Varieties of corn. Bonduelle early sweet corn

Varieties of corn today are quite diverse, and therefore every lover of this culture will find an option to their liking. This plant is quite popular in our country - it is actively eaten on its own, and also added to various culinary specialties. The cobs of the sugar variety are valued for their pleasant sweetish taste, nutritional value and many beneficial vitamins contained in its composition. If desired, you can grow tasty and healthy treat on the own site. But in order to get a good harvest, you should choose the right variety for planting.

homeland of this unique plant – South America where it was grown for food several thousand years ago. A little later, the culture was brought to Central America and then gradually spread throughout the world. The fruits of those ancient plants were significantly different from the ears that we see today. They were much smaller in size, had small grains and were almost not covered with leaves.

The birthplace of this unique plant is South America, where it was grown for food several thousand years ago.

She was brought from his trip to America by Christopher Columbus, who was impressed by the pleasant taste and nutritional value of this culture.

In Europe, culture first appeared only in 1496. He was brought from his trip to America by Christopher Columbus, who was impressed by the pleasant taste and nutritional value of this crop, which in those parts was called maize. After Spain, the plant quickly spread to other European countries, including Italy, Germany, Austria.

In Russia, maize first appeared during the Russo-Turkish War, when the empire conquered the Crimea. Due to the original belonging of the peninsula on which the plant was cultivated to Turkey, in our country it was first called Turkish wheat. The active cultivation of this crop in Russia began after the country's victory in Russian-Turkish war and the conclusion of a peace treaty. The only area where corn was purposefully grown was Bessarabia, from where it gradually spread to central Russia and Ukraine.

Now maize is the third most popular cereal crop, which is actively grown in many countries of the world.

In Russia, this plant is grown on an industrial scale for agricultural purposes and for cooking.

Now maize is the third most popular cereal crop, which is actively grown in many countries of the world. In Russia, this plant is grown on an industrial scale for agricultural purposes and for cooking. Canned food is produced from the grains of the culture, as well as tasty and healthy corn oil, the nutritional value of which is much higher than that of a sunflower seed product. Especially popular in our country is bonduelle corn, which got its name because of the well-known trademark producing a canned product. Today, species under this name are very sweet and palatable hybrids that are easy to grow and productive.

Types of corn, their features and purpose

In addition to food or sweet corn, which is grown for culinary purposes, there are other varieties of this crop.

Each of them has its own distinctive characteristics and properties, and therefore is used in certain industries. The most famous varieties:

Starchy. Corn starch is produced from the grains of this plant, and they are also used in the alcohol industry. Characterized great content starchy substance, which can reach 75% of the total composition.
Tooth-like. This is the most common in agriculture variety of this culture. It is used for the production of fodder for small and large cattle, chickens, pigs and other domestic animals. Additionally, fodder corn is used for the production of cereals, alcohol and corn flour.
Bursting. From this subspecies, the so-called "popcorn" is produced, which is widespread in the United States and in European countries. In Russia, this type of plant is not grown purposefully, since it rarely takes root in our climate.
Siliceous. This variety is grown for the production of ready-made snacks, such as corn flakes and sticks. They also make flour out of it. premium. This is not the most common type of crop in our country, as it has a low yield.

1. Starchy

2. Dentate

3. Bursting

4. Siliceous

Separately, there is a decorative variety, bred by world breeders relatively recently. This is the only type of culture that is not intended for human consumption, and its main feature is spectacular appearance plants and cobs.

Varieties of different types of corn - how to make the right choice?

There are more than 250 varieties of corn in the world today. different types. In order to choose the right seeds intended for use for specific purposes, you should familiarize yourself with the characteristics of individual varieties in advance. Currently, breeders around the world are actively developing new varieties and hybrids of corn, striving to achieve maximum yield combined with hardiness and resistance to climate change.

Dentate and siliceous varieties and their types

It is one of the most common agricultural plants and is grown in millions of tons every year. Its main area of application is animal feed. Differs in nutritiousness, high content of starch, low flouriness. The most common species and hybrids:

1. Pioneer

2. Spirit

3. Syngenta

The main advantage of tooth-like and siliceous types of culture is the versatility of use. Their properties make it possible to use plants for the production of animal feed, and ripe cobs can be eaten boiled, as their grains have a very pleasant taste.

In our country, for culinary purposes, sweet corn is most often used, which is characterized by a high content of glucose and a small amount of starch.

