The best varieties of tomatoes. Varieties of tomatoes with photos and descriptions - the best fruitful varieties! The best varieties of tall tomatoes

This article describes the best varieties of tomatoes for 2019, suitable for cultivation in various regions of the country. Since many people prefer to grow their own tomatoes, such information will be very useful, given the variety of existing varieties. In addition, new types of tomatoes appear on the market every year, and it is quite difficult to keep track of all the new products.

Variety of varieties of tomatoes

All tomatoes are divided into two main types. These are varietal tomatoes and hybrids. It is quite simple to distinguish them, since the designation F1 is necessarily present in the name of the hybrid plant. Hybrids are bred artificially and differ in that the seeds of such tomatoes do not retain hereditary characteristics.

The next characteristic, which is indicated by the manufacturer of the seed material, is the method of cultivation. You can cultivate tomatoes without shelter or in greenhouses. This information must be present on any package with seeds.

Another parameter that distinguishes various varieties tomatoes apart, is the ripening period. This is the time it takes a plant from the moment it is planted until its fruits reach removable ripeness. According to the ripening period, tomatoes are divided into the following:

• ultra-early (less than 80 days);
• early ripening (80–85);
• medium early (85–95);
• mid-season (95–105);
• mid-late (110–120);
• late (over 120 days).

Such a classification is very conditional, since it does not take into account the characteristics of the growing region. The same tomatoes in different climatic conditions can ripen with a significant difference in timing.

Tomatoes also differ in height, or degree of growth. There are several main types here:

• indeterminate;
• semi-determinant;
• determinant;
• superdeterminant;
• standard.

The shortest are standard tomatoes, their height may not exceed half a meter. Indeterminate ones are not limited in growth and can reach a length of 2–3 m. In addition, tomatoes are distinguished by color (red, pink, yellow), fruit size and culinary purpose.

How to choose the best varieties of tomatoes for 2019

The choice of tomatoes for the upcoming planting in 2019 must be approached in detail. This article contains a photo and description of the best varieties of tomatoes, however, when choosing, it is necessary to take into account not only the quality of the seed material, but also the characteristics of the growing region, climate, soil composition and other factors. The method of cultivation is also important, whether it will be a greenhouse or open ground. For example, in areas with a cool climate, it is worth choosing early-ripening standard tomatoes for growing in open beds. In areas with more favorable conditions later tomatoes can also be planted.

When choosing planting material It would be useful to take into account the culinary purpose of the tomato. Some tomatoes are good in pickling, others are different. great content sugar and are more suitable for slicing and salads. Some are grown only for technical purposes for processing into tomato paste, ketchup or juice.

The best varieties of tomatoes in Russia

It is hardly possible to choose the best tomato varieties among the whole variety of tomatoes, since the climate and growing conditions in different parts of the country differ dramatically. Therefore, reviews of the best varieties of tomatoes will always be different. It can be noted only those of them that have good recommendations from gardeners from various parts of Russia. Among them are the following tomatoes:

1. Bull heart. The absolute leader in the opinion of most gardeners. Ripens in 120 days. The average weight of one tomato is 0.5 kg.
2. De Barao. A well-known and in many ways well-deserved variety of late-ripening tomatoes with a removable ripeness period of 120–130 days. The yield from 1 bush can reach up to 4 kg, although the fruits themselves are small - an average of 100 g.
3. Golden domes. Mid-season tomato, ripening in about 110 days. Tomatoes have average weight 0.2–0.4 kg, and at good care up to 8 kg of fruits can ripen on a bush.
4. Cio-Cio-San. Mid-early variety, ripening in 100-110 days. Tomatoes small size, an average of 0.05 kg, however, it is possible to collect up to 4 kg from a bush. Tomatoes are very presentable in appearance and have excellent taste.
5. Eagle beak. Reaches maturity in 110–115 days. Fruit weight varies from 200 to 400 g, and you can shoot up to 8 kg from 1 bush.

A video about the best varieties of tomatoes can be viewed at the link below.

Rating of the best varieties of tomatoes for open ground

Without shelter, as a rule, stem-shaped varieties with early or medium ripening are grown. The most promising in this category are:

1. Gina. These tomatoes can be grown in open beds. The length of the lashes is 0.5–0.6 m. Each tomato weighs an average of 0.2 kg, from a bush - up to 4 kg.
2. Logane. Mid-season variety. The bush does not grow above 0.7 m, while you can get up to 8 kg from each. The fruits are large, 0.2–0.25 kg. The variety is particularly resistant to drought and high temperatures.
3. El Dorado. Shoots up to 0.9 m high, need a garter. Tomatoes of this variety ripen in about 110 days. Fruits up to 400 g, yellow, have a sweetish taste. The yield from each bush can be 3-4 kg. Recommended for southern regions country.
4. Red fang. It belongs to undersized, the height of the bush is not more than 0.8 m. It has characteristic elongated fruits weighing 40–60 g. Each bush can produce 3–4 kg of tomatoes.
5. Giant. The variety is loved by many precisely for the weight of the fruit, which is 0.2–0.5 kg, and some weigh up to 1 kg.

10 best varieties of tomatoes for greenhouses

Most tomatoes will grow best in greenhouses. The most interesting for gardeners may be the following:

1. Tornado F. Mid-early hybrid. Ripens in 105-110 days. At proper care on a bush can ripen up to 8 kg. It does not tolerate sudden changes in temperature, but has a good immunity to most diseases.
2. Empire F. This is an indeterminate type hybrid that matures in 100–105 days. The fruits resemble plums in shape, weighing from 90 to 140 g. Recommended for canning.
3. friend F. early hybrid, determinant type, growing only up to 0.6 m. Fruits 100–110 g, good transportability.
4. Sprinter F. Early hybrid. The fruits are red, 150–200 g in weight, universal.
5. Samurai. Mid-early variety, ripening in 105 days. The fruits are pink, weighing up to 200 g. Productivity up to 4 kg.
6. Swallowtail F. An early hybrid that ripens in 95–100 days. Fruit weight 180–220 g. Dessert variety with excellent taste.
7. Verlioka Plus F. High-yielding hybrid, early maturing, resistant to most diseases. Fruits 120–150 g. It has a good taste.
8. Harlequin F. Early hybrid (90–100 days). Differs in good productivity and unstretched fruiting. Fruit weight - 150 g.
9. Funtik F. Mid-season hybrid, ripening in 120 days. The average fruit weight is 200–240 g. Resistant to many tomato diseases.
10. Yakimanka F. A young but promising mid-early hybrid. Fruits 220–240 g. It is immune to most tomato diseases.

The best varieties of early ripening tomatoes

Early tomatoes ripen, as a rule, in 80–90 days. The most promising of these are the following:

1. Alpha. Lettuce superdeterminant variety, growing only 0.5 m. The fruits are medium-sized, weighing 50–70 g. It ripens in 88–93 days.
2. Amur stem. Lettuce variety grown under film and in open ground. Height 0.4–0.5 m. Fruits up to 150 g.
3. Aphrodite F. Super early hybrid maturing in just 75-80 days. Fruits 100–110 g, universal.
4. Doll F. Super early hybrid with a maturity of 85–95 days. The fruits are universal, each 150–200 g.
5. Maxim. Super early variety, fruits ripen in 70–80 days. Tomatoes weighing 80–100 g, the purpose is universal.

The best varieties of late tomatoes

Tomatoes that ripen in 120 or more days are grown mainly in the southern regions of the country. Among these, in addition to the Bull's Heart and De Barao tomatoes mentioned above, the following can be noted:

1. Russian size F. A large-fruited variety that ripens in 125-130 days. Fruit weight - from 0.6 to 2 (!) Kg. Used for salads or for industrial processing.
2. Grandma's gift. Harvest variety with a ripening period of 125 days. The mass of fruits is 150–200 g. It is often used for processing, but can also be consumed fresh.
3. King of Kings F. A late hybrid that appeared relatively recently. Indeterminate, grown only in greenhouses. The mass of fruits can vary from 0.2 to 1.5 kg.
4. Bobcat F. A hybrid native to Holland with maturation periods of about 125–130 days. Fruits 180–240 g, universal purpose.
5. Rocket. Late variety, ideal for those who like to preserve whole tomatoes. Even elongated fruits of small size and bright scarlet color look great in jars and have an excellent taste.

The best varieties of tomatoes for 2019

Forecasters do not predict any weather disasters for 2019. Therefore, preference should be given to proven, reliable varieties. The undoubted leaders here are everyone's favorite Oxheart and De Barao. Fans of trying new varieties can recommend the following tomatoes:

Tomato seeds: the best varieties

Good seeds are not yet a guarantee good harvest. However, this is a lot important factor. Of the varieties that give the best seedlings tomato, you can note the following:

• Idol. Versatile variety resistant to many diseases.
• Glad. A versatile variety grown both in greenhouses and greenhouses.
• Whist. Indeterminate variety for greenhouses. High yielding.
• Family. Productive variety with a large number of fruits from 100 to 400 g, suitable for conservation.
• Fortress. Good famous variety, grown both under film and in open beds.

The best high-yielding tomato varieties for 2019

Yield indicators depend not only on the variety, but also on the method of cultivation, weather, watering and top dressing. In addition, many tomatoes need the formation of a bush, pinching, pinching to increase productivity. Of the tomatoes that traditionally delight gardeners with excellent yields, the following can be distinguished:

• Rio Grande (up to 8 kg from 1 bush)
• Snow leopard (up to 8 kg);
• Asvon F1 (up to 8 kg);
• Academician Sakharov(up to 5.5 kg);
• Red rooster (up to 5 kg);
• My love F1 (up to 5 kg);

The best frost-resistant tomato varieties

In many regions of Russia, the climate is far from ideal for growing tomatoes. Therefore, such a characteristic as cold resistance is a decisive factor for many gardeners when choosing the best varieties of tomatoes for planting. In this case, you should pay attention to the following tomatoes:

• Taimyr;
• Snowdrop;
• Bullfinch;
• Red Riding Hood;
• The leader of the Redskins;
• Danko;
• Siberian trio.

All of them are characterized by a short ripening period and resistance to short-term cooling.

Top 5 Blight Resistant Tomato Varieties

Phytophthora is the most common disease that affects tomatoes and often leads to the death of the entire crop or a significant part of it. All tomatoes, without exception, suffer from this disease, and the incidence factor depends more on the weather and care than on the variety. The following tomatoes suffer less than others from this disease:

• Katya F1;
• Verlioka + F1;
• Casanova;
• royal gift;
• Gigolo.

The best tomato varieties for 2019 for the regions

The same variety in different climatic conditions will feel completely different. The yield will also differ. Therefore, when choosing tomatoes, it is worth paying attention to zoned varieties.

For the Moscow region

The climate of the Moscow region is quite changeable, so it is better to grow tomatoes under the film. The following types have proven themselves well:

• Andromeda (ripening time 90-100 days);
• Nevsky (90–100 days);
• Sweet bunch (85–90 days);
• Alenka (90–100 days);
• Medoc (85–90 days);
• Mongolian dwarf(90-100 days)
• Pink honey (100-110 days).

It is impossible not to mention here De Barao (pictured below), it is he who is considered the best in the Moscow region and has a reputation as a well-deserved and respected one.

For the Urals

For the Ural climate with its short cool summers, determinant and stem-shaped varieties with a short ripening period, resistant to weather changes, are best suited. The following tomatoes may be suitable for growing in greenhouses:

• Bersola F1 (maturing period 90 days);
• Kostroma F1 (105–110 days);
• Titanic F1 (110–115 days);
• Beautiful Lady F1(95–100 days);
• Lelya F1 (95–100 days).

For open ground You can use the following varieties of tomatoes:

• Siberian precocious(maturing period 100–110 days);
• Siberian Express F1(100 days);
• Gina (100–110 days);
• King of Siberia (100–110 days);
• Sugar bison (105–110 days);
• Oak F1 (110–115 days).

