What kind of potatoes to plant in the Leningrad region. Proper planting of potatoes in the Leningrad region Potato varieties for Karelia

Kira Stoletova

Potato loves sunshine and warmth, and in the Northwest region, where autumn comes in mid-August, winter comes in November, and summer heat costs at most 2 weeks, not all types of potatoes will be able to fully grow and ripen. Today, varieties of potatoes have been bred for Northwest region resistant to climate change and having an early ripening period.

Variety selection

The choice of variety is influenced by its characteristics:

Ripening time. According to the description, 50-60 days pass from the moment of germination of the first sprouts to the full maturation of early species. For the Leningrad, Moscow and Kaliningrad regions, medium-early varieties of potatoes are also suitable, the ripening period of which is from 70 to 90 days.
Disease susceptibility. In the Northwest region, it is permissible to grow resistant or moderately susceptible varieties that tolerate cold weather and constantly high humidity.
Productivity.
Ease of storage, resistance to damage.

Popular varieties

Zhukovsky early

According to the description, this variety stands out among domestic species. This is a productive variety: up to 450 kg are harvested from a hundred square meters. The flesh of the fruit is white, the tubers are oval, with a pink skin. Potatoes of this species are resistant to weather changes in the North-West region and to the golden nematode, which fills the entire area at high humidity.

There is no immunity to scab and late blight.

sorcerer

The sorcerer is a mid-early species with a yield of up to 400 kg per hundred square meters and is distinguished by a pleasant sweetish taste. The pulp of the variety is light cream in color, does not darken in boiling water, the peel is yellow.

The variety is characterized by uneven growth of tubers: they differ significantly in size. The advantages of this species are ease of care, drought resistance, high keeping quality, portability of transportation. Potatoes do not suffer from breaking off sprouts.

Resource and Bronnitsky

Gardeners should not neglect the old mid-season varieties such as Resource and Bronnitsky. Such varieties of potatoes grow well in the Leningrad and Vologda regions.

The yield of the Resource variety is as follows: it brings 450 kg per hundred square meters even in the most northern regions. It is weakly affected by viral diseases.

The Bronnitsky variety has a good seed characteristic. In Russia, this is one of the best varieties for growing in cold and humid climates. The peel of the fruit is thin, light golden in color.

Bronnitsky can safely compete with well-known German and Dutch varieties: its yield is 540 kg per hundred square meters. At the same time, root crops have a weight of 90-120 g.

Charoite

Charoite is a new variety, in the North-West region it is called Piterskaya Skorospelka. You can collect the first fruits 60 days after planting. productivity - 320 kg per hundred square meters. Charoite has a good taste, light yellow skin. For an early maturing species, it is preserved almost perfectly: the keeping quality rating is 96%. It has high resistance to cancer, moderate resistance to late blight and scab.

The disadvantages of the Charoite variety include its tendency to be affected by the golden nematode, so some gardeners continue to look for new types of potatoes similar to Charoite, but more resistant to diseases and pests.

Manifesto and Damaris

The mid-early type of Manifesto potato is considered more productive compared to other similar varieties. At optimal combination fertilizers and proper care collect 460 kg from 100 sq. m. Root crops are red.

The mid-early form of Damaris also has an excellent yield - 450 kg per hundred square meters. Potatoes have a beige peel, oval shape, their flesh is light yellow, the taste is delicate. Damaris keeps well for a long time.

Manifesto and Damaris are considered popular varieties in Russia, moderately susceptible to late blight and almost unresponsive to cancer pathogens, scab, both types of mosaics, leaf curl virus and golden nematode.

Dutch potato varieties

In the Netherlands, summer is short and unpredictable, the weather can be called hot for 2-3 weeks a year, and the humidity of the air and soil is almost 100%: all this resembles the conditions of the North-West region in Russia, which is why the cultivation of Dutch varieties of potatoes is so popular in our country.

Advantages of foreign varieties

Productivity.
Insensitivity to temperature extremes, good tolerance to drought and high humidity.
Resistance to harmful viruses and bacteria.
Good preservation and transportability of tubers.
Aesthetics.

Red Scarlet and Impala

Red Scarlet is suitable for lovers of young potatoes. Up to 500 kg of crops are harvested from a hundred square meters. Tubers are reddish, very smooth. Gardeners appreciate the variety for its immunity.

The maximum yield of the early type of Impala is 370 kg per hundred square meters. Impala is immune to cancer and golden nematode, calmly reacts to short-term drought, undemanding to the type of soil. Impala is prone to late blight.

fresco

It takes 60-70 days for Fresco to fully mature. Productivity - 230 kg per hundred square meters. Gardeners recommend collecting Fresco tubers as early as possible, until potato phytophthora appears on them.

To cancer and nematode, this variety is insensitive, to viruses, black and common scab - 50 to 50. Medium-sized yellow and round potatoes are suitable for making chips and crispy fries.

The fresco variety is stored poorly: the slightest increase in temperature in the cellar provokes germination.

German potato varieties

German varieties are also excellent for cultivation in the North-West region, especially in the Leningrad, Arkhangelsk, Kaliningrad and Murmansk regions of Russia.

Adretta

Adretta brings 450 kg from 100 sq. m, has large yellow tubers, excellent in taste. The tops grow quickly, the tubers are formed early, the variety tolerates drought.

"Suffered" varieties of tomatoes for the greenhouse 2018

One fruit comes out weighing up to 100 g. Karatop is slightly susceptible to late blight, cancer, nematode.

Seed propagation in the garden strawberry familiar to us, unfortunately, leads to the appearance of less productive plants and weaker bushes. But another type of these sweet berries - alpine strawberries, can be successfully grown from seeds. Let's learn about the main advantages and disadvantages of this crop, consider the main varieties and features of agricultural technology. The information presented in this article will help you decide whether it is worth giving her a place in the berry.

Often, at the sight of a beautiful flower, we instinctively bend over to smell its fragrance. All fragrant flowers can be divided into two large groups: nocturnal (pollinated by nocturnal butterflies) and diurnal, whose pollinators are mainly bees. Both groups of plants are important for the grower and designer, because we often walk in the garden during the day and relax in our favorite corners with the onset of the evening. We are never put off by the fragrance of our favorite fragrant flowers.

Pumpkin is considered by many gardeners to be the queen of the beds. And not only because of its size, variety of shapes and colors, but also for its excellent taste, useful qualities and a rich harvest. Pumpkin contains a large amount of carotene, iron, various vitamins and minerals. Due to the possibility of long-term storage, this vegetable maintains our health all year round. If you decide to plant a pumpkin on your site, you will be interested to know how to get the largest possible harvest.

Scotch eggs are amazing! Try to cook this dish at home, there is nothing difficult to prepare. Scotch eggs are hard-boiled eggs wrapped in chopped meat breaded in flour, egg and breadcrumbs and deep fried. For frying, you need a frying pan with a high rim, and if you have a deep fryer, then it's just great - even less hassle. You will also need deep-frying oil so as not to smoke the kitchen. Choose farm eggs for this recipe.

One of the most amazing large-flowered tub cubanola Dominican fully justifies the status of a tropical miracle. Heat-loving, slow-growing, with huge and in many ways unique bells of flowers, cubanola is a fragrant star with a difficult character. It requires special conditions in the rooms. But for those who are looking for exclusive plants for their interior, the best (and more chocolatey) candidate for the role of indoor giant cannot be found.

Chickpea Curry with Meat is a hearty hot dish for lunch or dinner inspired by Indian cuisine. This curry is quick to prepare, but requires pre-preparation. Chickpeas need to be pre-soaked in large quantities cold water for several hours, preferably at night, the water can be changed several times. It is also better to leave the meat in the marinade overnight so that it turns out juicy and tender. Then you should boil the chickpeas until tender and then cook the curry according to the recipe.

Rhubarb can not be found on everyone garden plot. It's a pity. This plant is a storehouse of vitamins and can be widely used in cooking. What is not prepared from rhubarb: soups and cabbage soup, salads, delicious jams, kvass, compotes and juices, candied fruit and marmalade, and even wine. But that's not all! A large green or red rosette of plant leaves, reminiscent of burdock, acts as a beautiful backdrop for annuals. Not surprisingly, rhubarb can also be seen in flower beds.

Today, experiments with non-banal combinations and non-standard colors in the garden are in trend. For example, they became very fashionable plants with black inflorescences. All black flowers are original and specific, and it is important for them to be able to select suitable partners and a position. Therefore, this article will not only introduce you to the range of plants with slate-black inflorescences, but also teach you the intricacies of using such mystical plants in garden design.

3 delicious sandwiches - cucumber sandwich, chicken sandwich, cabbage and meat sandwich - a great idea for a quick snack or for a picnic in nature. Only fresh vegetables, juicy chicken and cream cheese and a little spice. There is no onion in these sandwiches, if you wish, you can add an onion marinated in balsamic vinegar to any of the sandwiches, this will not spoil the taste. Having quickly prepared snacks, it remains to collect a picnic basket and go to the nearest green lawn.

Depending on the variety group, the age of seedlings suitable for planting in open ground is: for early tomatoes - 45-50 days, medium ripening - 55-60 and late terms - at least 70 days. When planting seedlings of tomatoes at a younger age, the period of its adaptation to new conditions is significantly extended. But success in obtaining a high-quality crop of tomatoes also depends on the careful implementation of the basic rules for planting seedlings in open ground.

unpretentious plants The “second plan” of sansevieria does not seem boring to those who appreciate minimalism. They are better than other indoor decorative foliage stars for collections that require minimal maintenance. Stable decorative effect and extreme endurance of only one type of sansevieria are also combined with compactness and very fast growth - Khan's rosette sansevieria. The squat rosettes of their stiff leaves create striking clusters and patterns.

One of the brightest months of the garden calendar pleasantly surprises with the balance of the distribution of favorable and unsuccessful days for working with plants according to the lunar calendar. Gardening and gardening in June can be done throughout the month, while the unfavorable periods are very short and still allow you to do useful work. There will be their optimal days for sowing with plantings, and for pruning, and for a pond, and even for construction work.

