Pie with zucchini in a hurry in the oven - a recipe with a photo. Chicken pie with zucchini and cottage cheese Dukan's recipes zucchini pie with cottage cheese

Pie with zucchini, tomatoes and cottage cheese (spicy)

Zucchini pie!

Very tasty and cheesy vegetable zucchini pie, which is prepared from what is at hand. The dough is yeast-based, you can make it yourself (I made homemade dough) or buy it from a cookery. Instead of yeast for zucchini pie, you can take a double rate of shortcrust pastry - recipe.

Our zucchini pie is open, with the filling outside. You need to lay out the bottom with the dough and make the sides, and put all the vegetable and vegetable filling inside. If you have cheese or feta, you can not mix cottage cheese with various spicy things, but simply take 200 g of such cheese, crumble it and sprinkle it on top of the pie.

This zucchini pie is very juicy, with a rich and pleasantly spicy taste. It's so nice to eat with sweet tea for dinner! Such warmth then spreads through the body! Bliss!

What do you need for a zucchini pie

Simple zucchini or zucchini - 1 piece (small);
Tomatoes - 2-3 pieces;
Cottage cheese - 200-300 g;
Egg - 1-2 pieces;
Sour cream - 100-200 g;
Garlic - 2-4 cloves;
Hot pepper - 1-2 cm from the pod;
Spicy herbs: basil, oregano (oregano), you can mint or just fresh herbs;
Salt;
Flour for breading zucchini.

Ready-made dough or homemade yeast

Live yeast - a piece of 15 g or 1 teaspoon of Saf-Moment dry yeast;
Sugar - 1-1.5 tablespoons;
Water or milk - 1/2 cup or water - 1/4 cup + 1/4 cup kefir, sour cream or milk;
Eggs - 1 medium or 2 small;
Salt - a pinch;
Vegetable oil - 1/4 cup or 50 g of melted butter or ghee;
Flour - 6 cups (approx. Take enough flour so that the dough becomes homogeneous and does not stick to your hands);

Vegetable oil for greasing the baking dish (mould diameter 26-28 cm) and dough on top.

How to bake a zucchini pie

Buy or make yeast dough

As soon as they begin to boil (5-10 minutes), knead the dough from eggs, salt, butter, water with yeast (or water and kefir or milk, sour cream, whatever you have, then put it). Add flour.

Lubricate the dough ball with oil or sprinkle with flour (so as not to get stale), cover with a towel and leave in a warm place for 1 hour.

Once the dough has risen, punch it down, cover and let it rise again (2-3 hours).

How to prepare vegetables and cottage cheese for the filling

Cut the zucchini into circles (young zucchini do not need to be peeled, they are already tender). Salt, put in a colander to drain excess water (takes about 15 minutes).

Mugs of zucchini in a colander

Cut the tomatoes into slices, garlic and hot peppers into small pieces.

Mix cottage cheese with garlic, pepper, basil, egg and 2 tablespoons of sour cream. Salt.

Cooking curd cream for the pie - it turns out spicy, tasty. This salty and spicy curd mass can be spread on bread. Delicious!

In addition, you can add chopped bell peppers, fried onions (rings) to the pie, laying them on the very bottom of the pie.

Assemble the zucchini pie

Roll out the finished yeast dough on a floured surface. The test value should be like this. so that it is enough to cover the bottom of the mold and form the sides. Put it in a baking dish or in a large frying pan or baking sheet, greased with plenty of vegetable or butter.

Put a layer of zucchini on the dough, rolled in flour (it is needed to absorb excess water from vegetables). Salt.

Put a layer of tomatoes on the zucchini. Salt, sprinkle with basil and oregano (you can also use mint).

Put a layer of tomatoes on a layer of zucchini. Then more zucchini. Each layer should be slightly salted and sprinkled with herbs so that the vegetables acquire a brighter taste and aroma.

Then - again a layer of zucchini breaded in flour.

Second layer of zucchini. Tomatoes will saturate zucchini with their juice both from above and from below!

Salt, sprinkle with basil or oregano. Put the curd mass on top and pour the rest of the sour cream. Salt the sour cream a little.

Bake a zucchini pie

Place the pie in the oven, preheated to 160 degrees C and bake for a little over an hour. Focus on browning the sides of the pie and delicious smells from the oven.

Cool the finished cake a little, and only then remove it from the mold.

Bon appetit!

Delicious zucchini pie has already begun to cut!

I have already laid out such a pie (or casserole) once. But then I didn’t have step-by-step photos. And now it's zucchini season and I baked it again. Well, you try. Completely diet food.

Ingredients:
3 medium zucchini;
3 eggs;
3 tbsp flour;
150 g of cottage cheese;
100 g cream (10-20%);
a bunch of greens;
100 g of grated cheese;
2-3 medium tomatoes;
salt pepper.

