Honey aroma, beauty of the fruit and juicy taste - all these are Fuji apple trees. fuji apple tree

Apple varieties 19 Feb 2017

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The Fuji apple variety of late ripening has received worldwide recognition and is considered one of the most popular among gardeners around the world. Japanese breeders used the parental forms of Rolls Janet and Red Delicious for crossing. The resulting hybrid has been counting its history since 1920. It was later introduced to the USA, Western Europe and China and everywhere took root, taking a leading position in industrial gardens.

Due to its good winter hardiness, it is suitable for cultivation in Central Russia. Scientists continue to use this exotic variety in further selection work.

Description

Fruits of exceptional marketability. They are large, weighing about 200 grams, have a regular rounded shape. The surface is smooth, the skin is dense. The main color of apples is yellow-green, but it is almost invisible under a bright red-raspberry blush, spilled over the entire fruit.

The pulp is creamy in color, dense and crispy. The taste is very sweet, dessert and at the same time refreshing. There is a distinct varietal aroma. Reviews of the commercial qualities of fruits are always excellent. Productivity is high, transportability is very good. When harvested, which usually occurs at the end of October, the apples are sweet and sour. Consumer ripeness occurs after a month of storage, during which time the acid practically disappears, and the taste "infuse", becomes richer and more saturated.

Excellent keeping quality - another forte of this variety. Even under normal conditions, the crop is stored for four months. And when laid in modern equipped storage facilities, with a constant low temperature, optimal humidity and a controlled gas environment, Fuji retains its qualities until the new harvest. In addition to being consumed fresh, these fruits are often used for cooking, both with heat treatment, and without it.

Trees of medium or even high vigor. The bark is light brown, slightly wrinkled. The leaves are oval, pointed at the end. Frost resistance and drought resistance are high, resistance to scab is average. Even greater is the risk of pests and diseases such as powdery mildew and fire blight.

a brief description of

Pollinators and care

When planting this variety, a pollinator should be provided nearby. Suitable for this role: Gala, Edge Smith, Golden, Ligol, Red Delicious and Everest. The first few harvests of the plant seem to be "training", producing fruits of reduced marketability, and then the apples become fully consistent with the description.

When caring for a garden, remember that the variety is prone to periodic fruiting. If you "give free rein" to the trees and leave all the ovaries, then on next year don't expect a good harvest. Therefore, rationing becomes a mandatory agricultural practice. It is often carried out competent pruning every spring.

Fuji requires regular spraying. Helps fight fungal infections copper-containing preparations e.g. Bordeaux and Burgundy liquids. They can be used both before the start of the growing season and on the leaf, but in a lower concentration.

Harmful insects also do not bypass apple trees, so the garden has to be sprayed with insecticides before and after flowering. Good drought tolerance makes it possible to grow Fuji in hot southern regions, where aphids can cause significant damage to plantings. The fight against this pest begins from the beginning of the growing season, simultaneously limiting ant populations in the garden, for example, by installing trapping belts on trunks.

Planting seedlings

When planting a variety, be sure to choose the most illuminated place where the tree will get the maximum amount of sunlight. High fertility and moisture capacity of the soil and low standing are also important. ground water. Otherwise, recommendations for laying a garden from seedlings of other fruit trees are suitable.

Fuji Kiku 8 and Fujik

Recently, the interest of gardeners has been attracted by a novelty based on the original variety - a clone called Fuji Kiku 8. It was selected by Italian breeders in South Tyrol. It differs from the main form in its earlier, September, maturation. Domestic breeders from Krasnodar did not stand aside either. The brightly colored Fujik clone is especially famous in the Russian market.

The Fuji apple variety was bred by Japanese breeders by crossing Rale Janet and Red Delicious. The time of appearance of the hybrid is 1939.

The variety ripens only by the end of September, therefore it belongs to the winter, apples are stored very well. This direction is in high demand in Japan, today it is actively cultivated in Krasnodar. Due to the high resistance to frost, Fuji can be grown in regions with any climatic conditions.

Red clones of the variety are also known - these are Kiku and Fujik. The complexity of growing the direction is medium. Fruits can be eaten fresh and after processing.

Variety characteristics

Vigorous Fuji trees are distinguished by high yields and an unusual fruiting cycle - the maximum apple tree yields bark in a year. To somehow stabilize the situation, gardeners recommend thinning out the ovaries. The crown is dense, beautiful, lends itself well to molding. The variety is winter-hardy, grows best in sunny areas and fertile soils.

Waterlogging and drying of the soil is best avoided. But the resistance to diseases of the variety is low, so regular preventive treatments are important.

Fuji's first two crops don't always have high taste qualities. The most tender at the same time are the fruits of bright color.

1. Varieties-pollinators and self-fertility. The variety is self-fertile, therefore it requires additional pollination. The surest option is the neighborhood with pollinating crops. The main varieties are Champion, Lobo, Antonovka, etc.
2. Fuji trees are tall, the branches are thickened and need regular pruning. Shoots actively develop before the plants enter the fruiting phase, because then growth slows down.
3. The trunk is thick, powerful, covered with a crust. The skeletal branches are developed, pruning is not particularly difficult, but the main thing is to follow the rules for its implementation - otherwise the haircut can become the main cause of crop loss. Sensitivity to temperature extremes is high.
4. Fuji apple tree gives large, red-crimson, round fruits. The pulp is juicy, the taste is sweet. Immediately after collection, the presence of a slight sourness is possible, which disappears after storage.
5. Winter hardiness is high Therefore, the variety is grown not only in middle lane but also in the northern regions.
6. Features of the root system. The root rod, as in all fruit trees, is developed, the root system is branched and large. It is for this reason that the distance between trees during planting should be significant (from 2-3 meters)
7. The yield of the variety is high. The fruits are harvested at the end of October, while they reach full maturity only after a month of storage (the taste becomes more intense, dessert). Subject to the conditions of agricultural technology, trees remain viable for a long time - 20 years of replacement is not required. If you do not form ovaries, then the culture will actively bear fruit in a year.
8. The Fuji variety is moderately resistant to scab and susceptible to other diseases. To minimize the risk of infection, plant trees in the sun and treat regularly with copper preparations (effective measures against fire blight). Affected bacterial burn trees are recommended to be uprooted to prevent the spread of the infection to all other trees. Scab most often affects young crops, which, for the purpose of prevention, are recommended to be sprayed with Bordeaux liquid. Perethroids are used against aphids in the spring, in summer months- organophosphorus. Also, for the purpose of prevention, you can lower the roots of the seedlings for a minute in a solution of copper sulfate, and then rinse with water.

Planting, growing care

Compliance with the rules of planting and care is the key to the successful growth of Fuji apple trees. The presence of pollinating varieties is highly desirable, otherwise the yield will be much less than it could be. The basic requirements are the same as for other fruit trees.

Landing

Fuji apple trees are planted with seedlings, on the eastern slopes and well-lit places (the variety grows poorly in the lowlands). It is best to do the procedure in the spring, but you can transfer it to the fall - the main thing is to have time before the onset of cold weather. There can be a lot of sun at the landing site in summer, protection is required (it allows you to avoid burns). The absence of gusty winds is desirable, since they negatively affect the plant's survival, its life cycle and productivity indicators.

Timing, technology and scheme

Landing is carried out in early April or late September, October. The main condition for the normal rooting of seedlings is the absence of frost. Landing hole preparation rules:

1. Before transferring the seedling (one week) fill it with soil with humus, peat, manure.
2. When the pit is two-thirds full of nourishing family, compact it well.
3. Lower the seedling into the prepared place so that the neck of the root is located above the supporting surface. Be sure to straighten the roots.
4. Do tie to the support.

Apple trees will grow better and faster if fertilizer is added when planting in a hole.

What is the best way to grow. Distance between trees

For growing Fuji apple trees, it is recommended to use fresh, high-quality seedlings. Two-year-olds have the best growth rates - they develop well and bear fruit quickly. Purchase planting material only in nurseries or trusted specialized centers - otherwise no one can guarantee its quality. Carefully inspect the root system - the processes should be powerful and without sagging, stains, mold, or any other damage defects. The roots should ideally be dry, and the height of the seedling should not exceed half a meter. Very tall specimens should not be taken, because they take root much worse. Count the skeletal branches before buying - normally there should be up to five. During autumn plantings, the foliage is removed, the roots are treated with clay talker (otherwise they begin to dry out). Leave 2-3 m between rows between trees, 1-1.5 m will be enough in rows.

Care

Fuji apple trees give high yields, the main thing is to follow the rules for caring for them:

top dressing

In the first year after transferring the seedlings to the ground, no additional fertilizing is required (the fertilizers that you used when preparing the hole will be enough), then you can take decisive action. Best of all, the culture perceives combined ready-made fertilizers with minerals. For maximum results, apply them after mulching, loosening, digging holes, removing weeds. In November, the plants are watered abundantly, fertilizers are no longer applied. Always look at the proportions - an excess of nutrients is just as bad as their deficiency.

Ripening and storage of fruits. Rejuvenation

Fuji is a variety with a late autumn ripening period. Small apples reach full removable maturity at the end of October, but the exact dates can only be determined taking into account the climatic area where the crop is grown, as well as the characteristics of agricultural technology. The shelf life of the fruits is long so that they lie as long as possible and do not deteriorate, use apples without skin damage, put them in the refrigerator or cellar (you need a cool, damp place).

Without special conditions, apples retain their taste for about 4 months, they can lie in the refrigerator until May. The variety tolerates transportation well.

Rejuvenation measures include planned pruning, abundant watering, loosening, and mulching of the soil. Rejuvenation of adult trees must be done so that they remain viable for as long as possible and give high yields.

Undercuts

The Fuji apple tree grows much better if regular pruning is done. In the early years pruning easy, aimed at the formation of an aesthetically attractive crown. In the spring, before the start of bud break, some of the shoots are always shortened. With abundant fruiting, pruning is increased - the apple tree will not particularly suffer from this, but there will not be too small fruits. In the future, as the plant actively grows and bears fruit, it will be possible to remove more extra branches - this way you will improve the appearance of the tree. In the second year and beyond, annuals are cut to the same length.

With age, crowning begins to be carried out to prevent the formation of extra ovaries.

To which regions is the variety more adapted?

The level of winter hardiness of Fuji is sufficient to grow apples of the variety in industrial regions. A significant part of the plantings falls on the Krasnodar Territory, this culture is also found in other areas. Main condition good growth and active fruiting of apple trees - compliance with the rules of agricultural technology, timely pruning, loosening of soil, top dressing, sufficient watering. It is recommended to cover the plantings for the winter, otherwise the ovaries may die. Otherwise, the requirements for the cultivation and growing conditions of the Fuji variety are the same as for other winter crops.

The Fuji variety is diploid, so it is an excellent pollinator for other plants.

Video

Video about Fuji Kiku apple tree.

findings

1. Fuji is a prolific high-growing variety. In order for it to bear fruit equally well every year, it is necessary to form ovaries.
2. Frost tolerance is high therefore, the culture grows normally in regions with harsh climatic conditions.
3. Landing pattern is standard, You can do it in spring or autumn. Since the root system is branched, sufficient distances must be left between the trees.
4. Taste qualities of apples Fujis are excellent and are best eaten fresh. In the refrigerator, the fruits lie in the flesh until May.
5. The variety is prone to infection with scab, rot, bacterial burn. Recommended preventive treatments.

The result is a tree of indescribable beauty and exquisite, super-sweet fruits. The variety tolerates frosty winters and hot, dry summers.

Around the world, Fuji apples are very popular and in demand.

Attention! In China, 80% of all apples grown (about 10 million tons) are Fuji fruits and its clones.

Wood refers to winter varieties with a long shelf life (observing the rules of storage, the fruits are well kept until the end of May).

Due to the hard peel and dense sweet pulp, even after heat treatment, the fruits do not lose their taste and retain their structure well in baking. So confectioners and cooks, ordinary consumers give their preference to this variety of apples.

Reviews

The first fruits were harvested the following year, there were only 5 of them, but the taste is awesome (100 times better than purchased ones), and the smell is the aroma of warm autumn throughout cold winter. Now let's look for its varieties.

Stepan, Saratov.“When laying an orchard, I opted (after receiving information from the Internet and reading reviews from the same place) on Fuji, Fuji Kiku apple trees and found another Fuji Beni Shogun variety. My impressions: the apple trees did not disappoint. The fruits are delicious and beautiful. They have become the most beloved of all available in the garden.

There is only one drawback: as for me, the harvest is not enough, I would like more. And so - apples are sweet, juicy, crispy. Stored for a long time and without problems. Before laying in storage, I do not process anything, which is important, there is no extra chemistry. We eat the last apples even at the beginning of spring.

