When is the best time to plant greens? How and when to plant dill and parsley

Helpful Hints

edible greens- a wonderful and very useful food supplement to which we are all accustomed: parsley, dill, basil, cilantro, celery and other herbs give a unique aroma and taste to our usual daily dishes. It turns out that they can be grown on the windowsill all year round, if you know some secrets which I would like to talk about today.

When choosing dishes, it is better to pay attention to plastic containers, wooden boxes often leak. It is possible to use one long container for different types of herbs, however, be aware that some herbs do not mix well with each other, as they require more or less watering.

In a wide bowl with soil, you can plant immediately several types of greenery, but it is better if southern herbs such as marjoram, oregano or thyme, will grow in separate dishes. Parsley, dill, celery quite get along side by side in one pot.

Grass soil should be earth, peat, river sand and sawdust in equal proportions. Expanded clay or stones should be placed at the bottom of the dishes as drainage.

How to grow onions for greens?

Easiest to grow on a windowsill green onion: for it can be used water, not soil. Pour settled water into a jar, place an onion previously scalded with boiling water on top. Make sure only the roots touch the water.

Across a short time the bulb will shoot green arrows which should be trimmed as needed. The arrows will continue to grow until the bulb shriveles. Remember to change the water regularly.

It is not necessary to use the usual glass jars. Some housewives adapted as containers juice packaging:

Or plastic egg packaging:

Or plastic bottle with cut holes:

green onion grows well in containers with soil depth from 7 centimeters and more. Onions love light, so it's best to place containers in a bright south window. If you have dark apartment, you will have to install additional lighting. In poor light, a finished bow will not have a rich taste and will not contain those useful material which must have.

small bulb bulbs about 2 centimeters in diameter can be used for forcing on a pen. They can be bought ready-made, or assembled on own site in summer. It is good to water the earth in containers, and then lower the bulbs into it at a distance 2 centimeters apart so that half of the bulb is in the ground.

The first onion feathers should appear pretty soon. Should water the earth so that it doesn't dry out. You can start the first cut of the onion in 3 weeks after landing.

Greens at home: how to grow dill and parsley at home?

Dill very unpretentious and easy to grow, however, in order for the herb to be ready for use, it will take about 1.5 months. In order for the harvest to be good, it is necessary to water the grass a lot and provide it good lighting. IN winter time you may need additional daylight lamp. It is also a good idea to feed the plants with mineral fertilizers for indoor plants.

Parsley also grows well on the windowsill, but before sowing, the seeds should leave in water for a day. This is necessary so that everyone essential oils interfering fast shoot, disappeared. After that, you need to sow the seeds to a depth of about 0.5 centimeters. Until the first sprouts appear from the ground, leave the dish with the seeds in a dark place.

Plants need to be watered every day. So that the shoots do not interfere with each other's growth, they need to be thinned out. After the first harvest, parsley should be fed with mineral fertilizers.

Homemade greens: how to grow lettuce on the windowsill?

Watercress grows very fast already on the 5th day after sowing shoots can be seen. This plant is very unpretentious and can grow even without soil: on wet sawdust, napkins or cloth. You can already harvest 2-3 weeks after sowing.

Seeds are planted at a depth of about 0.5 centimeters rows, the distance between which is about 10 centimeters, they are immediately watered and placed in a dark place. After the emergence of shoots, you need to put the salad on the windowsill. Salad loves spraying, ventilated room, good watering. You also need to make sure that the soil was loose all the time if lettuce grows in the ground.

How to grow herbs on the windowsill: basil

Basil- a very fragrant herb that is widely used in Mediterranean cuisine. The plant is very thermophilic and photophilous. If you grow basil in winter, it will need additional lighting. This grass is also very fond of moisture, so it needs to be watered every day and only in the morning.

You can sow seeds in pots for ordinary flowers. After seed germination, it is better to feed the plant complex fertilizers. So that the sprouts do not interfere with each other, it is better to plant them. If the basil starts to bloom, remove the peduncle to prolong the life of the plant.

