How much does an egg of the first category weigh. How much does a chicken egg weigh: without shell, boiled and raw, the average weight of one yolk and protein

An egg is a tasty and healthy poultry product loved by many. They are edible in raw and thermally processed form, are used as ingredients in cosmetology and alternative medicine.

Many culinary recipes require a certain number of grams of chicken egg or melange to be put in a dish, so knowing how much a chicken egg weighs is useful for both a professional chef and an ordinary housewife.

There is an opinion that the smaller the testicles, the tastier and healthier they are, subject to dietary freshness, of course. This is considered because small testicles give, as a rule, young hens, while large eggs are likely to be produced by adult hens and will weigh noticeably more. It is a proven fact that a product produced by young animals is of better quality than that produced by older animals.

marking

Each testicle sold in a store must have a certain marking. By marking it is possible check freshness and size. The marking consists of two characters, where the first character is the size of the testicle, and the second is its freshness. Freshness is of two types and is indicated either by the letter D - a dietary egg, laid no more than seven days ago. Or the letter C - a table egg laid more than seven days ago.

The following markings correspond to the sizes of eggs:

B - the highest category,
O - selective category,
1 - first category,
2 - second category,
3 - the third category.

How much do the components weigh

The egg of any bird, including chicken, consists of a shell, white and yolk. Of course, the weight of these components depends on the category of the testicle. Yes, one yolk, no protein and the shell weighs on average from twelve grams in a copy marked "3" to twenty-five grams in a testicle of the highest category.

The yolk in eggs of the second, first and selective categories weighs twenty-two, nineteen and sixteen grams, respectively. In some of them maybe two yolks, but then each of the two yolks will be less than in the shell with one yolk.

Protein weighs one and a half times more than the yolk. One chicken protein, without yolk and shell, weighs from twenty-three grams for the third category and up to forty-six grams if the shell is labeled B.

Protein from an egg of the second category usually weighs twenty-nine grams, in the first and select category of eggs, the protein will weigh thirty-four and forty grams

A boiled egg weighs about the same as a raw one, unless, of course, it is peeled. If, however, the shell is removed from the boiled egg, then its weight will decrease by the weight of this shell.

The shell usually weighs up to ten percent of the weight of the egg itself. Accordingly, without the shell, they will weigh by category on average.

Higher - 72 grams and more,
Choice - 63 grams,
The first - 54 grams,
The second - 45 grams,
The third - 36 grams.

Over time, the weight of a fresh testicle gradually becomes less. This is because water molecules from chicken protein penetrate the shell and gradually evaporate. Due to the loss of moisture, the weight of the protein and yolk may decrease by several percent, however, if it is then boiled, then the weight, due to the absorption of water, can be restored.

Weight of eggs of various breeds of chickens

Depending on the breed, hens lay eggs of different sizes and weights. The largest, carry High-line chickens. Shell those testicles brown, but their weight starts from sixty-five grams! They are also quite large in the Loman Brown and Isobraun breeds. Even the smallest testicle from hens of this breed will weigh no less than sixty grams. These breeds of chickens are bred in Europe.

Our, domestic, breeds carry smaller eggs. So the Russian White and Oryol breed can carry a specimen weighing, on average, sixty grams. The Pavlovskaya breed produces a product even smaller - about fifty grams.

Egg weight after heat treatment

It is well known that a huge variety of dishes can be prepared from eggs. And that's not counting the dishes that include eggs. as an ingredient. The testicles themselves are a balanced and self-sufficient food. They are boiled, fried, baked in the shell or without it. In addition, egg whites and yolks are eaten raw, in their natural form, or when preparing various, most often dessert, dishes from them. Such as eggnog or protein cream.

During the cooking process, the weight of the egg contents changes, sometimes insignificantly, and sometimes very noticeably. Egg boiled in shell almost identical by weight raw. A boiled poached egg will be a little heavier than the same, but raw. Fried fried eggs will lose weight quite a lot, up to twelve percent or more due to the evaporation of water mainly from protein.

Thus, an egg of the highest category, weighing eighty grams before frying, being peeled and fried, will eventually weigh only sixty-two grams. And if you bake it in the oven in the form of an omelet, the losses can be even greater due to the evaporation of moisture from the yolk.

The heaviest chicken eggs in history

The largest chicken egg at the moment was demolished in 2011 on the territory of Georgia in the Zestafon region. Its weight was 170 grams, it was long more than 8 centimeters, and in width - more than 6 cm. When the owner saw how much the egg laid by his laying hen weighs, he immediately put it in the refrigerator and sent an application for a record to the Guinness Book of Records.

