Fresh green onions in your window - how to grow onions at home. How to grow green onions

Onion greens, rich in vitamins and minerals, can be grown indoors different ways, for example, water.

Knowing how to grow onions at home in water, you will get spicy all year round. green feather for use in salads and other dishes. We will find out how the water technology for obtaining home greens differs, so that by growing it, strengthen the immune system at any time of the year and not know colds.

To grow a good crop of onion greens, it is important to follow a few rules:

Distillation utensils should be treated with a manganese solution so that the onion does not hurt or rot.
Onions can be immersed in water so that the water touches only the bottom with roots.

If the onion is completely immersed in water, it will soon begin to rot.

Before the roots grow, we remove the container in a cool place, changing the water daily, in the mornings and evenings. As soon as the feather begins to grow, we change the water once a day.

When fertilizing, when fertilizers dissolve in water, we change it every 7 days, otherwise the plants do not have time to absorb nutrients.

We occasionally wash the roots in running water and take out the onion from the jars for three hours so that the roots do not rot.

For continuous green feather production, add new onion containers a couple of weeks after the “planting” of the previous batch.

If you don't feel like messing around with containers and soil and prefer a cleaner way to grow onion greens, here's how to plant onions at home in water.

bulb preparation

For forcing greens into water conditions we use bulbs untouched by disease and mechanical damage with a diameter of about 4 cm (the size should be approximately the same).

We prepare the onions for planting in this way:

We cut the planting material to the base.
Withstand 20 min. in hot water(50 degrees) with the addition of potassium permanganate.
We hold 10 min. in cold water- for hardening, and peel off the husk.

Having prepared the onion, we will learn how to grow it in water at room conditions.

Planting bulbs on a feather in water

The forcing of the onion by the water method is usually carried out in glass jars, deep bowls or other wide-mouthed containers. Alternatively, plastic food containers can be used.

To prevent the onion from rotting, do the following:

We take a thick cardboard according to the size of the container.
We cut holes slightly smaller than the diameter planting material.
Pour water into a bowl.
We cover the container with cardboard and insert the onions into the holes so that only the root part touches the water.

If you want to know how to plant onions at home in water in a regular plate, pour some settled or filtered water into it (room temperature), and put a few onions there so that they are only a quarter immersed in the liquid.

By planting onions in water, we will get the first crop of green feathers after a couple of weeks. The height of the pen by that time will reach about 15 cm.

How to speed up onion forcing in water

To know how to quickly grow at home green onion in water, and get as much greenery as possible, apply top dressing with mineral fertilizers.

Ways to fertilize green onions:

We feed the plants with a solution of a liter of water and 2 teaspoons of complex fertilizers.
We fertilize the “plantings” with a nutrient solution by dissolving potassium chloride (1.5 g), ammonium nitrate (1.5 g) and superphosphate (2 g) in a liter of water.
We feed the onion by dissolving wood ash in a liter of water - 5 g.

We add nutrient solutions to the water when the roots and green feathers appear, but not before.

So, you have learned how to grow onions at home in water on your own, without extra hassle and spending. Try this way to get vitamin greens, and all year round grow fragrant spicy - spicy greens at home!

When snow falls outside the window and fluffy snowdrifts lie, it's so nice to see fresh greens on the table! In addition, in winter, natural vitamins are especially needed by our body. And the first assistant in the fight against colds or flu is green onions. Phytoncides secreted by onions disinfect the room, destroying bacteria, viruses and fungi.

It helps to cope with beriberi and spring fatigue, increase immunity and improve digestion. Green onion feathers will not only serve as a bright decoration for dishes, but also have a beneficial effect on the body.

Although you can buy green onions in the supermarket both in winter and summer, they can not be compared with grown on your own windowsill. Firstly, by planting green onions at home, you can pick required amount feathers for cooking, and secondly, you will be sure that the greens were grown without the use of any harmful substances and chemicals.

By planting green onions at home, you can pick up the required number of feathers for cooking at any time

Growing onions at home may seem accessible to any child - stuck an onion in the ground in flower pot and watch the green feathers appear. However, if you decide to take the matter seriously and eventually harvest a rich harvest of not only greens, but also the bulbs themselves, you will need to take into account a number of basic rules and nuances.

