Lazy dumplings with cherries. German-style lazy vareniki with cherries Lazy vareniki with cottage cheese and cherries

How many different recipes for making dumplings exist. They differ in cooking technique, filling, how to cook them, not to mention the fact that their calorie content is also different. For example, the calorie content of ordinary dumplings with cherries will be very different from that of the lazy ones, and this is logical. Only one thing is illogical - whatever the calorie content or technique, dumplings will be equally tasty and appetizing.

Cooking time: 60 minutes;

Servings: 6;

Calorie content: 181 kcal per 100 grams;

Many are interested in how to cook dumplings with cherries (cherries), especially since there is far from one recipe. It is very difficult to make the right choice, not to make a mistake and cook delicious homemade dumplings with cherries. But if you approach this process correctly, take selected cherries and dough on kefir, on water or custard, then everything will work out.

Dough for dumplings with cherries

1 kilogram of any (custard, on kefir or on water);

Filling for dumplings with cherries:

1 kilogram of cherries (pitted);
1/2 cup sugar;
1-2 tablespoons of butter (for ready-made dumplings).

Recipe

To cook steamed dumplings with cherries, we first need dough for dumplings. It is very easy and simple to make it, so we will not stop at this simple process and immediately take the finished dough for dumplings. Can be used as custard, and on kefir or water. Any!
But we will deal with the filling thoroughly. To begin with, we take fresh cherries (as much as you like), which must be separated from the seeds. Since no one wants to get a hard bone in their cherry dumplings.
Now we put our cherries on a sieve or colander and put them on top of a deep bowl, all so that the flowing juice is not wasted.
Sprinkle the top of the cherry with sugar. No need to feel sorry for him, as the cherry may not be sweet enough, and the dumplings may turn out to be too sour. We give time to the cherry so that the juice can drain.
Juice is not used in the recipe, however, you can use it to make a very tasty soup with cherry dumplings or just pour it over the finished dish. There are many ways to use it.
Cherries, from which the juice has completely flowed out, we knead with sugar and our berry filling is ready.
Now we take the dough on kefir, on water or custard and roll it into a thin layer. Using a mug or cup, cut out small round cakes.
In the center of each round we put our cherry filling.
We fix the edges of the dumpling in any convenient way. The same procedure must be done with the remaining kefir dough and with the rest of the filling, this is the only way we get steamed cherry dumplings.
You can finish cooking the dish in different ways, make steamed dumplings with cherries or dumplings with cherries in a slow cooker, it turns out incredibly tasty and healthy.

Pour the finished dumplings with syrup, cherry juice and serve with sour cream. Well, who would refuse such a yummy? The perfect recipe.

Cooking time: 45 minutes;

Servings: 15 dumplings;

Calorie content: 225 kcal per 100 grams;

Very tasty and quick recipe. Which does not require any special culinary abilities, just follow the recipe step by step and everything will work out. The main thing is to try and then dumplings with frozen cherries or with fresh ones will scatter with a bang.

Set of products for cooking

250 grams of cottage cheese;
1 chicken egg;
1 glass of flour;
7 tablespoons of sugar;
15 large cherries.

Recipe

Everything is very simple. To begin with, we must make the dough as for ordinary lazy dumplings. To do this, we mix all the ingredients in a separate bowl. First we mix the cottage cheese with the egg, then add the flour. All this is gently mixed and we get a kind of sticky dough.
Making our dough is very simple and the recipe is quite easy. Knead, if it is too sticky, then you need to add flour.
The recipe says that you need to make sausages from the dough, which will have to be rolled out a little.
Now pour a little sugar on each rolled sausage, it's worth doing it in slides.
We put 1 cherry in the center of each slide, this is required by the recipe.
Carefully wrap the roll with cherries to get dumplings with frozen or fresh cherries.
Now we feel the cherries in the roll and between them we press the grooves with our fingers.
Take a knife and cut into grooves. It turned out wonderful lazy dumplings with cherries and at the same time dumplings with cottage cheese and cherries. Just lick your fingers. On this recipe is almost completed, it remains only to cook.
Vareniki with cottage cheese and cherries should be boiled in water for 3-4 minutes.
Cooking delicious dumplings with cherries is half the battle. You also need to submit them correctly. To do this, grate dumplings with frozen or fresh cherries with butter and prepare syrup for them or get sour cream.

Cooking such dumplings is very pleasant, they turn out tender and never get bored, no matter how much they are eaten. It is necessary to do them, especially since even their calorie content is acceptable.