Wash the zucchini, grate it on a coarse grater (together with the peel), add a little salt and let stand for 15-20 minutes so that the liquid stands out (it must be squeezed well and drained, otherwise the cake will be watery). I leave it in a colander, then squeeze it out.
Mix cottage cheese, cream and eggs with a blender or mixer until smooth. Add salt and pepper (to taste) and flour. The consistency should be quite liquid, and it should be. Mix well (you can just whisk or spoon).

Add finely chopped greens and liquid mass to the grated zucchini, mix well.
Line the form with baking paper, greased with oil, pour out our "dough" and send it to the oven preheated to 180 * for about an hour.

Grate the cheese, cut the tomatoes into rings. I preliminarily doused the tomatoes with boiling water and removed the skin (last time I didn’t like it in the pie). You can do without them, but it turns out not so juicy and elegant.
20 minutes before the end of baking, remove the cake, put the tomatoes on top and sprinkle with cheese. Send to bake until golden brown.

A very good recipe for utilizing courgettes or zucchini. It turns out a light and tasty dish. I like warm pie with sour cream.

A quick-cooked zucchini pie in the oven often helps the hostess. When you need to quickly bake something for tea (if the cake is sweet) or for dinner (if pastries with meat or vegetables), then such quick jellied pies will always come to the rescue.

Moreover, not only apples familiar to everyone, but also greens, potatoes, cabbage, even zucchini can serve as a filling for a jellied pie. This cake looks great for dinner.

Zucchini has a neutral taste, but perfectly absorbs the flavor of the foods with which they are mixed. Therefore, they can be combined with meat, potatoes, sauteed onions, apples, cottage cheese, which will ennoble the taste of zucchini.

Zucchini combined with onions and meat in the finished pie become similar to stewed cabbage, but with a more refined flavor.

Ingredients:

flour - 8 tbsp. l. (230-250 g);
eggs - 2 pcs.;
salt in the dough - 5 g;
salt in the filling - to taste;
sugar - 4 g;
sunflower oil in the dough - 40 g and for frying - 15-25 g;
young squash - 1 pc. (250 g);
minced chicken - 250 g;
onion - 100 g;
Red pepper;
dried parsley - a pinch.

Jellied pie with zucchini and chicken - a step-by-step recipe with a photo:

The filling should be completely cool by the time the cake is formed on the baking sheet, so prepare it in advance.
Cut the onion into cubes. Pass it in oil until translucent.

Add mince, stir. Roast for approximately five minutes.

When the mince becomes crumbly, remove the pan from the heat. Take a zucchini, wash it, cut off the ends.

There are no seeds in the young fruit, and the skin is very thin, so it does not need to be cut off. Grate the zucchini on a medium grater.

Combine with meat and onions. Salt, add pepper and dried parsley.

If you do not like the aroma of this spice, replace it with cumin or dried dill. Stir. Having prepared the filling, start kneading the dough.

Pour kefir into a container, beat in an egg, add oil.

Put salt and sugar, beat the mixture with a whisk. Sprinkle flour and soda.

Knead the dough, the consistency is similar to sour cream. Oil the bottom and sides of the baking sheet. Pour out half of the dough.

Spread the filling over it without pressing it inward. Pour the remaining dough over the filling.

It is not necessary to level it - let the “islands” of the filling uncovered with dough remain. Then, when ready, the cake will look very appetizing.

Place the tray in the heated oven. Bake at 190 for about 40 minutes until the top crust is golden brown.

This pie is delicious both hot and cold. Cut it into portions and invite guests for dinner.

Quick pie with cottage cheese and zucchini in the oven

Such an amazingly tasty and simple pie with zucchini and tender cottage cheese should definitely please everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is prepared not only extremely simply, but also quite quickly. Most importantly, have fun! It is worth noting: pastries are good both chilled and hot.

By the way, such a simple pie with zucchini and cottage cheese is suitable for a summer breakfast or a picnic, in addition, you can easily cook it for a Sunday dinner.

So, to prepare the simplest pie with zucchini and cottage cheese, you will need products:

yeast-free puff pastry - 520 g;
fatter homemade cottage cheese - 520 g;
medium-sized zucchini - one piece;
finely ground table salt - to taste;
any fresh spicy greens, garlic cloves, cumin, a mixture of different peppers, refined vegetable oil - at your discretion

How to cook:

Defrost ready-made yeast-free puff pastry. Roll it out and at the same time give the layer the appearance of a rectangle. The rolled out layer of dough will need to be transferred to a mold or a baking sheet of a suitable size, pre-lubricated with odorless oil.

Optionally, you can also use baking paper and food foil. Make neat sides from the dough layer, moreover, in several places of the rolled layer, make punctures with a fork.

Cottage cheese is homemade, it is advisable to pre-wipe through a sieve. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.

If you wish, you can add some more natural yogurt or sour cream to this mixture, but only if the cottage cheese turned out to be too crumbly or dry.

