Stuffed pancakes with minced meat. Stuffing for pancakes

Pancakes can be eaten with sour cream, jam, jam, or just like that, because they are tasty anyway. And you can also stuff them with meat, cottage cheese, mushrooms. Read below how to make delicious meat filling for pancakes.

Meat filling for minced pancakes

Ingredients:

• homemade minced meat - 300 g;
• salt;
• onion - 120 g;
• ground black pepper;
• refined vegetable oil.

Cooking

Finely chop the onion, sauté until golden brown in refined vegetable oil, add raw minced meat, stir and bring to readiness under the lid. Add salt to taste, sprinkle with ground black pepper and mix. We place the resulting mass on pancakes and form a roll or envelope.

Meat filling for pancakes from boiled meat

Ingredients:

• meat - 700 g;
• salt;
• pepper;
• onion - 270 g;
• refined vegetable oil.

Cooking

Cook meat until done and set aside. We clean and chop the onion. Put chopped onion in hot oil and sauté until golden brown. Grind the meat with a meat grinder, mix with fried onions, add pepper and salt to taste. We place the filling on an envelope or roll.

Juicy meat filling for pancakes

Ingredients:

• onion - 120 g;
• meat - 0.5 kg;
• garlic - 2-3 cloves;
• fat;
• salt;
• oil - 30 g;
• pepper.

Cooking

Wash the meat, remove the films and tendons. We cut the meat into pieces and twist it in a blender or in a meat grinder. Grind the bacon in the same way. Its amount must be adjusted independently, based on how fatty meat we use. If it is fatty pork, then you can put quite a bit of bacon. And if we use lean beef, then you can take more bacon. We spread the mass in a pan, add finely chopped onion and bring to readiness, stirring occasionally. To make the stuffing come out juicy, put the butter at the end, stir well. Pepper, salt and mix again.

Ingredients:

Cooking

Grind the meat boiled until tender in a blender or in a meat grinder. Finely chop the onion, sauté until golden brown in refined vegetable oil and put in chopped meat. We also send boiled rice there, pepper, salt and stir well. Also, instead of boiled rice, you can put a couple of tablespoons of mashed potatoes in minced meat and mix well. Bon appetit!

Probably, in the national cuisine of each country there is a recipe for pancakes. Somewhere they are made thick, by leaps and bounds, somewhere - thin, like dough lace. Tortillas, crepes, crepes - all these are pancakes. The toppings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In the article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be put as a lunch for a schoolboy. The dough for this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment can also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Cool down. If you scroll a hot piece in a meat grinder, the knives can become dull. We clean two medium or three small onions. We chop them as small as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for empanadas will come out. Boiled and cooled to room temperature veal or pork cut into medium pieces. We scroll them through a meat grinder. Add the fried onion to the minced meat along with the remnants of vegetable oil. Knead.

We bake pancakes, lubricating each piece with butter. Immediately lay out the minced meat and wrap it with an envelope. Some housewives like to send grated carrots to the pan where onions are fried.

Secrets of delicious meat filling

Pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of creamy meat there. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. In such a mixture, the perfect balance of juiciness and fat content is achieved. In minced meat, you can enter (except for the obligatory onion) not only carrots, but also other vegetables.

Very tasty pancakes stuffed with fried champignons or other edible mushrooms. They should be added to the pan when the onion is already golden, and fry until the liquid has completely evaporated. You can also add a small fraction of sauerkraut to the prepared minced meat. It will give the dish a pleasant sourness. If there is little meat, and you baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced Smoked Brisket and Bacon

These ingredients can also be used to make delicious meat pancakes. The filling recipe with a photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be put in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

We take out the brisket from the broth, cool. In the meantime, chop two or three onions. We need to cut them as small as possible so that each piece is the size of a grain of rice. We cut six pieces of bacon into strips. Put in a cold pan. Turning on a small fire, melt the fat from the bacon. Put the onion, fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. We fry for another four minutes. We pass the cooled boiled or smoked brisket through a meat grinder. We put this stuffing in the pan. Add nutmeg, salt to taste. Fry for a couple more minutes. Before spreading the filling on pancakes, it should be cooled.

Minced chicken

What is good about this dish is its economy. The broth in which the chicken was boiled (along with the onion, carrots and spices) can be used to make soups. And from the carcass of a bird you get a delicious filling for pancakes with meat. Finely chop two onions, pass them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Put the meat with onions in a blender bowl and puree. Season with spices, salt. We make pancakes.

Cottage cheese minced meat

According to this recipe, we should boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add carrots, grated with large chips, to the pan for taste. Cheese filling for empanadas is easy to prepare. We only need three hundred grams of fatty homemade cottage cheese and one raw egg. But to make the stuffing tastier, you can also add 100 gr. cheese cream mass. It could be Philadelphia or Mascarpone. Salt and mix all the ingredients until smooth. For each pancake we put a spoonful of meat and cheese filling. Roll the dough into a tube. Place pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and put in a preheated oven for ten minutes.

liver pie

Fry ten to twelve thin pancakes in milk. So that they retain their elasticity, smear them with butter. We clean four hundred grams of turkey liver from films, cut into small pieces. Fry until cooked in vegetable oil. At the very end, salt and add your favorite seasonings.

We clean the carrots and rub with large chips. Mix with cookies. We send these two ingredients to a blender. Mix the finished puree with fifty grams of softened butter. So our stuffing for pancakes with meat is ready. The photo will make it clearer how to place it. Spread a little of the filling on the buttered pancake. Smooth out with a thin layer. Coat with mayonnaise. I put another pancake. We proceed in exactly the same way as with the first. And so on, until the stack of pancakes forms a pie.

Stuffing from purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (from pork and beef). The meat filling for empanadas is very simple in this case. We chop the onion in the proportions of one piece per 250 grams of minced meat. You can also grind a couple of cloves of garlic to taste. We heat the pan, pour refined vegetable oil and spread the minced meat. Immediately add onion with garlic, salt and season with spices. Stir and fry for five minutes. After that, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

We make a lezon. To do this, we release the egg into the bowl. Whisk it with a pinch of salt and a little water. We take eggs at the rate of one piece per 250 grams of minced meat. Pour the ice cream into the pan. Stir and simmer covered for another five minutes. Only after that we start frying pancakes. Lubricate each finished product with melted butter and lay out the filling. We wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry minced meat with onions and garlic, as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir, simmer covered for about ten minutes. Wash lettuce, divide into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap in envelopes. Place pancakes on a baking sheet. Lubricate the surface with sour cream and bake.

Such pancake "shawarma" can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, a leaf of lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

Stuffed pancakes are a fragrant, hearty and tasty dish loved by many adults and children. Pancakes with minced meat are very appetizing, but various vegetables, fresh fruits, mushrooms, cottage cheese or rice are also suitable for filling. You can quickly and easily bake a wonderful treat in your kitchen or prepare such an appetizer for future use by freezing it in the freezer.

Classic pancakes with minced meat

Pancakes stuffed with meat are a great option for everyday and festive tables. It is best to cook the pork filling - with it the dish will be more tender and spicy.

Required products:

• wheat flour - 0.35 kg;
• eggs - 3 pcs.;
• whole milk - 750 ml;
• sunflower oil - 35 ml;
• salt - 4-5 grams;
• sugar - 30 grams;
• minced pork - 0.3 kg;
• bulb;
• parsley, dill - 5-6 branches.

Cooking:

1. First you need to prepare the dough. In a deep bowl, combine milk, eggs, sugar and salt. Mix the products thoroughly.
2. Then pour in the flour in small portions, continuing to stir the mixture. When the lumps of flour are completely dissolved, put sunflower oil into the dough.
3. Take a frying pan, grease it with fat, put on fire and heat it up.
4. Pour a little dough into it and fry the pancake on one side and the other. In this way, bake the desired number of products.
5. Now you need to prepare the stuffing for minced pancakes. Pork mixed with salt and pepper, and then fry in oil.
6. Chop the onion, put it in the minced meat and simmer for another 15 minutes. At the end of frying, add chopped greens - you get the perfect meat filling for pancakes.
7. You need to start stuffing treats. A little stew should be put in the middle of the baked cake, then cover it on both sides and roll it into a tube.

