How to grow jusai from seeds. Jusai: the nuances of growing

Gardeners call this spicy plant differently: wild and Chinese garlic, fragrant, branchy and fragrant. Officially, the culture is called onion Dzhusai. Some sources mention this plant sometimes the first letter is lost, and it turns out "zhusay" (although we are talking about the same spice).

What is Jusai bow

Bulb culture came to domestic beds from the East, where it is an excellent alternative to our feathery green vegetable. Not only China is famous for the use of unusual onions - they appreciate it in Mongolia, India and others. south- Eastern countries. In order not to confuse the plant with other greens, you should carefully study the description of Dzhusai.

Garlic mountain - nothing more than perennial grass with a pleasant spicy scent. With its elongated stem without a pronounced bulb, Dzhusai has an outward resemblance to a leek. Although in a number of varieties you can still find large, egg-shaped onions.

Instead of feathers, the leaves of the plant are flat, straight and long. The top of the seed arrows is crowned with small white flowers, collected in air ball-shaped umbrellas. In some varieties, the inflorescences exude a piquant appetizing aroma, in others there are pronounced garlic notes.

Popular varieties of Dzhusaya

Name	Short description
Aprior	Fragrant grade of average ripeness. The first saturated green gives in the second half of May. The bush is branchy, multi-leaved (up to 10 feathers). Valued for the high content of ascorbic acid (up to 95% / mg)
Fragrant	The name speaks for itself - it is a very fragrant Dzhusai. Enough early variety, giving at least 3 cuts per season. From 1 square meter you can get up to 5 kg of products
Caprice	Fragrant branched bush (about 8 feathers per shoot), growing up to 0.5 m in height. Spicy leaves are juicy and fleshy. Belongs to varieties of medium vegetative
Spicy	An excellent salad sample, which has a pleasant delicate taste of feathers throughout the season. This variety is a priority among gardeners for its high frost resistance.

The unpretentiousness of the plant has already been appreciated by summer residents, and they began to actively grow onion or Chinese garlic on garden plots. Even multi-storey building is not a hindrance - Jusai is ready to decorate a balcony or window. At the same time, home plantings are no worse than those in open garden beds.

Growing conditions

One of the features of fragrant garlic is its complete indifference to the soil on which to grow. It is also unpretentious to the light, so it develops well in the shade. The same applies to humidity - Dzhusai is able to develop in natural conditions.

Important! But crop rotation will have to be taken into account. Do not plant garlic onions after cabbage and potatoes. It is better to use melon beds or from under legumes.

culture propagation

perennial bow The new bush is easily propagated by division. For planting, plants are needed not younger than 3 years of age, so that many bulbs have time to form on them. Dividing the plant into parts, they are planted in separate wells, pre-moistened. The distance between young bushes can withstand about 30 cm.

If the onion bushes on the site are still young (or completely absent), but you want to get an extensive plantation, it is better to use the seed propagation method. Fortunately, faded umbrellas provide a lot of planting material.

Sowing seeds

If the place of deployment of Jusai wild garlic is a window sill, the seeds can be sown at any time of the year. As for the beds, it all depends on the method: seedling or not.

If sown directly in open ground, then you should do it in early spring- the culture is not afraid of frost, and the first shoots will already appear as soon as the air warms up to +2 degrees. On the prepared site, grooves are made no deeper than 2 cm, moisten and evenly distribute the seed. In summer, you can enjoy young onion feathers.

Growing seedlings

The seedless method is not entirely acceptable, as it gives poor germination. Therefore, it is better to prepare sprouts in room or greenhouse conditions by sowing the seeds in a seedling box in the summer in order to plant them in the garden in September. And already in the spring next year a bountiful harvest can be harvested.

These works are preceded by the preparation of seeds. They are soaked for 2 days, flooded with water at a 40-degree temperature. IN seedling box you can thicken the planting, and then, when there are 2 normal leaves on the sprouts, thin out.

To grow seedlings, it will take 2 months, during which they carry out constant care for the sprouts:

• make sure that the seedlings have enough light;
• it is not necessary to water often so that the bulb grows, and not feathers;
• it is recommended to maintain a moderate temperature in the room and carry out frequent ventilation.

