How to properly store garlic until the next harvest. How to keep garlic until spring

Garlic is one of those vegetable crops that require special storage conditions. Otherwise, it will begin to germinate and deteriorate. One of the main conditions for its preservation until spring is the correct and timely harvesting. It is time to remove the garlic if the leaves turn yellow at the bottom and begin to dry, and the scales of the head pulled out for testing are dry and thin. If the bulbs began to disintegrate, then you were late with the cleaning. Such garlic is unlikely to "live" until spring.

Garlic ripening time middle lane Russia falls in mid-July - the first decade of August. Harvesting is carried out on a warm, dry day. Each bulb is dug carefully, trying not to damage. The stems are not broken. The dug garlic is laid out under a canopy for 5 days, and then hung in a dry, ventilated place until it dries well. Then the roots and stem are cut off from the garlic at a height of 8-10 cm.

An ideal place to store garlic is a dry, ventilated basement or cellar with a constant temperature of 0 to 5C and an air humidity of 70-80%. Therefore, for owners of private houses with a cellar or basement, it will not be difficult to keep garlic until spring.

But what about the residents of city apartments?

Often housewives try to store garlic on the balcony. Needless to say, it's not the best the best solution. Temperature fluctuations have a bad effect on garlic bulbs. At temperatures below 0, the garlic will simply freeze and, upon subsequent thawing, the heads will rot. When the weather is warm, the garlic begins to sprout. Garlic is no less demanding on air humidity. The optimum humidity for its preservation is 70-80%. If the humidity is less than 70%, the garlic will dry out, and high humidity may cause it to sprout or rot.

So, how to keep garlic until spring?

1. Storage in the kitchen

Garlic is placed in a regular grid and hung on the wall. Previously, the roots of the heads of garlic are cauterized with a candle. This is done so that it does not germinate in heat. You can store garlic in the usual kitchen drawer by putting in a paper bag. But you need to keep in mind that with this method, garlic can be stored for a maximum of up to the end of winter.

2. Storage in a salt box

The bottom of the box is filled with large table salt. Garlic is laid on the salt. If the box is shallow, the garlic should be placed in one row. Several layers of garlic can be placed in a deep box, sprinkling each layer with salt. The box is placed in a dark place. Since salt is an excellent preservative and, in addition, retains moisture well, garlic can be stored this way until the summer.

3. Storage in paraffin

Paraffin must be melted in a steam bath and cooled slightly. Each head of garlic is dipped into the resulting liquid paraffin, holding it by the cut stem. The "shell" of paraffin will perfectly protect the garlic heads from external influences. Garlic processed in this way can be stored in open form until spring without fear that it will deteriorate or lose its taste or aroma.

4. Storage in vegetable oil

Boil vegetable oil, add a few drops of iodine to it and treat dry garlic heads with the resulting composition. Dried garlic is placed in boxes, baskets or other containers made from natural raw materials. A film of vegetable oil will protect the heads of garlic from drying out and spoiling until spring.

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Ways

Long-term methods of storing garlic can also be attributed to some extent with the help of fresh air or household appliances.

Training

How to prepare winter garlic for long-term storage?

In order for winter garlic to be stored for a long time, it should not be grown in damp places and excessively applied to the kidney. nitrogen-containing fertilizers. Before harvesting garlic do not water for three weeks.

Mature, not damaged (mechanically or by pests) bulbs are selected for storage: only they have good keeping quality. Each must have at least 3 dense scales covering the entire bulb.

Harvested garlic bulbs are dried within 28 days, cleaned of the upper contaminated scales and cut off (if the crop is not supposed to be stored in pigtails) the stem at a height 5 cm from the head, and the roots - leaving 1 centimeter. The roots, if desired, can also be plucked or burned over gas stove, leaving only the bottom.

Cleaning Timing Tips winter garlic and preparing it for storage in this video:

How to store winter garlic in the apartment? In order for winter garlic to be stored longer, it is recommended to process its heads boiled for 2 hours. vegetable oil with a few drops iodine(0.5 liters of oil - 10 drops of iodine), then dry the crop in the open air.