For the middle band

The climate of central Russia differs little from the one near Moscow, so you can grow all the same tomatoes there as in the Moscow region. In addition, you can grow the following tomatoes:

• Red Arrow F1(Ripening period 100–105 days);
• Sunny (95–110 days);
• Doris (110–120 days);
• White filling (100–115 days);
• Alpatiev 905A (100–105 days).

Tomato varieties for 2019: the best producers

In Russia, there are a lot of agricultural companies engaged in the production of seed products. Some of them have been on the market for a long time and have a well-deserved reputation for reliability. Here are some of them:

• Vendor code. The company has been on the market for a long time (since 1990), but not everyone knows its name. This is partly due to the lack of advertising, however, the company's customers almost unanimously note the high quality of the seeds.
• SeDek. The company was founded in 1995 and is one of the leaders not only in the production of seeds, but also in breeding work. Suffice it to say that more than 450 types of crops bred by specialists are listed in the State Register.
• Russian garden. The company conducts serious breeding and educational work, publishes its own magazine. It has its own department at the All-Russian Exhibition Center and in the Netherlands.
• Gavrish. A company with over 20 years of experience. Moreover, selection work on tomatoes is one of the main activities of the company.
• Aelita. A solid company that entered the market more than 20 years ago. Over 400 varieties different cultures, bred by this company, are listed in the State Register.

Of course, the list is far from complete. Breeding work is carried out by many agricultural companies, so new varieties of tomatoes appear with enviable regularity.

Conclusion

Listed in the article best seeds tomatoes for 2019 is only a small part of the large tomato family. When choosing a variety for planting, it should be remembered that the rating of the best tomato varieties is different for each region and that not everything depends on the seeds. Much of the success comes from taking care of the plants in the first place. Without proper care, even the best variety will not bear fruit, while the most ordinary one, with competent agricultural technology, will show miracles of productivity.

When choosing tomatoes, the best varieties for open ground - undersized, unpretentious and productive - should be looked for in specialized catalogs. There are both promising new products and tomatoes that have already been tested by gardeners and received positive reviews. Before buying, you can see the photo and understand how the ripened fruits will look like. According to experienced gardeners, compact standard varieties are unpretentious, calmly tolerate temperature fluctuations and rarely get sick.

When choosing tomatoes for open ground, the size of the plants must be taken into account. Big Advantage undersized tomatoes- compact placement. On a standard bed it will be possible to place more plants and they won't interfere with each other. Landings are neat, it is convenient to care for them.

When deciding which seeds are suitable for the garden, it is important to pay attention to the photo of tomatoes. Low-growing tomatoes can be large-fruited or very small, round, cylindrical, pear-shaped. Some tomatoes ripen in clusters or clusters. Most productive varieties and hybrids should be looked for in specialized catalogs, where there are not only photos, but also detailed description with the nuances of agricultural technology.

Low-growing tomatoes are often planted in open ground. Their diminutiveness protects plants from frost, drought and other vagaries of the weather. Most varieties do not need tying, pinching and pinching. If desired, you can remove the lower castings of tomatoes, providing access to light to the ovaries.

A big advantage of undersized tomato varieties is disease resistance. Plants are less likely to be affected by late blight and cladosporiosis, they are resistant to viruses, gray, root or top rot.

Varieties of tomatoes for open ground (video)

The best varieties for open ground

Promising tomatoes for private backyards and farms can be found at industry fairs or in catalogs that publish not only descriptions, but also photos of fruits. It is important to buy seeds only from trusted manufacturers that guarantee freshness, high quality and compliance with the declared variety.

1. Benito. Hybrid of the first generation, fruitful and cold-resistant. Compact standard bushes with lush greenery are suitable for planting on open beds, but feel good under the film. Plants are resistant to viruses and late blight, rarely affected by pests. Tomatoes ripen together, brushes of 6-8 pcs. Up to 7 kg of selected fruits can be removed from one bush. Tomatoes are very tasty, with sweetish elastic pulp and thin skin.
2. Snow Leopard. Large-fruited mid-season variety of Russian selection. Prefers fertile soil. The weight of mature tomatoes varies from 120-140 g, the color is bright, reddish-orange, the taste is pleasantly sweet with a slight sourness. The variety can be grown in any region; on cold nights, the bushes are covered with a film. The ripening period is extended, the fruits are harvested before frost.
3. Volgograd Pink. Low-growing tomatoes resistant to the climate of central Russia. Grow well in any soil, but fertile soil fruits are larger. Requires minimal care, pinching is not required. Large, beautiful tomatoes Pink colour, with a delicate bright taste and delicate aroma. Suitable for canning and salads.
4. Tarpan. The hybrid of the first generation, differs in high productivity. From 1 m² of plantings, 10-12 kg of selected tomatoes can be harvested. It is cold-resistant, but in a warm climate the fruits are larger. The hybrid is demanding on the nutritional value of the soil, prefers frequent top dressing. Tomatoes are beautiful, flat-round, warm pink. The taste is rich-sweet, the pulp is juicy, sugary on a break.
5. betta. Dwarf tomatoes, the height of the bush does not exceed 50 cm. The variety is resistant to diseases, rarely affected by pests. Suitable for planting in beds or large flowerpots. The fruits are medium in size, sweet and juicy. In the process of ripening, the color changes from light green to deep dark red. The firm but not tough skin makes the tomatoes suitable for canning.
6. Gift of the Volga. A promising variety of low-growing tomatoes of Russian selection. The bushes are low, standard type, with a moderate amount of green mass. Tomatoes of the Dar Zavolzhya variety can have red or pink fruits, the weight varies from 75 to 140 g. On the lower branches, the fruits are larger. The taste is rich, sweetish, the skin of mature tomatoes is thin and glossy. Large tomatoes are eaten fresh, small ones are ideal for whole-fruit canning.
7. Japanese rose. Yielding low-growing tomatoes, suitable for growing in open ground, in a greenhouse or under a film. The fruits are richly sweet, fleshy, with a small amount of seeds. A low plant, strewn with heart-shaped dark pink tomatoes, looks very elegant. Children like tomatoes of this variety, they are especially tasty fresh, but they are also suitable for making juices.
8. Cranberries in the Sahara. A variety from Russian breeders, suitable for planting in beds or in large flower pots. Plants are productive, after the end of the season they can be brought into the room to lengthen the fruiting period. Tomatoes are medium-sized, very sweet, ripen with beautiful tassels. The taste is slightly sour, spicy. Tomatoes are good for canning as part of mixed vegetables or baby food.
9. Torch. Low growing tomatoes suitable for growing in cool climates. The bushes are very decorative, they expand from the roots to the top, resembling small torches. Ripe tomatoes are tasty, sweetish with a slight sourness, the flesh is dense and sugary.

Open ground tomatoes in Siberia (video)

Growing tomatoes in the beds: the secrets of gardeners

To get the maximum yield of undersized tomatoes, it is important to choose the right seeds. A tomato grown from material collected 2 years ago will be especially successful. Too old seeds with reduced germination should not be used. Before sowing, it is necessary to calibrate and treat with a solution of potassium permanganate or hydrogen peroxide. A liquid growth stimulator will help increase survival. Early varieties of tomatoes are sown in early March or late February, exact date depends on the region.

Seedlings of low-growing varieties of tomatoes are transplanted into beds in mid- or late May, when the soil warms up enough. Prepared land can be covered in advance with a film, protecting it from weeds and preserving high level humidity. Before planting, superphosphate, potash fertilizers or birch ash are applied to the soil. Useful and old humus or a small portion of peat. How more nutritious soil, the sooner the seedlings start to grow.

Transplanted bushes need to be well watered. In the future, moisture is introduced into the soil 2 times a week, the water should be warm. Cold inhibits growth, young plants can shed their ovaries. Caring for undersized tomato bushes is easy. It is limited to timely watering and application complex fertilizers more than once a month. Too frequent top dressing stimulates abundant growth of green mass to the detriment of fruit formation. Once a season, you can spray the bushes with an aqueous solution of superphosphate, this will speed up the ripening of tomatoes. Ready-made fertilizers are often replaced with diluted mullein or chicken manure.

Harvesting takes place throughout the summer. To stimulate new ovaries, you can not wait for the full ripening of tomatoes and pick them green. Varietal tomatoes are suitable for collecting seeds, but hybrid bushes will not produce high-quality seed.

Low-growing varieties of tomatoes are an excellent choice for beginner gardeners who have not had time to acquire a greenhouse. Plants develop well in open ground, are not afraid of frost and insect pests. The most productive varieties are unpretentious, easy to care for, and seeds for subsequent plantings can be collected independently.

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Varieties and hybrids of tomatoes are so diverse that even an experienced vegetable grower sometimes finds it difficult to choose. Of course, everyone has their own priorities - someone likes large and fleshy tomatoes, someone prefers small, but sweet ones, and someone is forced to select a variety based on the climate of their region. But in any case, every gardener tries to choose the most productive varieties of tomatoes for the garden, which also have excellent taste.

When choosing a tomato variety, it is necessary to take into account many factors that affect yield. vegetable crop. First, you need to decide in advance on the place where the vegetables will be planted, and purchase seeds, taking into account the growing conditions. The process of growing a tomato in open and protected soil has significant differences - even the highest-yielding varieties of tomatoes for beds will not produce quality fruits when planted in a greenhouse. And vice versa, greenhouse varieties, will not give the expected yield when grown in the garden.

When purchasing tomato seeds, you should take into account the taste properties of each particular variety. Some tomatoes express their taste better immediately after being removed from the bush, others reveal it after salting or preservation, and some are very tasty when unripe, while when ripe they have a very ordinary and primitive taste.

It is also important to decide on the question - what tomatoes will be grown for what? If for salting, then medium-sized fruits with sweet dense pulp should be preferred. If for preservation, then it is better to choose small fruits with a dense, non-bursting skin. The choice of salad varieties is unlimited - these are tomatoes of various shapes, colors and tastes. They are unsuitable for harvesting, but have a very meaty texture and excellent taste.

The yield also depends to some extent on the shape and size of the bush. Low-growing varieties are less demanding in care, but they grow fewer fruits. It is possible to increase the yield of such species only by a large number beds. Tall varieties need tying up and installing supports, but you can also get a higher yield from them. In addition, tall plants save space.

When choosing productive varieties of tomatoes for open ground, it will be useful to take into account the period of their ripening. If you want to have fresh homemade tomatoes on the table from early spring to winter, you will have to plant many different varieties with different ripening dates. Well, the most important factor affecting the yield is adaptability to the climate. It is important to understand which varieties of tomato can grow in a particular climate. So intended for the southern regions, it is very difficult to grow in the northern latitudes - in best case the yield will be minimal, and at worst, the plants will not be able to develop due to the cold, and the yield will be zero. Therefore, for the northern regions, it is better to choose Siberian tomatoes, bred specifically for a cold climate.

Video "Overview of many varieties of tomatoes"

Video review of popular fruit tomatoes.

Best Tomatoes 2019

Tomatoes can be classified according to different parameters:

By yield

High-yielding varieties of tomatoes are those from which you can collect 5 or more kilograms of vegetables per square meter of planting. It should be said that many recently bred varieties of the Dutch, as well as similar domestic selection, are capable of producing up to 20 kg per 1 m of planting, but these hybrids are grown mainly in greenhouses for commercial purposes. For high yields of tomatoes from open ground, it is better to plant varieties designed specifically for these conditions:

• Waterfall- a tall tomato of an early ripening period with dense oblong fruits of a bright orange color, with proper care, it can produce a crop of 6-8 kg;

• Anastasia- tall (100-130 cm) mid-season variety with bright red, sometimes burgundy fruits of medium size (170-200 g), when created necessary conditions you can collect up to 12 kg of crop;
• crimson giant- an early variety with very large (up to 500 g) pink fruits, due to which a high yield is obtained, resistant to diseases and pests;
• Wall F1- early ripe tall (120-150 cm) hybrid with large (up to 300 g) red fleshy fruits, tolerates low temperatures and high humidity, resistant to diseases, very high-yielding - 16-18 kg per 1 meter of plantings;
• Diabolic- compact and fairly tall bushes (100-120 cm) with red oblong fruits weighing 120-140 g, tomatoes are perfectly transported, suitable for harvesting, not susceptible to diseases, when grown for industrial purposes they give a yield of 400-600 centners per day hectares of area.