If you do everything step by step: sculpt, fix, cook, then in the end you can get an incredibly tasty dish, from which it will be hard to break away and the same algorithm applies to other products.

Cook delicious and bon appetit!

Lazy dumplings are a real childhood dish! Hot, mouth-burning cottage cheese balls, flavored with butter and sour cream, leave no one indifferent: neither adults nor children! Vareniki are loved for their simplicity and speed of preparation, for their delicate cottage cheese taste. But lazy dumplings are also very useful, especially for those who do not like to eat pure cottage cheese.

Today we will prepare lazy dumplings with a little zest, a surprise - with cherries. Cooking lazy dumplings with cherries is almost the same, just in the center of each ball we will hide a few berries. You can take any cherry: fresh, frozen, or from jam. The main thing is to remove the bones and excess moisture so that the dumplings do not break apart. Such an interesting cooking option is sure to surprise your household!

So, let's start cooking! In addition to cherries, we need cottage cheese, an egg, sugar, salt and some flour.

To begin with, put the cottage cheese in a convenient bowl and knead thoroughly with a fork. Beat the egg, add salt and sugar.

Mix until smooth. Add flour, its amount will depend on the density of the resulting mass.

We knead the dough for lazy dumplings - thick, well-kept shape.

We create products. To do this, put a teaspoon of dough on a board or table sprinkled with flour, knead it into a circle, sprinkle with a little flour. We put the berry in the center, carefully connect the edges and form a circle with our hands.

Dust your hands with flour to keep the dough from sticking. Prepared dumplings can be frozen or cooked immediately.

Boil dumplings in salted boiling water until they float to the surface.

With a slotted spoon, lay lazy dumplings with cherries on dishes and serve. Bon appetit!

Cottage cheese combine with 2 teaspoons of sugar, an egg and a pinch of salt.

Punch the resulting curd mass with a blender or carefully knead until smooth.

Add flour and stir. It should be a slightly sticky dough. You may need a little more flour, depending on the moisture content of the curd.

If the cherry is frozen, then it must be thawed, the bones removed. Sprinkle the cherries with sugar and leave for 10-15 minutes. Tear off small pieces from the curd dough, knead them into circles, put a cherry in the center.

Seal the edges of each cherry circle and form walnut-sized balls.

I usually get 15-17 balls.

Cook lazy cherry dumplings in boiling water with a pinch of salt and 1 teaspoon of sunflower oil. After the dumplings float to the top, let them cook for another 3 minutes and then take them out of the water with a slotted spoon.

Delicious lazy dumplings with cherries are ready.

We have all tried cherry dumplings at least once, for me this dish comes from childhood! And if time is running out, you can cook no less tasty lazy dumplings and serve them with cherry sauce.

“Lazy” dumplings are made from cottage cheese. It is better to take not too dry and not fat-free cottage cheese. Suitable cottage cheese with a fat content of 5-9%.

Egg is added for viscosity. In proportion: 1 small egg per 250 g of cottage cheese.

I use wheat flour. Enough 1 tbsp. This way, the dumplings turn out tender and not “clogged” with flour. The rest of the flour is used for molding, as well as for cooking. Wheat flour can be replaced with rice flour, but keep in mind that you need to take less of it, as it absorbs moisture a lot.

For sweetness, I prefer to add powdered sugar instead of sugar to dumplings and cheesecakes. It dissolves instantly without changing the structure of curd products.

You can use vanilla flavored powder. Or add separately vanilla extract - a couple of drops.

Lazy dumplings cook very quickly. You can also prepare them for future use by freezing them in the freezer!

Cooking time - up to 5 minutes after boiling!

Serve with sour cream or your favorite sweet sauces or jams.

We love sugar-poached cherries!

German lazy dumplings with cherries

Pasta or dumplings with frozen cherries or compote cherries.

German delicious dish with cherries.

Very simple fast food with cherries.

Sweet cherry is just a miracle of nature. Pies, cakes, cherry dumplings, real and lazy, all this is divinely delicious.

The Germans, it turns out, also have dishes with cherries, which we would call lazy dumplings.

For example, vermicelli with cherries and nuts or dumplings with cherries in cherry and sour cream sauce.

Both dishes are very tasty and incredibly easy to prepare.

Germans call vermicelli thick short pasta. Naturally, you can use any small pasta.

Cherry is used from compote or frozen.

