Early vegetables without nitrates. Small crop rotation: what vegetables are the most early-ripening? A few words about growing

Only in winter do we begin to truly appreciate early varieties. As they say, radishes and tomatoes in winter are exotic. Cleaner than bananas and oranges ... So why not pick the earliest varieties of vegetables now to speed up your harvest next season?

Radishes in 18-20 days

The earliest vegetable is the radish. There are many early varieties. One even so and is called - 18 days. This, of course, is an exaggeration ... The earliest variety can be harvested after 20 days, and even then for beam products. That is, it can still grow and grow.

In 18 days, a radish can be completely formed only when optimal temperature. And this is in field conditions almost unrealistic. Against the backdrop of all sorts of new varieties and hybrids, most farmers who grow early produce prefer the Early Red variety.

Unpretentiousness, traditional color, good taste and the ability to give good yields both in the open field and under the film in 20 days ... What else is required? Well, lovers of delicate radishes plant the French breakfast variety.

Potato for 1.5 months

Early varieties of potatoes ripen in 90 days. That is, after three months they can already be removed. You can speed up the process a little by germinating the tubers before planting.

The event is useful: it greatly increases the yield, but troublesome. You can speed up the production of young potatoes with the help of super-early varieties. They appeared with us relatively recently, but managed to gain popularity.

Some do not even plant varieties of a different ripening period. In 40-45 days, the varieties Spring, Timo and Zhukovskaya early will yield. All of them have good taste and disease resistance.

Cucumber per month

Approximately 40-45 days is required for early harvest and cucumber varieties Topolek, Altai, Zozulya, Masha, Annushka, Nightingale. All of them manage to form the first greens during this time, moreover, they have good taste and high yields.

But if you want to harvest an even earlier harvest, plant gherkin hybrids with bunched fruiting: Bettina, Herman, Semcross ... They are unstable to diseases, but Zelentsy are already tied at the first knots. 20-25 days after germination - and you can make a salad.

But such early fruiting weakens the plants. Treat it by removing the first flowers (in regular varieties and hybrids, flowers on the first nodes are male - barren). Or make higher doses of manure.

Continue reading in the next issue

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How to shape a pepper

When two summer residents meet, one hears only talk about which variety has shown itself well, which seeds are good for nothing ... And everyone diligently remembers the names, although not new, but the most successful varieties. So we will focus on those that did not disappoint in the garden

CARROT

For food

We have nowhere to store carrots, so in winter we are content with what we buy in the store. But in the summer without carrots in any way. We plant varieties Carotel and Minicore. Others will not even try, these are quite satisfied. Sweet, very tasty, we love making carrot salads, Korean-style carrots, and just crunching fresh ones.

Konstantin Sabelnikov, Saratov

I want to tell you about a new variety of carrots that I discovered for myself. Last year, my wife and I chose seeds, attracted attention Carrot without core(it was written on the package, without another indication of the variety). We decided to try it and were very pleased. Like other varieties - planted, thinned, fertilized, watered in the same way.

Carrots were born smaller than all the others, but tasty, sweet. When you cut it, there really is no core, it looks homogeneous. It didn’t come to storage: the grandchildren ate everything in the fall, and my wife really liked making juice from it.

Nikolay Bezbedny, Vladimir

for storage

Very surprised and pleased us with a variety of carrots touchon. He was pleased with the fact that he is well preserved. But this year, we had force majeure circumstances: our cellar was flooded, all the ammunition was laid down for my mother-in-law, and her vegetables managed to freeze slightly. So we still eat Tushon - it did not affect the taste in any way!

Ilya Andreev, Gukovo, Rostov region

We used to plant only carrots Samson, the whole family likes it - red, juicy, almost no core. and kept well. The main thing is not to overdo it with fertilizers: it starts to crack badly. I experimented last year, I really liked the inscription on a bag of carrots Nantes 4 in granules that this is a bed for a lazy person.

And I, like any working person, have love for the dacha, but there is always not enough time. It is wonderful that carrots in granules do not need to be thinned out, the root crops were born juicy, powerful, everything is as smooth as a selection, the variety is very good in maturation. This year I have already bought Nantes 4 on the tape. They say that it is as trouble-free as in granules, the main thing is that after planting it is good to spill it so that the granules melt and the tape gets wet. To make carrots sweet, I feed them with potassium and magnesium. Once I brought in fresh organic matter and swore to do so in the future: the carrots became pale and unsweetened.