Experienced vegetable growers admit that extremely productive tomato varieties do not have high taste and aroma. This is due to the fact that all the forces of such plants are directed to the formation of multiple fruits, and not to the concentration of sugars and nutritional fibers.

By bush type

According to the height of the bush, tomatoes are divided into:

• determinant (undersized)- their height is 50-100 cm, they do not need to remove extra shoots and tie them up;

• indeterminate (tall)- bushes of such tomatoes can grow up to 2 meters, often require the installation of supports and correction of the bush, in turn, they are divided into standard species (with strong compact bushes) and non-standard ones (with thin stems prone to lodging and in need of supports);

• there are also medium-sized tomatoes, the height of which varies in the range of 80-110 cm.

The most productive and undersized varieties:

• Sanka– ultra early hybrid variety with compact bushes (30-40 cm) and round red fruits;

• Rio Grande- high-yielding tomato with powerful bushes up to 60 cm high, fruits are even, elongated, medium-sized (100-120 g), universal purpose - suitable for canning and processing;

• Bagheera F1- an early undersized hybrid with large (180-220 g) fruits suitable for any processing and transportation.

High-yielding tomato "Volgogradsky 5/95" can be distinguished among the tomatoes of the middle ripening period. This is a standard plant with a height of 70-120 cm with smooth red fruits weighing 80-150 g. The fruits are well transported and stored for a long time. Of the tall yielding tomatoes, the following can be distinguished:

• De Barao- this variety has many hybrids that differ in shape and color, but this tomato variety is united by the invariable sweet taste of fleshy fruits, reaching a weight of 300-400 g, in which there are practically no seeds;

• Tarasenko 2- a hybrid of late ripening, tall stems (up to 2 m) with multiple racemes, on which there are many small (30-40 g) fruits with a total weight of up to 3 kg.

Many vegetable growers prefer standard types of tomatoes, because they do not need to be tied up and are less demanding to care for.

To size

According to the size of the fruit, tomatoes are divided into large (300-400 g), very large (up to 700-1000 g), medium, small, and very small - "cherry". Large-fruited varieties are:

• Wonder of the Earth- the fruits are elongated, heart-shaped, reaching a weight of 400-500 g, have a dense sweetish pulp;

• Andrew's surprise- tall (up to 2 m) salad variety with very large (400-700 g) fruits, tomato color is raspberry, flesh is fleshy and juicy, seeds are practically absent;

• bull heart- tomato of the middle ripening period with very large (400-600 g) fruits with dense sweetish pulp;

• crimson giant- fruits are large (600-800 g), flattened, with tender pulp, seeds are almost absent.

Small varieties include the following:

• wonder of the world- small fruits in shape and color resembling a lemon, the mass of tomatoes is 50-100 g, up to 50 pieces can be collected from one bush;

• black moor- mid-season hybrid with small brownish fruits weighing 30-50 g, suitable for conservation;

• Tarasenko 2- tall bushes with heavy brushes, on each of which more than 35 small (50-60 g) fruits ripen.

Have high taste properties decorative varieties miniature tomatoes, known to us as "cherry". These tomatoes are successfully grown both in the garden and in pots on the balconies. Among the most popular are: Noon, Green Pearl, Lemon (yellow), Amber, Honey Drop.

By sustainability

When we are talking about the stability of a tomato, most often they do not mean diseases, but endurance at low temperatures. What tomatoes can be grown in a cold climate - this question is of most interest to residents of the northern regions. For such regions, one should choose varieties of Siberian selection, the seeds of which are adapted to these conditions.

Hardy tomato varieties are:

• Shuttle – frost-resistant variety Siberian selection, he is not afraid of pests, diseases and transportation, ripens in 80-100 days, the fruits are small (up to 60 g);

• Hospitable- large-fruited (300-500 g) tomato, low bush - up to 80 cm, resistant to temperature changes;

• destructive force- high-yielding hybrid of Siberian selection, medium-sized fruits (up to 150 g), unpretentious care, even at low temperatures yields 5-6 kg;

• triumphant- mid-season standard variety of Siberian selection, bushes are undersized (40-50 cm), fruits are small - up to 100g;

• snow fairy tale- a unique hybrid of the Siberian selection, the bush of which is literally strewn with small fruits, and at the same time the stems do not need to be tied up.

There are also several varieties that Ukraine has bred, but these seeds are also adapted to the conditions of the north or the middle zone: Homestead, Gospodar, Sonyachne Kolo and others.

According to maturation time

According to the ripening period, tomatoes are early, mid-ripening and late-ripening, but recently many hybrids have been bred, which are called "morning". Tomato varieties are called early ripe, the ripening period of which is up to 100 days. These include: Oak, White filling, Alpha, Amur Shtamb, Valentina, Don Juan - the ripening period of these varieties is 95-98 days.

Mid-season tomatoes include those that reach their full maturity in 105-115 days: Pink Elephant, Hybrid 35, Volgograd, Giant 5, Akulina, Tsarevna and many others. It should be said that most tomatoes are mid-ripening, and when choosing seeds, gardeners often encounter just such varieties. Tomatoes are considered late-ripening, for the ripening of which it takes from 117 to 130 days. These include: De-Barao, Wonder of the World, Titanium, Brown Sugar and others. Late types of tomatoes are not very popular, but unlike early ones, they are stored longer.

The most demanded varieties are morning early ones, the ripening period of which is sometimes limited to 70 days. The seeds of these tomatoes are adapted to low temperatures and tolerate even slight frosts. These include: Sanka, Far North, Little Red Riding Hood, Nevsky and many others.

By duration of storage

Only certain varieties of tomatoes can be preserved for a long time, in which there is a special gene that inhibits the ripening of fruits. As a rule, these are late-ripening hybrids, bred specifically for the purpose of preservation. These tomatoes are harvested at the stage of initial ripeness (when they just start to turn brown), and their full ripening occurs later at a temperature of 18 ° C.