Where to store winter garlic at home? Winter garlic is usually stored in pantry, in the kitchen or refrigerator. It must be consumed first: unlike spring garlic, it is less suitable for long-term storage.

How to store winter garlic at home - in what container? Sprinkled with salt, flour or swollen vermiculite, winter garlic can be stored in glass jars or in pots.

Salt (flour, vermiculite) is poured on their bottom, and then a layer of garlic is placed.

Layers must be alternated as long as the height of the container allows. Above the last layer of garlic should be 2 cm layer. This method involves changing the salt several times during the winter, as it becomes wet over time.

uncut garlic braided into pigtails and decorate the walls of the kitchen with them. Like onions, winter garlic is stored in villages in nylon tights.

Special nets for vegetables, they are convenient for storing garlic, but in them, as well as in a pigtail and nylon stockings, if the storage rules are not followed, winter garlic dries out rather quickly.

Winter garlic is stored in small canvas bags. And so that it does not lose moisture, pour it onion peel.

Optimal conditions

How to keep winter garlic in the apartment longer? Temperature: +2 - +3 degrees Celsius (when stored in the refrigerator); +15 - +20 degrees Celsius (storage in the pantry or in the kitchen). Humidity: 70 to 80 percent.

The results of the experiment on storing garlic in an apartment for six months in different conditions in this video.

Garlic is a spicy, healthy, popular plant. It is a condiment for many culinary dishes. He is considered popular medicine fight colds and toothaches. Doctors know about its ability to strengthen immune system, gums and appetite. But housewives especially appreciate it: for its pungent taste and tart smell, for its ability to destroy harmful bacteria, for its ability to treat many ailments. Garlic good antiseptic. But many owners are tormented by the question: how to organize the storage of garlic at home so that it does not become a victim of various diseases and mold? The answer is ambiguous. In order to preserve juiciness and freshness in it by the end of a long winter, it needs to be removed in time .... Only those heads that were duly removed from the ground will be stored for a long time; properly dried and trimmed.

Garlic is of two types. Spring is planted in the spring, and harvested in the first half of August. Winter crops are planted in autumn, and harvesting begins in mid-July. As a rule, there are no problems with storage of spring variety heads, they live well until a new crop. This article will address the question: how to properly store winter garlic until spring?

Spring garlic planted in spring

Winter crops are planted in autumn

Choose a day for cleaning

Time goes fast. Imperceptibly approached the timing of harvesting garlic. They start digging it only in warm and dry weather. You can't be late. With each lost day, the quality of garlic will steadily decline. All this will negatively affect its safety in winter. Garlic demonstrates its overripeness clearly:

the protective layers of the filmy scaly coating crack;
the bulb consists of splayed cloves, ready to separate from the slightest touch to them.

Do not leave damaged heads for the winter, they must be used immediately

Bulb consists of splayed cloves, ready to separate

Important advice: do not leave damaged heads for the winter. They need to be separated and used immediately.

The nuances of digging and trimming garlic

If for garlic was good care: it was weeded in time, the soil was often loosened, rarely watered during the growing season - the earth in the garden should be soft and loose. In this case, you can gently try to pull it out by the powerful stems with your hands. But if the roots come off, you need to dig. For these purposes, you must use a shovel or fork. The main thing is not to rush, so as not to damage the heads.

It is cleaned by hand from lumps of soil and laid out to dry right on the bed

Gently try to pull out the powerful stems with your hands

The garlic extracted from the ground is shaken, cleaned by hands from lumps of soil and laid out to dry right in the garden. If the weather permits, it is kept in the garden in the shade for 5 days. Try to avoid direct sunlight during the day and dew in the morning. Therefore, at night it must be cleaned in a dry, warm room. Many gardeners dry garlic for 10-14 days in attics. country houses or other buildings. The conditions for drying onions in any weather are simply magnificent there: dry, twilight, cool, there is always a draft.

The garlic is dried along with the stems. Pruning stems is best done with secateurs or sharp, powerful scissors that can easily cope with tough leaves.

