Vegetables sweet pepper grade grand. The best varieties of early pepper

Sweet pepper is a heat-loving, annual plant bred in America. Valued for its unique taste and high vitamin content. In the article, we will consider early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.

Early varieties of bell pepper for open ground

Varieties are called early allowing for a short period (70-120 days) to get a high yield. Most species can be grown in unprotected soil. Description and characteristics of the best varieties are presented below.

Big Mama

Early variety of Big Mama pepper

The fruits are large (200g) warm orange color of a rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm. Excellent taste both fresh and after heat treatment.

Merchant

Sweet pepper grade Kupets

Medium-sized plant, with fruits having the shape of a regular pyramid. When biologically ripe, they are dark red in color, with juicy dense pulp.. Peppers are large-fruited, thick-walled.

Mid-season

The varieties of medium ripeness include those the vegetation period of which occurs in the range from 110 to 130 days. This species is distinguished by the duration of fruiting.

Martin

Sweet Pepper Swallow

A variety with high seed germination. The fruits are cone-shaped, red. The length of a ripe pepper Swallow up to 10 cm. The bush is small, about 50 cm.

Atlant

Tall pepper variety Atlant

A tall variety that brings a fairly large yield. Atlas fruits are large (400g), sweet, rich red in color, thick-walled (1 cm). Peppers grow up to 20 cm long. Disease resistant.

Sweet pepper for Siberia

Sweet pepper comes from hot countries, he likes a warm temperate climate. But even in such a harsh region as in Siberia, you can grow peppers and get an excellent harvest. There are many varieties for the cold climate zone. What to use in this area? Summer in Siberia is short, so it is better to use early or medium early peppers. The most common among them are the following:

Dandy

Pepper grade Schegol

An early variety with a low bush (up to 50 cm). Vegetables are cylindrical in shape, dark yellow in color when ripe.. The thickness of the pulp is 5-8 mm.

Moneybags

Pepper grade Tolstosum

A new variety bred in Siberia. Resistant to cold, grows well in unprotected soil. The bush is strong, up to 60 cm. Ripe red vegetable, large. The thick wall of the pulp tastes sweet, juicy.

Golden Taurus

Siberian variety of pepper Golden calf

Mid-early culture, well adapted for cultivation in Siberia. Bushes of medium height. Fruits are orange, glossy, cube-shaped. The wall of the vegetable pulp is very thick, up to 20 mm.

sweet chocolate

Pepper grade Sweet chocolate

Unusual due to its color. The fruit is dark brown in color, while the flesh inside is red. The pepper is very juicy and sweet in taste, ideal for preservation.

Varieties for the Moscow region

For the changeable climate of the Moscow region, varieties that are resistant to sudden changes in temperature should be selected. The following are popular among gardeners:

gold medal

Pepper grade Gold medal

High-yielding, can grow in unprotected soil. Bushes are high (up to 1 m). The fruits are straight, long (up to 13 cm) with an average wall thickness.

Belozerka

Sweet pepper variety Belozerka

Belozerka is resistant to climate change, has a high yield. On low bushes (50-80 cm) small cone-shaped hearths are formed. The color changes from light green to red towards the end of ripening.

Winnie the Pooh

Pepper winnie the pooh

The bushes are low, suitable for even the smallest greenhouses. Winnie the Pooh Grows well outdoors. Fully matures in 100 days. The fruits are small (10 cm), smooth, have the shape of a sharp cone. The color of ripe pepper is bright red, the wall thickness of the pulp is 6 mm.

Gogoshary

Pepper grade Gogoshary

Mid-early variety (95-100 days). It has an unusual flattened shape resembling a pumpkin. Bushes are tall, strong (up to 1 m). The fruits are thick-walled, fleshy, dark green at the beginning of ripening, deep red at biological maturity. It has an interesting sweet-spicy taste, good both fresh and after heat treatment.

The best hybrid varieties

Seeds of hybrid varieties are not suitable for further planting. That's why seedlings will have to be bought every year. But such qualities as high disease resistance, yield and impressive fruit size force gardeners to purchase seeds of hybrid plants from year to year.

Marinkin tongue

Pepper variety Marinkin tongue

Plant of medium height with rather large fruits (up to 200 g) of a long elongated shape. The taste is sweet, very pleasant, but the shelf life of these peppers is not long.

Triton

Pepper extra early Triton

Incredibly high yield - more than 50 peppers can grow on one bush! The shape of the fruit is cone-shaped, the wall is not thick. Ripe fruit of bright red color are ideal for processing.

Atlantic

Hybrid Atlantic Pepper

Classic representative of culture. Large fruits of bright red color, very juicy and fragrant. It is widely used for preparations and as part of fresh snacks and salads.

Description of the best late-ripening varieties of pepper

Best suited for southern latitudes, since they need 140-150 days with good weather to fully ripen.

Hercules

Pepper Hercules

Low growing, has many large fruits. Mature Hercules peppers are red, with thick, juicy flesh.

yellow bell

Pepper Yellow Bell

Plant of medium height (up to 75 cm) with large yellow-orange fruits when ripe. Shaped like an inverted bell. It has a thick pulp wall and excellent fresh taste.

Bogatyr

Pepper Bogatyr

The hero is not afraid of open ground. The bushes are small, with large fruits. Ripe pepper of a cube-shaped form of bright red color with juicy pulp, has excellent taste and aroma.

Zephyr

Pepper variety Marshmallow

high yielding, tall plant (up to 80 cm) with a large number of spherical fruits. The pulp is very juicy and sweet. The color changes from deep green to bright red.

Thick-walled large-fruited varieties

Wall thickness and fruit size is the deciding factor for most gardeners when choosing seeds. Thick-walled are peppers with a pulp thickness of 6 mm. These varieties are excellent for canning, drying and freezing.

White gold

Pepper grade White gold

Can be planted in open ground. The plant is low, while with very large yellow fruits (up to 450g). Peppers are cube-shaped.

Siberian format

Sweet pepper variety Siberian format

Mid-season, on tall and powerful bushes peppers of very large sizes grow. The size of a fruit grown in a greenhouse can reach 500 g!

Queen

Sweet Pepper Queen

Yielding, the fruit is small in size (up to 200g) has a thick ruby-red flesh. Handles long hauls very well.

The best peppers for stuffing and processing

Stuffing

Stuffed bell pepper

The ideal use of pepper in food is its stuffing. For this, even, medium-sized peppers of the same size are usually used. Early ones include: Lyubava, Divo, Golden Miracle, Banana, Marinkin's tongue. Among mid-season: Antey, New Russian, Stepashka.

Drying

Long and elongated fruits are suitable for drying. Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.

canning

canned bell pepper

For conservation, it is ideal to use fleshy thick-walled varieties. And if you take a few multi-colored peppers, the workpiece will come out not only tasty, but also beautiful. Great for canning Vanguard, Adept, Bogdan, Ideal, Lilac bell, Beauty Chocolat, Amber.

Conclusion

Bulgarian pepper is an extremely healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Due to the bright variety of colors and juicy fresh taste, he will always find a place on the festive table. And in terms of filling with vitamins, pepper is a leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Sweet pepper is called the "vegetable of beauty", because eating it improves the skin, strengthens the hair. Peppers are also good for the eyes, due to the high content of beta-carotene.

If they ask me what are the most successful varieties of sweet pepper (according to the results of last summer) I single out, and what varieties and hybrids will I plant again, then I will answer:

red shovel
Atlant
Big Papa
gold reserve
Bagheera
Kolobok
Cockatoo
Tusk
Fat Baron
Siberian bonus
Gemini F1
Claudio F1

I consider these varieties and hybrids of peppers to be the best. They have passed two years of testing (and some more) and now once again they will take their rightful place in my garden.

If you have large greenhouses or you like outdoor experiments, then take a look at the other varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot sizes are (unfortunately) not unlimited, so I chose only the most favorite.

Varieties of peppers with photos and descriptions, reviews

Pepper Apricot Favorite

An early ripe variety of sweet pepper. The bush is low, only 40-50 cm.

Peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown in open ground and greenhouses. It knits fruits well in any summer.

Pepper yield Apricot favorite high.

Pepper Agapovsky

Mid-early variety of sweet pepper (99-120 days from the time of planting seedlings). The bushes are compact, with many leaves.

The fruits are cuboid, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases, intended for cultivation in protected ground.

Agapovsky pepper yield: 9.5 - 10.3 kg per 1 sq.m.

Pepper Atlant

Mid-season variety of sweet pepper (70-75 days from germination to ripening), characterized by large fruits. At biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm with a wall thickness of 8-10 mm, with excellent taste.

Plant height 70-75 cm. This variety is grown both in open and closed ground.

Atlant pepper yield: 3 - 5 kg/sq. m.

Pepper Tusk, description

An early ripe variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm.

The fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, red peppers. The taste is fragrant, sweet. Grown in open ground and greenhouse.

