Bulgarian pepper names of varieties. The sweetest varieties of sweet pepper

From time immemorial, mankind began to cultivate land in order to receive the rich gifts of the earth. Vegetables, fruits, cereals - all these products have become an integral part of the diet of any person.

Among vegetable crops, sweet or Bulgarian pepper occupies a particularly important place. Interestingly, bell pepper is called mainly in Russia. In other countries, it is known as paprika or sweet pepper. This is due to the fact that after the “migration” of the culture from Central America to Europe, and then to Bulgaria, sweet pepper gained a “second wind” in the form of new varieties. The scientists of this country began to actively engage in selective breeding of the plant and brought out the best varieties of sweet pepper, which were appreciated by the inhabitants of the Russian state at the very beginning of the 20th century, and then switched to mass purchases of the vegetable in Bulgaria. Since then, in Russia, all varieties of capsicum sweet pepper are called Bulgarian.

At the moment, a huge variety of pepper varieties has been bred. There are a large number of criteria that affect the selection of planting material, for example, for greenhouses. Choosing the seeds of the best varieties of sweet pepper should be, given the following characteristics.

Ripening terms

The timing of fruit ripening is the most important indicator, therefore, when choosing seeds, you need to pay attention to it in the first place. In the northern regions, where the summer is short, it may not ripen, and the efforts expended will be in vain.

For example, residents of the Moscow region have already identified the most suitable varieties for themselves. The answer to a common question: what are the best varieties of sweet pepper for the Moscow region - reviews of people who have tested in practice the suitability of certain varieties of vegetables for greenhouse cultivation in this region. The most popular varieties are Dobrynya, Aries, Mercury F1. Farmers estimated their early maturity (90-95 days) and productivity (12-14 kg/sq.m.). The best varieties of sweet pepper for a greenhouse near Moscow: Bagration, Nochka F1, Alyonushka, Orange King, Cardinal, Latino F1.

The best varieties of sweet pepper for the Moscow region, suitable for cultivation "in the open air" have also been determined: Atlantic, Gogoshary, Golden Taurus. All three varieties are united by the fact that they belong to medium-early varieties, can be grown without film shelter, and give a good harvest.

The issue of early ripening of fruits is most relevant for residents of the northern parts of Russia, for example, for the Urals. The most suitable varieties of sweet pepper for the Urals: Montero, Pioneer, Merchant, Bogatyr, Red (or Yellow) Bull, Winnie the Pooh. All of them are the best varieties of sweet pepper for the Urals for the winter, as they are classified as early-ripening and mid-early varieties, they give a good harvest in unheated greenhouses, as well as on open ground under a film.

Pepper ripening time: early, middle, late

Early peppers are considered if the time from the moment the plant shoots to the first fruit is about 80 days (maximum - 100).

Medium varieties of sweet pepper. A plant of medium ripening will give fruits on the 115-130th day.

If Bulgarian pepper belongs to late varieties, then the ripening process will take up to 140 days.

fruit color

It would seem, why pay attention to the color of pepper? After all, the color of the fruit only gives decorativeness to one or another variety. It turns out that in some cases, the color can tell something about the beneficial properties of the fetus. By growing a red vegetable, a person receives more vitamin C than, for example, in yellow pepper. The yellow variety, in turn, is rich in potassium, which is necessary for maintaining a healthy cardiovascular and nervous system. Orange sweet pepper "signals" the presence of carotene.

It should also be remembered that the color of the pepper changes during aging. At the stage of technical ripening, the fruits are usually green. Fully ripe vegetables acquire a characteristic color for the variety.

fruit shape

The shape of the Bulgarian pepper is different: cone-shaped, prismatic, almost round, similar to a cube. The shape of the vegetable is taken into account depending on the purpose for which it will be used. For example, for stuffing, round peppers, such as the Sunny variety, are best suited.

"Location"

When choosing seeds, one should not forget about the conditions in which the pepper will “live”: a greenhouse, “fresh air”, a room. Each pack of seeds indicates whether the plant should be grown in open, closed ground or on a loggia in an apartment. When purchasing seed, it is advisable to pay attention to the packaging of seeds, which indicates the conditions for growing the plant. Many sweets for greenhouses will most likely not produce the promised harvest in the open. Today, the best varieties of sweet pepper for greenhouses include the following representatives: California Miracle, Agapovsky, Atlant F1, Apricot Favorite, Belladonna F1, Star of the East, Swallow, Cardinal F1, Bogatyr, Isabella F1.

The best option for the garden

Everyone wants to grow the best pepper, which would be the largest, tasty, beautiful and juicy. Having tried to rank bell pepper, based on its best indicators, you can get the following picture.