Previously, the record belonged to the UK, the city of Eastwood. The weight of the record holder was hundred sixty three grams, and it was eleven centimeters long. Of course, such records were given to laying hens very hard, the owners report that the chickens then got sick for some time. Usually chicken testicles are much smaller.

A chicken egg is a valuable product that should be included in the menu of everyone who cares about its health and appearance. It contains all the nutrients necessary for a person, including protein, as well as vitamins and minerals. For those who often cook dishes using them or follow a proper nutrition system, it is very important to know how much a chicken egg weighs.

general information

Each of us, when buying a dozen of these delicious components of any diet menu, paid attention to the fact that each of them has different letters and numbers on the shell. It can be C, O, accompanied by a certain numbering. This alphanumeric combination is called marking. Its simplest type will contain at least two characters - for example, C1. There are also more complex variations of stamps, which indicate the manufacturer and other information. In order to easily and independently, without weights, determine the weight of a chicken egg, you should understand the markings and learn to understand it.

The first character indicated in the label will indicate the type of dietary product, then its category is already indicated - it can have an alphabetic or numeric designation. In this case, the scope and expiration date depend on the first part of the stamp. In accordance with this, two types of eggs are distinguished:

D - dietary, which have a shelf life of not more than a week (7 days) from the moment the eggs are sorted at the poultry farm. If for a measured period of time they were not realized, then they become canteens;
C - canteens that can be stored for up to 25 days.

In general, the dining room is no worse in quality than the dietary one. It's just that the second one will be fresher and will be on the store counter for a shorter period. Such components of the diet menu can be consumed both boiled, fried, and raw, used as a valuable ingredient in confectionery, they are suitable for feeding young children.

The mass of the egg, depending on whether it is table or dietary, depends slightly, but it is still worth remembering that during storage of the product for a long time moisture loss occurs due to the process of evaporation through the shell. That is why even eggs of the same category and the same size, but just laid by the hen, will be heavier than those that have been lying on the shelf in the supermarket for some time.

Minimum, average and maximum weight depending on the category

Also, the marking necessarily includes the designation of the category, of which there are only 5. Thanks to these “signs”, it will be possible to determine just what the size and average weight will be. These are 1 - the first, 2 - the second, 3 - the third, B - the highest and O - selective categories. Knowing how much one testicle of a certain type weighs, you can roughly determine its weight.

Thus, it turns out that the average weight is about 50-60 g. Due to the double norm of yolk content, two-yolk ones weigh, as a rule, from 80 g.

In recipes, the smallest eggs of the 3rd category are always taken as the basis, the mass of which is about 40 g.

By the way, this method of marking is used only in Russia, and it is these values of indicators that will be relevant in our country. Abroad, the marking will be completely different, and the average weight standards there are somewhat different from the usual ones. For example, in Europe, the letter designations will be like this - S, M, L, XL - and resemble clothing sizes. And the average weight indicators there vary from 53 to 73 g.

Weight without shell

Each egg has three components - a yolk, white and shell. The share of the last component is equal to 10-11.5% of the total weight. Knowing this, it is easy to calculate how much one egg, peeled from the shell, weighs. And it is important to calculate this indicator for those who eat strictly according to a certain program, and love to cook gourmet dishes according to exact recipes.

The mass of the shell does not depend on its color - it can have any color, and this will rather indicate the breed of the bird than weight.

At the same time, the shell should not be considered an absolutely useless part. It is perfect for use on the farm - it goes as a feed additive for chickens, it can be used to make an excellent fertilizer for flowers. And even children's crafts using crushed shell can decorate the house.

Raw and cooked

Eggs can be eaten in a variety of ways. At the same time, the boiled product is very popular, it is often included in the diet for every day of any person, and can also be used to prepare all kinds of dishes. And for those who strictly monitor their diet, it is especially important to calculate how much a boiled chicken egg weighs to make a menu.

Since the contents of the shell have nowhere to go during the cooking process, and no moisture loss is observed, it is safe to say that the boiled product will weigh as much as the raw one. In both cases, the shell is not taken into account. But after frying, its mass will decrease slightly.

Weight of yolk and white

Sometimes you need to know how much protein is contained in a chicken egg by mass, as well as how much yolk is in it. These indicators can be calculated by knowing the percentage of all components of the product. So, the protein contains about 55-58.5%, and the yolk - 30-35%. Examples can be found in the table.

