Gherkin cucumbers are the best varieties. The best varieties of gherkin cucumbers Cucumber gherkin f1 kai reviews

In any feast, at least for lunch, at least for a holiday, an appetizer of miniature pickled cucumbers is a real delicacy. In addition to their attractive appearance, these baby cucumbers have an amazing taste and contain a lot of useful substances. And if they are also from their garden ...!

Many people think that gherkins, whose varieties are divided into several types, are much more difficult to grow than ordinary cucumbers. I'm glad to say that's not the case at all. Everything is done as usual: planting seedlings, weeding, fertilizing, loosening, watering under the root, etc. The only difference is that gherkins during fruiting should be harvested every day to prevent them from overgrowing.

There are gherkins in any cucumber varieties - cucumbers from 5 to 9 centimeters long fall under the description of this variety of cucumbers, which must be picked on time so that they do not outgrow and cease to be gherkins.

Each seed producer tries to make the packaging as bright and inviting as possible, accompanied by a beautiful and inspiring description. But it happens that they do not finish something, but, on the contrary, embellish something. This can happen with the best varieties of gherkins.

Within the framework of one article, it is rather difficult to talk about all varieties of gherkins, it is better to say, it is impossible, since there are a great many of them. Each gardener probably has favorite varieties of cucumbers, which were determined as a result of experimental plantings. And for those who have not yet gained experience in growing cucumbers, we can advise the most popular variety of cucumbers - the Parisian gherkin, the description and photo of which can be seen below, you definitely won’t go wrong with it!

Cucumber Parisian gherkin

This photo shows that the description of the Parisian gherkin cucumber variety completely coincides with reality. Cucumbers are small in size - from 5 to 7 centimeters, as if they were specially selected according to one caliber, they are almost the same, both in length and in diameter, which is why they look so good in conservation. But they are good not only in appearance, they have an incomparable taste, they are absolutely not bitter (if you do not dry out the soil under them), crispy, one might even say, sonorous.

The weight of one spindle-shaped fruit does not exceed 80 grams, the stripes characteristic of cucumbers are blurred, almost invisible, the pimples are quite large. Young greens have a light edge of almost black color. The early ripeness of the cucumber variety Parisian gherkin is simply amazing - just over a month from germination, and the first cucumbers appear on the table.

Since this variety does not branch too much, it can be attributed to the group of medium-sized cucumbers. It follows from this that the Parisian gherkin shows itself very well in an open garden, but after all, after the seedlings have been planted, it would be nice to cover it with some kind of covering material so that the plants take root and grow. Grows well in greenhouses. The yield is quite good - about 3-4 kg / m2.

Advantages varieties:

can do without pinching;
resistant to almost all diseases of cucumbers;
not too big whips.

Variety disadvantages:

Cucumbers-gherkins for open ground

For clarity, this section presents photos of gherkin cucumbers with the names of varieties.

Sparta F1.

It belongs to the early bee-pollinated hybrids. The type of flowering is female, which indicates a high stable yield. The whip is powerful, open, has an excellent regenerative ability, greens are formed in several pieces per node. Calibrated cucumbers have a length of 6 to 12 centimeters, a cylinder shape and a light green color. Very tasty, despite the delicate skin, crispy with excellent juiciness. Fruits throughout the growing season. Practically does not get sick.

Hector F1

This is an ultra-early (29-35 days from germination) hybrid pollinated by bees. Belongs to the group of the best varieties of gherkins for open ground. Suitable for cultivation in farms, as it tolerates mechanized harvesting. It belongs to the determinant bush type, is extremely compact, reaches a height of only 75-85 cm, so it is permissible to plant plants more often. The leaves are not too large, smaller than those of ordinary cucumbers. There is no need to forcibly form a bush by pinching. Fruits amicably, plentifully, rather long (until mid-August).

The fruits are white-thorned, small, neat: length - 10-12 cm, diameter - about three centimeters, weight - up to 100 grams. They have a thin green skin, on which there is an intense wax coating. Harvest - 4-4.5 kg / m2.

The advantages of Hector include good tolerance to planting thickening and short-term temperature drops in the direction of cooling. He is not afraid of common cucumber diseases. It tolerates long-term storage well, may not turn yellow for a long time. If you are late with the collection, it’s not scary, the cucumbers will not outgrow, they can reach a length of 15 cm and that’s it, but the skin will become tougher. Very transportable. Of the listed qualities, one thing is clear: the Hector hybrid is of great commercial interest.

If you sow Hector F1 cucumbers for seedlings in mid-March, and plant them in a heated greenhouse in April, then by the end of May a crop of cucumbers will grow, which are still not even mentioned on the market. You can not only eat yourself, but also earn extra money!

Zador F1

Self-pollinating hybrid with a very early ripening period (34-37 days from germination) for growing in an open bed and in a greenhouse. The bush is tall, the type of flowering is female. On one node, 5-6 cucumbers appear, having a length of up to 10 cm and a weight of about 80 grams. The shape of the fruit is cylindrical, the color is rich green, the tubercles are rather large, the edge is white. Cucumbers are plump, smooth, without voids inside, so pickled and pickled cucumbers are of excellent quality. Disease resistance is high, yield is extremely high (5.5-6.5 kg/m2).

Gherkin cucumbers for the greenhouse

Funny company

Refers to self-pollinated varieties of gherkin cucumbers. Pretty early, along with a greenhouse, it also grows in an open garden. Fruits of a cylindrical shape with a large tubercle structure grow up to 9 cm and stop growth. It does not suffer from root rot and is resistant to almost all cucumber diseases.