Irina Shvetsova, Chelyabinsk

CABBAGE

Cabbage for sauerkraut, storage

We are a cabbage family. We put special emphasis on late-ripening varieties in order to be stocked in winter. I really like cabbage sugar loaf. Suitable for pickling and storage. Heads of cabbage are all even, dense, one to one, without voids. Sweet, tasty and very juicy. The mass of heads of cabbage is 3-4 kg. A special plus - how much I grow, I never got sick. Good storage hybrid F1 Valentine, it does not crack, does not rot, and there is almost no stalk. For fermentation, the best - Amager 611: does not darken and does not lose elasticity. From the elite for many years we plant late grade F1 Lennox.

Yielding, plump, tiny stump. You look at the garden - you will admire, the handsome men stand one to one, and there are no problems with storage. I throw it into the vegetable pit and lies right up to the fresh harvest.

Elena Kiltenko, Voronezh

Cabbage varieties for salad, for food

Proven varieties from the early ones are F1 Transfer and Golden Hectare 1432. Heads up to 2 kg, tight. Very good for salads and cabbage soup. Recently suggested an interesting variety F1 Princess. It ripens early, but you can not cut everything at once, it sits wonderfully in the garden until autumn.

Lyudmila Kraevaya, Belgorod region

CUCUMBERS

Universal

From cucumbers I grow hybrids F1 German, F1 Claudia, F1 Masha.

They are well suited to our area: the cottage is located on former forest land. I plant both in the greenhouse and in the ground. The fruits are beautiful, tasty, do not outgrow, even if you come to the country for the weekend.

The best varieties cucumbers for salads

I have been planting a hybrid for many years. F1 Pro the harvest is always plentiful. Cucumbers are sweet, with a thin peel, small pimples, few seeds. I love bunch cucumbers, I plant hybrids F1 Moscow delicacy, F1 Connie- never let you down, and very tasty.

Victoria Stavskaya, Bryansk

TOMATOES

Varieties of tomatoes for greenhouses

I prefer tall varieties, although many do not like them because they require care. But they justify themselves with the harvest. I plant cherry Cherry They are so delicious that you can't stop eating.

I always plant a hybrid Parrot - ultra-early - the fruits ripen in 90-97 days. I also grow F1 Verlioka. It is up to 1.5 m tall, medium-sized fruits. Gives a harvest in any conditions.

Nina Ryabchikova, Pushkinsky district, Moscow region

Tomato varieties for open ground

I planted tomatoes from the Miracle Tomatoes series several times. They were advertised more for northern regions– 410 grow up huge size. But in the suburbs turned out ordinary tomatoes medium size. True, the harvest was large, despite the summer with temperature changes. They are not afraid of natural disasters.

Hybrids F1 Snowman, F1 Zenith, F1 Katrina suitable for all regions, they are also not afraid adverse conditions. Last summer it was hot, then the temperature dropped sharply, and these tomatoes grew as if nothing had happened. Very tasty. And they bear fruit for a very long time.

Nina Ryabchikova, Pushkinsky district. Moscow region

Varieties of tomatoes for salads

I have been doing tomatoes for a very long time, I plant a lot different varieties. Recommend Black cherry- the whole bush is strewn with maroon fruits, it looks like a waterfall. Very tasty. But they crack, you need to harvest on time.

Impossibly sweet cherry emerald tangerine - when the "cherries" ripen, they become almost transparent from green. Incredibly beautiful and delicious.

Irina Ivanova, Kalyazin

Varieties of tomatoes for pickling and canning

I love canning vegetables, especially tomatoes. I spin a lot. I plant specially Budenovka hybrids. F1 Pozharsky - give very big harvest. The fruits are medium, all the same size, very good for jars. I grow universal cherry tomatoes Monastic meal - incredibly tasty, suitable for salads and spins.

Nina Nechaeva, Klinsky district. Moscow region

PEPPERS

Varieties of peppers for growing in a greenhouse

Never disappointed Bell pepper F1 Red Bull NK.

