Rare recipes. Delicious dishes from different cuisines of the world, which are ideal for dinner

Friday, October 04, 2013 12:22 pm + to quote pad

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question that is relevant for many, “what to cook for dinner for your beloved husband.” Treat your breadwinner to a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

Monastic potato is a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I tell you how to cook potatoes in a monastic style!

Meat in pots with sour cream - an amazing taste of the most delicate dish. It takes a minimum of time to cook, and any meat is soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce - a great dish for the whole family! Delicious, nutritious and very easy to prepare. You will cook it quickly and be able to feed a whole army of hungry people!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most fierce opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. Mushrooms gave it aroma and exquisite taste. Mushrooms, however, were white. Learned how to cook, here's the recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. Vegetables can be served as a side dish for chicken in bacon.

Oven baked potatoes with greens are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Salad "Olivier" with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a pan are not only very tasty, but also versatile, because they can be served at the table both as a beer snack and as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served as a weekday lunch or dinner, as well as for a festive one. Men (they are our hunters) like it especially :)

Cabbage stew with ribs is a wonderful dish that is not difficult to prepare. I give you the recipe for this dish.

Stewed potatoes with ribs is a very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Borsch with beef is the best thing that was invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef in families is passed down from generation to generation. I share mine!

Russian cabbage soup differs significantly from traditional cabbage soup. Russian cabbage soup is unique in terms of ingredients, taste, and even color. I share the recipe.

I ate tender chicken chops at a children's birthday party, where we were invited with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised!

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. Indifferent will not remain.

Meatballs are a favorite homemade dish that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

Eggplant lovers - a new interesting recipe. Everyone will like eggplant boats with vegetables!

The recipe for steam meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal with a diet, because it is not so often possible to afford meat, but these are possible.

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Sour cream mashed potatoes are another way to enjoy a simple and affordable vegetable. Here is another original way to cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that can be a light dinner too.

Today I will tell you about a rather unusual dish that you have hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really delicious.

Simply a wonderful dish that is perfect for a family dinner or a festive lunch. The meat is very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I now often make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favourites. I tell you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

This simple eggplant and tomato salad recipe is one I use a lot during vegetable season - it's delicious, easy on the stomach, and easy to make. Ideal for barbecue and other meats;)

This is one of my favorite ways to make cottage cheese. It turns out a unique thing - it is delicious with vegetables, and with meat, and even just with bread. I think many of you will also like this simple recipe!

Fresh champignon soup is a light soup. Light in every way - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook champignons fried with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

If you decide to fast, or just want a light, low-fat meal, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple as possible, quick, but tasty. Are we trying?

The garlic aroma and delicate taste of chicken will delight those who undertake to cook this dish. How to cook garlic chicken - I hope you enjoy the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a slow cooker is a pleasure. I prepared the products, put them in the slow cooker, set the necessary mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary dishes. Cooking a turkey with vegetables and a stewing method. The meat is juicy, tasty, and the dish is hearty.

I offer you a classic recipe for pilaf with raisins - this traditional dish of Uzbek cuisine has such a stunning taste and aroma that you will definitely like it!

I bring to your attention an unusual taste and incredibly easy-to-cook pilaf with seafood in a slow cooker. This is a fragrant, delicious and low-calorie dish.

No matter what anyone says, the best and most correct pilaf is made from lamb, so today we turn to Uzbek cuisine and cook this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually veal) stuffed with cheese and ham. We will cook a "pocket" of chicken - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just a national dish, but a popular delicacy. Every Swedish housewife has her own recipe for meatballs in Swedish. I'll tell you how to cook!

Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.

If you want goodies on a diet, or in a post, I propose to learn how to cook buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs and long cooking! Are we trying?

Steamed fish meatballs are a dietary dish. I used this recipe for fish meatballs for my kids. But they turn out so tasty that I cook them even now and everyone eats them with pleasure.

Any of us at least once, but ate potato pancakes. Hot, fragrant, and with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook pancakes with minced meat? Read on.

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Savoy potatoes - it turns out very tasty, soft in texture, tender. It can be served both as a side dish and as an independent dish. How to cook Savoy potatoes!