Further planting of seedlings in the beds requires compliance with the scheme: 20 cm between sprouts, 30 cm between rows. Seedlings are buried in moistened holes, while the earth is not crushed. When all the sprouts are planted, the bed is watered again abundantly.

culture care

Sweet onion needs permanent care, then it will develop more actively. The first stage of agricultural technology is the thinning of the beds as the bushes grow.

Weeding and loosening

This important point in the cultivation of Dzhusai onions. Weeds take away some of the nutrients and moisture for themselves, preventing the plant from fully developing. This will eventually lead to fungal infections.

In parallel with weeding, the soil is loosened. The purpose of this procedure is to optimize air exchange, allowing the bulb to fully breathe.

watering

In the year of planting, you should not concentrate on watering - they should be rare, as needed. This will allow the bushes to take root better. And already from the second year throughout the season you will need at least 10 water procedures. At the same time, for each square meter plantations need 30-50 liters of water at a time.

Note! If you limit the culture in moisture, the feathers will become coarse and lose their juiciness.

top dressing

They begin to fertilize the branched onion with the first shoots, scattering urea (1 tsp / sq.m) on the beds, which is watered warm water. At the same time, the sprouts are sprayed with a solution of "Epin Extra". After 2 weeks, another treatment of plants is carried out, but already with Ferovit, which improves the process of photosynthesis. In the second year (and subsequent) in the spring, a solution of chicken manure is used in a ratio of 1:12.

How to harvest

What time is harvesting? They begin to take a fragrant onion for food from the second season, making 3-4 calls. Take only feathers that have reached 25 cm in length. The first cut falls on the month of July, the last should end 2 months before stable cold weather (somewhere in mid-August).

After that, it is better not to touch the bushes so that they have time to gain strength for the winter hut. Before covering the onion, all remaining leaves are completely cut off. Each pruning of leaves requires subsequent fertilizing with mineral water in alternation with organic matter.

Additional Information. IN industrial cultivation odorous garlic begins to be harvested in May, when the bulb is fully ripe. It is dug up and stored in a container for subsequent sale.

Harvesting with the bulb is also carried out in private horticulture, when the time for relocation of the uterine bush approaches. This procedure is carried out in autumn, when green onion most in demand. The vacated bed is prepared for planting other plants in the next season.

The main bulbous bush is removed from the garden carefully, along with the ground. The feathers are not cut off completely - a third of the greenery should remain on the mother liquor. The cut tops are used for food, and the bulb is sent to the cellar for storage at a temperature of 0-2 degrees.

Important! This parameter is a prerequisite, since in a warmer climate, perennial onions will begin to rot and rot.

Beneficial features

Dzhusai is not only a nutritious spicy plant that is actively used in cooking. A perennial onion is useful - in the East it is included in the recipes of folk healers. Especially a lot of ascorbic acid in its composition: in leaves - up to 45% / mg, in umbrellas-balls - almost 100% / mg.

There are many microelements and vitamins in all parts of the plant, therefore, in Tibet, medicinal potions are made from Dzhusai.

The great benefit of the plant and the use of onions in the diet of people suffering from heart disease, neurasthenia, gastritis.

Branched onions are recommended for colds and other respiratory diseases. Spices have choleretic, diuretic and hematopoietic properties. Onion juice well relieves inflammation from insect bites and nettle burns.

Contraindications

Jusai is not suitable for everyone. First of all, individual sensitivity to spicy plants should be taken into account. It is also worth refusing to use this garden green for those who have problems with the gastrointestinal tract, there are diseases such as cholelithiasis, cholecystitis, pancreatitis.

In the article we discuss jusai - a photo and description of the onion where it grows, beneficial features where it is used, and what are the contraindications. You will learn how to properly grow, harvest and store jusai onions.

Dzhusai is a perennial plant of the Onion family. The people call the plant Chinese, wild or branched onion. It looks like a young garlic. See how jusai looks like what it is - photo.

Appearance (photo) jusay

The habitat of wild onions is located all over the world. You can see the Chinese bow in the fields, meadows, rocky slopes. Many gardeners plant it as an ornamental plant to decorate flower beds.

At the end of July, the culture blooms. The plant produces a stem, at the top of which spherical umbrellas are formed, consisting of small flowers. white color with a pleasant smell.

