Yeast top dressing for the garden, cooking recipes

Yeast is often found in cooking, for example in baking or kvass, as well as in cosmetics And medicines. Yeast contains many useful macro- and microelements (thiamine, cytakinin, auxin), B vitamins, organic iron, amino acids and proteins. Many of these substances are found in the soil in very small quantities, but are necessary for crops to develop, which is why gardeners are increasingly using yeast to feed plants.

Why feed yeast

Fertilizing plants with yeast is used:

• To increase the resistance of seedlings to adverse conditions and sickness. Yeast top dressing for plants serves as a source of vitamins and minerals. When fertilizing seedlings, it stretches less and gets sick, tolerates a pick well.
• To accelerate growth and better rooting of seedlings, cuttings, tubers. It has been proven that yeast nutrition activates the growth of the root system: the number of root shoots increases up to 10 times, and the development period decreases by 12 days. For better rooting, the sprout is kept in warm yeast infusion for about 24 hours before planting.
• To improve the composition of the soil. Fertilizing plants with yeast improves the composition of the soil: beneficial microorganisms actively multiply and decompose organic matter. As a result, nitrogen and phosphorus are produced, which are necessary for plant development.

Reader Feedback

Fertilizing cucumbers with yeast during fruiting was done for the first time, but the result was amazing: the fruits grew large, not hollow, the sprouts hurt less and endured the heat and heavy rains well. I saved on fertilizers - I am satisfied with the result.

• yeast top dressing for plants is used no more than three times per season;
• yeast for plant nutrition is taken with a fresh expiration date;
• yeast top dressing saturates the soil with nitrogen, but depletes potassium and calcium, so it is combined with fertilizer with ash or crushed eggshells.

Yeast Recipes

Yeast top dressing is used in the spring during picking and transplanting seedlings, at temperatures above zero. Heat is a prerequisite for the "work" of yeast, so they are not used. in early spring and for winter fertilization.

For the preparation of top dressing, dry, powdered yeast, briquettes or bread crumb are used:

• Top dressing for tomatoes and peppers - 200 gr. dry yeast is diluted in 1 liter of warm water, 1 tsp is added. sugar and insist 2 hours. Before use, the amount of top dressing is adjusted to 10 liters by adding water;
• Fertilizer similar to the previous one is obtained when 600 gr. live yeast from a briquette is diluted in 10 liters of warm water and left for 24 hours;
• For cucumbers and onions, this recipe is most often used - 500 gr. bread crumb or crackers are dissolved in 10 liters of warm water. Add 500 gr. green grass and 500 gr. yeast from a briquette, insist 2 days.

Reader Feedback

Also my grandma used drain after bread kvass on yeast to fertilize the garden. There is no smell of mash, and the result is better than that of modern fertilizers: seedlings grow immediately, and costs are minimal.

Margarita Vasilievna, Kostroma

Tomatoes, cucumbers, onions, peppers and cabbage respond very well to fertilizing with yeast. But for each crop, it is necessary to take into account the need for certain substances, and therefore the consistency of the fertilizer.

Feeding tomatoes and peppers with yeast

Fertilizing seedlings of tomatoes and peppers with yeast is carried out twice: a week after planting seedlings in open ground and before flowering. It has a positive effect on the growth of seedlings, saturating the soil with nitrogen.

Top dressing for tomatoes from yeast, recipe

10 g of dry yeast is diluted in 10 liters. water, add 5 tbsp. l. sugar, 0.5 l. extracts of chicken manure, 0.5 kg. wood ash. The solution is infused for 24 hours, filtered through a sieve or gauze and brought to 10 liters.

Feedback from a beginner gardener

Yeast top dressing for tomatoes acted as a growth accelerator. The bushes have grown powerful, and the tomatoes are large and sweet. All the neighbors are envious.

Nikolai Viktorovich, Orel.

Review experienced gardener

In my area, top dressing of tomatoes with yeast in the greenhouse is carried out annually. There is no better fertilizer than this, as it can be used with various ingredients. For seedlings I use light yeast solution with tobacco dust - as a growth stimulator, during the formation of ovaries - yeast tincture on the grass, and during the fruiting period - I add ash for better ripening. She practically refused to purchase funds.