There is one problem with dumplings. I always want them to be more accurate in shape. Unfortunately, it is difficult to find a balance between tenderness and form right away. The main thing here is not to make the dough too thick so that the dumplings do not turn out rubbery. And too large dumplings can be cut.

In my opinion, the best form and tenderness in. With it, you can make the dough thicker. Thanks to the cottage cheese, the dumplings will be tender, and neat lumps in shape. And, of course, you can add cherries to them, it will be very tasty.

You can also serve cherries with dumplings.

But here I cooked the usual dumplings, like the Germans in the recipe.

I cooked macaroni with cherries in a Russian way without nuts. If desired, you can sprinkle the finished dish with ground nuts, it will be completely German.

Pasta with cherries

Ingredients:

1. Boiled medium-sized pasta - 150 g

2. Cherry from compote or frozen - 40 g

3. Sugar for frozen cherries - 1 teaspoon

4. Ground nuts (optional) - 1 teaspoon

For sauce:

5. Starch - ⅓ teaspoon

sour cream - 1 tablespoon.

I cooked with frozen cherries and sour cream.

Cooking:

1. Prepare pasta.

2. If we use frozen cherries, like I do, put 40 g of cherries, these are 10-12 pieces of medium size, into a cup, add a teaspoon of sugar, pour in 2 teaspoons of boiled water. Place the cup in a bowl of warm water. Cherries will quickly defrost and release juice. We do not overheat.

You can simply put it on the table in advance, so many cherries will quickly defrost and let the juice flow even at room temperature.

3. Put cherries without juice on a plate with pasta.

4. Add sour cream to a mug with juice, mix.

5. Pour the cherry-sour cream sauce over the pasta. We serve the dish.

Another version of the sauce is purely German , it is without sour cream for compote cherries:

- Pour 3 tablespoons of compote juice into an enamel mug, add a third of a teaspoon of starch, mix, bring to a boil while stirring. If the juice in the compote is not sweet enough, add sugar.

- put pasta on a plate, add cherries from compote, pour over with cherry sauce. You can sprinkle with ground nuts. The dish is ready.

German-style cherry dumplings

Ingredients:

For dumplings:

1. Flour - 2 tablespoons with a slide - 55 g

2. Egg - 1 pc.

3. Sour cream - 1 teaspoon with a slide - 10 g

4. Water - 1 teaspoon

5. Water for cooking - 1 liter with 1 teaspoon of salt

Additionally:

1. Frozen cherries - 40 g

2. Sugar - 1 teaspoon

3. Sour cream - 1 tablespoon

4. Water - 2 teaspoons

Recipe Calorie Calculation.

Cooking:

Let's prepare the cherry:

1. Put frozen cherries in a cup, sprinkle with a teaspoon of sugar, pour in 2 teaspoons of boiled water, put in a bowl with warm water. Warm up for a few minutes. You will see that the cherries have become soft, and dark cherry juice has collected at the bottom of the cup. Do not heat up too much.

You can defrost cherries with sugar in advance without the participation of dishes with warm water.

Cooking dumplings:

2. Mix the egg, sour cream and one teaspoon of water in a large cup.

3. Add flour in portions.

4. Knead a thick dough like pancakes.

5. Boil 1 liter of water with 1 teaspoon of salt.

6. Spread the dough with a teaspoon into boiling water. It is better to take half a spoonful, because the dumplings greatly increase in size and turn into huge shapeless mugs. Cook until done. At most 3 minutes.

7. Put on a plate with a slotted spoon.

8. Put cherries on dumplings.

9. Add sour cream to the cherry juice in a mug. Mix.

10. Pour the dumplings with cherries with the resulting sauce. You can apply.

Calculation of the calorie content of a dish

"Macaroni with cherries"

№	*Products*	*Quantity*	*Weight, g*	*kcal* *in 100 g*	*Total,* *kcal*
	boiled macaroni
	Cherry frozen
	Sour cream 20%
	Sugar
	Water
	Total:

Dish weight on the scale: 215 g

In 100 g of the finished dish: 292:215∗ 100=136 kkal

Per serving: 215 g, 292 kcal

Calculation of the calorie content of a dish

«Dumplings with cherries in German»

№	*Products*	*Quantity*	*Weight, g*	kcal in 100g	*Total* *kcal*
	Dumplings:
	Wheat flour	2 tbsp. l. with a slide
	Egg
	Sour cream 20%
	Water
	Total in dumplings:
	Additionally:
	Cherry frozen
	Sugar
	Sour cream 20%
	Water
	Whole cherry+sauce:
	Total: