Growing green onions: the secrets of a good harvest. Growing green onions: a ready-made business plan

How great it is in summer and winter to always have fresh herbs on hand, for example, an onion feather. After all, it is so often needed for salads and pies, and it is very easy to grow it right on the windowsill. In this article you will find 2 step by step instructions how to grow green onion houses on the water or in the ground.

Method 1. How to grow onions for greens in water

It would seem that this method of growing onions at home is so simple and known to everyone that it does not even require instructions. You just need to put the head in the water and wait for the harvest. However, this method has two problems - the rapid decay of the vegetable and the appearance bad smell. To minimize these costs and speed up the growth process, we suggest growing onions according to the following improved instructions.

What you will need:

Ordinary bulb from the store. Ideally, it is better to pick up an already sprouted bow with small arrows. However, any medium-sized onion will do, as long as the head is dense and healthy.
A glass or jar with a small neck.
Settled water.
Activated charcoal 1-2 tablets.

Instruction:

Step 1. First of all, you need to prepare the bulb for forcing. To do this, first clean the onion from the top layer of the husk, pierce its root cup with a skewer and cut off the top of the head by 1-1.5 cm as shown in the photo (if the onion is already germinated, then you do not need to cut off the top).

Step 3. After one day, when the onion roots grow, you can drain the water from the glass a little so that the water covers only them and does not touch the cup. This simple technique will allow the onion to rot longer and not emit an unpleasant odor.

Step 4. It remains only to wait 2 weeks and during this time periodically change the water. Once the feathers have grown to about 15 cm, it's time to harvest.

Tips and Tricks:

To keep the onion from rotting even longer, add 1-2 tablets of activated charcoal to the water.
If you want to grow a lot of onions at home with a minimum of effort, purchase an Onion Happiness hydroponic setup from the store. It works as follows: 20 heads are inserted into the wells, the container is filled with water, then the compressor creates an air-water environment. Due to the fact that the root cups almost do not come into contact with water, the bulbs do not rot, and due to the saturation of the roots with oxygen, they give 2 crops per month with a length of 30-40 cm.

It is very convenient to germinate a dozen bulbs in an egg pack on the windowsill at once. In order to build such a “hydroponic installation” with your own hands, you just need to divide the container into two halves, cut holes in the cells of the upper “tier”, and fill the lower “tray” with water and cut off excess tubercles from it. Then fold the two parts on top of each other and put wooden skewers between them, as shown in the photo below.

By the same principle, you can grow leeks bought in a store with your own hands on the windowsill. To do this, cut off the white roots from the feathers (pictured below), and then place them in a container of water, only 1 cm deep. Leave the roots for 2 weeks in water, changing it periodically (preferably every day). However, a week after forcing, when young shoots appear, the leek can be transplanted into the ground.

Method 2. How to grow onions for greens in the ground

It is best to grow onions on a feather at home in the ground, and not in water. It's almost as simple, but the bulb will be able to produce at least 2 crops, stand for 1-2 months and still have little to no smell. In addition, if you plant turnips in a pretty pot, then your mini-bed will also decorate your windowsill.

What you will need:

Priming. In winter you can buy suitable soil in the store (eg, it can be a mix for cacti with a high content of sand or just an all-purpose soil), and in the summer - take the soil from the nearest plot of land.
Several small healthy bulbs, preferably not fresh, but lain down for a couple of months and lowered the sprouts. If you wish, you can grow sevok on a feather, but then you will have to wait longer for the feathers, and you won’t be able to use the germinated sevok a second time. Another alternative to onions is leeks. It must first be germinated in water for 7 days (as described in the first instruction) and only then transplanted into the ground.
Container, pot or any other suitable size container.
Settled water for irrigation.

Instruction:

Step 1. Remove one layer of the top husk from the selected turnips, cut off 1-1.5 cm of the tops (if the bulbs are without sprouts), and then soak their root cups for a couple of hours or more in warm water so they grow a little. All these tricks will accelerate the growth of feathers.

Step 2. While the bulbs are soaking, we fill the soil with a depth of 4-7 cm into the container.