These hybrids are:

• Radical, Lazarus, Dominator- the fruits of these varieties are stored for more than 1 month;

• Khutorskoy pickling, Giraffe- fruits are stored up to 4 months;

• Long Keeper, Couch potato, New Year's- perfectly retain their taste until the New Year.

It is fair to say that long-term hybrids have fairly dense skin and not very pronounced taste and aroma, since their ripening occurs in artificial conditions. But, in spite of everything, this is the only way to get fresh homemade tomatoes in the winter.

Video "Selection of the most popular varieties"

Video selection of the most popular tomatoes, which will help you make the right choice.

Regarding taste and color in a decent society, they do not impose their opinion. But this does not apply to tomatoes. Everyone loves culture, and every year they try to determine the best, most delicious varieties, not only amateur gardeners, but also specialists. Of course, there are many parameters by which tomato varieties can be classified into good and not so good.

1. Productivity.
2. Maturing period.
3. Size.
4. Color.
5. Taste.
6. growth conditions.
7. Terms of Use.

Today we will focus on one and consider varieties of tomatoes with high palatability, which are grown for fresh consumption in a greenhouse, in the open field or in an apartment.

Table. The best varieties of tomatoes palatability

Varieties for soil cultivation		Varieties for indoor (balcony) cultivation
"Wonder of the Earth"	"Sweet bunch"	"Garden gem"
"Gina"	"Nevsky"	"Manicure"
"Appetizing"	"De Barao"	"Children's Taste"
"Bull Heart"	"Andromeda F1"	"Balcony Miracle"
"Sugar brown"	"Black Prince"	"Pinocchio"

"Wonder of the Earth"

This variety is characterized superlatives both agricultural specialists, summer residents, and breeders themselves. The variety is collectible, and it is very important for cultivation to buy exactly the original seeds, since there are many fakes. Therefore, try to purchase seeds from trusted reputable seed farms and sellers. Mid-season. Medium-sized bush reaches maximum size 130 cm.

By the way! The fruits are similar to tomatoes of the "Bull's heart" variety. Same heart shape, same pink, maybe a little more saturated color skins. There is no green non-rosy area near the stalk.

The texture of the fruit is firm but juicy. The pulp is fleshy and at the same time silky. The taste is exceptional. The fruits do not crack, are well stored, have a high marketability. The variety is medium-yielding - on the bush it ripens to a bucket of fruits.

"Gina"

mid-season large-fruited variety, which is highly regarded in many positions. The variety is determinate, grows to a maximum of 80 cm, but is usually limited to a bush height of 50-60 cm. It does not need a garter, does not require formation. The fruits are red, very beautiful, rounded, ribless, weighing about two hundred grams. The pulp is dense, of perfect consistency and balanced "tomato" taste. The fruits have a very dense skin, so they are stored in perfect condition. long time. The yield is quite high - up to 10 kg can be harvested on average per square meter (from three bushes).

"Appetizing"

From large-fruited, high-yielding and early varieties. Determinate, bush regrowth - 90 cm maximum. The fruits are especially large - up to 350 g. Ribbed, the color of red wine. The taste of the fruit is unusually sugary, rich. There is also a high content of juice in the fruits of this variety, despite the fact that the pulp is not watery, but dense. Stimulates the appetite and desire to continue the meal. A very popular variety among summer residents of the middle lane. A small green at the stem, which does not turn red even when fully ripe, does not spoil the picture of popular love for the variety. Not the highest yield - about six kilograms per bush - also does not make the variety less popular.

"Bull Heart"

This is an old favorite of the public, a representative of the class of giant tomatoes. The average size a fruit of about 500 g can be grown by any gardener without much hassle. In appearance, the fruit is a silver-pink heart flattened from the sides. The yield is unprecedented - from a bush to two buckets of aesthetic and incredibly tasty huge "hearts". The bush grows up to 170 cm, in human height, so it needs a garter. The variety is mid-season. By the way, today varieties of "Bull's Heart" are bred in yellow, red and even black. But the championship remains with the pink "hearts".

"Sugar brown"

This curious varietal tomato was included in the list of the best in terms of taste not by chance. The fruits, which have a maroon color with a brownish tint, have a surprisingly harmonious taste, combining sugar content and sourness. In addition, the fruits differ from other varieties by a high rate of antioxidants contained in them. So "Brown Sugar" is not only very tasty, but also very healthy. The variety is not afraid of cold, ripens late (in autumn), needs to be tied up. Tomatoes are perfectly round in shape and have a pleasant mass - 150 g. Three bushes are planted per square meter, and 10 kg of fruits are harvested from them.

Varieties for greenhouse cultivation

"Sweet bunch"

Features of taste qualities are reflected in the name. Popular, delicious variety, which is ideal for greenhouse farming. On clusters of brushes there are small fruits, weighing 40 g. One ovary forms up to 40 bright red tomatoes. Clusters are formed on a tall stem. The variety is indeterminate, early ripe, grown in a trellis way. Up to 3.5 kg of crop is harvested from a bush, which is an excellent indicator with the existing size of the fruit. Among all the advantages, its extraordinary resistance to viruses is distinguished.

"Nevsky"

An early (even ultra-early) low-growing variety that does not need to be tied, fastened to trellises and shaped in any way. Some implementers call it a dwarf. It will not grow more than forty centimeters, remain compact and suitable for dense planting (up to five plants per square meter). On the ovary up to six fruits of 60 g each. Very pleasant, classically red, perfectly round fruits have a sweetish taste, dense flesh and a bright "tomato" aroma. Due to early ripening, it is not susceptible to late blight and other diseases. The standard form of the bush, no need for pinching. In general, it is not for nothing that this variety is in the top five greenhouse varieties.

"De Barao"

A very popular variety, one of the leaders for greenhouse soil. The most common. It can also grow in an open ridge, but when grown in a greenhouse, it acquires the most vivid taste, which is fully revealed at the time of consumer maturity. The variety is mid-season. Tall - a bush can grow up to two meters. It ripens about three kilograms of the same weight - 70 g each - and a pleasant elongated oval-shaped fruit. The color of different subspecies of "De Barao" can be from black to golden, but the public unanimously allocates pink variety as the best and tastiest. Despite medium and even late ripening, the variety is resistant to phytophthora.

"Andromeda F1"

An early classic red-fruited hybrid with a flat-round shape of tomatoes. Determinant. It grows up to a maximum of 70 cm. The yield is very high - 10 kg per square meter. Fruits 120 g each, scarlet, sweet, juicy, tart, bright in taste and color. Tomato is ideal in salads, disease resistant. the fruiting period is quite long, and the storage is good. This 100% productive variety is respected for growing even in not the most ideal conditions while retaining all of its flavors.

"Black Prince"

Delicious, medium fleshy fruits weighing a quarter of a kilogram, and even the original black and burgundy color, will not leave anyone indifferent. The fate of this variety is interesting, and its path to popularity was difficult.

By the way! The Chinese brought out the "Black Prince" with the help of genetic engineering. The variety took time and many examinations to prove that it does not contain GMOs.

But now this sweetest tomato, which grows up to two and a half meters and is considered mid-season, is grown in every fourth greenhouse of the middle zone. The weight of each "prince" is quite impressive - about 300 g. When planting up to three plants per square meter, a yield of 5 kg per bush makes this variety not just a favorite, but a favorite of summer residents. The "Black Prince" has only one drawback - a short shelf life and high damage during transportation, so you need to eat it literally right from the bush.

Varieties for balcony cultivation

"Garden gem"

Delicious in taste, the variety is unpretentious and early ripening. Ideal for growing on a windowsill. The bush is tiny in height - 25 cm. The fruits on it are also tiny - 15 g each, nice, so tasty that they can be eaten straight from the bush, like strawberries. Growing the "Garden Pearl" is not only tasty, but also aesthetically pleasing. It can be planted in a flowerpot, from where juicy pink “pearl beads” will hang beautifully.

"Manicure"

This variety is more suitable for an insulated balcony than for a window sill, as it is tall and can grow up to two meters in open ground. At home, growth is limited to a meter. The brushes are very beautiful. About a hundred plum-shaped canary-yellow twenty-gram fruits ripen on a bush. They have an oily sweet taste with a subtle sourness and a unique aroma.

"Children's Taste"

It is not known whether the breeders foresaw the love of the children for the new variety, or the children fell in love with the tomato for the name, but the children really like the tomato "Children's Taste", as evidenced by the numerous reviews of gardening parents. The variety is ultra-early. The fruits are very sweet, elastic texture, juicy, weighing 20 g. The height of the bush is half a meter.

"Balcony Miracle"

One of the most favorite indoor varieties of gardeners, a variety of old selection and invariably good taste of fruits. A compact dwarf thirty-five-centimeter bush produces two kilograms of juicy, sweet, dense, strong fruits of a bright red color per season. The variety is considered early, reliable, with guaranteed fruiting and low whimsicality. For example, in summer and autumn, he does not need lighting in the room.

"Pinocchio"

Unpretentious, early ripe, surprisingly fragrant and tasty red cherry variety. The height of the bush is about 30 cm. Twenty-gram spherical tomatoes flaunt on it. Not fleshy, surprisingly tender and juicy pulp that just melts in your mouth. The bush is highly decorative. It can be grown in flower pot or hanging pots. In the summer, put it on a balcony or in a garden, and in winter continue growing on a windowsill or insulated loggia.

Video - The best varieties of tomatoes

Video - Varieties of delicious tomatoes

February is the right time to select and purchase tomato seeds, which we will sow in March. I have been growing tomatoes in a greenhouse and in the open field for only 6 years, but I have already managed to compile my own hit parade of tomato varieties.

The best varieties of tomatoes

There are varieties must have which I plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I will paraphrase one bearded anecdote: “I don’t really like tomatoes ... But the process itself ...”. I love to go into the greenhouse and admire the tomato plantations. And I do not disdain to boast to my neighbors of especially spectacular ones, and then post photos on the forum. Yes, what a sin to hide - we all love it!

The following varieties are among the favorites also because they do not need to stepchild and form them with fanaticism. Yes, and they will always give a harvest: both small and large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest, to “click like seeds” .

Variety "Rocket" suitable for both, and for open ground. The fruits are the same in shape, sweet. We love to eat them by the handful. Looks good in blanks. The bush requires a garter, despite the fact that the pack says the opposite. This is because a lot of fruits grow, and the bush leans from gravity. Its height in the open ground is about 40 cm, and can reach up to 60 cm. This is a mid-season variety, it is not necessary to stepson it.

Rice. 1. "Rocket" ripens amicably, is well kept both in technical and biological maturity.

Variety "Healthy" I got it from a neighbor. During the tour of her greenhouse, I really liked how it looks on the bush. The neighbor said that she has been planting it for a long time, that it is unpretentious and always sets fruits, even if the ventilation regime in the greenhouse is not observed. Of course, I took one fruit for seeding. In height, "Healthy" is up to 100 cm, so it is better to grow it in a greenhouse, although it also produces large tomatoes in open ground.

Rice. 2. It is almost not necessary to pinch the carpal "Big Man".

Rice. 3. It ripens in batches, gradually, which is very convenient.

Among the vigorous tomatoes with large fruits, I singled out grade "Red giant". This amateur variety is bred by simple gardeners. Despite the fact that he grows a lot of leaves, he does not have to stepchild too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. Inside it is fleshy and contains few seeds.

Rice. 4. "Red Giant" in mid-July.

Rice. 5. You can take your own seeds, you just need the fruit to ripen on the bush and be from the second brush from the bottom.

Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.

Rice. 7. Both from the side of the stalk and from the reverse side always have a presentation.

Rice. 8. The only drawback of the "Red Giant" is the most large fruits require garters.