Moon Tips: When growing herbs at home, remember to follow the lunar rhythms. Since we eat leaves, we should definitely sow herbs on the growing moon so that they gain strength and energy goes into the growth of shoots. In order for herbs to sprout quickly, it is better to sow them in days of Fire (Aries, Leo, Sagittarius), as well as in days of Water (Cancer, Scorpio, Pisces).

Avoid watering plants days of Air (Gemini, Libra, Aquarius). If the grass does not require daily watering, choose water days when the moon is in signs of Cancer, Scorpio or Pisces.

Good days for planting herbs at home this summer: June 10-14, June 19-22, July 9-11, July 17-20, August 3-5, August 13-16, 2013

Lucky days for harvesting herbs from the windowsill this summer: June 9-11, June 19-21, July 16-18, August 13-14, 2013

All lunar calendars for plants with detailed description for each day can be found in the section Helpful Hints. We print them monthly for each subsequent month.

It's a paradox, but for some people, parsley and dill grow like weeds, appearing in neighboring beds with other crops. And someone has already tried many options, and the plants grow weak and painful. Despite the unpretentiousness of these garden crops, not everyone gets a good fragrant harvest. For achievement positive results, you need to learn how to properly prepare the seeds for planting. Growing greens also has some subtleties.

This is the spice most loved by the Russians. Parsley leaves are eaten, used to decorate dishes, added to preservation, make healing infusions and decoctions. Used for food leafy or curly plant. In salting goes root parsley.

Soil for sowing parsley prepare and loosen. Grass is planted in April, or in autumn, in November. A place for parsley can be in the sun, or in the shade. Naturally, seedlings will rise earlier under the sun's rays. However, there is a chance to burn the leaves. Excessive hot sun damages plants. Seeds must be wrapped in damp gauze for several days. As soon as the seeds hatch, we proceed to planting.

We prepare the land for sowing in the fall. We feed the soil with mineral fertilizers, in the spring we additionally add potassium-phosphorus fertilizers, you can use urea and ammonium nitrate. In the garden we create grooves 1.5 cm deep, the distance between them is about 10 cm.

Sowing seeds and planting seedlings

To obtain a constant harvest, the seeds are sown in certain stages once every 2 weeks. Seedlings need to be thinned out. For the root variety, the distance between the greens is from 7 to 15 cm, for leafy species about 20 cm, parsley needs frequent watering, as soon as you have harvested the seedlings, spill the beds with water.

Instead of seeds, you can plant seedlings. Parsley is a biennial plant. If you do the forcing of greenery in the winter, in the spring you can get early harvest. Several seedlings, bury in high bed at the beginning of spring. Before planting, parsley roots are stored in the basement in wet sand. Leaf species can be planted at the end of March, it will grow for a long time, but after a month, bushes will appear. Seedlings are grown in a bright place. And already in May it will be possible to feast on fresh herbs.

Parsley tolerates frost well. She endures minus temperature up to 7 degrees, and even after frost, plant growth continues. Root parsley is harvested with carrots in late autumn. Storage takes place in the cellar, the root is put in boxes with sand so that it does not dry out. Seeds of such a culture after collection are stored for about three years.

parsley varieties

Growing dill

For a bountiful harvest, prepare seeds. We put the seed grains in gauze and keep in a humid environment for three days. If you change the water up to five times a day, the sprouts will hatch faster. The water temperature should be +50 degrees.

After this treatment, spread the seeds on a cloth and cover with steamed sawdust. You can use a wet cloth. We leave for 3-4 days. Before sowing, the seeds are dried for half an hour. We plant dill in April, after the complete disappearance of the snow mass. Dill growth starts from a temperature regime of +3, but more comfortable conditions for active growth at + 15–20 degrees.