Step 3. Now we plant bulbs or sets every 2 cm, but without deepening. That is, so that only the root cups of the heads are in contact with the soil. Remember that the less contact the bulb has with the soil, the less likely it is to rot. When you've planted all the onions, water the ground with a little warm water to keep the soil slightly damp without getting the onions wet.

To plant sevok on a feather, you need to use loose soil and onions plant a depth of 1-2 cm tightly to each other.
To plant a leek, it must also be dug into loose soil to a depth of 2 cm. However, it will take longer to wait for the harvest - about three weeks.

Step 4. You should not immediately place the onion bed on the windowsill: it is better to put it in a dark, cool place for germination for just a few days. If you planted an already lying and sprouted onion, then you can do without this stage.

STEP 5. Well, that's it. Now it remains only to wait a couple of weeks, when the greens grow to 15 cm, and at this time lightly water the garden bed once every 3-4 days. You need to cut off mature feathers in the middle of the bunch and not too close to the bulb, then it will have sprouts that will soon give the next crop.

Tips and Tricks:

To save space on the windowsill, you can create vertical garden. To do this, take a 5-liter plastic bottle with a stable bottom, cut off its neck, make several holes in the bottom and cut holes on the walls in a checkerboard pattern with an interval of 3-4 cm (you will get about 4 tiers). Then gradually start filling the bottle with soil.

As soon as the soil reaches the first tier, place the bulbs in the holes as shown in the photo above, water the soil and repeat the steps to fill the bottle to the very top. Put the bottle on a plate and water the soil every 4 days for 2 weeks.

Leek and onion can be grown in the same garden.
Another secret: to always have fresh greens in the house, grow onions in 2-3 containers, planting them every 10 days. Then you get a "vitamin conveyor".
To speed up the growth process and improve the taste of greenery, in the evening and at night the bed on the windowsill can be highlighted fluorescent lamp. This advice is especially relevant in winter.
Also, for greater juiciness, you can periodically spray feathers, but so that moisture does not fall on the turnips themselves.
In summer, make sure that the temperature in the area of \u200b\u200bthe windowsill where onions grow does not rise above 30 °. Otherwise, the pen will stop growing. To protect the crop from overheating, you can wrap the tray with foil.

Growing onions as a business is a fairly profitable business, as the need for this product is growing every day. You can grow any variety, it will be in demand in the market. Sales are especially profitable in the cold season, when the summer season is over.

Pros and cons of growing onions for sale
What documents are needed to open a business?
How to start an onion growing business?
How much money do you need to start a onion growing business?
How much can you earn growing onions?
The use of what equipment will help increase the yield of onions?
OKVED code and licensing this business
Popular technologies for growing onions

Caring for this culture does not require special education. The main thing is to study the necessary information in advance, take advantage of some recommendations from experts. You can start a business with a small volume, you can limit yourself to your country greenhouse. To receive stable income, over time, it is necessary to expand production volumes, hire employees.

Pros and cons of growing onions for sale

Growing green onions as a business has its pros and cons. The benefits include the following:

small cash investments;
expenses pay off fairly quickly;
experts note a rather high percentage of profitability;
products are always in demand in the market, because all large quantity people prefer to switch to a healthy diet;
always high purchase price of products.

Despite the numerous advantages, growing greens has disadvantages, which include the following:

Conditions are not suitable everywhere favorable cultivation. If it is planned in the northern region, then you need to be prepared for additional costs associated with heating and lighting.
For excellent growth, fertilizers are required, and this is an additional cost.
For regular care, it is better to hire a labor force, and this is also an expense.

In some cases it is better to buy land plot in a warmer zone, go on business trips, but do not maintain a greenhouse in the northern region. When planning a business, it is important to assess the demand for products in the region.

What documents are needed to open a business?