A delicious snack is ready. You can fry pancakes on both sides or bake in the oven. Serve at the table with sour cream.

With zucchini

A delicious dish with an original filling that all household members will surely appreciate during a family meal. And the combination of hearty pancakes with zucchini and dairy products gives the treat a fresh taste and appetizing look.

Required products:

• flour - 250 grams;
• milk - 200 ml;
• eggs - 2 pcs.;
• butter (butter) - 20 grams;
• salt, sugar - to your taste;
• cottage cheese - 150 grams;
• zucchini (small) - 1 pc.;
• boiled meat - 100 grams;
• cheese (hard) - 170 grams;
• garlic pepper - 4 grams.

Cooking:

1. In a large bowl, mix eggs, salt, milk, sugar and melted butter. Then pour in the flour and dissolve it well, whisking the mixture with a whisk. When the dough becomes homogeneous, you can start baking pancakes.
2. You need to fry them in a hot frying pan on both sides until all the dough is used up. Stack the finished pancakes on top of each other.
3. Wash the zucchini and cut into strips, salt, then place in a saucepan with butter and simmer for about 15 minutes.
4. Put the finished zucchini in a bowl, add cottage cheese, meat and grated cheese to it. Then add garlic powder and stir.
5. Put the filling into the cooled pancakes, and then roll them up with an envelope.

Hearty and very simple - the main advantages of pancakes with minced meat. We suggest trying different variations of this dish to find your favorite. And if you experiment with the sauce, you will lick your fingers at all!

Basic recipe step by step

Ingredients	Quantity
eggs -	3 pcs.
ground beef -	400 g
boiling water -	120 ml
onion -	1 PC.
sugar -	15 g
sunflower oil -	20 ml
salt -	5 g
flour -	320 g
milk -	320 ml
black pepper -	4 g
Time for preparing: 30 minutes	Calories per 100 grams: 197 kcal

How to cook pancakes with minced meat:

Pancakes with minced meat and rice

• 420 ml of milk;
• 340 g flour;
• 2 eggs;
• 40 ml sunflower oil;
• 1 onion;
• 60 g rice (not steamed);
• 180 g minced pork and beef;
• 20 g pork fat.

Time - 40 minutes.

Calories - 226.

Cooking:

1. In a small deep bowl, mix milk with eggs, salt;
2. Sift flour here and pour in sunflower oil. Stir and let stand for half an hour;
3. Then bake pancakes, add oil if necessary;
4. Remove the husk from the onion and chop it finely;
5. Melt some lard in a frying pan. It can also be replaced with oil;
6. Put the minced meat here and let it fry a little. Be sure to evaporate all the liquid;
7. Then add the onion and fry everything together until the onion is soft;
8. Put rice to boil. To do this, it must be filled with water so that it is one finger higher than the cereal;
9. Cook until all the water is absorbed, then transfer the rice to the minced meat and mix;
10. Add various spices and turn off the stove;
11. Put a few tablespoons of the filling in each pancake and wrap them in a tube or an envelope;
12. If desired, warm them up a little in butter. Serve with sour cream or ketchup.

Pancakes with minced chicken and herbs

• 4 eggs;
• 1 onion;
• 60 g of greens;
• 2 chicken fillets;
• 650 ml of milk;
• 170 ml of mineral water;
• 7 g sugar;
• 70 ml of sunflower oil;
• 340 g flour.

Time - 35 minutes.

Calories - 152.

