Crab salad with carrots. How to cook a salad with crab sticks and carrots

Step-by-step recipes for making crab salad with carrots: with eggs, potatoes and mayonnaise in the original serving, whipped up in fifteen minutes, with Korean-style carrots, boiled carrots and cheese, with champignons

2018-01-14 Irina Naumova

Grade
prescription

3456

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

6 gr.

carbohydrates

9 gr.

117 kcal.

Option 1: Classic Crab Carrot Salad Recipe

Crab sticks or meat, carrots and eggs are often added to regular or holiday salads. And why not make these ingredients the basis for your favorite dish? Add potatoes, season with mayonnaise and you get a hearty and tasty salad formed in layers. In addition to taste, a lot depends on the presentation. We will decorate a beautiful treat that is rightfully considered a classic on a festive table or a family dinner.

Ingredients:

gr crab sticks - 2/3 pack:
carrots - eighty gr;
potatoes - three hundred gr;
eggs of the first grade - three pieces;
mayonnaise "Light" - one hundred gr.

Step-by-step recipe for crab salad with carrots

Thoroughly wash potato tubers from dirt under running water, use a dishwashing sponge. Boil directly in the skin until tender. If you want to salt the potatoes, this is done after the water boils.

When the tubers are completely ready, drain the boiling water and cool the root crops. It is best to put the pan on the balcony.

Wash the eggs from the remnants of litter and dirt, cook in a separate ladle or saucepan, also in salted water over low heat. To quickly cool after boiling, fill them with ice water.

We take out the crab sticks from the package, take the required amount and cut it arbitrarily. The slices should be medium in size. If cut too finely, they will not be felt in the salad.

We rub the boiled peeled potatoes on a coarse grater and distribute half with our hands to the bottom of a flat salad bowl.

Sprinkle chopped crab sticks over the potatoes.

We clean the eggs from the shell, cut in half. Proteins rub on a grater, evenly distributed.

Then lay out the second part of the potato.

Peel and grate the carrots, put them on top of the potatoes.

Lubricate with mayonnaise and sprinkle with grated yolk on a fine grater.

Note: If you want a juicier salad, brush each layer with a little mayonnaise.

Option 2: Quick Crab Carrot Salad Recipe

Prepare a delicious salad in just fifteen minutes. The minimum number of ingredients, and the salad will turn out tasty and healthy. The recipe is for four servings of the finished dish.

Ingredients:

eggs - 2pcs;
carrots - 150 gr;
four cloves of garlic;
mayonnaise "Provencal" - two tablespoons;
five crab sticks or pieces of crab meat.

How to quickly cook crab salad with carrots

We clean the carrots from the top layer, wash and grate.

Hard boil the eggs for fifteen minutes, cool and remove the shell. For this cooking option, it is better to grate them.

Crab sticks can be put in the freezer in advance and grated or simply chopped with a knife.

Mix everything and season with mayonnaise along with crushed garlic.

Transfer the finished treat to a salad bowl.

Option 3: Salad with crab sticks and carrots in Korean

Interesting and spicy salad. It doesn't take long to prepare, and it's delicious. Korean-style carrots have a slightly spicy and spicy taste, they perfectly complement the rest of the ingredients. And crab sticks will add lightness and tenderness.

Ingredients:

crab sticks - eight pieces;
two hundred grams of carrots in Korean;
three chicken eggs;
1/2 can of canned corn;
fresh cucumbers - two pieces;
one hundred grams of classic mayonnaise.

How to cook

Boil eggs, cover with cold tap water, cool. Shell particles are best removed if you clean the eggs directly in the water.

Cut into small pieces with a knife.

Wash fresh cucumbers, cut into small cubes.

Open a jar of corn, drain the liquid and put half or more in a large bowl.

Add eggs, cucumber there.

Crab sticks cut into thin rings, pour into a bowl.

If the Korean carrot is very long, chop it with a knife. Add to salad bowl.

Put mayonnaise and mix everything.

It is good if you leave it in the refrigerator for half an hour, and only then transfer it to a salad bowl. Carrots will give juice, and all the ingredients will soak, get a piquant taste.

Option 4: Salad with crab sticks and carrots with cheese

According to this recipe, carrots will be boiled and then added to the salad. We complement the treat with cheese, herbs and cucumber with corn. A fresh and light salad that can be served both for a family dinner and a festive table.