In care, trees are also not capricious, in principle, as for the rest: watering, spraying from pests and diseases, I do not forget about top dressing, but I prefer foliar ones, combining them with chemical treatments. The trees are low, so pruning and harvesting is very convenient. I recommend everyone to plant this variety, I'm sure you will like it. ”

Irina, Belgorod region.“I tried Fuji apples, bought them in a supermarket, fell in love with the first bite. She tortured her husband while he found him on the websites of online stores and wrote him out. Planted two Fuji and Fuji Kiku trees. Its fruits are even tastier than purchased ones - juicy, very pleasant to the taste.

But, unfortunately, we will get rid of the Fuji variety, compared to Fuji, Kiku loses in taste. After reading about him on the Internet, we realized that he lacks the sun in our area (I live in the Belgorod region). Instead, we will try to find other varieties of the variety, since the selection work did not stop at one Fuji, there is plenty to choose from: Red Fuji, Yataka, Kiku-8 and others.

Galina, Kirov.“I would classify this variety as an apple “elite” - for me it is the best. I conquered the delicate taste and aroma, and the juiciness of apples is generally a separate conversation. Moreover, after long storage (the end of winter) they remain the same strong and the juice in the fruits does not become less. They are very good in baking, they do not turn into porridge. ”

Characteristic

Peculiarities

To main features Fuji apple trees include:

• For the normal development and ripening of fruits of this variety required at least 3200 hours per year sunlight;
• Upon entering into fruition the first two years are not indicative, the taste of apples is mediocre and uncharacteristic for the variety, in the third year, the fruits gain their exquisite taste and aroma;
• The darker the red color of the fruit, the sweeter the apples.

tree height

Wood vigorous, height can reach up to 9 meters if there is no shaping. The formed tree has a height not exceeding 6 m. The tree lends itself well to formation.

Fuji apple tree.

When growing on dwarf or semi-dwarf rootstocks height will be accordingly 2-2.5 m and 3-4 m.

Important! The variety grows more intensively at a young age, with the entry into fruiting, growth slows down slightly.

crown width

Crown Fuji thick, may have a wide-pyramidal, sprawling or rounded flat shape. Branches hang down.

When forming, the crown easily acquires a compact spherical or round-oval shape. It all depends on the type of crown chosen during shaping.

The annual growth is approximately 0.6 m in height and 0.6 m in width. Under favorable growing conditions, growth can be even greater.

Regionalization

Thanks to its exceptional taste, Fuji is loved in many countries of the world and is grown everywhere. AT in the southern regions it has a high sugar content and fruit coloration as you move north, a slight sourness appears in the taste but it doesn't spoil the taste.

The further south Fuji grows, the sweeter the apples.

The variety is grown throughout Ukraine, Belarus and even near Bryansk. But it’s better all the same when choosing when laying a garden give preference to its more modern clones with a shorter growing season.

yield

Fuji refers to high-yielding varieties with intermittent fruiting, i.e. alternating good and bad years.

It happens more from excessive harvest in one year.

A plentiful harvest leads to the depletion of apple trees, so the next year the tree rests, accumulating strength for laying the next high harvest.

The thinning of the ovary helps to relieve the overload of the tree with the crop and the transfer of the apple tree to annual fruiting with an average yield.

Note! The highest quality fruits are from apple trees with an average yield, because. at in large numbers apples on a tree, less nutrients accumulate in the fruits and they are small, with a low yield, large fruits are formed, they accumulate a lot of sugars, but at the same time they lose their keeping quality during storage.

Tasting assessment

Fuji fruits have a regular rounded shape with a smooth matte surface. They have an attractive appearance that emphasizes bright pink or crimson-red fruit color. It is unlikely that anyone will pass by such apples.

Fuji apples.

Taste qualities are beyond praise: white-creamy, juicy pulp of sweet and sour taste, dense and crispy.

Tasting score 4.9-5 points.

winter hardiness

The Fuji apple tree belongs to winter-hardy varieties , the fruits hang on the branches until frost. It withstands frost up to -25 °С. The variety is resistant to return frosts after thaws, but extreme and prolonged frosts in the middle winter period dangerous for him.

Fuji is a hardy variety.

Winter hardiness of apple trees largely depends on hereditary factors. That's why All clones of this variety are frost-resistant.

Disease and pest resistance

Variety prone to defeat powdery mildew and bacterial burn:

Important! A bacterial burn must be fought, otherwise during the season, a maximum of two, it will destroy the entire garden (apple trees, pears).

To a common disease of apple trees variety stability is average.

Fuji has an average resistance to scab.

Scab affected apples are not subject to long storage, That's why disease must be prevented. For this you need:

• spring before the foliage blooms - spraying the trees and the soil under them with nitrafen or blue vitriol, a proportion of 300 g per 10 liters of water, or with DNOC (1%);
• In the end of April trees are sprayed with copper chloride, cuproxate or a 3% solution of Bordeaux liquid;
• With a 1% solution of Bordeaux liquid, two treatments are carried out - during the period of bud formation and immediately after flowering;
• sprayed with suspensions of captan, cineb or phthalan.

• Apple flower beetle;

Trees in the fight against them are treated with suitable insecticides.

Lifespan

The life span of Fuji, like all apple trees, is up to 50 years, and the fruiting period is 30-40, subject to compliance with all basic agrotechnical conditions:

• Regular pruning;
• Watering;
• Treatment for diseases and pests.

Fundamentals of caring for Fuji.

Trees on dwarf and semi-dwarf rootstocks less durable, they bear fruit up to 15 years old.

Features of planting and care

To grow strong, healthy apple trees that bring annual yields, you need them and take care of them.

Landing

Timing

apple tree can be planted in autumn after the tree sheds its leaves or before bud break in early spring .

dwarf

All varietal varieties of the Fuji apple tree can be grown on dwarf rootstocks, the most common M 9 or semi-dwarf MM 106.

The height of the tree depending on the rootstock.

Advantages growing trees on dwarf rootstocks:

• Height the tree does not exceed 2.5 m, so the process of pruning, spraying, harvesting is facilitated;
• compactness- another of the advantages, because on the area occupied by one apple tree, you can plant at least 6 dwarf ones;
• By compacting landings, we increase productivity square meter garden, and hence productivity.
• Trees on low-growing rootstocks begin fruiting as early as 3 years after planting, at the age of 10 years they gain maximum yield, while vigorous varieties begin fruiting only at the age of 5 years, and by the age of 15 they enter the phase of active fruiting. By planting "dwarfs" we win at least 10 years.

Important! At dwarf apple trees superficial root system, so the trees need abundant watering and mulching of tree trunks for the winter.

Columnar

A columnar apple tree is an ordinary apple tree that does not contain side branches. Branches depart from the trunk at an acute angle and grow along the entire main conductor. The trees really look like columns, although they are small, and in this regard they got their name.

Advantages of "kolonovidok":

• The beginning of fruiting occurs 2 or 3 years after planting, the yield increases annually up to 7-8 years of age, and then at the achieved level it becomes consistently high up to 15 years of age, provided that the cultivation practices are correct;
• They save a lot of space in the garden, in place of one ordinary apple tree, 10-15 columnar ones can be planted, because they can be planted after 0.5 m;
• They are very easy to care for and harvest;
• High decorativeness allows them to be used in landscape design.

clones

Breeding work on the Fuji variety does not stand still. Breeders breed varieties that are somewhat similar to each other, but of course there are differences in them.. But the main thing is that they manage to keep it great taste and sweetness of the parent variety.

Aztec

New Zealand winter variety introduced in 1996.

Apples rich - red color with crispy, juicy pulp, weighing up to 200g.

Dessert taste, sweet and sour.

Ripening time - second half of September.

Fuji Aztec.

The tree is vigorous, high-yielding. The best pollinator is the Granny Smith apple tree.

Medium resistance to scab.

The shelf life of fruits in a cool room is up to 7 months.

Kiku

Attention! Considered the best clone of Fuji.

Late ripening (second decade of October) and ripens 3 weeks earlier than the main variety.

The fruits are large (weight 200-250 gr), pink with a red blush all over the apple. The pulp is sweet-sour, fragrant.

Fuji Kiku.

Wood early-growing, medium-sized, high yield.

Watch the video of what Fuji Kiku looks like:

Yataka

Clone Yataka ripens in the first decade of October, before Fuji for 3 weeks.

Apples are very large weighing 250-350 gr., sour-sweet to taste, juicy white-cream pulp.

Fuji Yataka.

Due to the high yield the variety is prone to crop overload, therefore, it needs thinning of the ovary.

Trees are vigorous, it is preferable to grow on dwarf or semi-dwarf rootstocks.

Like all clones of Fuji, Yataka prone to fungal infections.