Video about growing green onions at home

Instructions on how to grow green onions at home

You can achieve greenery from the bulbs in winter by forcing on a feather, that is, by sprouting the root crops themselves. For this, onions are usually used, which you have grown in your garden or bought in a store. Optimal fit multigerm varieties(Timiryazevsky, Spassky, Strigunovsky, Arzamassky, Pograsky, Soyuz). The bulbs should be approximately the same diameter - about 2 cm, not damaged or diseased.

Place the calibrated bulbs in a container with hot water(+40 degrees) and put on the battery central heating for a day. After soaking, you can remove the layer of brown husk to verify the quality of the selected root crops and remove the damaged layer, if any. Before planting, the top of the bulbs is cut off by one and a half centimeters.

You can achieve greenery from bulbs in winter by forcing on a feather

Prepare the soil in the container

To sprout onions at home, you can use any boxes, bowls, containers or pallets with a depth of 7 cm. It is best to prepare two containers so that you can grow green onions in a conveyor way - then you do not have to wait for the next batch of onion feathers to sprout.

As a soil, you can use earth or a substrate: fine expanded clay, fine gravel, sand. The substrate should be pre-washed with a hot concentrated solution of potassium permanganate and running water. Fill the boxes with soil 3-4 cm, if you have chosen a substrate, fill it with water so that it covers the surface by 1 cm. Dip the prepared bulbs into the soil every two centimeters, keeping them upright. It is not necessary to deepen the onion too much, only the roots should be in the water, otherwise the bulbs will rot.

Further green care

Planted bulbs need to be watered every other day warm water

The container for a week is placed in warm place where the temperature does not fall below +25 degrees. When feathers 1-2 cm high appear on the bulbs, the box should be moved to the windowsill. Ideal windows that face the southwest, south and southeast. If sunlight not enough, you can additionally highlight containers fluorescent lamps. Only in the presence of sufficient lighting, green onion feathers will accumulate useful substances and acquire a rich taste.

Planted bulbs should be watered every other day with warm water. Make sure that the water is constantly at a level just below the surface of the substrate, and the soil does not dry out.

The first green feathers should not be cut, otherwise the further growth of greenery will stop. The cut is made three weeks after planting the onion, and it is better to first cut off the extreme feathers, since the feather grows from the middle. In order for the greens to grow continuously, the interval between plantings in different boxes should be 10-12 days.

Video about growing green onions

Growing green onions in water

There is another popular way to grow onions at home without using soil. The bulbs are handled as described above and stacked tightly in an upright position on a shallow tray. Water is poured into the pan so that it covers the bulbs by a quarter. As the water level drops, it will need to be topped up again. In two weeks you will have fresh green feathers ready to eat.

The greens do not need additional feeding, since it takes all the useful substances during growth from the bulbs. But to accelerate the growth of feathers, you can add water with dissolved in it wood ash(per 10 l 50 g).

In continuation of our topic about business in the countryside, we decided to consider growing onions as a business. It turned out that in this simple lesson you can earn a decent amount. So, if you decide to make money on your own business, we offer you the option of growing onion crops.

Growing onions as a business: what to grow and how?

For the purpose of sale, you can grow different onions: onions or feathers. And each of these species has its own characteristics in cultivation, sale, circulation. All this affects the business, its expenses and income. To show a clear example with specific numbers, we took the most common and unpretentious onion, the onion, as the basis of our article.
Onions are grown in warm conditions. It will take about 4 months for it to fully mature. During this time, young feathers can be cut from it and sold, and after the expiration of the term, the root crops themselves can be put up for sale.

It is easier to grow onions from purchased sets - these are already formed young bulbs, which in 1 week will already start up the first sprouts to the surface. Average purchase price of sets onion- 100 rubles per 1 kg. For such a business, you will need at least 200 kg, it will cost 20,000 rubles.

What else is needed to grow onions?

Of course, land is required. Onions should be planted at the rate of 200 g of sevka per 1 m2. That is, for our 200 kg, you will need 1000m2, or 10 acres of land.
In a business like growing onions, in addition to the “embryos” themselves, fertilizers will be required. By itself, the onion culture is unpretentious, but fertilizers are also indispensable. Here's what we'll need:
Superphosphate (30g per m2)
Potassium chloride (17g per m2)
Nitrogen fertilizers (8gr per m2)
Phosphorus fertilizer (10g per m2)
Potash fertilizers (10g per m2)
On average, for each m2 the price of all the above fertilizers together will be about 15 rubles. And for fertilizing the entire plot for 1000m2 - 15,000 rubles.