The ground part with arrows and inflorescence is used for food.. By palatability and the aroma of jusay grass is similar to garlic. Bulbs are used for medicinal tinctures, they are not suitable for food.

Chemical composition

Jusai medicinal properties due to the unique chemical composition:

• beta-carotene -1 mg;
• ascorbic acid - 4.8 mg;
• vitamin B5 - 0.1 mg;
• vitamin B3 - 0.28 mg;
• alpha-tocopherol - 0.02 mg;
• vitamin B6 - 0.13 mg;
• potassium - 120-123 mg;
• sodium - 27-29 mg;
• calcium -19-22 mg;
• magnesium - 8.5-9.5 mg;
• iron - 0.26-0.28 mg;
• zinc - 0.12-0.15 mg;
• manganese - 0.08 mg;
• selenium - 0.5 mcg;
• copper - 0.06 mg.

Beneficial features

Dzhusai grass has a wide pharmacological effect:

• expectorant;
• soothing;
• anti-inflammatory;
• diuretic;
• hemostatic;
• choleretic.

The plant is used to treat pneumonia, bronchitis, nervous disorders, fatigue and gastritis. It regulates the activity of the stomach, liver and genitourinary system, helps people with diseases of the cardiovascular system.

Judging by the reviews, the plant gained great popularity among those people who underwent treatment with tincture or regular consumption of this onion. Use wild grass in your diet and you will notice how your well-being improves.

Application in cooking

Jusai is used in cooking, such onions are good for health

Jusai is widely used in cooking. It is added to the first and second courses of meat, fish, vegetables and salads. Wild onions are often used in the preservation of vegetables and mushrooms. Garnishes are made from it. The plant is used to flavor various dishes.

Chinese herb is a good addition to sauces and pie fillings. Inflorescences are used to prepare liqueurs and tinctures. In season, eat fresh wild jusai to replenish your vitamin supply. For the winter, prepare for the future and store in the freezer.

Growing onion jusay

The unpretentiousness of the Chinese onion and its unique beneficial properties make many gardeners want to grow crops in summer cottages. Grow onions for your table or as an ornamental plant in flower beds.

To produce proper fit, cultivation and care, it is necessary to follow the basic principles of preparation for a salad plant. A significant advantage of the Chinese perennial is its versatility in terms of soil nutrition and lighting.

Please note that Chinese onions cannot be grown in areas where potatoes and cabbage used to live.

Soil preparation

Change the planting site once every 5 or more years. Choose light and fertile soil with neutral or slightly acidic environment. To regulate the acidity of the soil, add lime (up to 4-5 kg ​​per hundred square meters) per season.

Suitable soil is black soil, but you can also plant the plant in peat or loamy soil. sandy soil not suitable for cultivation. Even if you grow onions on a gerbil, they will not taste good and will not last long.

Moisten the soil before planting. Excess water is not beneficial, but drought is dangerous.

Planting onions

Plant jusai on the eastern or west side. On the north side the soil will be constantly wet, and the plant will miss the sun. On the south side planting, it can burn, and you need to water the onion more. Plant Chinese onions in the shade of fruit trees.

Seeds are sown at different times:

• if you plant in the summer, then the green feathers are ready for cutting next spring;
• if planting in April does not provide for harvesting in the current year, it is optimal to let the plant get stronger;
• if you don't want to wait, plant seeds in winter and harvest greens in July.

• If you live in the northern part of Russia, then plant the seeds for seedlings and then transplant the mature plants into open ground. When planting seeds immediately in open ground, many will not sprout.
• Soak the seeds in water overnight before sowing. room temperature. Change the water 3-5 times within 24 hours.

Sow jusai in rows (rows should be 50 cm apart) or holes. Place two seeds in each hole to a depth of 1.5 cm. When growing seedlings, be patient, as the Chinese onion is a slow plant, the first shoots appear in 10-20 days. If you plant the seeds immediately in open ground, then they sprout even more slowly.

For open ground, choose the method of planting seeds - in holes, and for seedlings - in rows.

Care

Caring for a jusai is easy. It is enough to regularly water, weed and loosen the soil. When the onion adapts, it will actively grow and can flood the entire area. If weeds appear, remove them immediately, as they feed on the vital juice of the onion.