Very good for stuffing, salads, various twists and lecho - thick walls are very juicy. The crop on the bush is small, but each pepper grows large, with a man's palm, so there are enough fruits. A variety of medium ripening. Unpretentious.

Victoria Stavskaya, Bryansk

Pepper varieties for processing

I've been doing peppers for 20 years. She grew a huge number of varieties and hybrids. AT last years settled on a hybrid F1 Mulatto- super-pepper purple color.

It is very good for stuffing, as its wall is 7.5 mm thick, the fruits are fleshy, juicy, very tasty. The variety is early. Plants grow up to 1 m high.

Any gardener wants to get vitamin products as soon as possible. Greens, radishes, onions - all these healthy vegetables grown in the open field can please caring summer residents with an early harvest in the second half of April.

The main thing is to know the necessary agricultural practices. Early vegetables need to be sown on time, covered, and suitable fast-ripening crops and early-ripening varieties should be selected.

There are several effective methods for obtaining an early harvest of vegetables:

1. Growing perennial crops (most often onions), which are the first to grow in the spring and delight with an early harvest. Perennial vegetable crops are a valuable source of the earliest harvest. All perennial vegetables are propagated by dividing the bush. They can also be propagated by seeds. Among perennial vegetables an early harvest is provided by onions, asparagus and rhubarb.

2. To get an early harvest, you need to select crops with a short growing season and early ripe varieties. Early vegetables with a short growing season include crops in which the period from germination to the start of harvesting a marketable crop is 20-80 days. Also, when buying seeds, pay attention to the maturity of the variety.

3. The use of special agrotechnical recommendations allows you to get a crop much earlier. Of the well-known agrotechnical methods, the use of greenhouses and temporary film shelters, winter crops and growing vegetables on ridges and ridges have shown the greatest efficiency.

4. The selection of a site for growing early vegetables also contributes to an earlier harvest. A plot with light-textured soil, not flooded, sheltered from northern winds, with a southern slope, is more favorable for early vegetables.

Early vegetables in the greenhouse

Unheated greenhouses can be used for early harvests various types, greenhouses and covering material. Glass, polycarbonate, film 100-180 microns thick are used as shelters.

In greenhouses, you can grow seedlings of many vegetable crops for open ground, which will speed up the production of a marketable crop. Greenhouses can also be used for direct harvesting, especially heat-loving crops (watermelon, melon, eggplant, pepper, tomato, etc.).

Growing early vegetables under cover

As a covering material, you can also use a film with a thickness of 40-60 microns and non-woven material such as lutrasil, agrotex, etc. You can cover both the soil (mulching) and the plants themselves (tunnel shelters). Mulching increases the temperature of the soil in the zone of the root system, fights weeds.

When creating tunnels, arcs made of metal, plastic, and willow shoots are used. A film or non-woven material is stretched over the arcs. The use of tunnels is especially effective on such heat-loving crops like watermelon and melon. Cucumbers, eggplants, peppers, zucchini and a number of other vegetables can be grown in the tunnels.

Podzimny sowing

The earliest possible harvest will give the sowing of vegetables before winter. Especially winter sowing is effective for carrots, parsley, black onion, lettuce, radish, dill. Seeds are sown in such a way that they swell, but do not begin to germinate (in the conditions of Primorye, this is the first five days of November).

In the spring, seeds ready for germination determine themselves favorable conditions and rise. This agricultural method accelerates the arrival of the crop by 2-3 weeks. At winter sowing the seeding rate is increased by 20-30%.

early vegetables in the garden

Accelerates emergence of shoots and profiling of the soil - arrangement of ridges and beds for cultivation of early vegetables. Ridges and ridges are better warmed by the sun, which means that seedlings will appear earlier and plants will develop faster.

Early varieties of vegetables

In addition to the fact that there are early ripening vegetables that, in any weather, give a harvest in a month, you can also pick up special early varieties. Then even heat-loving cucumbers, peppers and tomatoes will delight gardeners with early fruits.

early bow

First of all, this perennial bows. Batun onion is one of the earliest vegetable crops that retains its marketable condition. The slime onion has tasty, juicy leaves that are edible until the flowering phase. Also, chives leaves are tender at the beginning of the growing season, and then coarsen. Multi-tiered onion - early regrowth and early consumption. Ramson is an early perennial crop, both collected in the wild and grown in the country.