Meat with mushrooms in a pan is an inexpensive hot dish that is suitable for a regular lunch and for a festive menu. Pork will cook quickly, veal and chicken too, so this meat is preferable for the recipe. Mushrooms - fresh champignons, in my opinion, the most successful choice for homemade stew. Forest gold - mushrooms, boletus and other goodies are best harvested for the winter. Boiled rice or mashed potatoes are ideal as a side dish.

I love ornamental shrubs, especially unpretentious and with an interesting, non-trivial foliage color. I have different Japanese spireas, Thunberg barberries, black elderberry ... And there is one special shrub that I will talk about in this article - the viburnum vesicle. To make my dream of a low maintenance garden come true, it's probably the perfect fit. At the same time, it is able to diversify the picture in the garden very much, moreover, from spring to autumn.

For cultivation on a personal plot, table varieties of potatoes are used. In the event that it is necessary to provide feed for livestock, it is necessary to choose species specially designed for this purpose. Forage varieties of potatoes are more productive and early ripening.

High yields of potatoes can be obtained if reasonable agricultural technology is combined with a competent selection of varieties. Currently, 200 varieties of potatoes have been zoned in Russia, of which more than 100 varieties are of domestic selection. Many of them entered State Register selection achievements approved for use, including 59 varieties in the non-chernozem zone.

Potato seeds: varieties and varieties

Varieties of potato seeds should be selected in accordance with the varieties of use of the vegetable.

For economic purposes, varieties are distinguished:

canteens - with good taste (5 points), tubers should have an even shape and shallow eyes;
technical - with a high starch content (more than 20%) - these are mainly medium-late and late varieties;
fodder - with a high protein content (2% and above);
universal - with good taste, the correct form of tubers, high-yielding. These are mainly mid-season and mid-late varieties.

By early maturity, potato varieties are divided into:

early (the formation of a crop of commercial tubers begins to occur 60 days after planting), the growing season is 95 days;
medium-early (respectively 80 days), the growing season is 110 days;
mid-season (90 days), vegetation period 125 days;
medium-late (110 days), vegetation period 140 days;
late-ripening (120 days), vegetation period 140 days.

The best varieties of early potatoes

We present to your attention the best varieties of early potatoes that you can grow on your site.

Arosa potato variety

The country in which the Arosa potato variety is bred is Germany. The variety is universal. The plant is semi-erect. The leaf is green. Corolla red-violet. Tubers are oval. The peel is red, the flesh is yellow, the eyes are small. Starch content 14%. Keeping quality 95%. Productivity is 24.8 t/ha. The variety is resistant to potato cancer and potato nematode. Moderately resistant to late blight Beloyarsky early - Sverdlovsk State Agricultural Institute. Table variety. Taste 5 points. The starch content in tubers is 12–16%. The bush is upright. The leaves are green, the flower is white and small. Tubers are elongated-oval, red. The skin is slightly peeling. The pulp is white. The variety is resistant to cancer, moderately susceptible to viral diseases.

Borodyansky pink– Ukrainian research institute of potato farming. Table variety. The starch content of tubers is 15.6%, the taste is excellent (5 points). The bush is erect, low. The leaves are large, dark green. The flower is red-violet with white tips. Tubers are round, pink. The peel is smooth, the color of the pulp is from cream to yellow, not darkening when cut. The variety is resistant to cancer.

The earliest potato variety

Bryansk early- All-Russian Research Institute of Potato Farming (Moscow Region). This is the earliest variety of potatoes for universal use. Taste qualities are good. Starch content 16%. Bush of medium height, spreading. The leaves are large, dark green, matte. The color of the flower is red-violet. Tubers are oval, light beige. The peel is mesh, the flesh is white. The preservation of tubers during storage is good. The variety is resistant to cancer, to late blight on tubers, to mechanical damage. Weakly resistant to tops - to late blight, moderately resistant to the Colorado potato beetle.

Potato variety Zhukovsky early

The early potato variety Zhukovsky was developed by VNIIKH. The variety is very early, table destination. The palatability is good, the starch content is 12%. The yield is high. Bush of medium height, leaves are dark green, glossy (shiny). The flowers are red-purple with white tips. Tubers are large, oval-round, pink. The peel is smooth, the flesh is white. The preservation of tubers during storage is good.

The variety is resistant to cancer, potato nematode, common scab, rhizoctoniosis, mechanical damage, resistant to heat and drought, moderately resistant to late blight (tops and tubers).

Karatop– Germany. The plant is upright. The leaf is green. The corolla of the flower is white. Tubers are oval-round. The peel is yellow, the flesh is light yellow, the eyes are small. The lightness is good. The taste is good. Starch content 14%. Productivity is 27 t/ha. The variety is resistant to potato cancer. Relatively resistant to late blight. The value of the variety is early production.

Flint- Research Institute of Agriculture of the North-East (Kirov region), GNU Falenskaya selection station. Table variety. The bush is upright. The leaf is green. The corolla of the flower is red-violet. The tubers are oval-round, the skin is red, the flesh is cream. The taste is good. The starch content is 17.2%. The keeping capacity of tubers is good. The maximum yield is 43.3 t/ha. The variety is resistant to cancer, susceptible to late blight.

Potato variety Pushkinets

Potato variety Pushkinets offers Kaluga NIPTI, Tver State Agricultural Academy. table variety, good taste(4 points), starch content 18%. Productivity is 32 t/ha. Spreading bush, green leaves. The flower is white. Tubers are oval light beige. The peel is mesh, the pulp is white, not darkening when cutting and cooking. The keeping quality of tubers during storage is good. The variety is resistant to cancer and potato nematode, moderately susceptible to common scab and late blight.

Red Scarlett– Holland. Table variety. The plant is upright. The leaves are green. The corolla of the flower is purple-red. The tubers are elongated-oval, the eyes are small. Red skin, yellow flesh. The taste is good. The starch content is 15.6%. The keeping quality of tubers during storage is excellent (98%). Productivity is 27.0 t/ha. The variety is resistant to potato cancer, moderately susceptible to late blight on tops and tubers.

Potato Luck has excellent consumer properties, the seeds are supplied by VNIIKH. Table variety. The plant is spreading. The leaf is dark green. The corolla is white, the inflorescence is compact. Tubers are oval, white, flesh is white. The taste is good. Keeping quality is good (84-96%). Productivity is 45.1 t/ha. The variety is resistant to cancer. Susceptible to late blight.

Potato Duckling successfully mastered and released for planting VNIIKH, Penza Research Institute of Agriculture. Table variety. Excellent taste qualities. The starch content is 17.5%. The bush is well leafy. The flower is white. Tubers are elongated-oval, weighing 91 g. Keeping quality is good. The skin is smooth and yellow. The flesh is light yellow, not darkening when cut. The tubers are suitable for processing into potato products. The variety is resistant to cancer, relatively resistant to common scab, susceptible to late blight on tops, moderately resistant - on tubers. Variety value: heat and drought resistance, friendly return of early production.

Medium early potato varieties

Medium-early varieties of potatoes are presented in less variety.

Potato variety Adretta

The potato variety Adretta is supplied by Germany. Table variety. The plant is tall and upright. The leaf is large, light green. The corolla of the flower is white. The tubers are round-oval, white with a yellow tint, the skin is smooth, the color of the pulp is from light yellow to yellow. Taste qualities are good. The starch content is 17.6%. Keeping quality is satisfactory and good. The variety is resistant to cancer and stem nematode. Susceptible to late blight.

Potato Visa

Medium-early potatoes Visa is sold by the Research Institute of Agriculture of the North-East (Kirov region), GNU Falenskaya breeding station. Table variety. The plant is upright. The leaf is green. The corolla of the flower is white. The tubers are oval-rounded, the peel is smooth, the color of the pulp is light yellow. Taste qualities are good. The starch content is 18.4%. The preservation of tubers during storage is good. Productivity is 32.6 t/ha. The variety is resistant to cancer, moderately susceptible to leaf blight and tubers resistant to late blight.

Potato Elizabeth

Potato Elizaveta is represented by the North-Western Research Institute of Agriculture (Leningrad Region), Vsevolozhsk Breeding Station. Table variety. The plant is upright. The leaf is green. The corolla of the flower is white. Tubers are light beige, with small eyes. The pulp is white. Taste qualities are good. The starch content is 13–18%. The preservation of tubers during storage is satisfactory and good. Productivity is 29–40 t/ha. The variety is resistant to cancer, moderately susceptible to late blight.

Zekura potato varieties

Zekura potato variety is supplied by Germany, ZAO Samara-Solana. Table variety. The plant is upright. The leaf is green. The corolla of the flower is red-violet. The tubers are oblong, the eyes are small. The peel is yellow, the flesh is yellow. Taste qualities are good. The starch content is 13–18%. The preservation of tubers during storage is good. Productivity is 20–32 t/ha. The variety is resistant to cancer. The special value of the variety is resistance to late blight.

Potato Ilyinsky

The Ilyinsky potato was developed at VNIIKH by leading agronomists. Table variety. The tuber is oval, weighing 54 - 158 g. The peel is smooth. The tuber is red, the flesh is white. Starch content 15.7 - 18%. Keeping quality 93%. Commercial yield 17.6 - 34.6 t / ha. The variety is resistant to potato cancer, susceptible to late blight.

Crown– VNIIKH, KROSIA JSC. Table variety. The tuber is oval-rounded, weighing 72 - 137 g. The peel is yellow. The pulp is white. Starch content 13.2 - 15.6%. Keeping quality 95%. The variety is resistant to cancer, on tops susceptible to late blight.

Lily Belarusian- Belarusian Research Institute of Potato. Table variety. The plant is semi-erect. The leaf is green. The corolla of the flower is white. Tubers are round-oval, with small eyes. The peel is yellow, the flesh is light yellow. Taste qualities are good. Starch content 12.8 - 16.6%. The safety of tubers during storage of this variety is very good (96%). The variety is resistant to cancer, weakly susceptible to the nematode.

Potato variety Nevsky

The potato variety Nevsky in the form of seeds hits the shelves of stores from the North-Western Research Institute of Agriculture (Leningrad Region). Table variety, good taste. Starch content 10.7 - 12%. The variety is high-yielding, has ecological plasticity and gives high yields on the different types soils in various soil- climatic conditions. The leaves are large, light green. The flower is white. The tubers are round-oval, white, the skin is smooth, the eyes on the tubers are pink. The pulp is white. The lightness is good. The variety is resistant to cancer, moderately affected by viral diseases.

Potato Ryabinushka

The Ryabinushka potato was developed by the Vsevolozhsk breeding station (Leningrad region). Table variety. The plant is semi-erect. The leaf is dark green. The corolla of the flower is violet-blue. Tubers are oval, with small eyes. The skin is red. The pulp is creamy. Taste qualities are good. Starch content 11.9 - 15%. The safety of tubers during storage is satisfactory and good (90%). Productivity is 22.0 - 23.4 t/ha. The variety is resistant to cancer, moderately susceptible to late blight on tops and tubers.

Reserve- VNIIKH. Table variety. The leaf is light green. The whisk is white. Tubers are round, light beige, with small eyes. The pulp is white. Taste qualities are good. The starch content is 14–18%. The keeping quality of tubers is good. The variety is resistant to cancer, moderately resistant to late blight.

Romano potato variety

The Romano potato variety was first proposed by AGRICO V.A. Table variety. The plant is upright, tall. The leaf is green. The corolla of the flower is red-violet. The tubers are short-oval, the eyes are small. The peel is pink, the flesh is light cream. Taste qualities are good. The starch content is 10–13%. The preservation of tubers during storage is good. Productivity is 11–32 t/ha. The variety is resistant to cancer, susceptible to common scab. Medium resistance to late blight.

Potato variety Svitanok Kyiv

Potato variety Svitanok Kyiv still in Soviet time developed by the Ukrainian Research Institute of Potato. General purpose variety. The bush is erect, low. The leaf is green. Corolla light red-violet. Tubers are round, light pink. The skin is smooth. The pulp is creamy, does not darken when cut. The palatability is excellent, the starch content is 16-19%. The variety is resistant to cancer, moderately affected by late blight.

Potato Sante

Sante potatoes are being actively improved by such organizations as the Kamchatka Research Institute of Agriculture, the Sakhalin Research Institute of Agriculture. General purpose variety. The plant is tall and upright. The leaf is green. The corolla of the flower is white. The tubers are oval, the eyes are small. The peel is yellow, the flesh is light yellow. Productivity, safety of tubers during storage and taste are excellent. The variety is resistant to cancer. The special value of the variety is resistance to late blight and potato nematode.

Yawar- Belarusian Research Institute of Potato. Table variety. The plant is spreading. The leaves are green. The corolla of the flower is red-violet. Tubers are round-oval. Skin is creamy, flesh is creamy. Taste qualities are good. Starch content 13%. Yield is high. The lightness is good. The variety is resistant to cancer, on tops susceptible to late blight. To avoid hollowness, it is necessary to carry out timely removal of the tops.

Mid-season potato varieties

Aspia- VNIIKH. Table variety. The plant is semi-spreading. The leaf is dark green, matte. The corolla of the flower is red-violet. The inflorescence is compact. Tubers are round-oval, white. The peel is slightly reticulated with small pink eyes. The flesh is light yellow, not darkening when cut. Taste qualities are good. The starch content is 12–14%. The storage capacity of tubers during storage is good. The variety is resistant to cancer, weakly affected by common scab, moderately susceptible to late blight.

Potato Bronnitsky

Potato Bronnitsky was offered to modern gardeners VNIIKH. Table variety. Bushes are tall, spreading. The leaves are dark green, glossy. Abundant flowering, red-violet flowers with white tips. Tubers are oval, light yellow. The peel is smooth, the flesh is light yellow, slightly darkening when cut. Taste is good (4 points). The starch content in tubers is 12–16%. The storage capacity of tubers is good.

Potato Gatchina

Potato Gatchinsky in the form of seed material is produced by the North-Western Research Institute of Agriculture (Leningrad region). Table variety. The bush is tall, well leafy. The stem is thick, green, pigmented in the axils of the leaves. The leaf is large, medium or strongly dissected. Flowering is plentiful, long. The corolla is large, red-violet with white peaks. Productivity is 46.2 - 50 t/ha. Tubers are white rounded, large. Mesh skin. The pulp is white, not darkening when cut. The eyes are small, the weight of the marketable tuber is 140 g. The palatability is good. Starch content 12.2 - 19.3%. The keeping quality of tubers is good. The variety is resistant to cancer, quite resistant to viral diseases. Late blight, black leg, scab is weakly affected.

Blue- VNIIKH. A grade of table appointment, but is used for processing on dry mashed potatoes and starch. Bush of medium height. The leaves are dark green, glossy. The flower is blue with white tips. Tubers are round, light beige. Mesh skin. The flesh is white, does not darken when cut. Taste qualities are very good. Starch content 16.3 - 18.2%. The preservation of tubers during storage is good. The variety is resistant to cancer, bacteriosis, mechanical damage. Resistance to late blight is average.

Garnet- Belarusian Research Institute of Potato. Table variety. The bushes are semi-spreading, the stems are slightly branched. The leaves are dark green with medium venation. The terminal lobe is wide, with a heart-shaped base and a shortly drawn apex. The lobules are median, rod. The flowers are white. The tubers are round and oval, with a blunt apex and a depressed stolon trace. The peel is smooth, the eyes are small, the flesh is white. Taste qualities are good. The starch content is 12.5%. The keeping quality of tubers during storage is good. The variety is resistant to cancer and potato nematode.

Zavorovsky- VNIIKH. Table variety. Bush of medium height. The leaf is light green. The flower is red-violet with white tips. Tubers are oval, white. The peel is smooth, the flesh is white, slightly darkening when cut. The keeping quality of tubers during storage is good. The variety is resistant to cancer, potato nematode, mechanical damage during harvesting. Medium resistance to late blight, viral diseases and bacteriosis.

Lugovskoy– Ukrainian research institute of potato farming. Table variety. The bush is upright. The sheet is green, matte. Tubers are oval, light pink. The skin is smooth. The pulp is white, not darkening when cut. The palatability is good (4.8 points), the starch content is 13.4 - 19.5%. The variety is resistant to cancer, is affected by late blight and bacteriosis to an average degree.

Petersburg– Vsevolozhsk breeding station (Leningrad region). Table variety. Plants of medium height. The leaf is green. The corolla of the flower is white. Tubers are light beige, with small eyes. The pulp is white, not darkening when cut. The palatability is good, the starch content is 13-16%. The keeping capacity of tubers is good. The variety is resistant to cancer. On tops it has an average resistance to late blight, and on tubers the variety is not resistant.

Roko- (Niederost PPEici sens - SNART). Table variety. The plant is upright. The leaf is green. Corolla red-violet. The tubers are oval, the eyes are small. The peel is red, the flesh is creamy. The palatability is high, the tubers do not darken during cooking, the starch content is 15–18%. Productivity up to 35–40 t/ha. The variety is resistant to cancer, fairly resistant to late blight.

Medium late potato varieties

Basically, medium late potato varieties are recommended for cultivation in regions with a stable warm climate. They have a higher yield.

Blakit- Belarusian Research Institute of Potato. Table variety. Plants of medium height. The leaf is green. The corolla of the flower is bluish-violet. Tubers are oval-round. The peel is yellow, the flesh is yellow. The taste is good, the starch content is 12.1 - 16.4%. Keeping quality 92%. Productivity is 26.5 - 38.6 t/ha. The variety is resistant to cancer, moderately resistant to late blight.

Zhuravinka- Belarusian Research Institute of Potato. Table variety, can be used for the production of chips. Plants of medium height, semi-erect. The leaf is green. The corolla of the flower is red-violet. Tubers are round-oval with small eyes. The peel is slightly rough, red. The flesh is light yellow. The palatability is good, the starch content is 14-19%. Productivity up to 75 t/ha. The variety is resistant to cancer, common scab, potato nematode.

Lasunok- Belarusian Research Institute of Potato. General purpose variety. The bush is upright. The leaf is dark green, glossy. Flower of medium size, white. Tubers are short oval. The peel is mesh, light yellow, the flesh is cream. Taste is good and excellent. The starch content is 15–22%. The keeping quality of tubers during storage is good. The variety is resistant to cancer, late blight on tubers and mechanical damage during harvesting. The tops are affected by late blight and viral diseases to an average degree.

Nikulinsky- All-Russian NIIKH. Table variety, but suitable for industrial processing into granulate and starch. The bush is tall, upright. The leaf is dark green, matte. Pale red-violet flower with white tips outer side. Tubers are round, light beige, with small eyes. The peel is mesh, the flesh is white, not darkening on the cut. The palatability is good, the starch content is 16-21%. The lightness is good. Productivity is 31–45 t/ha. The variety is resistant to cancer, mechanical damage to tubers during harvesting. Resistance to late blight is high, to bacteriosis - medium. The variety is relatively resistant to the Colorado potato beetle.

Gull- Research Institute of Agriculture of the North-East, GNU Falenskaya breeding station. Table variety. Plants are semi-erect. The leaf is green. The corolla of the flower is white. Tubers are oval-round with small eyes. The skin is yellow. The flesh is light yellow. The palatability is good and excellent, the starch content is 12.2 - 15.3%. Productivity is 24.2 - 41.4 t/ha. The variety is resistant to cancer, susceptible to late blight on leaves and moderately susceptible to tubers.

weather in Leningrad region during the day can change very much, there are sharp fluctuations in air temperature. The snow has been melting since mid-April. The average temperature in July is +16-18 degrees. Besides, very poor soils in the Leningrad region, podzolic and peat bog, therefore, when digging, a large amount of fertilizer should be applied. In this review, we will talk about the features of planting potatoes in this region.

Potatoes are planted in early May, at this time, buds burst on birch trees and leaves appear from them. It is required that the earth at a depth of 10 cm has a temperature of at least + 8-12 degrees.

landing distance

The distance between the bushes depends on the variety. For earlier varieties, dig holes with an indent from each other of 25 cm, for later - 30-35 cm.

Features of growing potatoes in the Leningrad region

Selecting a landing site

Potato is a very light-loving plant and the site for it should be sunny, and, if possible, protected from drafts

The place is required to pick up sunny, but protected from the northern winds. It is necessary to observe crop rotation. Potatoes are planted in the place where beans, beans, peas, cabbage, cucumbers grew last year. It is even better if rye or mustard grew on the site before. Rye makes the soil loose and breathable. It will enrich the earth with nitrogen and potassium. It is not advised to plant potatoes in the place where tomatoes, peppers, eggplants, that is, nightshade and strawberries, grew before. The best soil acidity is ph = 5-5.5.

