How to grow carrots: the secrets of a good harvest. Why carrots are not sweet and not juicy What to make carrots were sweet

Many gardeners grow beets and carrots on their plot. One of the indicators of the quality of the harvest of these root crops is the sugar content - the higher, the more valuable these vegetables are considered. To grow sweet carrots, there are a number of garden tricks that are quite simple to follow. Today we will tell you how to feed carrots so that they are sweet.

Conditions for a good harvest of carrots

Carrots are a frost-resistant crop that can be sown before winter and at several times from early spring. AT southern regions it is sown in warm winter (February) windows and gets early harvest delicious vegetable. Carrots are not afraid of frost.

To grow decent harvest you need to pay attention to:

1. biological features carrots,
2. compliance with the requirements of growing technology,
3. structure and fertility of the soil, its preparation for sowing,
4. soil acidity,
5. features of moisture supply.

How to feed carrots before planting

Carrots do not accept fresh manure or litter and deacidification of the soil. Therefore, it is necessary to fertilize the land before planting, preferably in the fall, so that the organic matter (most often it is mullein or chicken droppings) is rotten. Make 6-8 kg of manure, humus or litter per 1 square meter. If before that vegetables grew on this bed, which were fertilized abundantly, then there is no need to fertilize the soil anymore.

If necessary, the soil can be slightly deoxidized using the following recipe: add ash, chalk or dolomite flour.

In the spring, you can also feed the seeds before planting instead of fertilizing the soil. Take 1 tablespoon of wood ash and mix with a liter of water, soak the seeds in this solution for a day, and then dry.

organic fertilizer for carrots

Carrots are incredibly sensitive vegetable crop to organic nutrition. Experts strongly recommend not to apply fresh bird droppings or manure. This is fraught with oversaturation of the soil with nutrients. As a result, fertilizer for the growth of carrots can provoke its death.

The root crop may become crooked in shape, the taste also does not change in better side. Organics are added exclusively in non-concentrated form.

Chicken litter. First of all, a special infusion should be prepared: 1 part of organic matter is added to 10 parts of water. The final consistency is diluted in another 10 parts of water. The composition can be added between the rows.

Manure is diluted in water, keeping the ratio 1:10. They watered the space between the rows.

It is allowed to use foliar feeding based on organic compounds with nitrogen. The consistency is used for spraying the tops. Fertilizers for carrots in this case will go through the plant to the root. This will produce very sweet and nutritious carrots.

Top dressing for carrots is an integral part of active growth for a vegetable crop. Taking into account the unpretentiousness of the plant to useful elements, additional feeding will not only increase the yield, but also strengthen it. To get really high-quality root crops, follow the advice and recommendations of professionals. Correct formation fruit is achieved through the introduction of deficient chemical compounds.

Mineral and complex fertilizers for carrots

Fertilizers of mineral nature are considered the main ones used for feeding carrots, since this crop does not like organic matter during the growing season, but it grows well and quickly in the area that it fertilized last year under the previous crop.

For carrots, you can use simple, mixed or complex mixtures. Each of them can provide vegetative plants with some one nutrient element or several at the same time. From simple mineral fertilizers for carrots, you can use the commonly used ammonium nitrate, urea (they contain nitrogen), simple or double superphosphate (provide plants with phosphorus), which are commonly used for other vegetables, potassium nitrate, potassium salt, potassium chloride (they will provide the culture with potassium).

How to feed carrots so that they are sweet

You need to know what fertilizer for carrots when planting will add sweetness. According to many gardeners, this is ash. It contains potassium, and it affects the taste. Ash can be brought in for digging, or you can dust it with plantings after each watering. It kills two birds with one stone.

The first is to supply the plant with potassium, the second is to protect against carrot flies. The benefits of ash do not end there. Practice shows that by introducing this fertilizer for carrots when planting in a hole, they improve the keeping quality of root crops.

Not only fertilizers make a vegetable sweet. Turns out, proper watering able to add sweetness to it. The frequency of watering is individual, depending on the structure of the soil. For example, if you have light soil (sandy loam) in your garden, then you water every week and very plentifully. Another option: the soil is fertile, oily. In this case, water every week, but little by little.