Asparagus

Asparagus eats juicy thick shoots that grow in spring. Both green shoots and bleached ones are used. Bleached shoots are obtained by hilling seedlings. When the comb reaches a height of 20-25 cm, and shoots appear, it is raked and juicy white shoots are removed.

Radish

The growing season for radishes is 20 to 40 days. Of the early varieties in the Far East, Zhara, 18 days, French breakfast, Yakhont, etc. are grown.

early salads

lettuce and his various forms have growing season 40-50 days.

Chinese cabbage, Chinese cabbage, salad mustard have a growing season of 50-60 days. The use of several dates for sowing lettuces allows you to create a conveyor for the supply of vitamin products, because lettuces can be sown in open ground from the end of March to the end of May.

Dill on greens

Agrotechnics from dill to greens differs in the seeding rates increased by 2-2.5 times. When sowing in the 1st-2nd decade of April, already at the end of June (beginning of July), vitamin products can be removed. For growing on greens, bushy dill varieties are best suited: Kibray, Umbrella, Uzbek 243, Superdukat and others.

early zucchini

Zucchini, squash, crooknecks are crops with a growing season of 45-55 days. When sowing in the third decade of May, production begins to arrive in the second half of July. From zucchini for early production, you can grow varieties (hybrids) - Belogor F1, Gribovskie 37, Zheltoplodny, Kaveli F1, Roller, Anchor, Kit (a variety of Far Eastern selection) and others.

Of the early varieties of squash, the most common are Disc, Umbrella, UFO white.

early beans

Vegetable beans are an early ripe, high-protein crop. Unripe beans (shoulder) are eaten when the seed reaches a diameter of 2-3 mm. From seedlings (June 1-5) to the start of bean harvesting (July 15-25), 45-55 days pass.

Breeding varieties of the central regions of Russia are widespread: Rant, Sekunda, Option, Saksa without fiber 615, etc. Among the varieties of selection of Primorskaya OOS, the most famous are Fedoseevna, Izumrudnaya, Solnechnaya.

early peas

The early varieties of vegetable peas include Alfa, Inexhaustible 195, Berkut, Early 301, Yurga, Sprinter, etc. They are often found in gardens, have a growing season (from germination to the achievement of technical ripeness of the blade) 40-45 days. Peas are a long-day crop, so the further south a variety is grown, the longer the growing season.

early cucumbers

For open ground in Primorye, early ripe cucumber varieties of the Far Eastern selection Khabar, Lotus, Cascade, Amurchonok, Surazhevsky can be recommended. When sowing in the third decade of May (seedlings appear on June 1-5), the harvest begins in the second decade of July (vegetation period 45-55 days).

In a monsoon climate Far East it is the cultivation of varieties of the Far Eastern selection that guarantees the harvest, since they are relatively resistant to false powdery mildew and bacteriosis.

Early varieties of cabbage

The earliest varieties of white cabbage are those whose vegetation lasts 70-80 days: Athlete F1, June, Malachite F1, Number One Gribovsky 147, Pandion F1, Solo F1, Surprise F1, Chessma F1, Express F1, etc.

Early varieties of tomatoes

In tomatoes, the growing season ranges from 70-80 days (Primorets, Summit, Iogen, Zhemchuzhinka, etc.) to 120-130 days.

Alexander KORNILOV,

candidate of agricultural sciences,

https://antonovsad.ru/kak-vyrastit-rannie-ovoshchi-1834/

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Lydia Prokoptseva 05/12/2015 | 3240

Your vegetables straight from the garden is wonderful. And the earliest ones are even better! Already in early May, you can harvest the first crop of greens and vegetables.

Read the article about what to plant in order to get the first vitamins as early as possible.

Variety of early vegetables

Radish ready to treat with root crops already 18-20 days after germination. The cold resistance of this crop is so great that it can be sown very early, without even waiting for the soil to completely thaw. If the bed has been dug up since autumn, it is enough to level it with a rake, draw rows and start sowing. Lightweight covering material, used to create more comfortable growing conditions, will protect against a sharp temperature drop during the day, fluctuations in soil moisture. And in early May, you can enjoy fresh crispy root crops. And to extend the time of eating radishes, it is recommended to sow several of its varieties. different term maturation.