Digging the soil

In autumn, spread 5-10 kg of manure, 20 g of potassium sulfate and 20 g of double superphosphate per 1 m².

Then dig up the soil and make high ridges, then in the spring the earth warms up faster. In addition, in the spring, after the snow melts and before planting, you can cover the ground with a film.

Landing rules in the Leningrad region

Sprouted tubers are planted.

A month before planting, select the most healthy tubers weighing 60-80 g, spread them on a flat surface in a warm place, lit by the rays of the sun, sometimes turn the tubers over. You can put the tubers in boxes filled with wet peat or sawdust, sprinkle them, sometimes spray them with warm water. It is impossible for the sprouts to break, otherwise the potatoes will not sprout.

Rows are dug so that they are located from north to south.

Potatoes are planted in 3 ways:

Digging in the area wells 8-9 cm deep.
Form high ridges and put potatoes in them to a depth of 10-12 cm.
Planting tubers into the trenches.

Summer in the region ends quickly, because of this, early and mid-ripening varieties are planted on the site. And potatoes of late varieties are planted in greenhouses and greenhouses.

Depending on the composition of the earth, holes are dug; less deep holes are dug on denser and heavier soil. So, in clay soil, a hole is made 4-5 cm deep, and in sandy loam and sandy soil - 10-12 cm.

Also, if the earth is light, then holes or furrows are made. A handful of ash is poured into each hole, a tuber is placed, and buried. Holes are dug, making an indent between them of 35 cm, and between rows - 70 cm.

BUT if the ground is heavy, then plant potatoes in ridges about 12 cm high and about 0.65 m wide. Tubers on sandy soils are planted to a depth of 8-10 cm, and on loamy soils - 6-8 cm from the top of the ridge. Water the soil before planting.

Site care

Watering

Until the buds appear, the soil is not watered, but when the buds form and begin to bloom, the soil needs to be constantly moistened. Before watering, make sure the soil is dry to a depth of 6-8 cm. Water in the evening, pouring 2-3 liters of water under one bush. During drought, water the potatoes 3-5 times per season. Be sure to loosen the soil after watering.

Hilling

First spud bushes that are 14-16 cm high, then spud them after 2-3 weeks when buds start to form. Spud after rain or watering.

Growing in a greenhouse

In the greenhouse, you can keep the ideal temperature and humidity for potatoes, it ripens a little earlier than on the site, and diseases and harmful insects no.

Potatoes can be planted in the greenhouse as early as April. Planting and care are the same as on a regular site. Fertilizers are scattered on the ground, dug up, dig holes, put sprouted tubers in each, covered with soil. The culture is loosened after watering, weeds are pulled out, hilled and watered.

To further reduce the growth time of the culture, plant its seedlings. 3-4 weeks before landing in peat cups sprouted tubers are planted, sprinkled with earth, watered and loosened the soil.

Landing in greenhouses

Arcs are placed on the bed and covered with a film, fixing the edges. This will protect the culture from return frosts and sudden temperature fluctuations. Sometimes in warm weather, when the sun is shining, remove the film so that the moisture evaporates, water the crop, fertilize it, loosen the soil and close the greenhouse again. In greenhouses, tubers can be harvested 14 days earlier than on the site.

Varieties of potatoes for growing in the Leningrad region

It is best to plant elite varieties. They almost do not get sick, insects do not damage them, in addition, their taste is better than that of other varieties.

Adretta

The variety is drought tolerant. It has a high yield - 45 t/ha. The peel is yellowish, rough. Potatoes are unpretentious to the composition of the earth, which is very important for the poor soils of the Leningrad region. He was awarded a tasting taste score of 5 points. Tuber weight - 140 g.

Spring white

Tuber weight 80-140 g. The variety is moderately resistant to scab, Alternaria and viruses. But not resistant to late blight.

Aurora

Productivity - 250-300 c/ha. The weight of the tuber variety is 90-150 g.

Naiad

Productivity - 193-373 kg / ha. Tuber weight 72-126 g. The skin of the potato is yellow and the flesh is white. Resistant to nematode and immune to cancer.

Pushkinets

Productivity - 32 t/ha. Tuber weight - 103-106 g. The peel is beige, snow-white pulp. The variety is immune to cancer and resistant to the nematode. Moderately susceptible to scab and late blight. Tasting taste score - 4.0-4.7 points.

Latona

The peel is yellow, the flesh is yellowish. Tuber weight 90-140 g. Productivity is one of the highest - 50 t/ha. The variety easily tolerates both heat and dry weather, as well as constant rains. Taste score - 4.9-5 points. It is immune to scab, ring and dry rot of tubers, viral infections. Not susceptible to the nematode. Unfortunately, it is susceptible to leaf blight.

Impala

The weight of the tuber is 88-150 g. The highest yield is 367 q/ha. The peel is yellow, the flesh is creamy. Taste rating - 4 points. Variety Resistant to nematode and immune to cancer, slightly susceptible to common scab and viruses. But susceptible to rhizoctoniosis, powdery scab and late blight. Has high stress resistance. Resistant to dry summer and mechanical damage.

Zhukovsky early

The variety is not susceptible to cancer, nematode, alternariosis, black scab. Drought tolerant. The skin is pink and the flesh is white. Tuber weight - 100-120 g. Productivity - 400-450 c/ha. Tasting score of taste - 5 points out of 5 possible.

Bullfinch

Tuber weight - 60-90 g. Average yields are 350-450 c/ha. It is immune to cancer, scab and viruses, late blight and macrospores of tubers. But a nematode can attack him.

Luck

Tuber weight - 120 g. Yield 42 t/ha. The variety is resistant to rhizoctoniosis, scab, cancer, wrinkled mosaic, viral diseases. The variety is susceptible to phytophthora.

Which of them belong to the early varieties

Early varieties include varieties Adretta, Pushkinets, Latona, Impala.

When growing potatoes in the Leningrad region, do not forget that the soils there are usually depleted, so apply fertilizer when digging. For growing late varieties of potatoes, use greenhouses, greenhouses, plant seedlings.

The weather in the Leningrad region can change very much in a day, there are sharp fluctuations in air temperature. The snow has been melting since mid-April. The average temperature in July is +16-18 degrees. Besides, very poor soils in the Leningrad region, podzolic and peat bog, therefore, when digging, a large amount of fertilizer should be applied. In this review, we will talk about the features of planting potatoes in this region.

Landing dates

landing distance

Potato planting scheme for ordinary beds

The distance between the bushes depends on the variety. For earlier varieties, dig holes with an indent from each other of 25 cm, for later - 30-35 cm.

Features of growing potatoes in the Leningrad region

Selecting a landing site

Potato is a very light-loving plant and the site for it should be sunny, and, if possible, protected from drafts

Digging the soil

In autumn, spread 5-10 kg of manure, 20 g of potassium sulfate and 20 g of double superphosphate per 1 m².

Landing rules in the Leningrad region

Sprouted tubers are planted.

Rows are dug so that they are located from north to south.

Potatoes are planted in 3 ways:

Digging in the area wells 8-9 cm deep.
Form high ridges and put potatoes in them to a depth of 10-12 cm.
Planting tubers into the trenches.

Summer in the region ends quickly, because of this, early and mid-ripening varieties are planted on the site. And potatoes of late varieties are planted in greenhouses and greenhouses.

Site care

Watering

Hilling

Hilling beds with potatoes

First spud bushes that are 14-16 cm high, then spud them after 2-3 weeks when buds start to form. Spud after rain or watering.

Growing in a greenhouse

In the greenhouse, you can keep the ideal temperature and humidity for potatoes, it ripens a little earlier than on the site, and there are no diseases and harmful insects.

Flowering potatoes in a greenhouse

To further reduce the growth time of the culture, plant its seedlings. 3-4 weeks before planting, sprouted tubers are planted in peat cups, sprinkled with earth, watered and loosened the soil.

Landing in greenhouses

Varieties of potatoes for growing in the Leningrad region

It is best to plant elite varieties. They almost do not get sick, insects do not damage them, in addition, their taste is better than that of other varieties.

Adretta

Potato Adretta

The variety is drought tolerant. It has a high yield - 45 t/ha. The peel is yellowish, rough. Potato Adretta is unpretentious to the composition of the earth, which is very important for the poor soils of the Leningrad region. He was awarded a tasting taste score of 5 points. Tuber weight - 140 g.

Spring white

Potato spring white

Tuber weight 80-140 g. The variety is moderately resistant to scab, Alternaria and viruses. But not resistant to late blight.

Aurora

Potato Aurora

Productivity - 250-300 c/ha. The weight of the Aurora tuber is 90-150 g.

Naiad

Potato Naiad

Productivity - 193-373 kg / ha. Tuber weight 72-126 g. The skin of the potato is yellow and the flesh is white. Resistant to nematode and immune to cancer.

Pushkinets

Potato Pushkinets

Latona

Potato Latona

Impala

Potato Impala

The weight of the tuber is 88-150 g. The highest yield is 367 q/ha. The peel is yellow, the flesh is creamy. Taste rating - 4 points. Variety Impala Resistant to nematode and immune to cancer, slightly susceptible to common scab and viruses. But susceptible to rhizoctoniosis, powdery scab and late blight. Has high stress resistance. Resistant to dry summer and mechanical damage.

Zhukovsky early

Potato Zhukovsky early

Bullfinch

Potato bullfinch

Tuber weight - 60-90 g. Average yields are 350-450 c/ha. It is immune to cancer, scab and viruses, late blight and macrospores of tubers. But a nematode can attack him.

Luck

Potato Luck

Tuber weight - 120 g. Yield 42 t/ha. Variety Good luck is resistant to rhizoctoniosis, scab, cancer, wrinkled mosaic, viral diseases. The variety is susceptible to phytophthora.

Which of them belong to the early varieties

Early varieties include varieties Adretta, Zhukovsky early, Pushkinets, Latona, Impala.

Potato is a plant that requires heat and light. How to grow it in conditions of frequent weather volatility and excessive abundance of natural precipitation.

