Shrimps fried without. Shrimp cooking master class: ten ways for every taste

Do you love shrimp as much as most of the population of our country loves them? This is such a popular type of seafood that it seems that other shellfish do not exist at all. Although love for them is fully justified: the recipes for their preparation take very little time, but they bring a lot of pleasure.

How to fry shrimp in a pan

Shrimps are a truly versatile product: they are boiled, baked, grilled, added to pilaf or salads, served with noodles. Although the tastiest of all this type of crustaceans is fried. At home, you can fry shrimp in several ways: in a pan or in a slow cooker, in the oven. The dish will always turn out delicious, cook quickly, and it will look beautiful and appetizing.

If you want the shrimp to turn out with a rich bright taste, you need to prepare the marinade in advance. To do this, you will have to mix several types of sauce with garlic and lemon, or marinate seafood in wine. The usual additives to the marinade in the form of table vinegar or beer are not suitable for tender shrimp meat. When there are no suitable sauces in the kitchen, it is better to simply season the seafood with oregano, rosemary, thyme, parsley or sauté in batter.

fried shrimp recipe

Various recipes for preparing this product can be found in the cuisines of almost all countries of the world. Thais, for example, prefer to serve seafood along with exotic fruits such as coconut, mango or avocado. Spaniards add shellfish to rice or sauce, often cooked with vegetables. The Germans, on the contrary, consider this type of meat too tender to fry separately, so they always make batter for shrimp. On the Russian table you can find any combination of tastes. Try all the options and find your pan fried shrimp recipe.

with garlic

Cooking time: 15 min.
Calorie content of the dish: 256.1 kcal.
Purpose: quick snack.
Cuisine: Russian.

This version of the dish has everything you need - garlic, hot peppers, aromatic herbs and spices. However, instead of separately cooking seafood and serving it in a garlic sauce, it will gradually infuse all the flavors as it fries in this spicy concoction. Garnish the finished dish with finely chopped parsley, lemon slices or lettuce.

Ingredients:

• shrimp (large) - 20 pcs.;
• chili - 1 pc.;
• garlic - 4 cloves;
• lime - 1 pc.

Cooking method:

1. We remove the insides, remove the shell, transfer to a clean bowl.
2. Let garlic through a press or finely cut with a knife, add to seafood.
3. We put a frying pan on a large burner.
4. Grind the hot pepper while the oil is heating.
5. Pass the pepper in oil for 1-2 minutes, then lay out the rest of the ingredients and cook.
6. Shrimps fried with garlic in butter before serving, sprinkle with lime juice.

in soy sauce

Number of servings: for 3 persons.
Calorie content of the dish: 249.5 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Have you ever tried smoked shrimp? If not, then try making something similar in your own kitchen. All you need is a few drops of soy sauce and a mixture of frying oils. You can cook according to this recipe both frozen peeled seafood and chilled in shell. The appetizer is best served with young potatoes and a light salad.

Ingredients:

• seafood - 700 g;
• garlic - 3 teeth;
• onion - 1 pc.;
• butter - 70 g;
• olive oil - 70 g;
• soy sauce - 5 tbsp. l.

Cooking method:

1. Add soy sauce to the cleaned seafood, season with spices and mix. We leave to marinate.
2. Heat up the oil mixture in a frying pan. Saute seafood in it for about 2 minutes.
3. Mix fried shrimp in soy sauce with slightly cooled onions.

Breaded

Cooking time: 20 min.
Servings: for two people.
Calorie content of the dish: 236 kcal.
Purpose: snack.
Cuisine: Italian.
Difficulty of preparation: easy.

The main task of the batter is to keep the juice of the product inside, soak and saturate the meat with it well, so shrimp are often cooked in flour batter, breadcrumbs or oatmeal breading. This recipe is somewhat different from the traditional ones in that sesame seeds serve as breading here, and ready-made sea crustaceans are poured with a spicy ginger sauce.

Ingredients:

• king or large Argentine prawns - 10 pcs.;
• sesame - ¼ tbsp.;
• egg - 1 pc.;
• granulated sugar - 50 g;
• fresh ginger - 1 cm from the root;
• chili - 1 pc.;
• apple cider vinegar - ½ tbsp.

Cooking method:

1. In a heavy-bottomed saucepan, combine sugar, ginger pieces, chopped chili, and apple cider vinegar.
2. Put the mixture on the fire and let it boil.
3. We will clear the shells of marine inhabitants.
4. Separate the yolks from the whites. Beat the whites with a whisk.
5. Dip the shrimp first in the egg mixture and then roll in the sesame seeds.
6. Fry in hot oil for 10-15 seconds.
7. Before serving, pour the fried shrimp in batter with the cooled spicy sauce.

Fried king prawns - recipe

Cooking time: 10 minutes
Number of servings: for 2 persons
Calorie content of the dish: 279.2 kcal.
Purpose: snack.
Cuisine: Thai.
Difficulty of preparation: easy.

If you have already been to Thailand, you have managed to try shrimp skewers cooked with sweet fruits there. This dish has not left indifferent any tourist, so many are trying in every possible way to find out the recipe from the locals. In order to understand how to cook such an appetizer, it is not at all necessary to travel so far, the following recipe will tell you everything.