A business can be of various sizes. It is conditionally possible to divide this entrepreneurial activity into the following types:

Small greenhouse business. The scale of onion production for greens is reduced to the maintenance of 1-2 greenhouses. If activities are planned in such small volumes, then registration is not needed. To conduct such a business, it is necessary to prepare a certificate confirming the availability of a plot on which greenery is grown, and to resolve the issues of connecting communications - it is important to work out all the options here, to provide for the possibility of preferential tariffs. Small business will bring a small but stable income.
Medium greenhouse business. It is larger and implies the presence a large number greenhouses, but a lot of labor resources will not be required. When operating on such a scale, it is necessary to register a business with the relevant authorities, to obtain special permits to conduct activities. You will have to monitor the maintenance of the accounting database, draw up and send relevant documents to regulatory authorities.
Large greenhouse business. Enterprises of this type have a large number of greenhouses and workforce. Mandatory registration of such activities as an LLC or CJSC is required, while a package of documents must be registered with all higher authorities. Such an enterprise must regularly transfer taxes and contributions to regulatory authorities. Income from the sale of onions for greens directly depends on production volumes. To receive stable and high income, it is necessary to expand the scale of production, look for additional wholesale buyers.

How to start an onion growing business?

Onion growing business can have different scales. You can run it in the following ways:

Growing green onions in the apartment. Such a business does not require large expenses, but it is better to have free space so that you can grow greens in the cold season. For these purposes, it is best to use boxes, bottles, boxes and other accessories that are convenient for plant growth.
Growing onions on a feather suburban area - this is a great option for entrepreneurial activity summer. There is much more space on the site than in the apartment, but the business is relevant only in the summer. If you plan to grow onions year-round, then in the off-season, planting should be moved to a warm room. To grow greens in this way, you will need boxes, they can be arranged in several rows. Don't forget that in summer green feather cheaper than in winter time, therefore, it will be necessary to increase production volumes.
Onion growing business in a greenhouse. This type of activity is considered the most successful. It is more profitable to keep greenhouses in the southern regions. If production is planned in the north, then do not forget that you will have to carry additional expenses for electricity and heating. When maintaining a greenhouse, the entrepreneur will not depend on the season and the weather, the products grow all year round.

How much money do you need to start a onion growing business?

Growing green onions as a business is an activity that requires certain investments. The amount of expenses depends on the region in which this entrepreneurial activity is conducted. As shows personal experience a large number of entrepreneurs, cultivation in the southern and middle lane is much more profitable than in the north.

First of all, investments are needed in the land itself. Before buying, it is important to decide on what scale the activity is planned.

If a person wants to put production on stream, then it is important to acquire a fairly large plot of land on which it will be convenient to place everything necessary for the activity.

After acquiring a plot, it is best to formalize your business. In this case, all activities will be legal, you will not have to be afraid of inspections or any other problems.

For growing greens, you need to purchase equipment. For this purpose, it is best to buy greenhouses. They allow culture to grow in favorable conditions. Funds will be required to purchase specialized care equipment. No need to save on the cost of the material from which the greenhouse is made. The better and stronger it will be, the better conditions for growth.

After purchasing all the equipment, you need to think about buying planting material. In this case, the savings will not work, so it is wiser to contact trusted suppliers who are popular in the market. When the entrepreneur is sure that his products High Quality, the number of buyers will continue to grow. In the future, seedlings for planting can be grown independently.

How much can you earn growing onions?

Growing onions for greens is a highly profitable business activity. With the right approach, you can have up to 1 million rubles. income per month from several acres of land. In addition to onions, you can grow dill, parsley, basil. Such plants are loved by many citizens, greens are added during cooking to give a piquant taste to dishes.

If significant expenses have been spent on business activities cash, then you should not be afraid that they will pay off for a long time. The first net profit can be obtained approximately 6 months after the opening of the business. Similar products always in demand, so the payback will be fast.

The onion business will be initially successful if approached wisely. It is important to think through everything to the smallest detail: how the plants will be grown, what care is required. Only in this case it is possible to achieve success in this type of entrepreneurial activity.

The use of what equipment will help increase the yield of onions?

In order to grow onions all year round, getting a good harvest, regardless of weather conditions, daylight hours and other factors, experts recommend using greenhouses. These structures can be built independently or bought collapsible structures. The first option is much cheaper, but if you have never held a hammer and a hacksaw in your hands, then it is better to purchase a ready-made greenhouse.