Ingredients:

crab sticks - two hundred gr;
one carrot;
one fresh cucumber;
"Russian" cheese - one hundred gr;
half a bunch of dill;
half a bunch of green onions;
floors cans of canned corn;
ninety grams of mayonnaise;
salt and black pepper - two pinches each.

Step by step recipe

Wash the carrots, boil until soft and cool. Then remove the top layer with a vegetable peeler and cut it into cubes.

In a large bowl, we send diced cheese and fresh cucumber to the carrots.

We take out the crab sticks from the package and cut them into the same cubes.

Rinse and chop the greens, put in a bowl.

Open a jar of corn, drain the juice and transfer to a salad bowl.

Add mayonnaise, you can salt a little, pepper and mix everything well.

Transfer the finished salad to a beautiful dish. Along the edges, you can lay out cucumber rings, and on the other hand, crab sticks cut into circles. Put a sprig of dill in the middle.

Option 5: Salad with crab sticks and carrots with champignons

Mushrooms are always appropriate in almost any salad. They will need to be fried a little, and then added to the finished dish. We will fill with low-fat yogurt together with mayonnaise.

Ingredients:

five hundred grams of fresh champignons;
one head of onion;
a quarter kg of crab sticks;
one carrot;
a jar of corn;
one hundred grams of yogurt;
two table spoons of draining vegetable oil.

How to cook

Carrots need to be washed, boiled and cooled. Then remove the top layer and grate.

Rinse mushrooms, remove particles of earth and cut into plates. We first stew them in a dry hot frying pan so that all the liquid comes out. Then add a little vegetable oil and fry until lightly browned.

Salt and pepper the mushrooms while frying.

Finely chop the crab sticks with a sharp knife.

Drain any liquid from the corn and place in a salad bowl.

We clean the onion from the husk, cut off the base and finely chop. You can take a regular or red onion. Add to corn along with chopsticks.

If the mushrooms have cooled down, get rid of the oil and put the mushrooms in a salad bowl.

We fill everything with yogurt and mix.

Note to the hostess: Such a salad can be prepared in layers, spreading each layer with yogurt. This salad should be put in the refrigerator for a couple of hours so that it is better soaked.

The sequence of layers is as follows: mushrooms - carrots - crab sticks - onion - corn. Lubricate each layer with low-fat yogurt.

Corn can be left on the top layer or also smeared with yogurt. Then put the rings of crab sticks on the dressing, forming circles from the edges to the center.

Option 6: Crab Salad with Carrots and Chinese Cabbage

Light salad with Beijing cabbage, carrots, crab sticks, eggs and herbs. It is prepared easily and quickly, it will not leave anyone indifferent.

Ingredients:

Beijing cabbage - one hundred and fifty gr;
crab sticks - one hundred and fifty gr;
three eggs
carrots - 80 gr;
fifty grams of mayonnaise;
two tables of fresh herbs (dill and parsley).

Step by step recipe

Boil the eggs, then cool, remove the shell and cut into small cubes.

My carrots, clean from the top layer and rub on a coarse grater.

Chop the crab sticks randomly. If you bought not sticks, but crab meat, you can simply disassemble it into fibers or tear it with your hands.

Remove the upper leaves from Beijing cabbage, rinse the head of cabbage under water and finely chop with a knife.

It is more convenient to tear off two or three leaves, put them on a cutting board, cut first along into two or three parts, and then across.

You can also just pick it up with your hands.

Rinse and chop dill and parsley.

We mix all the ingredients in a salad bowl, season with mayonnaise. Stir again and try. You can salt a little if you like.

If you do not like mayonnaise salads, you can season with low-fat yogurt or sour cream.

We suggest you prepare a salad with crab sticks and carrots right now. Salads with the addition of crab sticks are perhaps the most popular today. Crab sticks are an affordable and cheap product that is loved by many, so no one will be surprised by the incredible variety of all kinds of snacks, salads and sauces with it.

We suggest you try the version of crab salad with grated raw apples and carrots. Such a salad, due to simple and commonly available ingredients, is certainly the most suitable for an everyday meal. If you do not like any products in the salad, then replace them to your liking, since you can experiment with such a product as crab sticks indefinitely, and in most cases the salad will still turn out to be very tasty.

Prepare salads of crab sticks and meat for lunch or dinner. They perfectly satisfy the feeling of hunger (the nutritional value of crab sticks is quite low, but the calorie content of the salad will be high due to the addition of boiled eggs, sausage, mayonnaise and other ingredients of your choice), they are tasty and do not take much time to prepare. Pay attention to the classic, which is prepared very quickly.