Trimming the stems with a machine

Many gardeners dry garlic for 10-14 days in the attics of country houses.

At the head, the roots are cut from below at a distance of 3 mm from the body of the bulb, and from above, the leaves are cut at a distance of 10 cm from the neck. After that, it is sorted according to the size of the heads. This is how garlic is handled during harvesting to ensure its preservation in winter.

Why does garlic spoil?

To choose the right strategy and understand how to keep garlic until spring, you need to figure out the reasons for its spoilage. Three factors play a decisive role in the preservation of garlic:

temperature;
humidity;
resistance to bacteriosis and onion-garlic nematode.

Spring garlic loves warmth in winter

Humidity is critical to garlic drying out and disease resistance.

Resistance to bacteriosis and onion-garlic nematode

Different varieties are stored under different conditions. Spring garlic loves "warmth" in winter - the air temperature is from +16 to +20 degrees, and the winter variety "cold" - only plus 2-4 degrees. Humidity is critical to its drying and disease resistance. An atmosphere that is too dry will dry out the cloves completely, and an environment that is too humid will create conditions for mold and disease to attack the heads. The optimum humidity is 50-80%.

Use of healthy planting material

Avoid growing in the same place for several years in a row

The fight against nematodes and bacteriosis begins from the moment of planting and continues during care and harvesting. So that the heads are healthy, and storing garlic at home ensures that they save all of its useful qualities, necessary:

use of healthy planting material;
avoiding growing in one place for several years in a row;
destruction of diseased and weak plants during the growth period;
storage decontamination;
maintaining a moderate positive temperature and air humidity of about 70% in storage areas.

Destruction of diseased and weak plants during the growth period

The best keeping quality is observed in the heads of garlic, which have three protective layers of scaly coating.

Good advice: the best keeping quality is observed in garlic heads that have three protective layers of scaly coating.

The principle here is the same: all heads must be in the same conditions. It is necessary to strive to ensure that all of them come into contact with the surrounding atmosphere, do not experience great pressure on each other, and rationally use the space of the room in which they are stored.

All heads must be in the same conditions

In limbo

Our great-grandmothers also knew how to weave braids from garlic. For this case, the stem must be left almost completely, after removing all the leaves. For ease of storage, it is recommended to weave a strong twine in order to make a loop out of it at the end of the pigtail. For a loop, it is convenient to hang such a design in a pantry, closet, on an insulated balcony, in a basement or cellar. The main conditions for storage are listed above: coolness, darkness, not too much humidity.
You can go for the simplified version. Tie heads with stems into small bundles or brooms and hang under the top of the roof in an insulated attic or winter garden. In this place, the storage of garlic at home has been tested by many gardeners who are satisfied with the result. It is convenient to reject suspicious heads during storage.
Many summer residents lay dried and short-cut heads in nylon stockings, tights or nets. This option is similar to a pigtail of a simplified design and allows you to rationally use the space in the closet or under the roof, in the closet or in the basement.

1. Our great-grandmothers also knew how to weave braids from garlic

2.Tie heads with stems in small bundles and hang under the top of the roof

3. Lay dried and short-cut heads in nylon stockings, tights or nets

in containers

Placement of well-dried heads in sterilized glass three-liter jars under nylon lids very popular among city dwellers. Practice has shown that bulbs preserved in this way retain their beneficial features very long, until the end of spring.
Many housewives store heads in low boxes, cardboard boxes, baskets, linen bags, perforated bags. The main thing here is the presence in the containers of a sufficient number of holes for good ventilation. At the bottom they usually put onion peel, a little ash or sawdust, which absorb excess moisture. For the winter, filled containers are placed in dry and cool places. This method is convenient in that garlic bulbs are easily accessible and can be sorted out periodically, discarding spoiled heads.