A great addition to a radish salad would be spinach. In our country, it has not yet received proper distribution, and in many countries the beginning of May is called “spinach season”. Sown in the very first days of spring, it will give a quick and bountiful harvest.

Also responds positively to early sowing peas. sown in early dates, it is less prone to pests and will give its sweet harvest already in the first half of June. Sugar Peas, which can be eaten directly with juicy pods, ripen first. Vegetable varieties - a little later.

If you sow seedlings broccoli in early March, in June you can get its first harvest. And having cut off the main head, in a few days you can harvest the second and third (from side shoots) crop. A lot has been said about the benefits of this variety of cabbage. The possibility of obtaining an early harvest is another plus. Of all varieties cabbage broccoli- the fastest.

The earliest vegetables are perennials.

Annual vegetables need certain time to rise and gain strength. perennial crops, overwintered in the soil, with the beginning of spring quickly grow. Asparagus will be the first to emerge from the ground. Sown last year, it will show friendly shoots in May. cut off asparagus sprouts young, until they exceed 15-20 cm. Of course, you should not cut off all the shoots, you need to leave about a third of them so that the plant develops normally further. Every year the asparagus will grow stronger, giving more and more harvest.

Sorrel- this is already a traditional symbol of the onset of spring for the gardener. You can forget about it for the whole summer by planting it in a secluded corner of the site. But in the spring, the first green cabbage soup on the table marks the beginning of the garden season. It can be sown from spring to mid-summer, and harvested from next spring. To sorrel rose faster in the spring, and subsequently was less affected by pests, a bed with him in early spring(you can directly in the snow) sprinkled abundantly with ashes.

One of the first to ripen in spring rhubarb. This culture belongs to the same family as sorrel, however, in terms of its consumer properties, it is closer to apples. Rhubarb similar in taste and chemical composition. Yes, and they use it in the same way as apples: they cook compote, put it in pies and pancakes. And children love to just gnaw on peeled juicy petioles. So that the leaves, and accordingly rhubarb stalks grew thicker and more massive, it is recommended to break out its flower arrows.

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Early planting of vegetables country garden, as well as - autumn, contribute to more early collection harvest. Some vegetable crops require early landing spring (unless winter cultivation), so they should be planted in the garden as soon as the snow melts, the threat of frost passes and the earth warms up slightly. Cold-resistant vegetable crops are suitable for early sowing. You can start sowing carrots, nigella (one-year and two-year onions), table beets, some types of lettuce and radishes. If the seeds of carrots and black onions require a very early planting, then the agricultural technology of growing other vegetables requires a later planting. For example, you can get a good harvest of peas only by sowing seeds in warm soil, and if the seedlings of radishes and beets get frosts, it is possible that vegetables will lose their taste qualities.

Factors that help determine the real possibility of cultivation

Before sowing seeds in open country soil, it is necessary to determine the stages of work in order to ensure accelerated crop formation.

The main directions for obtaining a good harvest:

• Study of characteristic features varieties for early cultivation.
• Choice of vegetable crops for planting.
• Determining a landing site.
• Techniques to help speed up the formation of the crop.

Characteristic features of varieties of vegetables and herbs

For early sowing of vegetables, frost-resistant and cold-resistant varieties should be selected.

Frost-resistant varieties able to easily survive the winter. The development of plants begins at a temperature of +2 - 3 degrees. As soon as the snow begins to melt, foliage grows in plants, and frosts do not damage the above-ground part of vegetable crops. To frost-resistant varieties include horseradish, garlic, rhubarb, sorrel, onions.

Cold-resistant varieties: cabbage, green pea, beans, spinach, mustard leaf, dill, root vegetables, lettuce. These plants are able to survive a drop in temperature to -2-4 degrees. The optimal environment for good growth plants is considered a temperature of +18 + 20 degrees.

If we take into account the resistance of crops to cold conditions and the ability of seeds to germinate at a low positive temperature, it is possible to sow them in the country very early and get a harvest in the shortest possible time.

Choosing vegetables for early sowing

Planning for planting early vegetables should be carried out in accordance with regional climatic conditions and familiarize yourself with the requirements of crops for natural factors.