The largest pepper

The purchase of high-quality seeds of giant peppers increases the likelihood of getting a high yield of large, juicy "elephants" weighing up to 0.5 kg. Experienced vegetable growers have identified the largest varieties of sweet pepper, giving simply giant fruits:

In addition, the varieties that give the most massive peppers include other varieties of the southern vegetable: Atlant, Gems, Cow's Ear, Bogatyr, Goby, Red Shovel, Big Dad.

The most productive pepper

An important role in obtaining a good harvest is played by the yield of the variety.

What are the most productive varieties of sweet pepper loved by domestic farmers? Which plant produces the most juicy, aromatic products?

Other varieties of bell pepper also showed good yields: Mammoth, Golden Calf, Don Pedro, Three Fat Men, Gems, Tolsty Baron, Kolobok.

The earliest pepper

Ripening time is perhaps the most important factor to consider when choosing a pepper to plant. Early varieties in this sense occupy a leading position, since they allow you to get a guaranteed harvest in the northern regions, and in the southern regions, early peppers are sometimes used to obtain two crops per season.

Most of all, early varieties of sweet pepper for open ground, suitable for greenhouses, have earned the trust of vegetable growers:

The smallest pepper

In the cramped conditions of small household plots, it is very important to place all your favorite garden crops. Often the most productive varieties of pepper are tall plants that require a lot of space. In addition, there is a problem with the props, to which the bush must be attached so that under the weight of the fruit it does not break and end up on the ground. Such problems can be easily avoided if you choose the shortest varieties of sweet peppers for your backyard.

What varieties of "small growth" are considered to be the best?

A small growth is also characteristic of the following varieties of sweet pepper: Agapovsky, Eroshka, Albatross F1, Gemini F1, Timoshka, Ilya Muromets.

The thickest pepper

Sometimes the thickness of the pepper walls plays a decisive role in the selection of seeds. It is very important for lovers of this product to choose the best varieties of sweet peppers with thick walls for preparing all kinds of fresh and pickled salads. The following varieties of sweet peppers with thick walls (more than 6 mm) and juicy pulp can boast of positive reviews: Red Giant, California Miracle, Cow's Ear, Tolstyachok, Anastasia, Belozerka, Kolobok, Fat Baron. By the way, all of the listed representatives are the most acceptable varieties of thick-walled sweet pepper for open ground, giving a bountiful harvest without covering with a film.

- a vegetable crop that people love for its pleasant taste and healing properties, which make the vegetable an indispensable ingredient in many summer salads and other dishes. The right choice of seed largely determines the quality of the future harvest, so you should approach this task with all responsibility. Specialized stores will help in this, where you can choose a variety that takes into account all the wishes of the farmer.

We all love peppers. They are unusual - large, cuboid, sweet, with thick walls. Superda4nik.ru wants to advise which is best to choose the seeds of sweet pepper for planting, so that tasty and fragrant fruits grow.

In central Russia, the cultivation of pepper is possible only in seedlings, since the ripening period for pepper is longer than our summer, so early and mid-early varieties of sweet pepper are of interest.

Agricultural firms that are engaged in breeding new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting pepper hybrids rather than varieties.

What is the difference between hybrid and cultivar?

Variety is the result of selection. All his genes are the same and, like two drops of water, are similar to their parents. The variety is selected and adapted to a specific climate and place. When pollinated, it produces seeds of the same variety. Seeds can be obtained from the variety. For this, the most characteristic and best fruits are selected from the most developed bushes.

A hybrid is the result of crossing. The effect is obtained by a certain combination of parents. The hybrids, far superior to their parents in terms of growth and yield, sometimes exhibit very unique properties. But it is impossible to get seeds from them, most often they will look like unremarkable grandparents.

Distinguishing a variety of pepper from a hybrid is very simple. The package of the hybrid will say F1. This means that it is a hybrid in the first generation.

The best varieties of sweet pepper

California miracle

If you still decide to plant sweet pepper varieties, then this may be a California miracle. Pepper early, 100-130 days pass from shoots of seedlings of seedlings to technical ripeness. The plant is determinate. It bears fruit for a long time, the fruits are large, cuboid, thick-skinned (wall thickness 6-7 mm) and fragrant. Peppers grow in weight of 80-130 g. You can get seeds from this variety, 100% germination and you will have your best sweet pepper varieties. Can be used fresh and canned.