The recipe for making fruit pilaf will come in handy during Lent. The dish is spicy, but not cloying. Vegetarians will love it.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

The same food quickly gets bored every day, there is a desire to try something new, original, but often there is not enough time, patience and strength to prepare complex culinary products. For such cases, simple recipes for nutritious and tasty dishes should always be at hand. In this collection you will find many healthy options for cooking flavorful food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Check out our selection of easy and delicious recipes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Check out a couple of step-by-step recipes for baked chicken and pork balyk below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. We rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically, you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

• pork pulp - 1 kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 teaspoon;
• sugar - 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large whole piece of pork without fat and layers.
2. With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
5. Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• Bulgarian pepper - 1 pc.;
• onion - 2 pcs.;
• flour - 1 tbsp. the spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely grate carrots. Chop the onion and sweet pepper with a knife.
4. Stew vegetables in a frying pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

• canned pepper - 10-12 pcs.;
• tuna (canned) - 300g;
• bow -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
2. Onion finely cut into cubes.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onion - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• herbs, pepper, salt - to taste.

Cooking method:

1. We separate the legs from the caps of young and fresh champignons. Wash in water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
4. Put stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for stewing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. My mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash vegetables, dry, cut into thin rings.
2. Cheese grate on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
5. Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. the spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 teaspoon;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
2. We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes for simple salads for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. the spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, grind with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. We clean the celery and carrots, chop on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Chinese cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for the dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Crab shelves cut into cubes.
6. Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try making some alternative recipes for a simple dessert for every day.

Cottage cheese cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• cookies "Baked milk" - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 teaspoons.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. We hide the resulting chocolate butter in the refrigerator. To the rest of the butter, add the curd mass. Thoroughly rub everything.
3. We cover the baking sheet with parchment, grease around the perimeter with chocolate mass, lay cookies on top in three rows.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. To create mouth-watering dishes, you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"

Seaweed soup has a reputation as a delicious healing potion. This is the merit of kelp. Oversaturated with rare minerals and trace elements, it willingly gives its reserves to nutritious broths, successfully combined with fish, vegetables and meat.

Walnut jam is exotic but labor intensive. Many recipes call for boiling green fruit with the skin on, which takes time. It is easier with peeled kernels: they are simply simmered in syrup with berries and fruits, getting a doubly useful and tasty preparation.

Walnut jam is made from green unripe fruits or already dried ripe kernels, which are supplemented with berries or fruits. Each version of the delicacy is worthy of home cooking and will take pride of place in the dessert menu.

Beef tripe, the recipe for which cannot be called a quick one, with the right approach, fully compensates for the time spent with its amazing delicious taste. In fried, boiled form or as part of salads, the by-product is always impeccable.

Harvesting green peas for the winter is easier than it might seem. And if you have collected a certain amount of sweet young legumes on your site, it's time to save the crop until the next season and provide your family with the right product.

Garlic shooters are cooking recipes with which you can create a lot of dishes, since juicy shoots are extremely tasty fried, boiled and pickled. This allows you to serve savory snacks, a variety of sauces and stock up on preparations.

Pickled garlic arrows will compete with traditional preparations. All thanks to savory brines and spices that change the taste of the plant and make it an appetizer that perfectly complements many dishes.

Oatmeal jelly is a representative of Russian cuisine, able to saturate and help in the treatment at the same time. Modern cooking knows many recipes in which the dish acquires different flavors, while maintaining useful and nutritious properties.

A very unusual dish is fern with meat, the recipes for which are incredibly diverse. The taste of the shoots is similar to mushrooms, they are cooked fried or stewed, ideally combined with pork, beef, chicken.

Jerusalem artichoke, the recipes for which are as trivial as the care of this plant, will not only be an excellent basis for numerous dishes. The valuable properties of the vegetable make it indispensable in the fight against all sorts of ailments.

How to cook fried fern to make a tasty and satisfying meal is a question that is relevant for all lovers of Oriental cuisine. A dish resembling green beans or mushroom stalks is prepared quickly, but comes out spicy and very appetizing.

To treat your family to something delicious, it is not at all necessary to stock up on expensive gourmet ingredients. Indeed, in the hands of an experienced chef, even familiar products turn into a real culinary masterpiece. In today's post, we're going to take a look at a few dishes.