In our country, sweet corn is most often used for culinary purposes.

Nutritious and healthy, combined with their pleasant taste, won many lovers of hot salted grains. In order for the cultivation of sweet corn to bring a bountiful harvest, it is necessary to choose the right variety, based on its characteristics, and also taking into account climatic conditions in the area where the property is located.

The most common sugar varieties:

Dobrynya. It is very unpretentious sweet corn, which has an average yield. Distinctive feature variety is a thin skin, which gives the ears a very delicate and pleasant taste after a short boil. Contains a large number of Sahara. Dobrynya is actively grown, both on an industrial scale for conservation and the production of consumer products, and on private plots for personal use. The main condition that should be met when planting seeds of this species on the site is a sufficient amount of moisture. This plant does not like dry soil, and therefore, with low moisture content, it can yield less than expected.
Voronezhskaya 80-A. This is a Russian hybrid, which is characterized by early ripeness and productivity. His main feature- This is a characteristic fruity flavor, which is not found in any of the varieties. The hybrid is widely used in canning, and is also grown on an industrial scale, including for export abroad.
Excellent. This is another hybrid bred by Russian breeders. Easily adapts to the middle latitudes of our country, requires abundant watering and protection from drought. It is vulnerable to pests and diseases, and therefore seedlings need to be processed regularly special formulations, as well as weed the beds at least twice a week, getting rid of weeds.

1. Dobrynya

2.Voronezhskaya 80-A

3.Excellent

Due to the high prevalence of all the varieties listed above, today you can buy sweet corn seeds in all cities of the country. At the same time, you should choose only reliable and trusted manufacturers, because there is a risk of acquiring low-quality seed that will not bring a big harvest.

The basic technology for growing sweet corn on your own plot depends not only on weather conditions, but also on a specific hybrid or variety.

The basic technology for growing sweet corn on your own plot depends not only on weather conditions, but also on a particular hybrid or variety.

In Russia, recently they began to grow corn intended for the production of popcorn. Breeders of the country are actively developing new varieties and hybrids, trying to acclimatize the plant under weather our latitudes. If you want to try your hand at harvesting such grains, then you should carefully choose the variety for planting.

The most common bursting varieties and hybrids that grow well in Russian conditions:

1.Oerlikon

2.Dneprovskaya 925

Today, common corn species can be grown in the southern climate of Russia and in the middle latitudes. When preparing a garden for culture, it should be remembered that it takes everything nutritional properties from the soil. That is why in the place where the corn seedlings grew, on next year planting is not recommended.

The right approach to choosing a variety, as well as observing the well-known rules for planting and caring for a crop, will allow the gardener to get a bountiful harvest.

The right approach to choosing a variety, as well as observing the well-known and caring for the crop, will allow the gardener to get a bountiful harvest even in the absence of experience. Nutritious and healthy grains will be a great addition to your family's culinary diet, while being a source of many vitamins and substances that are indispensable for the human body.

What varieties of corn do you know? Probably the first thing that comes to mind is the widely advertised Bonduelle sweet corn. However, in nature, this variety simply does not exist, this is a successful marketing ploy - the Russians really fell in love with sweet large corn, sold under the trademark of the same name. In fact, those seeds that the sellers in the market call "Bonduelle" are various varieties and sweet corn hybrids. For example, the Bonduelle company itself uses such foreign varieties as Bonus, Spirit, etc. in the manufacture of canned food.

Subspecies of common corn

In order not to grow some completely unidentified variety on your site under the guise of Bonduelli, it is better to study the most popular, most the best varieties and corn hybrids, and plant the ones you like best. So you will know for sure whether the purchased variety is resistant to diseases, how long to wait for the cobs to ripen, what taste they will have, and in what form they will be the most delicious.

Most often, sweet corn of early ripening varieties is grown for production and for personal purposes.

Common corn, known abroad as maize, is divided into the following subspecies:

siliceous - used to make corn sticks, flakes, cereals, etc.;
dentate - fodder corn for livestock feed is made from it, as well as cereals, flour and alcohol;
bursting, widespread in the USA;
starchy, used mainly in the alcohol and starch industry;
sugar, used in the canning industry.

Video about varieties of sweet corn

Most often, for production and for personal purposes, sweet corn is grown in early ripening varieties, which have a pleasant sweet taste and have time to ripen well in our climate.