Diva

An ultra-early hybrid, after a month and a half from germination, you can eat the first cucumbers, self-pollinating, the ovaries are formed in a bunch, on average there are 4 of them in one node, it can reach up to 9. The plant is tall, strongly climbing, the leaves on the lash are large. Cucumbers are white-thorned, calibrated, neat, small-tuberculate, have an oval-cylindrical shape, tapering towards the top, from 10 to 12 centimeters long, about 80-100 grams in weight.

Of all the varieties of gherkins for greenhouses, perhaps the most fruitful. The harvest is simply excellent - from 25 to 30 kilograms of cucumbers can be harvested from one square of soil! Fruits almost to the snow. Resistance to various cucumber diseases is good, it also tolerates temperature changes well. Primadonna Gherkin Cucumbers grow well on balconies, terraces and even window sills.

sweet crunch

Sweet crunch is one of the most interesting varieties of gherkins for pickling. In addition to its almost white color, which is unusual for cucumbers, it also has excellent taste and crunchiness. It is very convenient to harvest - white cucumbers are quite easy to find in green foliage. The average weight of one fruit is 60-65 grams. Cucumbers of this variety are mid-season. They have resistance to major diseases, the yield is excellent, they bear fruit for a long time. And how interesting they look in a jar!

Vegetable growers often brag about small cucumbers grown and rolled up in jars. But for the most part, these are just unripe simple varieties; gherkins for open ground are grown from specially bred varieties. They do not outgrow if harvested late and remain small. Consider the description of the best varieties of gherkins and find out the features of their cultivation.

There are many varieties and hybrids of gherkins for open ground. Among them are suitable for cultivation in our weather conditions. They have excellent taste characteristics and are versatile in cultivation.

parisian gherkin

This is an early ripe f1 hybrid pollinated by bees, so it is better to grow it on ridges without film shelters. Seeds give the first fruits on the 42nd day after planting. The length of the vegetable varies from 6 to 9 centimeters. Cucumber oval oblong green on one side and pale yellow on the other. The vegetable is covered with small tubercles. The taste is excellent.

Parthenocarpic mid-season hybrid of the first generation. From the moment of planting in the ground until the harvest takes 50 days. The type of ovary is bundle, in one bundle, from 2 to 6 fruits ripen simultaneously. Cucumbers are oblong, light green in color with light lines next to the flower. The weight of a ripe vegetable reaches 75 grams. It has resistance to powdery mildew disease. It is used for cultivation in open areas and for the greenhouse.

Thumbelina

A gherkin variety of medium maturity, parthenocarpic type, does not need pollination of flowers by insects, therefore it can be grown in open and closed areas. Plant of medium climbing. The fruits are green with small lines of light color near the flower. In adulthood, they have a mass of 95 grams. Possesses the best taste, it is intended for the fresh use and pickling.

Prepaid expense

An early maturing hybrid that does not need pollination by insects, bred for planting mainly in closed ground. The period from planting seeds in the ground to harvest lasts only 40 days. Zelentsy smooth, tuberous, green. Covered with small spines. Barely noticeable bright stripes are visible on the surface. The hybrid variety is suitable for pickling and fresh consumption.

Harmonist

An early variety, produced for greenhouses and open beds. Beam type of ovary - in one inflorescence ripens up to 8 fruits at the same time. The size of a ripe gherkin varies from 10 to 12 centimeters. It is distinguished by an increased yield of the crop, up to 11 kilograms of vegetables are harvested per square meter. Emerald cucumber with yellow stripes.

Moravian gherkin

It has an early growing season. Bred for planting in open areas. Fruits of light green color with small tubercles all over the plane. A ripe vegetable weighs 65-95 grams with a length of 8-10 centimeters. It has excellent taste and a large number of trace elements. Grown for general use.

Diva

Harvest variety, up to 28 kilograms of ripe fruits are removed from one square. It takes 35-40 days from planting to harvest. The fruits are dark green in color with a large number of small tubercles. The mass of one fruit reaches 90-100 grams. The average size varies between 10-12 centimeters. The vegetable is universal - suitable for all types of preservation.

Funny company

Precocity and quick returns - this is about him. Hybrid f1 perfectly fructifies in the closed and open ground, green has a cylindrical shape and light green color. The mass of a mature fruit is 70–85 grams with a length of 9–11 centimeters. Beam ovaries with 3-4 fruits grow on the bush. Ripe cucumber of a cylindrical shape with rare small tubercles. It has bright taste and curing qualities. Adapted to popular diseases and responds well to mineral supplements.

All hybrids are adapted for production in the climatic zones of Russia, Belarus, Ukraine. Attention should be paid to growing conditions - hybrids pollinated by bees bear fruit best in open areas.

Overview of mini gherkins

For lovers of small cucumbers rolled up in jars, breeders brought out mini-gherkins. We have selected the best varieties from many and below described reviews about their advantages and disadvantages.

Children's

The bush of this hybrid is beautifully formed, the fruits are green, light green along the edge. Small number of tubercles. The taste is excellent, it has a high performance. Can be grown on balconies and window sills. The title matches the description.

Filipok

A vegetable of medium ripeness, the ripening period varies within 50 days. It is grown mainly in open areas due to its pollination by insects. The bush bears fruit with the help of bundle ovaries. Up to 6 fruits are formed in one ovary. Green cucumber with a large number of small tubercles. Solid color, white stripes are almost invisible. The taste is cucumber, sweet. The fruits ripen without voids and seeds.

son of the regiment

Hybrid grade of the first generation - differs in early ripening of fruits. Only 40 days pass from the moment of planting seeds in a good place of growth until the first harvest. Miniature vegetables - 6-7 centimeters long, in the pickling phase - 2-4 centimeters. When removing pickles, it retains taste characteristics. Resistant to fungi and infections.