Storage in sterilized glass jars

Storage in low boxes, cardboard boxes

Without air access

A proven way to store peeled teeth in vegetable oil. This method is suitable for a small part of the crop. First, the jar is prepared. It is steam sterilized and allowed to cool. Then cooked slices are placed in it and poured with olive, corn, linseed or sunflower oil until complete immersion. The jar is closed with a polyethylene lid, in which there are holes. This method is good because the garlic is immediately ready for use. And on the fragrant oil that has absorbed its smell, you can fry cutlets, fish or vegetables. It is also suitable for dressing salads, sauces, cold appetizers, vinaigrettes.
To original way storage of garlic can be attributed to the way it is buried in the ground. For this, a part of healthy, dried heads is selected. They are wrapped in several layers of old newspapers and placed in a plastic bag. Right in the garden, they dig a hole 40-50 cm deep, put bags there and cover it with earth. They trample down with their feet and throw the tops of potatoes, tomatoes or tops of beets, carrots. Dig up in spring or summer. The security is very good though.
Verified folk recipe good preservation of garlic - immersion of the heads in molten paraffin. Its dried film well protects the bulbs from evaporation of the moisture contained in them.

1. Method for storing peeled teeth in vegetable oil

2. The method of burying it in the ground

3. Immersion of the heads in molten paraffin

Under a layer of flour or salt

Pour 2 cm of salt on the bottom of the plywood box and lay out a layer of heads. Then again salt and a layer of garlic heads. And so to the very top. Salt protects the heads from pests and takes in excess moisture.
Garlic heads in glass jars fall asleep with flour. First, the jar with them is shaken so that the heads are more dense, and then the flour is poured a few cm above the upper bulbs. The goal is to protect against pests and absorb excess moisture.

1. Salt protects the heads from pests and absorbs excess moisture

2. Garlic heads in glass jars are covered with flour

Chilled

A small number of heads are wrapped in several layers cling film and placed in the refrigerator. The best option- in a container for storing vegetables. The temperature should be maintained from +2 to -3 degrees Celsius.
In the cellar, basement in pans or hanging. Usually in these places high humidity and garlic can begin to sprout. You can fight excess moisture with salt, onion peel, flour or sawdust.

Having understood how to preserve garlic until spring in one way or another, we choose affordable option. We hope that all winter garlic will be used for cooking, and will not be thrown into the trash. We always remember the rule: garlic is much easier to grow than to keep it at home in the winter.

The topic is relevant among beginner gardeners and those who have never grown garlic for long-term storage. Suitable given material and those who fail to keep the harvest until the summer. White and fragrant cloves are known to have healing properties all year round without losing its healing power.

But how to store garlic so that it does not dry out and deteriorate, and also does not germinate ahead of time? Actually there are many ways. In addition, the options for storage in an apartment and in a private house are still different. Therefore, various nuances will be considered below. It is very important to know how to distinguish bad garlic from good.

First of all, the type of plant is important

There are two types of garlic (do not confuse with a variety): winter and spring. The first ripens from mid-July to a maximum until mid-August. It all depends on the landing time, weather conditions. Spring ripens by mid-August, and it can be harvested until the second or third decade of the month. Be sure to remember these two types, because many are wondering: how to store garlic so that it does not dry out in winter before the new harvest? The fact is that some housewives unknowingly collect winter food for storage in the hope that it will lie until spring, but with surprise and disappointment they discover an unsuitable product for food.

It turns out that until spring and even until the beginning of summer, only that is, collected at the end of summer can be well preserved. As it matures sufficiently, it pours and becomes capable of long-term storage. On the contrary, winter garlic is young, without many white and smooth scales. It can be stored for no more than 2-3 months, so it is advisable to eat it immediately, without prior drying.

How and when to collect?

The harvesting period strongly influences the further preservation of garlic. You can not dig beds on rainy days. Better to wait until the weather is clear. The ground must be absolutely dry! To verify this, it is better to dig up the soil on an unsown segment of the bed to the depth at which the heads of garlic are supposedly located. If the soil is completely dry, then you can start. In addition, if you have already planned a day for harvesting garlic, then you should not water it and neighboring fruit crops already in 2-3 days.

Winter garlic begins to dig when the bottom leaf begins to turn yellow, and spring garlic - if all the leaves turn yellow and begin to roll towards the ground.