What they say about California miracle pepper reviews

• I have been studying for a very long time which seeds are better to buy for our lands in the middle zone. Not all sprout or die during night frosts. I opted for two varieties, one of which was the "California miracle". The germination of pepper did not produce any special emotions, everything went as usual, maybe it requires a little more water at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage, everything went much better than usual. Of the 10 plants planted, 9 plants took root in the ground (this is considering that I used a special soil for seedlings, which, in general, is wrong). The tenth also resisted for a long time, but my fault - I did not see him. Then everything went like clockwork, in the sense of like clockwork. Leaves, beautiful flowers and fruits. I was very pleased with the taste of the fruit: sweet, fragrant, pleasant. Ideal for all kinds of preparations. Winter has almost passed, and pepper still pleases with its presence on the table at dinner, it turned out a lot! I advise everyone to pepper the California miracle _ this is an excellent Bulgarian pepper variety for central Russia, it takes root well and bears fruit well! The fruits are strong, tasty, grow abundantly! Happy gardening everyone!
• I have been growing California Miracle peppers for many years. This reliable variety gave yields even in the open field in Siberia. This is a productive sweet pepper variety for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and heat.

ox ear

This is a mid-early variety, from the moment of planting seedlings to fruiting, 70-75 days pass. These hybrids and varieties of peppers for polycarbonate greenhouses and for open ground. They grow low, bushes about 60 - 70 cm in height, so they can be grown under film shelters.

The fruits grow juicy, tasty, weighing 120-150 grams, retain their appearance well and are easily transported. An elongated variety of bell pepper, the average fruit length is 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Pepper Cow's ear reviews of gardeners:

• My first Ox's Ear peppers grew in length as much as 40 cm. Then they began to get smaller, up to about 8 - 12 cm, but the first ones simply amazed me. Very tasty and fragrant!

Yellow hybrid sweet pepper Gemini (Gemini) F1

These Dutch pepper seeds are best for outdoors as they do not grow tall. Bushes about 60 cm in height, can grow well under film shelters.

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after planting the seedlings. The fruits are large, cube-shaped - elongated, four-chambered, turn from dark green into bright yellow, have high taste qualities. They tolerate stress well and are resistant to sunburn, air drought. These are the beautiful best varieties of peppers for open ground. They grow on a long stalk, so they are easy to pluck when harvesting.

Pepper Gemini F1 reviews:

• For several years in a row, Gemini has been pleasing me. They grow well, you can eat them green (in technical ripeness there are more vitamins in peppers), and I love yellow Gemini, they are very sweet.

Sweet Pepper Claudio F1

This is a high-yielding hybrid of the Dutch line sweet pepper, it can be grown:

• outdoors,
• in film greenhouses,
• glass greenhouses,
• in polycarbonate greenhouses.

Pepper Claudio F1 is early ripe, the first peppers begin to ripen 72-80 days after planting seedlings in open ground or in a greenhouse. This bell pepper seeds the best varieties have cube-shaped - elongated fruits. In technical maturity, the peppers are dark green, and then turn into dark red. Very tasty and fragrant, weighing about 200 grams. Peppers, subject to the cultivation technology and a sufficient amount of heat and sun, grow thick-walled, the wall thickness is 10-14 mm.

Pepper Claudio F1 reviews gardeners:

• It turned out rather late for me, I did not blush for a very long time. But perhaps because of the cold rainy summer. Grew in the open field, without shelter. She covered it only in August, so that the fruits turned red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all the same size, but few on the bush. Perhaps in a greenhouse or in an exhaust gas under normal weather conditions, it would have shown itself better. Germination is 100% - out of 5 seeds, all five sprouted.
• I'm from beginners. Planted pepper seeds variety Claudio F1 (Holland) written supernova 2010 50 pieces 12.02. I did not buy seeds in a store, but directly from Semko. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers ... I planted everything and everything sprouted quickly and amicably. Last season I bought seeds in stores - there were a lot of tears.
• AT that year I planted 5 plants each of Gemini f1 and Claudio f1 - the harvest was excellent, this year I plant 10 bushes each.

The best varieties of peppers for 2018

In 2016, it is best to plant proven varieties of peppers. They always show themselves very well both in seedlings and in yield:

• Claudio F1 - very productive, early, large pepper hybrid.
• Gemini F1 - large, sweet.
• Hercules - cuboid, medium ripening,
• Samander - early, fruitful, fruits were harvested until late autumn, canonical form.
• Kakadu - harvested in the open field, tasty, sweet fruits.
• Bogatyr - medium ripening, peppers all grow even.

New varieties and hybrids of pepper seeds

Producer "Sortsemovoshch":

• Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
• Santia F1 - height 120 cm, large, cone-shaped, red, disease resistant,
• Viking red and Viking yellow - height 110 cm, early, very tasty saber-shaped fruits.

The manufacturer "Sedek" has released abundant varieties of small-fruited peppers for whole canning:

• black sugar,
• Mother-in-law's tongue.

Producer of seeds "Search":

• Atlas - height 70 cm, very early, red, thick-walled.