Micron

The term of the first fruiting of this mini-gherkin is about 40 days. The hybrid needs pollination by bees, so it is recommended to grow it in open beds. The vegetable reaches a size of 7-8 centimeters and stops growing. The fruit has rare tubercles on the surface, the color is dark green with white lines over the entire surface. The plant has resistance to overgrowing and a long period of return of the crop. Mikron cucumbers are resistant to popular diseases.

Spring

Early hybrid f1 - 35–40 days pass from planting to ripening of the first fruit. Parthenocarpic type of pollination, therefore, it is possible to grow in greenhouses and hotbeds. In length reaches 6-8 centimeters. Cucumbers of emerald color, with yellow stripes near the flower. Tubercles with sharp spines are located sparsely on the surface. Long-term fruiting allows you to harvest two or three crops per season from one bush. The variety is not afraid of powdery mildew.

Rules for growing gherkins

To get an excellent crop of small cucumbers, it is important not only to choose the right variety or hybrid, but also to grow cucumbers correctly. To do this, follow the simple rules for growing gherkins in greenhouses and open ground:

Planting seeds - before planting, it is necessary to decide how the cucumbers for the greenhouse will be grown: seedling or direct. With the method of planting seeds for seedlings, the harvest will be 14 days earlier.
Determination of the place of growth of bushes - for this type of cucumbers, you need to choose a place with light and loose soil. The acidity level should not exceed 7.5 pH. Pre-fertilizing the soil will increase the yield of cucumbers in the future.
For constant fruiting, it is necessary to water and loosen the beds as needed. The soil should be fertilized at least three times per season with mineral and organic fertilizers. Cucumbers respond well to yeast nutrition. It's easy to prepare. A pack of dry yeast is diluted in a 10-liter bucket of water, when the fermentation process begins, the mixture is diluted in 50 liters of water. Plants are watered with this solution.
Garter and pinching, if necessary, will also improve the growth of the borage and favorably affect the ripening of the fruit.

What you need to know about pests and diseases of gherkins?

A feature of growing in open beds is the availability of pest damage to the bushes. This is due to the misuse of organic matter. Aphids eat young leaves, the plant dries up and growth stops. If insects are found on plants, it is necessary to immediately sanitize all beds with gherkin cucumbers.

When watering in hot sunny weather, yellowing of the leaves of plants is possible. This is due to sunburn. Watering is recommended in the early morning or late evening, when the sun is already setting.

Say what you like, but neat little cucumbers in rolls look prettier, and it’s more pleasant to eat: they are denser, crispy, appetizing ... To grow and preserve such cucumbers is the dream of any housewife.

FAMILY: Cucurbitaceae

CYCLE: Annual herbaceous plant

STEM: Creeping, up to 2 m long

DISEASES: Same as regular cucumbers

FEATURES: Even when outgrown, such cucumbers do not exceed 10 cm

At first, gherkins were called any small cucumbers 5-8 cm in size, taken shortly after tying. Now, to obtain gherkins, a group of special varieties has been created that do not outgrow and form tasty little fruitlets. And if you also pick up an early-ripening variety, then the harvest will be earlier, less diseases will accumulate.

About gherkin type cucumbers learned from the articles of an experienced agronomist Louise Klimtseva. Thanks to her advice, I learned how to successfully grow these “babies”.

The word "gherkin" (from the French " cornichon”) appeared not so long ago, but in the 19th century the name “cornish” was more often used

FACT: GHERNICHONS ARE TIED IN A KNOT OF 3-7 FRUIT: IN THE LOWER PART OF THE PLANT THERE CAN BE 3 CUCUMBERS IN THE KNOW, AND IN THE UPPER - 5-7 PIECES.

Gherkins for seedlings

The agricultural technique of gherkins is somewhat different from ordinary cucumbers. So, gherkins are especially afraid of the cold, so you need to sow their seeds in the garden either in June, or grow them through seedlings. I prefer the second: I plant hardened seedlings on the vacant bed after harvesting the greens.

Sowing seeds and caring for seedlings - like ordinary cucumbers, the only thing I choose for gherkins is larger cups: wide, low, about 0.5 liters in volume.

Despite the fact that the gherkins branch less, I don’t thicken them when transplanted to the garden: I plant a maximum of three plants per 1 sq.m. I prepare the soil for them more loose, I check the acidity: 6-7 pH is needed.

I fill the site with manure every five years (10 kg per 1 sq.m). In other years, I dig trenches on a shovel bayonet, put hay on the bottom, sprinkle with full mineral fertilizer, pour three-year-old compost on top with a layer of 15 cm and sprinkle with a small layer of earth. And I add humus to the wells themselves.

Gherkin cucumbers: care and feeding

I fertilize gherkins carefully, because they tolerate an overdose, especially nitrogen, worse. Soluble mineral fertilizers help me here: 14 days after planting, I feed the plants according to the instructions with Soluble A, where, in addition to nitrogen and trace elements, there are the main helpers of cucumbers - magnesium, potassium and phosphorus. During mass fruiting, once I bring in potassium nitrate according to the instructions.

In changeable weather, if the cucumbers have slowed down growth, I can treat the plants from stress with Healthy Garden or Ecoberin preparations according to the instructions.