Ingredients:

• king prawns - 15 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• teriyaki sauce - 3 tbsp. l.;
• mango - 200 g;
• coconut flakes - 1/3 tbsp.

Cooking method:

1. Squeeze the peeled garlic with a press, and finely chop the onion.
2. In a preheated pan, fry the onion until translucent, add garlic and your favorite spices to it.
3. Pour the teriyaki sauce into the pan, add some lemon juice and seafood.
4. Cut the mango pulp into small cubes, add to the seafood and cook under the lid.
5. Then remove the lid and let the moisture evaporate slightly.
6. Sprinkle fried king prawns with shredded coconut before serving.

Brindle

Cooking time: 17 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 236.7 kcal.
Purpose: snack.
Cuisine: Spanish.
Difficulty of preparation: easy.

How to fry tiger prawns in a pan? This question worries many novice cooks, because seafood is expensive, and spoiling them is a matter of a few minutes. In practice, there is nothing too complicated in cooking: you can simply peel the crustaceans from the shell and stew them for several minutes in wine. Just remember to add some garlic or hot spices for a sharp taste.

Ingredients:

• tiger prawns - 1 kg;
• garlic - 6 cloves;
• dry white wine - ½ tbsp.

Cooking method:

1. Saute the pre-peeled seafood in olive oil.
2. Add the garlic passed through the press to the clams and continue to fry for a few more minutes.
3. Pour dry white wine into the pan, season everything with spices and simmer for 5 minutes.
4. Before removing the pan from the stove, open the lid and let the liquid evaporate.

In a frying pan in a shell

Cooking time: 20 minutes
Servings: for 4 people.
Calorie content of the dish: 273.6 kcal.
Purpose: snack.
Cuisine: Russian.

Unpeeled garlic fried shrimp is the perfect option for a quick dinner snack or addition to any side dish. Due to the fact that there is no need to fiddle with the shell for a long time, it is a pleasure to cook such a dish: they thawed the seafood, fried it a little, poured it with any sauce and brought it to readiness under the lid. It will turn out even better than in complex recipes.

Ingredients:

• seafood - 1 kg;
• soy sauce - 1 tbsp.;
• ketchup - ½ tbsp.;
• garlic - 4 cloves.

Cooking method:

1. Put the thawed clams in a pan and fry until white.
2. When the seafood is slightly dry, add the sauce to them and sauté for 3 minutes.
3. After the liquid has evaporated by half, pour ketchup into the pan, add garlic, season the seafood with spices.
4. Let the ingredients boil in their own juice under the lid for a little time.

For beer

Cooking time: 35 minutes.
Servings: for 2 people.
Calorie content of the dish: 201 kcal.
Purpose: snack.
Cuisine: Indian.
Difficulty of preparation: easy.

Does your husband like to watch exciting football matches with a glass of light beer? Treat your spouse to an unusual oriental snack, because fried shrimp comes from southern India. Even if you have never tried this dish before, this recipe with a photo will explain step by step how to cook it correctly: marinate, fry and what kind of sauce to make. As an additional snack, marine inhabitants can be served with cheese baked in breadcrumbs.

Ingredients:

• seafood - 500 g;
• cherry - 150 g;
• garlic - 3 teeth;
• paprika, curry and other spices.

Cooking method:

1. Remove the stalk from the tomatoes, wash them and cut into small cubes.
2. Finely chop the garlic, mix it with tomatoes, add spices.
3. Add peeled crustaceans to the spicy marinade, set the bowl aside.
4. Put the seafood in a pan and fry on all sides.
5. Serve fried shrimp with beer along with garlic and soy sauce.

In creamy sauce

Cooking time: 15 minutes.
Servings: for 3 people.
Calorie content of the dish: 230.6 kcal
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Seafood, cooked in a delicate creamy sauce with subtle garlic notes, can be a separate appetizer, main course or addition to a rice side dish. This recipe will be highly appreciated even by those who are not particularly fond of seafood. Learn how to make creamy shrimp and be sure to surprise your family or friends with it for dinner.

Ingredients:

• frozen seafood - 800 g;
• medium-fat cream - 1 and ½ tbsp.;
• garlic - 5 cloves.

Cooking method:

1. Salted and peppered sea crustaceans fry until golden brown.
2. Pass the garlic through a press, add it and other spices to the cream.
3. Simmer the sauce over low heat for about 5 minutes.
4. Pour the hot gravy into the skillet. Stew seafood under the lid for 2-3 minutes.
5. Serve fried shrimp in sauce with lemon, a light salad or rice.

With honey

Cooking time: 15 min.
Servings Per Container: 2.
Calorie content of the dish: 259.6 kcal.
Purpose: light snack.
Cuisine: Georgian.
Difficulty of preparation: easy.

Many people mistakenly assume that Georgians only know how to cook meat, but in reality, this nation is even better than others in how to fry shrimp deliciously. Hot sauce, sweet honey and garlic are perfectly combined in this Georgian dish, creating the perfect harmony of taste. Intrigued? Then rather learn how to cook such an appetizer, and get down to business.

Ingredients:

• frozen crustaceans - 450 g;
• garlic - 1 head;
• onion - 1 pc.;
• honey - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• green pistachios - 2 tbsp. l.;
• Tabasco sauce - 3 drops.