Water with settled water at room temperature. If the water is not defended, then stains such as rust may appear on the leaves.

Cut the leaves a maximum of 2-4 times per season. In the first year of cultivation, pruning is not carried out, as the plant has not yet adapted and may slow down in growth.
After pruning, feed the plantings with complex mineral fertilizers according to instructions.

Top dressing is best purchased in the form of a liquid solution and used during watering in the morning or evening time. If the seeds do not germinate, or the seedlings turn out to be weak, then in spring period when planting in open ground, cover the seedlings plastic wrap to maintain humidity and warmth. Many gardeners note that in this case, the leaves appear ahead of time.

Harvesting

Dig up the jusai with a spatula and remove the plant along with the soil. If the ground is dry, then it is enough to shake off the onion from the adhering soil. If necessary, jusai can be washed and then dried on fresh air or on a towel.

Arrange the bow in perforated boxes and place in a ventilated dark place. Keep the onion for a year, after which the jusai grass loses medicinal properties and becomes unusable.

You can also freeze onions. To do this, arrange it in portioned packages and pack tightly. Store in the freezer for no more than 1 year at a temperature of -15-18 degrees.

For more information about jusai, see the video:

Contraindications and possible harm

Despite the vitamin composition, Chinese onions should be consumed in moderation. Include it in some meals 2-3 times a week. At one meal, do not eat more than 1-3 bunches of onions.

Contraindications for use:

• individual intolerance;
• children's age up to 3 years;
• inflammatory process;
• pregnancy.

What to remember

1. Dzhusai what is it and where to buy? Dzhusai is a wild variety of onion that looks and tastes like garlic. Grow jusai on your yard or purchase from vegetable markets.
2. Jusay is used to strengthen the immune system, treat diseases of the cardiovascular, nervous, digestive and genitourinary systems.
3. Chinese onions are used with caution and in moderation.

This plant has many names. It is called field garlic, Chinese garlic, fragrant onion, mountain bow, as well as dzhusai or dyusai. I long time grew fragrant onion, not even suspecting that I am a happy owner of jusai.

This bow is very popular in the East. In China, it is used in many dishes instead of onions. But in our country, for some reason, it is grown in small quantities and not by all gardeners. Moreover, some gardeners do not even know about such a culture.

What is Jusai

Dzhusai or fragrant onion is a perennial herbaceous plant.

It has long, narrow and flat leaves. Jusai does not have bulbs. Instead, an elongated leg, like a leek, only much smaller.

True, there are varieties in which this leg resembles bulbs. They are ovoid in shape and measure from 1.5 to 5 cm. An adult plant can have up to 15 of them in a nest.
Jusai blooms very beautifully. Umbrellas made of small stars, like spray from a fountain, soar above the emerald foliage.

Flowers look great in the flower garden, as well as in bouquets. Some types of fragrant onions have a pleasant aroma, reminiscent of the aroma of hyacinths. These varieties include Aprior and Piquant.
I got a variety whose flowers do not smell. Rather, they have a pronounced garlic smell, if you move the plant. Recently I read a children's fairy tale - a kind of version of the origin of fragrant onions. According to this tale, fragrant onion flowers grew from small stars that fell on the garden.

And it happened like this. Little sisters - stars played and played pranks in the sky. Tired, they sat down on a large cloud, but continued to play pranks and have fun. They dangled their legs and disturbed the cloud. She got angry and threw them off her. The stars, falling to the ground, so as not to hit, began to cling to the plants. These plants turned out to be garlic in the garden. The stars touched the garlic and wrinkled their faces at the unpleasant smell: “Ugh, how bad it smells!” And then they turned into beautiful flowers with the smell of garlic. This is how the stars now live - minxes in the garden. The tale is kind and instructive and at the same time romantic. And most importantly, she talks about my fragrant onion.

Dzhusai (sweet onion) combines the properties of onion and garlic. Its green leaves remain fresh throughout the season. The plant does not have a dormant period. In place of dried leaves, fresh leaves immediately form. The greens of this onion do not coarsen for a long time and remain juicy and tender.