We prepare the ground in the fall. We dig, we fertilize. In the spring, it is necessary to level the soil and make grooves. Depth is about 2 cm, distance 20 cm We water the soil and pour out the seeds, then sprinkle with earth, slightly crushing the groove. We do not water the crops, the seeds can go deep with the water.

dill sowing on the sunny side. For early flowering, frequent watering. Do not forget to thin out, make a distance of 10 cm. This is necessary so that the dill begins to grow in width, and not in height. During growth, this greenery does not need to be fed.

Dill is an early ripening crop. If yellowness appears on the greens, this means that there is not enough nitrogen. After 4 weeks, you can harvest. Dill is removed from the ground along with the root mass. The height of the greenery should be no more than 30 cm.

Dill varieties

In Russian cuisine, greens most often mean dill, cockerel, and green onions. That is, these are those green herbs that are spices.

Despite the seeming ease of cultivation, these plants have their own characteristics, which we will discuss below.

Growing greens. Selection of planting material, seeds

Parsley. Biennial plant. Has two types: root(root cone-shaped, thickened) and sheet(root thin, curved). Each species has its own varieties. Possesses the increased frost resistance (takes out to - 10 °C). The crop can be harvested from early spring to late autumn. The necessary conditions for this are very simple. Landing is recommended to be carried out at a certain frequency, for example, every three weeks. To do this, in the prepared beds we make grooves 1-2 cm deep at a distance of 15 cm from each other. The first sprouts should appear from 9 to 15 days. Parsley is not covered for the winter. The basics of care are quite simple: exercise watering greenery in the evening, thin out when 1-2 leaves of the plant appear (the first time you need to leave a distance of 3 cm, after a couple of weeks we increase the distance to 10 cm), remove weeds and loosen the soil. As for top dressing, if you have fertilized the soil, you do not need to take any additional action. And if something bothered you, then during the growing season, parsley can be fed with nitrogen fertilizers.

Parsley varieties, in fact, are not so many. You can easily choose seeds for growing greens according to your taste and desire. The most popular: Sugar, Leafy, Ordinary, Curly.

Dill. annual herbaceous plant. The necessary conditions for growing this herb are similar to those for parsley. Seeds can germinate already at -4°C. That is, already in April, you can start planting seeds in open ground. If frosts are expected, then the seedlings must be covered with protective material. The greens of plants planted in autumn can be cut two weeks earlier. Dill loves sunlight and constant watering, i.e. wet soil. To given plant has not turned into an ordinary weed, select a separate bed for it. Also, the features of care include thinning seedlings that have reached about 6 cm in height. The final distance from each other should be approximately 20 cm.

Dill varieties differ little from each other in taste and aroma. The main difference in terms of maturation:

Early ripe (Gribovsky, Far, Aurora);

Mid-season Lesnogorodsky, Bushy, Abundantly deciduous);

Late ripening (Alligator, Kibray, Dill).

green onion. Biennial and perennial herbaceous plant of the bulbous family. Unpretentious to climatic conditions and is easy to care for. Different varieties greens are grown in approximately the same way with the same necessary conditions. For planting, take a bulb of medium or small size. big onion will take up a lot of space and the pen will take longer to eject. Onions can be planted in open ground in autumn before frost, or in early spring. The place should be chosen sunny and dry. Watering should be carried out regularly, preventing the soil from drying out. Before planting, it is recommended to soak the bulbs in warm water during the day and cut off the top from them. It is believed that thanks to these simple actions, the forcing of onions to greens will happen faster and the yield will increase. Most often, onions are planted so-called. in a strip method, in which the bulbs are placed at a distance of 2-5 cm from each other between rows located approximately at a distance of 10-20 cm.

Onion scheme for planting

But the bridge method can also be used, in which the bulbs are stacked close to each other (10 kg of onion per 1 m²). If planting takes place in winter, then it is recommended to pour humus or manure on top in a small layer, and in the spring to remove and install a film frame on the bed. From October to April, it is recommended to grow onions for greens in a greenhouse, and from February to May - in a greenhouse. As a top dressing, conventional mineral, organic or mixed fertilizers are recommended. None chemicals when forcing onions on greens can not be used. The feather is harvested when it reaches a height of 24-42 cm.