When and what variety to sow

To grow an early crop of vegetables in climate zone, in which frosts continue until May, you should select varieties of vegetables for sowing that can form a crop in the shortest possible time, that is, choose early-ripening varieties: you can plant seeds of spinach, watercress, leaf mustard, radish and dill. Their vegetation period lasts up to 30 days. With sorrel, rhubarb, tarragon, mint and horseradish root system and buds overwinter in the soil under the snow. Therefore, these plants grow immediately after the ground thaws.

In order to grow vegetables as soon as possible, it is required to sow kohlrabi, Peking cabbage, dill, summer radish, early and cauliflower in the early stages.

Self-seeding possible

Some vegetable crops such as carrots, parsley, dill and borage are self-seeding. During the winter, the seeds undergo natural stratification and give friendly shoots on the beds, which are not afraid of spring frosts. Hardened seedlings are obtained from such seeds. Early shoots provide rapid maturation of plantings.

On the cultivation of which vegetables in the garden to stop

Vegetables planted in the garden by early spring sowing should have time to produce a crop so that heat-loving vegetables can be planted in their place. Therefore, each owner must contribute to the early formation of the crop. To speed up seed germination, you can cover all crops with film material.

Radish

This vegetable can be grown in 3 stages, from the 1st to the 2nd and subsequent planting, a week should pass. For planting in the 3rd decade of April, March and May, the following radish varieties are suitable: "Dawn", "Heat", "Basis". In the spring, you can thicken the planting of radishes. As you grow, you need to collect large root crops, and then all the kids will catch up.

Planting radishes need top dressing: the first should pass after germination, the second - in a week. A solution is used to feed vegetables wood ash at the rate of 0.5 st. ash per 1 m plantings.

Parsley

On one bed, you can plant root parsley of the "Harvest", "Sugar" varieties, or curly leaf varieties of "Gertnerstolts", "Moscarauze". To obtain greenery in a short time, sowing seeds of vegetables in the country is carried out from late April to early May. You can speed up the germination of seeds by covering the bed with a film. When the first shoots appear, the covering material should be removed. Parsley is not afraid of lowering the temperature to -9 degrees.

Root parsley should not be planted too densely, as it grows and develops poorly, but curly will give good greens and with dense landings.

Dill

This vegetable crop is recommended to be planted in stages. The first planting is carried out in early spring, then, in order to obtain flowering dill, which is used for harvesting, the Gribovsky variety is planted in May. To obtain green mass in the middle of summer, varieties "Superdukat", "Lesnogorodsky", "Kibray" are planted.

Dry seeds give slow shoots, only after 2 weeks you can see the sprouting sprouts. To speed up the germination of vegetable seeds, you need to heat them. To do this, the water is heated to 50 degrees and the seeds are placed in it for 20 minutes, after which they are soaked in ordinary water for 2-3 days. Water needs to be changed several times a day, make sure that it does not sour. After sowing, the bed is covered with a film. Early varieties of dill are not afraid of lowering the temperature to +5 - 8 degrees. During the growing season, early varieties of dill need to be fed with organic matter 2 times.

Carrot

A vegetable crop with early sowing of seeds in a country garden gives a good harvest by the month of August. It is pointless to leave it in the garden and continue to grow root crops until the fall, as their quality will decrease, the carrots will crack or become "fluffy" (there will appear a large number of small roots).

To be with carrots in the summer, you need to sow seeds the following varieties: "Cannery", "Artek". As soon as the roots turn bright orange tone, they can be eaten. Mid-season varieties of carrots "Nantskaya", "Vitaminnaya", "Losinoostrovskaya" are well stored, it is necessary to plant the seeds of these varieties of vegetables at the end of May - the first decade of June.

To know how many beds of carrots to plant so that the crop is enough for the whole winter, you need to proceed from the fact that up to 7 kg of carrots can be obtained from 1 meter of a narrow bed.

radish

Vegetable crops are in demand in early spring and in winter, that is, at a time when there are few vegetables. In order to have an early harvest of radish, it is required to sow the crop in the garden as early as possible. If the radish is planned to be sent to the basement for storage, it is better to plant the seeds in June. Good varieties are "Sudarushka", "Odesskaya 5". It is possible to get a harvest in a month and a half.