Marking

Knowing how many grams of protein is in one chicken egg is especially important for those who take care of their health, adhere to the basics of proper nutrition, and take care of their figure. It is recommended for such people to eat only this part at all, separating the yolk from it.

Interestingly, it is the egg, despite its invaluable usefulness, that is considered a source of cholesterol. And most of this substance is concentrated in the yolk. Therefore, it is important to use chicken eggs with caution. And knowing the weight of the product that chicken gives will help control the amount of cholesterol.

Well, since we agreed on eggs, with them, perhaps, we will begin. A very widely used ingredient in confectionery. I will say even more. Eggs are added to almost all baked goods (with the exception, perhaps, of lean ones), in addition, being a structural element along with flour (structural - that means giving shape - structure - to the finished product), it is absolutely necessary in desserts that are prepared without flour ...

This is how they look:

About eggs and their role in the preparation of desserts, I am going to tell quite a lot, so if anyone is interested,

1 . So. The most important question that at least once in a lifetime worried every person who is going to bake is - "What does 100 g of eggs mean? How much does one egg weigh? And the yolk separately? And ...?" well, in the same vein. To resolve this issue once and for all, I report:

A whole egg weighs 50 g
The yolk is 1/3 of the egg and weighs 17 g
Protein makes up the remaining 2/3 of the egg and weighs approx. 33 g
.................................
And correspondingly,
21 whole eggs = 1 kg
36 proteins = 1 kg
53 yolks = 1 kg

Important! I am now talking about the average, standard egg (usually sold by the dozen in supermarkets). If you prefer to buy eggs at the market, then XXL eggs are often found there - they weigh more!

2. The next most frequently asked question about eggs goes something like this: "Is it possible to replace whole eggs with proteins, and how much should I take ..."- further options are possible. In this regard, you can see what the protein and yolk actually consist of.

Protein. It consists solely of water and protein :) (I mean proteins) in a ratio of 90/10. That is approximately 90% water and 10% protein.

Yolk. There is also water and proteins here, but it is important to us mostly because of the third component - the natural emulsifier (I'm not a chemist, but as far as I understand, the emulsifier helps to make, for example, an emulsion from water and fat, preventing it from separating).

To make everything completely clear, the same in the form of a table. We also print it over the bed :) The last one is optional.

Now I'm thinking - but I didn't go too far :)? Anyway, I hope someone needs it someday...

Thus, based on this information, you can try to replace eggs - proteins - yolks, adding or removing water / fats, etc., respectively. You just need to understand how the structure of the finished product will change.

Here, for example, what will happen If you replace whole eggs in a cake with an equal amount of yolks by weight? If you do not take into account the more yellow color of the finished cake, we can say that, firstly, the cake will be more crumbly. Why? The yolks are objectively less water and more fat. Both of these facts lead to friability. Friability in a good sense of the word :) Many people achieve this in cupcakes.

3. Well, in order to better understand how the structure of the dessert changes when using / not using eggs, you need to determine them main functions . In other words, why do we need eggs?

First, the eggs add structure(already said). The two most important building blocks in baking are flour and eggs. . Under the influence of heat, eggs harden (well, yes, everyone fried eggs) - cleverly called "coagulation of egg proteins." I will tell you more about this process when we prepare CUSTARDS. Thus, hardening when heated is one of the main functions of eggs. It is most important in rich cakes, where a large amount of oil weakens the gluten...

Further. The next unique function of eggs is their ability to form a very stable foam when whipping - which helps to "lift" pastries. Of course, we understand that the air contained in the bubbles raises the baking, and the eggs just form these bubbles ... I will talk about this function in great detail when we get to the meringue.

The third function has already been discussed. This - ability of yolks to emulsify(bind) fat and water. Incredibly important in cake batter, various creams, etc.
Then come such platitudes as "they add taste finished product" - mostly yolks, "add color"- again, due to the yellow pigment in the yolk," they add nutritional value". Yeah. This is, of course, the most important thing ...

........................................ ........................................ ............

Well, we're done with the eggs. And now a trick question:
Why do hard-boiled eggs have gray-green yolks???