Cooking method:

1. Cook the peeled and chopped onions with garlic in oil for 3 minutes.
2. We dilute honey with warm water, pour seafood with this mixture.
3. Put the shrimp in the pan with the onions, mix and cook for 5 minutes.
4. We mix seafood and vegetables with sauces. We close the brazier with a lid and let the products soak in all the flavors for 3-5 minutes.
5. Sprinkle the fried shrimp with honey with pistachios before serving.

With vegetables

Cooking time: 20 minutes.
Servings: for 2-3 people.
Calorie content of the dish: 198.5 kcal.
Purpose: light dinner.
Cuisine: Chinese.
Difficulty of preparation: easy.

How to cook shrimp in a pan in a spicy sauce so that the dish turns out to be hearty, but moderately high-calorie? Try adding some of your favorite vegetables to your seafood, such as cauliflower, meaty tomatoes, and sweet peppers. This is how the inhabitants of the country of the rising sun prepare sea crustaceans. Remember that the Chinese do not like fried foods and long fuss at the stove, so all vegetables must be cooked quickly. A wok is perfect for this.

Ingredients:

• frozen seafood - 450 g;
• broccoli - 1 small head;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• tomatoes - 1-2 pcs.;
• hot chili sauce - 3 tbsp. l.;
• lime - 2 pcs.

Cooking method:

1. Heat oil in a wok pan along with herbs and spices.
2. Fry seafood in fragrant oil until fragrant.
3. We cut the tomatoes and pepper into cubes, finely chop the onion, divide the cabbage into inflorescences.
4. Saute vegetables until cooked in a separate frying pan.
5. Add the clams to the vegetable mixture and pour over the sauce mixture.
6. Simmer all ingredients for no more than 5 minutes.
7. Just before serving, sprinkle fried shrimp with vegetables with lime juice.

• You need to choose only those seafood that have a bent tail and an even color. A straight tail, black spots on the shell and head are symptoms that the crustaceans were sick.
• Before you fry the shrimp, you need to remove the shell from them. It will be much easier to do this if you first pour boiling water over them.
• It is always better to fry seafood on strong gas. This trick keeps the meat juicy and tender.

Video

Seafood is a great alternative to regular meat or poultry. Rich in vitamins and minerals, they are not only beneficial for the human body, but also very tasty. Of all the sea creatures, not taking into account the fish that live on the shelves of stores in our country, shrimp look the most appetizing and at the same time have a not too high price. Most often these are small salad prawns, but sometimes you can also find fresh-frozen king or tiger prawns in shell.

Of course, their price will be much higher, but both in taste and in terms of the benefits that they bring to the human body, such a product will undoubtedly win. The only difficulty may be the lack of experience in their preparation. Boiling or stewing seafood is quite simple, but frying them can raise a lot of questions.

The composition and benefits of shrimp

Shrimp meat is practically pure protein: for 100 g of the product there are as many as 14 g of protein, 1 g of fat and carbohydrates each. At the same time, the calorie content of such a treat is only 70 kcal. Such a low calorie content makes it possible to consider the meat of a marine dweller as a dietary dish, especially if it is cooked with a minimum of fatty oil or sauce. Regular consumption of shrimp in the diet can normalize blood pressure, boost immunity and strengthen teeth, nails and hair. This is due to the high content of antioxidants, as well as macro- and microelements. Dietary meat contains iodine, zinc, calcium, potassium, selenium, phosphorus, copper and other elements. As well as vitamins of group B and vitamins E, PP and D.

How to choose a quality product

In order to prepare a delicious appetizer or salad, you need to choose the right seafood from the entire assortment of the store. In the event that frozen unpeeled shrimp are selected, it is rather difficult to determine their freshness by color. The main thing is that dark spots are not visible on the shell, and the color is even and matte.. The size of shrimp can vary from 1-2 cm to 20-30 cm. Large shrimp are very expensive and rarely brought to our country, it is best to enjoy them on vacation in Asian countries.

Freshly frozen shrimp should not be rolled into a ring, as this signals the heat treatment. The marking on the package should consist of two numbers, for example, 60/70, these numbers indicate the number of shrimp in 1 kilogram of weight.

In more expensive and specialized seafood stores, you can find large aquariums with fresh shrimp. In this case, it is imperative to pay attention to the color of the shell and meat of marine life. Quality shrimp should be grayish-beige in color, have a transparent shell without spots or streaks, and long, thin antennae. They should not float on the surface of the aquarium and should not lie on its bottom.

It is best to choose shrimp that are the same size so that they cook for the same amount of time.

How to fry shrimp?

Tender shrimp meat does not require long frying or open fire. Depending on their size, 8 to 12 minutes is enough to cook on both sides over medium heat. Even without any spices other than salt, seafood has an excellent taste. However, to make it more rich and refined, you can pre-marinate the meat for 20-30 minutes.

Frozen shrimp must be thawed either in cold water or simply in a deep plate. No need to put them in the microwave for this, and even more so in the sun. In the first case, you can get already boiled meat, and in the second, you can simply spoil the food.

Even if the shrimp will be fried in the shell, they must be freed from the esophagus and the remains of waste products. To do this, cut off the head of the shrimp and make a longitudinal incision along its abdomen. With a gentle movement of a knife or fingers, remove the entrails of a marine inhabitant from the cut and rinse the meat with running water.