Among gardeners, corn hybrids offered by Pioneer and Syngenta are especially popular. Syngenta corn is characterized by increased resistance to drought and other adverse factors. Pioneer corn is resistant to common diseases and pests, giving high yields even under unfavorable growing conditions. Pioneer corn seeds are suitable for growing for grain or silage.

The best varieties of corn with high palatability

Dobrynya

It grows well on any type of soil, is not afraid of mosaic, rust and wilt.

A very sweet taste and large cobs are the main advantages for which Dobrynya corn is valued. This early hybrid is planted in May at a steady temperature of +10 degrees, grows up to 170 cm and forms an average of one and a half full-fledged cobs per plant, at a height of 70 cm. It grows well on any type of soil, is not afraid of mosaics, rust and wilt. Dobrynya corn cobs can be harvested after sowing after 70 days, in the phase of milky ripeness or when they turn yellow and dry out a little.

Lakomka 121

High-yielding variety resistant to various diseases with growing season within 70-75 days. Corn grows up to one and a half meters in height, cylindrical cobs reach 20 cm. Wide, slightly elongated grains have a juicy sweet taste. In the phase of milky ripeness Lakomka is very tasty when boiled, it is also suitable for canning and freezing.

Early Golden 401

Hybrid Early Golden is resistant to common diseases

Low growing sweet corn with a growing season of about 90 days. The cobs reach an average size of up to 19 cm, the grains have a pleasant fresh taste in the phase of milky ripeness, they are especially delicious boiled and are great for canning. Hybrid Early Golden is resistant to common diseases.

Spirit

When grown through seedlings from the second half of April and planted in the ground by the end of May, Spirit corn ripens in just two months and brings consistently high yield, regardless of region. The plant reaches a height of two meters, ears 20 cm long are filled with large yellow grains. A sufficient amount of sugar in the grains provides the Spirit hybrid with an excellent sweet taste that compares favorably with other sweet corn hybrids.

Video about growing sweet early corn at home

Sundance

This early ripe variety is sown at the end of May, and the cobs begin to be harvested after 70-95 days. On a short plant, one or two cobs with a diameter of five centimeters and a length of about twenty are formed. Yellow, slightly elongated grains are good fresh and canned.

ice nectar

A popular late-ripening variety with excellent taste, it is considered perhaps the sweetest among other varieties. Sugar juicy grains of this variety of corn in the phase of milky ripeness are also good fresh. Productivity is high, cobs of large size - up to 22 cm.

Corn is a popular vegetable among summer residents and gardeners, which is undemanding to care for and allows you to get an excellent harvest. Dozens have been released so far various views this vegetable, which differ in their purpose and taste. It is about the popular varieties of corn that we will talk about in this article. We will also tell you from what variety of this vegetable popcorn is made.

Currently, it is customary to distinguish the following types of corn:

The most popular today are sugar varieties of corn, which have excellent taste qualities and due to the short growing season they have time to ripen in our climate.

Sweet corn Bonduelle

Bonduelle sweet corn is a classic variety, most of the hybrids of which are zoned for cultivation in the conditions of central Russia. This vegetable has excellent taste, which makes it quite popular with gardeners.

The sweet taste of this variety of bonduelle corn makes it easy to eat the vegetable fresh or use it for various seamings. A feature of the agricultural technology of growing a sweet variety is its increased requirements for the amount of irrigation. In the event that you do not provide required amount moisture plantings, it will be difficult to grow a sweet and juicy bonduelle.

In specialized stores, you can find such sweet varieties of bonduelle, which differ in terms of ripening and the taste of the grown crop. Many gardeners have heard of the bonduelle variety and invariably ask for it in gardening stores.

It must be said that this variety of corn does not exist in nature. This is just a marketing ploy of a corn manufacturer who named the usual sweet variety vegetables. Of the popular varieties of bonduelle sweet corn, we can note the following: Trophy F1, Megaton F1, Spirit F1, Dobrynya F1.

Varieties for making popcorn

Many gardeners and summer residents grow this vegetable for making popcorn. This is a popular and extremely healthy delicacy, which is prepared from special varieties. Such grains, when heated, increase in volume, burst and turn into popcorn flakes. These properties are provided due to the increased fat content in the grains.

Being engaged in the cultivation of corn for popcorn, it should be remembered that these varieties are distinguished by increased requirements for the conditions for growing vegetables. Optimum temperature for cultivation is 25 degrees.