The most famous types of onions are: batun, schnit, slime, shallots.

There are also general tips and rules applicable to all types and varieties of greens:

1) Beds for planting greenery are best prepared in the fall. Apply at the same time organic (for example, manure) and mineral fertilizers. In the spring, complex fertilizers containing potassium, phosphorus, nitrogen, superphosphate are additionally applied, carbamide (urea) or ammonium nitrate can be added. It is recommended to sow in moist soil in grooves 2 cm deep, do not sprinkle heavily with earth.

2) It is believed that autumn planting dill gives a much better harvest than spring. The plant will be more resistant and less prone to diseases.

3) For seeds, there is one general rule: before sowing, place them in a 1% manganese solution and leave for 12 hours. This is necessary for disinfection and feeding with the necessary trace elements for growth. The percentage of germination will be much higher than that of dry seeds.

4) When choosing seeds, pay attention to the expiration date and the manufacturer.

Growing greens in a greenhouse

If you want to grow greenery all year round, then you cannot do without a greenhouse. The necessary conditions that must be met are:

1) Earth. Typical soil composition for greenhouses includes: different types peat, ordinary garden soil, composts of various compositions, wood waste in the form of bark, sawdust, fallen leaves, river sand and clay, manure (except pig), bird droppings, straw. The thickness of the soil cover is 25-30 cm. Planting can be carried out at any time in the usual ways intended for this crop.

2) Lighting. Additional lighting will prolong the feeling of daylight and give the plants extra energy.

3) Watering. Perfect install system drip irrigation in a greenhouse.

4) Warm. The optimum temperature in the greenhouse should be + 18ºС.

To grow parsley in a greenhouse, use sprouted seeds. For this planting material for several days, they are kept on double-folded gauze at room temperature until the first sprouts appear. Plant the prepared seeds in the ground with an interval of 5 cm and then water well. Thin out the resulting seedlings. After the first cut of the crop, you can fertilize the soil with a solution of mullein. Further care will be to support optimal temperature(+12ºС -+18ºС), humidity (75%), lighting and weed removal. You can harvest 30-40 days after planting.

Diagram of a greenhouse for growing parsley

For planting dill in a greenhouse, you should choose bush-type varieties. Soak them in water for 2 days first. Dill is not picky about the soil, but it is better to fertilize it with humus, and fertilize it every two months. It is also necessary to take into account that the thickness of the soil layer should be 50 cm, since the roots of the plant are long. Needs constant watering and additional source Sveta. Special care requirements are the thinning of plant seedlings. You can harvest dill in 20-30 days.

Planting green onions in a heated greenhouse can be done at any time of the year. To do this, cut off the tops of the bulbs (don't worry if the cut is too wide, as the resulting feathers grow, this cut will be smoothed out). The soil should be well fertilized with organic compounds. good harvest It turns out when onions are planted in boxes filled with peat, humus or compost. When caring for the cultivation of greenery, the following conditions must be observed: regularly water and feed, ensure the temperature is not higher than + 19 ° C. Additional lighting is also needed, and the lamps should be located vertically, which will avoid wringing the pen. Harvest can be harvested after 30 days.

home growing greens

The simplest and cheapest green vegetable garden is the garden at home. In terms of crop volume and assortment, it is, of course, difficult to compare with the usual one, but it is quite comfortable to have live juicy greens at any time. We are used to the fact that you can grow green onions on the windowsill, but few people know that other greens - parsley, dill, etc. - can also be excellently grown. The greens grown on the windowsill are in no way inferior in quality to those that grow on the garden bed.

This issue also has its own secrets and the necessary conditions:

1) Right choice seed: it must be early maturing varieties resistant to adverse conditions;

2) Pre-sowing preparation seeds and soil. Believe that selecting and soaking seeds is not a waste of time, but a condition for the success of your garden.