Important: salt is usually not put in crab salads, since the crab sticks themselves contain a sufficient amount of salt and spices.

What you need for a salad with crab sticks and carrots:

1. Crab sticks - 200 gr.
2. Boiled egg - 4 pcs.
3. Raw fresh carrots - 1 pc.
4. Juicy sweet and sour apple - 1 pc.
5. Canned corn - 1 can
6. Mayonnaise for dressing

How to cook a salad with crab sticks and carrots:

1. Grate washed and peeled carrots on a fine grater, peeled apple, eggs and crab sticks on a coarse grater.

2. The ingredients are prepared. We begin to spread them in layers on a dish. We spread the grated carrots with the bottom layer, coat it with mayonnaise, the grated eggs go with the second layer, we also soak the layer with mayonnaise. The third and fourth layers - grated apple and crab sticks, coat both layers with mayonnaise. Sprinkle corn with the top layer, do not soak it with mayonnaise, as it is a decoration for the salad.

3. Ours is ready. Place it in the refrigerator for two hours before serving.

It is interesting:
were first invented in Japan in 1973, appeared in Russia and other CIS countries in 1991. Most consumers are well aware of the fact that, despite their name, crab sticks do not contain crab meat at all, but are made from processed surimi fish protein (shredded fillet of white ocean fish) or vegetable (soy) and egg protein. If you want the salad to be tastier, then try to buy crab sticks from surimi. Although it is not easy to find such on the Russian market, since Russia mainly buys Chinese products, consisting of soy crab sticks.

Salad crab sticks, rice has long been loved by housewives, because cooking is nothing complicated.
Therefore, the list of snacks, which include these two components, is quite extensive. There are even some cooking tricks. For example, a salad with crab sticks - the calorie content can be reduced by adding sour cream or yogurt instead of mayonnaise. Please yourself with other options for the dish, make or.

This salad is very easy to prepare, and in the composition you will find only inexpensive products. On the table, the appetizer looks elegant. Your guests will be delighted.

Crab Salad Ingredients:

150 gr. crab sticks;
1 carrot;
3 potatoes;
6 eggs;
50-70 gr. mayonnaise.

Crab stick salad - recipe:

Wash and boil potatoes. peel the cooled root crops and cut into cubes.
Wash carrots, peel, grate.
Lay out the products in layers in the prepared dish, not forgetting to grease each product with mayonnaise.
The sequence of layers: potatoes, crab sticks, 2/3 grated proteins, carrots, remaining proteins, yolks.

Recipe for crab sticks with carrots

Very tasty dish almost restaurant level. Perfect for lean and diet food, because. does not contain mayonnaise and eggs in the recipe.

Salad with crab sticks - ingredients:

0.5 kg of champignons;
1 onion;
250 gr. crab sticks;
1 carrot;
1 can of corn (canned);
4 tbsp low-fat yogurt;
2 pinches of salt and pepper;
2 tbsp vegetable oil.

How to make crab salad recipe:

Wash and boil the carrots, peel, grate.
Wash mushrooms, peel, cut into pieces. Fry the mushrooms in a frying pan with the addition of oil. Season to taste with salt and pepper.
Crab sticks or meat cut into small pieces.
Drain the corn from the jar in a colander, wait until the excess liquid drains.
Peel the onion, chop.
Gather lettuce in layers, brushing each item (except the last) with yogurt.
Assembly sequence: mushrooms, carrots, crab sticks, onions, corn.

Crab salad with Beijing cabbage and carrots

For a hearty everyday lunch, an inexpensive salad with crab sticks and fresh vegetables is suitable.

A set of products for 4 servings:

130 gr. Beijing cabbage;
130 gr. crab sticks;
3 eggs;
70 gr. carrots;
70 gr. mayonnaise;
20 gr. greenery.

Cooking instruction:

Wash, peel and grate the carrots.
Defrost crab sticks, chop.
Boil the eggs, then pour cold water and wait until it cools completely. Then remove the shell, cut into cubes.
Remove the top leaves from the cabbage, rinse the head and chop.
Rinse greens, chop.
Mix all the ingredients in a salad bowl, season with mayonnaise and mix. You can add salt and spices to taste.

Salad with crab sticks and Korean carrots

Such a bright salad can be served to guests or prepared for a family dinner. Korean carrots make the dish crispy and a little spicy. But corn saturates the taste with a delicate sweetness.