Features of growing potatoes in the North-West region of Russia

The climate in the North-Western region of Russia is influenced by Arctic, Atlantic and continental air masses. Winter here lasts from November to February. March is the sunniest of all months of the year, while April is foggy and cloudy. The hot period of summer - no more than two weeks, all other days - cloudiness and precipitation. Autumn begins in mid-August. Not every potato variety is suitable for growing in this region.

When choosing a potato variety, there are many factors to consider.

Landing time

Potatoes are planted, as a rule, in early May, when leaves bloom on birch trees. A specific date is determined using the lunar calendar. Important Rule- warming up the soil at a depth of 10 cm to at least 8–12 degrees Celsius.

Potatoes are planted only in well-warmed soil.

Site selection

A plot for potatoes is chosen sunny and protected from free winds. It cannot be planted in the same place every year. The best predecessors are cabbage, cucumbers, legumes. But best of all, in the fall, in the place where you plan to grow potatoes, plant rye or mustard. Rye planted in winter will enrich the soil with nitrogen, potassium, and organic matter. This is a wonderful green manure, making the earth loose and breathable.

Rye enriches the soil with substances useful for potatoes

In the North-Western region of the country, podzolic and peat-bog soils predominate, requiring large amounts of fertilizers. They need to be applied in autumn and spring, before plowing. The most suitable are bird droppings and manure, in autumn they can be applied fresh, but in spring - only in a rotted state.

The soil for planting potatoes should be fertilized

In order for the soil to warm up faster in the spring, in the fall it needs to be loosened or high ridges formed. Also, to speed up the process, you can cover it with a film after the snow melts.

Rules for planting potatoes in the northwest

In order to obtain an early harvest, only sprouted tubers should be planted. To do this, about a month before sowing, they are taken out of storage, the healthiest ones, weighing 60–80 grams, are selected, and germinated: they are laid out on a flat plane and kept in a warm, well-lit place, periodically turning over. You can put the tubers in boxes with wet peat or sawdust, sprinkling them, not forgetting to irrigate with warm water from time to time. You need to be very careful with the sprouts, you can’t damage them, otherwise there will be no shoots.

For planting potatoes, only germinated tubers should be used.

Potatoes are planted in three classic ways:

Smooth - digging holes on a flat surface.
Comb - laying potatoes in formed ridges.
Trench - planting tubers in trenches.

For each type of site, the method must be selected individually. For example, in waterlogged soil, cultivation in ridges is well suited. The soil in them dries up faster, and the roots of plants are better enriched with oxygen, which has a very good effect on the speed and quality of the formed fruits. Optimal depth landings for medium-sized potatoes - 8–9 cm, in combs - 10–12 cm. The basic rule for any method of planting potatoes is that the arrangement of rows must be observed strictly from north to south.

For waterlogged soils, growing potatoes in ridges is well suited.

Features of growing late varieties

Summer in the Northwest region is quite short, so grow in open field here you can only early and medium type of potatoes. In order for late varieties to fully form their fruits, you need to use greenhouses or greenhouses.

Growing potatoes in a greenhouse

The greenhouse creates the optimal air temperature and humidity for plants, they ripen earlier than in unprotected soil, and there are no diseases and various pests.

Greenhouse - the perfect place for potatoes

Potatoes are planted in a greenhouse earlier than in open ground, because the soil there warms up faster. In the North-West region, this period usually begins in April. The growing process is the same: the soil is dug up and fertilized, a hole is dug, a germinated tuber is placed, sprinkled with earth, the plants are loosened, weeded, hilled, watered.

Potatoes are planted in the greenhouse earlier than in open ground

To reduce the growing season of potatoes, which is important when growing late varieties, the seedling method is used. To do this, 3–4 weeks before the start of planting, germinated tubers are planted in peat, plastic pots, or cut bottles, sprinkled with soil or sand, watered and loosened in a timely manner. The plants obtained in this way take root better in the soil.

The seedling method of growing potatoes reduces the time of its vegetation

Growing potatoes in greenhouses

If the greenhouse is occupied by planting more heat-loving crops, then potatoes in the open field can be covered with a film or agrofiber, but it is better to make a greenhouse. To do this, you need to install arcs on a bed with potatoes and cover them with a film, fixing the edges well. This shelter will help protect the plants from temperature extremes. Periodically, in good sunny weather, the greenhouse will need to be opened to weather the excess accumulated moisture, watered, fertilized plants, loosened the soil and closed again. In greenhouses, potatoes ripen at least 2 weeks earlier, and the quality of the crop is much higher than grown in open ground.

The greenhouse allows you to get more early harvest potatoes

Care

Gardeners of the North-West region are constantly experimenting. They grow potatoes in barrels, buckets, bags, wooden boxes, under straw and hay, in the Dutch, Chinese way. Someone eventually switches to these alternative planting methods completely, while someone grows, as they say, the old fashioned way. But no matter which method you choose, potatoes definitely need proper care, otherwise there will be no high yields. It includes weeding, hilling, loosening the soil, watering and fertilizing, protection from diseases and pests.

Most often, potatoes are watered natural precipitation, but after two weeks from the moment of germination, as well as during the periods of the beginning and end of flowering, the plants need additional watering with top dressing. Diluted mullein or nettle infusion is a good fertilizer. Thus, water and fertilize the potatoes at least three times during the entire growth period. During dry seasons, this number increases.

For the entire period of growth, potatoes need to be watered at least three times.

Hilling plants, you protect them from cold snaps, remove weeds, saturate the roots with oxygen, stimulate the growth of green mass. The first time hilling is carried out when shoots appear, and then after watering and rains. Flowering signals the beginning of tuber formation, so during this period air access is especially necessary.

Hilling saturates the roots of plants with oxygen.

In the North-West region, plants most often protect against late blight, the development and wide spread of which is provoked by increased moisture in the air and soil. Ash is a good helper in this, plants are watered with a solution, and tops are showered in dry form.

Late blight is a consequence of high soil and air moisture

Of the pests in the North-Western region, shrews are especially common, which are particularly gluttonous. The benefit of these animals is that they eat a huge number of insects. Harm - the destruction of root crops.

Shrew - one of the most common pests of potatoes in the North-West region

Potato pests of the North-West region table

The best varieties for the North-West region

Potato planting material directly affects the yield. Nai the best way- elite varieties. They practically do not get sick, and pests bypass them, in addition, their quality and taste are higher than other varieties. Among other things, they do not degenerate longer, but they cost an order of magnitude higher than other varieties, and not every gardener has the opportunity to purchase them.

Elite varieties - the best option for growing potatoes

It is better to plant several types of potatoes at once, with different growing seasons, because it is not known what kind of weather this summer will please and which variety will be able to grow and produce a crop.

potato types

Potatoes are divided into three types:

Early - 50–60 days from the moment of germination - ripens quickly, is stored very poorly.
Mid-season - 70–90 days - stored for a long time, has a good taste.
Late ripening - more than 100 days - a lot of starch, good taste and keeping quality.

Early varieties

Early potatoes ripen early, before late blight spreads. This is its undeniable advantage. The disadvantage is that it is very poorly stored, so it is most often grown in small quantities, and after digging, they try to cook it right away.

Many varieties of potatoes have been zoned for the North-West region. Basically, gardeners are guided when choosing their yield.

Best of Early Table

The best of early potato varieties photo

Mid-season potato varieties

Mid-season potatoes are the most preferred type for the North-West region, with an optimal growing season, good taste and keeping quality.

The best mid-season varieties table

The best mid-ripening varieties of potatoes photo

Late varieties

Late potato varieties due to long growing season in the North-West region of the country are not grown in open ground. But because of the good taste and ability to be stored for a long time, some gardeners opt for them and grow them in greenhouses and greenhouses.

The best among late varieties table

The best of late potato varieties photo

Potatoes for growing in the Leningrad region

In the area under consideration, gardeners also give preference to early varieties of potatoes due to the short and wet summer.

Potato selections common in the Leningrad region - table

The main requirements of gardeners for potatoes are tolerance to adverse weather conditions, a short growing season, resistance to late blight and high yields.

Common varieties of potatoes in the Leningrad region - table

Photo gallery of common varieties

New varieties of potatoes for the North-West region

Despite the abundance of varieties, breeders constantly produce new potatoes, with good resistance to diseases and pests, beautiful and tasty fruits. For the Northwest region, such ones as Charoite, Manifesto and Damaris are suitable.

Manifesto is a mid-early variety. Tubers are oval, elongated, red, weight 100-130 grams, amber-colored flesh, excellent taste. Productivity is high (160–460 kg per hundred square meters), depends on fertilizers, good keeping quality. Resistant to golden nematode and leafroll virus. Moderately susceptible to late blight.

Manifesto - a variety without flaws

Charoite is an early variety of potatoes, you can start digging up tubers after 60 days from the moment of germination. For the rapid formation of fruits, it is popularly called St. Petersburg's early ripening. Tubers are elongated oval, yellow, weighing 100-140 grams. The taste is excellent, the yield is high (230–320 kg per hundred square meters). Well kept. Cancer resistant. Susceptibility to late blight is average. It is affected by the golden nematode.

Charoit - the best variety for the North-West region of Russia

Damaris is a mid-early variety, with beige oval tubers of good taste, weighing 90–130 grams. Harvest variety(180-450 kg per hundred), well stored. Resistant to diseases such as cancer, scab, mosaic, black leg. Moderately susceptible to late blight. Not affected by the golden nematode.

Take note of the variety you like and plant on the site. Experiment additionally: look for and plant new varieties, apply new growing methods. Search directly for yourself, to your taste the best potatoes.

Preparing tubers for planting and planting potatoes

Given the climatic and soil characteristics of the Leningrad region, the choice of the optimal potato variety for planting is very important. Varieties differ not only in taste, color, tuber shape and ripening speed, but also in resistance to diseases and pests. Different varieties have an optimum growth at different temperatures and moisture.

It is necessary, first of all, to pay attention to the variety of what ripening terms you need.