Of the early ripe hybrids of bell peppers - Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripe pepper varieties - Jack, Dawn, Irene, Moor, Mirage, Peacock.

Excellent sweet peppers from the Star of the East series are hybrids of very different colors: yellow, golden, brown, purple, white. All thick-walled, large, early or medium early, brightly colored.

New varieties of hot pepper:

• Dagger,
• hybrid Lightning,
• Gorgon hybrid.

Which pepper is better to plant, according to gardeners:

• Bulgarian 79. Sweet pepper. Mid-early high-yielding variety for open ground and film greenhouses.
• Bouquet of the East F1. Peninsula. Mid-early hybrid for open ground and film shelters.
• Star of the East Violet F1. Sweet pepper. Mid-early high-yielding hybrid for open and protected ground.
• Igalo F1. Sweet pepper, yellow. It is intended for cultivation in all types of greenhouses.
• Kazbek F1. Hybrid for film greenhouses and open ground in the southern regions.

Click on the picture to enlarge

cabin boy

Variety with good productivity, early ripening. Bushes are unpretentious in care.

The variety has the following characteristics:

• plants are compact, up to 50-60 cm high;
• 8 to 15 fruits are removed from one bush;
• primary ripeness in fruits occurs after 105-115 days from the germination of seedlings, full maturity - after 130-135 days;
• cone-shaped peppers, weighing 130-180 g; fruit size 10-12 cm in length and 7-8 cm in diameter;
• pulp with walls 6-7 mm thick, the inner part consists of three chambers;
• resistance to tobacco mosaic and verticillium;
• dark green fruits can be preserved, fully ripe (red) fruits are also consumed fresh.

Jung variety

The variety is grown in conditions of fairly dense placement of bushes - 5-8 plants per 1 sq. area meter. It is allowed to plant two plants in one hole.

Martin

Productive variety with friendly ripening of fruits. Resistant to slight frosts, adapts well to unstable weather.

Variety properties:

• standard bushes, with a semi-spreading crown, height from 45 to 60 cm;
• from one sq. meters of landings can be removed up to 5 kg of peppers;
• fruits ripen from seedling germination to initial ripeness in 120 days, to full ripeness in 135-150 days; the color changes from light green (salad) to red;
• fruits are cone-shaped, weighing up to 100 g, with a dense skin and walls up to 7 mm thick;
• well transported and stored;
• resistance to verticillium.

Variety Swallow

Seeds for seedlings are sown in early March, planted in open ground in June. Bushes are placed at intervals of 40 x 60 cm.

Atlant

Hybrid early maturing variety resistant to many diseases. One of the most famous and sought after species.

Variety features:

• bushes are medium-sized - on average up to 70 cm in height, slightly sprawling;
• from 1 sq. meters of plantings are harvested up to 5 kg of fruit;
• 110-120 days pass from germination to primary ripeness, full ripening is achieved in 130-140 days;
• fruits are large, weighing about 200 g (individual specimens - up to 400 g), up to 15-20 cm in length and up to 8 cm in diameter;
• the shape of the peppers is elongated-rectangular, with pronounced edges, the color is from salad green at the ripening stage to bright red;
• the pulp is juicy, fleshy, the walls are up to 5-7 mm thick; the skin is smooth and glossy.

Variety Atlant

Seeds for seedlings are sown in the first half of February. Plantings are made quite dense - 5-7 plants per square meter. meter. When planted early in the greenhouse, the bushes bring a good harvest twice a season.

Merchant

High yielding early ripe variety. It withstands temperature extremes well, tolerates periods of frost and drought.

Variety properties:

• plants of medium size, up to 0.7-0.9 m high, standard, semi-spreading;
• from germination of seedlings to the primary ripeness of fruits, 100-110 days are required;
• from one sq. plantation meters are harvested up to 7 kg in open ground and up to 10 kg in greenhouse conditions;
• fruits in open beds gain weight of 70-90 g, in protected plantings - up to 120-140 g;
• ripe peppers are conical-pyramidal, bright red;
• the pulp is juicy, with a glossy skin and walls 5-8 mm;
• good preservation and transportability.

Sort Merchant

Seedlings begin to grow in early March. Plants are placed in greenhouses in the first of May (diagram 40 x 60 cm), in open beds - in late May - early June (45 x 45 cm). The harvest must be carefully monitored - due to the dense peel, the fruits do not crack and may overripe.

Belozerka

Mid-early hybrid variety, which has another name - Lumina. High-yielding, the fruits ripen at the same time. Undemanding to conditions, cultivated mainly in unprotected plantings.