Cooking:

1. Wash the greens and pluck the leaves. Put them in a blender bowl and pour mineral water here;
2. Blend the leaves with an immersion blender. It is desirable that the water be carbonated;
3. Then pour the mass into a saucepan, pour half a liter of milk here, beat in three eggs, add sugar and salt to taste;
4. Sift the flour and beat the whole mass again with a blender, leaving no lumps;
5. Let the dough rest for about forty minutes, then fry the pancakes in a small amount of vegetable oil;
6. In another pan, fry the peeled and finely chopped onion;
7. Cut off all excess veins from the fillet and wash it, then pass it through a meat grinder;
8. Then mix the minced meat with the already cooled onion, add various spices;
9. Pour a little less than a glass of milk into the meat. Add it in portions, constantly stirring the mass. You should get a liquid meat filling;
10. In the remaining milk (about 50 ml), beat the egg and mix in a separate bowl;
11. Apply a tablespoon of meat filling to half the pancake and then fold it in half;
12. Put half of such a spoon on half of the already folded pancake and fold it in half again. Do the same with all pancakes;
13. Dip the resulting corners into milk with an egg;
14. Fry the corners on both sides in a small amount of oil and serve.

Stuffed pancakes with minced fish

• 440 g flour;
• 450 g sea bass fillet;
• 15 g of sugar;
• 3 eggs;
• 25 g margarine;
• 5 g of soda;
• 440 ml of milk;
• 1 onion;
• 3 green onions.

Time - 30 minutes.

Calories - 154.

Cooking:

1. In a deep bowl, mix the eggs and add sugar and salt to taste;
2. Add half of the milk and immediately sift the flour here, mix with a whisk;
3. Add the second part of the milk and pour in the soda, mix everything thoroughly;
4. Fry pancakes in a small amount of oil without turning them over;
5. Take a meat grinder and pass the onion and fish through it at the same time, then mix them, pepper. You can add spices for fish;
6. Wash green onions and finely chop, add to the fish and pour in a little water, mix;
7. Put the fish mass on the unfried side of the pancakes, fold in an envelope;
8. Heat the margarine in a frying pan and fry the envelopes in it. Serve them warm with melted butter.

It is not necessary to prepare the dough for pancakes, which is indicated in the recipe. If you already have your own recipe for delicious pancakes, then you can safely use it. The key is to keep it low in sugar.

You can cook pancakes not only with milk, but also with sour cream, mineral water, and whey - as you like. The same rich choice of fillings: minced pork and beef can always be replaced with rabbit, lamb, turkey. It is important that there is at least a small percentage of fat so that the filling is not dry.

The onion also gives juiciness, so it must be used or replaced with a couple of tablespoons of sour cream. Sour cream should be added while frying meat, it needs to be stewed with it a little. It is worth considering that the filling will then be more liquid, but it absorbs spices better. It is best to add spicy herbs or chili peppers.

It is best to heat pancakes with minced meat in butter, as it “seals” the envelopes and prevents them from falling apart. The resulting crust also leaves no chance for the filling to “escape” into the pan. There should be enough oil to keep the pancakes from sticking to the bottom of the pan. To save money, you can simply add quite a bit of water to the pan. When all of it has evaporated, the dish will be warm enough.

You can choose a delicious sauce for any of the above pancake recipes. The simplest is sour cream with salt or homemade ketchup. But you can also boil sour cream with spices, and take sour berry sauce, prepare a creamy mushroom dressing. Then even quick pancakes with filling will turn into a gourmet dish and become even more fragrant!

How to cook pancakes stuffed with minced meat recipe with a photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Delicious pancakes with minced meat

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, however, the emphasis is on minced meat, and pancakes are baked in the most straightforward way - in milk, and even in water. I want to offer you to try wonderfully delicious pancakes with minced meat, a recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent stuffing from minced meat that does not get enough sleep from pancakes, but also how to bake excellent pancakes on kefir, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-defined "roasty" taste. Overeating!

Ingredients for 10 pancakes

• 2 eggs,
• 2.5 cups of kefir,
• 8 tablespoons flour
• 2 tablespoons of sugar
• A pinch of salt,
• 1 teaspoon baking powder or 1/3 teaspoon baking soda
• 3 tablespoons vegetable oil for dough

• 500 grams of minced meat or chicken,
• 1 large onion
• 30 grams of butter,
• 1/2 tablespoon flour
• 5 tablespoons of milk
• Salt and pepper to taste
• Vegetable oil for frying

How to cook pancakes with minced meat

I always start with ground beef. I have already prepared, cranked minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially brewed sauce. We will do everything in one step in one pan.

Let's start with the bow. We wash, clean, finely chop, pour vegetable oil into the pan, fry the onion, stirring constantly, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put it on the stove and fry over medium heat, constantly breaking up lumps into which the finished minced meat strives to stick together. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat is still stuck together, go over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

Fry, stirring, for a couple of minutes, until the oil disperses. Add milk (you can cream, with fatty it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for two more minutes. As you can see, the stuffing has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a whisk until smooth.

Add kefir and vegetable oil.

Mix well. Pour the flour in 2-3 tablespoons and each time knead into the dough until the lumps disperse. In kefir, they diverge quite easily.

Last add baking powder. Let the test stand for five minutes. Mix one more time. You can bake.

We put a frying pan on the stove (or better two). We drip oil on each. Pour two-thirds of a ladleful of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well cooked, flip the pancake over. And fry until golden brown.

We take ready-made pancakes one at a time, spread a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

Get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon appetit!

Pancakes stuffed with minced meat

Pancakes stuffed with minced meat homemade will be much tastier and healthier than store-bought. Moreover, it is not at all difficult to cook them, and simple products are needed. As a result, after spending one hour, you can cook a delicious, hearty dinner for your family. Meat filling can be cooked in different ways, but it is often made from rice and minced meat. This is a classic that everyone loves. Such pancakes can be prepared for the future, simply by freezing them, and then, as needed, reheating in the microwave or oven over low heat. Below is a detailed recipe for making such pancakes.

Products need to be prepared as follows:

16 ready-made pancakes;

500 g of meat (pork and beef in half);

0.5 st. round rice;

one head of onion;

vegetable oil (for frying);

ground pepper and salt to taste.

Cooking pancakes stuffed with minced meat as follows:

We take a small saucepan, pour a liter of water into it, put it on fire, wait until the water boils. Then you need to salt the water. Also, it is worth noting that for a more interesting taste, salt can be replaced with any broth cube. We prepare rice, it needs to be sorted out and washed, then lowered into boiling water and boiled over low heat for about twenty minutes until fully cooked. In the meantime, while the rice is still cooking, you can make minced meat by twisting the meat with a meat grinder. Onions do not need to be added yet. The resulting minced meat should be pepper and salt to taste and mix thoroughly. If there is a desire, then you can put a little bit of your favorite seasonings in minced meat. When the rice is cooked, you will need to drain the water. If it so happened that the rice is too salty, then it should simply be washed under clean cold water. Onions should be peeled and cut into small cubes. Then you need to pour about four tablespoons of vegetable oil into the pan and fry the chopped onion until golden brown. Next, add minced meat to the pan with onions, mix and fry over low heat for about twenty minutes. Minced meat during frying should be periodically stirred with a wooden spatula and at the same time break large pieces so that the minced meat is homogeneous. 5 minutes before full readiness, the mixture of minced meat and onions must be closed with a lid and simmered over low heat. Cooked minced meat should be mixed with boiled rice. If the stuffing turned out dry, then it is worth adding a little butter to it. Minced meat should be tasted for salt and if necessary, add salt. Our meat filling for pancakes is ready. Well, now the last stage - we wrap minced meat in pancakes. From what size pancake we will put 1.5 or 2 tbsp. l. fillings. Keep in mind that the larger the pancake, the easier it will be to wrap. It is better to wrap pancakes in the form of an envelope, but you can also in the form of a triangle, as you like. As a result, you get such a beautiful stuffed pancake in the form of an envelope. It is also worth frying each of our pancakes on both sides in butter and serving in portions hot with sour cream. It will be very tasty! And next time you can try to make pancakes with meat and eggs. it will be very tasty too!

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Pancakes stuffed with meat

May 10, 2012
One of the Russian recipes is pancakes. I post my recipe - pancakes with meat, or rather pancakes with minced meat. Usually, I fry the ground beef, which is included in the filling, onions, of course, too. If it is convenient for you, you can simply boil the meat and cut it into small pieces. Then fry in oil until golden brown along with the onion (or do not fry the meat at all), and immediately use it for its intended purpose. From the indicated amount of ingredients, I get 16 pancakes stuffed with minced meat.

For pancake dough:

2 chicken eggs

1 tablespoon sugar

1/3 teaspoon salt

2 cups whole milk

1 1/5 cups sifted flour

2 tablespoons vegetable oil

vegetable oil - for frying pancakes

2 tablespoons butter or vegetable oil

1 medium onion, peeled and finely chopped

450 g ground beef

salt to taste

ground black pepper to taste

Recipe for pancakes stuffed with meat

To prepare the dough in a deep bowl, beat the chicken eggs with 1 tablespoon of sugar and a pinch of salt. I don't add too much sugar because the filling is not sweet. You can increase the amount of sugar if you want to eat pancakes with jam or jam ... Then add 2 cups of milk and 2 tablespoons of vegetable oil to the beaten eggs, mix everything well. In the dough, while still quite liquid, sift the flour. I do not put flour all at once, but in parts, since the amount of flour depends on how thick the pancake you want to get. Again, you can make openwork thin pancakes. Or you can make it thicker, as, for example, for this meat filling. So, mix everything well so that there are no lumps in the dough. On medium heat in a cast-iron or Teflon pan with a small amount of vegetable oil, bake golden-colored pancakes.

Set the pancakes aside. Prepare the stuffing for pancakes from minced meat.

Peel the onion, chop finely. Fry the onion in a pan in vegetable oil (1 tablespoon) until translucent. Then add the mince and fry until golden brown (about 15 minutes). Season the filling with salt and black pepper to taste. Remove everything from the fire, cool. Now put 1 tablespoon of the cooled minced meat filling on each pancake. Fold the pancake into an envelope. It turns out here are such pancakes stuffed with minced meat.

Heat 1 tablespoon of the remaining vegetable oil in a frying pan. Fry the pancake envelopes on it on both sides until golden brown. Serve pancakes stuffed with meat warm or at room temperature. Bon appetit!

http://facebook.com/profile.php?id=100001713440722 Oksana Kontareva

Classic meat pancakes! And they turned out so appetizing, so tanned, thin, lovely! That's it, I went to the store for the ingredients - I'll sculpt and craft!) True, I add egg milk and flour in slightly different proportions, but how many people have so many ideas!

https://plus.google.com/116386772458064677726 Marina Andreeva

I add a tablespoon of starch to the dough and leave it to brew for an hour. And then I fry pancakes, and I pour vegetable oil into the pan just before the first pancake, and fry the rest without oil. This recipe is good because, thanks to the vegetable oil in the dough, the pancakes will not stick to the pan.

http://twitter.com/ArshawinSeryj Sergey Eremenko

I read the preparation, so there is nothing complicated. A minimum of ingredients, a minimum of time and delicious pancakes with meat are obtained. I'll bookmark this and I'll definitely try this dessert!

http://twitter.com/funosok Nikita Petukhov

Pancakes with meat familiar from childhood. What a Maslenitsa without them!

http://vk.com/id89981344 Irina Polyakova

My husband sometimes eats empanadas for breakfast. I do a lot at once, then I freeze. And it's expensive to buy in the store. That there are 6 pancakes in a package for my husband for one tooth)))

Stuffed pancakes with meat. photo recipe

I often cook pancakes, but before I could not make them with filling, because the pancakes quickly snapped up, and there was nothing to stuff. Once my husband and I bought store-bought empanadas. I won’t say that we didn’t like them, I’m just, in principle, suspicious of public catering, and their price is not at all small. So I finally decided to make homemade stuffed empanadas. You can see the result in the photo above :) My husband and I really liked these stuffed pancakes. they turned out even tastier than from the store, and at a price 4 (!) Times cheaper. In general, with pleasure I want to present you my recipe for pancakes.

• 1 l. milk
• 2 eggs
• 3 art. l. Sahara
• 2 tsp baking powder or 1 tsp. slaked soda
• A pinch of salt
• 1 st. l. sunflower oil

• 200 g minced meat
• 1 large onion
• 3 eggs

I will say right away that I made pancakes for the future and therefore there will be more products in the photo than what is written in the ingredients.
We boil the eggs.

Fry minced meat in a pan for 10-15 minutes, stirring constantly. We clean the onion, finely chop and add to the minced meat. Fry for another 5-10 minutes.

Mince take not too greasy. I had beef with chicken.

Fried minced meat is obtained in lumps, so it must be passed through a meat grinder. Three eggs on a coarse grater and add to the minced meat.

By the way, eggs can be replaced with mushrooms, then they just need to be pre-fried together with minced meat and onions.

Knead the dough for pancakes.

Milk needs to be warmed up a little, but not much, otherwise the eggs will boil. Beat eggs well and mix with milk. Add sugar and salt. Whisk everything well until the sugar dissolves.

Add baking powder and some flour. Do not try to pour a lot of flour at once, firstly, it is not convenient to stir it, and, secondly, it is very easy to add it and then the dough will have to be diluted. I usually pour in a third of a glass and, after mixing, I see if it is enough or if I need to add more. The thinner the dough, the thinner the pancakes will be, but if you make it too thin, the pancakes will tear when flipping. When you decide that the dough is ready, you can add vegetable oil to it (optional) so that the pancakes better lag behind the pan. Fry pancakes until golden brown. Put the filling on the edge of the pancake.

Pancakes with meat, Stuffed pancakes

We bring to your attention a recipe for a very tasty dish. Absolutely everyone will like pancakes with fragrant and tasty filling of chicken and mushrooms, baked under filling in the oven.

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Stuffed pancakes

Almost everyone bakes pancakes. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

• Milk 1 Liter
• Flour 560 Grams
• Eggs 5 Pieces
• Sugar 2.5 teaspoons
• Salt 0.5 teaspoons
• Soda 1/3 teaspoon
• Vegetable oil 50 grams
• Beef 200 Grams
• Pork 300 Grams
• Bow 2 Pieces
• Salt to taste
• Vegetable oil to taste

1. To make pancakes, you need to heat the milk. Pour half the milk into a separate bowl and add salt, sugar, soda and eggs. Mix everything. Add the sifted flour and knead the dough. Pour in the remaining milk and butter. Mix well.

2. Now we bake pancakes in a pan. Grease a frying pan with oil and fry pancakes on both sides.

3. Pancakes are ready. Set them aside and start preparing the filling. Mix pork and ground beef. Add salt and pepper to it to taste and mix well.

4. Peel and finely chop the onion. Fry minced meat in a pan until excess liquid has evaporated. Add the onion to the minced meat and fry until the minced meat is cooked.

5. Put minced meat in the middle of the pancake and wrap it with an envelope. Your pancakes are ready. Bon appetit. You can fry stuffed pancakes in a pan before serving.

Video recipe "Stuffed pancakes"

Stuffed pancakes with minced meat

Prepare delicious stuffed pancakes with minced meat according to this recipe - the most popular meat filling for pancakes.

It is minced meat that is most often stuffed with pancakes - this is a very common filling option that many people like. Such pancakes turn out to be satisfying and may well serve as a full-fledged breakfast or lunch - as you like. After eating a couple of these pancakes, you will not feel hungry again soon.

• Cooking time: 60 minutes 60 minutes

• beef, 850g
• butter, 60g
• egg, 5 pcs
• water, 1.5l
• bulb, 1pc
• vegetable oil, 3 tbsp.
• Wheat flour
• bouillon

How to cook pancakes stuffed with minced meat:

For the filling, boil a whole piece of meat, add salt to the water, cool in the broth, remove it from it, then twist it in a meat grinder.

Finely chop and fry the onion in butter until browned, add to the minced meat, add a little broth to make the minced meat juicy.

Break the eggs into a deep bowl, pour in water, add vegetable oil and salt, beat until smooth with a whisk.

Gradually adding flour to the egg mass, knead the batter for pancakes - this way they will turn out thin.

Grease a frying pan with oil, bake pancakes in the usual way, but fry them on only one side.

Put the filling on the fried side of the pancakes, fold the pancakes into envelopes, then fry in a pan in butter until browned.

Serve stuffed pancakes with minced meat to the table better hot.

An interesting fact: in Georgia, pancakes stuffed with minced meat are called "sultanchiki" - they are served there at wedding celebrations and at feasts on occasion of other festive events.

Friends, how do you cook pancakes stuffed with minced meat? Share your recipes in the comments.

Cooking pancakes with minced meat.

Pancakes are a versatile dish that can be turned into an excellent appetizer for a festive and everyday table or served as a dessert for a sweet tooth. It is enough to change the filling!

I suggest you cook very tasty and nutritious pancakes stuffed with minced meat. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for pancakes with minced meat

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How to cook delicious pancakes with minced meat (a simple recipe with step by step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked on the water. Briefly describe the method of preparation. Crack the eggs into a mixer bowl. Add sugar and salt. Since we are preparing unsweetened pancakes with minced meat, there is no need to put a lot of sugar. Whisk the eggs into a fluffy foam. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Pour in the flour. Whisk at low speed. Pour in the rest of the water. Stir. The dough for pancakes will turn out to be of a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will keep the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of lard, for example). The frying pan must be well heated. Since we will stuff the pancakes with minced meat, and then additionally fry them, there is no need to brown them too much. Stack ready pancakes. So that after cooling they do not stick together, coat them with butter. Or cover with a kitchen towel or a pan or pot lid to steam the pancakes and become tender. And I really like this recipe for pancakes on kefir. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Clean the onion. Finely chop.

Heat vegetable fat in a frying pan. Throw in the beam.

Fry until soft. Or to a crispy crust, if you like just such an onion.

Put in minced meat. I used a combination (pork and beef). But purely pork or beef is also suitable. Even chicken will be delicious. Breaking the lumps, fry the minced meat until cooked.

It will acquire a grayish tint to the finished meat. Only now you can salt it and add spices. Otherwise, the stuffing will turn out tough and tasteless. From seasonings, I chose ground black pepper and Provence herbs. Also, garlic and a little sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.

Turn off the fire. Add a couple of tablespoons of sour cream or a piece of butter. This will make the stuffing for pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Russia can do. In the modern world, pancakes have not lost their popularity, they are still cooked and served in a wide variety of variations, and depending on the filling, this dish can be of a different nature and act as an appetizer, second or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be attributed to both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can often be found at the family table.

• chicken eggs - two pieces;
• milk - half a liter;
• wheat flour - one glass;
• salt - one pinch;
• granulated sugar - one tablespoon.

For filling:
onions - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.

How to cook stuffed pancakes with meat

First step. To prepare the dough for pancakes, take a large deep bowl, drive two chicken eggs into it and beat well by hand with a whisk or fork.

Second step. Next, add cold milk in small portions to the eggs and a tablespoon of sugar, beat everything again a little.

Third step. After that, we take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.

Fourth step. Knead the dough until all the lumps dissolve in it, and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which the pancakes can begin to bake. To do this, grease a heated frying pan with a piece of bacon dipped in vegetable oil, and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until done.

Fifth step. In parallel, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a pan with vegetable oil, and then add the chopped onion head to it. Be sure to season with salt and pepper to taste. Then spread the filling in the center of the pancake.

Sixth step. The loan is carefully wrapped inside the side edges of the pancake and fold it with an envelope. You can additionally fry each envelope on all sides in vegetable oil.

We serve ready-made stuffed pancakes with meat filling to the table with fresh herbs, sour cream or any other sauce.

Adviсe:
1. The filling can be made from any meat, most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, the fried minced meat with onions is crushed in a blender.
4. You can also add boiled rice, grated boiled egg, fried carrots to the meat filling.

Lush milk pancakes without yeast recipe