As for the soil, here you have two options:

Buy the finished mixture in the store (which is more convenient and easier);

Cook on your own. Ingredients: humus, garden soddy soil and complex mineral fertilizers (1 tbsp per bucket of mixture). The bottom layer of the pot or boxes should be covered with expanded clay or small pebbles. To get a green feather, plant the bulbs in a container that is one third filled with soil. Also, some lower them into the pan, adding water from time to time so that it covers the roots.

Advice: if you are reusing the soil for planting, remove a little of the top layer and add fresh soil with biohumus.

3) The right technology and care. There are several factors here:

Drainage. Do not forget to put expanded clay or small pebbles on the bottom of your pots or boxes. This will prevent water from stagnating and avoid root death and mold formation.

Do not bury the seeds in the soil, the sowing depth should be no more than 2 cm.

Temperature regime. Place a thermometer on the windowsill (or anywhere else where your garden is located) and control the required temperature. The room must be - 18-28°C heat.

Avoid too bright sun and drafts.

Top dressing and fertilizers. No matter how hard you try, but ensure climatic conditions the same as in nature, we will not be able to our plants. Therefore, here they will come to our rescue various kinds of supplements. Organic fertilizers such as manure will have to be abandoned. They are not suitable for a balcony or window sill.

4) Lighting. It is better to put plants on the windowsill located in the southeast. If this is not possible, then additional lighting will come to the rescue. Its deficiency can be detrimental to the cultivation of greens.

5) Watering should be carried out as the plant dries. In summer it will be carried out more often and more abundantly, in winter less often. Use water at room temperature so as not to kill the plants.

Greenery on the windowsill

Growing greens for sale

This idea belongs to the category of promising and cost-effective. It does not require large financial investments, the demand for herbs is stable, the yield is high, the growing period is short, and the payback is attractive. But there is still a fly in the ointment here. This is a sales market. This is your main task. Selling to resellers for a penny - it makes no sense. We need to look for serious clients. You can offer your services to cafes, restaurants, shops, but here you will be required to provide documents. The opening of individual entrepreneurship is also associated with certain troubles and costs. Another option is to stand on the market yourself. In any case, you must take into account all costs. If you sell the surplus, then do not count on special cash income. You can earn only on large volumes of production. And if your plans are to grow greens for sale, then be sure to consider the cost of heating and lighting the greenhouse, which you cannot do without. Now this is a very large cost item. It is also necessary to take into account the costs of renting land (when it is implemented), building a greenhouse, transportation costs, hired labor (when used). If the above points do not scare you, and you are ready to establish contacts in the sales market, then the "green" business will pay off your hopes.

For example, consider the leader of this business - green onions. The yield per cut can be 1.5 kg per m². The ripening period is 30 days. The average annual retail price of a kilogram of greens is approximately 300 rubles per kg. The purchase price of bulbs for sowing will be approximately 10-20 rubles per kg. At the same time, we still do not take into account that boxes with onions can be placed on racks, on top of each other, and there are still such varieties of onions that give higher yields. Based on the above figures, everyone can calculate the cost and estimated profitability of this type of business for himself. Already established businessmen talk about 100% profit, and in some cases even more.

The necessary conditions for growing greens for business practically do not differ from the basic ones. Planting can be carried out all year round in a conveyor way to obtain a continuous crop. Watering should be timely so that the soil does not dry out. And in this you will be greatly assisted by a drip irrigation system, which you can do yourself. It is also necessary to carry out the feeding of plants more carefully, since the plant can get sick, it can be infected with pests, the soil is depleted over time. All this requires the use of special complex fertilizers. Care is the same as for these types of plants. Features are only in the collection and transportation of plants. After all, it is necessary to provide long-term storage products, their transportation and, of course, their presentation for sale without loss of quality and appearance.