Red corn is a heat-loving vegetable, so it must be planted no earlier than mid-May.

During the growing season, it is necessary to provide appropriate top dressing for growing plantings and regularly water the plants with warm settled water. When harvesting popcorn, it should be remembered that the ears must ripen on the vine, otherwise the fat content will be less than the required indicators.

Common popcorn varieties include:

rice,
Carousel,
Pop-pop,
hotel,
Granddaughter's joy
Ping pong.

Advantages of hybrid varieties

Today, corn hybrids are very popular among summer residents and gardeners, which are distinguished by excellent yield indicators and disease resistance of this horticultural crop. Most of these hybrid varieties zoned for cultivation in middle lane Russia, which allows vegetables to withstand significant temperature fluctuations, and even in a dry summer, such corn will allow you to get an excellent harvest.

At the same time, it is necessary to note the rather high cost of the seed material used, as well as the impossibility of independently harvesting the seed material used. Gardeners need to take into account the peculiarities of caring for a particular hybrid variety of corn. The summer resident will need to choose a hybrid variety of this vegetable that is suitable for him, which will allow him to get an excellent harvest.

Description of popular varieties

Dobrynya. sweet variety which grows well in all types of soil. The plant is resistant to wilt, rust and mosaic. Of the features of the Dobrynya variety, one can note the large size of the cobs, as well as excellent indicators of cold resistance. The latter allows you to plant seeds in early May. Harvesting is possible after 70 days after germination. It is only necessary to say that this variety belongs to the hybrid ones, so it is not possible to harvest seeds on your own.

Lakomka is a high-yielding hybrid resistant to various diseases. Gardeners can harvest 75 days after emergence. The height of plants of this variety is a maximum of one and a half meters. harvested differs in excellent keeping quality, it also has juicy taste. Grains are great for canning.

Early Zolotaya is a disease-resistant hybrid variety with a growing season of 90 days. The harvested crop has a sweet taste and is excellent for canning and eating boiled. This variety is characterized by increased resistance to various diseases of horticultural crops, which greatly simplifies the care of plantings.

Spirit. A feature is the earliest ripening, which allows you to get a crop one and a half to two months after planting the seeds. This variety has a sweetish taste and excellent keeping quality of the grown crop. Large cobs are filled with yellow grains that are juicy and rich in sugar.

Sundance - early ripening undersized variety, which on one plant can form two cobs at the same time. This allows the gardener to reduce the planting area and at the same time get an excellent harvest. This variety is intended for canning.

Ice Nectar is an extremely popular late-ripening variety that experienced gardeners recommended to grow through seedlings. Of the distinctive characteristics of the Ice Nectar variety, one can note the sweet taste and excellent yields of this crop. This variety is undemanding to care, which makes it popular with beginner gardeners.

Pioneer. This is a fairly popular variety among domestic gardeners, which has a juicy sweet taste. Pioneer corn seeds germinate well and allow you to get an excellent harvest. This plant is highly resistant to diseases. In specialized gardening stores, summer residents can find Pioneer corn seeds they need, which are affordable.

Color varieties

AT last years original varieties of this vegetable appeared, which differ in their color. Therefore, no one should be surprised by corn red or purple corn. Purple corn is undemanding to care for, it allows you to get a crop even with minimal attention from the gardener. Remember only that it is necessary to choose the right time for planting seeds in open ground.

Sweet corn is familiar to everyone since childhood. Golden grains have a unique taste, and there is not a single plant that could even partially repeat the taste of corn on the cob. Today, this crop occupies one of the leading places among agricultural crops due to its unpretentiousness in cultivation and its diverse use.

Sweet corn "Bonduelle"

This is amazing plant feeds not only people, but also animals. Breeders in many countries are working on developing new, improved varieties of this crop.

The Bonduelle corn variety does not actually exist. This is a marketing ploy of the trademark of the same name, which combined under one name the processing (preservation) of sweet hybrid varieties of coarse-grained corn, such as "Spirit" and "Bonus", characterized by the following features:

annual plant growing up to 3 m in height;
loves light and warmth. Tolerates some drought;
reacts negatively to shading, especially in the first half of the growing season;
from germination to harvest, an average of 120 days pass;
grows well on fertile soils;
one to two ears are formed on the plant, growing up to 22 cm and having golden yellow large grains with a delicate texture and sweet taste.