Characteristics:

• plants with a compact crown, medium size, 40 to 70 cm high;
• under favorable conditions gives up to 8 kg of peppers per square. landing meters;
• from germination of seedlings to primary ripeness, 115-120 days are required, for full maturity - 135-145 days;
• fruits are cone-shaped, with a sharp tip, weighing 90-140 g, color from light yellow-green to bright red;
• the pulp is juicy, the walls are 5-7 mm thick, the skin is glossy;
• not susceptible to verticillium wilt, Alternaria, viral diseases;
• the crop keeps well.

Variety Belozerka

Seedlings begin to be sown no later than the beginning of March, they are planted on the site in late May - early June. Observe the intervals between the bushes 50 x 60 cm.

Big Papa

Early maturing variety with good yield. It is resistant to many diseases.

Properties:

• bushes are medium spreading, low - up to 40-50 cm, need a garter with abundant fruiting;
• subject to the rules of care, the yield is up to 7 kg / sq. landing meters;
• terms from germination to initial ripeness - 105-120 days, the crop is harvested before cold weather;
• peppers ripen together, remove 12-15 fruits from the plant twice a season;
• fruits are cone-shaped, purple at the beginning of fruiting and dark cherry - in fully ripened specimens, the inside of the peppers is white;
• the weight of ripe pepper is on average 90-120 g, the walls are 5-7 mm thick;
• harvested at the stage of primary ripeness, the crop is stored for a long time and is well transported;
• the fruits are often used fresh, as they turn an unattractive greyish color when cooked.

Variety Orange miracle

Seeds for seedlings are sown at the end of February; after 2-2.5 months they are transplanted to a permanent place. For 1 sq. meter area is placed no more than 4-6 bushes.

Gogoshary

The variety is early ripe, belongs to the group of tomato varieties of pepper. High yields grow only in warm climates (the variety does not tolerate temperatures below 15-16ºС).

Properties:

• plants with a small crown, up to 45 cm wide, up to 50 cm high;
• primary ripeness occurs approximately 110 days after germination;
• fruits are flattened, weighing an average of 80-130 g; have four chambers, ribbed; at the stage of ripening - green, having gained maturity - dark red;
• the pulp is juicy, with a bitter taste; walls up to 7 mm thick;
• good storage and transportability.

Variety Gogoshary

Seedlings begin to grow at the end of February. Plants are planted in rows, at the rate of 5-6 bushes per square meter. meter and with row spacings of about 60 cm. The variety is prone to cross-pollination, so if planted near hot peppers, Gogoshar will acquire a burning aftertaste.

The best greenhouse varieties of bell pepper

Sweet pepper originally belongs to the category of heat-loving plants, since this vegetable comes from the tropical zones of Central and Latin America. In the course of breeding work, many varieties resistant to colder climates have been bred. However, among the variety of varieties, there are varieties that grow and bring good yields in greenhouse conditions.

Wonder Tree F1

Early ripe heat-loving variety, characterized by a large size of bushes. Harvest ripens together, able to ripen in low light.

Has the following features:

• adult plants reach 1.5-1.8 m in height, under favorable conditions - more than 2 m;
• the ripening time is one of the earliest - in the greenhouse, the fruits are removed on the 90-95th day from the emergence of seedlings;
• yield, subject to the rules of cultivation - up to 5-6 kg per bush;
• fruits are medium-sized, cone-shaped, weighing an average of 40-60 g, bright red at maturity;
• the pulp is juicy, the skin is smooth and dense, the walls are 6-7 mm thick;
• the variety is not very susceptible to rotting and viral diseases.

Sort Pharaoh

Mid-March is a good time for sowing seedlings. Plants are planted on the site in mid-May.

fat baron

Early ripe variety, unpretentious in care. Plants are characterized by high yields and large-fruited.

Variety features:

• bushes with a spreading crown and dense foliage, up to 100-120 cm tall;
• subject to the rules of cultivation, from 7 to 14 kg of fruits are removed from 1 square. landing meters;
• the harvest of initial ripeness ripens in 90-100 days, full maturity occurs in 120-125 days from germination;
• fruits are large, rounded-cubic, weighing 300-400 g (individual specimens - up to 500 g), with full ripeness - bright red;
• the pulp is juicy, with walls up to 8 mm, the skin is dense, smooth;
• the crop is well stored and transported;
• not affected by tobacco mosaic.

Grade Fat Baron

Sowing for seedlings begins in late February - early March. Transplantation to the site is done 70-80 days after emergence. It is recommended to place 3-5 plants per 1 sq. meter of plantation.

ox ear

High-yielding variety with stable fruiting. Has commercial qualities, well transfers transportation.