Tatyana Vasilievna, Moscow region.

Feed consumption:

• For young bushes - 0.5 l per bush;
• For adult plants - 2 liters per bush.

Feeding cucumbers and onions with yeast

Watering cucumbers with yeast is carried out in two stages:

• the first time is carried out a week after planting seedlings in open ground or a greenhouse, nitrogen-containing top dressing is first applied;
• the second time - after the introduction of phosphate fertilizers.

Yeast top dressing for cucumbers increases the mass of fruits and the number of ovaries, while reducing the number of barren flowers, the hollowness of fruits is halved. Instead of, or together with yeast, brown bread crumbs are often used. They also act as a starter, but yeast must be added to start fermentation.

Review of the gardener

Bread top dressing for cucumbers is much better than yeast. I feed the mash on the basis of black bread or just scatter crackers under the plants, and then pour it with warm water. I noticed that cucumbers became less sick with fungal diseases.

Valentina Sokolovskaya, Blagoveshchensk.

Feeding onions with yeast in the same way as cucumbers. It is impossible to apply too much of such a fertilizer, so the procedure is carried out instead of watering - the water is replaced with a yeast solution in the specified consistency. To make top dressing even more saturated with minerals, a vegetable base is used: weeds or tops are kneaded and insisted on yeast for a day.

Reader Feedback

I fed the weakened onion with yeast tincture and after 2 days young leaves grew, and the diseased feathers turned green, became glossy and lively. Now I will try on other cultures.

Olga V., Krasnodar.

Review of the gardener

Yeast top dressing for cucumbers, infused with nettle, has an ideal effect on them - they began active growth and straightened up. I decided to use fertilizer because the leaves began to turn yellow and wither, despite the regular drip irrigation. I chopped fresh nettles with a shovel, right in the trough, so that the juice would be let in and poured with a warm yeast solution, I insisted for two days while I was at work.

Mikhail Strelkov, Moscow.

Fertilizing cabbage with yeast

Top dressing of cabbage open field yeast carried out 20 days after the first feeding (one month after transplanting seedlings), watering under the root. This protects the cabbage from diseases and stimulates its growth.

Reader Feedback

Fertilizing cabbage with yeast had a good effect on the taste: the leaves became juicy, crispy and very tasty. Interestingly, the plants practically did not get sick, and were not attacked by pests.

Natalya Viktorovna, Novorossiysk

Outcome

Yeast plant nutrition saves on purchased funds, accelerate growth, improve the taste of fruits and obtain environmentally friendly products. This fertilizer is completely organic, and the selection of beneficial trace elements is based on chemical reactions, so it does not harm the soil and the environment, does not saturate plants with pesticides.

Yeast is a product used not only in cooking. Also in horticulture, with the help of yeast solutions, young plants are fed and seeds are soaked in them. Yeast contains: carbohydrates; proteins; nitrogen; phosphorus; fats; potassium; magnesium; riboflavin; thiamine; folic, nicotinic, para-aminobenzoic acids. All these substances help the development of plants. Solanaceous, cucumbers, strawberries, and various flowers are responsive to top dressing from yeast.

In yeast there are fungi that improve the structure of the earth, organic matter begins to decompose from them more intensively, fungi in yeast protect plants from diseases, repel pests and mice. They help to form a crop faster, contribute to the development of roots, foliage and stems.

From yeast, cultures become more resilient, they become stronger.

Watering the seedlings with a yeast solution contributes to the fact that they grow normally, do not stretch out, calmly endure the transplant, and take root more easily in a new place.

Fertilizer from yeast makes the growth of the plant more intensive, avoids the increase of harmful nitrates in the fruits due to the use of a large amount mineral fertilizers. Yeast helps beneficial bacteria and microorganisms to develop.

Yeast solutions make root formation more active. According to research, when fertilizing with yeast, the roots grow 1.5 weeks earlier.

How to prepare yeast nutrition for plants?

For the preparation of top dressing, you can take raw packaged yeast, or dry. Also, instead of yeast, you can make infusions from crackers, old stale bread.