How to grow fragrant onions

Jusai is a rather undemanding plant. But growing it from seeds is quite difficult. Its seeds germinate for a long time and not together. Sometimes you have to wait 25 or even 40 days for shoots. If the seeds are soaked and allowed to peck, then the germination process will occur much faster. Now imagine that there are very few seeds in the purchased bag. Even if they are sown in separate dishes in order not to lose rare seedlings, then it will be difficult and long to grow many strong and healthy plants from them. In the first year, only a few leaves are formed on the plant, and it does not bloom. So, it is unlikely that it will be possible to evaluate the decorative and gastronomic qualities of this plant.

It is much faster and easier to propagate jusai by dividing the bush. To do this, in the spring they dig a bush and divide it into parts.

Each false bulb forms a lush and beautiful bush in a year.
By the way, there are recommendations not to water the plants in the first year. This technique will serve as an incentive for the formation of a powerful root system. Well, starting from the second year, it is already necessary to water, also feed after each cut. complex fertilizer. If you just want to cut off some leaves from plants, then you should do it like this: cut off only the leaves that are with outside bush, leaving internal shoots for further development. The maximum amount of green mass in dzhusai is obtained 3-4 years after planting. If onions are grown for greenery, then after this time plantings should be updated. If dzhusai is grown as ornamental plant, then it can be left in one place longer (up to 7 years). These plants have more flowers.

Where can I use Jusai

In our country, fragrant onion is mainly used as an ornamental plant. He looks good in single landings and place with other flowers. It can also be planted on sunny places and in partial shade. Can grow in near-stem circles of trees. This is both beautiful and practical.

The second purpose of jusay is to use it for cooking. It will enhance the taste of any salad. There is little fiber in its leaves, so they can be consumed even by people who have digestive problems.
Jusai are edible not only leaves, but also unblown buds.

They are also added to salads and used to prepare various dishes.
Jusai is especially popular in China, Thailand, Tajikistan and other eastern countries. They use it everywhere, as we use the usual onion. It is an indispensable component in the preparation of manti, dumplings and other dishes where fatty meat is used. Jusai can be salted and marinated, and then it becomes a wonderful side dish. It is a pity that in our area, dzhusai has not found such a wide application. But he is also very useful.

It can be used in medicinal purposes. Dzhusai is a source of ascorbic acid and carotene. It improves immunity and cleanses the body of toxins, has a diuretic effect. It is used to treat coughs, asthma and even tuberculosis. Young green jusai strengthens the walls of blood vessels and the heart muscle. In addition, allium leaves relieve pain from bruises.

Conclusions...

I think that in any, even the smallest garden, you can find a place for such wonderful plant like a fragrant onion. There will be no trouble with him, but he can bring great benefit

Each gardener is constantly in search of unusual specimens for his suburban area. But these plants should be not only unusual or beautiful, but also beneficial. Onion dzhusai is exactly what you need, since it is an indispensable inhabitant of the backyard.

Jusai - what is it?

Jusai is a branched bow. In the people, it is sometimes called garlic onions or mountain garlic, as well as fragrant onions. This name is due to the fact that when it is used, you can feel the taste of light garlic. The mountain slopes of China and Mongolia are home to this unusual bow.

Unlike many crops that grow in household plots, dzhusai is used in its natural, original form. This plant tolerates the cold season quite easily and is not at all demanding on the soil. It can be found not only in the garden, but also in the fields and mountains. Because of his unpretentiousness, he received wide use around the world.

Branched onion leaves can reach up to half a meter. They are bright green in color. The leaves are very thin and numerous, they form a large shock of greenery. root system This plant is called a false bulb. Thanks to this structure, every year there are more and more bulbs, forming large families.

Mountain garlic begins to bloom in July, throwing out long stems with round inflorescences. Inflorescences are formed by many small white flowers, which have a very pleasant delicate aroma.

It is quite easy to take care of him. It is necessary to periodically water it and cut off dry foliage. It can be grown not only for culinary use, but also as an ornamental plant. And also it is very useful for the treatment of various diseases.

How to grow

Due to its unpretentiousness, growing jusai does not amount to special work. It grows well in both sun and shade. He is also indifferent to the soil. It can be grown in both acidic and neutral soils.