Red (Nagafu)

Variety with more early term ripening (2 weeks) compared to Fuji and bright red color of the fruit. Fruiting begins at the end of September.

Large red - raspberry fruits weighing 250-300 gr. have sweet, juicy, pulp.

Fuji Red.

The trees of this variety are medium-sized, have regularly abundant fruiting.

Winter hardiness is good.

Fruits of universal purpose, with good keeping quality and transportability.

Toshiro

Toshiro is another late winter clone of the Fuji variety.

The fruits are pink-red, weighing 200-220 gr. the pulp has a dessert flavor.

Fuji Toshiro.

The fruits begin to be harvested at the end of September, after a month of maturation, their slight sourness in taste disappears.

The tree is vigorous but easy to shape. Winter-hardy.

The clone is not sufficiently resistant to powdery mildew and fire blight.

Raku Raku

Flowering occurs simultaneously with Golden Delicious. Apples ripen in early October.

The fruits are large, elongated cylindrical. Blurred pink-red apples with tender dense pulp, sweet and juicy.

Fuji Raku-Raku.

The trees are spreading, medium-sized, winter-hardy. Like all Fuji clones needs a pollinator.

Raku-Raku resistance to powdery growth is low, to scab - medium.

Beni Shogun

Japanese winter variety with a spreading crown is a clone of the Yataka apple tree.

The color of the fruit is yellow-green, but covered with a continuous red blush. Apples don't crack.

Fuji Beni Shogun.

The fruits are large, weighing up to 350 gr.., the taste is excellent.

Beni Shogun enough resistant to rust and powdery mildew and resistant to scab.

Winter-hardy variety.

See what the Fuji Beni Shogun tree and apples look like in the video below:

Growing in regions

The variety was bred in Japan, but now it has spread throughout the world. It is especially popular in China and Korea, but it began to occupy more and more space in European intensive gardens.

To get delicious, sweet Fuji apples, in the region of growth should be a lot of sunlight, with its lack, apples do not ripen and do not gain sugar content.

It is not suitable for cultivation in the Central regions of Russia, Belarus and the northern regions of Ukraine.

Here are his clones(Fujik, Kiku, Yataka, Beni Shogun, Nagafu, Toshiro), ripening 2 to 3 weeks earlier than the main variety and having good winter hardiness, show good commercial qualities of fruits when grown in the above regions.

Conclusion

The Fuji variety and its varieties are worthy growing partners in your garden. Look at the description of the variety and photo - it is beautiful, tasty and fragrant.

In contact with

Fuji apples are imported from Japan. At the beginning, they were grown only in the southern regions of the country, but today the variety is successfully bred in the middle lane. And it's not difficult at all!

Origin of Fuji apples and detailed characteristics of the variety

Fruits with an exotic name were obtained by crossing two varieties "Red Delicious" and "Rolls Janet". Japanese breeders have ensured that the hybrid inherited best qualities from their parents. Apples are sweet and large. The beauty of the tree is legendary.

The apple tree is distinguished by its strength of growth, if it is not limited, then the height of an adult tree reaches 6 m. The crown is formed quickly, so it must be cut. This will help grow the tree spherical shape crowns.

The trunk of the tree is powerful, the bark is light brown with a gray tint. Young shoots are smooth and shiny. The leaves of the apple tree are pointed at the ends, slightly pubescent, of a characteristic green color.

The variety is considered winter, the fruits ripen only in the middle of autumn, so harvesting is not carried out before October. The flowering of the tree begins at the end of May, when there is no threat of return frosts. The fruits are tied well, which practically does not depend on weather conditions. The apple tree bears fruit in a year.

For a stable harvest in the garden, it is necessary to have pollinator varieties:

"Golden";

"Everest";

"Red Delicious";

"Ligol".

Although this variety is a good pollinator for apple trees with a late fruiting period.

Today, the apple tree has good winter hardiness and drought resistance, but is often affected by fungal diseases and pests. Breeding work with the variety to improve these indicators is still ongoing. The apple tree has several varieties, but they are similar to each other. These are Fuji Kiku and Fujik. The first hybrid was bred in Italy, and the second in Krasnodar Territory.

Description of fruits and rules for their storage

Fuji apples and their hybrid varieties are famous for their honey taste and aroma. The fruits are quite large, more than 200 grams each. They have an attractive appearance, the shape is rounded, leveled. The color of the fruit is yellow, in the process of ripening a red blush appears on them, which occupies most of the fruit. The pulp is quite juicy, creamy, aromatic.