In such fertilizers, you can add: mowed weeds, tops from potatoes, fallen leaves, hops. The best top dressing comes out after fermentation, as this process provides the release of nitrogen, which contributes to the growth of the green mass of plants.

But when feeding it is necessary to take into account some nuances. It takes some time for the yeast to secrete useful material, the earth must be warm, in cold soil the yeast will not affect the plants. Do not take expired yeast for fertilizer. Although the yeast is quite tenacious, they are frozen, dried, pressed, but they do not tolerate the neighborhood with other bacteria. And if you use bread, then it should be stale, but not moldy.

Universal Fertilizer Recipe

Take:

• ten liter bucket clean water;
• package of dry yeast;
• 2-3 tbsp. spoons of granulated sugar.

Pour into a bucket of warm clean water. Throw out the package of yeast. Stir vigorously and add sugar. Put in warm room and leave for 2-3 hours.

Attention! Yeast has one drawback: it can absorb potassium and calcium from the ground.

In order to avoid a lack of these elements, it is required to pour a glass of ash into the finished infusion. And then mix again. Further each liter ready solution dilute with 5-6 liters of water and apply.

Top dressing for cucumbers, tomatoes and eggplants

It is best to make fertilizer from yeast for cucumbers and tomatoes, as well as eggplants.

Top dressing of tomatoes in the open field

7 days after planting the seedlings on the site, feed the bushes. Pour water at a temperature of + 25-30 ° C into a ten-liter bucket. Then quickly pour in 10 g of dry yeast. Sprinkle 2 tbsp. granulated sugar boats. Leave for 2 hours. Then the resulting top dressing is bred with another 5 buckets of water. Pour half a liter of solution under the seedling.

Feed the seedlings again with yeast after they have established roots. Make the same composition, but pour 1 liter of solution under 1 seedling.

Feed the seedlings a third time before blooming buds. The composition is made similarly to the first, but 2 liters are poured under the bush.

Top dressing of tomatoes in the greenhouse

First, they feed the tomatoes after the seedlings take root, then before the buds bloom.

Pour 50 g of bird droppings into 5 liters of water, mix gently, leave for 3 days, you will get a composition called chicken manure extract. Then pour the extract into a ten-liter bucket of warm, clean water. Add another 10 g of dry yeast, half a liter of ash, 5 tbsp. spoons of granulated sugar. Let stand for 3 hours, then add water at the rate of 1:10. Pour 0.5-2 liters of infusion under each seedling. Water from a watering can with a strainer, stepping back a short distance from the bushes so that the mixture does not fall directly under the roots.

Top dressing of cucumbers

Don't fertilize with yeast too often, as it reduces potassium, calcium in the soil, and the yeast releases too much nitrogen. Because of this, be sure to add ash.

Pour into a ten-liter bucket, first on 2/3 black bread, and then add to the top of the bucket warm water, cover with a lid, and place 2-3 bricks on the lid. Leave for a week in a warm place. Next, add more water in a ratio of 1:3. Add another 300 g of ash. Water, pouring half a liter of kvass under the bush. This is done every 2 weeks. Cucumbers are fed with sourdough no more than 5 times.

Eggplant nutrition

Dial 1 bucket of herbs (plantain, hops, nettle), pour 500 g of crackers or bread. Add another 500 g of dry yeast, 500 g of ash. Place these ingredients in a barrel filled with 50 liters of water and leave for a couple of days. Then water the eggplant bushes.

Another yeast plant food recipe. Pour 100 g of fresh yeast into a ten-liter bucket of water, 2-3 tbsp. spoons of granulated sugar, 500 g of ash and 500 g of chicken manure extract. Leave for 2-3 hours. And then pour 2 liters of the composition under each bush.

Fertilizer with live yeast

Pour 5 parts of water into 1 part of fresh yeast, mix, add 1 part of ash. Wait 2-3 hours. Pour another 10 parts of water before watering.

Dry yeast nutrition

Pour into a ten-liter bucket of water 2 tbsp. spoons of dry yeast, 4 tbsp. spoons of granulated sugar, 4 g of vitamin C, a handful of earth, 500 g of ash. Mix and let stand overnight. Further, before watering, dilute 1 part of the resulting infusion with 10 parts of pure water.