The prepared curd filling should be evenly spread on the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use a special vegetable cleaning.

Put plates or strips of zucchini in the form of a neat binding on top of the curd layer, sprinkle the entire composition with refined oil, add a little salt, if desired, you can also sprinkle with cumin, but this is not necessary.

Bake a vegetable pie with cottage cheese in the oven for thirty minutes until fully cooked at a temperature of two hundred degrees.
Hot juicy pastries with vegetables, using a pizza cutter, cut into pieces and serve.

Quick pie with zucchini

Do you want to quickly cook a delicious cake? Prepare an unusual zucchini pie with cheese in 15 minutes! A minimum of products that are always on hand. Quite a bit of time and delicious fragrant pastries from the oven on your table.

Would need:

2 zucchini;
1 tomato;
150-200 g of hard cheese;
300 g - wheat flour;
3 eggs;
herbs, salt and spices - according to preferences.

Quick recipe for zucchini and cheese pie:

Rinse the zucchini, peel the skin. If young vegetables are used for cooking, then there is no need to peel them. Grate on a coarse grater into a separate bowl. Lightly squeeze them out of the liquid.

Grate a piece of hard cheese as well. Chop greens. Wash the tomato and cut into thin rings.

Preparing the dough for a quick pie stuffed with zucchini. In a wide bowl, mix eggs with zucchini. Salt and stir until smooth. Add finely chopped herbs and stir. Sift the flour and add to the zucchini mass gradually. Mix the mixture well. You can add a teaspoon of baking powder or slaked soda. Then the zucchini pie will turn out magnificent.

Prepare a baking dish. Line the bottom with baking paper, sprinkle with breadcrumbs. If there are no crackers, you can lightly sprinkle with flour or semolina. Pour the dough with zucchini into the mold. Arrange tomato slices on top and sprinkle with grated cheese.

Jellied pie is a universal pastry: you can diversify and add more pieces of bacon, chicken meat, sausage. In general, any products that are in the kitchen will do.

Put in an oven preheated to 190 degrees. Bake a jellied pie with zucchini and cheese for 30 minutes. Turn off the oven and leave the pastries to rise for another 15 minutes. Serve warm. Now you know the recipe for a quick zucchini pie, cook it for dinner with your family.

Delicious pie with zucchini and cheese

flour - 350 g;
vegetable oil - 50 ml;
warm water - 100 ml;
young zucchini - 500 g;
eggs - 2 pcs.;
medium onion bulb - 1 pc.;
salt and spices - to taste;
melted butter - 100 ml;
breadcrumbs - 1 tbsp. l.;
feta cheese - 150-200 g.

How to cook:

Sift wheat flour into a separate bowl. Make a small well in the flour. Add salt, vegetable oil and water in the required amount. Knead the dough for the pie. It should be soft in texture. Divide the finished dough into 2 parts. Roll out each on a work surface.
Prepare the filling for the pie. Wash the zucchini and grate them. Clean, wash and chop the onion. Mix the vegetables in a saucepan, add a little water and simmer until the liquid has evaporated. Lightly beat the eggs (you can just use a fork), and add them to the stewed vegetables. Stir. Mix with melted butter, cheese, spices, salt and breadcrumbs. The zucchini filling for the pie is ready.
Grease a baking sheet with oil. Put the rolled dough on the prepared baking sheet, put the zucchini filling with cheese on top and cover with the second sheet of dough. Put in a hot oven for 45 minutes.

Video: A simple recipe for zucchini pie in the oven

Cooking instructions

1 hour Print

1. Boil chicken meat and chop finely. Chef's knife tool The chef's knife is a versatile and, in general, indispensable tool that will cope with any cutting work - from cutting a huge piece of meat to much finer chopping of parsley. A favorite of many professional chefs, the Japanese Global is not prone to rust or stains, has a very sharp blade and the only thing it fears is improper sharpening, which is best left to professionals.

2. Cut the onion into half rings, chop the garlic, cut 1 zucchini into small slices, heat 2 tbsp. tablespoons of olive oil, fry onion and garlic for a couple of minutes. Add zucchini and simmer all together for 10 minutes.
Crib How to cut an onion

3. Beat eggs with salt with a whisk. Add cottage cheese, cream, flour and 1/2 grated cheese, stir well.
Crib How to check egg quality

4. Add fried vegetables and chicken. Salt and pepper and stir everything together.

5. Grease a detachable form with butter and sprinkle with flour (this cake can also be served in a regular casserole dish). Put in our mixture. Sprinkle with thyme and pepper a little more, spread zucchini circles on top (we cut the second zucchini into 0.5 cm circles), sprinkle everything with the second half of the cheese and send it to the oven for 30 minutes at 180 degrees. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when it is necessary to strictly observe the temperature regime: for example, in the case of baking.

6. Then I increased the temperature to 220 degrees and baked another 10 minutes at the very top of the oven!