Before proceeding to the topic of how to store garlic so that it does not dry out, we will analyze one more important point: selection. Before drying, you need to sort out all the heads. They should be:

hard;
strong;
without stains and dents;
with white scales;
without any flight.

If defects are found, such garlic should be eliminated, as it may contain pathogens. It is no longer fit for food.

Where to dry?

When the heads are dug out, they should be placed in a dry and dark place, such as a shaded porch or an open shed. But so that there is always an influx of fresh air. Then the garlic is cleaned of the remnants of the earth. It's okay if the top scales fall off. The tops are not cut yet. But even here you need to know where and how to store garlic so that it does not dry out.

Make sure there is no dampness. If rains are expected, you need to move the crop to a warm and dry place. After about 3-4 days, slightly dried garlic is processed again: the roots and leaves are cut with secateurs. The latter require leaving small tails (5 cm or more, depending on storage methods).

Storage conditions

When the dried garlic is ready to move to permanent place storage, you need to prepare the room in advance. There are several rules that will help the crop to last until next summer:

air humidity is about 40-50%;
optimal storage temperature - from +5 to +17 degrees;
the room should be dry, clean;
you can not keep garlic where they are found various insects, the appearance of mold fungi is possible;
Harvest containers should not interfere with those living in the house / apartment.

Here's how to store garlic so it doesn't dry out until the next harvest. If you comply with such conditions, then you can be sure that the cloves of the healing product will remain safe and sound.

Storage methods

There are several methods for storing garlic. But you need to know that the container must be "breathable", that is, let air through and not retain moisture. And now let's take a closer look at how to store garlic so that it does not dry out, methods and objects / utensils:

a glass jar with a nylon sock or gauze instead of a lid;
wicker basket or dish;
cardboard box;
plywood box with holes on the sides;
string bags (mesh bags);
in conjunction.

The latter method implies that even at the pruning stage after digging, tails about 20-25 cm long should be left.

In this case, garlic can be braided into a braid and made into bundles using thick threads or ribbons. This method is suitable for hanging storage.

Where to store living in a private house?

Those who live in a private house with a plot have much more options where and how to store garlic so that it does not dry out in winter. You can easily accommodate a large supply of crops. And you can also find several different places at once:

cellar,
underground,
canopy,
barn,
barn,
terrace,
cool place in the living room,
on the glazed balcony (if available).

You just need to make sure that there is no dampness, mold, a large number dust.

Cellar or canopy

Since ancient times, when there were more villages than cities in the country, our ancestors kept garlic in cellars or hallways. It is considered the most the best option taking into account the fact that the winter is snowy, cold and with rare thaws. The peasants knew how to store garlic so that it did not dry out: they hung the bundles in a safe place or placed the heads in baskets, tubs.

It is worth noting that it is permissible to store both onions and garlic together if it is not possible to place them in separate containers.

In the ground in the garden

There is a more complex, but no less effective way where and how to store garlic so that it does not dry out in winter until a new harvest. And it means burying the crop in the ground. Only pre-dried and prepared garlic should be wrapped in polyethylene, wrapped in unnecessary insulated material, such as an old coat. Then, on the site, you need to dig up the ground to such a depth that you can cover the top of the crop by 20-40 cm with earth. Do not forget to clearly and accurately mark the boundaries of the garlic burial so that you can easily find and accidentally hit good heads with a shovel.

But this method is more suitable if there is no more simple options. In addition, in our time it is impossible to predict what kind of winter will be: warm and damp, or dry and cold.

Where to store in the apartment?

You can also find a cool place to store garlic in the apartment. It should only be taken into account that heating appliances (or central heating) were far from where the garlic would be stored. In addition, if there are pets in the house, insects can be found, then the crop will need to be provided with more reliable storage.

Sometimes people wonder if it makes sense to store garlic in the refrigerator or freezer. Answer: you can. But in the refrigerator, whole cloves can lie no more than 3 months. If there is a desire to place the crop in freezer, then it is recommended to pre-peel the garlic, pass the cloves through a press or meat grinder, then place them in bags or containers for freezing.

Fresh and whole garlic should not be placed in plastic utensils with a lid, as it may suffocate and begin to deteriorate.