Bread yeast sourdough recipe

In a ten-liter bucket, put bread crusts, one pack of dry yeast, pour a glass of ash, pour a glass of sour milk. Pour in water. Wrap the bucket in an old blanket and place it in heat so that the composition begins to ferment. It is advised to mix the composition 2 times a day. After 7 days, the starter can be used.

Sourdough with hops

Pour water into a saucepan, bring to a boil, add a glass of hop cones, cook over low heat for about an hour. Then cool, strain through a sieve or cheesecloth. Pour in 2 tbsp. spoons of granulated sugar, 4 tbsp. spoons of flour. Wait 2 days for the composition to ferment. After that, grate 2 potatoes into a starter and leave for another day. The starter will be completely ready, it can be used.

For which plants is it better not to use yeast bait?

You should not feed potatoes, onions and garlic with yeast. If you feed potatoes, then its tubers will lose their rich taste and become very loose. Such potatoes will not lie in storage for a long time, they will quickly rot.

Article content

Fertilizing indoor flowers with yeast

It is difficult to imagine an apartment in which they do not show off houseplants- exquisite decorations, wonderful air purifiers, silent interlocutors. Caring for them can be called not an obligation, but interesting hobby It's so exciting, so enjoyable. Sooner or later there comes a time when plants require the introduction of nutrients, because the soil is depleted over time. Some flower growers - amateurs go to the store, the most resourceful housewives prepare fertilizer on their own. Everything is used - vegetable decoctions, herbal tinctures, but yeast top dressings are considered the most effective, popular, the reaction of indoor flowers to them is simply magical!

Yeast fertilizers - characteristics

What does yeast give indoor flowers? First of all, microorganisms in the substrate begin to actively multiply and work. Organic matter is also quickly processed, starting to release nitrogen and phosphorus necessary for the growth and development of bushes.

Attentive flower growers have noticed that yeast solutions can be used to root cuttings. Young roots not only begin to grow much faster, but their number increases! Before planting cuttings in the ground or putting them in water, be sure to soak them in yeast liquid for at least half a day. pleasant surprise roots will appear a few days earlier than expected.

Acquired long-awaited seeds also need stimulants in order to quickly release tiny sprouts. Here you can not do without a culinary additive in pies! Soaked in yeast mixture planting material, having dried a little, planted in the ground, the seedlings will delight with friendly dense greenery. It has been noticed that the plants will be much stronger, healthier than their counterparts that have not undergone pre-treatment.

What else is a culinary product useful for? It increases resistance to diseases, pests rarely encroach on powerful healthy outlets. Treatment with chemicals after useful dressings is practically not needed.

Feeding with dry yeast

It has long been known that sugar also favorably affects the development of indoor flowers. And what happens if you combine ingredients for pies not in the kitchen, but in floristry? The result will amaze even skeptics who trust only chemical solutions!

To prepare the nutrient liquid you will need:

• 980 ml. water;
• a pinch of yeast (dry baker's);
• 15 gr. sugar sand.

Connect the components (preheat the water), send to heat for several hours. Stir vigorously several times during this period. It is impossible to feed your pets with pure infusion; be sure to dilute it in a small bucket (5 l) of water. Delicate seedlings of flowers will respond well to the introduction of such a mixture, the leftovers can be pampered with vegetable crops awaiting relocation to open ground.

Pressed yeast fertilizers

In the recipe, you don’t need to be smart with additional components; it’s enough to mix the baking product with clean, settled water. If there are few representatives of the home flora, for one top dressing you need:

• 900 ml. water;
• half a pack of yeast (50 gr.).

Mix warm water with baking product. Stir until the solution becomes homogeneous. It is also not recommended to bring it in its pure form, dilute it with five liters of water.

Delicious "mash" for pets

If time permits, you can prepare an unusual top dressing - a little intoxicated, but so useful! You don’t need to worry, your favorites will not start fighting or running away from beautiful containers in a drunken frenzy, but with lush bushes, bright bloom even exotic beauties - orchids - will certainly envy the most ordinary plants.