Inside the building you need to create ideal conditions for growing onions:

Greenhouse heating. If technical capabilities allow, you can connect to the heating system of your home. Another option is "potbelly stove", electric heaters or gas convectors.
Irrigation system. Be sure to install a water tank, which should always be full.
Lighting. In the cold season, when the daylight hours are very short, in order to ensure the normal growth and development of plants, it is necessary to take care of the lighting.
Ventilation. Be sure to think about the possibility of ventilation in your greenhouse.

Grow onions in open field much easier. In this case, it is necessary to make a system for watering plants and take care of their protection from sudden changes in air temperature.

OKVED code and licensing of this business

commercial activity associated with the cultivation of onions, all-Russian classifier falls under the category with the OKVED code 01.12.1.

Important point! If you are engaged in paperwork for an onion growing company, consider the fact that for this line of business no special permits or licenses required.

Popular technologies for growing onions

Residents of rural areas prefer to grow onions from sets. This method allows you to get finished products very quickly. But for this it is necessary to carefully sort out and process planting material by special means. The main condition for obtaining a good harvest using this technology is the presence of an open area that is well lit and blown by the winds.

In addition to the above technology, you can grow onions from seeds (the process takes a long time and there are often losses) or get greens from large bulbs. The choice of the optimal method for growing these useful plants depends on your desire and the availability of the necessary resources.

In open ground, green onions can be obtained in three ways: by sowing seeds directly into the ground, planting seedlings and planting bulbs - sevkom and sampling.

Growing green onions from seeds. The soil for onions on greens must be carefully prepared. Choose areas that are not flooded with melt water. Under digging, various rotted fertilizers are applied. Sowing is best done on ridges that are prepared in the fall. In the spring, the ridges are carefully loosened. Seeds are sown as soon as soil conditions allow, at the end of April and no later than the first five days of May. Four or five rows are placed on the ridge. Seeds are soaked before sowing. Sow in moist soil, rows to a depth of 1-2 cm close up with earth.
With the advent of seedlings, the first feeding is carried out with urea (carbamide) - 25-30 g per 10 liters of water, or with mullein, or chicken droppings. The mullein is diluted with water in a ratio of 1:8-10, litter - 1:10-12. The solution is applied at the rate of 10 l/m 2 . After feeding, the crops are watered. Feeding is repeated after 15-20 days. The soil is maintained in a loose and sufficiently moist, but not waterlogged state. During the growing period, four to five irrigations are carried out.

Pesticides are not used in the cultivation of green onions. Green onions are ready for harvest when the leaves have reached a height of 25-30 cm. When spring sowing seeds it occurs in July. Growing green onions from seedlings. In this case, the yield of green onions is higher than when sown with seeds. Used for planting various varieties, including the south.
Sowing seeds for seedlings and all agricultural techniques are the same as with seedling method growing onions for turnips. Seeds are sown 50-60 days before transplanting plants into the ground. Seedlings are planted in well seasoned and loose soil in the phase of three or four leaves. Rows are planned on the ridges, which are watered before planting at the rate of 10-15 l / m 2. Rows on the ridge are placed after 20-25 cm, in a row the interval between plants is 4 cm.

After planting, the plants are well watered at the rate of 10-15 l / m 2 and mulched with humus or peat. The rows are immediately pollinated with a mixture of tobacco dust and lime, as in the case of growing green onions from seeds. When the plants reach a height of 25-30 cm, they are thinned out through one; the remaining plants quickly increase the mass of leaves, which can be harvested at a height of 30-40 cm.

Forcing green onions from sets and sampling. This method makes it possible to get green onions in early spring, when there are no other vegetables in the open field. For distillation, multi-bearing varieties Bessonovsky, Pogarsky local improved, Spassky local improved, Rostov onion, Arzamas local, as well as vegetatively propagated local onions, are better. If such planting material is not available, other zoned varieties can be used, but the yield of green onions in this case will be less. This method allows you to grow green onions during autumn and spring plantings.