This perennial can grow on the site for up to 10 years.

Reproduction can occur in three ways: with the help of seeds, vegetatively and bulbous. Seeds are best sown in the spring.

When grown vegetatively, mature plant dig up and separate several bulbs from it. It is best to take 3-4 bulbs and plant them in one hole. Most optimal time for such a landing - spring.

The bulbous method is very similar to the vegetative one. You can also take a few onions and plant them in the hole. With this method of reproduction, seedlings begin to appear after 2 weeks. Fragrant onions will bloom with this method of planting only in the second year.

Benefit and harm

Jusay contains many vitamins and minerals. But, despite its obvious benefits, it also has a number of contraindications.

• contraindicated in case of individual intolerance;
• not recommended for use in diseases gastrointestinal tract inflammatory nature (pancreatitis, cholecystitis, cholelithiasis);
• excessive consumption can cause heartburn.

Application

The contribution of onion dzhusai cannot be overestimated. The sector of its application is striking in its diversity, ranging from cooking and ending with the use in medicine.

Mountain garlic is most often used in cooking. It can be used both fresh, adding to salads and snacks, and for cooking soups, stewing vegetables and many other dishes. It can also be used as a decoration for various dishes.

It has a pleasant and fragrant aroma, due to which it is often added to sauces. It can also be added to chopped meat. You can eat not only greens, but also onion arrows. They can be marinated or added to other pickles to give them flavor and aroma.

It is included in the recipes of many dishes, such as lagman and various Korean salads. If you freeze the greens for the winter, you can save the beneficial properties and use it in this form for cooking.

You can use mountain garlic not only in cooking, but also in medicine. It has many useful properties. And its use is recommended for the treatment of various diseases.

The use of jusai is necessary to compensate for the deficiency of vitamin C. It is also useful for people suffering from gastritis and other diseases of the gastrointestinal tract. Helps in the treatment of heart disease. Improves the condition of blood vessels. In Tibet, various drugs are prepared from it. It is especially valued for the fact that an antidote for snake bites is prepared from it.

Dzhusai, description and useful properties perennial plant, use in cooking and medicine, how to grow.

Description of the Jusai bow

Bow Jusai has the following characteristics:

• External characteristics. Outwardly, Dzhusai resembles garlic, thanks to long (30-40 cm) narrow (5-6 mm) flat green leaves. After the development of the branched part, at least a year passes before the appearance of an arrow with a flower. The flower stalk grows up to 60 cm in height. During flowering (July-August), a spherical inflorescence is formed from small star-shaped white flowers. The rhizome is formed by small narrow (up to 1.5-2 cm) onions.
• Taste qualities. It has a garlic smell and taste. No sharpness.
• plant homeland. The homeland of the branched bow is considered to be the territory of China and Mongolia. However, at present, this plant grows almost all over the planet.
• growing conditions. Jusai is relatively unpretentious plant. IN winter period under a light layer of snow, it can withstand frosts down to -45 degrees. In the summer, it is able to do without watering for a long time, but at the same time, the yield drops. Beds with this bow can be placed both in the shade and in sunny areas.

Useful properties of branched onions

The beneficial properties of Dzhusai are provided by a high content of ascorbic acid and potassium, as well as other components. Dzhusai is an excellent nutritious product with which you can replenish the reserves of essential minerals and vitamins.

The action of Dzhusai on the body is as follows: hematopoietic, vascular-strengthening, choleretic, diuretic, antimicrobial.

The use of onions strengthens the immune system, stimulates the production of gastric juice, the hormone testosterone in male body, arranges work nervous system and regulates the water balance due to the presence of potassium. Zinc helps strengthen hair, improve skin structure. Calcium strengthens teeth.

1. Colds;
2. Diseases of the cardiovascular system;
3. Infectious diseases of the respiratory system (tuberculosis, pneumonia);
4. Nettle burns, insect bites, skin lesions accompanied by bleeding;
5. Violation of the water balance in the body;
6. Gastritis;
7. Neurasthenia etc.

The chemical composition of fragrant onions

The Dzhusai plant is of great value for the human body, and this is explained by its chemical and energy composition.