Did you know? Corn cultivation was practiced as early as 4250 BC. e. This is evidenced by the findings of caryopses found in Mexico. The length of the cob was no more than 5 cm, and today it averages 20 cm.

Sweet corn is very popular due to its chemical composition. 100 g of fruit contains:

nicotinic acid (PP) - 2.1 mg - is needed for redox processes in the body, lowers cholesterol and is involved in blood renewal;
choline (B4) - 71 mg - is involved in the construction of body cells, improves liver and heart function;
beta-carotene - 0.32 mg - an excellent antioxidant, fights free radicals;
thiamine (B1) - 0.38 mg - necessary for digestive processes in the body;
folic acid (B9) - 26 mcg - is involved in the production of red blood cells;

tocopherol (E) - 1.3 mg - helps to remove toxins and exhibits antioxidant properties;
potassium - 340 mg - is necessary for the human skeletal system;
phosphorus - 301 mg - is involved in strengthening and maintaining bones and teeth;
sulfur - 114 mg - "beauty mineral" to maintain the normal condition of hair, nails and skin;
magnesium - 104 mg - maintains body temperature and is present in basic life processes;

chlorine - 54 mg - normalizes the digestion of food, maintains the flexibility of the joints, is necessary for the liver and heart;
calcium - 34 mg - participates in the construction of bone tissue, regulates blood pressure, heart contractions, lowers cholesterol;
sodium - 27 mg - is needed to maintain the water-salt balance in the body.

The calorie content of a sweet vegetable is 90 kcal per 100 g of grains.

Important! On average, 200 g of edible seeds are obtained from one head. Eating 2 heads a day, you get the most daily allowance calories to consider for overweight people.

Nutritional value of 100 g seeds:

proteins - 10.3 g;
fats - 4.9 g;
carbohydrates - 60 g;
water - 14 g;
starch - 58.2 g;
dietary fiber - 9.6 g.

Also in the composition are acids, ash and disaccharides. With long storage, vitamins are not destroyed, so during the winter cold you can eat not only delicious, but also useful product. Corn in boiled, canned form is useful:

Patients with atherosclerosis- 400 g of grains will protect blood vessels from the formation of blood clots, normalize cholesterol metabolism.
With chronic fatigue or exhaustion - 200 g of corn in a salad will help restore strength.
The carotenoids in the product help with eye diseases- 3 times a week you need to eat a handful of grains.
Dietary fiber is good cleanse the walls of the intestines from toxins, therefore, cereal is recommended for people with gastrointestinal problems.

Selenium in the product helps quickly remove alcohol from the body and fight the liver with excess fatty foods- 1 spoon canned corn before the feast will help to avoid problems.
Essential for vegetarians- vegetable protein of grains is on the same level with animal proteins in value.

Along with the benefits, corn has some contraindications:

With gastritis and stomach ulcers, you need to eat grains in minimal quantities.
With increased blood clotting, you need to be careful with this product, since the vitamin K contained in it accelerates this process.
Not recommended for people who are overweight or on a diet.
For food allergies.

Important! Extract from corn grains is useful for prevention malignant formations, and also its reception slows down their growth.

Main types

Corn, as a species, in the botanical classification is divided into 9 groups, this division depends on the structure and shape of the grain. Consider some of the types:

Corn - the queen - of the fields, its yellow cobs with grains that look like small suns, reminiscent of summer, the sea coast, where street vendors offer sweet boiled corn from morning to evening different varieties with baklava honey.

They also grow it in garden plots, and not only to enjoy it in the summer, but also to freeze, preserve for the winter.

Corn takes third place after grain and rice in the rating of food and agricultural products. By right, it is considered a bread crop. After all, she feeds not only people, but also animals. Breeders develop new types of seeds, giving Special attention sugar content of cobs and increased productivity.

Consider the 10 best corn species.

Bonduelle

Varieties of Bonduelle corn does not exist. This is the name of a company that produces various canned vegetables and frozen vegetables.

On the Russian market sweet corn brand "Bonduelle" is especially popular. The main trading facilities of Bonduelle-Kuban in Russia are located in the Krasnodar Territory.

Varieties of sweet corn are grown in the southern steppe Spirit and Bonus used to make the much-loved canned food.