I water gherkins more often than ordinary cucumbers, especially during the fruiting period.

I pinch the main stem after the 4-5th node: the lower the load in the lower part of the plant, the faster it goes up, which means that the yield will be higher. And I’m not trying to rejuvenate and maintain the life of the bush: the early gherkins, having given up the harvest, will not continue to grow, alas.

CHOOSE VARIETIES OF GERNCIES
Fruit	Description
Parisian gherkin. Fruits are black-thorned, 5-10 cm long	Early maturing variety. Harvest - on the 41st day after germination. Resistant to spotting and bad weather
son of the regiment F1. White-thorned cucumbers can be removed at a length of 4 cm. They do not outgrow and do not turn yellow	Medium-early (40-45 days) medium-sized hybrid. Resistant to downy mildew, cucumber mosaic virus
filippok F1. Cucumbers are dark green, up to 8 cm long, do not outgrow and do not turn yellow, dense	Mid-season (50-55 days) hybrid. Resistant to downy mildew, cucumber mosaic virus and blotch

The crunch of gherkins largely depends on the variety and canning recipe., but during growth, calcium is responsible for it. Therefore, do not forget to add it when feeding or when laying the beds (bone meal, gypsum, phosphorite, limestone are brought in).

Despite the fact that the gherkins do not outgrow, they still need to be removed regularly and often so as not to delay the formation of new cucumbers and not to lose the existing ones: after “sitting out”, the gherkins crunch less, may turn yellow or fall off.

Do not delay with the seaming of cucumbers after harvesting, otherwise they will lose some of the moisture and become soft. If, nevertheless, several days pass before salting, do not cool them: they deteriorate faster in the refrigerator.

Gherkin Cucumber Recipes

We offer several proven recipes for blanks with gherkins. Let's try them out!

Recipe 1: Spicy Gherkins

For a half-liter jar: gherkins (approximately 40 pieces), 1-2 cloves of garlic, horseradish root weighing 10-15 g, dill umbrella, 7-10 black peas and 2-3 allspice peas, 1 tsp. salt, 1 incomplete tablespoon of 9% vinegar, 1 tsp. Sahara. I pre-soak the gherkins for 30-60 minutes in cold water. I put it in a sterile half-liter jar with a screw-on iron lid up to the shoulders. I put horseradish root, garlic, dill and pepper to them. I pour boiling water, immediately pour the water into a small saucepan, bring it to a boil again, pour the cucumbers again, close the lid, cover with a towel, leave for 5 minutes. I drain again, add a few tablespoons of water, salt and sugar to the pan and bring to a boil. I add vinegar. I pour cucumbers with boiling brine to the edges of the jar, twist the lid, wrap the jar in a newspaper until it cools. I keep it in the refrigerator.

Oksana RESHETNIKOVA, village of Krucha, Kruglyansky district

Recipe 2: Gherkins "Like store"

In winter, relatives gobble up such cucumbers with pleasure, for a snack they go with a bang, and even when we go to visit friends, we always take a jar with us.

Spices: black pepper (peas) - 5-6 pieces, mustard (in grains) - 1 tsp, bay leaf - 1-2 pieces, garlic - 1-2 cloves, dill. Marinade for 1 liter of water: sugar - 6-8 tbsp, salt - 2 tbsp, vinegar essence - 2 tbsp. Wash jars and lids, sterilize. Put the washed cucumbers in jars. Pour boiling water, close the lids, let cool, drain the water. Add spices to jars with cucumbers.

Pour in boiled marinade. Roll up. Turn jars over, leave to cool completely, do not cover.

Valentina STOLYAROVA, Mogilev

Recipe 3: "Apple" crispy gherkins

2-3 black peppercorns, 2 cloves, dill umbrella, mint sprig, currant leaf, cucumbers. Marinade: for 1 liter of apple juice - 1 tbsp. salt. I scald the cucumbers with boiling water and cut off the tips on both sides. At the bottom of a 3-liter jar I put a currant leaf, mint, spices, fill the jar with cucumbers and pour boiling marinade. I sterilize in a pot of boiling water for 12 minutes.

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After the article, a huge number of comments about the most productive varieties of cucumbers from gardeners and gardeners from different regions at the end of 2018.

Using my many years of experience in growing cucumbers in a greenhouse and open ground, as well as having studied the reviews of other gardeners on the forums and numerous neighbors in the country, I can advise with full confidence to plant the best varieties and hybrids of cucumbers. They are suitable for growing both in greenhouses and under temporary film shelters and open ground. Each gardener chooses what suits him best. All these varieties of cucumbers are in almost every catalog of seed stores.

cucumber April F1

Of course, for a greenhouse, it is better to take hybrid varieties of F1 cucumbers, since they have short side lashes and do not need to be pinched. Hybrids tend to be high yielding and disease resistant.

If you choose varieties of cucumbers for the Urals and Siberia, then consider varieties and hybrids that bear fruit well in low light conditions and are cold-resistant.

If you plant cucumbers in a greenhouse or hotbed that require pollination by bees, do not forget that from the beginning of flowering, the bees should have free access to the flowers.

Varieties of cucumbers with photos and descriptions, reviews

Cucumbers German F1, characteristic

Early, high-yielding parthenocarpic hybrid with a long fruiting period. The plant is powerful, with sufficient nutrition, it simultaneously forms up to 6-7 fruits in one node. The fruits are green, dense, large-tuberous, gherkin type, genetically without bitterness.

The hybrid is resistant to cladosporiosis, powdery mildew and cucumber mosaic virus. It is grown up both in greenhouses, and in an open ground in vertical and horizontal ways.

Productivity of Herman cucumbers: up to 9 kg of greens 1 plant per season (subject to agricultural technology, the presence of timely watering and fertilizing).

Cucumber Masha F1

The earliest (37-39 days before fruiting), parthenocarpic hybrid. The fruits are standard in size, 8-11 cm long, ripen together, have a very attractive appearance. They are good both fresh and pickled.

The hybrid is resistant to cucumber mosaic virus, cladosporiosis, powdery mildew, relatively resistant to downy mildew.

Productivity of cucumbers Masha: more than 10 kg of fruits from 1 square. landing meters.

One of my favorite cucumbers.

Cucumber Connie F1

An early high-yielding parthenocarpic (not requiring pollination) hybrid of the gherkin type, 43-45 days pass from germination to fruiting. The plant is medium climbing, with bundle formation of ovaries.

Cucumbers are short, cylindrical in shape, 7-9 cm long and weighing 60-80 grams, bright green in color, finely tuberculate, white-thorned. Crispy, juicy, without bitterness, with excellent taste. The hybrid is resistant to overgrowth, powdery mildew and root rot.

Connie F1 is a universal cucumber used for fresh consumption and for processing. Recommended for cultivation in open and protected ground.

Cucumber yield Connie: 14 - 16 kg/m².

Cucumber Courage F1

Early maturing parthenocarpic hybrid (from germination to fruiting 45-50 days), female type of flowering, intended for growing in greenhouses.

The plant is vigorous, with medium shoot formation. In the nodes, 2-4 ovaries are formed (often up to 5-6 pieces).

The fruits are dark green with light stripes, 12-15 cm long, weighing 120-130 grams, tuberculate, white-thorned, universal use. The taste is high, without bitterness. Planting density 2.5-3.0 plants per sq. meter. The hybrid is relatively resistant to major cucumber diseases.

Courage cucumber yield: 6-8 kg / plant (subject to agricultural practices).

Cucumbers Nezhinsky 12

One of the best varieties of cucumbers for pickling. It is grown up in an open ground and film shelters. The variety is mid-season, bee pollinated, unpretentious, disease resistant. The bush is long-branched.

Cucumbers are short, elongated-ovoid, large-tuberous, black-thorned, 10-12 cm long, weighing 80-110 grams. The flesh of the fruit is crispy, excellent taste. The variety is resistant to olive blotch and bacteriosis.

The yield of cucumber varieties Nezhinsky 12: 1.5 - 2 kg / sq. m.

Agricultural technology: at the end of May, seeds are planted in greenhouses and in the ground, or 20-25 day old seedlings. Planting density - 3 plants per 1 sq.m. The seeding depth is 1.5-2 cm. The soil should be fertile with high aeration (sawdust, leaves can be added).

Cucumber Miranda F1

Early maturing, high-yielding, versatile hybrid, with well-defined parthenocarpy of predominantly female type of flowering. These cucumbers are intended for cultivation in film greenhouses and open ground. The plant is vigorous, well leafy, in the node from one to two ovaries.

Cucumbers 11-12 cm long, weighing 110-120 grams, cylindrical in shape with white spikes, green color with white speckles throughout the greens and stripes to the middle of the fruit. The fruits are juicy, fragrant, good both in salads and for any processing, especially in pickling.

Advantages of a hybrid: has increased cold resistance and group resistance to diseases, including powdery mildew, precocity.

Cucumber yield Miranda: up to 6.3 kg/sq. m.

Sowing: in unheated greenhouses or in the ground, seeds or 25-35 day old seedlings are planted at the end of May, when the soil warms up to 14-15°C. Planting density: when growing in spreading - 3-4 plants / 1 m², vertical production on stakes / trellises - 2-3 plants / 1 m². The depth of seeding is 1.5-2 cm.

Cucumbers Ira F1

An ultra-early bee-pollinated hybrid of a predominantly female type of flowering, from germination to the beginning of fruiting 45-50 days. The plant is medium climbing, in one node 2-3 ovaries.

Cucumbers are cylindrical, 12-15 cm long, weighing 55-85 grams, dark green, large-tuberous, with white pubescence. The pulp is dense, crispy, with excellent taste. The hybrid is distinguished by high stable yields and complex resistance to diseases. It is intended for cultivation in an open ground.

Productivity of cucumbers Ira F1: 9.5 - 10.2 kg / m 2.

Agricultural technology: Cucumbers are grown through seedlings or by sowing seeds in the ground. Seeds are sown under a film to a depth of 2-3 cm, seedlings are planted at the age of 20-25 days, when the threat of frost has passed and the soil warms up to 10-12 C. Planting scheme 3-5 plants per 1 sq. m. The culture is demanding on heat, moisture and soil fertility. Care consists in regular watering with warm water. Once every 10 days, watering is combined with top dressing (1 liter of slurry or 10 grams of urea per 1 liter of water). The plant is formed by pinching over the third leaf.

Cucumbers Karelian F1

Self-pollinating high-yielding short-fruited hybrid. It enters fruiting on the 43-45th day from the moment of germination. Cucumbers 8-10 cm long, spindle-shaped, large-tuberous. Fruits of high taste and commodity qualities. Pickling.

Advantages of a hybrid: cold resistance, extended fruiting period, intensive simultaneous pouring of several ovaries. The hybrid is not sensitive to temperature differences. It also thrives in poor soils. Well suited for growing in the Urals and Siberia.

Productivity of Karelian cucumbers: 14.8 kg/sq.m.

