High-yielding varieties of cucumbers for open ground are self-pollinated. Cucumber seeds: proper harvesting of cucumber seeds and growing features Which cucumber seeds are best planted outdoors

The spring planting boom begins with careful gardening planning. In order to end up decent harvest and enjoy the fruits of your labor in the winter, you need to choose one of the 15 best varieties of cucumbers for middle lane. Some gardeners will want to grow these fruits in a greenhouse, while others will want to grow them on their balcony. With the first glimpses of heat, most will move to vegetable gardens, and open ground is a completely different element. In this regard, for each of the mentioned work sites, it is necessary to choose worthy "inhabitants". Knowing these nuances will help farmers achieve the best results.

Briefly about the main

When planting any crop, you should focus on the weather conditions of the region. To do this, you can analyze the weather of past years and draw up an overall picture, having decided on the date. Then comes the waiting process. As soon as the thermometer does not fall below + 5 ° C for 5-7 days, then it's time to open the summer season. In the middle lane - this is approximately the month of May or the beginning of June. Nevertheless, sowing seeds for seedlings in a greenhouse is carried out 2-3 weeks before.

In parallel with this, the farmer needs to solve four important questions:

• landing site (garden, balcony or greenhouse);
• harvest time (one of the summer months);
• duration of fruiting;
• for what purposes is growing: salting, canning, selling or eating fresh cucumbers.

The gardener must calculate the approximate date of transferring seedlings to open ground and count back 21 days from it. AT total It will be mid-March or early April. This will be the approximate time for sowing seeds for seedlings.

Having decided on these points, the summer resident should pay attention to the features of some varieties of greens. For example, early varieties cucumbers bear fruit for a relatively short period. At the same time, their fruits can suffer from various pests and sores. Nevertheless, the advantages of such crops include the fact that after 40-50 days you can enjoy the first harvest.

The taste of these hybrids and early ripening is special, because their peel does not give bitterness. Some of them can even be canned or salted. However, it is important to understand that in the middle lane they are threatened by diseases that affect cucumbers. Then the farmer will have to deal with real / false or bacteriosis. In view of this, it is important to choose the right variety of culture for your lands.

Some housewives practice sowing half of their “plantations” with varieties specifically for salting, and leaving the other for universal or salad varieties.

Top five for greenhouse

Most do not want to deprive themselves of the pleasure of eating greens, which is why they choose this method of growing them. The coolness outside the window is not a reason to rest on our laurels, because in the greenhouse / greenhouse you need to have time to do a lot. They rush to choose the best ones for their greenhouse. The main features of such “sprinters” of growth are that side shoots Plants do not need to be pinched. Shortened weaves form a compact bush. It is not very lush, so moisture does not collect in its foliage. Indeed, because of it, the stem can begin to rot, and the greenery can become covered with powdery mildew. Among the many bred hybrids, it is worth highlighting 5 that are well suited for the Greenhouse mission.

"Goosebump F1" - a favorite of many

This variety is a generalist in the truest sense of the word. It bears fruit perfectly in any conditions: greenhouse, vegetable garden or balcony. In addition, it is not afraid of bad weather conditions. The fruits are tied even on cool days. Since the greens have an excellent taste, they can be used for preparations of a different plan. Culture is also valued for:

• early maturity (maximum 45 days);
• high yield, because more than 3 ovaries are formed near the leaves;
• external attractiveness (a dense bush grows to a medium size, not letting out many long shoots);
• original taste qualities: unsurpassed aroma, crispy pulp and lack of bitterness;
• a dark green fruit (12 cm) is covered with black spikes, which are planted on large tubercles.

This characteristic makes this hybrid the first in the top five best varieties of cucumbers for the greenhouse. The age of seeds for sowing should be from 3 years or more. Before planting, it is important to disinfect them with a solution of potassium permanganate.

The germination rate of Goosebump F1 is very high, so the beds need to be thinned out. Otherwise, the plant will grow slowly. Moreover, a recess in the groove is made up to 5 cm.

"Emelya F1" - from a peasant to a prince

Initially, breeders bred it as a salad sub-variety, but later many housewives began to use the fruits for canning / pickling. The Emelya F1 hybrid tolerates cool cyclones without problems, while giving excellent harvests in bad weather conditions. However, the ovaries, as well as the fruits, develop more actively in rooms with heating systems. Characteristic features this culture are:

• self-pollination;
• flowering - female;
• laying ovaries of the bundle type;
• 40-45 days growing season;
• branching of an average degree;
• spindle-shaped fruit, 15 cm in length and weighing 120-150 g (diameter up to 4 cm);
• the skin is thin and without a taste of bitterness;
• large-tuberculate surface covered with white spikes;
• shade - rich green;
• leaves are slightly wavy with a smooth edge.

From one square meter, a farmer can harvest from 12 to 16 kg of crop. However, it is important to ensure that the leaves are not affected by downy mildew or cucumber mosaic virus. This often happens with hermaphroditic fruits.

It is necessary to plant specimens at a distance of 50-75 cm. Then the plant will be able to successfully develop in a greenhouse.

"Benefit F1" - the performance is not over

From sowing to the appearance of full-fledged fruits, either 40 or 50 days can pass. At the same time, flowering (mostly female) pollinates itself, without the intervention of insects. Each leaf axil has one pair (2 pieces) or a whole "quartet" (4 pieces) of ovaries, 8 mm long. Refined 10-centimeter oval greens grow from them.

From a small piece of land (1 m²), a farmer can get up to 6-8 kg of elegant gherkins. Behind the elastic fruits lies a delicate and sweetish taste. Zelentsy "Benefis F1" perfectly tolerate transportation and retain their properties when long-term storage. Many for sale. The culture excels in moist soils, making it resistant to ruthless powdery mildew and root rot.

For seedlings, their seeds are sown in the last days of April. Experts recommend transferring young seedlings to land "lands" only after a month.

He is called "Alekseevich F1"

Despite such a high-profile title, these gherkins grow up to 8 cm in length. The girth of a miniature fruit in the form of a cylinder is no more than 4-5 cm. Nevertheless, many people prefer the Alekseevich cucumber variety, because its yield is 14 kg / m². These greens are suitable for salting. But for such purposes, they need to be collected on time when they are no larger than pickles or gherkins in size. Millions love them for their unique features, namely:

• crust without tubercles and sharp spikes;
• do not bitter;
• Zelentsy ripen almost simultaneously;
• germination is observed before all other varieties;
• fruits can be harvested already 38-43 days after germination;
• stature and branching is medium.

This culture bears fruit from May until almost October. Inflorescences do not fall and are rarely empty. Fruits grow even, not twisted.

For successful fruiting of the variety, it is necessary to maintain the temperature in the room at least 12-15 ° C.

"Boy with a finger" comes from a fairy tale

The first fruits appear 40-45 days after sowing the seeds. Oval-shaped dark green cylinders are covered with small spikes. The tubercles are not very clearly defined. The peculiarity of this hybrid is that all cucumbers come in the same size. The bush is so densely hung with them that from the square. meters, you can collect up to 14 kg of such wealth. In this case, each individual instance will:

• weighing 50-60 g (keeping all its juiciness);
• up to 10 cm long;
• 3-4 cm in diameter (without dense skin).

In just one bundle, the hostess will find up to 6 ovaries. It is noteworthy, but empty flowers come across very rarely. The bush has an impressive appearance, but the shoots weave weakly and do not grow much.

Since the fruits outgrow, they need to be collected on time, that is, every 2 days or even more often. As soon as they grow up to 6-8 cm in length, they are recommended to be plucked.

What seeds to go to the garden with?

Protected soil and a favorable microclimate of the greenhouse will not replace plants Fresh air, nourishing rain, as well as rays spring sun. Moreover, from a large land plot you can get an unlimited amount of an appetizing product. Understanding this, you should know which are the best. It is these seeds that you need to take with you when going out to the garden in the spring.

"April F1" - an early bird of spring

This hybrid is not afraid of cold weather. The appearance of the crop can be observed on the 45th or 55th day after the germination of the first shoots. Some gardeners start planting seeds very early. In such cases, it is necessary to use a film to create a greenhouse effect.

Over the next 30 days, the ovaries are formed "together". However, the best performance was recorded due to two factors: early planting and pollinating insects. Thanks to this, from his small plantation, the farmer will collect from 7 to 13 kg (from 1 sq. M) of the crop. These cucumbers are characterized by the following features:

• large size: 20-25 cm;
• optimal weight - from 200 to 250 g;
• tubercles small and rarely located;
• spikes white color;
• Zelenets does not turn yellow and does not outgrow.

Many people like to grow this crop because it does not require special care. The bush has a compact shape, since the branches themselves control the degree of their growth.

"Masha F1", but without a bear

Among the 15 best varieties of cucumbers for growing in the middle lane, this one is considered the leader in terms of ripening speed. Only 35 days and a salad of fragrant gherkins will become an original addition to festive table. The mass harvest is already harvested on the 40th day, which allows them to be preserved. As a result, they are crispy and juicy. Distinctive features are:

• correct, almost even shape of the fruit (up to 10 cm);
• pimply surface with large tubercles;
• sweet taste, without the slightest bitterness;
• high yield over a long period;
• tolerance for adverse conditions.

Mosaic virus, as well as powdery mildew, bypass the culture. Nevertheless, white rot or anthracnose may appear on leaves and stems over time.

To avoid damage to the bush by diseases, you need to fertilize the soil with mullein or humus, as well as disinfect the seeds before planting.

"Competitor" to everyone else

The branches of this hybrid develop so strongly that they can reach 2 meters in length. With the help of graceful tendrils, the plant clings to fences or other structures. On the stems are formed yellow flowers that emit pollen. It is viable for only a few hours, so it is advisable to plant a crop near the apiary. As a result, after 1.5 months, you can go to the garden with baskets for harvesting, and so on for the next 3 months. These greens have:

• oblong shape;
• 12 cm fruit;
• weight about 120 g;
• large pimples;
• long stem (this is a bonus for assembly);
• ribbed surface painted with white stripes.

Sudden changes in temperature adversely affect fruiting. In this regard, the site must be protected from such anomalies using various devices.

"Spring F1" - a source of refreshment

It belongs to the category of mid-season varieties, since the first fruits on the stem can be plucked 55 days after seed germination. The inflorescences of the plant are pollinated due to the active work of bees. Up to three knots are tied in one bundle, and the stem itself can start up to 5 shoots. Zelentsy reach 12 cm, gaining weight up to 100 g. Outwardly, they look like barrels of a light green hue with small pimples.
Since the black spikes are not very densely arranged, it is much more convenient to collect fruits. These cucumbers retain their taste characteristics even when salted, as well as canned.

To get about 25 kg of greens, you need to grow a variety in a trellis way. Otherwise, this figure is reduced to 5-7 kg.

"Ant F1" is not a Hymenoptera order

What you need to know about this hybrid variety of cucumbers is that the stem does not let out long side shoots, so the bush is compact. The flowers are pollinated without the intervention of bees. The fruiting period begins after 35 or more days. This is much earlier than other precocious ones. Despite this, they bear fruit relatively a short time. Outwardly, Zelentsy resemble real ants, only under a magnifying glass:

• rare black spikes;
• smooth gradation of color from pale to marsh with pronounced white stripes near the nose;
• oval-cylindrical outline of the fetus;
• in the context it is up to 4 cm;
• the density of the pulp is medium.

Of course, they are several times larger than insects in length - almost 11 cm. Up to 3-7 cucumbers are tied in one bundle at once. Therefore, with small area a summer resident can expect up to 12 kg of a bountiful harvest.

When growing them in a container, the seedlings should be watered, keeping the temperature in the room at least 12 degrees. It is desirable to transfer to the ground already at the command on seedlings from 3 to 5 leaves.

"Erofey" from the Russian outback

This true all-rounder is suitable for any culinary experiment. The variety amazes everyone with its paradoxicality. On a dense, lushly growing bush, miniature greens "flaunt" (only 6-7 cm). These oblong fruits are somewhat reminiscent of chicken eggs, but with some differences. The peel has small tubercles and is decorated with symmetrical light green stripes. The type of flowering in the variety "Erofey" is mixed.

Seedlings are transferred to open ground at a temperature of +15°C. At the same time, the beds need to be weeded, removing weeds and loosening the ground. During the growing season, fertilizing should not be neglected. It is worth watering the culture in the evening hours.

In addition to the varieties mentioned above, many farmers successfully "collaborate" with other hybrid varieties. Among them, "Phoenix" is popular, for which it is necessary to build a temporary shelter from the film in the garden. But this is only at first. While the "Far East" withstands almost all the vagaries of nature.

Grow even in the shade

Cucumber varieties that are suitable for shady places deserve a separate description. Each suburban area has a different degree of relief. Because of this, there are areas that are not fully warmed up by the sun. They are not recommended to plant peppers, tomatoes or. In this situation, there is practically no place left for Zelentsy in the garden. Breeders came to the aid of gardeners. They brought out several varieties of cucumbers that perfectly "get along" in shady areas. You need to get to know them better.

"F1 firm secret" discovered

In the shade, a fairly humid microclimate is created. The genetic features of this hybrid make it protected from powdery mildew, as well as moldy fungus. In turn, only one or two flowers are pollinated on the stem. After 38 days, young fluffy fruits appear in their place. They grow to almost 14 cm and weigh about 120 g. The sharp nose and thin neck of the cucumber harmoniously complement each other. Its greenish skin is covered with rare and randomly scattered pimples. The plant is mostly stunted, so the crop will ripen early.

"Muromsky 36" - the address of the monastery or factory

On the borders of the garden and the garden, you can easily land a whole "avenue" from this culture. After literally 1.5 months, greens will be ready for use. Nevertheless, this hybrid was bred exclusively for salting. The main characteristics of the variety include the following:

• relatively smooth surface, covered with small tubercles;
• length no more than 8 cm;
• in section resembles an ellipse.

Until the 15th of August, the plant bears fruit at an accelerated pace. Based on 1 sq. m is 4 kg. Yet then the leaves and stems fall ill with fungal diseases, due to which the culture gradually disappears.

Harvesting must be carried out in a short time. The peel takes on a yellowish tint in just a day. Therefore, you need to pluck them as often as possible.

How do we care for "Moscow Nights F1"

The yield of this hybrid species is more than 16 kg per square meter. This despite the fact that it grows in partial shade. For residents of the middle lane, this variety is a real find. A chic fruit with several tubercles reaches 14 cm in length. The benefits of this culture are:

• female type of flowering (pollination is not needed);
• shoots are strongly weaving;
• branches are located on a powerful stem;
• almost simultaneous maturation.

Nevertheless, these greens are afraid of a sharp drop in temperature, therefore they are not suitable for the autumn-winter season.

You can grow them using the trellis method or build a base in the form of a hut. .

Private garden on the balcony

The gardener's instinct manifests itself in many townspeople. However, due to the tight schedule and the remoteness of rural areas, it is not so easy to bring your ideas to life. This trouble is solved very simply. To do this, you just need to choose the best varieties of cucumbers for the balcony. As a result, from the crispy sound of biting greens, all neighbors will have an unprecedented appetite.

"Swallowtail F1" - almost relatives of large butterflies

Balconies, verandas, loggias, and can also be a great place for this gherkin look. The elongated stem releases short sprouts that do not grow. Refined rough leaves look elegant in home interior. Due to their excellent taste characteristics, cucumbers are suitable for both salads and pickles. Up to 10 greens grow from one node, 7 or 11 cm long (60-100 g each). At the same time, the diameter of the fruit is not more than 3.5 cm. But not only Makhaon has such characteristics.
The following varieties of cucumbers perfectly "get along" with this culture:

This description includes only 15 of the best cucumber varieties for the middle lane, but there are tens of thousands of them in the world. Yet without the painstaking work of a gardener, any of them will simply wither away.

The best varieties of cucumbers for open ground - video

Growing cucumbers is not difficult if you have enough knowledge. Apart from general information it is also necessary to understand the varieties suitable for a particular area.

There are a huge number of varieties of cucumbers, when choosing which you need to remember the main points. Where will cucumbers be grown: in a greenhouse, a greenhouse, at home on a windowsill, or in the open field? When is the harvest needed: at the beginning of summer, in the middle or at the end? How long should the cucumber harvest be?

For early varieties of cucumbers, many diseases are inherent and they bear fruit for a shorter amount of time than late varieties. Dividing cucumbers into late, medium and early is possible only conditionally, however, the choice of seeds depends precisely on these concepts.

Diseases are not terrible for varieties that are selected correctly. For the middle lane, the following are common disease:

1. Powdery mildew is real.
2. Powdery mildew is false.
3. Bacteriosis.

In the seed selection process, emphasis should be placed on sustainability certain types of seeds to these diseases. An important question is what cucumbers are intended for. They can be universal, salad or pickling. Each variety has its own advantages and a person chooses seeds depending on his desires and needs.

Thumb boy. This variety of cucumbers is early ripening, on the thirty-ninth day it begins to bear fruit. This variety is very resistant to various diseases and has a female type of flowering. Fans of gherkins will love greens, which grow no more than eleven centimeters in length and have a mass of fifty to sixty-five grams. For pickling and canning, these seeds will be ideal.

Goosebump F1. Early variety. From the forty-second day after sowing, it begins to bear fruit. The last term is the forty-fifth day. This variety does not require pollination, that is, it is parthenocarpic or, in other words, self-fertile. The hybrid produced at the Gavrish agricultural firm has a high yield. The beam type of the plant has a limited growth of shoots on the sides and is generally medium-sized.

This variety has large tubercles with small black spikes. The length of the fruit is from eight to twelve centimeters. There is no bitterness in this variety. These cucumbers high palatability, they are universal: they can be used both fresh and salted. The seeds have good resistance to both powdery mildew and downy mildew, and are excellent for growing in greenhouses, greenhouses and outdoors.

Benefit F1. The variety is early ripening, from the moment the first shoots appear to the very fruiting, it takes from forty-three to fifty days. The plant has a female type of flowering and self-pollinates. Zelenets has a mass of one hundred - one hundred and twenty grams and a length of about ten - twelve centimeters, covered with small tubercles. Benefit has no bitterness, and its taste is high. This variety can be pickled, salted and consumed fresh. It has good resistance to root rot, downy mildew and powdery mildew.

Alekseich F1. This variety is early ripe, from thirty-seven to forty-three days passes from the moment of germination to fruiting. It has a female type of flowering, medium height, the fruit is universal, slightly tuberculate. The mass of such cucumbers is sixty - eighty grams, the length is seven - eight centimeters. Greens are very tasty. The hybrid is very resistant to powdery mildew.

Emelya F1. The hybrid is universal, early maturing and parthenocarpic. It is used with great success both for salting and for fresh consumption. It is better for this variety to develop and grow in greenhouses that are heated. For forty - forty-five days the fruits ripen. In bushes, lashes grow indefinitely. The ovaries are laid by budding, the female type of flowering predominates.

The best varieties for outdoor cultivation

April F1. The hybrid is early maturing and versatile. Forty-five to fifty-five days after germination, fruiting occurs. In addition to soil, cultivation is also successful in small balcony boxes - the plant is very compact and self-regulates the growth of branches. The fruits are large: with a weight of about two hundred - two hundred and fifty grams, they grow in a length of twenty - twenty-five centimeters. The advantages of this type are that there is no bitterness, it is easy to care for, it has a relative resistance to cold. Based on this, crops in the open field are often good.

Erofei. This type of cucumber is pollinated by bees, and is mid-season and versatile. Suitable for canning and for fresh consumption. The type of flowering is mixed, it is strongly branched and vigorous. Zelenets is about six to seven centimeters, the shape is elongated, ovoid, slightly tuberculate. The plant is resistant to downy mildew.

Ant F1. This is a medium climbing plant, beam type, the growth of lateral shoots is limited. The plant is considered parthenocarpic and ultra-early, matures within thirty-five to thirty-nine days. The fruits are cylindrical in shape with large tubercles, reach a length of up to twelve centimeters. The fruit has good resistance to powdery mildew, downy mildew and olive blotch.

Masha F1. Ultra-early fruit, parthenocarpic. Ripening occurs in thirty-five to thirty-nine days. The type of flowering is tufted, have a long fruiting period. In this variety, gherkins are large-tuberous, have the correct cylindrical shape. They do not have bitterness, such cucumbers have high taste qualities, they are suitable both for canning and for fresh consumption. Cucumbers are resistant to a whole range of different diseases: powdery mildew, mosaic disease - and are able to grow in unfavorable conditions.

Competitor. The species is quite fruitful and early ripening, it ripens within forty-three to fifty-three days. This type of cucumber is intended for pickling. Cucumbers have the shape of an elongated oval or cylinder, grow up to twelve centimeters in length. Completely covered with large tubercles and reach one hundred and twenty grams. This variety is resistant to bacterial spot and powdery mildew.

Fontanelle F1. Early maturing variety, ripening occurs in the interval from the forty-third day to the fifty-fifth. The hybrid is pollinated by bees and is immune to various diseases. The fruits are cylindrical and covered with small tubercles that have sparse spines. This variety does not have bitterness, it is used for canning and salting. Ripe greens reach a length of twelve centimeters, its mass is not more than one hundred grams.

In open ground, varieties such as Phoenix and Far East take root perfectly.

The most suitable varieties of cucumbers for areas in the shade

Summer cottages are not illuminated by the sun from all sides, and many crops require a large amount of solar heat, for example, eggplant, tomatoes and peppers. It happens that there is no place left to plant cucumbers. To do this, there are varieties of cucumbers that can be safely planted in partial shade and they will grow beautifully there.

Muromsky 36. The variety is early ripening, ripening occurs in thirty-five to forty-five days. These cucumbers are used for pickling. The fruits can be small-tuberous or completely smooth, their length is from six to eight centimeters. The variety withstands short-term temperature drops. The color of the fruit is light green, the shape is ovoid or ellipsoid. The fruits must be harvested frequently because they tend to turn yellow quickly.

Secret of F1. A versatile hybrid, parthenocarpic, will sing within thirty-eight to forty-two days. The plant has medium branching and a female type of flowering. The shape of the greens is cylindrical, the size is medium, it has little ribbing, the mass of the variety reaches one hundred and fifteen grams. These cucumbers are resistant to cladosporiosis and powdery mildew.

Moscow evenings F1. These fruits ripen within forty-two to forty-five days and are mid-ripening. They have an excellent taste and are suitable both for fresh consumption and for salting. The female type of flowering predominates, the variety is strongly climbing. The shape of the fruit is cylindrical, the color is dark green, tubercles predominate and white pubescence is present. In length, cucumbers grow up to fourteen centimeters, and the weight does not exceed one hundred and ten grams. The fruits are resistant to powdery mildew, cucumber mosaic virus and cladosporiosis.

Varieties that are best suited for growing on balconies

Not everyone has the opportunity to grow cucumbers in the garden. There are special varieties that grow ideally on balconies, loggias or just on windowsills.

One of these varieties is Machaon F1. This is a fruit in which the female type of flowering predominates. The variety is early ripening, its shape is spindle-shaped, up to eleven centimeters long, and weighing about sixty - one hundred and ten grams. These cucumbers have high pickling and taste qualities. These plants are resistant to olive blotch, cucumber mosaic and powdery mildew.

The following varieties also grow well in balconies and home gardens:

• Hummingbird F1;
• Balcony F1;
• Moscow greenhouse;
• Elegant;
• Non-feminine local;
• Biryusa.

04.04.2014

Cucumbers, the best varieties for open ground which? Is it right to ask the question this way? Is it possible to answer it? I think no. The question was wrong from the start. One or more varieties cannot be the best. Because some varieties of cucumbers are good for pickling and they can only be the best for those who are going to make preparations for the winter. But there are also varieties that will be best for eating fresh, in salads, for example. I, stopping at the counter with seeds, always get lost - a huge number of bags - my eyes run wide. What to plant? What seeds to buy? How to figure it out? Let's try together. Most importantly, carefully read the information on the back of the bag. By the way, I always read and I wanted to buy all of them, but I understood that my garden would be planted with only cucumbers.

Then I began to return the bags to their place, but the result was this - I did not always get the harvest I wanted, not the one I expected. The reason for this is in my head there was no clear systematization, classification of varieties, types of cucumbers. When I read the description, I paid attention not quite to the information that I should have. So how do you figure out which are the best? What will we plant? How to choose the right one for yourself?

According to the purpose of the variety are:

• lettuce - with white spikes, the skin is always soft, tiny tender seeds;
• pickling - when overgrown, they coarsen, lose their taste.

According to pollination:

• self-pollinating (parthenocarpic),
• bee pollinated varieties.

By maturation speed:

• early varieties (sprinters) - they quickly, amicably give the harvest, quickly grow old - cease to bear fruit;
• late - stretched fruiting, more resistant to diseases.

Salad-type cucumbers - white-thorned - best for salads

Chinese snakes

Always soft and sweet. With thin skin. Ideal for salad. Excellent little ones. Unpretentious, productive. Grow well in open ground. They are not suitable for salting - they usually turn out soft, without a crunch. Fruiting is long. They are also called cucumbers in the "Asian shirt". All are salad. These include such as "Chinese snakes", "Chinese heat-resistant F1", "Emerald stream F1", many, many others.

Black-thorn cucumbers - the best for pickling

For salting the best - with black spikes

These are predominantly Russian varieties or hybrids. They are excellent in pickling. Brine gradually penetrates through rare tubercles, dense pulp does not soften. The main thing with such salting is duration in time, low constant temperature. No others are suitable for cold salting. Only these. That is, varieties with rarely located black spikes. These include such as "Salting", "Aquarius", hybrids "Nightingale F1", "Real Colonel F1", "Lilliput F1", and many others. They feel good not only in the greenhouse, but also in the open field.

Dutch cucumber hybrids, tufted

Hybrid Ecole F1

Them distinctive features- their fruits are small, tubercles of medium size, with spikes, which are located more often than in Russian varieties. This type of skin is called a "Dutch shirt". They have bouquet flowering - sometimes up to 10 ovaries have one bunch, they bear fruit for a long time. Bunch cucumbers are good for pickling. Harvesting can begin no later than they reach a length of 5-7 cm. Experts advise adding as many seasonings as possible when marinating them. Overgrown fruits become hard, hard, tasteless. Cucumbers of this species include, for example, hybrids "Ecole F1", "Temp F1", "German F1", others.

German varieties and hybrids of the gherkin type

Hybrid Adam F1 outdoors

They differ from other species in small tubercles - the entire surface is covered with small tubercles with spikes, which are located so close to each other that the fruit seems fluffy. Greens are small, dark green. When washing the fruit, the spikes are destroyed, tubules are obtained through which the marinade quickly and evenly penetrates into the fruit. When marinating, the amount of seasonings can be reduced, and the tips can not be cut off. These cucumbers are also good in salads. The best of them are the Graceful varieties, the Othello F1, Libelle F1, Adam F1 hybrids, and others.

More cucumbers are classified

• in relation to light (shade-tolerant and light-loving),
• by the presence of parthenocarpy,
• by the nature of plant branching (active, limited, weak).

Classification of cucumber varieties according to the nature of branching

with little branching

What are good or bad? They can be planted more often, as they take up little space. They quickly, together give the harvest, then stop bearing fruit. On the one hand, this is convenient, but they do not grow for long, making room in the greenhouse for other crops.

with limited branching

More preferable for greenhouses, their fruiting is more extended. This type has several subspecies.

With self-branching

Hybrid Maryina Grove F1 in the greenhouse

Why is this subtype interesting? I consider these cucumbers the best for those summer residents who do not have the opportunity to often come to the country. That is, you harvested, watered everything - left for a week. While you are away, they grow to a certain size, that is, they practically do not outgrow, they themselves limit the growth of shoots, the growth of fruits. The best of them are hybrids - Buyan.F1, Boy with a finger F1, Matryoshka F1, Farmer F1, Maryina Roshcha F1, Chistye Prudy F1.

With moderate branching of lateral shoots

Hybrid Ant F1 on trellis

They can be grown on vertical trellises. These are long term hybrids. Good for growing in greenhouses, as they will not braid all of it with their shoots. Ant F1, Grasshopper F1, Mazai F1 are very popular. These are the best of the moderately branched cucumbers.

With weak branching of lateral shoots

Hybrid Bouquet F1

Weak branching does not mean some kind of disadvantage. These are the earliest cucumbers, and for some this is the best, important criterion - the crop can be harvested in a month. Up to 6 plants can be placed per 1 sq.m. It is best to plant them in a greenhouse, on a warm bed. These include hybrids Amur F1, Bouquet F1, Regina-Plus F1.

with active branching

Phoenix

These are varieties with powerful lashes. They are best grown in open ground grown, and not on a trellis. The best of the fruitful cucumbers of this type are Phoenix, Phoenix-640.

I hope this article will help you to understand the numerous varieties or hybrids, their types. And when buying seeds, you will already know for sure what information on a bag of seeds you should pay attention to, what to plant, what to expect from the future harvest.

Now I always know which cucumbers I will buy. I don't know the names beforehand. But I know with what qualities I need plants.

For example, I know that I need an outdoor variety or hybrid to grow grafted. These qualities are possessed by cucumbers with active branching Phoenix, or Phoenix Plus, or Phoenix 640.

I definitely want to have self-pollinated parthenocarpic cucumbers, very early for a greenhouse. The Masha F1 hybrid meets these requirements. The harvest is always high, the cucumbers are tied in a bunch. Good in salads, in preservation, small size. I don’t really like that this hybrid has moderate branching of lateral shoots, therefore it requires shaping. But the amount of harvest, high taste, resistance to the most common diseases more than cover this drawback. Actually, this is not a drawback, it's just that this property requires increased attention during the growth and formation of shoots. In addition, it is very important that this hybrid is practically not susceptible to the most dangerous cucumber diseases - cladosporiosis, cucumber mosaic virus, powdery mildew, relatively resistant to downy mildew.

For me, these are the best varieties of cucumbers - we have been planting them for more than a year. Plus, I also choose an additional one or two varieties, a hybrid. Be sure to pay attention to the purpose (salad, pickling, universal), ripening time (early or not), resistance to diseases, the ability to pollinate (self-pollinated, bee-pollinated), type of branching.

​Related Articles​

​High-yielding early hybrid of universal type of cultivation (for open ground, tunnels, spring greenhouses). RELIABLE HYBRID - due to the complex resistance to diseases and adverse environmental conditions, it gives a consistently high yield in any conditions. Good regrowth of lateral shoots ensures long-term active fruiting until late autumn. In the nodes, from 2-3 to 5-6 or more ovaries are formed. Zelentsy beautiful bright green color, white-thorned, with dense crispy flesh, with often-medium pubescence, 9-12 cm long; pickling and taste qualities are very high. Shade-tolerant. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.

​F1 BE HEALTHY​

• The spines formed on the fruits regulate the evaporation of moisture from the plant. The spines darken due to the pigment, which, accumulating, turns black and stops evaporation, subsequently making the spine brittle.
• Rzhavsky local

Vyaznikovsky 37

• You can find out more about the varieties and hybrids of cucumbers that are most resistant to various diseases in the second part of this article (see Varieties of cucumbers for greenhouses - part two - the most resistant and productive).
• Pickuli, the popular name for cucumbers ranging in size from 3 to 5 cm;

Blessed F1;

• ​universal.​
• These are varieties with powerful lashes. They are best grown in open ground grown, and not on a trellis. The most common and productive varieties of this type are Phoenix, Phoenix-640.​

The best salad-type cucumbers are white-thorned

What cucumbers to plant? What are the best cucumber seeds? What to buy? We will learn how to choose the best varieties of cucumbers. When I come to the seed store, I always get lost - a huge number of bags - my eyes run wide. How to figure it out? Let's try together. Most importantly, carefully read the information on the back of the bag of seeds. By the way, I always read. I wanted to buy all of them, but I understood that my garden would be planted with only cucumbers.

F1 CLEAN POND

black-thorn cucumbers

Harvest mini gherkin female type flowering for open ground, tunnels, spring greenhouses. Zelentsy are small, 6-9 cm long, oval-cylindrical, dense, large tubercles, white-spiked, with an average frequency of tubercles, bright green color without whitish, with a glossy surface, salad-canning purpose, outgrow weakly. They are good in salting and canning, but the main thing is the magnificent, inimitable taste of fresh cucumbers. Taste qualities are worthy of the highest rating! In nodes, from 1-3 to 4-6 ovaries are formed. Initially, 1-2 ovaries are formed in the nodes, and later, during the fruiting period, additional ovaries are formed. Branching is average.

The quality of a cucumber also depends on the density of the pulp of the fruit; pickled cucumbers have a much denser pulp. Large-tuberous varieties intended for pickling have very developed transverse vascular bundles going to the surface, which makes the cucumber pulp crispy.

Dutch Cucumber Hybrids - The Best Seeds

Sagittarius

Satan

German varieties and hybrids of the gherkin type

Cucumbers in our country have always been held in high esteem. These vegetables are grown by almost all gardeners. But what kind of greens to plant, it depends on personal preferences. The fruits can be suitable both for fresh consumption immediately after harvest, and for cultivation for subsequent pickling. Grow outdoors or indoors. And also have a different aging period.

Gherkins, ranging in size from 4 to 9 cm.

​Sunrise F1;​

• When choosing one or another variety of greenhouse or greenhouse cucumber, you need to clearly understand the "fate" of the future crop.
• I hope this article will help you understand the numerous varieties or hybrids, their types. And when buying seeds, you will already know for sure what information on the bag of seeds you should pay attention to, what to plant, and what to expect from the next harvest.​
• Then I started to return the bags of seeds to their place and in the end I didn’t always get the harvest I wanted, not the one I expected. The reason for this is that in my head there was no clear systematization, classification of varieties and types of cucumbers, and when I read the description of the variety, I paid attention not quite to the information that I should have. So how do you figure out which cucumber seeds are the best? What will we plant? How to choose the right ones for yourself?

Classification of cucumber varieties according to the nature of branching

A high-yielding, early-maturing hybrid of the female type of flowering with a friendly massive return of the crop. Created for cultivation in open and protected ground. The strong growth of the whip, combined with cold resistance and complex resistance to diseases, determines long-term fruiting until autumn frosts. Shade-tolerant. Branching is good. In the nodes, from 2-3 to 4-6 ovaries are formed. Zelentsy tuberculate, white-thorned, 10-12 cm long, juicy, crispy. Salting, taste and canning qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.

The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, bacteriosis.

When choosing cucumber seeds for planting, you should not focus only on a beautiful picture of the package. Read the description, it contains a lot of useful information, and most importantly, it indicates the purpose of cucumbers.​

Restoration

Othello

There are several dozen varieties of cucumbers for greenhouses. In addition, a large number of hybrids were bred.

Corporal F1;

If your family loves only fresh cucumbers, and does not have “warm” feelings for salted and pickled ones, then such greenhouse varieties of cucumbers as:

Now I always know which seeds I will buy - these will be the best cucumber seeds. I don't know the names of the varieties. But I know with what qualities I need plants.

According to the purpose of the variety are:

​F1 Chistye Prudy​

​F1 BUREVESTNIK​

The best varieties of cucumbers for pickling are cucumbers with short tuberculate fruits with black thorns. The varieties of cucumbers known for many years "Nezhinsky", "Muromsky" can be safely attributed to the most fruitful. Cucumbers of these varieties are ideal for canning - medium-sized fruits have dense and elastic flesh and a thin peel.

Parade

Bush

Productive is

Both pickles and gherkins can be obtained by collecting greens of the right size in time from almost any variety and hybrid of cucumbers. However, lovers of gherkins and pickles note that varieties and hybrids greenhouse cucumbers, specially created with fruits that do not outgrow the size of gherkins, are much tastier.

trump card F1;

Anyuta F1;

​For example, I know that I need an outdoor variety or hybrid for growing grown. These qualities are possessed by a variety with active branching Phoenix, or Phoenix Plus, or Phoenix 640.

garden23.ru

Varieties of cucumbers for greenhouses - part one - how different they are all!

Lettuce - with white spikes, the skin is always soft, tiny tender seeds;

F1 Focus
Early maturing hybrid for open ground, tunnels, spring greenhouses. It stands out for the abundance of greens on the plant, amicable initial fruiting, long-term return of the crop. Branching is average or above average. In the nodes, from 2-3 to 5-6 or more ovaries are formed. Zelentsy tuberculate, white-thorned, intense green color without whitish, oval-cylindrical, 11-13 cm long, with often-medium pubescence, crispy, fragrant. Salting, canning and taste qualities are high. The hybrid is resistant to olive blotch, cucumber mosaic virus, tolerant to powdery mildew and downy mildew. Heat-resistant, in a dry summer it is guaranteed to provide large quantity delicious greens!

What are cucumbers?

Hybrids or variety?

• Moravian gherkin
• Graceful​Hybrid Hercules F1​

These include such varieties and hybrids as:

​F1 finger boy;​

​Athlete F1;​

• I definitely want to have a self-pollinated parthenocarpic variety or hybrid, very early for a greenhouse. The Masha F1 hybrid meets these requirements. The harvest is always high, the cucumbers are tied in a bunch. Good in salads, in preservation, small size. I don’t really like that this hybrid has moderate branching of lateral shoots, therefore it requires shaping. But the amount of harvest, high taste, resistance to the most common diseases more than cover this drawback. Actually, this is not a drawback, it's just that this property requires increased attention during the period of growth and formation of shoots. In addition, it is very important that this hybrid is practically not susceptible to the most dangerous cucumber diseases - cladosporiosis, cucumber mosaic virus, powdery mildew, and is relatively resistant to downy mildew.
• Pickling - when overgrown, they become coarse, lose their taste.
• F1 FOCUS
• F1 Petrel

"Era"

How are they pollinated?

​Unbearable 40​

• Pickled cucumbers back in tsarist times. And today, many still prefer to grow Zelentsy specifically for subsequent salting. Suitable varieties cucumbers for pickling: Murom, Nezhensky, Voronezh, Vyazemsky. However, it should be borne in mind that plantings require regular spraying, as they are unstable to various diseases.
• . Spindle-shaped fruits weighing 152 - 170 g. It is considered late-ripening. From the moment of emergence of seedlings to the moment of the appearance of fruits, 62 days pass. The type of flowering is mixed. The ovaries are laid in bundles. The only negative of Hercules F1 is that it needs pollination by bees. So in the greenhouse will have to spend artificial pollination manually.​
• Angel F1;

​Moravian Gherkin F1;​

White Angel F1;
For me, these are the best varieties of cucumbers - we have been planting them for more than a year. And I also choose an additional 1-2 varieties or hybrids. Be sure to pay attention to the purpose of the variety (salad, pickling, universal), ripening time (early or not), resistance to diseases, ability to pollinate (self-pollinated, bee-pollinated), type of branching.

• By pollination:
• Vigorous hybrid female type of flowering. Designed for growing in spring greenhouses and open ground, as well as in the second turn in heated greenhouses (July - October). Branching is average. In the nodes, 1-3-4 ovaries are formed. Zelentsy large-tuberculate, white-spiked, 11-14 cm long, weighing 110-120 g. The frequency of tubercles is average. Taste and pickling qualities are high. Shade-tolerant. The hybrid is resistant to olive blotch, cucumber mosaic virus, powdery mildew, tolerant to downy mildew, root rot.

F1 Buyan

• "Nosovsky"
• Ussuriyskiy 3
• You can grow hybrids that have a thin skin. Then it will be easier for the brine to penetrate the fruit. In this case, you should pay attention to:
• Hybrid Emelya F1

How will we use it?

​Beaver F1;​

• northerner;
• ​Vicenta F1;​

Self-pollinating (parthenocarpic),
F1 CHEETAH

• ​F1 Green Wave​
• "Nezhinka"
• swag
• Finger
• - can be both pickling and salad. It was bred for growing under film. Ripens very quickly - in 39 - 43 days. The bush has an unlimited number of lashes and does not need pollination. The yield is high. The fruits reach 13-15 cm. The weight of each of them is 120 - 150 g. It grows very well in heated greenhouses.
• Borovichok F1;
• ​Three F1 tankers and a great many others.​
• Hercules F1;
• More recently, every gardener knew all varieties of cucumbers for greenhouses and greenhouses, as they say "by heart", since there were quite a few of them. It was clear to everyone that cucumbers of the Murom or Vyaznikovsky variety are for the garden, and the Zozulya cucumber variety is for a greenhouse or greenhouse.
• bee-pollinated varieties.
• Early maturing hybrid for spring greenhouses, tunnels, open ground. Fruiting occurs on the 37-38th day from germination; the fruiting period is long. In the nodes, from 1-2 to 3-4 ovaries are formed. Zelentsy tuberculate, white-thorned, intense green color with longitudinal light stripes, 11-13 cm long, with frequent large pubescence. Salting and taste qualities are high. The hybrid is relatively cold-resistant, resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
• F1 BUYAN
• "Stage"
• Cruise
• Vanguard
• Annushka F1.

​Quadrille F1;​

Danila F1;
Today, it is difficult even for a specialist with an agronomic education to deal with the abundance of cucumber seeds on the market, both for open ground and for greenhouses. In order not to "drown" in the ocean of varieties and hybrids offered by breeders, and to choose those varieties of greenhouse and greenhouse cucumbers that will meet your needs, let's try to figure out what basic criteria they must meet.​

By maturation speed:
F1 Cheetah
An early maturing hybrid of the female type of flowering for open ground, tunnels, spring greenhouses. It is characterized by abundant fruiting in a wide temperature range, actively bears fruit until late autumn. Light-loving, medium or above average branching (high yield load on the main stem inhibits intensive growth of side shoots). In nodes, from 2-3 to 5-7 ovaries are formed. Zelentsy tuberculate, white-thorned, bright green in color, 8-11 cm long; taste and pickling qualities are high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.

All of them have excellent pickling properties, cucumbers are tasty and crispy. Unlike hybrids, they all produce good seed material.​

• Cascade
• ​Bee pollinated. Mid-season. The type of flowering is predominantly female. Leaves are medium sized and green in color. Cylindrical fruits with short stripes. Their length is 10 - 12 cm. Weight 95 - 110 g. Ribbed and tuberculate. Tubercles of medium size. Valued for disease resistance and stable yields.​
• Madam F1;
• If you want to enjoy crispy cucumbers all summer long and slowly make your favorite marinades and pickles, then it is important for you to know, when choosing cucumbers, varieties for the greenhouse in terms of ripening.
• Crystal;
• In order to understand which variety of cucumber seeds in a polycarbonate greenhouse is right for you, let's remember that all cucumbers are divided into:

Early varieties (sprinters) - they quickly and amicably yield a crop, quickly grow old and cease to bear fruit;
F1 Ant

• F1 GREEN WAVE
• "Altai"
• Serpentine
• Brigantine
• Hybrid is universal
• Mademoiselle F1;
• There are three groups in total:
• Courage F1;
• varieties;
• Late - extended fruiting, more resistant to diseases.

​F1 Trump Card​

How soon do they ripen?

High-yielding early hybrid for open ground, spring greenhouses, temporary film shelters. RELIABLE HYBRID - due to the complex resistance to diseases and adverse environmental conditions, it gives a consistently high yield in any conditions. Cold-resistant, good branching, long fruiting period. In nodes, from 2-3 to 5-7 ovaries are formed. Zelentsy is bright green in color, tuberculate, white-spiked, 9-12 cm long; the frequency of the tubercles is average. The pulp is dense, crunchy, pickling and taste qualities are high. Shade-tolerant. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
"Coastal"

• Photon
• Fontanelle
• ​Dynamite F1.​
• Moth F1;

Early ripe - ripen in 39-42 days;
Makar F1;

• hybrids Variety "Chinese snakes"
• F1 ANT
• ​F1 EMERALD CITY​
• "Voronezh"
• Country house
• Asterix
• Feels good under the film. Especially if you give him enough space. Zelentsy have a cylindrical shape, not wide, weighing 100 - 120 g and 12 - 14 cm long. It is convenient because it does not require pollination.

​MadameF1;​

• early ripening - 43-45 days;
• March F1;
• Always tender and sweet. With thin skin. Ideal for salad. Excellent when lightly salted. Unpretentious and productive. They are not suitable for salting - they usually turn out soft, without a crunch. Fruiting is long. They are also called cucumbers in the "Asian shirt". All Chinese varieties and hybrids are classified as salad. These include such as "Chinese snakes", "Chinese heat-resistant F1", "Emerald stream F1", many, many others.​
• Very early maturing female hybrid for open ground, greenhouses, tunnels. It enters fruiting on the 37th-38th day from germination .. From 2-3 to 5-7 ovaries are formed in the nodes. The higher the illumination, the more ovaries become. Zelentsy large-tuberous, white-thorned, 8-11 cm long, pickling, taste and canning qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
• A very early maturing female-flowering hybrid for protected and open ground. Branching is average. In the nodes, from 2-3 to 5-6 ovaries are formed. Zelentsy tuberculate, white-thorned, 9-12 cm long, weighing 90-110 gr., Delicious, crispy. The location of the tubercles is frequent. Canning and pickling qualities are high. The hybrid is distinguished by active fruiting in any growing conditions, smooth beautiful greens. Resistant to olive blotch, cucumber mosaic virus, powdery mildew, tolerant to downy mildew.​
• "Magnificent F"

Size and color matter

​Competitor​

• F1 athlete
• Son of the F1 regiment;
• Mid-season - 45-50 days;

Masha F1;

• Varieties differ from hybrids in that plants grown from seeds of a varietal ancestor will inherit all of its features, both negative and positive. The price of varietal seeds is much lower than that of hybrid seeds.​
• Cucumbers for pickling with black spikes

​F1 trump card​

​F1 Emerald City​
"Vyaznikovsky"

• Levina
• Pickling
• Anyuta F1
• Twixie F1;
• Late ripening - more than 50 days.
• ​Cartoon F1;​
• Important: by opting for seeds of varietal plants, in the future you will be able to independently receive your seeds without spending money on an annual purchase. Hybrids that are marked as “F1” (heterotic), if they give offspring, are completely different on the parent plant, since the combination of their characteristic features is not stable and is preserved only in the first generation.
• These are mainly Russian varieties and hybrids. They are excellent in pickling. Brine gradually penetrates through rare tubercles, dense pulp does not soften. The main thing with such salting is the duration of time and low constant temperature. No other varieties and hybrids are suitable for cold pickling. Only these. That is, varieties with rarely located black spikes. These include varieties such as "Salting", "Aquarius", hybrids "Nightingale F1", "Real Colonel F1", "Lilliput F1", and many others.
• An early maturing hybrid of the female type of flowering for open and protected ground. It has an intense, friendly return of the crop. Plants are vigorous, branching is below average or average. Zelentsy intensely green in color, large-tuberculate, white-spiked, 10-12 cm long, with often-average arrangement of tubercles. Salting and taste qualities are high. In the nodes, from 2-3 to 4-5 ovaries are formed. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
• F1 Toddler
• Their only drawback is that the fruits quickly turn yellow. But timely harvesting will save the gardener from these problems. In addition, it is no secret to anyone that by harvesting cucumbers daily, we stimulate the formation of new ovaries and the active growth of the bush.

Coastal

Far East 27

White Angel F1 Filippok F1 and others. For central Russia and more northern regions, it is better to use early and mid-ripening varieties of cucumbers for growing in greenhouses and greenhouses.
Orlik F1;

However, hybrid plants grown from seeds have a number of advantages:

Hybrid "Ecole" F1
​F1 GRASSHOPPER​

• F1 Thumb boy
• To say that today there are many cucumber seeds is to say nothing. Even experienced gardeners eyes widen from the abundance that is offered to us. What can we say about those for whom growing vegetables is a new thing. The fears of gardeners about hybrid varieties are completely wrong. Almost all modern varieties and hybrids have increased disease resistance, tolerate insufficient watering and have high palatability.
• Libelle
• Magnificent
• ​Pyzhik F1​
• Interesting: cucumbers can be not only the usual green color for us, but also yellow, and red, black and white. But this is rather exotic for enthusiastic collectors of this culture.
• ​Most early harvest can give such universal-purpose hybrids and varieties of cucumbers in greenhouses and greenhouses as:
• ​Pyzhik F1;​
• they are more resistant to adverse weather conditions and temperature fluctuations
• Their distinctive features are that their fruits are small, tubercles of medium size, with spikes, which are located more often than in Russian varieties. This type of skin is called a "Dutch shirt". They have bouquet flowering - sometimes up to 10 ovaries in one bunch, bear fruit for a long time, and are good for pickling. Harvesting can begin no later than they reach a length of 5-7 cm. Experts advise adding as many seasonings as possible when marinating them. Overgrown fruits become hard, hard and tasteless. Cucumbers of this species include, for example, hybrids "Ecole F1", "Temp F1", "Herman F1", others.
• Very early maturing female-flowering hybrid. It is intended for cultivation in the open and protected ground. It enters fruiting on the 38-39th day from germination. In nodes, from 2-3 to 4-6 ovaries are formed; pouring in a beam sequential. Plants are vigorous. Zelentsy large-tuberous, white-spiked, bright green in color, 10-12 cm long, pubescence is frequent. Salting and canning qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
• ​F1 BABY
• Modern varieties of cucumbers for pickling:

duet
Harvest 86

parnik-teplitsa.ru

The best and early varieties of cucumbers for greenhouses: photos and characteristics

​Vicenta F1​

Varieties of cucumbers for growing in greenhouses: photos and descriptions

Emelya F1 Sunny; are highly resistant to most diseases;

Hybrid "Adam F1" F1 Grasshopper

Yielding beam mini-gherkin female flowering type, universal purpose (open ground, spring greenhouses, tunnels). Zelentsy tuberculate, white-thorned, with medium pubescence, 6-8.5 cm long, beautiful green color, dense, with high canning and very high taste qualities, outgrow weakly. Branching is good. In nodes, from 1-2 to 4-5 ovaries are formed; the formation and filling of the ovaries is consistent. The hybrid is distinguished by a long period of fruiting and high remontance - a constant increase in shoots with active ovaries.

​Farmer Business Aquarius March F1

The following hybrids are also good in their qualities:

	- a hybrid that was bred as a salad, but showed itself perfectly in conservation;	​Royal F1, and many others.​
give a higher yield of fruits of good quality and even size;	They differ from other species in small tubercles - the entire surface is covered with small tubercles with spikes, which are located so close to each other that the fruit seems fluffy. Greens of these varieties are small, dark green. When washing the fruit, the spikes are destroyed, tubules are formed, through which the marinade quickly and evenly penetrates into the fruit. When marinating, the amount of seasonings can be reduced, and the tips can not be cut off. These cucumbers are also good in salads. These include varieties "Elegant", hybrids "Othello F1", "Libelle F1", "Adam F1", others.	F1 Okhotny Ryad
Resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, bacteriosis.	"Salting F1"	Northern

The best varieties of cucumbers for winter glazed greenhouses:

Kharkov	Sunny	Soviet GOST
Anyuta F1;		have more high speed fruit ripening than that of varietal ancestors.
More cucumbers are classified	F1 First class	​F1 BOY WITH A FINGER
Nightingale F1	Gracious	​Glance
	Crystal

, They were called "short-fruited fruits of group II" and should not exceed 14 cm in length, and 5.5 cm in transverse diameter.

Courage F1;

Among them:

As a rule, producers indicate the purpose of cucumbers on a bag of seeds.	Therefore, when choosing seeds from which you will grow cucumbers with your own hands, unless of course you are an amateur breeder, give preference to hybrids, and preferably domestic and zoned ones. Of course, German and Dutch hybrids are well advertised, but it is important to remember that the conditions European laboratories and experimental farms are "terribly far" from our garden plots and greenhouses built on them.​	In relation to light (shade-tolerant and light-loving varieties),
​F1 OHOTNY RAYA​	Very early maturing female-flowering hybrid for open ground, spring greenhouses and tunnels. It is distinguished by an abundance of greens on lashes, a massive yield of the crop. Branching is average or above average. In the nodes, from 2-3 to 5-6 ovaries are formed. Zelentsy tuberculate, white-thorned, bright green, 8-10 cm long, with frequent pubescence; thorns "not prickly"! Salting and taste qualities are high. Plants are light-loving, bear fruit on the 37-39th day from germination. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.	​"Semcross F1"​
	Nightingale

Varieties of cucumbers for pickling

Faithful friends

Courage F1

Most varieties and hybrids of greenhouse cucumbers, except for long-fruited and short-fruited ones, have fruits of about this size.	Evita F1;	Advice: if you do not know the purpose of cucumbers, then the color of the cucumber spikes will help you determine this. Greenhouse salad varieties of cucumbers have white spines on their fruits, and their skin, in most cases, has a lighter color.
Both varietal and hybrid cucumbers according to the method of pollination can be:	By the presence of parthenocarpy,	Very early maturing hybrid for protected and open ground. Plants of the female type of flowering, branching is limited (with a high load of fruits - to very weak). Zelentsy tuberculate, white-spiked, 8-11 cm long, with a rare arrangement of tubercles, are tasty both fresh and in salting and canning. In the nodes, from 2-3 to 4-6 ovaries are formed. Resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.​
F1 MARYINA GROVE	"Gypsy F1"	Crane
Altai	relay
Masha F1;	In addition, it should be remembered that not all long-fruited varieties of greenhouse cucumbers are suitable for canning.	insect pollinated;
By the nature of plant branching (active, limited, weak).	F1 FIRST CLASS	Highly productive, early maturing female-flowering hybrid for open and protected ground. It is characterized by a consistently high yield in any conditions, bears fruit until late autumn. Plants are vigorous, with good growth of lateral shoots, cold-resistant. In the nodes, from 2-3 to 4-5 ovaries are formed. Shade-tolerant. Zelentsy of intense green color, tuberculate, white-thorned, 10-12 cm long, dense, crispy, fragrant. The tubercles are large, the location of the tubercles is medium-frequent. Salting and taste qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew, root rot.
	"Barrel pickling F1"

Salad varieties of cucumbers

Regia squad

​Connie	Home	Long-fruited include cucumbers, the size of which varies from 15 cm and can reach more than one and a half meters.
​Leandro F1;​	In lettuce varieties of cucumbers, the skin is thicker, denser than in varieties for conservation and universal use. It is because of such a thick skin that they are not suitable for salting and pickling - salt cannot penetrate inside and salt the entire fruit.	parthenocarpic;
Cucumbers with weak branching	Productive hybrid female type of flowering. Designed for growing in tunnels, open ground, spring greenhouses. It is characterized by high precocity, massive return of the crop, a constant abundance of greens on the lashes. Actively bears fruit in any growing conditions. Zelentsy tuberculate, white-thorned, with sparse pubescence, 7-11 cm long, dense, crispy, different excellent taste, good in salting and canning. In the nodes, from 2-3 to 4-5 ovaries are formed. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.	​F1 Matryoshka​
"Mama's Pet F1"	You can consider them in detail if you look at the photo of cucumber varieties.	Favorite
Moscow greenhouse	These are varieties such as:	​Mazay F1.​
In canning cucumbers, the skin is thin, easily passing the salt solution inside. Also, they have darker spikes than lettuce cucumbers and large tubercles.	Self-pollinated.	What are good or bad? They can be planted more often, as they take up little space. They quickly, together give the harvest and stop bearing fruit. On the one hand, this is convenient, but they do not grow for long, making room in the greenhouse for other crops.
​F1 ALPHABET​	F1 Second lieutenant	"Lilliput F1", "German"
Domestic gardeners often choose dutch varieties cucumbers. Among them, there are several worthy of attention.		Russian
AgatF1;	Following them, varieties such as:	A fairly popular pickling variety of cucumbers for greenhouses and greenhouses German F1, is distinguished by large tubercles, good taste, and high resistance to various diseases of this crop.
	Cucumbers with limited branching	Yielding hybrid sprinter for spring greenhouses, tunnels, open ground. Plants of the female type of flowering are characterized by high precocity, very weak branching. In the nodes, from 2-3 to 4-5 ovaries are formed. Zelentsy tuberculate, white-thorned, with frequent pubescence, 8-13 cm long. Pickling, canning and taste qualities are high. The hybrid gives most of the harvest in the 1st month of fruiting. Subsequently, the second wave of fruiting begins on determinant lateral shoots - “bouquet branches”. Resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.​
F1 Maryina Grove	"Funny Guys"	​Pasadena F1.​
If the fruit has a thick peel, then it is not suitable for pickling. But it's delicious fresh. Salad varieties of cucumbers are widely represented, as well as hybrids:		​Alligator F1;​

Balagan F1;

Dutch cucumber varieties

Parthenocarpic and self-pollinating greenhouse varieties of cucumbers are most suitable for growing in greenhouses, as they attract pollinating insects to the greenhouse (see How to attract bees to the greenhouse to grow good harvest) you will have to make no small effort: plant plants in advance that can attract insects, or regularly spray cucumber flowers with sugar-containing solutions. More preferable for greenhouses, their fruiting is more extended. This type has several subspecies.​

​F1 Alphabet​ F1 MATRYOSHKA

"Paris Gherkin" Parthenocarpic, mid-early. Short greens, cylindrical green or dark green without bitterness. Has good taste. The mass of each fruit is 66 - 92 g. It is valued for its stable yield. Zelentsy have a high marketability.​

Cucumber variety Zozulya

Phoenix

​Emerald Stream F1;​

udec.ru

The best varieties of cucumbers for pickling for the winter

Zozulya F1;

​There are many canned varieties on the market for growing in greenhouses:​

How to choose the best varieties of cucumbers for pickling?

The difference between parthenocarpic cucumbers, which are often incorrectly called self-pollinating, and genuine self-pollinating, is that:

External differences of cucumbers for pickling

Cucumbers with self-branching

F1 Balalaika

Early maturing hybrid female type of flowering. It is intended for cultivation in the open and protected ground. Cold-resistant, light-loving (in high light parthenocarpy increases), with good branching. The fruiting period is long. In the nodes, from 2-3 to 7-8 ovaries are formed; pouring Zelentsov sequential. Zelentsy tuberculate, white-spined, oval-cylindrical, with medium pubescence, 9-12 cm long, intense green in color with light longitudinal stripes. The pulp is dense, crunchy, the skin is strong. Salting and taste qualities are very high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.

"Courage F1", etc.

The best varieties of cucumbers for pickling

​Santana F1.​

Synthesis

• Manul
• ​Chinese Disease Resistant F1;​
• Connie F1;
• ​Adam F1;​

Parthenocarpic plants have predominantly female flowers and can set fruit without pollination. As a rule, there are no seeds in the fruits of such cucumbers;

Classic varieties of cucumbers for pickling

• Hybrid "Maryina Roshcha F1"
• ​F1 Bouquet​
• F1 JUNIOR LIEUTENANT
• All of them are distinguished by high pickling properties.
• Valued for resistance to various diseases, for stable yields and for a long period of fruiting. Fruits are medium in size, cylindrical without bitterness. Green or dark green in color and with longitudinal stripes. The weight of one fruit is 50 - 88g. On a par with Pasadena F1 is delicious both fresh and pickled. Bee-pollinated, mid-late.​

Altai early

Modern varieties of cucumbers for pickling

Surprise 66

​Chinese Farm F1;​

• Matilda F1;
• Buran F1;
• Self-pollinating plants have flowers that combine both the characteristics of male and female flowers (there are both stamens and pistil), which allows them to self-pollinate.
• Why is this subtype interesting? I would recommend them to those summer residents who do not have the opportunity to often come to the country. That is, you harvested, watered everything and left for a week. In your absence, cucumbers grow to a certain size, that is, they practically do not outgrow, they themselves limit the growth of shoots, the growth of fruits. These include hybrids - Buyan.F1, Boy with a finger F1, Matryoshka F1, Farmer F1, Maryina Roshcha F1, Chistye Prudy F1.​
• F1 BALALAYKA
• ​High-yielding, early-maturing hybrid of the female type of flowering for open and protected ground. It is characterized by intensive growth, abundance of ovaries, good growth of lateral shoots. In nodes, from 2-3 to 5-7 or more ovaries are formed. There are so many ovaries on the plant that the hybrid can be grown to collect and preserve micro-picules (3-5 day old ovaries 3-5 cm long). Zelentsy bright green, tuberculate, white-thorned, 9-12 cm long, with crispy flesh. The frequency of the tubercles is average. Salting, taste and canning qualities are high. The hybrid is resistant to powdery mildew, olive blotch, common cucumber mosaic virus, tolerant to downy mildew.
• ​If you prefer tiny crunchy pickles. Then the best choice will be the seeds of "Lilliput" and "Paris Gherkin". Using them, you can easily achieve excellent result. They have a very high yield, excellent taste and high pickling properties. Salting varieties "Barrel pickling F1" does not require the use of preservatives. Using even the largest and substandard fruits, you will definitely get an excellent result.​
• Ceres F1.
• Epilogue
• ​Marfinsky
• ​Crocodile GenaF1;​

If you are an avid gardener, then you are probably familiar with the excitement of spring in anticipation of the next harvest and autumn disappointment when something did not work out. If the reason for the failure is not the mistakes of agricultural technology, you should replace the seeds with the best varieties of cucumbers for open ground.

Nowadays varietal diversity cucumbers is so large that it allows you to make just the perfect choice, corresponding to even the most difficult conditions of your site and limited care options. But it is impossible to get to the point without careful preliminary preparation. Store shelves are full of packages with the names of the most famous fruit varieties and new products, the vast majority of which are hybrids. So, what should you choose?

The variety is distinguished by a stable ability to inherit its characteristic features and properties. That is, varietal cucumbers make it possible to independently harvest seeds and grow plants you like for many years. With hybrids, things are different. A plant that has those wonderful characteristics that are indicated on the package can be grown once. Seeds harvested from grown fruits, when further cultivated, will produce plants with completely different qualities. They may be low-yielding, barren, or prominent, which is unlikely. The result is difficult to predict. Seeds of F1 hybrids do not retain the properties of the mother plant.

The designation F1 (short for Italian Filli - children) indicates that we have a hybrid formed by artificial cross-pollination of two different varieties. Seeds obtained in this way, in the first generation, produce plants characterized by extraordinary vitality, accelerated growth and high yields.

The ability of hybrids to significantly exceed the original varieties (often not the most outstanding ones) in all respects is called heterosis, which means change in Greek. F1 hybrids have increased immunity to diseases and pests, successfully bear fruit in the most adverse conditions, and the fruits from the lower brushes to the very top of the head are identical in size.

The only way to grow the F1 hybrid you like is the annual purchase of seeds, the price of which is much higher than the seeds of varietal cucumbers.

The selection of parent pairs for a hybrid is a very painstaking work that takes many years. Therefore, breeders keep the original varieties secret, maintaining the uniqueness of the resulting hybrid and protecting themselves from copying. Pollination of parental forms is carried out almost manually, which, of course, is reflected in the cost of seeds. The F1 group has several hundred titles and is constantly updated with new ones.

Consider the most popular and productive hybrid varieties:

Domestic and foreign breeding farms are constantly working on developing new hybrid forms, trying to anticipate the growing demands of buyers. This year we are offering the following:

Hybrids of the first generation F1 with minimal care give consistently high yields, are immune to diseases, withstand difficult climatic conditions, forgive the flaws of agricultural technology, and have excellent taste and pickling characteristics. It is not surprising that the choice of modern gardeners stops on them. Hybrids can disappoint only if you purchased a fake instead of the original seeds. Therefore, you need to buy seeds in specialized stores, packaged in branded bags of well-known manufacturers with a proven reputation.

Video “Best varieties”

From the video you will learn about the best cucumber seeds.

Varieties of varieties

Variety descriptions often contain unfamiliar words and incomprehensible characteristics. In order not to make a mistake with the choice, you need to figure out what benefits certain features can bring.

According to the ripening of fruits, varieties and hybrids of cucumbers for open ground are divided into three groups:

• early ripe varieties, ripen 32-40 days after germination;
• mid-season varieties bear fruit in 40-50 days;
• late varieties, reach commercial maturity in more than 50 days.

Early varieties of cucumbers impress with a short fruiting period, but are more prone to disease. Due to the poorly developed root system, they bear fruit together, but for a short time. Among the early varieties there are many salad varieties unsuitable for salting. Medium and late varieties are distinguished by high immunity to various infections and high yields.

Early varieties of cucumbers:

Mid-season varieties:

• Gunnar F1 - Dutch, parthenocarpic, hybrid variety, tall, indeterminate type. Tasting score of taste - 4.9 points out of 5 possible;
• Stork is a bee-pollinated variety, vigorous (the length of the main shoot is 170-220 cm). From sowing seeds to fruiting, 49-52 days pass. Fruits with large tubercles and solid black pubescence weigh from 70 to 105 g. Good fresh, for pickling and conservation.

Late varieties:

According to the method of pollination, varieties can be:

Bee-pollinated varieties are distinguished by enviable germination and resistance to adverse environmental factors. They are not inferior, and sometimes overtake self-pollinated varieties in terms of yield. However, given the fact that the population of these beneficial insects decreases, pollination by bees prolongs the formation of ovaries and during flowering the weather is not always good, then the advantages of self-pollinated varieties, as they say, are obvious. The disadvantage of self-pollinating varieties can be called poor formation of ovaries in hot, dry weather. For self-pollination, they need at least a drop of dew.

Parthenocarpic forms were originally conceived for growing in greenhouses, but today they are also successfully grown in open ground. These varieties are genetically provided with a double set of chromosomes and form fruits due to the growth of fetal and pericarp cells. The fruits of such varieties do not turn yellow, as they do not require seeds to ripen, they retain an attractive appearance for a long time. green color, density and freshness.

According to the method of formation of lashes, cucumbers are divided into determinant and indeterminate. In a determinant plant, the growth of the central shoot is limited to the formation of the upper flower cluster, after which fruiting occurs on numerous side shoots. Indeterminants are characterized by unlimited growth of the main stem and a small number of weak side shoots.

According to the intended use, cucumbers are divided into salad, pickling and universal.

Salad varieties:

• Forward F1 - parthenocarpic, disease-resistant, late-ripening variety. Cucumbers of the Forward variety are smooth, long, with an excellent sweet and delicate taste;
• White angel F1 - parthenocarpic medium grade, ovaries grow in bunches. Mature fruits are pale green in color. Used fresh.

Pickling varieties of delicious cucumbers for open ground:

How to choose seeds

When you start choosing, know that some of the work has already been done for you. All varieties are zoned, that is, selected taking into account climatic conditions. Cucumber varieties intended for open ground in Ukraine will not reveal their best qualities in Siberia.

1. First, the choice is between a variety and a hybrid. If you prefer to harvest your own seed material and not depend on the store, then choose a variety (Nezhinsky, Competitor, Dzherelo, Lyaluk, Phoenix 640). It should be borne in mind that different varieties must be grown away from each other so that cross-pollination does not occur. If undemanding care and productivity are more important for you than the money spent on purchasing seeds, choose a hybrid.
   
2. The next choice depends on the conditions in which you plan to grow cucumbers - in a greenhouse, on a loggia or on street beds. In the first two cases, it is worth taking a closer look at the parthenocarpic hybrids (Claudia F1, Gunnar F1, Masha F1, Hummingbird F1, Amur F1). For open ground, the choice is not so simple. You can stop at bee-pollinated hybrids (F1 carom, F1 Athlete, F1 Magnet, F1 Cartel). In this case, it is necessary to check the presence in the package of seeds of pollinating plants (they are distinguished by a contrasting color), which make up for the lack of male flowers, for better pollination of hybrids. Self-pollinating hybrids are also a good choice (Matilda F1, Zyatek F1, Alliance F1, Orpheus F1, Everyone Envy F1, Dynamite F1), especially if the forecast promises a rainy summer. And you can not make a choice, but plant both. It is better to have your own experience than to use other people's advice. And do not forget to experiment with parthenocarpics in the open field.
3. For winter cultivation in protected ground, you need to choose shade-tolerant hybrid varieties (Relay F1, Berendey F1, Sarovskiy F1, Everyone envy F1). They are late-ripening with wide leaves, which contributes to better light absorption.
4. We determine the timing of the harvest. To get a lot of cucumbers in a short time, pay attention to sprinter hybrids (Mels F1, Anzor F1, All bunch F1, Meringue F1). The wait will take a little over a month. Medium and late varieties will ripen just in time for harvesting season.
5. It's time to figure out for what purposes the future harvest will be used. If you are a raw foodist or just love fresh cucumbers, plant lettuce varieties (White Angel F1, Blagovest F1, April F1, Bazar F1, Bukhara F1, Makar F1, Forward F1). If the lion's share is for winter preparations, choose pickling varieties (Nezhinsky, Competitor, RMT F1, Gypsy F1, Perfection F1, Farmer F1, Satin F1, Fast and Furious F1). Usually the purpose of the variety is indicated on the package, but still make sure that the spikes on the fruits are black. Gherkin-type fruits are good for preservation (Siberian garland F1, General F1, Beam splendor F1, Hummingbird F1), equally small. Gherkin varieties will also be of interest to those who are in the country infrequently and are engaged in harvesting greens from time to time. The fruits of these varieties do not outgrow.