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After the first thinning, do not water the bed for 3 weeks, it will grow down in search of moisture.

It is necessary to feed carrots. This is necessary for full growth, nutrition, increased vitality and immunity. The appearance, taste and duration of storage of carrots depend on the correctly selected and timely application of fertilizer.

How to feed carrots with boric acid

Root and foliar top dressing with boric acid is useful for the root crop. The time of its holding is the active growth of the underground part (second half of summer). The solution is prepared at the rate of - a teaspoon boric acid to a bucket of water.

How to feed carrots with ashes

Top dressing of the culture with ash is best done during the intensive growth of root crops, that is, during the third top dressing. Ash is a potash fertilizer, which is better absorbed by plants than others. And it also perfectly protects the culture from pests and diseases. In July-August, every 10 days before watering, you can simply powder the carrot beds with ash.

For irrigation with infusion - 1 cup of ash is thoroughly mixed in 10 liters of water and, without letting it settle, the beds are watered.

There is no definite answer to the question of which fertilizer: mineral or organic is better suited for carrots. Each of them performs its function. Organics in the form of compost or humus are usually applied in the fall when preparing the beds. Mineral fertilizers, together with organic top dressing, are applied by the root or foliar method. For a vegetable grower, the main goal is to get a rich and environmentally friendly crop of orange root crops. If fertilizers are applied according to the norm, in a timely manner, then the tandem of mineral fertilizers and organics will help to achieve the desired result.

If you want to see vitamin vegetable on the table all year round, then follow the recommendations of vegetable growers for caring for carrot beds. Do not neglect the procedures for thinning and dressing carrots. After all, it is from the correctly carried out fertilizer procedure that the taste properties depend, marketable condition and keeping quality of the future harvest.

Hello, dear friends, lovers of garden beds!

Many gardeners grow beets and carrots on their plot. One of the indicators of the quality of the harvest of these root crops is the sugar content - the higher, the more valuable these vegetables are considered. To grow sweet carrots and beets, there are a number of garden tricks that are quite simple to follow.

Methods for increasing the sugar content of root crops (beets and carrots)

1. Selecting a site for root crops. Beds with carrots and beets should be located in open sunny areas without shading.

2. Rules of crop rotation. It is possible to return to the previous place of culture not earlier than several years (3-4 years). This is due to the accumulation of pest larvae and pathogens in the soil, as well as its depletion. The best predecessors of beets and carrots are: legumes (peas, beans, lentils), early varieties potatoes, onions (winter garlic varieties, onions), cucumbers. These vegetables are harvested early, freeing up the site for digging and applying organic matter and mineral fertilizers.

3. Soil acidity. The ideal indicator of acidity is 0 (neutral soil) when the pH of the medium is 7. Even in slightly acidic lands, the sugar content in root crops drops sharply. You can deoxidize the soil by spreading lime over the surface of the site. To do this, in the fall, 0.4-0.5 kg of powder is added to the soil for each square. meter, and then close up with a rake. Liming is rarely carried out - once every 5-8 years. Also, wood ash is a wonderful tool for neutralizing high acidity. Ash application rates at autumn digging- from 0.6 to 1.6 kk / sq. meter depending on the initial indicators.

4. Fertilizers. Fresh manure of farm animals cannot be applied to beets and carrots, since the high nitrogen content in it gives the root crops an unnatural iodine flavor. And the fruits grow irregular shape and have an incredibly orange tint (carrots) and a dirty burgundy shade with whitish streaks (beets). As fertilizers for root crops, rotted bird droppings, rotted manure (humus) and garden compost are most often applied, and they are also used. Cultures feel good in areas previously filled with organic matter, for example, under cucumbers, zucchini, pumpkin (even with fresh manure).

5. Top dressing. Cultures are responsive to top dressing, especially during the period of growth of root crops (from July to August). Good results are obtained by fertilizing with a solution of nitroammophoska (30 ml / bucket of water). The composition is watered between rows at the rate of 2.5-3 l / sq. meter, and then carry out watering clean water room temperature. In August, additionally add compounds containing manganese and boron to the soil ( complex fertilizers with a high concentration of these compounds or a teaspoon of each element dissolved in a bucket of water).