The frying of shrimp in the shell itself does not pose any difficulties, but cooking in a pan and on a barbecue grill has its own nuances.

in a frying pan

In order for the thin chitinous shell not to burn to the bottom of the pan, you will have to add a large amount of oil during the cooking process. Tender shrimp meat does not go well with vegetable oils, so it is best to take good butter with a fat content of at least 82%. For those who wish to keep the dish dietary, you can replace the cream fats with clear fish broth. In this case, the shrimp are lightly browned in a dry frying pan for 1 minute on each side, after which they are poured with broth and brought to readiness.

Grilled

Grilling meat over charcoal is less caloric because the meat does not float in oil or broth. It is enough to lightly grease the grate with olive or butter so that the chitinous shell does not burn to the metal. When frying shrimp in shell, there is no need to constantly be nearby and control the process, it is enough to detect the right time and turn the product over in time. Even if in some places burnt black stripes from the grill appear on the shell, the meat inside will remain tender and juicy.

Recipes

One of the most popular seasonings for shrimp meat is regular garlic. It is put in oil directly in the pan, seafood is marinated with it, and even the shells themselves are stuffed with it. One of the easiest recipes for cooking shrimp in a pan is to cook them with just this aromatic seasoning.

Shrimp in shell with garlic

In order to prepare a light and fragrant snack, you will need:

• 1 kg large unpeeled shrimp;
• 5-7 garlic cloves;
• a bunch of fresh rosemary;
• 50 g butter;
• salt and pepper to taste.

Frozen shrimp must first be thawed, and chilled seafood can be washed and cleaned immediately. To remove excess moisture, just blot them with paper towels. Place a frying pan over medium heat and melt the butter in it. Finely chop the garlic and rosemary and simmer them in the pan for 1-2 minutes, until the aroma of the spices floats through the kitchen. After that, with a spoon or a special spatula, pieces of rosemary and garlic are removed from the pan so that they do not burn on the meat, and the oil saturated with their smell remains in the pan. Shrimps are laid out one at a time in it and fried for 4-6 minutes on each side, depending on the size.

To make the meat more juicy, you can pour hot oil over the top side of the seafood, collecting it from the bottom of the pan with a small spoon. The finished dish is first laid out on paper napkins so that it absorbs excess oil, and then served with a side dish as a main course or with sauces as an appetizer.

- With ginger and soy sauce

The most popular ways to cook seafood on the grill have long been Asian-style methods, one of the options for which is the recipe with soy sauce and spicy ginger. This dish is good served with rice or noodles, and also eaten as an appetizer for light and dark beer.

To prepare two servings you will need:

• 0.5 kg of large shrimp in shell;
• 50 ml soy sauce;
• 2 tbsp. spoons of teriyaki sauce;
• 1 teaspoon of spicy mustard;
• 1 teaspoon ground dried ginger;
• 2 cloves of young garlic;
• olive oil for greasing the grate.

First of all, you need to prepare the marinade, which will soak the seafood. To do this, mix soy sauce and teriyaki sauce with each other, then add mustard, ginger and crushed garlic to them. Clean the defrosted shrimp from the insides, rinse and dry with napkins, place in the marinade and leave for 20-30 minutes. It is better if the marinade covers the entire surface of the product, so once every 10 minutes you need to mix the marinade with your hands or with a spoon.

After half an hour, the hot grill grate is greased or sprinkled with olive oil and the shrimp are laid on it, without cleaning them from the remnants of the marinade. Seafood is fried for 3-5 minutes on each side, depending on their size. The finished dish should be bright red or orange in color with small dark stripes remaining on the shell from the barbecue grill.

If the dish is being prepared for the first time, then at first you can try to fry only one shrimp in order to understand the cooking technology. The main thing at the same time is not to overexpose it in a pan or wire rack. If the meat remains raw, you can always return it to the fire and fry until tender.

Experienced chefs can experiment with marinades and spices. You can make a marinade with honey and mustard, stew shrimp in white wine or sprinkle them with smoked paprika. The aromas coming from the kitchen will surely gather the whole family at one table. No one can refuse such an appetizing snack.

See the video below for how to grill shrimp.

Juicy fried shrimp is a truly delicious and fragrant delicacy that you can quickly and easily cook yourself at home, so in this article we will look at how long and how to fry shrimp in a pan to make them tasty and juicy.

How long to fry shrimp in a pan?

The time of frying shrimp depends on their type, as well as on the form in which they will be before cooking (fresh, fresh frozen, boiled-frozen). Let us consider in more detail how long it takes to fry shrimp in a pan:

• How long to fry fresh frozen shrimp (in shell and without)? Large frozen shrimp (peeled and unpeeled) on average need to be fried for 10 minutes, and smaller ones for 8 minutes.
• How long to fry boiled-frozen shrimp (peeled and unpeeled)? Large boiled-frozen shrimp are fried for an average of 6-8 minutes, small ones are fried for an average of 5-6 minutes (the shrimp are defrosted beforehand).
• How long to fry king prawns? King prawns in shell on average need to be fried for 10 minutes until cooked.
• How long to fry tiger prawns? The frying time of tiger prawns in the shell is on average 10-12 minutes.