Agricultural technology: planting density in film greenhouses 3 plants per 1 m². The hybrid responds positively to pollination or spraying with a solution of boric acid (1 g per 1 liter of water) at the very beginning of fruiting. In film greenhouses, lateral shoots are pinched over 2-3 leaves. Plants do not form under temporary film shelters and in open ground.

Care: regular watering with warm water. Once every 10 days, watering is combined with top dressing (1 liter of manure or 10 g of urea per 1 liter of water).

Cucumbers Emerald stream F1, description

Early ripe parthenocarpic hybrid for cultivation in open ground and film shelters. The period from germination to fruiting is 44-48 days. The plant is vigorous, weakly climbing, predominantly with a female type of flowering.

Cucumbers are elongated-cylindrical, tuberculate, dark green, with delicate thin skin, 30-50 cm long, weighing 150-200 grams. They have excellent taste and aroma.

Cucumber yield Emerald stream: up to 6 kg/sq. m.

The value of the hybrid Emerald stream is in resistance to powdery mildew, cold resistance, shade tolerance, long and continuous fruiting period. Great for salads.

Cucumber variety Delicious

Early ripe variety of cucumbers for outdoor cultivation. The plant is powerful, with long lashes.

Cucumbers are cylindrical, aligned, small tubercles, 9-12 cm long. The skin is tender, dark green. The pulp of the fruit is dense, with a high content of sugars. The seed chamber is small. All these qualities indicate that Delicacy is the most suitable variety of cucumbers for canning and pickling for open ground.

Variety advantages: resistance to short-term cooling, extended period of fruiting.

The yield of cucumber varieties Delicious: up to 7 kg of fruits from 1 sq. meters of landings (subject to agricultural technology).

Agricultural technology: in unheated greenhouses and in the ground, seeds or 20-25 day old seedlings are planted at the end of May. Planting density 3-4 plants per 1 m². The seeding depth is 1.5-2 cm. The soil should be fertile with high aeration (add sawdust, leaves).

Cucumbers Corinne F1

An ultra-early, high-yielding parthenocarpic hybrid of cucumbers of German selection for open and protected ground with a friendly yield. The plant is medium.

Cucumbers (improvement of Koni F1 in shape and color) - gherkins, 8-10 cm long, dark green, small-tuberous, white-thorned, genetically without bitterness, excellent consistency. In salting and canning, they remain dense and crispy. The hybrid is resistant to a number of diseases.

The yield of Corinne cucumbers: 5.2 - 6 kg of fruit per 1 sq. landing meters.

Agricultural technology: in greenhouses and in the ground, seeds or 20-25 day old seedlings are planted at the end of May with a planting density of 3 plants per 1 m² and a seeding depth of 1.5 cm.
Care: regular watering with warm water. Once every 10 days, watering is combined with top dressing (1 liter of manure or 10 grams of urea per 10 liters of water). The plant is formed by pinching over the Z-leaf.

Gherkin Madame F1

Early ripe (43-48 days) bee-pollinated hybrid for cultivation in open ground and in a greenhouse. Plants are vigorous, predominantly with a female type of flowering and a bundle arrangement of ovaries (3-6 per node).

Cucumbers are short, cylindrical, often and small-tuberous, dark green with small white stripes, white-thorned, with thin delicate skin, up to 10-12 cm long, weighing 65-85 grams, dense, do not outgrow and do not turn yellow.

Cucumber yield Madame F1: 10.5 - 14.0 kg/m².

Hybrid value: resistance to downy mildew and root rot, intensive fruit formation and friendly return of the crop, no bitterness. Zelentsy of this variety are recommended for fresh consumption, canning, preparation of lightly salted cucumbers.

Form a plant by pinching over a 3-leaf.

Cucumber varieties Graceful

Early ripe (40-50 days), bee-pollinated variety, for open ground, medium climbing. Resistant to olive blotch, has high cold resistance.

Zelentsy are small-tubercular, white-thorned, 10-13 cm long, weighing about 140 grams.

Productivity of cucumbers of a grade Graceful: 5 - 7 kg / sq. m.

Cucumber variety Graceful is perfect not only for fresh consumption, but also for pickling and pickling.

Cucumber Alligator F1

Early ripe (46-48 days) bee-pollinated hybrid, with long fruiting, for spring film greenhouses and open ground. The plant is powerful, vigorous.

Cucumbers are elongated-cylindrical, green, large-tuberous, shiny, with thin delicate skin, 35-40 cm long, sweet, juicy, fragrant.

Cucumber yield Alligator: 14 - 16 kg/m².

Hybrid value: resistance to downy and powdery mildew, long fruiting period, excellent taste. Recommended for fresh consumption and canning cut into slices.

Cucumber Chinese disease resistant F1

Hybrids of the "Chinese sustainable" series are distinguished by high productivity, endurance and excellent quality. Mid-early (48-54 days) hybrid for growing in open (trellis) and protected ground. The plant is powerful, with short internodes and small leaves, it is formed into one stem.

Cucumbers are even, cylindrical, dark green, with a shiny large-tuberous surface, smooth at the base, "with a handle", 30-35 cm long. Taste is high.

Productivity of cucumber varieties Chinese disease-resistant high.

Hybrid value: high disease resistance, cold and low light tolerance. Recommended for salads, canning and salting with chopped slices.

Gherkin Son of the regiment F1, characteristic

Mid-early (40-45 days) bee-pollinated hybrid of cucumbers for open ground and film shelters. The plant is medium-sized, medium-branched, predominantly female type of flowering.

