Pizza in a bun. Pizza in a bun Pizza from a bun in the oven

To prepare the dough, dilute yeast and sugar in warm milk, leave for 10-15 minutes in warmth. Combine the dough, egg, salt, warm water, vegetable oil in a deep bowl, mix well. Then add the sifted flour and knead a tender and soft dough, cover it with a towel and leave it warm for 1 hour.

While our dough is rising, you can work on the filling. Grate ham and cheese on a coarse grater, cut cucumbers into small cubes.

Our dough will increase in volume, it needs to be kneaded well. Divide the dough into small pieces. Roll each part into a cake, put the filling in the middle and tightly fasten the edges of the dough in the form of a "bag".

Put the buns on a baking sheet, greased with vegetable oil, and leave for 15-20 minutes. Then grease the top of the rolls with beaten yolk and put in a preheated oven for about 25 minutes at a temperature of 180 degrees, until golden brown.

Appetizing, delicious pizzas in buns served hot.

In the early 90s, as soon as the first pizzerias began to appear, this snack was incredibly popular. It is prepared in literally a matter of minutes, and in the end you will get a very satisfying and tasty bun with a delicious filling, very similar in taste to pizza. A pizza bun is a great idea for breakfast, lunch or dinner, you can also cook it and take it with you on a picnic, to the country house, for a walk. What's more, it's just a cool idea to recycle stale buns, as stale buns make just as delicious.

To prepare pizza buns, prepare the products according to the list. Buns will fit any round.

Cut off the top of the buns, scrape out the crumb.

Mix sour cream with ketchup - this will be the sauce, grease the inside of the buns with the sauce.

The first layer I laid out in the buns was chopped smoked meat.

In the next layer, lay out the sliced ​​​​sausage and tomatoes without seeds, they can make the filling wet. You can also put some sauce on top of the tomato layer.

Sprinkle the top of the buns with grated hard cheese, which melts well, and put in an oven preheated to 180 degrees for 15 minutes. Convection does not need to be turned on.

An easy recipe for a delicious quick meal. Mini pizza from buns.

It so happened that I worked part-time in Germany in the summer, with the owner of a small butcher's shop. They have a rule: before selling any piece of sausage, the seller must make a fresh cut. As a result, up to 2 kg of a wide variety of sausage slices and similar products are collected per day.

To ensure that such a quantity of products is not wasted, my owners came up with the following trick. From leftover sausages, they made amazingly tasty little pizza buns that were in astonishing demand. Many Germans came to the shop early in the morning specifically to eat such a bun, drink a cup of coffee and chat with neighbors. I offer you my homemade version of this pizza.

Sausages - 200 gr.
Tomato - 2 pcs.
Fresh cucumber - 2 pcs.
Pickled champignons - 1 jar
Cheese - 200 gr.
Mayonnaise or cheese sauce - to taste.

We collect any leftover meat and sausage products in the house (boiled sausage, raw smoked sausage, servelat, brisket, etc.)

We take any buns you like. You can take hamburger buns, which you can easily find in any supermarket

Cut the sausage into very small cubes.

You can add whatever you want to this pizza. We made with pineapples, and with bell peppers, and with pickled cucumbers. Everything is delicious. But now, given that summer is in the yard, I took fresh tomatoes and cucumbers. Cut them as small as possible. It is optimal to cut into cubes of the same size as the sausage. Then the pizza will look neat and aesthetically pleasing.

Add marinated champignons, which should also be finely chopped.

Mix everything thoroughly in one large bowl.

Add 200 grams of cheese grated on a fine grater.

Once again, mix the whole mass and add mayonnaise or cheese sauce to it. This is how it should end up.

This is the filling for our pizza.
Now take the buns and cut them in half. And then either we crush the dough inward, or we remove the middle from the bun a little.

We fill the vacated space with our pre-prepared filling, which can be laid with a slide, slightly crushed with a spoon.

You've probably already preheated the oven. Now we put the buns in an oven heated to a temperature of 170-200 0 C for 5-10 minutes. As soon as the buns are reddened and acquire a golden hue, the pizza can be pulled out.
Amazingly delicious pizza buns are ready.

The mass is perfectly stored in the refrigerator for 2-3 days. That allows you to quickly prepare a delicious hearty breakfast or surprise guests with a hearty dish in a hurry. You can put completely different products in the filling. If you like greens, then finely chop the dill, basil, parsley and add to the mass. Grated cheese can not be mixed with the filling mass itself, but simply put on top of the pizza. In any case, you will always get delicious and beautiful food, which is not a shame to put on the table during the holiday. By the way, if you have children, they will probably ask you to make them such delicious birthday buns to treat their friends.

This dish does not require large material and physical costs. Also, such a pizza will save you money more than once on school or work lunches.

Bon appetit.