Growing greens in winter

You can grow greens in winter not only in a greenhouse, it can also be done at home. And these two methods have the same number of pros and cons. In the greenhouse, green onions, parsley and dill are profitable to grow except for sale. Because the costs associated with lighting and heating are pretty high. But at home, a completely small home garden can delight you all winter. And this will significantly affect your finances, since the prices for greenery are not pleasing to the eye. As for taste, it is not easy to get spicy fragrant greens in winter frosts, but it will still differ from frozen ones.

For winter planting fit special varieties resistant to adverse conditions. The soil for growing green onions should contain organic fertilizers, for parsley and dill, ordinary soil is enough. The growth period is 30 days. Parsley is resistant to cold, dill requires enough light. Water and fertilize plants as needed. Care is similar for this type of plant. Avoid cold and frozen windows and window sills, and be sure to heat the greenhouse.

Care, feeding

As with any other crop, when growing greenery, it must be looked after, creating all the necessary conditions. Weeding, thinning seedlings, loosening the soil, applying top dressing should be carried out regularly. Be careful with any kind of top dressing. After all, you do not need meter-long parsley and dill with a finger-thick stem. But top dressing in caring for plants will also perform its role perfectly: it will not only nourish the soil with all the necessary macronutrients, but also protect plants from all kinds of diseases.

Kinds:

organic- which include natural ingredients. These include: manure, peat, bird droppings, composts, sawdust, bone meal. They are used dry or diluted, for example, for irrigation. If you have not fertilized the soil in the fall, then you can use the following top dressing: half a bucket of humus per 1 sq. m of sown area. Instead of humus, you can take mullein, diluted with water in a ratio of 1:10. Mineral fertilizers, which are:

Simple, which include one element (nitrogen, phosphorus);

Complex, which consist of two or more components.

Methods and rules of application you can easily find on the packages. An approximate ratio would be 1 tbsp. l. for 10 liters of water.

Every time after you cut the parsley leaves, feed it (about 2 times per season). To do this, feed a piece of land with ammonium nitrate in the amount of 20-30 g per m².

Other, which include bacterial, bioadditives, etc..

Growing greens. Major pests and how to deal with them

Every summer season, we encounter pests in the garden and try hard to fight them.

Parsley is susceptible to the following diseases and pests: rust, white rot, carrot psyllid, carrot fly, melon aphid, white spotting.

Dill can be overcome by omnivorous pests (larvae of the May beetle, caterpillars of nibbling scoops, a bear, etc.) or aerial parts (spider mites, leafhoppers, aphids, bedbugs, etc.).

Green onions constantly fight aphids, onion flies, thrips, stem worm.

Control measures are generally accepted for these species. These can be pesticides (aktarin, actellik, karbofos, medvetoks, etc.) or folk remedies(onion infusion, aloe solution, etc.). It is better to take preventive measures.

Enjoy the green beds, as they create the atmosphere of their own green world, pleasing to the eye and warming the soul.

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Snack cake - simple and delicious! This kind of cake chicken liver with vegetables and delicious sauce will decorate a modest family holiday or Sunday dinner. Liver pancakes, they are the cakes of our cake, are prepared very easily, the easiest way to make liver dough is in a blender. Pancakes are fried for several minutes on each side. Cream (sauce) for a snack cake is made from sour cream with mayonnaise and herbs. If you rub the dill with salt, the cream will turn into a light green color.

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Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. The long-awaited summer season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what can be better rest on the fresh air? Only rest in the equipped corner of your own garden.

May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.

Pie for Easter - home recipe simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it won't crack, and it tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make these simple holiday pastries for the Easter table. Such a simple recipe, I think, will be mastered by any novice home pastry chef.

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Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" care item for violets, which prefer non-standard watering to the classic method. But you will have to change the approach in fertilizing with fertilizers.

Savoy Cabbage Gratin - A Vegetarian Recipe for Delicious and healthy dish without meat, which can be cooked in fasting, as no animal products are used in its preparation. savoy cabbage- a close relative of the white head, but it surpasses the "relative" in palatability, so dishes with this vegetable always turn out to be successful. If for some reason you do not like soy milk, then replace it with plain water.