For forcing onions, the most humus-rich areas are selected, or they are abundantly applied before tillage. organic fertilizers- 4-5 kg/m2. In addition, nitrogen is used - 15-20 g, superphosphate-30-35 g and potassium salt-20-25 g / m 2. They can be replaced with nitrophoska - 30-35 g / m 2.

In autumn, planting is carried out on the ridges no later than 2-3 weeks before the onset of stable cold weather in a half-bridge way / j with a distance between the bulbs in a row of 1 cm. The distance between the rows is left 10 cm or planted continuously in a bridge or half-bridge way. For distillation, samples weighing 20-40 g are used. Depending on the method of planting, 1 m 2 requires from 3 to 12 kg of onion samples.

When planting, do not press the bulbs into the soil, as the soil under them is compacted and makes it difficult for roots to grow. The bulbs are placed in loose soil and sprinkled with earth on top with a layer of 3-4 cm, and with the onset of cold weather, additional earth, humus or peat is poured with a layer of 6-10 cm. The shelter contributes to a better overwintering of the bulbs. In early spring, with the beginning of the snow melting, the shelter is removed. In May, the onions are ready for harvest.

To speed up the growth of onions, film shelters are used on a frame 35-60 cm high. Snow is previously removed from the ridges. Under shelters, plants are fed with nitrogen fertilizers at a rate of 15-20 g / m 2 and watered with warm water - this accelerates the growth of leaves, and the onion is ready for harvest 8-12 days earlier.

For spring planting the ridges are also prepared in the fall, at the same time the soil is filled with fertilizers. Select a site that is not flooded with melt water. Landing is carried out as early as possible: spring frosts not dangerous. Onions are planted in a bridge or half-bridge way or in rows with a distance between them and the bulbs of 5-10 cm. The crop will come in steps over time over 30-40 days. In small fractions of leaves, less is formed, in large ones - more. The consumption of planting material when planting a sevkom is 1.5-2 kg / m 2. Full commercial ripeness of onions occurs in 50-60 days, then the leaves become coarse and lose their commercial qualities.

Plant care consists of watering, nitrogen fertilizing and loosening during row planting.

Water onions on greens infrequently, but plentifully. The first top dressing is given at the beginning of regrowth (25-30 g of urea per bucket of water), the second - at a leaf height of 10-12 cm (30-40 g of urea per bucket of water), while 10 l / m 2 solution is consumed.

Green onions in protected ground. The most common among amateur vegetable growers for growing green onions are structures with film shelter. Under such shelters, onion samples and sets are planted starting from the first decade of October.

To do this, well-dried healthy bulbs are planted on the ridges on fertile, non-flooded areas with melt water using a bridge or half-bridge method. After planting, they are covered with soil with a layer of 1-2 cm, then with humus or dry peat with a layer of 4-6 cm.

In the spring, snow is removed from the landings and covered with a film stretched over the frames. The installation time of the shelter depends on the availability of heating. If there is additional heating, the shelter can be installed in March, in the absence of its film, it is stretched in April. Shelters are made on wooden frame or use wire arcs. Frame height -35-60 cm.
With the beginning of the regrowth of the leaves, one or two irrigations with warm water are carried out with the simultaneous application of nitrogen fertilizers.

Under film shelters, you can get green onions and late autumn. To do this, it is better to use onion samples selected from bulbs. southern varieties; the bulbs of the multi-bearing varieties of the northern and middle zones of Russia, after harvesting, fall into long time dormant and do not grow back.

For cultivation in October - November, the most suitable varieties of onions are from Azerbaijan (Massalinsky local, etc.) and from the republics of Central Asia - Farabsky local, Samarkand red, and Karatalsky.

If bulbs of varieties are used for distillation at this time middle lane, requires special preparation of planting material. The bulbs are soaked in warm water at a temperature of 30-35 ° C for 12-24 hours, then cut off at the shoulders; they also make shallow vertical incisions in the neck of the bulb or two or three times pricking from the side of the neck. Before planting, the cut bulbs are slightly dried for 1-2 days so that the cut does not rot after filling it with earth. Plant care is the same as when growing without shelters; if the temperature exceeds 25°C, the film is lifted to ventilate the structure. Otherwise, the growth of leaves is greatly accelerated, they turn pale, become thin, easily fall down, lose marketable condition.