Summarizing all costs

Given the above information, to grow onions on 10 acres of land, we need:
Onion sets, 200 kg - 20,000 rubles.
Fertilizers - 15,000 rubles
Total: 35,000 rubles

Profit from the sale of onions

From a planted set, a full-fledged onion grows in 4 months on average. The yield is about 7 kg per m2, that is, from ten acres after 4 months we will collect 7 tons. The average selling price of onions is 20 rubles per 1 kg. It turns out that the sale of 7 tons at a retail price will bring us an income of 140,000 rubles.
Do not forget about a secondary method of making a profit - the sale of green onion feathers. In our case, in 4 months from 1 m2 you can get 0.5 kg of greenery, and from the entire site - 500 kg. At a price of 150 rubles per 1 kg, you can get 75,000 rubles from the entire green crop.

We get that the income for 4 months from 10 acres is 215,000 rubles, and the net profit is 190,000 rubles.
It is much easier for residents of warm regions to do such a business, but also for those living in middle lane do not despair. By increasing the volumes in our scheme, you can secure a profit for yourself in one summer, which is enough for a whole year.

Growing a turkey. Profitable business with minimal investment! Growing potatoes for sale. Profitable seasonal business. Growing champignon mushrooms as a business. Profitable, fast-payback investment.

The green onion growing business has a high profitability and payback of initial costs (~1 year) and year-round demand. Green onions include more than 7 beneficial vitamins maintaining health and immunity. The production itself does not require complex technological equipment, and the use of hydroponics and aeroponics systems significantly increases yields. In the article, we will consider a business plan for growing onions from scratch with calculations.

Advantages and Disadvantages of Onion Growing Business

Advantages	disadvantages
Small capital and investment investments. High profitability ~40%	Perishable product, it is necessary to create a distribution network
High opening and registration speed	A large number of competitors, due to the simplicity of business processes
A simple production process for growing onions

Green onion feathers are a source of various vitamins and beneficial substance: phytoncides and enzymes. Green onion contains in 100 g: daily allowance vitamin C to maintain immunity, phosphorus to strengthen tooth enamel, vitamin A (beta-carotene), vitamin B1 (thiamine) - regulates protein, carbohydrate and fat metabolism, B2 (riboflavin), B3 (niacin), B9 ( folic acid), E (tekeforol) - has a positive effect on hair, nails and skin covering. Green onions are used to treat beriberi, reduce the level of bad cholesterol in the blood - this makes it a useful and attractive product.

Consider a few agricultural points to increase productivity:

The quantity and quality of the onion feather is not related to the size of the bulb itself. A root crop weighing 50 grams and a diameter of 5-6 cm is pointless to use for distillation. Such planting material can only be planted if the bulb has already begun to germinate.
The optimal size of root crops for organizing a business project is from 25 to 40 g and a diameter of no more than 4 cm. The root crop itself should not be damaged!
Determine under what conditions green onions will be grown - in the field or greenhouse. Polycarbonate greenhouses are recommended because they have good illumination and transparency. Best suited for a greenhouse: Trinity, Bessonovsky and Spassky varieties of onions. You can increase the yield by using a multi-germ onion(pen output can be up to 10 kg per 1 sq.m.)!
To harvest a quick crop, the temperature in the greenhouse should not fall below 10-15 degrees, lamps can be used to maintain it.
It is better to plant onions in greenhouses next to tomatoes, eggplants or beets - this will saturate the soil with the necessary elements.
In order to reduce the cost of purchasing planting material, the cost of which is from 5 to 10 rubles per kilogram, it is more expedient to grow root crops from seeds (“nigella”).

One of quick methods planting is a tape method, when the onion is planted in the furrows made at a distance of 1-4 cm, and after the gap is covered with earth.

How to grow an onion crop in an open field, a greenhouse?

Consider the technology of growing onions on an industrial scale. There are two approaches to onion production: outdoor and greenhouse cultivation.