Variety characteristic:

• medium-sized plants, up to 70 cm high, spreading crown;
• under good conditions, up to 3 kg of fruits are removed from one square. meters;
• technical ripeness of the crop occurs 95-100 days after germination, full maturity will require 120-130 days;
• fruits are oblong, cone-shaped, with a smooth skin; length on average 12-15 cm, weight up to 200 g;
• the flesh is fleshy, without signs of bitterness, the walls are 6-7 mm thick;

Variety Cow's ear

For seedlings, seeds are sown in early to mid-March, planted on the site - in mid-May. When planting between plants, maintain intervals of at least 50 cm.

Gift from Moldova

A popular mid-season variety. Plants are undemanding in care, resistant to weather changes. Fruiting is long.

Variety properties:

• bushes are small, with a compact crown, 35-40 cm wide and 40-45 cm high; fruit ovary on plants numerous;
• from 1 sq. meters remove up to 6-8 kg of peppers (6-9 pieces per bush);
• from seedling germination to primary ripeness, 110-125 days are required;
• fruits are cone-shaped, weighing 90-110 g; the dark green and salad color of the fruit becomes dark red upon reaching maturity;
• the pulp is juicy, with walls up to 4-6 mm;
• the variety is not susceptible to fusarium and verticillium.

Variety Gift of Moldova

Sowing for seedlings is carried out in late February - early March. In early May, plants can be rooted in the greenhouse (planting pattern - 40 x 60 cm), in late May or early June, seedlings are placed in open ground (intervals between bushes - 40 x 45 cm).

poplar

Mid-early variety with good yield. The fruits ripen massively and simultaneously.

Variety features:

• bushes of medium size, with a compact crown, up to 55-65 cm tall;
• with proper cultivation, you can collect up to 4-5 kg ​​of fruit per 1 sq. plantation meters; tied up to 12-15 peppers on one bush;
• technical ripeness of the crop occurs 110-120 days after germination, the fruits ripen completely after 130-140 days;
• the shape of the peppers is cone-shaped, ripe fruits are painted in dark red;
• fruit weight - up to 100-150 g, length 9-11 cm, diameter 5-7 cm, walls 4-6 mm thick;
• plants are not subject to bacterial wilt, black mold, top rot.

Variety Topolin

From the first decade of March, they start sowing seedlings. At the beginning of May, a transplant is carried out in a greenhouse, at the end of the month - on the beds. It is recommended to place 4-6 plants per 1 sq. area meter.

Ivanhoe

Mid-early variety, grows better in greenhouse conditions. High yielding, can be grown in high planting densities.

Properties:

• bushes with a small crown, medium size - height 60-70 cm;
• yield under favorable conditions - 7-8 kg / sq. meters;
• after germination, primary ripeness occurs in 105-115 days, full maturity - in 125-135 days;
• fruits are cone-shaped, consist of 2-3 chambers with a wall thickness of 4-7 mm;
• ripe peppers weigh 100-140 g, their color changes from light salad to bright red;
• the variety is resistant to verticillium, Alternaria and mosaic.

Variety Ivanhoe

Seedlings are sown for seedlings in late February - early March, they are transplanted to the site after about 2 months. Permissible placement density - 7-8 bushes / sq. meter.

Varieties of sweet pepper for growing in Siberia

In the conditions of Siberia, with its sharply continental climate, it is recommended to grow hybrid varieties bred specifically for these conditions. It is preferable to choose bell peppers with early or medium early fruit ripening.

Higher yields can be obtained from peppers grown in protected ground or using covering materials.

Dandy

An early ripe and high-yielding variety, bred in Western Siberia.

Peculiarities:

• bushes with a compact crown, low - up to 50 cm;
• fruits are barrel-shaped in shape, weighing up to 170-200 g, with a wall thickness of 6-8 mm;
• the color of peppers when ripe is light green, when fully ripe - yellow.

Sort Schegol

Grown seedlings are planted in the ground at the age of 60-70 days. The recommended scheme for placing bushes is up to 5-6 plants per 1 sq. meter.

Moneybags

The variety is mid-season, with good yields. The fruits are large, one of the most thick-walled.

Characteristic signs:

• shrub with a medium spreading crown and dense foliage, up to 50-60 cm tall;
• the crop begins to ripen approximately 130-150 days after germination;
• fruits are quite voluminous, weighing up to 160-200 g, walls and up to 8-10 mm thick;
• rounded peppers, with slightly pronounced ribbing; mature specimens are bright red.

Variety Moneybags

Sowing for seedlings is done in the last days of February or early March. They are planted on the beds when the threat of a cold snap has passed.

Golden calf

Mid-early variety adapted to the Siberian climate. Plants are resistant to disease, with good yields.