According to the ripening period, potato varieties are divided into:

early (early) (70-80 days for full maturation)
mid-early (80-90)
mid-season (90-110)
mid-late (110-120)
late (120-140)

Early

Alova, Borodyansky pink, Vyatka, Zhukovsky early, Impala, Karatop, Krepysh, Latona, League, In memory of Osipova, Pushkinets, Bullfinch, Timo, Khankkiyan, Luck, Feloks, Fresco, Kholmogorsky

mid-early

Alvara, Breeze, Visa, Victoria, Gala, Detskoselsky, Elizabeth, Belorussian Lileya, Nevsky, Odysseus, Palm, Radonezhsky, Reserve, Christmas, Ryabinushka, Santana, Sante, Svitanok Kyiv, Fairy tale, Madame, Enchanter

Mid-season

Aurora, Aspia, Bronitsky, Oakwood, Zhivitsa, Peter's Mystery, Krinitsa, Ladoga, Lugovskoy, Naiad, Nida, Petersburg, Resource, Rosamund, Romance, Scrub, Sparta, Seagull

Middle Late

Inspiration, Lorch, Nikulinsky, Ramensky

Late

See also useful information about growing potatoes in the DIY Gardening section

Second, decide what you plan to use the potatoes for. If for storage, then keeping quality is important. How you will use it - for cooking or mashing it is better to use potatoes with a high starch content (such varieties are boiled soft), for salads - on the contrary, with a reduced one. The resistance of the variety to diseases common in the region should also be taken into account. Of course, you should choose, first of all, among those varieties whose high-quality seed material you can purchase.

The high quality of seed tubers, their good preparation for planting and the high quality of planting are of great importance in obtaining early, friendly shoots and a high yield. For planting, it is necessary to use only healthy tubers of zoned shell-resistant potato varieties.

The best for planting are potato tubers weighing from 50 to 80 g (the size of a chicken egg). However, with an appropriate planting depth and feeding area, high potato yields can be obtained by planting healthy small tubers weighing 30-40 g and half tubers weighing 90 to 120 g or tops of large tubers, the weight of which should be 50-70 g.

To preserve and improve the potato variety and the seed qualities of tubers, it is necessary to select the most productive bushes with large healthy tubers that have the correct shape for the variety during potato harvesting. Selection of seed tubers the best bushes will increase the yield of potatoes next year by 13-22%.

Various methods of preparing tubers for planting allow you to accelerate the appearance of the most aligned and friendly seedlings and increase the number of stems in the bushes.

The result of proper preparation of tubers for planting is a significant increase in potato yield.

The most effective ways to prepare potato tubers for planting are:

selection of healthy tubers
tuber size and weight calibration
cutting large tubers
germination in the light (vernalization) and growing sprouts
germination of tubers in wet peat or sawdust
heating of tubers
wetting of tubers with solutions of fertilizers, methylene blue and other substances

Selection of healthy tubers

During storage, some of the tubers are affected by various diseases. Such tubers, falling into the soil, quickly decompose or germinate, but give rise to weak bushes. In addition, these tubers and bushes increase the disease of other plants, which significantly reduces the yield of potatoes. Therefore, the first work in preparing seed potatoes for planting is the selection of healthy and the removal of diseased tubers. Careful selection of healthy tubers increases the yield of potatoes from 8 to 36%.

Tuber sizing

The unfriendly appearance and sparseness of seedlings, different growth and different productivity of potato bushes in the fields depend on many reasons. The main one is planting potatoes with uncalibrated, different in size and quality, whole tubers and their halves.

Given the different quality of seed tubers, they must be divided into groups by size and weight and planted separately. For planting with whole tubers, it is necessary to select tubers weighing 30-40, 50-60 and 70-80 g; for planting halves of tubers weighing 90-120 g.

In the area intended for harvesting early potatoes, tubers weighing 70-80 g or the upper halves of tubers weighing 90-120 g should be planted. From tubers weighing 30-40 and 50-60 g and the lower halves, a high yield is obtained only with late harvesting.

Cutting tubers for planting

If there are not enough seed tubers weighing from 30 to 80 g for planting, then halves of tubers weighing 90-120 g and the tops of large tubers can be planted. It is necessary to cut the tubers across and plant the upper and lower halves separately on a different feeding area.

Experiments have shown that cutting tubers into two halves is accompanied by damage to the apical buds, which reduces the yield of potatoes by 12-16%. Tubers should be cut 3-4 weeks before planting and no later than a week. When a tuber is cut early, a dry corky layer of cells appears on the cut, which protects the tubers from rotting in the soil.

Early cutting and planting halves of tubers does not increase potato diseases in the area, since tubers affected by various diseases are easily detected and rejected during cutting.

Sprouting in the light (vernalization) and growing seed potato sprouts

This method of preparing tubers for planting is the best way to get a potato harvest in the early stages of harvesting.

During vernalization, a large number of buds germinate, root tubercles form on the lower part of the sprouts, and during growing, the sprouts and roots start to grow. After planting such tubers, shoots quickly appear together with a large number of stems in the bushes.

Tubers can be vernalized in any bright room at a temperature of 12-15°C for 20-31 days. For vernalization, it is better to put the tubers in boxes in 1-2 layers with the tops up. To protect the tubers from wilting and improve the conditions for the appearance of sprouts and root tubercles, it is necessary to spray them with water every 5-7 days.

Vernalized tubers 5-7 days before planting should be poured into boxes with peat or sawdust moistened with a solution blue vitriol(2g per 10 liters of water), or methylene blue (3g per 10 liters of water), or boric acid (2g per 10 liters of water).

Properly vernalized and grown tubers should have thick shoots 2-3 cm long with roots of the same length.

Germination of tubers in wet peat or sawdust

For the germination of potatoes in wet peat, various dark ventilated rooms are suitable, in which you can have a temperature of 12-15 ° C and a relative humidity of 65-70%.

Darkness and a wet layer of peat or sawdust at a temperature of 12-15 C create conditions for the rapid development of sprouts and roots.

Well germinated potatoes should have thick shoots 2-3 cm long and roots of the same length. For such germination, 12-15 days are required. An increase in the germination period is unacceptable, as this will cause a strong growth of sprouts and roots, their interlacing and a decrease in yield.

If rainy weather delays the planting of potatoes, then you can stop the growth of sprouts and roots of germinated potatoes by ventilating the room and lowering the temperature to 4-5 ° C.

For germination, the tubers are placed in rows in potato or tomato boxes and layered with wet peat or sawdust. At the bottom of the box and above the upper tubers there should be a layer of peat 4-6 cm thick. Peat or sawdust is moistened with a solution in the same way when growing vernalized potatoes.

Tuber heating

The purpose of warming the tubers before planting is to create favorable conditions for the awakening of the kidneys. This speeds up the appearance of sprouts and roots after planting the tubers in the soil. Shoots appear 4-6 days earlier than when planting unheated tubers. Productivity in late terms of harvesting increases by 7-13%. Tubers stored in the basement or in closed pits can be warmed up on the street or in open spaces at a temperature of 8-15 ° C for 7-10 days. After warming up a day before planting, the tubers should be moistened with a solution of copper sulfate (2 g per 10 liters of water).

Wetting vernalized, germinated or heated tubers improves potato growth and reduces bush disease. In our experiments, the wetting of seed tubers with solutions of copper sulphate, methylene blue, and boric acid increased the yield of potatoes in different years from 3 to 37%.

planting potatoes

Potatoes prefer loose, deeply cultivated, light and medium loamy or sandy soils. Requirements for soil fertility in this crop are high. The soil should be dug up from autumn to a depth of 25-35 cm.

Potato loves well lit sunny places: Placement of this crop in shady areas leads to stretching of plants and the formation of small tubers. Potatoes are not recommended to be grown two years in a row in one place, since in this case pests and pathogens accumulate in the soil, it begins to degenerate. Potatoes are returned to their original place no earlier than after 3-4 years. It can be placed after any vegetable or grain crop, with the exception of tomato, pepper, eggplant and strawberries.

The high quality of planting potatoes is of great importance not only for increasing the yield, but also for obtaining it in the early stages. Planting tubers should ensure the fastest emergence of potato seedlings, development of the root system, improved nutrition and water supply to plants throughout the growing season.

The main indicators of planting quality are: planting time, planting rate and feeding area, depth and quality of incorporation, shape of the field surface after planting, straightness of rows and uniform arrangement of tubers in rows.

In the Leningrad region, potatoes must be planted early

Early planting as well as application various ways preparation of tubers for planting, accelerates the emergence of seedlings, the growth of roots and tubers of potatoes.

Late planting of tubers, even with rapid germination, causes a decrease in potato yield. However, very early planting of potatoes in "immature", cold, damp and poorly loosened soil is also unacceptable, since the tubers fall into unfavorable conditions for the growth of roots and sprouts. Under such conditions, the disease of potatoes with rhizoctonia and other diseases intensifies. At the same time, a large number of sprouts die, shoots appear unfriendly, weak and sparse. Premature planting on damp clay soils is especially dangerous.

At this time, at a depth of 8-10 cm in loamy soils, a temperature of 8-10 ° C is set, and in sandy loamy soils 10--12 ° C. The beginning of planting potatoes usually coincides with the beginning of the unfolding of leaves on a birch, and the end of planting - with the beginning of bird cherry blossoms . In the early stages, vernalized tubers should be planted on light warm sandy loamy soils.

Planting rate and planting density of potatoes. Numerous experiments and practice have shown that the highest potato yields are obtained in dense plantings. Planting density and tuber planting rate depend on the potato variety, the quality of the soil and seed tubers, and the weather. Early ripe varieties have less developed tops, so they need to be planted thicker.

On fertile soils, the number of bushes should also be increased and their feeding area should be reduced.

Tuber depth

In the conditions of the Leningrad region, heat and air access to the tubers are of decisive importance for the rapid growth of roots, sprouts and the emergence of seedlings of potatoes. At the beginning of potato growth, there is always enough of it in the soil. Therefore, deep planting of tubers delays the emergence of seedlings and reduces the yield of potatoes. In our experiments with shallow incorporation of tubers, shoots appeared 3-5 days earlier, the number of stems in the bushes increased by 12-17%, and the yield by 16-24% compared with conventional deep incorporation.

The best depth for planting tubers is determined by taking into account the quality and condition of the soil, the weather, the quality of the seed tubers and the surface of the field after planting.