Harvest outdoors

As planting material, not only seeds are used - "nigella", but also small bulbs - oatmeal. Root crops of a fine fraction are obtained as a result of dense sowing of onion seeds. Oats are planted in open ground a few weeks before the first frost, with the onset of spring heat, the first shoots appear. On average, onions grow 21 days. In March, it is necessary to remove snow from the site, pour onions with warm water and apply fertilizers that stimulate growth. As a result of such actions, the harvest will be obtained two weeks ahead of schedule.

Onion seeds are planted for the purpose of growing planting stock and feathers for sale. If you plan to get oatmeal, carry out sowing work from the second half of spring until the beginning of summer. The best time to start a business - autumn. Planting for an onion feather is carried out from August to September, the seeds are left to winter in the ground and the first crop is harvested in the spring.

Forcing onions in a greenhouse

According to experts, the use of greenhouse areas significantly increases the profitability of the project (Read:). To obtain a large crop, planting material is soaked for twelve hours in water at a temperature of + 35-38 degrees and then kept at a temperature of + 29-30 degrees for a day. The planting method is chosen depending on the time of year and the degree of illumination. The bridge circuit is used for distillation until the second half of February. The rest of the time, it is recommended to plant onions using the half-bridge method, which increases the yield.

Throughout the entire period of feather growth, it is important to maintain optimal temperature regime: +20-25 degrees, which will allow you to get good harvest a few weeks earlier. Lowering the temperature to +15 degrees will slow down the growth of the onion feather, and excessively high heating of the planting material negatively affects the quality of the crop - the feather becomes thin.

Methods for increasing the yield of green onions

To increase the yield of onion feathers, the following approaches can be used:

Loosening the soil - allows you to deliver oxygen to the onion horse system. Do not allow the formation of a hard crust on the soil surface! For 2-3 days after watering, it is necessary to loosen the soil.
Watering onions - water is one of the main nutrient media for feather growth, so you should water it 2 times a week! If the climate is extremely hot and dry, the frequency of watering can be up to 3 times a week. Also, the younger the onion, the more moisture it needs.
Feeding onions - when watering, nitroammophoska solutions are added to the water to enhance feather growth. It is recommended to use top dressing after the first cut to encourage further feather growth.
Weed Removal - Keep the soil free of weeds and other crops. If dill is planted between the beds when growing onions, this is not done when growing onion feathers.
Sheltering beds for the winter - in winter, the onion is covered with 3-3.5 cm of humus or straw and peat.

Harvest marketing: product consumers

Growing crops is only half the success, the second half is the sale and sale of onion feathers. The product is perishable, so it is important to create a distribution network even before planting.

On average, the monthly volume of production will be from 300 to 500 kg, the cost varies from 10 to 60 rubles per kilogram, depending on the season of the year. AT winter periods the cost does not fall below 100 rubles, since below this threshold it is no longer profitable. Consider the possible points of sale of the crop:

Wholesale buyers are ready to purchase a green, vitamin product at a price of 30 to 50 rubles per kilogram in spring and summer, and in winter the cost of onions increases to 100 rubles per kilogram.

What form of business to choose?

Let's analyze various forms doing business in the table below.

Form of business organization	Benefits of using
LPH ( personal household plot)	This form is only used individuals to sell products to major distributors. The possibility of organizing if there is a plot of up to 2 hectares, simple requirements, you only need to get a certificate from the local administration that this site belongs to you and is used for growing onions.
IP ( individual entrepreneur)	This form is used for self-selling products. IP status gives the manufacturer legal force and allows you to organize the implementation yourself. Ability to create a sales network. The process of certification of products becomes more complicated.
OOO ( society with limited liability )	This form is used for additional financing of a business through agricultural loans, when hiring employees. It is tried on for work with shops, wholesale bases.
KFH ( peasant farming)	This form is used to attract partners to your business. KFH, a simplified form of LLP (limited liability partnership), as well as IP and LLC, is endowed with legal force. There is an opportunity to work with shops and wholesale suppliers.

Initially, you can register as a private household plot and start selling in small batches to adjust all production processes and distribution channels. LPH does not pay taxes on any volume of production. To scale production and increase sales, you need to register as individual entrepreneur.

For an individual entrepreneur the best choice tax systems for producers of agricultural products, a single agricultural tax (USHT).

tax rate — 6%

The unified agricultural tax is canceled if the share of agricultural production is less than 70% and the OSNO is applied to the producer ( general system taxation).