Mackerel roll

This beautiful and tasty dish will not only replace a full dinner for the whole family, but will also decorate any holiday. To prepare it you will need:

• 2 carcasses of mackerel.
• 150 g carrots.
• 100 g onions.

You need to start cooking this unusual dish with the processing of fish. Cleaned and washed carcasses are cut into fillets, salted and sprinkled with seasonings. Topped with a filling made from browned onions and fried carrots. The resulting blanks are rolled up and wrapped in foil. Bake them for half an hour in a moderately heated oven. Before serving, the rolls are cut into portions.

Cutlets from crab sticks

This delicious unusual dish goes well with many side dishes and will diversify the usual menu. To prepare it you will need:

• 220 g crab sticks.
• 150 ml of kefir.
• 100 g hard cheese.
• Egg.
• 4 tbsp. l. wheat bran.
• Salt, vegetable oil and seasonings.

Salted beaten egg is combined with kefir, wheat bran and spices. Shredded crab sticks, sautéed onions and cheese chips are also sent there. The resulting mass is well mixed, shaped into cutlets and fried in a greased pan until golden brown.

Frittata with vegetables

This recipe was borrowed from Italian culinary specialists and will certainly interest those who are planning to cook an unusual egg dish. To repeat it in your own kitchen, you will need:

• 5 chicken eggs.
• 100 g of cheese.
• Bow head.
• Young zucchini.
• Meaty sweet pepper.
• 2 ripe tomatoes.
• 100 g spinach.
• A handful of fresh green peas.
• Salt, herbs and olive oil.

Chopped onions are sautéed in a greased frying pan. As soon as it changes color, chopped zucchini and pieces of pepper are added to it. All this is cooked until the vegetables are soft, and then circles of tomatoes, green peas, chopped spinach, grated cheese and salted beaten eggs are added. After another fifteen minutes, the frittata is removed from the stove and served on the table.

onion jam

This is one of the most unusual dishes. It is so versatile that it can be used as an accompaniment to meat or as a filling for pies. To make this jam you will need:

• 1 kg of onion.
• 50 ml balsamic vinegar.
• 500 ml white wine.
• 2 tbsp. l. Sahara.
• Salt, vegetable oil and spices.

Peeled and washed onions are cut into thin half rings, put in a thick-bottomed greased pan and fried until transparent. Then it is seasoned with spices, sweetened, poured with wine and continued to simmer over low heat. Thickened and darkened jam is supplemented with salt and balsamic vinegar and warmed up for a short time on the stove, not forgetting to stir constantly so that the onion does not burn.

Brownie with avocado

This unusual dish will surely appeal to those who love. To prepare it, you will need:

• 4 eggs.
• 250 g avocado.
• 2 cups of sugar.
• ½ cup flour.
• 1 ¼ cups cocoa.
• ½ tsp salt.
• 1 tsp vanilla extract.
• Powdered sugar (for sprinkling).
• Butter or vegetable oil.

In a large bowl, combine eggs and sugar. Everything is beaten well with a whisk, and then supplemented with vanilla extract, salt, flour and cocoa. At the final stage, the resulting mass is injected. Ready creamy dough is poured into a greased mold, carefully leveled and subjected to heat treatment. Brownies are cooked for at least fifty minutes in a moderately heated oven. As soon as the product is completely baked, it is cut into equal squares and sprinkled with powdered sugar.

Chicken cutlets with broccoli

This unusual dish is prepared from ordinary products that any prudent housewife always has. The main feature of these cutlets is a pleasant greenish tint and an interesting, moderately spicy taste. To feed your family with such a dinner, you will need:

• 400 g chicken fillet.
• Head of broccoli.
• A piece of ginger root.
• 3 cloves of garlic.
• Salt, spices and vegetable oil.

Washed chicken is ground through a meat grinder along with boiled broccoli, garlic and ginger root. All this is salted, supplemented with spices and thoroughly kneaded. Neat cutlets are formed from the finished minced meat and browned in heated vegetable oil.

Tarte Tatin

This recipe for an unusual dish, the photo of which will be posted just below, was invented by French chefs. The dessert made according to it is an upside-down pie with a sweet apple filling. To make tarte tatin, you will need:

• 300 g yeast-free puff pastry.
• 1 kg of apples.
• 200 g sugar.
• 100 g butter.
• 1 st. l. vanillin.
• ½ tsp ground cinnamon.