Variety characteristics:

• bush with a semi-spreading crown, medium size - height 70-75 cm;
• under favorable conditions, the yield is 3-4 kg per 1 sq. landing meters; up to 10-15 fruits are formed on one bush;
• the crop ripens in 125-135 days from seedling germination;
• fruits are very large, weighing 200-250 g (individual specimens - up to 500 g), cuboid; ripening fruits change color from green to yellow-orange;
• the pulp is fleshy, with a glossy skin and a wall thickness of up to 10 mm.

Variety Golden calf

sweet chocolate

Mid-early variety with good yields. Bred in Siberia and adapted to local climatic conditions.

Properties inherent in the variety:

• bush of medium size, 70-80 cm high;
• the crop begins to ripen 115-120 days after germination;
• fruits are round-prism-shaped, with a rounded tip, weighing 80-100 g; walls 5-6 mm thick;
• the pulp is juicy, the surface is glossy;
• at the stage of technical ripeness, the fruits are dark green, ripe peppers are chocolate in color, the inside of ripe peppers has a reddish tint.

Variety Sweet chocolate

Among the distinguishing features of the variety are the unusual pleasant taste of fruits and chocolate, with a slight bitterness, aroma.

The video shows the features of the variety - Sweet chocolate. Shot by channel All sorts.

The best hybrid varieties of bell pepper

When choosing specific species, you need to consider the difference between hybrid and varietal peppers. Pure varieties should be preferred for seed production. Hybrid plants may not inherit varietal traits, but have a number of advantages.

Advantages of hybrid peppers in comparison with varietal species:

• higher yields;
• increased fruit size;
• better immunity to diseases.

Marinkin tongue

Variety of Dnepropetrovsk selection. It has a good yield and is resistant to adverse climatic conditions.

Characteristic signs:

• bushes of medium size, usually up to 70 cm tall, require a garter;
• up to 12-15 peppers are formed on one plant;
• fruits of an oblong-conical shape, resembling a tongue, average weight up to 200 g (under good conditions up to 250 g); fully ripe specimens are dark cherry in color;
• the pulp is juicy, crispy; the walls are not the same in thickness: at the stalk - 5-8 mm, at the tip - up to 12 mm.

Variety Marinkin tongue

The crop tolerates transportation well, but is stored for a relatively short time - 1.5-2 months.

Triton

An early maturing variety that can grow in adverse conditions. You can grow it in the south of Siberia in open ground and take high yields that are not inferior to southern varieties.

Properties:

• the bush is low, on average from 30 to 50 cm;
• fruits begin to ripen after 110 days from germination;
• the yield is very high - up to 11 kg / sq. meters of plantation (up to 40-50 peppers are formed on one plant);
• fruits of medium size, weighing 100-150 g;
• the shape of the peppers is elongated-cone-shaped, the inner part consists of two or three chambers;
• the pulp is fragrant, sweet, the walls are about 4-5 mm thick;
• mature specimens are yellow, orange or red.

Variety Triton

When growing this variety, it has one feature: for a good yield, it is necessary to remove the first ovary from the plants after planting the seedlings. Otherwise, the growth of the bushes slows down, the total number of subsequent ovaries decreases.

Atlantic

Mid-season heat-loving variety. It is better to grow plants in regions with a warm climate or in greenhouse conditions.

Variety features:

• bushes with a branched crown, grow up to 1 m high;
• from 1 sq. meters of plantings are harvested on average up to 10 kg of fruits;
• the crop begins to ripen 110-120 days after germination;
• fruits up to 20 cm long, weighing approximately 150-200 g;
• the shape of the peppers is oblong-pyramidal, with three faces; in the process of ripening, the color changes from dark green to deep red;
• the pulp is juicy, crispy, the wall thickness reaches 10 mm;
• the variety is not susceptible to tobacco mosaic.

Variety Atlantic

When placing seedlings in the ground, no more than 4 bushes are planted per 1 sq. area meter. This variety has cross-pollination, it is recommended to grow it together with other species.

The best late-ripening varieties of sweet pepper

It is advisable to grow peppers with late crop ripening in regions with warm climates. Due to the short summer and sudden changes in temperature, it makes no sense to cultivate them in Siberian conditions or in the Urals. Late-ripening varieties tolerate heat and lack of moisture better, harvesting usually lasts until the onset of cold weather.

Hercules

The variety is late ripening, with rather large fruits. Resistant to adverse climatic conditions.

Variety features:

• semi-spreading bushes, medium size - height up to 70-80 cm, require garters;
• with proper care, yields up to 3-4 kg per sq. meters;
• terms of technical ripeness - 120-130 days after germination of seedlings, biological maturity occurs in another 20-25 days;
• fruits are large, weighing 200-300 g, cuboid (length and width reach 10-12 cm), dark green at the ripening stage and rich red at full ripeness;
• the pulp is fleshy, juicy with a wall thickness of 7-8 mm, the skin is smooth and dense;
• the variety is resistant to diseases, especially to fusarium and tobacco mosaic.