To prepare the nutrient fluid you need:

• a full spoonful of raw yeast;
• 16-18 gr. sugar sand;
• one and a half liters of water.

In a clean glass container, mix the components, wait for fermentation, send to the battery or to the warmest, sunny window sill. The liquid will be ready in a week and a half. Combine with filtered warm water (1 part mash, 3 parts water). Before applying, slightly moisten the soil so that delicate roots or bulbs do not suffer.

Alternative culinary product

Even if there was no yeast in the house, but the hostess is fond of harvesting medicinal raw materials, then in fragrant stocks there will certainly be an excellent replacement - hop cones. To prepare meals for indoor beauties it will take a little longer, but the result will delight the happy owner of the flowers.

For one dressing you will need:

• 260 gr. hop cones (fresh or dry);
• 35 gr. Sahara;
• 780 ml. water.

Hop cones are placed in a small container, pour hot water. Put on fire, bring to a boil. Do not remove the container from the stove, continue to cook for half an hour. Strain liquid through dense fabric, put sugar. After a slight cooling, the mixture is ready for use. Dilute with 3 liters of water, pour each plant, trying not to get liquid on the leaves (especially for pubescent tender leaves).

Feeding flowers with pressed or dry yeast will be effective only if the room is warm and comfortable for indoor beauties. Cold soil, cooling temperature dramatically reduces the vital activity of soil bacteria, and the nutrient solution will turn into a heavy liquid for absorption by the roots.

Do not neglect the shelf life of the bakery product, even plants will perfectly understand that it is stitched. The leaves will begin to turn yellow, the roots will abruptly stop growing. The flower will look sick, unkempt, irreparable may happen - it will die.

The abuse of nutrient fluids can also lead to a deplorable result for the grower - the death of the plant. Self-prepared yeast mixtures should be applied no more than 4-6 times a year. If the plant needs additional elements, several times during this time you can spray it with decoctions of vegetables, tea leaves.

Do not forget that the yeast mixture reduces the amount of potassium in the soil. It is quite simple to prevent the disappearance of the element necessary for indoor beauties - periodically adding to the soil wood ash. There is also a double benefit here - most pests try to bypass pots with an unpleasant smell of burnt wood for them.

Feeding - required process for the good development of indoor flowers. Even the most attentive care will not replace the nutrients, thanks to which the green lush mass grows, the a large number of buds, developing root system. Home remedies prepared on your own will help save money, and the effectiveness is in no way inferior to expensive purchased drugs. Another plus of such mixtures is that they can be safely used indoors with a small child or curious pets, there will be no unpleasant or health-threatening consequences. The result of such labors of the grower is unchanged - beautiful, well-groomed, lush plants!

Barda is a light brown liquid that remains in the cube after the distillation of the mash. In the classical technology for the production of ethyl alcohol (rectification), it is considered a waste of production and is subject to disposal (in some cases, processing for animal feed). Considering that for every liter of pure alcohol there are 12-13 liters of stillage, home distillers are trying to find useful application this substance, some even make repeated mash based on it.

Options for using bards:

1. Just pour. If the mash is completely fermented and properly distilled, then this is what most moonshiners do. Residues of alcohol in the bard, which, theoretically, can be obtained in next time are not worth the effort. In addition, for an increase in the amount of moonshine, one has to pay with a deterioration in quality.

The fact is that after distillation, dead yeast strains and other harmful impurities deteriorating aroma. Appears in moonshine bad smell, which cannot be completely removed by any purification method, including re-distillation. Only rectification will help.

Attention! Do not pour hot vinasse down the drain immediately after distillation, let the liquid cool to room temperature or mix with tap water, otherwise the pipes may burst or deform.

Note to residents of Russia: according to the law of the Russian Federation "On state regulation production and turnover of ethyl alcohol, alcoholic and alcohol-containing products” without preliminary processing, untreated stillage is prohibited from being dumped into water bodies and sewer systems.

2. Reuse in mash. That is, simply add a new portion of sugar and yeast to the stillage cooled to room temperature (the first batch dies when the mash is heated).