Ha! I found the answer!
This happens if the old egg is usually boiled for too long. And that's why. It turns out that squirrels contain sulfur. It is not visible, and not felt, but believe me, it is there. It is released when the eggs are heated. The yolks also contain some iron. When sulfur combines with iron, ferrous sulfate is formed (Chemistry course, grade 7 :)), which has this same gray-green color ... Something like this.
If it is absolutely useless to us, we will try to play it safe. This reaction can be catalyzed by a high pH (the older the egg, the higher it is). We take fresh eggs and cook as much as necessary, and not half an hour, as usual :) And you will have perfect yellow yolks ...

But this really has nothing to do with baking. It just hurt :)
Buy eggs, we will make CUSTARDS!! See you!

Each breeder of laying hens is interested in the question of how productive his work is and what is the quality of the products. The most important question is how much a chicken egg weighs. After all, the category directly depends on this, which means the cost of products ready for sale. Even with high egg production, it is possible to earn lower profits if the size of the resulting eggs is small. Let's try to understand together the weight characteristics of the egg and its components.

Average weight of 1 egg

To determine the average weight of one egg laid by a chicken, you need to understand what they are. By weight, the grade of this product is determined, which can be seen on the labeling of each unit in the package. So, most often you can find the marking "C" and "D". And that means the following:

C - canteen, the period of which is more than 7 days;
D - fresh, dietary, it should not be more than 7 days from the date of demolition. If such an egg is not sold, the marking on it changes to C.

A number must be added to the first letter, which determines the category and shows what average weight 1 piece has. (C1, D2, C0, etc.) You can clearly see the layout by grades in the table below.

Category	Minimum weight, g	Maximum weight, g	Average weight, g
3	35	45	40
2	45	55	50
1	55	65	60
0 (selective)	65	75	70
Higher	75	-	80
Two-yolk	80	-	-

From the above figures, it can be seen that the average weight of one product is 60 g. In culinary recipes, grade 3 with a mass of 1 pc is taken as the basis. 40 g. A dozen will weigh on average 400-650 g, and in a kilogram there will be from 15 to 25 pieces, depending on the variety.

without shell

If the total weight is of interest to manufacturers, then the volume without the shell is more important to buyers. On average, the weight of the calcareous shell of one egg is up to 10% of the total. Therefore, it is easy to calculate the following data:

Category	Shell, g	Without shell, g
3	5	35
2	6	44
1	7	53
0	8	62
Higher	10	70

But do not write off the shells. On the farm, it is fed to chickens as a good source of calcium. In addition, fertilizers can be prepared from it.

Weight of white and yolk

Depending on the variety, the masses of protein and yolk in 1 pc differ. As a rule, the protein is assigned 55% of the mass, but the yolk accounts for 35%. This information may be of interest to those who monitor their weight. It is known that the egg is a serious source of cholesterol. In 100 g of hard boiled - 70% cholesterol, most of which is concentrated in the yolk. To accurately calculate the allowed amounts of cholesterol in the diet, you can estimate the ratio of protein and yolk by category.

Category	Yolk, g	Squirrel, g
3	12	23
2	16	29
1	19	34
0	22	40
Higher	25	46

Raw and cooked

Those who follow diets are often interested in the question: how much does a boiled chicken egg weigh and does this figure differ from raw? Since no significant processes of digestion, evaporation of moisture, or, conversely, impregnation of the substance, take place during the cooking process, the mass of one raw and boiled practically does not differ. The only thing is that we always peel the shell before use. It is by this value that a raw egg can differ from a boiled one.

People have learned to domesticate a chicken and get highly nutritious eggs from it since ancient times. Since then, many fairy tales, beliefs and rituals have been associated with its products. Here are some of the most interesting facts from the history of breeding this poultry.

The mass of one egg brought by a meat breed varies from 50 to 65 g.
Decorative breeds can make their masonry both medium-sized and very small. The Malaysian Serama has the smallest clutches, their weight barely exceeds 10 g, and the size is 1:5 to the usual one obtained from domestic outbred chicken.
Gigantic achievements in this area have also been noted. Almost reaching the size of an ostrich, a Cuban laying hen laid an egg. It weighed about 1.5 kg.
The harvest of English breeders distinguished itself in size. With a mass of one copy of 450 g, it reached 23 cm in diameter and 32 cm in length.

Most of the yolks (as many as 5) in one shell were also recorded in England.
The taste and mineral composition of the contents does not depend on the color of the shell. The color depends only on the breed and color of the chicken's earrings, and not at all on its nutrition or content. The most prolific are laying hens, whose masonry shell is white, so these are the ones that can be found on sale most often.
In America, a breed with a blue, green and yellow shell color was bred, but the mineral composition of the protein and yolk is no different from ordinary whites.