Grade Hercules

Seedlings begin to be grown at the end of February, they are planted on the beds in late May - early June. Landing pattern - 50 x 50 cm or 40 x 60 cm.

California miracle

Variety with medium and late maturation. Non-hybrid, but like hybrids, has good disease resistance and yield. This variety includes several variations: in addition to plants with red fruits, there are golden yellow and orange varieties. Color does not affect the properties of the fruit and the rules of care.

Variety features:

• the bushes are quite powerful, about 70 cm high;
• fruits begin to gain ripeness on average 120-140 days after germination;
• yield with appropriate care - up to 10 kg per sq. meters;
• the shape of the peppers is elongated-cubic, with four faces, the average weight is 120-150 g; technically ripe fruits are green;
• the pulp is juicy, fleshy, covered with a smooth dense skin; wall thickness 6-8 mm;
• variety is resistant to mosaic virus.

Variety California Miracle

Seedlings begin to grow in the period from the end of February and during March. Plants are planted in the ground 50-55 days after germination. The distance between bushes in a row is up to 30 cm, between rows - up to 60 cm.

yellow bell

Large-fruited, late-ripening variety. It has good resistance to temperature changes.

Characteristic:

• semi-spreading bushes, medium size, height about 70-80 cm;
• when grown in a greenhouse, up to 8 kg are removed from 1 sq. meters of plantation, in unprotected soil - up to 6 kg;
• 140-145 days pass from germination to the beginning of the ripening of the crop;
• fruits are oblong, with three or four faces, weighing an average of 120 to 170 g; ripe fruits are painted in golden yellow;
• the skin is smooth, dense, wall thickness 6-9 mm;
• plants are little susceptible to tobacco mosaic.

Variety Yellow bell

Seeds for seedlings are sown in March. In mid-May, you can plant it in a greenhouse; at the end of the month, if the frost period has passed, they are planted in open ground. The recommended planting pattern is 30 x 50 cm or 40 x 60 cm.

Bogatyr

High yielding late variety. It bears fruit from August until the first frosts. Plants tolerate slight frosts, but are sensitive to drying out of the soil.

Characteristic features of the variety:

• bushes with a voluminous crown, up to 60 cm high;
• subject to the rules of care, you can get up to 7-8 kg / sq. landing meters;
• the crop begins to ripen in the period from 120 to 140 days after germination;
• the fruits are tied at the same time, the shape is cone-shaped and close to cubic; the color of ripe peppers is red;
• terms from germination of seedlings to technically ripe fruits - 120-135 days, full maturity requires 145-160 days;
• the fruit wall is juicy, 5-6 mm thick;
• the variety is not subject to vertex rot, mosaic, verticillium.

Variety Bogatyr

Seeds for seedlings begin to be sown in late April - early May, transplantation into the ground is done in early June. In May, seeds can be sown in open ground. To improve the yield between plants maintain a distance of about 50 cm.

Ruby

A late-ripening variety obtained by crossing the varieties Gift of Moldova and Novogoshary. Unpretentious to growing conditions, resistant to low temperatures.

Properties:

• bush with a compact crown, medium size - 45-60 cm tall;
• you can shoot up to 3-5 kg ​​of fruit from 1 sq. landing meters;
• the crop begins to ripen in 130-140 days from the emergence of seedlings;
• the mass of fruits is on average 110-150 g, the walls are up to 7-9 mm thick;
• the shape is cuboid, slightly rounded, flattened; color from light green in technically ripe fruits to dark red in fully ripe ones;
• plants are not susceptible to verticillium.

Ruby fruits

Seedlings begin to grow in late February - early March. Landing in a greenhouse is carried out in mid-May, in unprotected ground - at the end of the month or at the beginning of June. Between the bushes maintain intervals of 40 x 60 cm.

Zephyr

Late-ripening variety, suitable for open ground only in the southern regions. In other parts of the country, it is recommended to grow it in greenhouses, preferably in heated ones.

Variety characteristic:

• the total duration of the growing season is more than 160 days;
• under favorable conditions, you can get up to 10 kg of fruit per 1 sq. plantation meters;
• harvesting in greenhouse cultivation is long - from August to October;
• fruits gain weight up to 300 g, have a spherical shape, dimensions - up to 10-12 cm; wall thickness - up to 7-9 mm;
• The fruit color changes from green to red when ripe.

Variety Zephyr

When planting seedlings per 1 sq. meter place no more than 4 bushes. Approximate spacing between plants is 35 x 40 cm.

Video

The video shows an overview of sweet pepper varieties. Photographed by the canal Garden vegetable garden flowers.