The growing season for the Winter round black radish lasts 75-95 days. Sowing seeds should be carried out in early July, and harvest as the root crops ripen.

Onion

At seedling method cultivation of onion from sets, the crop can be harvested in 1 year. To prevent the formation of arrows in vegetables, it is recommended to soak the sevok in a saturated solution of potassium permanganate and hold for 10 minutes. Then place the bulbs in wet sawdust for 2 days. Before placing the sevka in seedling boxes from the bulbs you need to remove the dark "shirt". Planted in the garden in mid-May.

Spring garlic

The best varieties of garlic, such as Aleisky and Gafuriysky, need to be planted in mid-April. When planting, do not deepen the cloves too much. By the end of August, you can harvest.

Techniques for the formation of an early harvest of vegetables

Plants during the growing season are affected by many natural factors, which are determined by the climatic conditions of a certain region. Moreover, these factors can have both a beneficial effect and contribute to the growth of vegetables, and a negative one, which will manifest itself in slow growth and low yields.

Therefore, in order to increase the yield, one should know the agricultural technology of growing vegetables, their exactingness to natural conditions, and apply the knowledge gained in practice, that is, regulate the ripening process.

tillage

To be sure of getting a harvest, you need to know how to properly cultivate the soil for early sowing vegetables. Seeds need to be planted in moist soil, if the moisture has evaporated, then time has been lost. The site needs to be dug up and prepared in the fall, spring digging is undesirable. After sowing the seeds, it is recommended to compact the bed with a board (skating rink). Thus, the seeds will be in better contact with the soil, and soil moisture will gradually rise from the lower layers of the soil to the upper ones.

Watering and shelter

A big plus is watering the soil before planting vegetables. The grooves prepared for planting are watered abundantly, the water is allowed to soak, the seeds are laid out and sprinkled with soil or mulched with peat or humus.

You can speed up the emergence of seedlings if the beds are covered nonwoven fabric(film). But in order to avoid the appearance of burns on young sprouts, it is required to remove the covering material in a timely manner.

It should be noted that the root system of a number of vegetables is superficial and is located in the upper fertile layer soil. These include leaf spinach, lettuce, radish, watercress, leaf mustard. These varieties ripen quickly, provided that they grow in a highly fertile soil layer, with a sufficient amount of necessary substances.

Mulching

It is important to mulch the soil. This will not only protect the planting from weeds, but also help retain moisture in top layer soil. It is possible to carry out mulching of the surface layer with humus, the remains of a dark film or mulch paper. When sowing vegetables early to obtain good harvest we mulch the holes with peat or humus.

Proper plant care

Many summer gardeners use the so-called surgical care techniques, during which the tops, main and lateral stems, and extra ovaries are removed. Reception does not allow the plant to spend all its strength and useful material for growing greenery. Thus, fruiting increases, but yield decreases. Reception gives a significant effect only when carried out in a timely manner. Pasynkovanie tomatoes carried out on initial stage the development of stepchildren in vegetables, otherwise the plant can be damaged.

Pinching or pinching is used for pumpkin, tomatoes, melon, cucumbers, watermelon. As a result of the removal of the upper kidney, side shoots on which female flowers are formed in large numbers.

The described techniques help to form a plant and get high yield at an early date.

Spring garlic and rhubarb form flower stalks during growth, if they are cut in time, the harvest will be better.

Frost protection

When sowing vegetables early, it is necessary to protect the first shoots from low temperatures and frost. There are several such methods of protection against the adverse effects of natural conditions. Summer residents choose a warmer area for early sowing, add organic matter to the soil in high doses, smoke plantings before frost.

To reduce the negative impact low temperatures for planting, it is recommended to shed the beds in the late evening. Many gardeners are perplexed why watering, because moist soil will freeze faster. The effectiveness of this method is explained by the fact that during the evening watering the soil receives moisture, as a result of which it cools more slowly, as moisture evaporates. The heat released from the soil during evaporation warms the vegetable plantations.

The climate of the growing area

Early planting of vegetables depends on regional climatic conditions where the cottage or garden is located, and the soil composition of the soil. Therefore, when choosing varieties for early planting, it is necessary to repel the characteristics of your region. One thing can be said that with early sowing of vegetable crops, the plants are more hardy and suffer less from pests and diseases.