Cucumbers are oval, rarely and large-tuberous, green with short stripes, white-thorned, 6-8 cm long, do not outgrow and do not turn yellow.

Productivity of cucumbers Son of the regiment: 3.6 - 4.5 kg / m 2.

Hybrid value: resistance to downy mildew, cucumber mosaic virus, scab of pumpkin crops, abundant and long fruiting, high taste, technological and commercial qualities, suitability for collecting and processing gherkins and pickles (2-4 cm). The purpose is universal.

Cucumbers grade Pickling

Early ripe (41-46 days) bee-pollinated variety for open ground. The plant is long-branched, medium-sized, medium-branched, mixed type of flowering.

Cucumbers are elongated-cylindrical, large tuberculate, green with light stripes of medium length, with black pubescence, 10-11 cm long, weighing 100-125 grams.

Productivity of cucumbers Pickling: 3.5 - 5 kg / sq. m.

Variety value in resistance to downy mildew, stable yield, presentation and high pickling qualities. The variety is recommended for pickling.

Cucumbers Director F1

Early ripe (from germination to fruiting 43-45 days), parthenocarpic hybrid. The plant is powerful with a well-developed root system. In one node, 2-3 fruits are formed.

The fruits are cylindrical, large-tuberous, dark green, white-thorned, 9-10 cm long, 3-3.5 cm in diameter, weighing 65-80 grams, genetically without bitterness. The top of the fruit is green, does not turn yellow from the first to the last harvest. Taste and quality are excellent. Also, this hybrid is characterized by high shade tolerance and a long fruiting period.

The hybrid is resistant to cucumber mosaic virus, powdery mildew, cucumber vessel yellowing virus, and downy mildew. Cucumber Director is recommended for cultivation in protected ground: in the first turn - 3-3.5 plants/sq.m and, especially, in the second rotation - 2.5-3 plants/sq.m, as well as in open ground. It is used both for fresh consumption and for canning.

Cucumber yield Director: in the greenhouse 18-20 kg/sq.m., in the open field 12-14 kg/sq.m.

What varieties of cucumbers do you grow? Which of them are the most productive? And the most delicious, without bitterness? What varieties of cucumbers would you recommend for the Moscow region, Siberia, the North-West?

Your feedback on cucumber varieties will help many gardeners choose the best varieties and hybrids for planting. Attach a photo if possible.

Interesting on the topic:

Irina Khorovets

Last year I planted such varieties as Emerald Stream, Emerald Earrings, Balcony Miracle. Ural gherkin, Chinese snake, harvested a very good crop for both salting and salads. This year I will try the Harmonist variety (early gherkins without pollination). April and Zazulya are always in the greenhouse until mid-September.

In the greenhouse I plant April, until late autumn with a harvest. It is possible to grind him. And in the beds of Claudius, German, Machine, Marinda, Bush. Cucumbers are always a sea. Yaroslavskaya oblast.

Pickled cucumber is a favorite snack both on the festive table and in everyday use. Smooth specimens are especially good, with small seeds and up to 10 cm in size. For the sake of gourmets, French culinary specialists began to preserve small cucumbers back in the 19th century, calling them gherkins.

Amateur gardeners often call gherkins ordinary cucumbers harvested during milky ripeness and not reaching the standard size for their variety. Meanwhile, a real gherkin is a separate variety that has its own characteristics:

fruit length is in the range of 5-8 cm;
the cucumber has a bright green thin peel;
dense pulp without voids;
small immature seeds.

Gherkins, although they consist mainly of water (97%), like ordinary cucumbers, they contain more useful trace elements and minerals.

The most productive varieties of gherkins

By developing new varieties of gherkins, breeders strive to maximize the useful and gustatory qualities of the fruit, the plant's resistance to various diseases. Gherkin hybrids are distinguished by an enviable yield, good keeping quality during transportation.

Variety name	Properties
	Requires pollination. Harvesting takes place in 42-45 days. The length of the gherkin is from 6 to 10 cm. Weight 65-90 g. Resistance to cold and typical diseases of cucumbers.
	Parthenocarpic mid-early variety. Productivity up to 9.5 kg / sq. m. The fruit is 7-9 cm long. Diameter 2.8-2.9 cm. Resistant to root rot.
	The ripening speed is 39-44 days. Buds are formed in a bunch - up to 5 fruits in a node. Ripens in 40-44 days. Disease resistant. Productivity up to 13 kg / sq. m.
	Mid-season (48-50 days). Does not require pollination. Beam type of ovary, 3-5 fruits per bunch. Cucumber size 8-10 cm. Weight 70-75 g. Resistant to overgrowth and deformation. Not prone to powdery mildew (genuine and false).
	Ultraearly (35-40 days). Fruiting is observed throughout the growing season. Resistance to cold snaps and typical diseases. The size of the fetus is from 10 to 11 cm.

The number of varieties of gherkins is constantly growing. The popularity of this cucumber subspecies forces breeders to work on creating new names. In addition to those listed, there is a whole galaxy of varieties that demonstrate excellent characteristics - F1 Cappuccino, F1 Quadrille, F1 Mumu, F1 Mademoiselle.

mini gherkins

The peculiarity of cucumbers, called mini-gherkins, is their ability to acquire full commercial qualities (taste, fruit density, crunchiness) in small specimens. They can be harvested upon reaching a length of 3-4 cm - while such "kids" are fully mature, they can be subjected to all types of processing (canning, pickling).