Video "Unusual chicken brings matryoshka eggs"

Watch a video of an unusual chicken that carries food of different sizes: from small to giant.

Chicken eggs are a universal natural product with an extremely wide "range" of application. Indeed, the egg is an indispensable component for the preparation of many delicious dishes. And what a delicious breakfast you get from a fried egg - quick and easy! However, the creation of more complex culinary masterpieces requires precise adherence to the mass of the ingredients included in the recipe. So, how much does a chicken egg weigh? Today we will learn some interesting facts about this amazing and useful product.

The mass of one raw chicken egg ranges from 40 to 80 grams, depending on the category.

How to determine the category of an egg? If the product is purchased in a store, then it will have a special marking stamp with complete information for buyers. For example, the smallest eggs weighing 40 grams belong to the third category. The weight range of the product of the second category is 45 - 55 grams. The first category includes eggs weighing 55 - 65 grams, and if the weight is slightly more (65 - 75 grams), this is already a selected product. The largest eggs - "giants" have a mass of 75 - 80 grams and belong to the highest category.

European chicken eggs are somewhat different in weight from eggs grown, for example, in Australia. If in the UK an egg weighing 53-63 grams is considered average, then to Australians such sizes may seem very large - in the homeland of a kangaroo, testicles of the middle category reach only 43 grams.

What determines the size and weight of chicken eggs? One of the main factors affecting egg parameters is the age of the hen. As a rule, the older the hen, the larger the "obtained" eggs. The weight of the bird and the size of the "final" product are interconnected - most likely, a large hen will lay eggs of a larger size than a "slender" laying hen. Breed, food quality, climate, time of year and day also have a significant impact on testicular size.

How much does a boiled egg weigh?

The mass of one boiled chicken egg is 50-60 grams.

The mass of raw and boiled eggs is approximately the same - for this it is enough to determine the category of the product. But how much does a boiled egg weigh without a shell? It's easy enough to calculate.

It is known that the percentage of protein, yolk and shell in one egg is: 56%, 32% and 12%, respectively. Based on these indicators, it is possible to approximately calculate the weight of an egg without a shell, taking into account only the mass of protein and yolk.

Compared to a raw egg, the mass of a fried egg is slightly less. True, after frying, the calorie content of the egg approximately doubles.

The mass of a quail egg is 10-12 grams.

Quail egg is a natural delicacy with excellent digestibility and high nutritional value. Today, these brownish “small” testicles are increasingly used in the diet along with “classic” chicken eggs.

The weight of one quail egg is no more than 10-12 grams, which is almost five times less than the mass of an average chicken egg. Despite its tiny weight, the product contains 27 trace elements in its composition. A real find for diet food! There are especially many vitamins of groups A and B in a quail egg, as well as potassium, phosphorus and iron - two to four times more than in a chicken product. Eggshell is also the richest source of calcium and is used to prevent bone fragility, rickets and hypocalcemia.

It is noteworthy that a spoiled quail egg is very light - it simply dries in the shell. But the missing chicken egg has almost the same mass as the fresh one.

How much does an ostrich egg weigh?

The mass of an ostrich egg is 1.5 to 2 kg.

Ostriches are the largest flightless birds in the world. Due to their high adaptive capacity, these giant birds are very popular with our domestic farmers. True, the size of ostrich eggs compared to its body weight is quite small - the largest specimens reach 15 - 21 cm in length.

How much does an ostrich egg weigh? The weight of one such "testicle" is from 1.5 to 2 kg. If an ostrich egg is placed on one scale, then about 36 chicken eggs will have to be laid out on the other for balance. The density of an ostrich egg is very high - it can withstand the weight of a person of average build (about 80 kg). The shell thickness is up to 0.6 cm.

The largest ostrich egg was recorded in China - its weight was 2.35 kg and its diameter was 18.67 cm.

Ostrich eggs are low in calories and are an excellent dietary product. Although the energy value is 1.35 times lower than chicken eggs - 100 grams of an ostrich egg contains 118 kcal.

The taste of an ostrich egg is quite specific. But scrambled eggs from one such “testicle” will turn out to be the same size as from 25 chicken eggs.

How much does an egg of the first category weigh. How much does a chicken egg weigh: without shell, boiled and raw, the average weight of one yolk and protein

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