Balcony

If the balcony or loggia is glazed, there is no heating in the room, then you can safely store garlic either in boxes (boxes), or hang bundles. You just need to avoid direct sunlight, warming. Windows should not face south.

Pantry

If there is also a prepared place for garlic, you can place the crop in a cramped room. But provided that all optimal conditions. If desired, you can hang an electronic weather station on the wall, which shows both humidity and temperature in a cramped pantry space. So you will understand how to store garlic so that it does not dry out in winter. It is especially useful to have this device if there is no experience of storing garlic in this place yet.

If the garlic has gone bad

It is advisable to control the storage process: from time to time (about every three to five weeks) check the condition of the crop. If the first signs of defects or disease appear on at least one clove, then the head should be removed and consumed as soon as possible (but only healthy parts of the plant).

Dear friends, you have learned how to store garlic so that it does not dry out in winter, what to do so that it does not deteriorate until the next summer. If you follow the above recommendations, then you can ensure that almost the entire stock will delight you and your family for three consecutive seasons: autumn, winter and spring.

Garlic is an excellent protector against any infections in the cold and a necessary ingredient for spicy dishes. A good owner keeps garlic at home in the winter for his own needs and for planting next year. You do not know how to keep this vegetable until spring at home? Grandma's way immediately comes to mind - weaving garlic into pigtails and storing it in a suspended form. But there are other ways too.

We store garlic at home until spring in a box

Dry the garlic well first. Prepare a roomy wooden box. Make holes in its walls for ventilation. Your next steps are:

Sprinkle a one-centimeter layer of salt on the bottom of the box. Instead of salt, you can use wood ash or sawdust;
lay the heads of garlic, and again pour a layer of sawdust on top;
alternate layers of garlic and sawdust or salt until the container is full.

Install the box in a cool and dry place. The vegetable will remain firm and will not rot until spring. You can store garlic cloves in a shallow wicker basket or cardboard box without pouring ingredients away from heating appliances. But you have to keep an eye on the vegetable - sort and throw out the damaged heads.

We store garlic until spring at home in bags

Prepare small bags of thick fabric or paper. Mix garlic heads with onion peel and place in bags. Don't lay too many heads. Hang the bags in a cool, dry place. The ideal option is storage in the cellar.

Another effective method storing garlic in a canvas bag:

rub the bag with wet salt or soak it in saline solution;
do not rinse and dry;
put the garlic in a dry bag and keep it at home in the pantry. Salt takes away excess moisture and does not allow the vegetable to germinate. It will also kill bacteria, so the heads will not get moldy. You can store garlic in nets hung on the wall of a cool pantry.

We store garlic until spring at home - other ways

There are other effective ways storage of garlic in apartments:

oil storage. Divide the garlic into cloves. Place them in a sterilized cooled jar. Lay tight. Pour the garlic in a jar with any vegetable oil so that it covers it. Cover the container with a lid with holes and refrigerate until spring. Use as needed;
storage in paraffin. Dip the heads of garlic in the melted paraffin, holding the stem. When the garlic is all covered with paraffin, hang it to solidify the mass. Store in a dark and cool place until spring;
instillation. Bury a part harvested crop on the suburban area into the ground. Place in plastic bags heads, wrap with several layers of paper and bury in the soil late autumn. Lay the tops of tomatoes on the ground. Dig up in the spring and get perfectly preserved garlic.

We store garlic at home until spring - useful tips

Please note that the shelf life of garlic depends on the time it was harvested. Be careful not to crack the heads. After digging, dry the crop in the shade for fresh air and choose healthy heads for storage for the winter. After drying, trim the stems and roots. Harvesting of winter garlic begins in the twentieth of July, spring - in the first half of August. Harvest in dry weather early morning or late in the evening, when there is no scorching sun. Do not wash the garlic before storing it and store it unpeeled.

By following our recommendations, garlic will not germinate, become moldy or rot. You will save money on buying an expensive vegetable and will use garlic at any time. Choose any suitable way storage, and the garlic will last until spring without problems.

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