The taste of the fruit can change during storage. Initially, apples acquire a sweet and sour taste, but after a month of storage they become honey, the sourness disappears.

The Fuji variety is commercially attractive. Fruits tolerate transportation well, keep for a long time marketable condition. Under proper conditions, they do not spoil for up to 4 months, sometimes they are stored until the next season. A dry and cold room helps to extend the shelf life of apples.

Apples are suitable for fresh consumption, as a diet food. They withstand heat treatment, do not lose their properties, are suitable for baking, making pies, jams and other dishes.

Advantages and disadvantages of the Fuji block

Among the advantages of the variety stands out its yield and fruit weight. Good commodity and taste characteristics. As well as the ability to quickly adapt to a new climate and growing region.

Not without drawbacks:

The apple tree requires crown formation and crop rationing;

Has low resistance to diseases and pests;

Fruiting is periodic;

The first harvest does not meet the declared characteristics.

But, despite the shortcomings, the variety has gained popularity and is grown on an industrial scale.

Recommendations for planting Fuji apples and care for the variety

In the southern regions of the country, there are no problems with growing seedlings, there is always enough sun. But for other gardeners it is useful to know where it is better to plant a tree.

The apple tree of this variety prefers to grow in well-lit areas, where the fruits are poured and acquire a characteristic color. It is not recommended to plant seedlings in shaded areas of the garden; the productivity of the tree suffers from this. The harvest is not so juicy and tasty. Take for landing south side site well protected from the wind.

The soil on the site should be fertile, the tree develops poorly on poor soil, the root system is fragile. Humus, peat or manure will help to enrich the composition of the soil. They are brought in in the fall for digging. In addition, it is worth considering the depth of groundwater. root system apple trees do not tolerate close proximity to water.

Planting prepared seedlings late autumn or in early spring, before sap flow begins. The pit is made according to the size of the root system, the bottom is well drained.

How to properly prepare seedlings of Fuji apple varieties for planting

For planting, young two-year-old seedlings are used. They are prepared in advance, the root system is inspected and the external condition is assessed. Young trees are prone to diseases, so you should not ignore the preparation stage.

The root system should be well developed, without visible growths, dry patches and damage. All suspicious roots are cut off. Before planting, seedlings are soaked in water with the addition of root preparations for at least a day. On the day of planting, a 1% solution of copper sulfate is prepared, the roots are lowered there and kept for 3-4 minutes, after which the seedling is washed under running water and planted.

If planting was carried out in the fall, then young trees should be protected from upcoming frosts. To do this, the trunk is spudded with earth to a height of 30 cm, covered with spruce branches or dry leaves. In regions with severe winters, it is advisable to cover the crown of the tree.

In the spring, the shelter is removed, the trunk circle is loosened and mineral fertilizers.

How to properly care for the Fuji variety so that the apple harvest pleases

A good harvest of apples can be harvested if the tree grows young shoots. How to help seedlings develop properly?

It is worth paying attention to top dressing.

From the third year of cultivation, fertilizers are applied according to the scheme:

In spring - nitrogen mixtures;

After harvesting - phosphorus-potassium compounds and manure.

Autumn fertilizers accelerate development processes, contribute to the ripening of shoots, and increase the winter hardiness of seedlings.

Yield rationing gives good results. It can be carried out manually if the tree is young or mechanically. It is worth removing all unnecessary ovaries so as not to overload the apple tree. There should be at least 10 cm between the ovaries. Mechanical rationing of fruits is carried out as follows: the branches shake strongly, all weak ovaries fall off. This technique improves the quality of fruits, promotes high yield.

Do not forget about the formation of the crown. The procedure is carried out according to generally accepted recommendations, there are no special differences from other varieties.

Disease and pest control

The variety is extremely resistant to diseases, so preventive treatments will only benefit him.

Before the buds swell, the tree is treated with nitrofen, which makes it possible to destroy the eggs of overwintered pests. In addition, such processing prevents the appearance of scab.

As soon as the buds have blossomed, they spray with 3% Bordeaux liquid. This drug saves from a number of fungal diseases.

After flowering, young trees are sprayed with a solution of urea. This treatment acts as a top dressing, helps to increase immunity, promotes the active growth of foliage and shoots.