Gingerbread covered with glaze. Gingerbread with icing

Fudge on gingerbread is practically the most favorite sweet of children in a sweet product. After all, not only is the icing very tasty, it is also very bright, it fascinates little sweets with its monograms and pictures.

It is rather difficult to prepare high-quality, non-crumbling and non-spreading grease for gingerbread at home. It is necessary to strictly observe all the proportions of the components, in no case to interrupt, but to create a certain consistency, and not apply it to a hot product.

There are several options for icing for gingerbread: protein, butter, sugar, lemon, even with the addition of alcoholic beverages.

For example, for gingerbread, according to tradition, it is left white, in other cases food coloring is added, decorated with all sorts of curls, houses, emoticons and everything your heart desires.

These items are very popular for Christmas. Gingerbread with icing decorates not only the festive table, but even the Christmas tree.

The recipe is quite simple, but the final result is obtained only after ten to twelve hours. So be patient and get started.

Break the egg, carefully separate the yolk from the protein. Wash the lemon and cut in half. Puncture the flesh with a fork in several places, squeeze the amount of juice onto a spoon. Add starch, powder, protein, juice to the protein.

Mix everything until smooth, homogeneous. Instead of lemon juice, concentrate can be used, but keep in mind that after solidification, it may turn yellow. If the mass seemed liquid to you, add a little powder, if on the contrary it is thick, dilute it with juice.

Transfer the icing for gingerbread to a glass sterile jar and send it to the refrigerator for ten to twelve hours, closing the lid.

The most common, uncomplicated glaze recipe consists of only three components, and it is quite simple to prepare it. Even children can take part in this process. They will not only help, but also receive a lot of positive emotions.

Mix chilled proteins with lemon juice, this can be done with a fork. Open the powder and gradually introduce into the protein mixture. This sweet can be made at home by simply grinding sugar in a coffee grinder.

We shift the finished glaze into an airtight container and put in a cold place. Before use, add a few drops of lemon juice and apply on pastries.

The main feature of gingerbread is white curls along the contour of the gingerbread and, of course, ginger spice added to the dough.

Divide fresh chicken eggs into yolks and whites. Do this carefully so that it does not mix, otherwise the protein mass will not whip.

Pour sugar into a coffee grinder, grind into powder, sift it through a sieve or fine gauze. For the test, this can be omitted, but in the glaze you need to be as small as possible.

Perebey protein with powder to a stable homogeneous foam. At the end, add the tangerine zest and mix everything gently.

Ready glaze can already be applied to gingerbread cookies. Let it dry, and after five to six hours, you can apply another layer.

Colored icing differs from ordinary white icing only in color, but the taste, texture, ingredients and the principle of preparation remain the same.

Mix powdered sugar with protein. This can be done even with a regular fork or spoon. The consistency should be thick. You can check this by running a spoon over the surface of the fondant. The line should disappear after ten seconds. If this does not happen, add more powder or dilute with a few drops of boiled chilled water.

Divide the resulting mass into small bowls, add one drop of helium food coloring to each, mix everything quickly. Place the glaze in a plastic bag, cut off a corner and start painting.

If you do not have special dyes, you can go the easier way. Add raspberry jam to one part, turmeric to the other, and so you get a red and orange icing for gingerbread.

Do you know how to cook a steamed omelette recipe. We will tell you all the secrets of this seemingly simple dish.

Sugar transparent icing is more suitable for decorating thick large gingerbread cookies, it flows beautifully along the edges, solidifying in large drops.

Pour water into an iron bowl, then add sugar, mix until the grains are completely split. Cook the glaze, stirring constantly, until large bubbles appear on the surface.

Remove from fire and let cool. When you can safely dip your finger into the fondant, add vanilla, almond or any other flavoring of your choice.

We grease large gingerbread cookies with a silicone brush, small ones can be dipped in glaze and removed with a slotted spoon. We lay out the finished products on the grate so that the excess glaze of the glass.

This glaze, unlike protein or sugar glaze, does not have a sugary-sweet taste, but a light specific sourness.

We take homemade or store-bought oil, but the highest fat content, otherwise fudge will not work. Take it out of the refrigerator an hour before cooking so that it softens.

We mix in a blender with powder and lemon juice at low speed, gradually speeding up the speed so that the mass increases by two to three times. Add powder or juice if necessary.