Tusk sweet pepper yield: 2.6 kg/sq. m.

Pepper Big daddy, characteristic

An early ripe variety of sweet pepper. The bush is compact.

The fruits are thick-walled, cylindrical, weighing 100 g, purple in color, and brown-red in biological maturity.

Grown in open ground and in greenhouses. It is recommended to plant seedlings according to the scheme: 50 x 30 cm. The variety is resistant to diseases and yields are stable.

Big papa pepper yield: 6.8 - 7.2 kg/sq. m.

Pepper Bogatyr, description, photo

Mid-early, high-yielding variety of sweet pepper. On a well-developed bush, large, prism-shaped fruits, 15-18 cm long, with a wall thickness of about 7 mm and weighing 150-180 g each. Peppers are sweet, juicy, with a delicate peppery aroma. Bush height 55-60 cm.

The variety is resistant to verticillium wilt.

The yield of pepper Bogatyr: 3.5 - 7 kg/sq.m.

Pepper Bugay

The earliest ripe variety of large sweet peppers. Bush up to 60 cm high.

Peppers are thick-walled (wall up to 1 cm), cuboid, weighing up to 500 g, bright yellow at maturity. The taste of this pepper is not very pronounced, rather neutral, but it is captivating that it is one of the first to ripen.

The yield of pepper Bugai: 4.3 - 5.5 kg/sq. m.

Cow's ear pepper, description, characteristics

Mid-season variety of sweet pepper. The height of the bush is 50-60 cm. Pepper Cow's Ear is included in the State Register of the Russian Federation.

The fruits are large, elongated-cone-shaped, bright red at maturity, glossy, weighing up to 200 g and wall thickness 6-8 mm.

The variety has good transportability.

Cow's ear pepper yield: 3.2 kg/sq. m.

Pepper Yellow Bell

A very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. Bush height 70-80 cm.

The fruits are cube-shaped, about 12 cm in diameter and height, with a wall thickness of 8-10 mm. At biological maturity, peppers are golden yellow. The variety is disease resistant.

Pepper Yield Yellow Bell: up to 8 kg/sq. m.

Landing pattern in the ground: 50 x 30 cm.

Pepper Health, description, photo

One of the earliest varieties of sweet pepper. Technical ripeness occurs 80-90 days after germination. A bush up to 1.5 meters high, up to 15 fruits are formed on it.

Peppers are long cone-shaped, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in protected ground.

Pepper yield Health: 4-4.6 kg/m2.

Pepper California miracle, description, photos, reviews

Mid-early variety of sweet pepper, ripening for 73-75 days from the moment the seedlings are planted in the ground. Bush height up to 1 meter.

Fruits in biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. They are grown in open and protected ground.

California Miracle Pepper Yields: 3.1 kg/sq.m.

Pepper Kolobok, characteristic

An early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high.

The fruits are round-cubic, smooth, shiny, at the stage of full maturity of red color, weighing 100-170 g, juicy and very tasty, without bitterness. Wall thickness up to 1 cm. This pepper is very good for preservation and fresh salads.

Yield of pepper Kolobok: 3.5-5 kg/sq.m.

Pepper Red shovel, description

Mid-early variety of sweet pepper for open ground and film shelters. A bush up to 70 cm high. Up to 15 beautiful red fruits are formed on it, weighing up to 150 g each, with a wall thickness of up to 8 mm. The taste of pepper is sweet, with a pleasant peppery aroma.

Pepper yield Red shovel: up to 5 kg/sq.m.

Pepper Tenderness, characteristic

Early ripe (82-85 days) variety of sweet pepper. The bush is tall, up to 1 m or more, therefore it requires a garter to a support. Grown in greenhouses.

The fruits are cone-shaped with a blunt top, large, red in biological maturity, weighing 100-150 g, with a wall thickness of 7-8 mm. These peppers are juicy, sweet, with a thin skin.

Sweet pepper yield Tenderness: 1.7 - 1.9 kg/sq.m.

Topolin pepper, description

An early ripe, productive variety of sweet pepper for open ground.

The fruits are small, cone-shaped, weighing 100-150 g, bright red at maturity. Topolin pepper is well suited for stuffing and lecho.

Yield of poplar pepper: 4-5 kg/sq.m.

Pepper Fat Baron, description, photo

Early-ripening variety of sweet pepper for open ground and film shelters. Spherical bush 50-60 cm high.

Cuboid peppers, weighing about 300 g, with a wall thickness of up to 1 cm, are bright red when ripe. The fruits are very sweet, without bitterness, there are 8-9 of them on a bush.

Pepper yield Fat Baron: 4.8 kg/sq.m.

Pepper Gypsy F1, description

Early hybrid with good taste and bright aroma. The bush is low, only 50-60 cm. The fruits ripen in 46-48 days from the moment the seedlings are planted in the ground.

Peppers in the form of a cone, with a blunt tip, weighing 100-120 g. In biological ripeness, the fruits are bright red. This pepper is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March, planting in the ground - in early June.

Gypsy pepper yield: 6.0 - 7.0 kg/m2.

Pepper Eskimo F 1, feature

Very early hybrid of sweet pepper. Ripens on the 60th day after planting seedlings in the ground.

The bush is sweeping with wide leaves, of medium height.

Peppers are drooping, cuboid, glossy, dark red at maturity, weighing 150-400 g. Wall thickness 7-8 mm. The taste is excellent, without bitterness.

Eskimo Pepper Yield: 4.3-4.8 kg/sq.m.

The hybrid is resistant to TMV.

Pepper Gemini F1, description, photo

Peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste qualities. This hybrid bears fruit well even in a "bad" summer. It is grown both in open ground and in greenhouses.

Gemini Pepper Yield: 2.5 - 4.8 kg/sq.m.

Pepper Claudio F1, description, photo

Early ripe hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, upright, well leafy. Up to 12 peppers can be tied on one bush. At biological maturity, these are dark red, thick-walled, cuboid-elongated fruits.

The hybrid has excellent taste qualities and good transportability. The average fruit weight is 200-250 g. It is grown in greenhouses and open ground.

Pepper Claudio yield: up to 4 kg/sq.m.

Pepper Tevere F1, description

Mid-season hybrid of thick-walled sweet pepper. Included in the State Register of the Russian Federation for cultivation in open ground in private household plots in the southern regions of the country. Medium to tall plant.

The fruits are drooping, cylindrical, yellow at maturity, weighing 150-180 g, excellent taste, juicy. Wall thickness up to 8 mm.

Tevere pepper yield: 3.7 kg/sq.m.

The hybrid is resistant to TMV.

Pepper Star of the East white F1, description, photo

An early hybrid of sweet pepper. On a powerful bush 60-70 cm high, 7-8 cube-shaped fruits weighing 200-250 g each are formed. At biological maturity, peppers have a white-cream color.

The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.

Productivity of pepper Star of the East white: under film covers 7.6 kg/sq.m.

With insufficient moisture, the fruits of this hybrid can be affected by blossom end rot.

Pepper Star of the East white in red F1

An early, very productive sweet pepper hybrid. Bush of medium height, semi-spreading.

Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, red in biological maturity.

The hybrid is resistant to disease, has excellent taste and good transportability. Can be grown outdoors and in a greenhouse.

The productivity of pepper Star of the East white in red is high.

Pepper Star of the East golden F1

Super-yielding early hybrid of sweet pepper. The bush is powerful, up to 70 cm high.

Peppers are prismatic, highly glossy, each weighing 150-250 g, with a wall thickness of 8-10 mm. At biological maturity, these are bright yellow juicy sweet peppers. The hybrid is disease resistant.

Productivity of pepper Star of the East golden: up to 7.3 kg/sq. m.

Pepper Star of the East chocolate F1, description, photo

High-yielding mid-season (111-115 days) sweet pepper hybrid. Bush about 60-70 cm high, powerful, semi-spreading.

Peppers are prismatic, glossy, weighing up to 350 g each, with a wall thickness of 8-10 mm. At biological maturity, peppers are juicy, sweet, dark brown in color.

This hybrid is disease resistant and has good fruit keeping quality.

Productivity of sweet pepper Star of the East chocolate: up to 10 kg/sq. m.

Pepper Isabella F1, description

High-yielding mid-season hybrid of sweet pepper. The bush is powerful, but compact. On a bush there can be up to 20 fruits weighing 130-160 g each. Peppers are prismatic, with a wall thickness of up to 1 cm. In biological maturity, they are bright red.

The hybrid is unpretentious in cultivation, has excellent taste and good transportability.

Isabella pepper yield: 12 - 14 kg/sq.m.

Pepper Fat Man F1

Mid-season hybrid (111-115 days) of sweet pepper. Grown in open ground and in greenhouses. Bush 60-70 cm high.

Peppers are large, cube-shaped, weighing up to 400 g each, with a wall thickness of about 6-8 mm. At biological maturity, they are fleshy, sweet, very juicy and aromatic cherry-colored peppers.