These trace elements increase the sugar content of both beets and carrots by 50%. The application of the solution is also carried out by watering the soil between the rows of plants at the rate of 2 l / sq. landing meter. wood ash and here comes to the aid of gardeners, since it contains boron, manganese, and many other biologically active compounds. Ash application rates - half a glass per sq. meter. The ashes are scattered on the beds, lightly covered with a chopper, and then the area is plentifully watered.

6. Salt for beets. The root crop is fed with saline (15 g or 1 tablespoon of crystals per bucket of water) three times per season. Top dressing is especially important at the end of summer. Composition consumption - 5 l / sq. meter. Such dressings make root crops much sweeter and juicier.

7. Boric acid solution for carrots. At the end of August, carrot tops are sprayed with this composition: dissolve 1 teaspoon of boric acid in 1 liter hot water, and then pour into a bucket clean water. This foliar top dressing significantly increases the sugar content in root crops.

8. Tobacco dust against. The larvae of this insect are the main enemies of culture. Protecting themselves from them, carrots secrete special substances that give the roots a bitter taste. To prevent the appearance of bitterness and protect the plantings from the invasion of the pest, the aisles of carrots are sprinkled. The procedure is carried out during the first and subsequent thinning of plantings.

Now you know about how to grow sweet carrots and beets! I wish you a plentiful and high-quality harvest of sweet beets and carrots!

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Chile con carne translated from Spanish- chili with meat. This is a Texan and Mexican dish whose main ingredients are chili peppers and minced beef. In addition to the main products, there are onions, carrots, tomatoes, and beans. This red lentil chili recipe is delicious! The dish is fiery, burning, very satisfying and amazingly tasty! You can cook a large pot, arrange in containers and freeze - a whole week will be a delicious dinner.

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There are many reasons why carrots taste bad. It is quite possible to avoid such an incident if certain agrotechnical rules are observed.

Belongs to vegetable crops that grow almost all over the earth. There are about 60 species of this root crop, differing in size, color, purpose of cultivation. The uniqueness of the carrot is due to the possibility of its use even at the growth stage, during the period of intensive watering, as well as the prospect of planting even on the balcony, creating an impromptu garden bed in a flower box, if the ground is fertilized in advance.

Description of carrots

Carrots are used not only in cooking, but also in medicine and cosmetology. The presence of a large number of phytoncides in this plant allows you to disinfect the oral cavity, strengthen the gums. At the same time, a mixture of chopped carrots and egg yolk stimulates hair growth, perfectly cleanses the skin and gives it a healthy tone. The root crop is suitable for food in any form, and a glass of juice from it compensates for the lack of a daily dose of vitamins and minerals.

Although carrots are 87% water, they can provide the body with protection against diseases:

• liver;
• kidneys;
• cardiovascular;
• anemia;
• colitis.

With the frequent use of carrots, you can alleviate the symptoms of polyarthritis, diabetes, increase the regenerative abilities of the body,

Due to the large amount of growth-promoting vitamin A in carrots, its use is especially indicated for children. And, although the kids for some reason have a negative attitude towards it, you can deceive them by preparing weekly juice from sweet carrots with a banana, strawberries. From such a healthy and delicious dessert, which is guaranteed by root crops, the child is unlikely to be able to refuse, gradually he will fall in love with carrots.

Tasteless carrots - reasons

What is the amazement of gardeners when, sown in the usual way in the garden, always before that, sweet carrots suddenly refuse to grow, and after harvesting it turns out to be completely tasteless and even bitter. Why carrots are tasteless There can be several reasons:

1. Lack of potassium and phosphorus in the soil layers. Fertilizers compensate for seeds by applying in the fall to the place spring plantings. This also leads to an ugly shape of the root crops of the selected variety.
2. Forgetfulness treat the bed with manganese sulphate in August, which significantly sweetens the roots, increasing their content of sugars and carotene.
3. Applying 25 to 30 days before harvesting a fertilizer with nitrogen is also an important reason. Carrots accumulate nitrates and lose their taste.
4. Belated harvesting of carrots, rare thinning. Being in the soil over the prescribed period, the root is able to lose taste qualities.
5. The influence of pests, in particular - carrot flies. This is bad, but they learned to deal with them a long time ago with the help of a bow. The beds of these plants are located side by side or they are sown through the row, they do not need to be watered too often.