Having learned how much time shrimp are fried, let's take a look at the cooking process itself, as well as the most popular recipes, in order to know how to deliciously fry shrimp in a pan in various ways at home.

How to fry frozen shrimp in a pan?

If prawns are cooked as a separate dish, as well as in the case when king and tiger prawns are fried, it is always better to fry them in the shell. Unpeeled shrimp after frying are more juicy and tasty, but if the shrimp are fried for salad or cooking other dishes, then they can be fried in a peeled form without a shell, so that after frying they can immediately be added to the dish being cooked.

Note: Frozen shrimp do not need to be defrosted before frying. Shrimps are defrosted only if they have a large layer of ice on them (dip with boiling water or hot water, placing the shrimps in a colander).

How to fry shrimp in a shell in a pan?

One of the most delicious shell fried shrimp recipes is garlic fried shrimp, and you can use both regular and king shrimp. Consider step by step how to fry shrimp with garlic in a pan:

• First of all, we prepare everything you need: 0.5 kg of frozen unpeeled shrimp, 3-4 cloves of garlic, olive or vegetable oil, salt, ground black pepper.
• On high heat, heat the olive oil in a pan (the oil should cover the entire bottom of the pan) and put finely chopped garlic cloves into it and fry for 2-3 minutes, stirring constantly, after which we take out the garlic and throw it away (during this time it will give its taste and aroma oil).
• Next, put the shrimp in the pan, and if there was not a large layer of ice on them, they can not be defrosted first. Add a little salt and ground pepper to taste and fry the shrimp for an average of 10 minutes from different sides until golden brown (the shell will darken a little).
• We transfer the fried shrimp to a paper towel for a few minutes so that excess oil is drained from them, after which we serve to the table in a plate with soy sauce.

Note: it is better to fry the shrimp in small portions so that they fit on the surface of the pan in one layer and are evenly fried on all sides.

How to fry peeled frozen shrimp?

Cooking peeled shrimp in a pan is a lot like frying unpeeled shrimp, but there are still some little secrets:

• For frying frozen peeled shrimp (also boiled and frozen), we need: 0.5 kg of peeled shrimp, 3-4 cloves of garlic, half a lemon, salt, ground black pepper and soy sauce.
• We defrost the shrimp in advance at room temperature or rinse them with hot water using a colander so that there is no ice left on their surface, after which we transfer them to a deep plate.
• Finely chop the garlic, put it in a plate with the shrimp, squeeze the juice from half a lemon there, and add salt and ground black pepper to taste. Mix well the shrimp in the marinade and leave to marinate for 5 minutes.
• We put the pan on a large fire and heat vegetable or olive oil in it, after which, after squeezing the shrimp a little from the marinade, put them in a pan in one layer and fry until golden brown on all sides for 8-10 minutes.
• Transfer the cooked shrimp from the pan to a plate and serve.

In conclusion to the article, it can be noted that knowing how many minutes and how to fry shrimp in a pan, you can quickly cook a very tasty dish of these seafood for your family or guests, which everyone will like very much. We leave our feedback and useful tips on how to deliciously fry peeled or unpeeled shrimp in a pan at home in the comments to the article and share it on social networks if it was useful to you.

Fried shrimp is a savory and unusual food. They can decorate and diversify any table: everyday, festive, a table with snacks ... This product has ideal useful qualities, plus it contains a lot of useful substances. That is why shrimp should be consumed at least once a week. Let's learn how to cook them right.

How to deliciously fry shrimp in a pan with garlic and lemon: a recipe

Many people sometimes have no idea how to cook shrimp so that they turn out delicious. But don't get upset. Shrimps are very easy to prepare. The most important thing is to choose the right shrimp, and then prepare them.

What are the best shrimp for frying?

• Look at the appearance of the selected shrimp. They must be the same color. In addition, the shell of good shrimp is always shiny, and the tail should resemble a hook.
• If you chose shrimp with dark heads, be aware that this product is not spoiled. If the head is green, then it ate plankton, if it is brown, then this is a female that was supposed to spawn.
• Check the expiration date on shrimp. Never take expired goods, even frozen ones.

Shrimps are considered a favorite dish of many people. This appetizer has broken records in popularity, as they try to order shrimp in almost every restaurant, cafe, and pub. But you don't have to go to a restaurant to enjoy the taste of shrimp. Prepare them yourself, and for cooking, take:

• Shrimp - 1 kg
• Garlic - 5 cloves
• Lemon - 2 pcs
• Salts - 2 tbsp.
• Olive oil - at your discretion

Cooking:

• Place frozen shrimp in a saucepan. Saute until the liquid has evaporated
• Pour in the oil, add salt. Cook, stirring constantly, 2 minutes
• Squeeze juice from lemons, pour juice over shrimp. Fry some more
• When the liquid subsides, remove the dish from the stove.
• Serve shrimp with gravy

How delicious to fry frozen tiger prawns in a pan for beer?

Shrimp are the perfect snack for beer. It's a pity, but not all people know which appetizer to choose. You can surprise your guests with shrimp - a spicy and very tasty snack.