A set of products for 4 servings:

150 gr. crab sticks;
6 pcs. eggs;
100 gr. Korean carrots;
200 gr. canned corn;
4 tbsp mayonnaise.

Salad with Korean carrots and crab sticks:

Boil eggs, then cool and peel, divide into yolks and whites, grate.
Throw the corn out of the jar into a colander, wait until the excess liquid drains.
Squeeze the marinade from Korean carrots, shorten the strips.
You need to collect the salad in layers, smearing each product with mayonnaise.
Assembly sequence: corn, crab sticks, squirrels, carrots, yolks.
If desired, you can decorate the appetizer with herbs, slices of vegetables or quail eggs.

Crab salad with Korean carrots

Light and appetizing cocktail salad is perfect as an appetizer. The dish is easy to prepare and looks solemn.

A set of products for 4 servings:

12-16 crab sticks;
120 gr. Korean carrot;
120 gr. Dutch cheese;
6 eggs;
4 tbsp sour cream;
4 tbsp mayonnaise;
8-12 sprigs of greens.

Crab stick salad with corn - recipe:

Defrost sticks, finely chop.
Boil eggs, cool, peel, grate.
Squeeze the Korean carrot with your hands from excess marinade, shorten the strips.
Grate a piece of hard cheese.
Mix mayonnaise with sour cream, add spices and ground garlic if desired.
Spread the dish in layers, lubricating all the products with sauce: crab sticks, eggs, carrots, cheese.

Salad of crab sticks and rice

From a small set of products you get a tasty and satisfying salad.

A set of products for 4 servings:

200 gr. crab sticks;
1 onion;
0.5 st. raw rice;
100 gr. mayonnaise;
1 carrot;
1 tbsp table vinegar;
1 tsp Sahara;
1 tsp salt.

Salad with crab sticks and rice recipe:

Rinse rice, boil, then drain in a colander and rinse with water.
Peel the onion from the husk, marinate in a mixture of vinegar, sugar and salt.
Wash carrots, peel, grate. Press the mass a little with your hands.
Cut thawed crab sticks into small cubes.
Combine all ingredients in a salad bowl, season with mayonnaise and mix. Add spices if necessary.

Crab salad is stored no more than 24 hours. If you want to make the taste of the dish more piquant, then you can add a little mixture of peppers, a couple of cloves of garlic or a drop of lemon juice. You can experiment endlessly with various additives and ingredients. Therefore, success to you in your culinary adventures and bon appetit!

And here's another version of the popular crab salad. This time, crab salad with carrots will delight not only with its bright color, but also with a new taste. Boiled carrots in crab salad, cut into pretty cubes, give the dish a nice sweet touch. And green onions, also added to crab salad, make the salad brighter and more interesting. All the ingredients combined their tastes so well that this salad with carrots and crab sticks simply cannot but be liked.

I really love salads such as today's crab carrot salad because they are very easy and simple to prepare. The ingredients are cut in just 5 minutes. The same eggs and in our case, carrots can be boiled in advance, which will also facilitate cooking. A salad with carrots and crab sticks turns out to be truly festive and elegant, it personally reminded me of a bright mosaic. And no matter how much I loved, I sincerely fell in love with this salad with carrots.

On the nose of the New Year and I suggest not to ignore this crab salad with carrots. I assure you, he deserves special attention. And now I propose to go directly to the recipe for making a salad with carrots and crab sticks, and photos with cooking steps will set you on the right culinary wave.

Cooking time: 30 minutes

Servings - 6-8

Ingredients:

200 g crab sticks
3 eggs
1 large carrot
can of canned corn
green onions (3-4 pcs.)
5 tbsp mayonnaise
0.5 tsp salt
ground black pepper

Salad with carrots and crab sticks, step by step recipe with photo

Defrost 200 g crab sticks (in case they were previously frozen). For this crab salad with carrots, we will cut all the ingredients into cubes, and the sticks are no exception. Cut each crab stick in half lengthwise, and then cut across into cubes.

Three hard-boiled eggs are also cut into cubes.

Wash and chop the green onion, but not very finely.

Drain liquid from corn.

How to boil carrots for this salad. For this amount of ingredients, you need one large carrot or two medium ones. Boil the unpeeled carrots in a sufficient amount of water for this. Approximate cooking time is 1 hour, but keep in mind that the cooking time will depend on the size of the carrots.