Many housewives have large window sills and are thinking about how to grow greens at home. In fact, there is nothing complicated, many types of green plants do not require special care, feeding and additional lighting. Greens can be grown all year round. It is tasty and healthy, especially during beriberi. You can grow irreplaceable additives to dishes.

Juicy spicy greens are indispensable for activating metabolic processes in the body, it has an expectorant, disinfectant, diuretic effect. But first things first.

It is better to grow herbs in plastic containers, wooden boxes not practical, heavy and often leak. In one long container, several varieties of herbs can be planted at once, but taking into account their combination with each other, irrigation conditions. For example, dill, parsley and celery will get along in one container, but for marjoram, thyme and oregano you need a separate, separate space.

Most optimal composition land (soil) - peat, earth, river sand and sawdust, taken in equal proportions. For drainage, it is advisable to put pebbles or expanded clay on the bottom of each vessel with a layer of up to 5 cm. To create the required level of humidity, you will need a piece of plastic wrap or caps made of plastic bottles. They need to cover the sown seeds for faster germination.

All kinds of greens how to grow

Growing greens at home for some types of greens has its own characteristics. The easiest way to get a crop of onions for a feather, dill and parsley.

To obtain large and juicy arugula leaves, containers should be kept in sufficient light and humidity levels. The topsoil must be constantly damp. Arugula loves moisture, also top dressing, the introduction of nitrates. Seeds are sown to a soil depth of 11-12 cm, topped up with a small layer of earth - up to 1.5 cm. In a week, the first shoots can be expected. When the leaves reach a height of 7 cm, they can be cut and added to salads.

Celery prefers to grow in fertile, nutritious and moist soil in moderation. Planting seeds are disinfected with a solution of potassium permanganate, soaked for a day in warm water, wrapped in a damp cloth and left for some time in a dark place. It is important to prevent them from drying out the fabric and spray it from time to time.

The hatched seeds are ready for planting. Lay the seeds on a layer of soil at a distance of up to 6 cm from each other, sprinkle with a small layer of earth, put in a lighted warm place. Optimal temperature regime for celery - 25 g. Sufficiently overgrown plants will need to be thinned out, loosen the soil. The best varieties for home growing: delicacy, snowball, apple, mushroom.

Green juicy spinach leaves are rich in provitamin A, vitamins PP, B, C, vitamin B2, mineral salts, easily digestible iron, iodine in large quantities. With anemia, such a vitamin and mineral composition of spinach is simply irreplaceable. With its regular use, hemoglobin will increase, vision will improve, the work of the pancreas will improve, and blood vessels will strengthen. But children and people with high acidity should take spinach very carefully. It contains a lot of oxalic acid.

Such greens at home, like spinach, require good watering and long-term illumination. First, the seeds are soaked for 2-3 hours in warm water, then planted in containers to a depth of 1.5 cm. The optimum room temperature is -18-21 g. After a couple of weeks, the crops need to be fed with mineral fertilizers to form wide and lush bushes. After 1-1.5 months, fresh herbs are ready to eat. Varieties are livable on window sills: Virofle, Mazurka, oily Victoria, Melody.

Borago and marjoram

Contains vitamin C, carotene, smells like fresh cucumbers. Borago is sown with seeds to a depth of up to 1.5-2 cm in enough fertile soil. Do not place containers in drafts. The place should be warm, and the soil should be of high quality.

When creating such conditions, after 2 weeks it will be possible to admire the first shoots, and after 1.5 months, cut the first juicy leaves for salads, which, by the way, can replace cucumbers if they are not on your table in winter.

Do not cut or discard the arrows that appear on the grass with purple flowers. They have a pleasant smell and taste of honey, they can be dried, added to pastries, desserts and even homemade liqueurs and liqueurs.