Hybrid value: resistance to a complex of diseases, large-fruitedness, excellent fruit quality, keeping quality and transportability.

Yield of fat man pepper: above average.

Pepper Belladonna F1

Productive hybrid of pepper for greenhouses and open ground. The fruits ripen in 55 days from the moment the seedlings are planted in the ground. The bush is powerful, but compact.

The fruits are medium-sized, weighing 140-160 g each, but with thick walls (8 mm). At biological maturity, the peppers are yellow.

Belladonna pepper yield: 4.2 - 4.5 kg/sq. m.

Pepper Denis F1, description, photo

An early maturing, high yielding Dutch sweet pepper hybrid that sets fruit well even in adverse weather conditions. Recommended for growing in greenhouses, temporary film shelters and in open ground. The bush is medium-sized, powerful.

The fruits are large, dark red at maturity, weighing up to 400 g each, juicy, fragrant, sweet, without bitterness. The wall thickness of this pepper is up to 1.2 cm. These peppers have good transportability.

Pepper yield Denis F1: up to 7 kg/sq.m.

Pepper Maradona F1, description

Early Dutch sweet pepper hybrid for greenhouses and open ground. Requires a garter to a support or trellis. The bush is powerful, tall, up to 80 cm.

Peppers are large, cube-shaped, each weighing 210-230 g, wall thickness 7-8 mm. At biological maturity, peppers have a yellow-orange color. The fruits are suitable for fresh consumption and processing. They have good keeping quality and transportability.

Maradona pepper yield: 7-10 kg/sq.m.

Landing pattern: 50 x 60 cm.

Pepper Rhapsody F1, characteristic

Early, fruitful hybrid of sweet pepper. Ripens on 73-75 days from the moment of planting seedlings in the ground. The height of the bush is 65-75 cm. The hybrid is very unpretentious, it bears fruit in almost any, even a “bad” year.

The fruits are conical, long (15-16 cm), wall thickness 6-7 mm. At biological maturity, peppers are yellow.

The hybrid is resistant to tobacco mosaic virus and stressful conditions.

What varieties of sweet pepper do you consider the best? Where do you grow them in a greenhouse or in the open field? Have you tried growing purple or black varieties? Which taste better: red, yellow or black? Please share your opinion in the comments.

Bell pepper has become an everyday vegetable, so it is often used in cooking. This crop is grown in every garden, regardless of the region. You can grow it and harvest it almost anywhere, choosing the right variety. Today we will get acquainted with the best varieties of sweet pepper.

This is a typical representative of the nightshade family. The fruit is a hollow false berry, with a large number of seeds. Color from pale yellow to brown and purple. In its homeland, in Central America, it belongs to perennial plants, but in the Russian climate it is grown as an annual.

In the southern regions of the Lower Volga region, in the North Caucasus, in the Krasnodar Territory, it gives rich harvests in the open air, and in more northern regions, temporary or permanent shelters are needed.

Popular varieties of bell pepper

Early and mid-season varieties for open ground

Big Mama

It is grown both outdoors and in various shelters. Semi-spreading bush reaches a height of 1m. Individual fruits grow up to 200 g in weight, their walls reach 13 mm in thickness. Rectangular and smooth false berries become attractive orange at technical ripeness. Ripens in 120 days. Big Mama peppers received a high tasting score. Harvest is used fresh, suitable for conservation, indispensable in cooking.

Bogatyr

A typical representative of mid-season varieties. From the appearance of seedlings to the technical ripeness of the fruit, no more than 120 days pass.

On a tall and spreading bush (up to 60 cm), prism-shaped, rather large fruits ripen. Slightly bumpy skin with the onset of ripening acquires a pale green color, eventually turning into red. From one square meter, up to 7 kg of peppers with walls of 5.5 mm are obtained. Moreover, each pepper can weigh 150-180g.

The variety accumulates in the pulp a lot of ascorbic acid, routine, many useful trace elements. Taste is highly valued.

The fruits are used fresh, used for cooking hot dishes, processed into canned food and frozen.

Peppers of this variety endure transportation, are resistant to diseases characteristic of nightshade.

Martin

The harvest of the early ripe Swallow variety can be harvested after 130 days. The fruits ripen together. Can grow outdoors and under temporary cover.

To get a rich harvest, it is necessary to properly form a bush - remove all leaves to the first branch. A medium spreading bush grows up to 60 cm. Smooth cone-shaped fruits hang from the side branches. Light green color will tell you that the crop can be harvested. At this time, the fruits will reach 70 g of weight, and the pulp will be 5 mm thick.

The high yield of the variety, tasty fruits, versatility of use and resistance to diseases make it possible to recommend this variety for growing in a summer cottage.

Merchant

Another early ripe variety recommended for open ground and greenhouses. Begins to bear fruit after 100 days. Pyramidal peppers ripen on semi-spreading bushes growing to almost 1 meter. Ripening, the fruits are painted in a light green color, biologically ripe peppers are red. They have an excellent taste, the weight of one fruit reaches 130 g.

Peppers "Kupets" have a characteristic aroma, rich in vitamin C. The variety regularly produces a stable crop (up to 2.5 kg / m2), universal purpose.

Atlant

Large cone-shaped fruits of Atlanta do not fit in any way with modest, not very tall and sprawling bushes. The leaves are also disproportionate to the outstanding fruits.

Atlant has three-chamber peppers, dense, fleshy, crispy. When ripe, they become very sweet and juicy. Pepper walls reach 6 mm, with a total weight of an individual fruit up to 165 g.

You can collect them as early as 110 days. At this time, the fruits are painted in a bright light green color. Productivity - 3-5 kg of pepper from 1 sq.m.

Belozerka

Bulgarian pepper Belozerka is one of the most commonly grown varieties. It bears fruit profusely outdoors. Ripens in 112 days. Bushes up to 70 cm. Cone-shaped, hanging fruits, slightly ribbed with a sharp top, painted in colors from light cream to red. Pulp thickness 7.5 mm, weight 130 g.

Delicious fruits of universal purpose. They ripen together. Productivity can reach up to 8 kg/m2. It is stored for a long time, does not deteriorate during long-term transportation. Plants are resistant to diseases and various rots.

Big Papa

Compact plants bear fruit in the open field and under temporary cover. 90 days after planting the seedlings, thick-walled (8 mm), cone-shaped, very tasty fruits weighing 150 g can be harvested. Purple fruits have reached technical ripeness and are ready to be harvested. Biologically ripe fruits are red-brown. Peppers keep fresh for a long time, do not deteriorate when transported over long distances. Productivity from 6 to 8 kg of fruits of high commodity qualities.

Bush of medium size, moderately leafy

The high-yielding variety is resistant to diseases, in particular, to the tobacco mosaic virus.

California miracle

A very productive mid-early variety, you can harvest in 110-130 days. Can be used fresh, suitable for conservation. The fruit is a cube-shaped juicy, sweet grows up to 150g. Wall thickness up to 8mm. In technical ripeness, peppers are dark green, ripening, turn red. The plant is powerful, up to 1m in height.

The California wonder can be grown under temporary shelter and outdoors. Harvest up to 3 kg/m2. Commodity quality worthy.

orange miracle

Ripens in 100-110 days. Designed for temporary shelters and open ground. Zoned in the southern regions of Russia.

A powerful bush grows above 1 meter. Resistant to tobacco mosaic virus. On such a plant, cube-shaped, bright orange fruits ripen. The pulp is tender, juicy, up to 10 mm thick. The weight of an individual pepper can reach 250g. The yield of the variety is up to 14 kg/m2.

The collected very tasty fruits have high commercial qualities, are used fresh, harvested for future use.

Gogoshary

One of the best mid-season varieties. It has high taste and commercial qualities. Disease resistant. It can be grown in open and protected ground.

Rounded fruits are dark green at first, turning red towards full ripeness. Up to 10 cm in size, with sweet juicy pulp and a wall thickness of 5-6 mm. Fruit weight from 50 to 75 g. After 4 months, ripe peppers can be harvested. Harvest up to 5 kg/m2.

The bush is undersized, compact, not higher than 50 cm.

Pepper Gogoshary

Gladiator

The fruits of the Gladiator contain an increased amount of ascorbic acid, tasty, with high commercial qualities.

The variety is resistant to verticillium. It can be grown under temporary cover and outdoors.
Peppers of this variety are yellow in color, with delicate sweet pulp, which has a delicate peppery aroma. Wall thickness 5-6 mm, weight up to 250g.

From crops to removable ripeness, 100-115 days pass.
A vigorous, spreading shrub feels better in areas closed from the wind. The estimated yield is 4-5 kg/m2.

Sweet pepper GLADIATOR

Varieties for polycarbonate greenhouses

Wonder Tree F1

Hybrid Miracle tree confirms this name. Pepper bush 180 cm high! When other varieties are just beginning to bloom, a lot of fruits have already started on the "Tree". Medium-sized peppers, fiery red, up to 100 g of weight, prism-shaped, very tasty and juicy. The thickness of the pulp is 4-6 mm.

The hybrid is recommended for growing in a greenhouse. High-quality fruits are formed even with a lack of light. Resistant to fruit blossom end rot. They ripen together. The harvested crop is suitable for fresh use, good for processing. Pharaoh F1

Hybrid, for greenhouses and open ground. From planting seedlings to harvesting the first fruits, a little more than two months pass.

Bush of medium size, moderate height. The drooping fruits, prism-shaped, are covered with a glossy skin. Ripe fruits are yellow, later turn red. The weight of one pepper with a wall thickness of 7-8 mm can reach up to 160g. The taste of the harvested fruits is unsurpassed, the harvest is used fresh, suitable for processing. From one sq. m collect 6 to 7.5 kg. The hybrid does not reduce yields under adverse weather conditions, is immune to viral diseases.

fat baron

The pepper bush does not grow above 55 cm. up to 15 fruits can ripen on it at the same time. The variety is resistant to infectious and viral diseases.
The fruits are cone-shaped, pleasantly sweet, 10-12 cm long, grow up to 140 g. Ready for harvest in July-September, after 120-140 days. Peppers with high consumer qualities.

The fruits ripened to technical ripeness are pale green, gradually turning red when fully ripe. Walls at harvest about 6mm. The total yield reaches 5kg/m2. Apply fresh, suitable for harvesting for future use.

ox ear

Medium maturity. From sowing seedlings to the ripening of the first fruits, a little more than 70 days.
The bush grows up to 70 cm. The peppers are thick-walled (6-8 mm), elongated-cone-shaped, smooth. Sixteen centimeter fruits can weigh up to 200g.

Biologically mature fruits are rich red, juicy and sweet. Long stored. Handles long distance transportation well. Up to three kg of fruits are removed from each bush.

Cockatoo

Tall bushes, up to 1.5m give up to 3 kg of pepper per bush. Giant fruits up to 30 cm long and up to 500 g in weight. Amazing peppers are elongated, cylindrical, slightly curved. The pulp is thick, juicy, sweet, fragrant. The purpose of the fruit is universal - you can use it fresh, or you can preserve it.

The crop can be harvested 110 days after sowing the seeds. Kakadu is zoned in the southern regions, with a lot of sunny days. It is very important that the planting site of seedlings of this variety is constantly illuminated by the sun.

Plants react painfully to lack of lighting. The advantage of the variety is resistance to diseases, rot, mosaic.

Gift from Moldova

A very productive variety. On a bush, no more than 0.5 m high, very beautiful and fragrant peppers ripen. Peppers of this variety can grow in a greenhouse, and maybe in the open air. It takes a little over four months from germination to fruiting. Recommended for cultivation in the south of Russia. Adapts to local conditions.

The bush near the Gift of Moldova pepper is compact, not higher than 45 cm. Semi-standard, with a large number of leaves. Resistant to some diseases.

The cone-shaped fruits are three-tetrahedral, about 10 cm long and weighing up to 90 g. Walls 4-5 mm thick. Ripe fruits are dark red, tasty and fragrant. Peppers of this variety ripen together, suitable for mechanized harvesting.

poplar

Mid-early variety with high quality fruits. The fruits are intended for fresh use and for processing. Zoned in the southern regions of Russia. Taste and commodity indicators of fruits are high. The variety is resistant to Vercilian wilt. Fruits suitable for harvest are light green, dark red when fully ripe. Peppers are conical in shape, up to 10 cm long with juicy pulp up to 6 mm.

One fruit can weigh 100-150g. ready for harvest 110 days after sowing.
A slightly sprawling bush in a variety is formed in a standard form, without a garter.

Ivanhoe

Sweet pepper, ripening for 115 days. High commercial and taste qualities. Genetic immunity to many diseases and low temperatures. It can grow under temporary cover and outdoors. Bushes up to 70 cm high, compact.

Cream-colored fruits are suitable for harvesting, when fully ripe they turn red. Cone-shaped, with tender, juicy and sweet pulp. A two- or three-chamber fetus gains weight up to 140g.

The crop withstands long-term storage and long-distance transportation.
A yield of 7 kg/m2 is achieved only in a greenhouse.

Hercules

It is characterized by high, stable productivity. Harvest begins three months after sowing. Delicious fruits have high commercial qualities. Disease resistant.
The fruits are initially dark green, ripening, turn red.

The varietal feature is a cuboid shape with a wall thickness of almost 7 mm. The mass of pepper can reach 160g.

The bush reaches 80 cm in height. The average yield is 3 kg/m2.

It is impossible to describe all varieties in any way, here is another selection of the best varieties:

The best early varieties for open ground are Funtik, Chardash, Barguzin, Cornet, Accord, Pinocchio F1, Jung.
Varieties for a polycarbonate greenhouse - Cardinal, Claudio, Atlas, Kakadu, Hercules, Denis, Orange Miracle, Tenderness.
Sweet pepper varieties for the Moscow region - Orange miracle, Cardinal, Atlant, Latino, Agapovsky, Atlantic F1, Pinocchio F1, Winnie the Pooh, Golden rain.
Thick-walled pepper varieties - Gingerbread Man, Hecules, Yellow Bull, Red Bull, Aeneas, Helios, Winnie the Pooh, Health, Viking.
Varieties for the Urals and Siberia - Barguzin, Barin, Zolotinka, Ivolga, Magician, Merchant, Pioneer.

Sincerely, Sofia Guseva.

Why early varieties are popular

A short period of growth and ripening of fruits is the main criterion for popularity. From the moment the sprouts appear to the harvest, on average, 85-125 days pass. Of course, you need to understand that you can achieve the desired result only under optimal conditions of detention, which include:

favorable climate;
sufficient amount of moisture;
suitable soil;
absence of pests and diseases.

Today, there is probably no summer resident who would not try to grow sweet peppers on his own in an open garden. Early varieties of this crop are distinguished by good tolerance and resistance to external factors. And new varieties related to cold-resistant, have good protection against a number of diseases. Almost all varieties of early maturing varieties have a neat bush, which is easy to care for. List of the most established early varieties of bell pepper.

The most famous

There is a huge selection of varieties of early ripening sweet peppers that can produce a crop earlier than others. There are successful, early-ripening varieties of this vegetable, in which all qualities are ideally combined. And now we will tell in detail about the most popular varieties.

Lumina

Perhaps this variety can be confidently called the most popular and common early-ripening representative of pepper. On low bushes are elongated fruits resembling a cone. This early ripening variety has a light color of the crop, which ranges from light green to white-yellow. Early fruits rarely weigh 120 g, which indicates the small size of the peppers. The walls of Lumina are of medium thickness, 0.5 cm. The aroma of the fruits of this variety is weakly expressed, and the taste is sweetish.

Farmers and summer residents are happy to grow this early type of sweet pepper in the open field. It will bear fruit even in spartan, arid conditions.

Advice! With a lack of water, Lumina can become bitter and pungent in taste.

Ivanhoe

This species can be safely attributed to the best early varieties of fragrant pepper for open ground. It fully matures in 4 months. But, earlier, slightly unripe fruits can also be eaten. In this case, they will not have a bright sweet taste and characteristic aroma, and their color will be almost white. Ripe fruits are orange or reddish in color, the elongated shape of these peppers resembles a cone. Their weight does not exceed 120 g, and the walls are quite fleshy. The cavity of peppers is divided by partitions into separate chambers with many seeds. Low bushes have a neat shape. She makes care and harvesting easy. This early maturing variety is highly disease resistant.

Advice! Drought or excess moisture reduces the yield to a minimum.

Marinkin tongue

An early variety for outdoor cultivation, originally from Ukraine, it is distinguished by a rich harvest and enviable endurance. This often serves as a decisive factor in the selection of varieties of sweet pepper. The bushes are hung with fruits and this directly indicates the need to tie each bush to a support. The height of plants of this variety does not exceed 70 cm. Red-brown fruits of medium size have an elongated, crescent shape and a sweet taste. The walls are thick, however, this value decreases near the base.

Triton

This sweet pepper is especially loved by everyone for its relation to the earliest varieties of pepper for open ground. Triton perfectly withstands bad weather and favorably stands out with a high yield. The weight of each pepper rarely reaches 150 g, but one bush can have up to 40 fruits. Peppers, similar to a swollen cone, are red or red-yellow in color. Their flesh is juicy, with a characteristic aroma and a slightly sweet aftertaste.

Important! Be sure to remove the first ovary. This is the only way to get a rich harvest.

Atlantic F1

Large fruits of this variety of early pepper for open ground ripen one of the first. On tall bushes that can grow up to a meter in height, there are weighty fruits of sweet pepper, similar to barrels. They have rather thick walls and a bright taste. Not susceptible to disease.

Tenderness

On bushes of medium height, sweet pepper reaches maturity 120 days after the appearance of sprouts in the open field. Scarlet fruits, similar to a stretched pyramid, do not differ in weight. This variety belongs to the ideal types, combining a delicate aroma and an exquisite, sweet taste. The harvest is small, only 2 kg, but the quality exceeds all expectations. Even the name of the variety speaks for itself.

Corvette

This early variety is harvested 3 months after planting. Small, red cone-like fruits grow on medium height bushes. Feels great in open ground and does not require special attention.

lemon miracle

Did the first sprouts of this early ripening sweet pepper appear on the beds? Wonderful! Mark the day on the calendar, and feel free to count 115 days. Exactly how much time is left before the harvest. Small yellow peppers resembling a rectangle grow on tall bushes. The weight of each pepper rarely reaches 200 g. This early variety for open ground is not whimsical to weather conditions and is resistant to a number of diseases.

Latino F1

After 108 days, they begin to harvest the sweet pepper Latino F1, which belongs to the early varieties. Tall bushes grow fleshy red peppers that look like small cubes. Under ideal growing conditions in open ground, they can produce up to 14 kg of yield per square.

Prince Silver

You can try this pepper 3.5 months after the appearance of sprouts. On neat bushes, no higher than 75 cm, small scarlet sweet peppers grow, the shape of which resembles a cone. This early variety, like Tenderness, is classified as an ideal species. Under optimal growing conditions in the open field, you can easily collect up to 3 kg of fruit from each bush. The plant is immune to diseases.

California miracle

An unusually popular early variety of bell pepper for open ground among gardeners. Bright sweet taste and heady aroma won many hearts. Grow 15-16 light red weighty peppers on the bushes.

Moneybags

An early variety of sweet pepper, part of a large collection of Siberian species. Weighty peppers grow densely on low bushes. The main difference of the early ripening variety is considered to be a rich harvest grown in the open field.

Montero

The collection of ripe sweet fruits of red and green color can be started after 95 days. Weighty early ripe peppers, resembling a prism, grow on tall bushes.

Sweet Funtik

Dark red, early ripe sweet Funtik peppers, having the shape of a cone, grow on low bushes.

Red Square

This is an early variety of pepper that will please with a sweet taste already in the third month after planting in open ground. A low-growing plant, rarely reaching 80 cm, has rather heavy cube-shaped fruits. You can eat this vegetable as early as 2 months after planting, when they are still green. Early ripening sweet pepper for open ground is painted in bright red color. The variety is distinguished by high immunity to diseases.

Kazachek

A neat low bush will be ready to please with an early harvest of 16-18 sweet peppers in 4 months, and they are considered conditionally mature a month earlier. Each pepper has a bizarre shape and reaches 180 g. Tobacco mosaic and verticillium are immune to diseases.

Czardas

Planted in open ground, the sprouts of this variety are more like a living flower and vegetable composition. The classic look of sweet peppers has conquered more than one gardener's heart. Weighty fruits form unusual bunches, similar to inflorescences of futuristic flowers.

Actor

The classic type of heavy red sweet peppers grow on tall, branched bushes. Sweet and fragrant peppers in the period of conditional maturity have a bright green color. One square of open ground can bring up to 11 kg of sweet pepper. The variety does not require special conditions and care, and is also immune to many diseases.

smartass

Among the many varieties of early ripening vegetables, you can recognize this early variety by the unusual arrangement of sweet pepper ovaries. They grow up. Each pepper is shaped like a heart. Fragrant and extraordinarily tasty thin-skinned sweet peppercorns are colored in dense green color, and after full ripening they acquire a scarlet hue. Harvest can begin to be harvested after 110 days of growth. These are quite tall plants, besides, the branches lie half in the garden. Under optimal conditions, one square meter will easily give up to 11 kg of sweet pepper.

It is unrealistic to tell about all the varieties of this cult. There are also suitable early varieties of bell pepper for open ground:

Apricot Favorite

A rich harvest of early ripening sweet pepper of this species grows on compact bushes. Each pepper weighs no more than 100 g.

Agapovsky

Very juicy and tasty sweet fruits of this early ripe variety can be harvested after 3.5 months. In their appearance, they resemble small red cubes. The plant copes well with various pests and diseases.

big papa

An early ripening variety is distinguished by an unusual color of the fruit. Inky purple fleshy sweet peppers are small in size and rarely weigh more than 100 g. Consistently large harvest of sweet peppers for open ground Big Daddy pleases gardeners every year.

Bull

The name speaks for itself. Large heavy fruits of rich lemon color grow on small bushes. The weight of each sweet early fruit easily reaches 500 g. Its taste is neutral, but it is this vegetable that ripens the fastest in the garden.

By choosing the right variety of pepper, you can get a good harvest in your garden.

How to grow sweet peppers in an open garden

By following simple rules, you can grow an excellent sweet crop even in open ground conditions. These recommendations must be adopted by gardeners who cannot constantly be in the country.

Some useful tips include:

Choose open areas of the garden for planting, because early varieties love the sun.
Loam is suitable for planting, and light black soil will be an ideal place for a pepper bed.
You can plant seeds, but you don't have to. You can waste your time and get nothing. It is better to use seedlings.
Be sure to harden the young shoots before meeting with open ground.
The last decade of May is the optimal period for planting seedlings in open ground.
Water the plants with water at room temperature.
Do not forget about timely top dressing.
All tall plants must be tied up.
In open ground conditions, early ripening pepper varieties will be attacked by pests and all kinds of diseases. Watch the appearance of the plant.

Let's summarize a little

An early ripening sweet species in the open field can easily be grown in various climatic zones. A large collection of cold-resistant early varieties suitable for cultivation not only in temperate regions, but also in more severe areas. Thanks to its coloring and a whole range of useful elements, sweet pepper is far from the last place on our table. He is equally good in any form. It is quite possible to get a rich harvest on the open ground, independently growing this vegetable in your garden. The main thing is to follow all the recommendations and growing technologies. Be consistent in your actions and then any early varieties for open ground will delight you with a juicy, sweet harvest year after year.

Agapovsky

Abundantly fruiting sweet pepper, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological. Plants are quite compact, although they grow up to 90 cm in height.

The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to insufficient sunlight and watering the soil.

Ivanhoe

The bushes are medium-sized (up to 70 cm), rather compact, semi-standard. It grows well both outdoors and under temporary cover. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, at the biological stage they are red.

It has immunity at the gene level to many diseases: verticillium wilt, Alternaria, mosaic.

Belozerka

The best variety for open ground. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. The fruits are cone-shaped, the ribs are weakly expressed, sharp-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.

The Belozerka pepper variety is very good for long-term storage and long-distance transportation, it is resistant to various diseases and rot, as well as temperature extremes.

big mom

The plant reaches a height of 1 m and requires tying up, the bush is semi spreading. The fruits are smooth, cuboid, turning orange when ripe. They have sweet fleshy flesh and a delicate aroma. Suitable for cultivation, both outdoors and under the film.

big papa

The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases, for example, tobacco mosaic virus, is laid down.

Plants are quite compact, low. Suitable for open ground. The fruits of sweet pepper varieties Big Papa are cone-shaped. Great taste and very aromatic. They endure long transportation, stay fresh for a long time.

Winnie the Pooh

The plant is low, standard, bushes reach a height of 30 cm. Fruits of a bouquet arrangement, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for growing in a greenhouse and cultivation under temporary shelter, resistant to diseases.

Cockatoo yellow

The variety is very picky about the presence of sunlight, so it is preferable to grow sweet pepper of this variety in the southern regions. Fruits are elongated-cylindrical 10 cm long. Bright orange color.

Kolobok

This variety is equally good for growing in a greenhouse and outdoors. The plant is undersized, only 40 cm high, semi-standard, compact. Resistant to major diseases, sets fruit well at low temperatures.

Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.

Merchant

An excellent option for both open ground and greenhouses. Bushes are tall, up to 1 m. Peppers have the shape of a pyramid. In the process of maturation they have a light green color, and then turn red. They have a good sweet taste, bright aroma, high content of ascorbic acid.

The variety is loved by gardeners for its reliability, guaranteed yield, and versatility.

Martin

The grade is intended for cultivation in an open ground. It is characterized by the friendly ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.

Plants reach a height of 60 cm, medium sprawling, standard. For a bountiful harvest, it requires formation - it is necessary to remove all the leaves to the first branch.

Gardeners choose this variety for its sweet fruit flavor, disease resistance and versatility.

orange miracle

This sweet pepper has a bright orange color and a medium-sized cube-shaped fruit. The plant reaches a height of up to 80 cm, of the standard type, requires tying up so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.

The best mid-season varieties

Bulgarian pepper varieties of medium-term ripening time are suitable for growing both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected ground, then in more severe conditions permanent shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Gift of Moldova.

Atlant

Bushes up to 70 cm tall, abundantly hung with large peppers. Each reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste, very juicy. In the process of ripening, they have a bright light green color, then turn red.

Bogatyr

The plant stretches up to 60-70 cm, sprawling. Cone shaped peppers. The fruit during ripening changes its color from green to bright red.

This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient lighting.

ox ear

The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. Perfectly stored and endure long transportation. Up to 3 kg of vegetables ripen on one bush.

Gladiator

Average period of maturation. The plant is standard, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in open ground under temporary shelter.

The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, to verticillium.

California miracle

Cube-shaped fruits are colored green at the time of technical ripeness, and red at the time of ripening. The bushes are tall, up to 80 cm. The fruits are very juicy, suitable for freshly picked food and for any type of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled pepper for harvesting for the winter.

Gift from Moldova

One of the most picky varieties of sweet pepper, can grow on depleted soils, endures cold snaps and dry periods. It has excellent immunity, thanks to which it will not leave without peppers.

At the stage of biological maturity red. Remarkably stored and transfers transportation. salad direction.

The best hybrids

Hybrids of vegetable crops are distinguished by improved qualities. This can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the best growing conditions. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for the next season, since the mother plant does not transfer its characteristics when propagated by seeds.

Gemini F1

The bushes are medium tall (0.6 m) with powerful stems and wrinkled dark green leaves. Harvest maturity up to 80 days. On one bush ripens up to 10 sweet peppers weighing 250 g, painted yellow. Thick-skinned (8 mm) sweetish peppers with a slight bitterness, suitable for both preservation and salads.

Can be grown in Siberia, has genetic resistance to viral diseases. Of the minuses, one can note the need for top dressing and tying.

Early F1 wonder

Compact bush, indeterminate, gives thick-skinned (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.

The period of cultivation before harvesting is 95 days. The variety will resist viruses, for example, tobacco mosaic, bronze. Productivity is 10-14 kg/m2.

Fat Man F1

Sweet peppers begin to shoot on the 110th day of growth. Cube-shaped fruits with rounded ribs. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical smell, high sweetness. Peppers gain weight in 300-400 g. In absolute maturity they are cherry-red.

Varieties and hybrids for cultivation in Siberia

The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be great for the growth of this heat-loving crop, enjoy the heat and sun for quite a long period. And another summer can be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:

zoned specimens that have time to ripen during a short warm period of time;
early ripe specimens, the vegetation period of which does not exceed 110 days;
vegetables that do well in greenhouses.

For cultivation in harsh conditions, about 400 varieties of a sweet vegetable are now bred. The best of them are:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlas, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.

Varieties and hybrids for growing in the suburbs

For the Moscow region, you can look at many original varieties and hybrids of sweet bell pepper. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will produce many juicy and fragrant fruits. And in a good year, an excellent harvest can also be taken from bushes grown in the open field.

When choosing a variety or hybrid, you should use several rules:

There is no need to plant vegetables bred for the southern latitudes; in the conditions of the Moscow region, they will give a poor harvest.
It is worth taking into account reliable unpretentious varieties, even if their yield is average.
If you want exotic, then you can plant several bushes for testing, and wait for the main harvest from proven samples.

According to experienced summer residents, the following varieties and hybrids of bell peppers are suitable for cultivation near Moscow:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugay, Golden Reserve.

Purple: Bagheera, Big Daddy.

Orange: Orange miracle, Siberian bonus.

The article is taken from the Internet.. Lyudmila.

If they ask me what are the most successful varieties of sweet pepper (according to the results of last summer) I single out, and what varieties and hybrids will I plant again, then I will answer: Red shovelAtlant, Big Dad, Golden Reserve, Bagheera, Gingerbread Man, Cockatoo, Tusk, Fat Baron, Siberian Bonus, Gemini F1, Claudio F1. I consider these varieties and hybrids of peppers to be the best. They have passed two years of testing (and some more) and now once again they will take their rightful place in my garden. If you have large greenhouses or you like outdoor experiments, then take a look at the other varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot sizes are (unfortunately) not unlimited, so I chose only the most favorite

Apricot Favorite

An early ripe variety of sweet pepper. The bush is low, only 40-50 cm. The peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown in open ground and greenhouses. Differs in a stable high yield.

Agapovsky -

mid-early variety of sweet pepper (99-120 days from the time of planting seedlings). The bushes are compact, with many leaves. The fruits are cuboid, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases, intended for cultivation in protected ground.

Atlant -

mid-season variety of sweet pepper (70-75 days), characterized by large fruits. In biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm with a wall thickness of 8-10 mm, with excellent taste. Plant height 70-75 cm. It is grown both in open and closed ground. - for every taste, for any conditions

Tusk -

an early ripe variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very high, up to 160 cm. The fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, red peppers. The taste is fragrant, sweet. Grown in open ground and greenhouse.

Pepper Big Daddy

An early ripe variety of sweet pepper. The bush is compact. The fruits are thick-walled, cylindrical, weighing 100 g, purple in color, and brown-red in biological maturity. Grown in open ground and in greenhouses. The variety is disease resistant and yield stable.

Pepper Bogatyr

Mid-early, high-yielding variety of sweet pepper. On a well-developed bush, large, prism-shaped fruits, 15-18 cm long, with a wall thickness of about 7 mm and a weight of 150-180 g. Peppers are sweet, juicy, with a delicate pepper aroma

Pepper Bugay

The earliest ripe variety of large sweet peppers. Bush up to 60 cm high. Thick-walled peppers (1 cm), cuboid, weighing up to 500 g, bright yellow. The taste of this pepper is not very pronounced, rather neutral, but it is captivating that it is one of the first to ripen.

Pepper Cow's ear -

mid-season variety of sweet pepper. The height of the bush is 50-60 cm. The peppers are large, elongated-cone-shaped, bright red, weighing up to 200 g and wall thickness 6-8 mm. The variety has good transportability.

Pepper Yellow Bell -

a very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. The height of the bush is 70-80 cm. The fruits are cuboid, about 12 cm in diameter and height, with a wall thickness of 8-10 mm. At biological maturity, peppers are golden yellow. The variety is disease resistant.

Pepper Health

One of the earliest varieties of sweet pepper. Technical ripeness occurs 80-90 days after germination. A bush 60 cm high, up to 15 fruits are formed on it. Peppers are long cone-shaped, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in protected ground. The variety has a stable yield.

Pepper California Miracle -

mid-early variety of sweet pepper, ripening for 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 70-80 cm. The fruits at biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. They are grown in open and protected ground.

Pepper Kolobok -

an early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high. Pepper Kolobok is very good for preservation and stuffing

Pepper Red Shovel

Mid-early variety of sweet pepper. A bush up to 70 cm high. Up to 15 beautiful red fruits are formed on it, weighing up to 150 g, with a wall thickness of up to 8 mm. The taste of pepper is sweet, with a pleasant peppery aroma.

Pepper Tenderness

Early ripe (82-85 days) variety of sweet pepper. The bush is tall, up to 1 m or more, therefore it requires a garter. Grown in greenhouses. The fruits are cone-shaped with a blunt top, large, red in biological maturity, weighing 100-150 g, with a wall thickness of 7-8 mm. Peppers are juicy, sweet, with a thin skin.

Pepper Topolin -

early ripe, fruitful grade of sweet pepper for an open ground. The fruits are small, cone-shaped, weighing 100-150 g, bright red. Topolin pepper is well suited for stuffing and lecho.

Pepper the Fat Baron -

early ripe variety of sweet pepper. Spherical bush 50-60 cm high. Cuboid peppers, weighing 300 g, with a wall thickness of 1 cm, bright red. The fruits are very sweet, 8-9 pieces per bush. It is recommended to sow seedlings in early March, then in early June the seedlings are ready for planting in the ground.

Pepper Gypsy F1 -

early hybrid with good taste and bright aroma. The bush is low, only 45-50 cm. The fruits ripen in 46-48 days from the moment the seedlings are planted in the ground. Peppers in the form of a cone, with a blunt tip, weighing 100-120 g. In biological ripeness, the fruits are bright red. It is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March.

Eskimo Pepper F1 -

very early hybrid of sweet pepper. Ripens on the 60th day after planting seedlings in the ground. A bushy shrub with wide leaves. Thick-walled peppers with a wall width of about 8 mm.

Pepper Gemini F1

Abundantly fructifying early ripe hybrid of sweet pepper. The fruits ripen on 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, upright with 7-10 fruits weighing up to 400 g. The peppers are thick-walled, cuboid-elongated, bright yellow in biological maturity. They have high taste qualities. This hybrid bears fruit well even in a "bad" summer. Grown both outdoors and in greenhouses

Pepper Claudio F1 -

early ripe hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, upright, there are many leaves. Up to 12 peppers can be tied on one bush. At biological maturity, these are dark red, thick-walled, cuboid-elongated fruits. The hybrid has excellent taste qualities and good transportability. Fruit weight is usually about 200-250 g. It is grown in greenhouses and open ground.

Pepper Tevere F1

Mid-season hybrid of thick-walled (up to 1 cm) sweet pepper, yellow. Fruit weight up to 300 g.