However, in almost all large-fruited tomatoes, brushes must be additionally tied up. Except my next favorite "Bull's Heart". I also always grow it year after year, as my grandmother advised me. "He will never let you down!" - she said, and every year I am convinced of this. Even if I took my own seeds, and not the factory ones, "Bull's Heart" invariably bears fruit and does not require pinching at all, although it is vigorous. Somehow I did not have enough space in the greenhouse, and one bush of the "Bull's Heart" grew in my street without shelter. It grew to 1 m instead of 140-150 cm in the greenhouse, but still pleased.

Rice. 9. The brushes grow in such a way that they do not need to be additionally insured with a garter so that they do not fall.

Rice. 10. There is one feature of the "Bull's Heart" - a predisposition to the formation of such clumsy fruits.

Therefore, if you see an overly large bud or flower, feel free to cut it with scissors, it will still ripen for a long time, although it will be large, the skin will be hard and gray, you can’t take seeds from it.

Rice. 11. But the bulk of the fruits of the "Bull's Heart" are very beautiful, tasty and fleshy. By the way, this variety comes in both orange and red.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also those that I just liked, and I periodically grow them in a greenhouse, but I did not become a fan of them. Of the indeterminants, I like the cluster varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

"Intuition F1"- a mid-season hybrid, but I would classify it as a late-ripening one. Not only does its removable ripeness come only by mid-August, but biological maturity also comes quite late. Individual specimens of these tomatoes ripen even until the end of October. But, on the other hand, it is convenient because, as a result, we have our own homes for a very long time. fresh tomatoes. So I sow it in February.

Rice. 12. Photo of the end of July, and the fruits have not yet begun to pour.

But "Intuition F1" very light. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness perfectly when cut.

Rice. 13. The fruits are all even, beautiful.

Rice. 14. In this form, I send the "Intuition F1" to a deep freeze.

"Scarlet Candles"- carpal variety, mid-season. They do not differ in special taste, but what a shape! Looks spectacular in blanks with cucumbers. However, that's why I grow them. It's nice to look at such a jar later in the winter.

Rice. 15. The length of "Scarlet Candles" is almost like pickles for preservation.

Rice. 16. "Scarlet candles" look neat, they all have a characteristic "nose".

"De barao" quite late-ripening, I sow it before the bulk of the tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and marinated.

Rice. 17. "De Barao" is disease resistant. I always plant it with north side, tying over the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I tried a great variety of salad varieties, I still want to find the most delicious. From tomatoes of unusual colors, they really like the taste " Malachite Box" And "Black Prince". Both are tall, require pinching, garters, forming into 1-2 stems, but the hassle is worth it, the fruits are magnificent. "Black Prince" - maroon in the stage of full ripeness.

Rice. 19. "Malachite box" in biological maturity - green.

Rice. 20. All these tomatoes of the "Malachite Box" are already ripe, although they seem unripe in appearance..

Yellow giants are not inferior in taste, of which the most fleshy and tasty for me are "Yellow truffle" - unusual shape, "Persimmon"- indeed, the pulp on the cut, like the fruit of the same name, "Golden King" and sweet as a melon "Golden Bull". Less impressed "Golden heart" And "Altai yellow".
But it should be noted that the keeping quality of yellow tomatoes is inferior to red ones. From lettuce red I grew "King of the Large", "Cardinal", "Canaries", "Bear's Paw", "Mazarin", "Altai Red". What can I say about them - everyone is equal, like a selection. It tires them to constantly stepson and tie up. One thing pleases - that they are large.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. "Cardinal" is well kept.

Rice. 23. "Canaries".

Rice. 24. In the foreground - "Mazarin". It differs only in shape, in taste - like all other red-fruited ones.

Rice. 25. "Altai Reds", however, they can be praised for their friendly maturation.

Separately, I want to note the pink-fruited tomatoes "Wonder of the Earth" If you are lucky with the summer, and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. "Wonder of the Earth" is also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I do not like it, and I cut it off before use.

Rice. 27. "Wonder of the Earth" - on the right. They are the same size as the "Red Giant" on the left.

Separately, it must be said about tall cherry tomatoes, for example, Cio Cio San, Sweet Cherry F1 and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but they throw out a lot of stepchildren and require careful care. How much I did not promise to plant them, but I still “break down”, I really want to admire the brushes.

Rice. 28. "Date red", of course, delicious.

Rice. 29. "Goldilocks" is also good in taste, if you resist and do not eat it half-ripe - and it can be used half-ripe.

Tomatoes for open ground

Among the tomatoes for growing outdoors, I liked only five. Although all outdoor tomatoes can be grown in a greenhouse if there is space. It is simply more efficient to occupy a greenhouse not only in width, but also in height, therefore it is customary to place low varieties on the street, under temporary shelter or without it at all.

Hybrid "King of the Market III F1" no wonder it got its name. I grow it under cover and without, depending on how much space remains in the greenhouse after the main landings. It is considered early ripe, although I would not say so. I plant it with pleasure, because in any summer - both cloudy and hot - it gives a stable harvest. Most likely, this is because it is resistant to various diseases. In the greenhouse it grows slightly higher than in the open field. A garter is needed because the fruits, especially the lower ones, are very large.

Rice. 30. "King of the Market III F1" produces aligned fruits (in the red basket).

Rice. 31. "Apple tree of Russia" on a bush.

Rice. 32. "Yablonka Rossii" is well kept, including frozen.

Rice. 33. "Buyan" - a long-known trouble-free variety for open ground.

Rice. 34. "Buyan" is good in salting.

Rice. 35. I bought "Leningrad Chill" in an economical package - 200 seeds in one. Justified its name, did not freeze during frosts, grew well both in the greenhouse and on the street.

Rice. 36. But the yellow-fruited variety "Miracle of the World" turned out to be the most cold-resistant for open ground. Ties just an incredible amount of fruit.

From the low ones I also tried "Kremlin F1", "Peach", "Orange Sun", "Darling", "Tiger", "Sanka". Despite being advertised, these varieties disappointed me.

And finally, dwarfs. These tomatoes will suit even the laziest or busiest summer residents. They do not require a garter, watering and, moreover, pinching.

Rice. 37. Dwarfs only need to be mulched in mid-June and come to harvest in early August.