Marjoram is a spice unfamiliar to many, it is sold in bags as a dried seasoning to add to meat dishes, soups, appetizers, salads, pates. It is quite possible to grow it at home, in flower pots. Marjoram is a part of traditional medicine recipes in the treatment of kidneys, liver, respiratory organs, helps with headaches, toothaches, a good sedative.

Marjoram - unpretentious plant, growing it at home is quite simple.

Drainage is laid at the bottom of the container, on top - a layer of earth up to 15 cm, then - seeds with a depth of up to 2 cm, lightly sprinkled with earth on top.
After the soil can be watered, put on window sills with moderate lighting, but avoid drafts.
After a couple of weeks, the first shoots will appear.
After another 15-20 days - the first harvest.

Plants require regular watering.

Lettuce and mustard

Salad is low-calorie, used in many diet menus to normalize blood pressure, prevent sclerosis.

Drainage is poured at the bottom of the boxes, on top - a layer of earth up to 13 cm in height, then - a small layer of nutrient mixture. You can sow the lettuce tightly, water well, cover with a film and put in a warm place. When seeds germinate, move the boxes to more lighted window sills. The first seedlings after the appearance of 1-2 sheets should be dived, seated. For the rapid growth of lettuce, the soil should be fertilized, fertilizers should be applied in the complex. Watering - 3-4 times a week for juiciness and freshness of the leaves. In about a month, the first crop will be ready for harvest.

Watercress with carotene, sulfur, potassium salts, vitamin C. Adding lettuce to the diet normalizes blood pressure and sleep. Lettuce is not picky about growing conditions. Grows in the shade, on window sills facing north. Soil up to 12 cm is poured into the container, seeds are planted with a depth of 1 cm, lightly fall asleep top layer earth.

For the appearance of fast entrances, you need to water abundantly. After 2-3 weeks, the succulent leaves will be ready to eat. Lettuce grows well when fertilizing with mineral fertilizers, in sufficiently moist soil, the drying of which is unacceptable. Overheating of the air or insufficient watering will lead to coarsening of the leaves, stretching of the stems, and the formation of inflorescences. This salad is no longer suitable for food. The pepper, curly, ordinary, broad-leaved variety winters well on the windowsill.

Leaf mustard grows well next to watercress. The seeds must first be soaked, after swelling, put on the prepared soil in boxes, sprinkle with a layer of up to 1.5 cm of earth on top, cover with a film to accelerate germination. Keep in a dark place until they appear. As soon as the first sprouts appear, you need to remove the film from the plants and expose them to the light. The first harvest is in 15-25 days.

Mustard does not need to maintain a high temperature and excessive light. The best place- cool, shaded, and watering - moderate.

Green onions: growing in boxes (video)

Parsley, dill, basil and onion

Thickened seedlings should be thinned out. Feed min. fertilizers can be after the first harvest of parsley and dill.

Dishes mediterranean cuisine can not do without fragrant basil. He loves light and warmth. In winter, it is worth taking care of additional lighting, as well as daily watering. Seeds can be planted in flower pots. When the first shoots appear, apply complex fertilizers. To prolong the life of the plant, remove flower stalks during flowering.

What is easy to grow on a windowsill is feather onions.

A jar of distilled water is enough for him. Scald the onion with boiling water, place in a jar so that only the roots touch the water. Cut off periodically when green arrows appear. New arrows will climb again until the bulb is wrinkled, but the water must be changed regularly.

To grow green onions in containers, fill in a layer of earth up to 7-8 cm, plant the bulbs, sprinkle with soil. Expose the boxes to the light, preferably to the south windows. With a lack of lighting, the taste and nutrients of the onion will be lost.

For forcing on a feather, it is better to plant small bulbs up to 2 cm in diameter. Plant in the ground at a distance of 2 cm from each other in half the volume of the bulb.

Growing herbs on the windowsill is quick and easy. Stock up on the right seeds in the fall. Delicious, fresh and fragrant spices in winter will always come in handy.