Pepper Star of the East white F1 -

early hybrid of sweet pepper. On a powerful bush of medium height (60-70 cm), 7-8 cube-shaped fruits weighing 200-250 g each are formed. At biological maturity, peppers have a white-cream color. The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.

Pepper Star of the East white in red F1 -

early, very productive hybrid of sweet pepper. Bush of medium height, semi-spreading. Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, red in biological maturity. The hybrid is resistant to disease, has excellent taste and good transportability. Can be grown outdoors and in a greenhouse.

Pepper Star of the East golden F1 -

super-yielding early hybrid of sweet pepper. The bush is powerful, up to 70 cm high. The fruits are prism-shaped, highly glossy, weighing 150-250 g, with a wall thickness of 8-10 mm. At biological maturity, these are bright yellow juicy sweet peppers. The hybrid is disease resistant.

Pepper Star of the East chocolate F1

High-yielding mid-season (111-115 days) sweet pepper hybrid. Bush about 60-70 cm high, powerful, semi-spreading. Fruits are prismatic, glossy, weighing up to 350 g with a wall thickness of 8-10 mm. At biological maturity, peppers are juicy, sweet, dark brown in color. This hybrid is also resistant to diseases and has a good keeping quality of fruits.

Pepper Isabella F1 -

high-yielding mid-season hybrid of sweet pepper. The bush is powerful, but compact. On a bush there can be up to 20 fruits weighing 130-160 g each. Peppers are prismatic, with a wall thickness of up to 1 cm. In biological maturity, they are bright red. The hybrid is unpretentious in cultivation, has excellent taste and good transportability.

Pepper Fat Man F1

Mid-season hybrid (111-115 days) of sweet pepper. Grown in open ground and in greenhouses. The bush is 60-70 cm high. The fruits grow very large, cuboid, weighing up to 400 g, with a wall thickness of about 6-8 mm. At biological maturity, they are fleshy, sweet, very juicy and aromatic cherry-colored peppers. The hybrid is resistant to diseases, its fruits are well stored.

Pepper Belladonna F1

Harvest hybrid. The fruits ripen in 55 days from the moment the seedlings are planted in the ground. The bush is powerful, but compact. The fruits are medium-sized, weighing 140-160 g, but with thick walls (8 mm). At biological maturity, the peppers are yellow. The hybrid can be grown in greenhouses and open ground.

Peretz Denis F1 -

early productive hybrid of sweet pepper. It is recommended to sow seeds for seedlings in mid-February. In biological maturity, the fruits of this hybrid are cuboid, large, rich red in color.

Pepper Maradona F1 -

early hybrid. The bush is powerful, tall, up to 80 cm. The fruits are large, cuboid, weighing 210-230 g, wall thickness 7-8 mm. At biological maturity, peppers have a yellow-orange color. You can grow this hybrid both in a greenhouse and in open ground (on trellises).

Pepper Rhapsody F1 -

early, fruitful hybrid of sweet pepper. Ripens on 73-75 days from the moment of planting seedlings in the ground. The height of the bush is 65-75 cm. The fruits are conical, long (15-16 cm). At biological maturity, peppers are yellow. The hybrid is very unpretentious, bears fruit in almost any, even "bad" year.

February is soon - the time for sowing sweet peppers for seedlings. Not only the size of the crop depends on how correctly this is done, but also the resistance of plants to adverse weather conditions. How to grow a good crop of sweet pepper?

I'll start with seedlings. Sweet pepper seeds are very "stubborn": sometimes you wait three weeks for shoots, or even more. Therefore, you have to sow pepper as early as possible, sometimes at the end of January. The peculiarities of growing sweet pepper are that it is a very heat-loving plant.

That's why one of the conditions for success: growing pepper seedlings in a city apartment on a warm windowsill

Peppers are hard to transplant, but then it forms a more powerful root system and overtakes non-transplanted plants in development.

Before sowing, pepper seeds can be left in a wet cloth for 2-3 days. And one more of the secrets of growing sweet peppers. He is a big touchy - he does not like being moved from place to place or when something is plucked or cut off on him. For this reason, I never form plants without stepchildren and act carefully when transplanting, trying not to damage the roots.

Pepper seeds soaked in epine and sow in seedlings.

I take the soil ready (for tomatoes and peppers). Seeds usually germinate in 5-7 days. I spill it with potassium permanganate.

When the seedlings release the third true leaf, dive(depth to cotyledon leaves) into small cups in which seedlings grow to the size of seven leaves. (I DO NOT DEEP SEEDLING. I PLANT ON THE ROOTS LEVEL. LYUDMILA)

Feeding sweet pepper seedlings care must also be taken, otherwise abundant feeding can burn young plants. For this I use a very good liquid product “Ideal” ((I feed Terra Lux-Lyudmila ..). And if you create warm comfortable conditions for the seedlings, then you can not feed, the seedlings will please you anyway.

Regularly in the morning, watering is carried out with small norms, excessive soil moisture causes a massive disease with black leg and root rot. The only feature is the obligatory solar hardening of seedlings. Weeding and loosening are also necessary. Fertilizing with mineral fertilizers is timed to coincide with the next watering.

The best period for planting bell peppers is in the first decade of June, when the danger of frost has passed, peppers can be planted in open ground. When planted on very hot days, the plants quickly lose their turgor and, touching the leaves with very hot soil, dry out.

I plant peppers in ridges at a distance of 40 - 50 cm from each other and with distances between bushes in a row of 20-25 cm. Pepper belongs to the nightshade family. He has many common diseases and pests with tomatoes, eggplants, potatoes, which must be considered when choosing predecessors.

When choosing a place in the garden for peppers the following features of this plant must be taken into account.

Pepper does not tolerate even penumbra at all. It must be in the sun from sunrise to sunset. He needs not only a lot of heat, but also light. In addition, pepper does not like strong winds, especially drafts. Therefore the ideal place for peppers is the south side of the house, protected from the winds and giving additional reflected light.

Pepper does not tolerate cold soil. Therefore, if you are counting on a serious harvest, it is necessary to raise the beds by 30-50 cm at least. Or provide subsurface heating. Many gardeners do not take this into account, and if failure occurs, they blame the weather and the variety, and the seeds and everything else. And the reason can be quite banal - the ground is cold and too dense. This is especially true for soils with a lot of clay. When sweet peppers are planted in the garden, I water them only with warm water heated in a greenhouse.

Pasynkovanie - removal of lateral axillary shoots that have just begun to grow. Pinching is used on pepper to limit growth processes and mobilize the plastic substances of plants for crop formation. On pepper bushes, it is necessary to remove stepsons and part of the upper flowers. (I DO NOT PEPPERS)

pinching (removing tops) When the pepper plant reaches a height of 20-25 cm, it is necessary to remove the top of the main stem - this forms a compact bush with well-developed side shoots. Pinched plants will quickly begin to branch. Of the many shoots that have appeared, only 4-5 upper ones (stepsons) are left, and the rest are removed. (LOOK AT THE PLANT. I seldom delete)

I weed and loosen the aisles at least five times during the summer, occasionally I feed: I breed cow dung and water it with slurry. I don’t tie up the bushes - I put arcs between the rows. Plants rely on them if there are many fruits. That's all care. (I tie up the bushes. It’s not possible in another way) (I loosen 2 times per season. While the peppers are young. Then I mulch everything with mowed grass)

Keep in mind that peppers are pollinated. Therefore, never plant bitter and sweet peppers side by side.- sweet will be bitter. (REMARK CORRECT)

plants in open ground are best placed in pairs, separately for one male and female species. Such a strategy, believe us, will give an excellent harvest. 20 pepper bushes are enough for a family of three

The main thing for sweet pepper is to create warmth for it.

Pepper seedlings are planted with distances between ribbons of 2 lines (rows) - 80 cm, between lines - 50, between plants in a line - 15-17 cm (two-line tape method).

Landing care is as follows: weekly watering (400-450 m3 of water), loosening in rows and between rows, top dressing. The period from germination to fruiting is from 110 to 140 days.