For whole tubers weighing 50-60 and 70-80 g and for halves of large tubers, the best placement depth on a flat surface is 8-9 cm and when planted in ridges 10-12 cm, and for small tubers weighing 30-40 g -6- 7 cm when planting on a flat surface and 8-9 cm when planting in ridges.

On loamy soils in rainy and cold springs and at early planting dates, the tuber placement depth should be reduced by 1-2 cm. In warm, dry spring on light soils and at later planting dates, it is advisable to increase the placement depth by I-2 cm. remember that in our northern conditions, planting tubers into the soil deeper than 12 cm and less than 5 cm significantly reduces the germination and yield of potatoes.

On loamy soils, in low areas and on sandy loamy soils, planting potatoes in ridges has a great advantage over planting on a flat surface. They warm up well, which ensures better growth of potatoes and ripening of tubers. To plant tubers in ridges, it is necessary to make grooves 10–12 cm deep on sandy and 6–8 cm deep on loamy soils on the treated soil surface with a hoe or a shovel, spread the tubers in them and spud them with a hoe or rake so that they are embedded on desired depth.

To quickly and easily plant tubers on a flat surface of the soil (not in ridges), it is necessary to stretch the cord and plant the tubers along it in regular rows. For the first tuber, make a hole by throwing the soil aside with a shovel. Cover the tuber placed in the prepared hole with soil from each next hole. After planting, loosen the soil above the rows of tubers and the traces between the rows with a rake in order to reduce the evaporation of water from the soil.

Prevention and control of late blight

Late blight is the most harmful potato disease. The main danger of the disease is the huge speed of its development. Under favorable weather conditions, the number of pathogen populations grows exponentially, and the growth of the disease in plantings of susceptible varieties untreated with fungicide is so rapid that the entire field can become infected from single diseased bushes in 10-15 days, and in 2-3 weeks the plants can be completely destroyed. In Russia, annual losses from this disease average about 4 million tons. In the years of epiphytoties, the productivity of varieties susceptible to the disease without the use of special protective equipment can decrease by 1.5-2 times, and yield losses reach 50-60%.

Photofluorosis develops inside potato leaves and causes the formation dark spots. In conditions high humidity air from the underside of the leaves around the spots on the border of healthy and diseased tissue appears white coating representing the sporulation of an oomycete. Spores are carried by rain and wind, fall on healthy potato bushes and infect them. Spots on infected leaves become visible 3-5 days after infection. In dry weather, the tops turn brown and dry out, in wet weather they rot.

On the stems, the disease manifests itself in the form of dark brown oblong spots, on which sporulation is noticeable in wet weather. With severe damage, the stems become brittle. Unlike leaf spots, stem spots can sporulate for a long time.

Tubers become infected through lenticels and skin lesions. On the tubers, slightly depressed, sharply limited brown spots are formed, the flesh under which has a rusty-brown color.

Two weeks before harvesting potatoes, it is necessary to mow the tops and remove them from the field. This accelerates the coarsening of the potato peel and increases its resistance to photofluorosis. It is especially important to follow this procedure for seed potatoes. The dug tubers are dried for 3-4 hours in the air. If there is an infection with late blight or harvesting was carried out in rainy weather, then it is necessary to dry the potatoes for 2-3 weeks.

Seed potatoes additionally require gardening in the light for 10-15 days. All seed potatoes must be harvested before August 15-20.

Preparations against potato late blight

Processing method: spraying of vegetative plants.

A drug	Consumption rate gr / weave	Maximum number of treatments	Intervals between treatments, days
Abiga Peak
Avixil
Agate 25K
Acrobat MC
Alufit
Bordeaux mixture
Bravo
Ditan M45
Kuprikol
Kuproksat
Kurzat
Metaxyl
Novozir
Copper oxychloride
Oksikhom
Ordan
pennkoceb
Pylon
Polyram DF
Ridomil Gold MC
Ridomil MC
Sandofan M8
Sectin
Thanos
Tattu
Utan
Cytoxim
Tsikhom
Yunomil

Potato is a thermophilic plant. But not all gardeners live in the south. Scientists have tried to create varieties for different climatic conditions, and now we can say with confidence that even in conditions with unpredictable weather it is really possible to get an excellent potato crop. You just need to choose right sort and follow the rules of landing and care.

Features of growing potatoes in the North-West region

The homeland of potatoes are warm, one might say, hot countries of South America - Peru and Bolivia, where the tubers were not only eaten, but also were the object of religious worship.

Potato is still honored in Peru

A lot of time has passed since then. The painstaking work of breeders has led to the emergence of new varieties of this miracle vegetable. At the moment, potatoes can be grown even in places of so-called risky farming - for example, in the North-West region.

A feature of the region, located within the temperate continental climate, is the abundance of precipitation, which often leads to waterlogging of the soil. Yes, and you can’t call summer too warm - the average temperature norm in July is only 14.3oC. To grow under such conditions good harvest potatoes, you need to use competent agricultural technology and choose varieties that are not afraid of low temperature and high humidity.

Site selection

The choice of landing site plays an important role. The main condition for potatoes is a large amount of sunlight, which illuminates and warms the plantings. There is no need to be afraid that direct rays will burn the tops - if you use the right agricultural technology, this will not happen. But the shadow will negatively affect the quality of the crop. It is desirable to protect potato bushes from the prevailing winds. And of course, you need to take into account the terrain, potatoes are planted only on flat areas.

Be sure to observe crop rotation. Tomatoes, peppers, eggplants - not the most best predecessors for potatoes. These plants accumulate pathogens that can threaten the potato. By the way, the pests of representatives of the nightshade family are also the same.

It is impossible to plant potatoes from year to year in the same area. The site must rest for at least 3 years before being used for planting again. Ideal predecessors will be legumes, root crops, cucumbers, cabbage.

Potato is a heat-loving plant, for planting it you need to find the most illuminated place

How to prepare the soil

In order for the variety to fully reveal its qualities, it is necessary to take into account the structure of the soil and its nutritional value. The root crop prefers to grow in unrestricted conditions, it needs loose soils that conduct moisture well and have unhindered air exchange.

On the territory of the North-West region, including the Leningrad region, all types of podzolic soils, loams and sod-podzolic lands predominate. These types of soils are not very suitable for growing potatoes. To improve them mechanical properties, it is necessary to carry out preparatory work before planting the root crop. It includes the following steps:

In the fall, be sure to dig up the site. The deeper the better. Before digging up, rotted manure is evenly scattered on the surface of the earth - up to 6 kg, double superphosphate - 50–70 g, potassium - 30–50 g, ash - 300 g. The indicated amount is calculated per 1 m2. Do not break large clods of earth. Under the influence of rain and wind, they will disintegrate themselves.
In the spring, digging is carried out only if the earth has compacted behind winter period, and shallow, half a bayonet of a shovel. And basically it’s enough just to loosen the soil with a fork. If nutrients have not been added to autumn period, then they can be made a month before planting for digging or directly into the hole.

A few additional tips:

if the earth contains a lot of clay, during the preparatory period, a large amount of sand must be added for digging, which will increase the looseness of the soil;
only rotted manure should be applied, and it is best to do this in the fall. Such a measure will avoid a number of diseases and watery tubers;
with increased acidity, it is necessary to carry out alkalization of the earth. But do not overdo it with the norm, a large amount of lime can cause tuber scab;
An excellent way to increase soil fertility is the pre-winter sowing of green manure, such as rye or mustard. It is carried out 1.5 months before frost.

Before planting potatoes, the soil must be dug up and fertilized.

Tuber preparation

An early potato harvest can only be obtained if germinated tubers are planted. About a month before planting, the selected potatoes are taken out of storage and sorted out again. The most suitable for germination are tubers the size of a chicken egg.

For germination, a bright room with a constant temperature of 15 ° C is selected.
Potatoes are placed in low boxes or trays. A large number of tubers can be spread out on the floor.
Germinated potatoes should be turned over periodically and lightly sprinkled with water so that they do not wrinkle.

If you are a little late with the start of germination, and planting dates are running out, there is one wonderful method - a peat-humus mixture with sand. It is poured into containers, potatoes are placed on top. Temperature and light indicators should be the same as during germination by the usual method. Periodic wetting of the tubers with water will help them quickly grow sprouts with a root system. The only inconvenience of this method is that you have to plant it manually and very carefully so as not to damage the fragile roots.

Sprouting potatoes before planting

Landing dates

Many gardeners in the North-West region consider the beginning of bird cherry blossoms and the blooming of young leaves on a birch as a landmark for planting potatoes. The main thing is that at a depth of 8 cm the earth has time to warm up to 10 ° C.

During planting, you should take into account the features of the spring period:

if the spring is cold and damp, potatoes should be planted shallowly - 8-10 cm, so that the tubers warm up properly;
in warm and dry weather, tubers can be buried deeper, 10–15 cm.

Landing methods

In the North-West region, gardeners choose the same planting methods as in other regions. Someone prefers to use the classic "under the shovel" method. This method is mainly used in small flat areas located in the southern part of the garden. Its advantages are simplicity and time saving.

Planting potatoes in holes is used in small areas

The ridge method is more suitable for heavy soils, in which potatoes grow deformed and small due to lack of space for tuber development. The same method is used in swampy and often flooded areas, where potatoes can simply rot in the water.

The ridge method is used on clay or flooded areas.

Many gardeners in the region are trying to plant potatoes in furrows or trenches, directing them from south to north so that potato bushes can receive more light and heat. Ridge and trench methods are suitable for owners of walk-behind tractors and large plots of land.

The trenches should be located from south to north so that the potato bushes are well lit.

With the listed planting methods, you can get good yields of early and medium early potatoes. The rapid growing season allows the tubers to ripen in a short time. But in the climatic conditions of the North-West region, when grown in open ground, medium-late and late varieties do not always manage to form a crop in time. What to do? The answer lies under the film in the literal sense of the word. In order for late varieties of potatoes to please you with the taste and size of the tuber, use greenhouses and film shelters (greenhouses).

Potatoes are planted in a greenhouse much earlier than in open ground. This is possible because the soil in an enclosed space warms up much earlier. In addition, in greenhouse conditions it is quite easy to maintain the temperature necessary for the growth and development of potatoes. Planting technology is the same as in open ground, but there are more advantages:

you can grow potatoes 8 months a year;
harmful insects are practically absent;
care requires minimal costs;
the yield in the greenhouse is much higher than in the open field.