Watering plants with all methods of cultivation is stopped 2-3 days before harvesting. In this case, the roots are more easily released from the soil, the leaves are not polluted by the earth.

Green onions are not only a source of valuable vitamins, but also a great way to start your own business. Every year this product is produced in large quantities for sale. In 3-4 months you can adjust small business, having studied the market and mastered the cultivation technology and distribution channels.

Sales organization is key. You should not believe the articles that state that "the main thing is to grow a good harvest, and there will be a buyer himself."

Experienced businessmen grow onions all year round: in the warm season - in field conditions, in a greenhouse - in winter. The profitability of this business depends on organizational issues and averages 30% in winter and 50% in summer. To grow green onions for sale, it is necessary to take into account a number of additional factors and pitfalls, which will be discussed in the article.

The subtleties of the organization

This business idea has many advantages and features that every novice businessman should consider:

Relatively short production cycle - in a month you can get the first harvest of green onions.
Low labor costs - on average, about 1 hour of working time is spent on processing 10 m². This means that one worker can cultivate about 80 m² of land per day.
Personnel for planting seeds, tilling soil and harvesting may be low-skilled.
Some technologies allow growing onions using racks of 3-4 tiers, which significantly increases productivity from the site.
There are special conditions for growing onions: lighting from 12 to 15 hours a day, temperature regime- 15-18º C, watering (peak need 4 liters per 1 m²).

The choice of varieties for growing green onions

It is possible to achieve high yields through the use of multi-germ species. For industrial cultivation often used the following varieties green onions:

Leek - characterized by a wide feather, juicy rich taste. Productivity - 20 kg / 9 m².
Batun - oblong leaves of light green color, bright rich taste. The plant can be cut up to three times. Productivity - 25-35 kg / 9 m².
Shallot - characterized by resistance to bad weather conditions, has long long unfading feathers. Productivity - 45 kg / 9 m².
Egyptian - resistant variety, can grow and develop even in a slight frost. Productivity - 35-40 kg / 9 m².

Growing technologies

There are several basic ways to grow onions:

1. Landing in open ground with daily watering. The first planting is carried out in the spring after frost. Instead of bulbs, you can use seeds (preferably Dutch or Japanese producers).

The advantages of this method:

low costs for organizing a business;
simplicity.

Disadvantages:

seasonal dependence (no more than three harvests per year, depending on weather conditions and varieties);
use of large plots of land.

2. Greenhouse method. Its advantages:

simplicity;
maximum profitability;
use of a small area due to tiers;
independence from weather conditions.

Disadvantages:

high cost of the project (for building a greenhouse, installing racks, organizing irrigation, etc.).

3. Hydroponics is a method of growing plants in artificial gardens without soil. The home hydroponic plant is an advanced agricultural growing technology that gives high yields. Remember how in childhood, at school, the teacher wrapped the bulb with wet cotton wool, and after two weeks it sprouted. This is the essence of hydroponics in a primitive version.

Technology advantages:

maximum profitability;
use of small areas;
there is no need to spend money on soil fertilizer;
you can grow onions on racks;
independence from weather conditions;
reducing the time for forcing the pen to a marketable condition (about 16 days).

The disadvantage of hydroponics is one - the high cost. But this method is one of the most promising, suitable for those who want to build a reliable and stable business.

Demand

Onion contains almost all the vitamins and minerals necessary for a person, improves immunity. Therefore, green onions are in demand all year round. Only the price of the product changes - in summer it is cheap, in the cold season the price increases several times.

Business registration

Industrial cultivation of onions on a feather as a business requires compulsory registration in government bodies. Without proper registration, no wholesale buyer will cooperate with you. First you need to choose the form of doing business - LLC or IP. Each of them has its own advantages and disadvantages. You can register yourself, for this, contact the tax office at the place of residence. If there is not enough time to collect documents, this can be done by a specialized law firm for a fee.