You can find various shrimp on sale, but in this recipe you will need 500 frozen tiger grams. In addition, you will have to take the following amount of ingredients:

• Cherry tomatoes - 100 g
• Garlic - 2 cloves
• Olive oil
• thyme
• Rosemary
• chili pepper

Cooking:

• Defrost shrimp
• Prepare the marinade: chop the garlic, cut the tomatoes into small slices, also chop the greens
• Mix these ingredients, season, pour some olive oil
• Shrimp fry in a pan for 5 minutes

How delicious to fry peeled shrimp for salad?

Many people think that unpeeled shrimp are tastier. But, unfortunately, they are not suitable for cooking other dishes, since it is inconvenient to eat unpeeled shrimp.

But you don't have to be afraid that your favorite seafood will lose its juiciness after being cleaned. If you fry them properly, they will taste even better.

To prepare a small portion of salad, you will need to take:

• Large shrimp - 250 g
• Soy sauce - as you wish
• Lemon - a little
• Garlic - 2 cloves
• Ground pepper - a pinch
• Greens - a little

Cooking:

• Clean the shrimp
• Peel the garlic, chop finely, combine with shrimp
• Add the rest of the ingredients
• Shrimp should lie down in the marinade for a bit. Then fry them on both sides

How delicious to fry shrimp in soy sauce?

This recipe is considered the easiest. In order to prepare a snack, you will have to take 3 main components, namely:

• Large shrimp - 12 pcs
• Soy sauce - 150 ml
• Butter

Cooking:

• Rinse the shrimp, cut off each head, as you do not need it
• Make incisions on the abdomen, but not very deep. Thanks to them, the sauce soaks the shrimp faster
• Put the shrimp in a separate bowl
• Add sauce. Stir and leave for 15 minutes
• Heat up the pan well.
• Remove the shrimp and shake off the sauce. Place in a pan
• Fry seafood for about 10 minutes
• Lay the shrimp on a platter. Serve as an appetizer or side dish

How delicious to fry shrimp in a creamy sauce: with garlic in butter?

You can cook these shrimp in 10 minutes. But only if the clams are pre-cleaned. Otherwise, you will have to spend extra time cleaning. So, prepare the following ingredients:

• Shrimp - 500 g
• Garlic - 4 cloves
• Basil - a couple of branches
• Butter - 20 gr
• Cream - 120 ml
• Pepper and salt

Cooking:

• melt the butter
• Clean the garlic. Put 1 clove in oil and fry, chop 1
• Take out the garlic, pour in the cream immediately, bring to a boil
• Put the shrimp, sprinkle with garlic. Extinguish 2 min
• Chop up the greens. Add salt and basil to the shrimp. Simmer for 2 more minutes
• Remove the pan from the stove so they don't get tough.
• Lay the shrimp on a platter. Serve with pasta or rice

How delicious to fry boiled shrimp in batter?

Shrimps are considered the tastiest seafood. They are usually boiled. But there are a lot of recipes for frying shrimp in batter. We will share with you the simplest, for which you need to take any size shrimp. Prepare the following ingredients:

• Large shrimp - 400 gr
• Wheat flour - 2 tbsp
• Egg - 1 pc.
• Salts - a pinch
• Soda - a little
• Water - 50 ml

Cooking:

• Defrost the shrimp. brush
• Prepare the batter: mix the egg and flour. Season with salt, pepper, add soda
• Stir the batter. Add some water
• Dip shrimp in batter and fry immediately
• Place fried seafood on a paper towel so that it can absorb the remaining fat.

How delicious to fry shrimp in shell?

Fried shrimp in shell is a simple, special recipe. It does not require much experience in cooking, but it needs the following ingredients:

• Tiger prawns - 250 g
• Mayonnaise - 100 g
• Garlic - 2 tooth
• Lemon - 1\4
• Spices

Cooking:

• Prepare the sauce from mayonnaise, chopped garlic, lemon juice
• Place the shrimp on the skillet. Fry 2 min
• Pour sauce over seafood. stir
• Simmer for 10 minutes to thicken the sauce. Serve with herbs and lemon

How delicious to fry large, king prawns?

This recipe will need the following ingredients:

• Shrimp - 250 g
• Chicken broth - 1 tbsp
• Soy sauce - 1 tsp
• condiments

Cooking:

• Defrost king prawns. Dry them, fry them in a frying pan
• Salt, pepper, add chicken broth
• Fry 10 min
• Put the shrimp on a plate, pour over the sauce

How delicious to fry Argentinean shrimp?

For fried Argentinean shrimp, you will have to prepare a special sauce. The seafood itself is prepared in the traditional way. For the sauce, stock up on the following products:

• Garlic - 2 tooth
• Soy sauce - 1/2 tbsp
• fresh ginger
• Olive oil - 3 tbsp

Cooking:

• In a separate bowl, put ginger, chopped garlic, oil, sauce. stir
• Do not boil or boil the sauce
• Dip the fried shrimp into the resulting consistency

Shrimps fried with honey: recipe

Shrimp flesh is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe for which you will have to stock up:

• Shrimp - 400 g
• Soy sauce - 80 ml
• Honey - 2 tbsp
• Garlic - 2 tbsp
• Ginger - 2 tbsp
• greenery

Cooking:

• Prepare all ingredients. Chop garlic with ginger
• Add honey, sauce to garlic and ginger. Add ingredients to shrimp
• Put the components in the bag. Close it for 15 minutes
• Pour 1/2 of the resulting honey sauce into the pan. Boil
• Add seafood to the sauce. Saute until the sauce thickens
• Put the cooked shrimp on a plate, sprinkle with herbs, pour over the sauce

Fried shrimp with pineapple: recipe

From the number of components proposed by us, you will get 6 servings. You can serve shrimps with rice or as an appetizer with wine. The required amount of ingredients is:

• Shrimp - 300 gr
• Canned pineapples - 300 gr
• Bacon - 6 slices
• Barbecue sauce - 200 ml

Cooking:

• Fry the bacon until crispy
• Put shrimp with pineapple over the bacon. Fry until the shrimp turns pinkish.
• Pour the sauce into the skillet. Simmer for about a couple of minutes

Thai Fried Shrimp: Recipe

For this recipe, use raw seafood. Fry them for no more than 5 minutes, otherwise they will become rubbery. For cooking stock up:

• Shrimp - 400 gr
• Onion - 75 gr
• Garlic - 2 tooth
• Turmeric - 1 tsp
• Chili pepper - 1/2 tsp
• Paprika - a little
• Cloves - a little
• Cardamom - a little
• Oil painting
• Ginger - 1/2 tsp
• Tomatoes - 1 pc.
• Cream - 130 ml
• Fresh cilantro - 1 tbsp

Cooking:

• Cook the shrimp. Coat with turmeric
• Grind the spices. Fry them with oil in a frying pan
• Add shrimp with tomatoes
• Pour cream over shrimp. Fry for about 5 minutes
• Serve with rice sprinkled with herbs

Shrimps fried in Armagnac in Catalan: recipe

The dish will surely surprise you and your guests. Moreover, shrimp are ideally combined with wine. Serve it at the festive table or at a dinner party. There is one minor minus - cooked shrimp by this method are eaten literally instantly. You will need to stock up:

• Large shrimp - 15 pcs
• Small tomatoes - 12 pcs
• Red onion - 2 pcs
• Lemon - 1\2

Cooking:

• Fry the shrimp in the usual way. You can boil them for 2 minutes. See on your own
• Put the shrimp in a small bowl, sprinkle them with lemon juice
• Cut up the tomatoes. Place in a separate bowl
• Chop the onion into half rings. Add to tomatoes. stir
• Transfer the tomatoes and onions to the shrimp. Salt. Add some olive oil
• Put in the refrigerator for a couple of hours.

Fried shrimp calories per 100 grams

Shrimp, of course, come in different sizes. They are incredibly popular all over the world. Shrimp accounts for approximately 30% of the seafood that people consume. Consequently, they are in a leading position, even ahead of squid and crabs.

For those who are trying to stick to a diet, the problem is to find the right recipe. Very often they limit their own diet, and they do it in vain. After all, it doesn’t matter what product, the main thing is that it is properly prepared.

If you decide to go on a diet, be sure to include fried shrimp in your menu. Moreover, the calorie content of this product after frying is approximately 120 Kk per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce

Hello my dear gourmet food lovers. Did you know that shrimp can not only be boiled, but also fried? Yes Yes exactly. Even in ancient Greece, this method of cooking crustaceans was very popular. And therefore, I will teach you today how to fry shrimp in a pan. Be sure to share original recipes. And I will tell a lot of interesting things about this inhabitant of the water depths 🙂

Shrimp contains many vitamins. Most of all here. Shrimp meat also has a high content of iodine, sodium, selenium, phosphorus, copper, magnesium and potassium.

The energy value of this seafood is 71 kcal per 100 g of product. Proteins here are 13.6 g, fats - 1 g, and carbohydrates - 0.9 g

Since shrimp have a low calorie content, they are actively consumed during. Due to the fact that they are rich in antioxidants, this product is an excellent immune stimulant.

And this seafood also helps to normalize blood pressure, strengthens the nail plates and hair. Also, the consumption of such a delicacy prevents the development of cancer.

How to choose

Usually in stores, this marine delicacy is sold frozen. Pay attention to the marking: it consists of two numbers. For example, on the packaging of Atlantic crustaceans, 70/90 may be written. And this means that 1 kilo of the product in recalculation is from 70 to 90 pieces. shrimp.

Tiger and royal inhabitants of the water depths are much larger in size and weight. Sometimes there can be only 2 of them per kg of product. Naturally, the larger the shrimp, the tastier and more expensive they are. In addition, crustaceans can be sold without shell or in shell.

The frozen product must have an even color. Spots on the shell indicate that the shrimp has been thawed and frozen many times.

If you buy crustaceans by weight, the product should be covered with a thin layer of glaze. The amount of ice should not exceed 5%-7% of the total weight. In addition, the tail of boiled crustaceans should be twisted. This shape of the tail is a sign that the shrimp was cooked immediately after being caught. That is, you are offered a really fresh product.

How much to fry

If cooking king prawns, their heat treatment time is 3 minutes on each side. If you cook longer, the meat will become rubbery and tough.

Tiger crustaceans are fried in a pan for about the same time. Moreover, the vessel where they are prepared must be covered with a lid. And on the stove you need to set the middle flame of fire.