In addition, no matter how tempting it is, you should not focus on the picture and purchase seeds of F2 hybrids. As a rule, they exhibit the characteristics of wild carrots, are a less valuable element of nutrition, and fertilizers cannot correct their taste.

The presence of elements of bitterness, a slightly "grassy" taste of carrot food is inherent in those intended for long-term storage varieties. They manifest themselves only 2-3 weeks after digging out of the ground.

Experienced gardeners advise hilling the beds in a timely manner. Above ground level, top part the root crop acquires a bitter taste and turns green. In the first months of summer, carrots need frequent watering if the ground is dry, the amount of moisture decreases as it matures.

Varieties of the sweetest carrots

The reason why carrots are tasteless may be the wrong plant variety. After all, not all root crops of this species have the same amount of sugar and carotene. The sweetest varieties of carrots with the maximum amount of these substances are recognized:

1. Maestro F1 - hybrid with early dates maturation, develops in any climatic conditions if watered often. The color of the carrot is bright orange, the shape is cylindrical, the core is light red. Root crops are resistant to diseases.
2. - grows up to 20 cm, is distinguished by juiciness, tender and very sweet core. The root crop is red, suitable for dietary and baby food, grows well.
3. - reaches ripeness late, has a bright orange color, a small core. While creating relevant conditions, the presence of moisture, hilling the beds, it is without loss appearance and taste, stored until early spring.
4. Bolero F1 - root crops easily tolerate drought, heat, their outer shell and the core has the same bright orange hue. Carrots are resistant to powdery mildew and alternariosis, being in the ground, resists root rot, cercosporosis.

All seeds, regardless of variety, need standard care and frequent watering.

Some interesting facts

When shopping for carrots in stores or the market, most people instinctively choose the largest root vegetables. You should not do this, because they accumulate a large number of nitrates. The most optimal in size are 150 g samples of carrots, containing a maximum of vitamins and minerals and very few harmful substances.

Carrots miraculously help to get an even tan on the beaches or in the solarium, if you drink 200–250 g of freshly squeezed juice immediately before going there. The same remedy helps to relieve stress, calm nervous system, as well as accelerate the recovery of the dermis after surgery, burns or visits to a beauty salon.

Carrots are a popular and favorite vegetable crop for everyone. suburban area. Rich in trace elements, carotene, vitamins, substances that increase immunity and help cure many ailments. Carrots are one of the main crops in baby foods. And it is very sad when the labors spent on growing it end up with crooked ugly squiggles of dubious taste, because in the case of carrots, the external corresponds to the internal content. How to grow carrots that are even, large, tasty, high in useful substances?

Carrots are a frost-resistant crop that can be sown before winter and at several times from early spring. In the southern regions, it is sown in warm winter (February) windows and an early harvest of a delicious vegetable is obtained. Carrots are not afraid of frost.

To grow a decent crop, you need to pay attention to:

• on the biological characteristics of carrots,
• to comply with the requirements of growing technology,
• on the structure and fertility of the soil, its preparation for sowing,
• soil acidity,
• features of moisture supply.