The calorie content of a branched onion is low, it is only 40-41 kcal per 100 g, of which:

• Carbohydrates - 8.2-8.4 g;
• Proteins - 1.4-1.5 g;
• Fats - 0.2 g.

The nutritional value has the following description:

• Water - 91-92 g;
• Dietary fiber - 0.8-0.9 g;
• Ash substances - 0.3-0.35 g.

Vitamin composition:

• Beta-carotene - about 1 mg;
• Ascorbic acid - 4.8 mg;
• Vitamin B5 - 0.1 mg.
• Vitamin B3 - 0.28 mg;
• Alpha-tocopherol - 0.02 mg;
• Vitamin B6 - 0.13 mg;

In a smaller amount, onion also contains Vitamin K, B1, B2 and B9.

Mineral composition:

• Potassium - 120-123 mg;
• Sodium - 27-29 mg;
• Calcium - 19-22 mg;
• Magnesium - 8.5-9.5 mg;
• Iron - 0.26-0.28 mg;
• Zinc - 0.12-0.15 mg;
• Manganese - 0.08 mg;
• Selenium - 0.5 mcg;
• Copper - 0.06 mcg.

How to use a branched onion

Branched onion is considered an excellent food product, therefore it is often used in cooking as a component of many dishes. Dzhusai onions are edible as leaves, arrows, flowers, and bulbs. It is eaten raw as an independent dish, considering the product to be self-sufficient.

As an additional ingredient, it is used in meat, fish, hot dishes, salads, sometimes added to pies, preservation. The arrows are marinated. It is noteworthy that if you freeze the leaves of this plant, then they will retain almost all the taste and useful qualities.

The healing properties of field garlic make it possible to use this plant as a medicine.

For many gardeners, Jusai performs decorative functions, decorating household plot dense branches and numerous inflorescences. Photos of a branched onion clearly demonstrate the beauty of a flowering plant.

In spite of useful composition, fragrant onion has a number of contraindications related to the nature of the impact of this food product on the body. These include cholelithiasis, pancreatitis, cholecystitis, nephrosis, nephritis, hyperacidity, individual intolerance. Relative prohibition is pregnancy, epilepsy, hemorrhoids, diabetes.

Features of growing garlic onions

Based on the many useful properties, the relative unpretentiousness of the plant, it can be assumed that many gardeners have a desire to plant it in their beds. Therefore, we will describe in more detail the basic principles of growing Dzhusai onions:

• The soil. There are no special requirements for the composition of the soil for growing Dzhusai onions. However, you should not plant a plant in areas where potatoes or cabbage previously grew. The best predecessors are cucurbits and legumes.
• Preparing seeds for sowing. The seeds are soaked in clean water room temperature for a day, while changing the fluid is carried out 3-4 times. Then dried.
• Sowing. Sow seeds in April. There are two methods of sowing. The first is tape, the distance between the tapes should be 30-50 cm. The second is nesting, 2-3 seeds are sown in each nest. Planting depth - 1.5 cm. The second option gives faster shoots.
• Vegetative propagation. After the emergence of seedlings, the beds are thinned out. Removed rhizomes can be transplanted. However, it is better to use the method of dividing the bush. It is applicable from the second year of the plant's life. The whole dug bush is divided into parts of 3-4 bulbs, which are planted at the same depth.
• Harvesting. For an earlier appearance of leaves, the area with Dzhusai is covered with a film at the first spring sun to create greenhouse conditions. The harvest period begins in the early spring of the second growing year and ends late autumn. During this time, it is recommended to cut the leaves no more than 4 times. In the first year, it is better to avoid harvesting, so as not to disrupt the development of the plant and give the root system a good foothold in the soil.
• Plant nutrition. It should be done every time after harvest.
• Basic Care. Applies frequent watering, weeding, thinning, fertilizing.
• winter period. Shelter is not required in the presence of snow.

What a branched bow looks like - look at the video:

On the Internet, you can buy Jusai in seeds for self-breeding at a fairly low price. So, about 200 seeds in a package costs 30 rubles. You will not often find this product in the markets, because. more familiar to use in our country are ordinary green onions and garlic. In separate private ads, gardeners offer to buy greens at a price of 100 rubles per kilogram, the cost of seedlings (greens with rhizomes) is 25 rubles for 2 pcs.