At the end of the roast, salt, lemon juice, freshly ground pepper or dried herbs are added. Stir and remove from heat immediately.

Delicious recipes

Here are the step by step recipes. Cooking with them is a pleasure. And how delicious it is!

In shell with soy sauce

If you need to cook a delicacy in a hurry, this recipe is what you need. Guests suddenly appearing and will not suspect that you were not preparing for their arrival.

Of course, for this dish, prepare:

• 0.5 kilo shrimp (any);
• a bunch of green onions;
• 2-3 tbsp vegetable oils;
• 50 gr chicken broth;
• 1 tsp soy sauce;
• freshly ground black pepper + salt.

We spread the shrimp (naturally, in a natural shell) in a hot oil in a frying pan. We salt and pepper. Add chicken broth. Fry the delicacy until golden brown.

We take out the finished product from the pan and put it on a flat plate. Top with soy sauce and sprinkle with chopped green onions. Well, it's time for a tasting 😉

with garlic

For this treat, take:

• a kilo of unpeeled crustaceans (preferably royal, but not necessary);
• 4-5 cloves of garlic;
• 0.5 tsp rosemary;
• vegetable oil for frying;
• salt.

The first step is to defrost the shrimp. To do this, put them in a colander and leave for some time at room temperature. The defrosting time depends on the temperature in the room, so just look at the product from time to time. Then put them on a paper towel to dry and start cooking.

Pour more oil into a heated frying pan and heat it up. Saute the rosemary and minced garlic for no more than 2 minutes. So the aroma of spices will be transferred to the oil.

Then put the shrimp in here. You need to fry them in portions like deep fat. Spread at a time such a number of crustaceans that the oil completely covers them. Take them out of the pan as soon as the shell begins to darken.

Put the fried product on a flat plate covered with a paper towel. So, excess fat will be absorbed. That's it, it's time to eat!

Getting ready for beer

Do you want to cook a savory snack for cold foamy beer and don't know what to come up with? Then this recipe will be a great option. For him you need:

• 500 g of peeled tiger crustaceans;
• a couple of sprigs of fresh basil;
• 2-3 cloves of garlic;
• 100 g cherry tomato (or other small ones);
• rosemary + thyme + ground pepper (to taste);
• salt.

Defrost seafood at room temperature. This time we prepare the marinade. Peel the garlic and run it through a garlic press. Wash the tomatoes and cut into halves. Chop the basil, rosemary and thyme leaves.

Mix tomatoes with herbs and garlic mass. Mix this marinade with shrimp. Salt and pepper a little, and add a little fragrant olive oil. Mix everything well.

Put the crustaceans in a frying pan with a small amount of hot oil. And fry the product for no more than 5 minutes. Serve this delicacy warm.

And here is another interesting video recipe for beer:

With creamy sauce

Prepare:

• 0.5 kg shrimp without shell;
• 2 tbsp sesame seeds;
• a bunch of green onions;
• 3 cloves of garlic;
• 4 tbsp olive oil;
• 1 tbsp butter;
• a couple of tablespoons wheat flour;
• 150 ml of milk;
• freshly ground black pepper + salt.

Defrost and dry seafood. Heat up a frying pan, pour oil into it and heat it up. Put the garlic in a bowl, fry it and dip the crustaceans here.

Salt and pepper them. After fry the product until golden brown. 5 minutes before readiness, crush the shrimp with sesame seeds. Before serving, sprinkle the finished delicacy with chopped green onions and pour over the creamy sauce.

To make this sauce, lightly fry flour in butter. In just 2 minutes, the flour will acquire a nutty taste. Pour the milk into the pan and start stirring with a spoon. The consistency of the sauce should be similar to liquidish sour cream without lumps. Add a little salt and black pepper, bring to a boil. The sauce is ready. Pour them over the delicacy and start eating yummy. You will like it 🙂

with mayonnaise

I will tell you, friends, it is better not to abuse such a delicacy. Too bad it's high in calories. But here, if occasionally pamper yourself and loved ones.

And here is the list of ingredients:

• 0.5 kilo of crustaceans (we take peeled ones);
• ½ lemon;
• 100 ml soy sauce;
• 200 gr mayonnaise (possible);
• 3-4 cloves of garlic;
• a little vegetable oil for frying;
• ground black pepper + salt.

Defrost seafood and dry it. Add the peeled garlic to the hot oil in a frying pan and fry it for a couple of minutes. Then we send the shrimp here, salt them and pepper them. Pour mayonnaise on top and mix thoroughly. We fry for about 15 minutes on a fire slightly weaker than average.

Serve the finished crustaceans with thinly sliced ​​lemon and drizzle with soy sauce on top. From such yummy and by the ears can not be torn off.

Watch another interesting video - an option with wine and batter:

How to make it tastier?

If you fry large shrimp, I advise you to cook them in shell. So, they will retain their juiciness and their unique taste.

For frying seafood, you can use not only vegetable oil. In combination with a couple of tablespoons of butter, the delicacy will turn out much more tender.

Friends, what recipes for fried shrimp from your “piggy bank” do you like to cook the most? Share them in the comments. Well, of course, subscribe to updates and do not forget to post a link to this article on the social network. Then the next time you get together for a beer with friends, they will treat you to fried shrimp 🙂 I tell you with best wishes: bye-bye.