Financial calculations

If you want to build a serious business with big profits, choose high-tech methods. Despite the need big investments, you will get a profitable business that will quickly pay off the investment.

Consider estimated costs for hydroponic installation. In many ways, they depend on the level of automation, materials, grades. Onion cultivation will be carried out in our own premises of 50 m² by installing racks - which will increase total area up to 80 m².

Financial business plan: starting investments:

purchase of lamps - $ 150;
purchase of wires (100 meters) - $ 50;
installation of lighting - $ 50;
shelving (2 floors) - $ 200;
shelving tubs, $500;
installation of a working surface (for the preparation of planting material) - $ 150;
hydroponic technologies (without automation): compressors, hoses, pumps - $400;
additional hydroponic installations – $300

As can be seen from the calculations, the initial cost is $1,800.

Monthly costs for 1 cycle of growing green onions:

purchase of sedimentary material - $150;
lighting costs - $ 10;
heating costs (in cold weather) - $ 40;
watering costs - $ 20.

Total - $ 220 per month.

Calculation of profit and methods of implementation

Based on the example, the output in one cycle can be obtained approximately 550 kg finished products- green onions. For further implementation, you can choose one of the methods:

independent sale;

By organizing several points of sale, for 1 kg of onion feathers, you can set a price of $ 4. This will add the cost of organizing trading place and additional staff. If you plan to sell the product in bulk, the price will drop to $2.

In the past few years, non-GMO products have been considered a real shortage. Thanks to the developed agriculture in our country, the domestic consumer seeks to purchase natural products grown without the use of chemicals. The demand for such products is determined by a number of the following factors: ecological purity and safety, richness of vitamins, antioxidants and nutrients necessary for the normal functioning of the organism.

The only drawback is the minimum shelf life. If the technology is observed and the prescribed requirements for plant care are met, this type of business activity will bring significant profit at minimal cost.

Modern agronomists have developed 2 main approaches to growing crops:

growing in a greenhouse;
cultivation in the open field.

It is easy to guess that the first method will allow you to get a good harvest with minimal cost time. At the same time, this option involves the construction of a greenhouse, equipment for an irrigation system, appropriate lighting, delivery nutrient soil etc. An important point in such a case is the choice of a variety (hybrid) of onions suitable for greenhouse cultivation.

Literally 5 years ago, there were two types of greenhouses - covered plastic wrap and glass. Development modern technologies added one more item to this list - polycarbonate. If we consider the option of growing as a year-round business, it is worth stopping at the last option.

It should be understood that a polycarbonate greenhouse is not a cheap pleasure, but it has no equal in terms of practicality and efficiency.

As for heating, the heating option is common wood stoves or with solar panels.

How many greenhouses do you need to start a business? Experienced agronomists say - at least three. This will allow observing the production cycle: in the first one, sowing is carried out, in the second, greening shoots are controlled, and in the third, the crop is harvested.

The simplest and most affordable method of growing onions is open ground. For implementation this project you do not have to build expensive greenhouses, equip a heating and irrigation system. All that is required is to rent a plot of land and start growing crops in accordance with the prescribed technology.

Despite the simplicity of the method, growing in the open field has several disadvantages:

business seasonality (May-June, September);
poor soil quality can significantly reduce yields;
unfavorable weather interfere with normal plant growth.

Variety selection

Planting onions is allowed in the form of seeds and bulbs. Greenhouses are characterized by growing greens (feathers) from bulbs. The use of seeds for similar purposes is a solution with low efficiency. Despite intensive care, the sprouts are weak and grow more slowly. As for the bulbs, they grow many times faster, the crop has a beautiful presentation, it has good taste.

Producers from the Netherlands managed to achieve a qualitative selective effect. Recommended varieties:

Red Baron;
Yellow Dutch;
Exhibition;
Spirinth F1;
Margnit F1.

Not inferior in quality, but more favorable in price Japanese varieties Nubucca Green and Nagaoka King. Among the products of the German breeding farm, for obtaining early greens, it is worth choosing the Stuttgater Riesten variety.