Video lesson "Single agricultural tax"

General investment costs, business project profitability

Investment costs for the implementation of the project: the cost of registering private household plots, individual entrepreneurs, LLCs or peasant farms (~ 10,000 rubles), renting a land plot, technical equipment, planting material

Area for planting onions

Minimum production area, which can provide profit - one hundred square meters for growing feathers and 30 m 2 for storing crops. Following all recommendations and technological process on one hundred square meters you can grow from 300 to 600 kg. onion pen.

Practical lesson on creating a greenhouse

Watch a practical video tutorial on how to make a greenhouse with your own hands for growing green onions.

Technical equipment

In this item of expenditure, it is necessary to take into account the system of lighting, watering, heating, equipment for seedling processing. If you plan to sell the crop to supermarkets, you will need expendable materials for product packaging.

planting material

This is the main cost item, because the quality of the planting material determines the volume of the crop and the demand for it, and therefore the profitability of the entire project. Half-bridge planting method, requires 3 to 6 kg. per square meter, the yield is 12 to 15 kg. with square meter. With the bridge planting method, the volume of planting material increases to 8-12 kg. per square meter.

It should be borne in mind that financial investments when growing crops in open ground and in greenhouse conditions differ. Business profitability in field conditions under favorable circumstances, it can reach 50%, while economic efficiency project in the greenhouse does not exceed 30%. There are objective reasons for this:

On the eve of the holidays, the price of green onions always increases - this should be taken into account when planning planting work and looking for outlets for selling products.

To organize a business on a green onion, you need start-up capital not less than 100-150 thousand rubles, the payback period is from 6 to 12 months. Also, if you do not have your own land plot, then the cost of the project will increase by the amount of rental payments. One of the highly profitable types of business is, the profitability of such a project reaches 300%.

Evaluation of the attractiveness of a business by a magazine site

Business Profitability	(4.0 out of 5)	Business Attractiveness 4.1
Project payback	(4.0 out of 5)
Ease of starting a business	(4.5 out of 5)
The onion growing business in a greenhouse is highly profitable (~40%), pays off quickly (6-12 months) and does not require large initial costs (~150,000 rubles). Despite high attractive financial indicators, requires the presence of specific agricultural knowledge and the creation of a marketing network. The key success factor is not the onion growing process itself, but its sale to wholesalers, supermarkets, market sellers.

Growing green onions right choice varieties and locations, 3 tips from experts, pitfalls and profitability this business.

Capital investment: 30,000 - 100,000 rubles.
Payback period: 6-12 months.

Green onions are the most popular type of greens in our country.

Everyone knows that it is rich in vitamins, and besides, it has good taste.

In some families, it is grown at home on the windowsill.

But most prefer to buy in supermarkets.

Moreover, it makes it possible to purchase goods even in winter at an affordable price.

You can grow it not only for your own needs, but also turn it into a business.

This approach is fully justified.

After all, with all the features, business requires minimum investment capital, which also quickly pays off.

Growing onions is a simple process that does not require special preparation and a long ripening period.

The demand for greenery remains all year round, but in winter it will be possible to earn 3-4 times more for the same volumes.

Consider what you need to know for growing onions in a greenhouse.

Choosing a variety for growing onions in a greenhouse

Growing onions in a greenhouse can serve two purposes - collecting onions or feathers.

Each option has features, based on which the variety of planting material is chosen.

Consider the main varieties of onions for growing for sale:

Tiered bow.

The most common option, as it is absolutely unpretentious.

From 1 kg of seed bulbs in a month you can get from 2 kg of greens.

In this case, it is enough to provide low lighting and room temperature.

Onion.

AT winter time This variety is not grown.

Usually they begin to plant it in the spring, in order to then move the seedlings to open ground.

Bow-batun.

A more profitable variety for growing greens, as it gives good feathers, while having a low cost of planting bulbs.

Slime onion.

Like other types of onions, this variety is unpretentious to the conditions.

It differs in the structure of the leaves (they have rounded tips), as well as a slight “taste” of garlic in the smell.

In recent years, it has become more and more popular.

It is also chosen for its high frost resistance and the fact that it is an early ripening variety.

How to choose a place to grow onions?

If onions are grown for sale, they are planted on an industrial scale for a whole year.

In summer, they use landing in open ground, because green onions are unpretentious and grow in almost any conditions.

With cold weather, the process is transferred to where artificial lighting and heating are installed.

A greenhouse can be built on your own plot, which requires cash investments.

Or it will grow other products in greenhouses.

Otherwise, greenhouse areas should be rented.

This will not be as financially and labor intensive.

Also, the area for sowing is also rented in the summer, if there is no own plot with fertile land.

Growing onions at home cannot become a source of income.

For a full-fledged activity, you will need at least 25-30 acres of territory.

Sales market for greenhouse green onions

Finding sales outlets is the main problem of growing green onions in a greenhouse.

This issue must be resolved before the landing of the material.

After all, the "life" period of greenery is short and it must be sold immediately after harvesting.

Ways to market green onions:

Retail sale on the market.

Suitable for selling small batches, for example, if you grow several types of greens and vegetables in a greenhouse.

Through the Internet.

Usually, individuals purchase greens in small batches due to the short shelf life.

But for drying, home preservation or other purposes, customers can look for direct suppliers.

So they receive guarantees of maximum quality and freshness of the goods.

You can find buyers via the Internet: create a website, place ads on boards, communicate on specialized forums.

Shops and supermarkets.

The main channel for wholesale distribution of products.

It is important that there is registration and certificates for the goods.

Otherwise, green onions can only be sold to small retail outlets.

Cafes and restaurants.

They also order greens from suppliers regularly and in large quantities.

What is special about growing green onions for sale?

Growing green onions in the greenhouse has some subtleties that can only be learned through practice.

Or from those who have already been engaged in such a business.

Three main tips from the experts:

Disease prevention.

If you have not yet dealt with the cultivation of greens, then you have no idea how destructive diseases can be!

Almost instantly, the focus of infection spreads to plants, destroying them and disfiguring them.

Lost in attention preventive measures, you can lose the entire crop of green onions in 1-2 days.

commodity condition.

Each onion variety has its own ripening phase.

This is something to keep in mind when planting bulbs and planning your schedule.

While you wait for full ripening, some of the goods may deteriorate and lose their condition.

However, in the absence of assistants, it is difficult to harvest on your own.

Therefore, even when planting planting material of the same variety, take breaks between sections of 5-7 days.

So the green onions will “keep up” gradually, and you will always have goods for sale in the state of the desired condition.

Preparation for sale.

It is important to offer customers not only fresh, healthy, but also beautiful green onions.

This fact is not a basic requirement.

And yet the goods for sale must be cleaned of dirt, bulbs, bundled and neatly packaged.

At this stage, the question of the need to hire assistants is once again raised.

This can be avoided by involving family members in the work.

Onion growing business plan

Calendar plan needed to keep track of business development.

It is important to understand whether all stages occur on time.

And most importantly, when you get the first profit from growing onions.

Event	1 month	2 months	3 months
Renting or building a greenhouse
Purchase and installation of equipment
Planting purchased material
Harvesting
Sale of goods

How much should I invest in growing green onions in a greenhouse?

Financial calculations necessary, even if the entrepreneur starts growing with small batches of onions.

Consider expense items provided that you have own site land and water supply.

Monthly expenses consist only of replenishment of stocks of planting material, payment utilities and transportation of products.

However, if you want to hire a business assistant, another expense item will appear - staff salaries.

What should aspiring entrepreneurs look out for

when growing green onions, you will learn from the video:

Profitability of growing green onions in a greenhouse

The level of profitability of growing green onions will directly depend on the season.

If the figure is 50% in summer, keeping a greenhouse in winter will reduce the figure to 30%.

This is due to the appearance additional costs for lighting and heating.

However, it happens that the profitability grows up to 250-300%! It is difficult to predict such a development of events, therefore, it is not worth relying on this indicator.

Starting with a small greenhouse area, you can get about 20,000 rubles of profit per month.

Growing on an industrial scale will bring already from 150,000 rubles.

To do this, it is necessary to sell from 3 tons of onions.

The highest prices are from April to June.

At this time, the price rises 1.5-2 times.

Also, a jump is observed before the holidays.

It is better to start in this business in August-September.

To begin with, it is worth landing a small batch and trying to implement it.

If everything goes well, you will be able to recoup the investment in a season.

To growing green onions in a greenhouse made a profit, it is important to assess the demand and sales volume.

Also be aware of the potential risks.

Although this culture is absolutely unpretentious, a sharp drop in prices or poor quality seeds can lead to losses.

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