This icing can be used not only for gingerbread, but also for fondant on pies or shortbreads. The recipe is very simple, no high culinary skills are required.

Mix sugar and cocoa powder in a bowl in a coffee grinder. Put the water to boil. Melt the butter in the microwave. Pour dry ingredients with hot water, mix everything quickly, pour in the butter at the very end.

Let the fudge stand for forty minutes, then coat the gingerbread cookies and lay them out beautifully on a dish.

A very unusual taste for adults is obtained from icing with alcoholic beverages. So, by adding a few drops of rum to fudge, you can give baked goods a special flavor.

Sift the powdered sugar through a sieve, pour in freshly boiled water, mix everything thoroughly. Let the mixture cool slightly and pour in the rum. When the fondant has completely cooled down, spread the mass on the baked gingerbread cookies. Let the fondant dry. It is better to leave them overnight and put them on the table in the morning.

If you add butter to the glaze, it will shine;

Before greasing the gingerbread cookies, make sure that their surface is even, so the fondant will lie down better. If there are irregularities, trim gently with a knife;

To make the icing snow-white, select the powder as light as possible;

If you want to experiment and color the fondant, use improvised products. Fresh parsley will give a green color, orange juice will give an orange color, and beetroot will give a red color;

You can smear the gingerbread with jam, and on top with icing, so the fudge will lie perfectly evenly.

Making frosting is very easy. Therefore, it is simply necessary to cook it, because it will not only give the dish new taste qualities, but also decorate its appearance, giving a festive mood.

Cooking time: 60 minutes

Calories: 340 kcal per 100 grams

Using this recipe, it is very easy to make delicious frosting at home. No special efforts are needed, the main thing is a little time, patience and perseverance.

250 grams of powdered sugar;
1 egg white;
Dyes for glaze - to taste.

Recipe

It's so easy to cook delicious icing for gingerbread at home, the main thing is to choose a great recipe and everything will definitely work out.

Icing for gingerbread. Recipe 2

Cooking time: 15 minutes

Calories: 347 kcal per 100 grams

The recipe for this glaze is also quite simple. Its only peculiarity is that it has a sour taste due to the addition of citric acid. The acid is the little twist that sets this recipe apart from many others.

Set of products for cooking

230 grams of powdered sugar;
1 egg white;
0.5 pinch of citric acid;
5 types of food coloring.

Recipe

Delicious protein glaze is ready in just a few minutes. It took just nothing: protein, powdered sugar, citric acid and a little perseverance.

Icing for gingerbread is just a real find. With its help, you can not only make and decorate products, but also wish something good or express your love to dear people.

Enjoy your meal!

The icing for gingerbread wonderfully complements their incredibly pleasant taste. The treat is very tasty, but cooking at home has its own specific characteristics.

It is not difficult to observe them, but as a result, you will get a portion of mouth-watering, delicious glazed gingerbread cookies on your table, which can also be effectively served with tea.

You will find the recipe for baking in my other articles on the site, because this time I decided to pay attention to the preparation of the glaze.

General principles of cooking

The consistency of the icing for gingerbread should be neither thick nor runny. Only in this case, the mass is well fixed on the gingerbread. The dough will be covered with a delicious treat and will not drain from the surface of the treat.

A thick frosting mixture will need to be thinned with a few drops of warm liquid. To dilute the liquid aromatic mixture for decorating pastries, you need sugar. powder.

The component is prepared from ordinary sugar or sugar. sand. To get sah. powder should use a coffee grinder.

For this purpose, lemon juice is used. This component is able to replace water.

It has a great effect on the taste of the glaze. Sweet gingerbread cookies need lemon juice. Kur. eggs help the glaze mass become dense in composition, but also soft.

Kur. yolks must be added to the mixture so that it turns yellow in color. Baking should be dried using the oven.

In this case, the temperature should be about 100 gr. This method is also able to protect the body from harmful salmonella.

Even a child can make frosting. In order to replace colored glaze with a bright shade, there is one more secret: you need to introduce food. dyes.

In this case, the product will have a colorful look. st.l. raspberry jam will contribute to a hint of red color from the glaze, as well as a pleasant aroma.

An orange tint is able to give the mass of turmeric powder.