To get a rich harvest and organize a highly profitable business, you should pay Special attention the process of selecting species and varieties of planting material, as well as methods of growing in certain time of the year.

Basic knowledge biological features onion varieties and requirements for their growth conditions guarantees maximum yield and, as a result, good profit.

For example, onions are not intended for cultivation in closed ground during the autumn-winter period. At this time, he is in deep peace. Any species is particularly demanding of light. Ideal for fall planting perennial varieties, they do not need periods of rest (slizun, multi-tiered, chives). November is optimal for planting onions. Favorable for planting shallots in December.

Planting and care activities

The soil for planting onions must be prepared in advance. Character traits- looseness, fertility. The crop gives a higher yield on fertilized soil. It is recommended to add the following fertilizers to the soil mixture before planting (per 1 m 2):

potassium chloride - 15 g;
superphosphate - 30 g;
manure - 5 l.

If we consider the option of planting with bulbs, then from September to October, planting material should be placed in boxes at a distance of a centimeter from each other. If sowing is carried out in early March, the distance should be increased to 4-6 centimeters.

Onion care is not difficult, the plant is unpretentious. The owner of the greenhouse will need:

for the entire period of growth, make one top dressing (a solution of ammonium nitrate 30 grams per 5 liters of water is suitable);
onions love a lot of water, so it is necessary to ensure abundant watering;
clearly observe the temperature regime (at night - at least + 12 ° С, during the day - at least + 20 ° С);
despite the need for abundant watering, control the level of soil moisture to prevent rotting of the bulb;
eliminate drafts in the greenhouse.

It is important to cut green onions in time. The optimal indicator is a leaf length of 28-30 cm.

Sales channels

It is important to remember that greens are a perishable product, the sale of which should be carried out immediately. Therefore, you should take care of the channel for the sale of goods even before they land. The population uses green onions in great demand, so it is advisable to open a point in the market. In order to diversify the range, you can sell other greens.

The most profitable option for a large manufacturer is the sale of greenery in bulk.

To do this, it is recommended to conclude contracts for the supply of onions with large retail outlets, establishments Catering, shops, etc.

Some people, wanting to get fresh herbs directly from the garden, can purchase them directly from the manufacturer. For effective distribution of your offer, it is recommended to place an ad in the newspaper and create an advertisement on the Internet.

Costs and profitability

It would be optimal to build a polycarbonate greenhouse with an area of 100 squares (this is relatively small sizes room 5x20 meters) with a two-tier shelving system. The greenhouse must be equipped with a lighting, heating and irrigation system. The total cost of equipping the environment for growing products will be 150 thousand rubles.

The average cost of purchasing onion sets is 200 rubles per kilogram. It will take about 50 kg to fill the greenhouse. The total cost of sowing material is 10 thousand rubles.

For fast and high-quality growth of onions, fertilizers will be required. On average, for each square meter the cost of the fertilizer complex will be 30 rubles, which, in terms of the total area of the sowing zone, will be 30 thousand rubles.

We summarize all costs. Based on the information provided above, you will need:

Greenhouse equipment - 150 thousand rubles.
Onion sets 50 kg - 10 thousand rubles.
Fertilizers - 30 thousand rubles.
The cost of water, electricity, etc. - 10 thousand rubles.
Total: 200 thousand rubles

From the beginning of planting work to the collection of ready-to-sell onion will take an average of 2 months. Productivity - 9 kg per m 2, which means that from 100 sq. m after 2 months, you can collect 900 kg. The average selling price of onions is 40 rubles per 1 kg. It is easy to calculate that the proceeds from the sale of the harvest will bring 36 thousand rubles.

It's time to talk about an additional method of making a profit - the sale of green onion feathers. 2 months from square meter you can get 0.8 kg of greenery, in terms of the entire plot - 80 kg. At a price of 170 rubles per 1 kg, you can get 13,600 rubles from the entire green crop.

In total, for 2 months from a greenhouse of 100 sq. m income will be 49.6 thousand rubles. The entrepreneur will begin to make a profit after the fifth planting and sale of the bow. The payback period of the project is by the end of the first year.