Caramelized sugar is poured into the bottom of a suitable form and peeled apple slices are placed. Slices of butter, vanilla and cinnamon are distributed on top. Then the fruit is carefully covered with rolled out dough and placed in the oven, heated to standard temperature. After about thirty-five minutes, the cake is removed from the oven, cooled, and only then removed from the mold so that the caramel layer is on top.

Parfait

We advise fans of Italian cuisine to pay attention to another unusual dish. A photo of a parfait, which is a dessert based on sweet whipped cream, can be viewed a little lower, and now let's look at its composition. To prepare it you will need:

• 250 g cream cheese.
• 6 art. l. Sahara.
• 250 g heavy cream.
• 1 tsp vanilla.
• Any berries or fruits.

Cream cheese is removed from the refrigerator in advance so that it has time to warm up to room temperature, and then combined with sugar and vanilla. The resulting mass is mixed with heavy whipped cream, poured into portion glasses and supplemented with berries or pieces of fruit. All this is briefly placed in the refrigerator.

gratin

This unusual dish is distinguished by an extremely simple composition. It is prepared on the basis of potatoes with the addition of several auxiliary components. To make this gratin, you will need:

• 120 g cheese.
• 1 kg potatoes.
• 3 cloves of garlic.
• 200 ml cream.
• Salt, nutmeg, oil and pepper.

Washed and peeled potatoes are cut into thin slices and laid out in layers in a greased deep form, not forgetting to pour over the sauce made from crushed garlic, salted cream and spices. All this is baked for fifty minutes in a moderately heated oven. Shortly before the end of the process, the gratin is sprinkled with cheese chips and returned to the oven.

Fricassee

This unusual dish is a meat stew stew with white sauce. It goes well with friable rice and, if desired, can be served not only for a family dinner, but also for a dinner party. To prepare it you will need:

• 750 g chicken fillet.
• Bow head.
• 200 ml cream.
• 100 ml dry white wine.
• 1 st. l. flour.
• Salt, garlic, dill, spices and butter.

You need to start the process with the processing of chicken. It is washed, dried and cut into medium pieces. The fillet prepared in this way is browned in melted butter, not forgetting to stir occasionally. As soon as it is covered with a golden crust, onion half rings, crushed garlic, salt and seasonings are added to it. Literally a few minutes later, dry white wine is poured into the pan and waiting for the alcohol to evaporate. After that, the meat is supplemented with cream and flour, and then stewed for a short time over low heat and sprinkled with chopped herbs.

Paella

This gourmet Spanish dish consists of simple and easily accessible ingredients that can be purchased at any gastronomic department. To prepare it you will need:

• A glass of round rice.
• 500 g chicken meat.
• 5 cups hot broth.
• 2 onion heads.
• 3 cloves of garlic.
• 6 ripe tomatoes.
• Bell pepper.
• ½ cup frozen peas.
• Salt, olive oil, parsley and spices.

Washed and dried chicken is cut into medium pieces and fried in a greased heated frying pan. The browned meat is transferred to a clean plate, and chopped onion and chopped garlic are sent to the vacated pan. After a couple of minutes, peeled tomatoes are added to the browned vegetables and stewed for a short time over low heat. Then the chicken is returned to the common bowl and continues to warm up. At the final stage, paella is supplemented with pieces of sweet pepper, chopped herbs, peas, washed rice, hot broth, salt and spices. Everything is gently mixed and brought to full readiness.

Ratatouille

This unusual French dish is a stew consisting of a large number of different vegetables. To prepare it you will need:

• 500 g zucchini.
• 500 g blue.
• 950 g tomatoes.
• 200 g of sweet pepper.
• Bow head.
• 3 cloves of garlic.
• Salt, sugar, hot pepper, vegetable oil, herbs and spices.

Onions and garlic are sautéed in a greased frying pan. As soon as they are browned, pieces of sweet pepper and tomato puree made from half of the available tomatoes are added to them. All this is supplemented with salt, sugar, spices and boiled for fifteen minutes. The finished sauce is poured into a deep mold. Alternately lay eggplant circles, zucchini rings and tomato slices on top. All this is poured with a mixture of refined oil, crushed garlic, hot peppers and chopped herbs. Ratatouille is baked for an hour at 150 degrees.