Variety name	Peculiarities
	Growth period 35-45 days. Bee pollinated. The maximum size is 6-8 cm. Long-term fruiting. Resistance to overgrowth and typical cucumber diseases.
	Mid-season (45-50 days). Large tuberculate white-spiked fruit. Bee pollinated. Resistance to cucumber mosaic virus and downy mildew. Yield up to 10kg/sq. m. Marketable qualities are achieved upon reaching a length of 3-5 cm.
	Mid-season with white spikes. The length of the fruit is 6-7 cm. It bears fruit for a long time and abundantly. Resistant to diseases and viruses. Retains excellent taste qualities in the phase of pickles (2-4 cm).
	Early (36-42 days). Does not require pollination. It bears fruit until autumn, the possibility of collecting 2-3 crops from a bush. Maximum length 7-8 cm. Resistant to powdery mildew and downy mildew. Differs in proportionality of fruits.

Mini-gherkin cucumbers require constant harvesting - in 1-2 days. Despite the fact that most hybrids are not prone to overgrowing, a delay in harvesting is an obstacle to the formation and filling of new ovaries.

Planting gherkin seeds

Planting gherkin cucumbers can be done both with seeds, immediately in a prepared garden bed, and with seedlings grown at home. The seedling method will help you get a crop 12-14 days ahead of schedule.

How to sow gherkins
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Important. Gherkins have an extremely delicate root system, so seeds for seedlings should be placed in peat pots or paper cups filled with earth. So the roots during transshipment of the plant will not be damaged.

Seeds can be planted during the period when stable heat has set in, the soil temperature does not fall below 12-130 C. Usually, mass sowing of cucumber seeds occurs in the third decade of May. To avoid diseases of the greens caused by hypothermia, the gherkin bed can be additionally heated with a film - in such cases, special slots are provided for the sprouts.

The seeding rate depends on the variety of gherkins - specific recommendations are indicated on the bag. In general, it is assumed that you need to sow 3 g of seeds per 1 m2.

When planting in the ground, the distance between the holes should be 30-35 cm, in each "nest" it is enough to place 4-5 seeds or 2-3 plants in the form of seedlings.

Choosing a place for beds

For gherkins, loose and light soils are good with an acidity level of 6 to 7.5 pH. If the soil is excessively acidic, then it is advisable to carry out preliminary liming. The introduction of organic matter during the autumn digging of the garden will increase the fertility of the soil and supply it with the necessary amount of nitrogen.

The gherkin is a capricious culture both to light and to cold. Cucumber beds are best made in the form of ridges, with a slope to the south - so they will be protected from the north wind. To avoid hypothermia of the soil during late spring frosts, special mobile beds with film insulation can be made for gherkins.

To prepare a warm bed, it is necessary to lay thin old branches in layers on a marked area located in a sunny place, then plant residues that have not rotted and garden soil. After spilling a bed with a solution of ash (1 glass per bucket of water) and a humus talker, it is covered with a black film and left to ripen for 25-30 days.

After this period, you can plant seeds that are guaranteed to give a high yield.

Watering and feeding cucumbers

To ensure continuous growth of gherkins, it is important to conduct regular watering and timely top dressing. At the initial stage of development, the soil under the cucumbers must be moistened at intervals of 3-4 days. The amount of water - up to 10 liters per 1 well. With significant watering, the development and growth of the root system improves, which will make the plant stronger and more resistant to negative influences and diseases.

In the fruiting phase, greens should be watered every day, in the early morning or in the evening. If excessively dry and hot weather is established, then watering and irrigation of gherkins must be done up to three times a day.

Fertilization in the cultivation of gherkins is carried out by the method of fertigation, i.e. with preliminary dissolution of mineral dressings in water for irrigation. This method of supplying nutrients to the soil provides good efficiency and prevents "overfeeding" of plants.

Gherkins need a regular supply of nitrogen, phosphorus, magnesium and potassium. In order not to exceed the recommended feeding rates and avoid active leaf mass growth, mineral fertilizers are applied in the following quantities:

phosphorus (superphosphate) - at the rate of 15-20 g / sq. meter, with an increase to 30 g / sq. meter on poor soils;
magnesium - 1.5-2 g per 10 square meters;
potassium salts - 10-25 g / sq. meter.

Top dressing at the growth stage is carried out in the flowering phase - if the plant has developed normally before. For this, a complex fertilizer with the obligatory presence of nitrogen is used - ammophoska or azofoska. Organic solutions can be used - infusion of herbs, horse manure or bird droppings.

As soon as the gherkins begin to actively bear fruit, they need additional nutrition. After the appearance of the first fruits, nitrophoska is applied (1 tablespoon per bucket of water), and after 7-10 days a second root dressing is carried out - 1 tsp of potassium sulfate and 0.5 kg of cow manure per 10 liters of water.

After that, during the entire period of fruiting, complex fertilizer or herbal infusions are applied weekly. Especially important is the use of universal fertilizer - potassium nitrate. This drug improves the taste of cucumber.

Interesting! Gherkins respond well to the introduction of yeast top dressing. A pack of dry yeast (10-11 g) is dissolved in 10 liters of warm water, and after fermentation has begun, the mixture is diluted with another 50 liters of liquid. This fertilizer stimulates the active growth of the plant, it can be applied twice a season.

Possible problems when growing gherkins

When growing gherkins in an open area, problems often arise that significantly reduce crop yields and can even completely destroy plants:

Compliance with the rules of agricultural technology - sufficient (but not excessive) watering, timely application of nutrients, the formation of a cucumber bush and, most importantly, the use of high-quality varietal material - is a guarantee that gherkins will delight gardeners until autumn.

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