The main causes of small-fruited carrots

• Carrots do not tolerate swampy lowland areas, closely spaced fruit and forest tree crops. It will not be smooth and graceful, and even more so when grown in the shade, under the canopy of the garden.
• Culture needs deep loose nutrient soil, air and water permeable. The presence of small gravel, pebbles, rhizomes and other inclusions in the soil causes distortion and crushing of the carrot root.
• The root crop needs bright lighting. Beds with carrots are arranged so that each plant receives sufficient lighting. Tall crops (tomatoes, eggplants) should not shade the tops of carrots. Carrots are best located south of tall neighbors.
• Carrots will not bear fruit in acidic soils. Therefore, a year before sowing a crop on a selected bed, the soil is deoxidized by introducing humus, chalk, lime, dolomite flour. The soil under carrots should be neutral with zero acidity within pH = 6-7.
• Ugly, branchy, bursting carrot roots and small root crops are obtained with poor soil preparation, spring pre-sowing deoxidation of the soil, the use of fertilizers containing chlorine, with an excess of nitrogen fertilizers, thickened crops.
• The value of carrots is determined by the amount of useful substances that are formed in the root crop as a result of metabolic processes with the timely receipt of moisture and nutrients. Therefore, the lack of moisture and nutrition at the beginning and their excess at the end of the growing season of carrots will change not only the external forms and characteristics, but also significantly reduce the taste.

How to get large carrots?

Selection of a plot for sowing carrots and predecessors

The site should be leveled, without a slope, evenly lit. good predecessors and neighbors are zucchini and other pumpkin, legumes, turnip onions, garlic, potatoes, tomatoes, eggplants. Celery, parsley, dill, other umbrellas are unwanted neighbors and predecessors. In the cultural turnover, carrots return to their original place in the 4th - 5th year.

Soil preparation for sowing carrots

The soil for sowing carrots has been prepared since autumn. After harvesting the previous crop, tops are taken out from the site, provoked by irrigation to obtain an autumn wave of weed shoots. If the site is unfavorable, they clean it of stones, rhizomes, dig a shovel onto a bayonet. Scatter a mixture or complex fertilizers that do not contain chloride forms. Fertilizers are embedded in the soil while crushing coarse clods of earth and leveling the surface of the site with a rake.

Important! It is impossible to simultaneously make deoxidizers (dolomite flour or lime) and fertilizers. These two methods of preparation are spaced apart in time. You can apply deoxidizers in the fall (if necessary), and fertilizers in the spring, 2-3 weeks before sowing.

In the spring, a bed for carrots is once again deeply dug up, especially if the soils are heavy clay and loamy in composition. To fluff them, you can add perlite or vermiculite, sand to the root layer.

Fertilizing carrots

From mineral fertilizers during the main soil preparation, nitrogen-phosphorus fertilizers are applied at the rate of 50-60 and 40-50 g/sq. m. on soils of medium fertility. You can make nitrophos, ammophos at a dose of 60-80 g / sq. m. or a fertilizer vegetable mixture in the same dose. Fertilizers can be applied for digging or during the final preparation of the site (for looting). On highly fertile soils, 1/2-1/3 of the above-mentioned doses of fertilizers are applied under carrots, sometimes they only manage to add ash - a glass per square meter. m. and subsequent top dressing in growing season. On infertile soils, the main dose of fertilizers is not increased, but enhanced feeding is used in the first half of the carrot growing season.

Sowing dates for carrots

Carrots are frost-resistant crops. Seedlings can withstand temperatures as low as -2°C. Developed plants do not die during short-term frost down to -4°C. Using these properties, some gardeners sow the crop as soon as the soil warms up to + 3 ... + 4 ° С. But for such early crops, as well as for winter ones, you need to choose early ripe varieties carrots. Yes, and shoots are obtained on the 20th - 30th day.

The best for sowing carrots is still considered to be warming up 10-15 cm of the soil layer to + 8 ... + 10 ° С. Shoots at the same time appear on the 12th - 15th day. If the initial period of development of carrots will take place at low temperatures, the plants will flower in the first year, and the root crop will be rough and tasteless. Optimum temperatures fluctuate within +17…+24°С. With an increase of more than + 25 ° C, the metabolic processes in the root slow down, the carrot root becomes fibrous. It is necessary to reduce the temperature of the soil by watering and mulching, and the air - by fine spraying (foggy irrigation).

How to improve the taste of the root crop?

With a properly prepared site, the taste qualities of carrot roots depend on the availability of basic nutrients during the growing season. nutrients(and their proper ratio), microelements, moisture, standing density and varieties.

Top dressing carrots

Carrots do not tolerate overfeeding and react to it with a decrease in the quality of root crops, especially with an excess of nitrogen fats. The flesh of the root crop becomes tasteless. But carrots need a good supply of potassium, which contributes to the accumulation of sugars in root crops, increases the shelf life and overall yield. Of potash fertilizers, it is better to use kalimag. It is chlorine free.