Plant the California Miracle - you will definitely be with the harvest, plant it in the ground in mid-May, no later, and be sure to cover it with some kind of non-woven material

After analyzing more than half a thousand varieties of peppers included in the State Register, I received the following data on the colors of peppers in technical maturity (hereinafter TS):

Purple peppers in TS: Violetta, Bucharest, Violet Star of the East, Cinderella, Cardinal, Nocturne, Night, Peresvet, Purple Bell, Lilac Shine, Arap, Bagheera (dark purple), Watercolor (light purple), Maxim (dark purple), Othello, Peresvet, Violet

Peppers of lilac color in the vehicle: Purple Haze

Yellow peppers in TS: Strong yellowish peppers in the vehicle: Albatross, Anlita, Belogorets, Valentine, Vesper, Darina, Gypsy, Gullible, Dawn, Gambler, Isabella, Cossack, Carat (yellowish with a purple tint on top), Dwarf, Cascade, Prince Silver, Maria , Mirage, Monte Cristo, Marble, Treasure Island, Charm, Python, Radonezh, Rostov Jubilee, Rubik, Swat, Slavutich, Sweetheart, Sunny, Sunny, Tomboy, Daredevil, Fakir, Field Marshal, Christopher Columbus, Tsesarevich, Chardash, Yarik

Yellowish green peppers in TS: Anniversary

Peppers of light yellow color in the vehicle: Dobrynya Nikitich, Postrel, Firefly, Fidelio

Greenish-white peppers in TC: Arsenal, White Night, Bianca, Blondie, Bulgarian, Butuz, Emelya, Zhanna, Zlata Prague, Snake, Iolanta, Irina SEDEK, White Lightning, Monaco, Peacock, Romeo, Semyon Dezhnev, Siberian Express, Snowball, Snowdon, Sunny Bunny, Fisht, Fountain, Everest, Eldorado

Peppers of light cream color in the vehicle: Belozerka Lettuce-colored peppers in TS: Winnie the Pooh, Swallow, Gift of Moldova, Topolin

Sowing with Aunt Nyura; Boxes with earth prepared in autumn should be brought into the house two or three days before sowing so that the soil warms up. On the day of sowing seeds in the morning, Baba Nyura waters the soil with hot water, but not boiling water, and in the evening she starts sowing.

Sowing time. Sows in the evenings, focusing on the lunar calendar. On a full moon, it does nothing to the earth. Tries to sow on the growing moon.

Care. After sowing, covers the boxes with cellophane and puts them in a dark place. As soon as weeds appear (no need to wait for the appearance of "loops"), the film is removed and the seedlings are placed in the light.

The recess should be such that the tar does not wash out when watering the seedlings. Aunt Nyura does the same in the greenhouse when the seedlings move there in May. Do not water the seedlings with anything but water.

Feeds for the first time after landing in the ground, watered with Biomaster.

This fertilizer is especially good for acidic soil (and now it is probably acidic everywhere). Used for many years and no regrets

Always with a crop of peppers

Pepper seeds before sowing I soak for two days in a solution of phytosporin(I breed it according to the instructions on the bag).

Planting should not be deeper than 2 cm and not smaller than 1 cm. With a deeper planting, the sprout will take a long time to sprout or may not sprout at all.

Sometimes gardeners make a big mistake when sowing - they overmoisten the soil and the seeds don't germinate. The sprout hatches, but dies due to lack of oxygen, he has nothing to breathe. In the soil, in addition to moisture, there must be air.

After sowing the seeds, I water only lightly (1 teaspoon per cell) so as not to overwater. I close the trays with foil and put them in a warm place. Then every day I open the film, airing, watching the shoots. They appear on the fourth or fifth day. When at least one loop appears, I immediately put the trays to the light. Otherwise, if you wait until all the loops appear, the first will stretch out the hypocotyl knees and they will fall. I water every day with warm settled water, 1 teaspoon per cell.

I water twice a week phytosporin(for a 3-liter jar of water - 1 teaspoon of the solution).

In the phase of 2-3 true leaves, I transplant the plant from the cells into half-liter cups-bags of milk into a mixture of earth and vermiculite.

With such roots, seedlings grow very quickly, besides I feed her twice a month: first time - gumi, second time - "Biomaster" or "Ideal".

I buy these bio-humus fertilizers in 3-liter cans.

I feed in two weeks with complex top dressing: chicken manure, superphosphate, "Sudarushka".

Until July I give four top dressings, only every time I alternate superphosphate with diammophoska.

And chicken manure and "Sudarushka" in each top dressing. And I add herbal infusion to each top dressing. In addition, for two weeks between complex dressings, I also do Gumi top dressing, "Biomaster" or "Ideal", mostly foliar.

Feeding in the second half of summer is useless.

It happens that dark purple spots appear on the leaves and fruits of pepper. This means that the plant lacks phosphorus. In such cases I do extract from superphosphate: I dissolve 2 tablespoons of double or 4 tablespoons of simple superphosphate in 10 liters of hot water, put it for a day. The next day, I pour the clear infusion into another bucket. Sediment, adding a little water, pour under the bushes. I bring the transparent infusion to 10 liters. Then I take 1 liter of infusion for 10 liters of water and water the bushes from the watering can over the leaves.

I do 3-4 such dressings. You can combine them with humic preparations ("Biomaster", "Ideal").

In early August, I pluck out all the color, I will leave only the ovary. If you do not remove the flowers, then the fruits that have set will not grow large - they already have little heat and sun. I cut out stepchildren on which there are no ovaries. The remaining fruits get more nutrition.

Of the novelties of this season, early ripening varieties seemed attractive to us.

Miracle Giant(fruits weighing 250-300 g, elongated-cubic, wall thickness 8-9 mm], Bugai (yellow fruits, weighing 300-400 g, wall thickness 10 mm),

Player(fruits are flat-round, intense red, weighing 200 g, wall thickness 9-10 mm),

Tenderness(fruits are red, 10x5 cm in size, wall thickness 7-8 mm. The variety was struck by high productivity and a long fruiting period),

as well as medium-early varietysmall egg(fruits are large, weighing up to 300 g, almost square, 10x12 cm in size, wall thickness 8-10 mm)

and super early variety Morozko(at the same time sets up to 20 fruits of dark red color, weighing 100-120 g, wall thickness 5-6 mm).

In the group of tall large-fruited varieties(Boatswain, Baron, Mastodon) this season is also a worthy replenishment -

novelties of the Russian selection Tenderness, Miracle Velikan, Raja.

There are in our collection our favorite permanent varieties of pepper, with which we have been friends for many years.

Alone (Anastasia, Shorokshara, Triton, Bogdan, Cinderella, Stepasha, Openwork, Sunshine, Nugget] characterized by long fruiting and tasty thick-walled juicy fruits,

other (King of the USA, Lumina, Morozko, Ivanhoe) are attracted by precocity. And although their wall thickness is small (up to 6 mm), we still plant these varieties every year in order to get vitamin products early. our pride- varieties with heroic fruits weighing up to 500g - Red Giant, Bell Goy, American Crown. You pick one such pepper - and there is enough salad for the whole family.

For lovers of pepper with a high content of carotene, we recommend orange-fruited ( Orange giant, Goby, Raja) and yellow-fruited varieties (Bugai, Marimba). Their fruits are large, weighing 200-400 g, juicy, sweet, thick-walled (8-10 mm).

Very good tomato peppers Marisha, Golden Jubilee, Sunshine, Gogoshary, Kolobok, Ratunda, New Russian. Their nice elastic rounded flattened fruits are the most thick-walled (8-12 mm).

(In the greenhouse, I feed my peppers 2 times with an infusion of manure or grass .. When I plant it, I add a teaspoon of universal fertilizer, ash and rotted manure, a little grass if there is .. How much to feed I look at the bushes .. If the bushes are weak, then I feed infusion..it increases growth and Green mass..If there is a lot of greenery.then it is not worth feeding..it will fatten..When flowers appear, you can feed with humate..LYUDMILA.

With this fertilizer I feed seedlings and vegetables and flowers .. Lyudmila. I myself plant Atlas. California miracle. Health is early. some other varieties are yellow.

home > Civil engineering

Vegetables sweet pepper grade grand. The best varieties of early pepper

Early varieties of bell pepper for open ground

Big Mama

Merchant

Mid-season

Martin

Atlant

Sweet pepper for Siberia

Dandy

Moneybags

Golden Taurus

sweet chocolate

Varieties for the Moscow region

gold medal

Belozerka

Winnie the Pooh

Gogoshary

The best hybrid varieties

Marinkin tongue

Triton

Atlantic

Description of the best late-ripening varieties of pepper

Hercules

yellow bell

Bogatyr

Zephyr

Thick-walled large-fruited varieties

White gold

Siberian format

Queen

The best peppers for stuffing and processing

Stuffing

Drying

canning

Conclusion

Popular varieties of bell pepper

Early and mid-season varieties for open ground

Big Mama

Bogatyr

Martin

Merchant

Atlant

Belozerka

Big Papa

California miracle

orange miracle

Gogoshary

Gladiator

Varieties for polycarbonate greenhouses

Wonder Tree F1

The hybrid is recommended for growing in a greenhouse. High-quality fruits are formed even with a lack of light. Resistant to fruit blossom end rot. They ripen together. The harvested crop is suitable for fresh use, good for processing. Pharaoh F1

fat baron

ox ear

Cockatoo

Gift from Moldova

poplar

Ivanhoe

Hercules

Why early varieties are popular

The most famous

Lumina

Ivanhoe

Marinkin tongue

Triton

Atlantic F1

Tenderness

Corvette

lemon miracle

Latino F1

Prince Silver

California miracle

Moneybags

Montero

Sweet Funtik

Red Square

Kazachek

Czardas

Actor

smartass