Glazing is applied to the surface of the dough with a large amount, and with its help it will be possible to apply a beautiful pattern. You can draw on gingerbread with a simple syringe from a pharmacy, but my advice to you is to remove the needle.

Well, it's time to learn how to prepare icing for delicious homemade treats.

Glaze with chocolate sour cream

Sugar delicious glaze is prepared from a minimum set of components, the recipe for how to cook it is presented a little below.

Components:

80 gr. sugar; 130 gr. dark chocolate (grate); 245 ml sour cream.

Cooking algorithm:

I grind sour cream with sugar. I put the mass on a small fire. It is necessary to make sure that the sugar crystals dissolve completely.
The icing keeps stirring. I add grated chocolate to the mass. I keep it on low heat so that the mass becomes homogeneous. Remove from heat and wait for the mixture to thicken.
I dip the treat in the icing and put it on the dish. I serve to the table, but it is important to wait for the sugar icing to dry completely. Try other types of frosting as well.

Sugar white glaze

Powdered sugar icing is very popular with housewives.

Components:

1 PC. chickens. squirrel; 225 gr. powdered sugar; 4 ml lemon juice.

Cooking algorithm:

Pour the juice into the bowl, then add the protein.
I beat the mass, add powdered sugar, which must first be sifted.
I interfere so that the sugar mass of the proteins thickens. It should not drip off the whisk.
Pour the frosting into an airtight container.
I add 2 drops of lemon juice before applying to the gingerbread.
It should be applied with a plastic bag.
You need to put it in a bag, make a hole of about 1 cm and cover the delicacy.

After waiting for the sugar icing to dry, you can serve a treat for delicious tea. If you want to apply drawings, you can take toothpicks and draw lines of the same thickness.

Turn on your imagination and create real culinary masterpieces with a special decor.

Chocolate sugar icing

Components:

195 gr. white chocolate; 70 gr. coconut flakes; 40 ml of chilled milk; 160 gr. sugar powder.

Cooking algorithm:

I chop the chocolate into small pieces. I put it in a bowl and heat it with a water bath.
I pour the icing sugar into a bowl, pour in half the indicated amount of milk and mix well.
I add dissolved chocolate to the liquid composition, stir the icing so that it becomes homogeneous in composition.
I add the milk that is left after the first kneading.
I beat the glaze mass using a mixer. I decorate the gingerbread cookies with a sugar mixture, which includes sugar. powder, the indicated amount of white chocolate, sprinkle with coconut over the decor.

Homemade sugar glaze on chicken proteins

Protein glaze is easy to prepare. The recipe prescribes the use of only three components, everyone can cope with its preparation.

Even small children are able to bring the culinary business to the end successfully.

They will help their mother, and they will feel like adults, charging with positive energy.

Components:

3 pcs. chickens. proteins; 1 tbsp lemon juice; 350 gr. sugar powder.

Protein glaze will be ready in 10 minutes.

Cooking algorithm:

I take chickens. egg whites that need to be refrigerated. Mix with lemon juice with a fork.
I introduce powdered sugar into a mixture of proteins. If there is no sugar at home. powder, just take sugar and grind it in a coffee grinder.
I turn on the blender to beat the mass until thick. It shouldn't run down the whisk. Sax. powder will help to ensure that the mass becomes homogeneous.
I put the glaze in a container with an airtight lid and send it to a cold place. Before using the mixture, it is worth diluting it with lemon juice. The icing must be applied to the cake.

Sugar white fudge glaze

This frosting recipe is perfect for decorating gingerbread cookies.

It is customary to cook them for Christmas, it must be said that the white curls from the glaze perfectly complement the gingerbread dough.

Components:

2 pcs. chickens. eggs; 15 gr. tangerine zest; 300 gr. sugar.

It will take 20 minutes of your time to make the frosting.

Cooking algorithm:

Kur. eggs must be fresh. I divide them into whites and yolks. I do this as carefully as possible so that they do not mix. Otherwise, everything will have to be redone, since the mass will not whip.
I add sugar to the coffee grinder, it should turn out sugar. powder. Be sure to sift with the help of kitchen. sieves. If there is no such tool at home, you can take thin gauze. This procedure is very important, because the glaze must be homogeneous in composition.
I kill chickens. protein and powdered sugar together to get a stable batch of homogeneous foam. I add mandarin zest and mix well.
I apply the icing on the surface of the gingerbread cookies, it is necessary that the fudge has time to cool. After 5-6 hours I apply another layer of glaze. White fudge goes well with the taste of gingerbread.

Colored glaze for baking painting

Fondant can be not only white, but also colored. It will differ from a simple white mass only in color, and its taste, components, consistency will be the same if you decide to make any other.

Components:

1 PC. chickens. eggs (only protein is needed); 250 gr. powdered sugar; dyes.

The choice of dyes will depend solely on you personally. It will take no more than 10 minutes to cook.

Cooking algorithm:

Sax. I mix the powder and protein together using a simple fork or spoon. The mass should be thick in composition. It is not difficult to check this, it is worth holding a st.l. over the surface of the mixture. If the line disappears after 10 seconds, then everything was done correctly. In another case, it is worth adding a little more powdered sugar and diluting the mass with a couple of drops of boiled water, but cooled down in advance.
I spread the mass on small plates. I add food. dye in each of them and mix.
I fill a bag of cellophane with icing, cut off a corner and make a painting. If there is no special at hand. Dyes, it's worth taking the easy way. For example, you can use raspberry jam or turmeric for red or orange.

Icing

Very tasty glaze, ideally complements thick gingerbread cookies.

She will beautifully make streaks around the edges, making the treat even more appetizing.

Components:

1 st. sugar; floor st. water.

Cooking algorithm:

Pour water into a saucepan and add sugar. I stir so that the grains are completely dissolved.
Cook the glaze, stir until large bubbles appear.
I take it off the fire and let it cool down. Only then do I introduce almond, vanilla or any other flavoring. There are no clear instructions here.
Lubricate the treat with a silicone brush. Place on a wire rack to allow excess frosting to drip off. It is better to put parchment under the bottom.

lemon glaze

A very interesting creamy glaze, which has a slight sourness, and not a sugary-sweet taste. This frosting appears to be sugar-free.

Components:

80 gr. sl. oils; 2 tbsp. powdered sugar; 2 tbsp lemon juice.

Prepare lemon creamy glaze for 1.5 hours.

Cooking algorithm:

Sl. I take out the oil (low fat content) 1 hour before cooking, so that it becomes soft. I mix with powder and juice using a blender. The mass must be stirred first at low speed, and then accelerate the speed.
Creamy glaze should be brought to the desired consistency, after which I put it in the cold for 1 hour.
I put it on gingerbread.

Chocolate glaze with butter

Creamy chocolate icing can be used for gingerbread, cakes or as a fondant for pies. Even a novice cook can easily cope with its preparation, the recipe is quite simple. See for yourself.

Components:

40 gr. cocoa powder; 70 ml of plain water; 10 gr. sl. oils; 150 gr. Sahara.

Glaze will be ready in 20 minutes.

Cooking algorithm:

I mix sugar with cocoa powder using a coffee grinder.
I send it to boil on the fire. Sl. I melt the butter in the microwave.
I pour the components of the dry composition with boiling water and knead well.
I import sl. butter.
Let the mixture sit for 40 minutes. I'll take it for meals. This must be done carefully so as not to spoil the appearance of the goodies for tea.

This article has come to an end. I hope that you will choose the perfect recipes for delicious icing for yourself and delight your loved ones with magnificent gingerbread cookies with a beautiful decor.

I wish you success in the kitchen!

My video recipe

The best cookie recipes with step by step instructions with photos

gingerbread

10-20

3 hours 30 minutes

350 kcal

5 /5 (2 )

Is your New Year's mood still associated only with the smells of a Christmas tree and tangerines? There is another important element of creating a holiday in the house - these are fragrant gingerbread cookies! In addition to the fact that they are insanely delicious, during their preparation you can turn on your imagination and decorate them in the form of symbols of our favorite winter holidays - Christmas trees, snowflakes or snowmen, Santa Claus and many, many others. And kids will love this! These gingerbread cookies can be hung on a Christmas tree by stretching colored ribbons through them.

In general, cooking gingerbread for the New Year or Christmas is a very successful undertaking that will forever be fixed among other associations with the most magical holidays of the year!

Gingerbread recipe for painting

Kitchen appliances: mixer, oven.

Ingredients

Dough:

Glaze:

How to choose the right ingredients

I will tell you a recipe for gingerbread with a traditional composition of ingredients, but if you wish, some of them can be replaced or omitted.

The main component, of course, is ginger root, as well as cinnamon - an important part of the dough for fragrant gingerbread. And when creating icing for gingerbread, powdered sugar is used to make it more homogeneous, without sugar crystals that later crunch on the teeth.

Step by step cooking

We combine the butter with sugar and egg, bring to a homogeneous consistency with a mixer or whisk.
We rub the zest of the washed orange or lemon, add to the dough along with ginger, mix.
Add honey and vanilla extract to the mixture.
In a separate container, mix flour, cocoa, cinnamon, nutmeg, cloves and baking powder.
We combine the dry mixture with the liquid, make the dough homogeneous and knead, adding flour if necessary.
The dough should not stick to your hands.
We wrap the dough with cling film or polyethylene and put it in the refrigerator for 2 hours.
After the specified time, we take out the dough, unpack it, divide it in half and begin to roll out each part.
Cut out the cookies of the desired shape and size.
We spread the gingerbread cookies on a baking sheet lined with baking paper and send for 7-10 minutes in a preheated to 180 ºС.
Prepare the glaze: add the protein to the powdered sugar and beat until a homogeneous white mass, if necessary, adjust to the desired density by adding powdered sugar.
We fill the icing in the confectionery sleeve and draw up the desired painting on the gingerbread.

How to decorate and serve

As a rule, gingerbread cookies are decorated with icing.. With it, you can draw a picture on top of the gingerbread or fill the entire surface of the gingerbread with it, you can also tint the icing with food powder or the so-called natural dyes that you can have in your refrigerator.

When decorating gingerbread, a special multi-colored powder is used, like the one that is sprinkled on Easter cakes, as well as coconut flakes, powdered sugar and chocolate. Also a commonly used option for decoration is mastic.

Gingerbread cookies will be a great snack for your favorite hot drink on a cold winter evening! And if you want to decorate a Christmas tree with them, then make holes in the cookies for the garters in advance, still on the raw cookies.

Gingerbread video recipe

Decorating gingerbread cookies is the most fun part in all of making them! I suggest you look through a detailed step-by-step recipe for gingerbread, as well as a very beautiful design option for this delicacy.

gingerbread | New Year gift idea

The New Year is just around the corner, so we will prepare GINGER COOKIES as New Year gifts for friends and relatives!)) Decorate them with sugar icing with confectionery dressing.
Thanks everyone for your thumbs up! 👍 ………………………………………………………………………
Gingerbread recipe https://youtu.be/97VyuM-UpNY
Recipe VANILLA EXTRACT - https://goo.gl/JgQGnL
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Subscribe to the channel, there will be a lot of interesting and tasty!
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RECIPE:
sifted flour - 250 gr.
butter - 80 gr.
egg - 1 pc.
powdered sugar - 80g.
vanilla extract - 1 tsp
salt, nutmeg, ground cloves, cinnamon
baking powder - 1.5 tsp
honey - 2 tbsp.
cocoa powder - 1 tbsp
ginger - 1/2 - 1 tbsp. l.
lemon and orange zest

BON APPETIT!

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The composition "Hackbeat" belongs to the artist Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100805.
Artist: http://incompetech.com/

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https://youtu.be/r3SNY-c-tU4

2015-12-10T06:00:00.000Z

Don't Overdo the Ginger otherwise the dough may be very bitter.
The thicker the rolled out dough for the gingerbread, the better the shape of the finished product will be.
The readiness of gingerbread can be determined by a slightly darkened rim– After 5 minutes, you can take it out of the oven.
If the surface of the gingerbread is not as smooth as you would like, carefully cut it off with a sharp knife while the gingerbread is still warm enough.
It's easy to make colored icing without dyes! Just 1-2 drops of orange juice will give it a yellow color, beets - red, parsley - green, turmeric - orange, and raspberry jam - pink.
If you want to add some other decoration to the gingerbread besides the icing, then do it with a rhinestone until the icing is frozen.

The composition of the ingredients for gingerbread dough can be somewhat simplified by not adding citrus zest, cloves, nutmeg and cardamom to it. And vice versa, you can add almonds, marmalade or a couple of three tablespoons of cognac or another delicious alcoholic drink, which can also serve as a baking powder. You can also add a little anise, star anise or even coriander to the composition of such gingerbread.