Dobrynya is a vegetable early ripening period, the first harvest is ready for harvest after 2-2.5 months after seed germination. A medium-sized plant reaches a height of up to 1.7 m, cobs begin to form at a height of 0.7 m.

Dobrynya refers to very sweet sugar varieties of corn. Cobs reach sizes of 25 * 5.5 (diameter and width) and consist of 16-18 rows of grains.

Harvesting for fresh consumption, conservation and freezing is carried out in the phase of milky ripeness. For the processing of grain into cereals, flour, starch, heads are harvested after yellowing and drying of the cobs.

Unpretentious to growing conditions, quite resistant to diseases such as mosaic, wilting, rust.

gourmet variety early the period of maturation, from the moment of emergence of seedlings to the receipt of the first production, it takes only 75-80 days. Plant height from 1.45 m to 1.8 m.

The fruits grow up to 22 cm long, the number of rows on the cob is 18-20. The weight of sweet juicy fruits reaches 170-250 gr. Grains of bright yellow color of the extended form.

It is valued for its excellent taste qualities, which are preserved after processing into canned food and freezing. gourmet is high-yielding corn variety with good resistance to downy mildew.

Corn of this species is a plant early ripening period - 90 days. Low vigor hybrid is well resistant to fungal diseases.

The ears are small, reach a length of 19 cm, juicy with a pleasant melting texture of boiled grains. It is used for preservation and freezing.

Hybrid middle ripening period, the period from the moment of emergence of seedlings to the receipt of marketable products is 90-100 days. The plant is up to 2.1 m high, the cobs reach a length of 22 cm. The grains are large, golden yellow, very sweet and delicate in taste.

stable high-yielding and productive Spirit is resistant to fungal, viral diseases and rot. The hybrid is used boiled and suitable for conservation.

To extend the period for obtaining marketable products, planting seedlings early varieties can be produced with an offset of 10-15 days.

Ice hectare refers to varieties late fruiting period ( 130-140 days). Plant up to 1.8 m high and cobs 20-25 cm long. Grains of white-cream color are juicy and very sugary.

Ice Hectare is one of the sweetest of all varieties and hybrids. It can even be consumed raw. hybrid is yield leader.

To avoid loss of sugar content in grains, the hybrid must be planted separately from other varieties, excluding cross pollination plants.

Sundance

Sundance is a variety with early ripening period ( 70-90 days). undersized plant undersized reaches a height of no more than 1.5 m. The diameter of the ears is 5.5 cm, the length is not more than 20 cm. Bright yellow, slightly elongated grains of medium size and good taste.

The hybrid is used for fresh consumption (cooking) and conservation.

Pioneer corn is a variety middle maturation period. The period of receipt of the first production is 100-110 days. The plant is resistant to adverse growing conditions that do not affect its yield.

Corn of this variety is for agricultural purposes and is used for livestock feed: for grain and silage.

Syngenta hybrid middle ripening period ( up to 110 days). The Dutch hybrid is characterized by high productivity and yield. Disease resistance is high.

The height of corn reaches 1.8 m. Cobs up to 20 cm in size are stuffed with pale yellow grains in 16-18 rows. Cobs in milky ripeness are juicy and tender. Recommended for fresh consumption.

For products in more early dates it is recommended to grow under agrofiber.

Jubilee is a high yielding hybrid middle ripening period ( 80-100 days). A tall plant can reach a height of 2.5-2.8 m, cobs densely stuffed with mother-of-pearl-yellow grains up to 23 cm long. The grains have a thin skin and a delicate sweet taste.

high yielding, disease-resistant variety of general purpose. Suitable for both cooking and conservation, it behaves well after defrosting.

Growing features

Only grow corn on well-lit sunny areas . To receive good harvests on the cob High Quality the soil should be fertile, well fertilized and slightly acidic.
Sowing seeds is carried out at soil temperature not less than +10 degrees. The depth of seeding into the soil is 6-8 cm. To obtain earlier production, the plant is grown through seedlings, while the seeds are sown in March or April.
After the appearance of 3-4 leaves of the plant thin out, leaving between plants up to 0.5-0.7 m.
Be sure to hill the plants to avoid lodging.
Harvesting is carried out when the ears reach milky or milky-wax ripeness.

Do not deny yourself the pleasure of growing these "sun rays" on your site.

In addition to the fact that you will enjoy eating corn, it is also a natural support for climbing plants: cucumbers, curly beans.