During the warm period, carrots are fed 2-3 times, sometimes on depleted soils - 4 times.

First dressing of carrots

3 weeks after the shoots of carrots - a solution of kalimag and urea (15 g / 10 l of water). 20 g of superphosphate can be added to the solution. With sufficient filling of the soil with fertilizers in the autumn-spring preparation, the first top dressing can be carried out later, in the phase of 5-6 leaves.

The second dressing of carrots

After 2-3 weeks, the second top dressing is carried out by adding Kemira-universal (50-60 g / sq. M), nitrophoska, Rost-2, solute in the same dose.

The third dressing of carrots

The next top dressing is carried out in 2-3 weeks (in the phase of root growth) with ash (on moist soil) at the rate of 20 g / sq. m or a mixture of trace elements. The growth phase of the root crop falls on the end of June - July. In order for the fruits to be sweet with tender pulp between 2 and 3 top dressing, a foliar solution of boric acid (2 g / 10 l of water) is effective. Potassium is very important in the composition of the elements, which contributes to the delivery of nutrients to root crops. Therefore, 3 top dressing can be carried out with phosphorus-potassium fertilizers at the rate of 30 and 40 g / sq., respectively. m.

Fourth dressing of carrots

On depleted soils, if required, the 4th top dressing is also carried out, which falls on the phase of root ripening. It is most often carried out in order to enlarge the fruit. Usually it is carried out in early - mid-September (depending on the ripening period of the variety). This top dressing can be carried out with the same fats and doses as the third, or in another combination, but excluding nitrogen fertilizers.

Watering carrots

Small, bitter, woody fruits of carrots are obtained with a lack of moisture, especially during the period from sowing to germination, and in the phase of intensive growth of root crops. Before shoots upper layer soils are kept constantly moist. Watering during this period is best done in the evening, mulching the aisles with fine mulch no higher than 2-3 cm. With fluctuations in the humidity regime and excessively abundant watering, carrots can form a large root crop, but it will be tasteless and replete with cracks.

After germination, the culture is watered weekly until the root crops grow, and then they switch to watering 2-3 times a month, but increase the watering rate. After each watering, mulching carrots is a must. It prevents the formation of a crust and reduces the temperature of the topsoil. Stop watering 2 weeks before harvest.

Rules for thinning carrots

Aligned carrot roots grow with the correct 2-3-fold thinning. The first thinning is carried out after the appearance of the 3rd sheet. Before thinning, the aisles are loosened and watered. Sprouts are removed by plucking or tweezers, but do not pull out so as not to disturb root system the remaining plants. Waste is removed away from the garden, so as not to attract a carrot fly. To scare it away after thinning in the aisles, you can scatter onion arrows or cover the plants. After 2.5-3.0 weeks, the crops are thinned out again, increasing the distance between plants from 2 to 6 cm. The 3rd thinning is actually a sample of the first crop. Carrots are demanding on the air regime of the soil. Once every 7-10 days, the aisles of the carrots are loosened, turning the mulch.

Carrot varieties

To grow sweet carrots, you need to choose a zoned variety with certain quality root crop. Breeders offer a wide range of seeds of early, middle and late ripening with a high content of sugars, which are distinguished by dessert taste, long shelf life and other qualities.

For growing in the country, you can recommend universal varieties: Shantane, Nantes-4, Karotelka. sustainable unpretentious varieties. Nantes-4 can be used for winter crops. For all regions of Russia, the Moscow Winter A-545 variety is suitable. The early ripe variety Polar cranberry forms a crop in 2 months and is recommended for cultivation in northern latitudes due to its qualities.

In families with small children, varieties are indispensable: Vitamin-6, Viking and Sugar gourmet, Children's sweets, which are distinguished by a high content of carotene and sugar. Sugar gourmet is one of the sweetest varieties of carrots. Children's sweets are perfectly stored until next harvest. If necessary, in the annual catalog of varieties and hybrids, you can choose a root crop with the desired quality.