There are many benefits to growing potatoes in a greenhouse.

A film shelter or greenhouse will also allow you to plant potatoes a little earlier. Polyethylene film will protect the tubers from frost, and you will get a harvest 2 weeks earlier. To build such a shelter is very simple. Metal arcs are installed on the potato bed, a transparent film is stretched on top and fixed at the base. But growing under cover has one caveat. As long as the potato sprouts are sitting in the ground, they do not need ventilation. But emerging shoots need air. The film delays it, so you have to periodically lift it. And when the tops grow by 15 cm, holes are made on the surface of the film in a checkerboard pattern to ensure ventilation of the shelter.

In the greenhouse, potatoes are not afraid of frost

one more important point when growing potatoes under the film is to maintain the temperature inside the greenhouse. If the weather turned out to be sunny, then the ground under the structure can warm up to 40 ° C and above. Such a high temperature will stop the development of tubers. Therefore, in sunny weather, the film can be removed, but if frosts return, the structures should be returned to their original appearance.

Care

The agricultural technology of potatoes grown in the North-West region differs little from the generally accepted one, with the exception of hilling and watering. If the weather during the growing season is damp, then you do not need to water the potatoes. At the beginning of development, the plant has enough water and nutrition, which are in the mother tuber. But when the moment of budding comes, fluid intake increases. And if during this period the weather is hot without rain, then the potatoes must be provided with abundant watering.

Hilling in difficult climatic conditions is carried out more often - up to 3 times. For the first time, the sprouts are covered to the very top to avoid exposure to frost. With each regrowth of seedlings, the procedure is repeated until the threat of cold snaps has passed.

Aisles will have to be loosened at least 2 times. This procedure retains moisture in the soil and enhances air exchange in the roots. For the North-West region and the Leningrad region, where it often rains in summer, loosening is even better than moistening. In addition, loosening is an excellent way to control weeds, and this is especially important at the very beginning of the germination of tubers. In addition, many pests, including the wireworm, do not like this procedure.

Hilling and loosening potatoes in the North-West region is a very useful procedure

Of course, potatoes can not do without nutrients especially late varieties. Taking into account the mineral fertilizers applied during planting, potatoes need at least two top dressings: the first time before the first hilling, the second - during the flowering period. It is more expedient to combine top dressing with watering or carry it out after rain. Preference should be given organic fertilizers- a solution of chicken manure (1 part to 15 parts of water) or ash (2–3 tablespoons under a bush).

Unfortunately, diseases and pests do not bypass planting potatoes. For the North-West region, the main problems are phytophthora and scab. To prevent these diseases or at the first sign, be sure to treat the bushes with Abiga-Peak or BisolbiFit preparations.

The most common pests are golden potato nematode, Colorado potato beetle, potato aphid and wireworm. To prevent the invasion of unwanted guests, it is necessary to properly implement agricultural practices. You can plant fragrant herbs - their smell will scare away pests. And of course, it is necessary to observe crop rotation.

Photo gallery: potato diseases and pests common in the North-West region

Review of the best potato varieties for the North-West region

When growing potatoes, it is necessary to take into account the climatic features of the region. In the conditions of the northwest, most gardeners prefer to grow early and medium early potatoes. But from late varieties, as practice has shown, you should not refuse. Moreover, late potatoes are valued for their taste. To better understand the varieties, let's get acquainted with their characteristics.

Early and mid-early varieties

Early varieties of potatoes are considered the most popular among gardeners, and this is not surprising. Who will refuse young and fragrant potatoes with dill? And there are many advantages during cultivation:

look after early potatoes it won’t take long, because only 50–70 days pass from the moment the tops emerge to harvest, and for mid-early ones it is 10 days longer;
due to the short growing season, potatoes practically do not suffer from late blight, which means they are less processed chemicals from diseases.

But there is also a drawback - short-term storage. The varieties of early ripening have a very thin peel, which is why the tubers quickly lose moisture, becoming tasteless.

Table: potato varieties of domestic selection

Photo gallery: potato varieties of domestic breeding of early and medium early ripening

Table: potato varieties of foreign selection

Photo gallery: foreign varieties of potatoes of early and medium early ripening

Mid-season varieties

Mid-season varieties ripen 80–90 days after germination. Such potatoes have a high starch content (more than 15%).

Table: mid-season potato varieties

Photo gallery: mid-ripening potato varieties

Mid-late and late varieties

These varieties of potatoes are not very popular in the Northwest region due to the short summer. They simply do not always have time to ripen, because their vegetative period lasts from 95 days to 4 months. But such potatoes have a great taste and can be stored for a long time. Gardeners who venture to grow late potatoes under film cover or in a greenhouse will certainly be satisfied with the result.

Table: potato varieties of medium late and late ripening

Photo gallery: medium late and late potato varieties

Potato varieties for the Leningrad region

The Leningrad region is not much different from the North-West region in terms of climatic indicators. Short and wet summers give way to rainy autumns. In such conditions, bushes and root crops often suffer from late blight and rot. Of course, gardeners first of all try to plant early varieties of potatoes - there is less risk and a very fast return on production.

Early varieties of potatoes for the Leningrad region

Both domestic and foreign varieties are grown in the region. Among the domestic ones, Zhukovsky early is in the lead, its characteristics have already been described. The following varieties also proved to be excellent:

Bullfinch. It is valued for its excellent yield - on the 45th day it is possible to collect up to 130 centners / ha, on the 55th already 210 centners / ha. The maximum yield is 354 c/ha. It can be perfectly stored - 95% keeping quality. Early ripe table variety. Potato weighing from 59 to 90 g has an oval-rounded shape. The peel is not quite smooth, a reddish hue. The pulp is white. The starch content is almost 16%. Taste rating from good to excellent. Along with most domestic varieties, the bullfinch perfectly resists the nematode and the causative agent of potato cancer.
Spring. This variety is obtained by crossing different types potatoes, so you can use your own material for germination and planting for a long time. Spring is not afraid of viral infections, it has a wonderful taste. This variety has other varieties:
- Spring is white. The variety is famous for its milky white flesh.
- Spring is yellow. Due to the high content of carotene, it has yellow flesh.
- Spring is early. The variety is distinguished by very early maturation. It is grown through seedlings and harvested at the end of June.
Adretta. A wonderful variety from German breeders. It has great taste, rarely exposed to virus attacks. The only problem is that due to the susceptibility of tubers to rot, it is very poorly stored.

Photo gallery: early potato varieties for the Leningrad region

New potato varieties

Some varieties fell out of the race, unable to withstand competition, and some long years do not leave the pedestal. But science does not stand still. There are new varieties of potatoes with improved qualities.

Ivory Russet. This variety was included in the State Register in 2015. Refers to the early maturing. On the 45th day, you can collect from 62 to 121 kg / ha. On the 55th day, the yield is already 153–208 c/ha. The maximum figure of 420 c/ha is impressive. The elongated root crop is dressed in a peel with a yellowish color. The eyes are small and insignificant. The pulp is white, contains up to 18.2% starch, tastes good. Tuber weight 82–181 g.
Charoite. Introduced into the State Register in 2014. The shell is yellow, the flesh is slightly lighter. Contains almost 17% starch. Average weight elongated-oval root crop 100–143 g. Marketability of tubers - 82–98%. The maximum yield is 382 kg/ha. It is not afraid of cancer, it can fight late blight and striped mosaic with moderate effort. It is attacked by the golden nematode.
Christelle. The newest variety. The year of entry into the State Register is 2017. The oval-rounded root crop weighs 94–138 g. The eyes are located at shallow and medium depths. The skin and flesh are the same color - yellow, but the flesh is slightly darker. Taste is good to excellent. Contains up to 14.7% starch. The maximum yield is 617 q/ha. Resists striped mosaic and cancer, nematode resistant. Can get sick late blight tops and tubers.

Be sure to take the opportunity to try to grow new selections. Perhaps you will find exactly the variety that will become a favorite in your area.

Do not be afraid to experiment and plant on your site different varieties potatoes. Even late potatoes are quite realistic to grow in the conditions of the North-West region. Of course, you have to work hard, but the result is worth it. It is so nice to grow your new potatoes, and in the winter the stock of this vegetable will also not be superfluous.

Good day! My name is Irina. I live in a wonderful place - the Crimea. By education - an educator. I love nature and animals very much. I have been fond of floriculture for a long time, and garden wisdom has just begun to master. My motto is live and learn. Rate the article.

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What kind of potatoes to plant in the Leningrad region. Proper planting of potatoes in the Leningrad region Potato varieties for Karelia

Variety selection

Popular varieties

Zhukovsky early

sorcerer

Resource and Bronnitsky

Charoite

Manifesto and Damaris

Dutch potato varieties

Advantages of foreign varieties

Red Scarlet and Impala

fresco

German potato varieties

Adretta

Potato seeds: varieties and varieties

The best varieties of early potatoes

Medium early potato varieties

Mid-season potato varieties

landing distance

Features of growing potatoes in the Leningrad region

Selecting a landing site

Digging the soil

Landing rules in the Leningrad region

Site care

Watering

Hilling

Growing in a greenhouse

Landing in greenhouses

Varieties of potatoes for growing in the Leningrad region

Adretta

Spring white

Aurora

Naiad

Pushkinets

Latona

Impala

Zhukovsky early

Bullfinch

Luck

Which of them belong to the early varieties

Landing dates

landing distance

Features of growing potatoes in the Leningrad region

Selecting a landing site

Digging the soil

Landing rules in the Leningrad region

Site care

Watering

Hilling

Growing in a greenhouse

Landing in greenhouses

Varieties of potatoes for growing in the Leningrad region

Adretta

Spring white

Aurora

Naiad

Pushkinets

Latona

Impala

Zhukovsky early

Bullfinch

Luck

Which of them belong to the early varieties

Features of growing potatoes in the North-West region of Russia

Landing time

Site selection

Rules for planting potatoes in the northwest

Features of growing late varieties

Growing potatoes in a greenhouse

Growing potatoes in greenhouses

Care

Potato pests of the North-West region table

The best varieties for the North-West region

potato types

Early varieties

Best of Early Table

The best of early potato varieties photo

Mid-season potato varieties

The best mid-season varieties table