The arguments of the supporters of this method are as follows: water costs are reduced with large volumes of production, you can get alcohol left in the mash after the first distillation, bard is a top dressing for yeast. All the advantages are offset by one drawback - the deterioration of the aroma, and in some cases the taste of moonshine.

The reuse of mash is allowed only in some technologies for the production of Irish whiskey. It is believed that barda gives a pronounced grain flavor, but you need to choose the right composition and proportions of grain, and this requires a number of experiments, and it is not a fact that they will be successful.

Distillers add up to 30% (usually 15-20%) stillage to new grain mash, after filtering the grain. Attempts to do something similar with fruit or sugar moonshine were unsuccessful, the barda noticeably worsened the quality.

At home, it is advisable to use bard only if the mash was not fertile and was distilled sweet. You can put a new batch with a water ratio of 1:6:1 (for one part of stillage, six parts of water and one part of sugar). At the same time, be sure to add new yeast. Before mixing, bard can be stored in the refrigerator, but not longer than 3 days.

In countries Latin America and Asian bard is used as a fertilizer, simply poured into the ground. But the effect of this substance on environment(soil and ground water) has not been studied, therefore widespread method has not yet been received.

In the Soviet Union, they tried to make a plasticizer for concrete and cement-sand mixtures from stillage, but it was not economically profitable to use a plasticizer outside a radius of 80-100 km from the place of production (distillery).

The composition of ordinary baker's yeast is rich and minerals, and organic iron, and a variety of trace elements.

Summer residents noted the fact that plants watered with yeast dissolved in water, much stronger than those that have not been subjected to similar top dressing.

However, here, as elsewhere, there are some peculiarities - you should not make such a solution in non-warmed soil, since yeast needs heat to ensure normal operation, which is why they simply will not “work” in cold soil.

As a rule, the ideal time to use them is spring. This “growth stimulator will be a great helper for seedlings, not only during picking, but also when transplanting it to a permanent place.

However, it must be remembered that as a result of their “work”, yeast tends to absorb a fair amount of potassium from the soil.

In order not to completely empty the land in the beds from this, it is recommended to add ash along with yeast top dressing.

Traditional yeast recipe prepared as follows: a kilogram of "live" yeast is diluted in five liters of water, after which the resulting solution is further diluted with water in a ratio of 1:10 before use.

If instead of the usual dry yeast is used, then top dressing is prepared at the rate of 10 grams per 10 liters of warm water with the addition of two tablespoons of sugar, after which the mixture is allowed to brew for a couple of hours, and then also diluted with water in a ratio of 1: 5. Usually such a solution is used for watering flower beds, vegetable crops, fruit trees and berry bushes.

In addition, on the basis of yeast, you can prepare a "mash", which can improve the growth and development of potatoes and tomatoes. Dissolve 100 grams of yeast and half a glass of granulated sugar in a container with three liters of water, then cover with gauze and leave to infuse for a week.

After the specified time, the product is ready - dilute it at the rate of a glass per 10 liters of water and spend one liter for each plant.

It is not worth getting carried away with yeast dressings. For the best effect, it is enough to carry out 2-3 such operations per season.

Interestingly, it turns out that a similar effect that yeast top dressing has can be achieved by watering the plants with live beer.

Of course, many cannot afford such a luxury, so you have to resort to the help of irreplaceable "comrades" of the baker.

There is only one condition - the yeast must certainly be fresh.

Yeast can save garden strawberries from gray mold. To do this, dissolve 100 grams of the product in 10 liters of water and water the bushes with the agent directly under the root.

If you water the seedlings with yeast dissolved in water, it will stretch less, and in the future it will be easier to endure picking.

YEAST GROWS NOT ONLY DOUGH

Sometimes, in order to get your hands on a reliable and proven tool that helps the growth and development of plants, you don’t have to go far: just to the nearest grocery store. You can buy regular yeast there.

What are the benefits of yeast for the garden

The secret to using yeast as a fertilizer and stimulant is its fungal base. It is these microorganisms that act as a kind of activator of natural processes and allow you to achieve good results when growing most crops.

Applying yeast nutrition, you can get the following results:

• strengthen seedlings, ensure their resistance to stress;
• improve the survival rate when planting seedlings and seedlings vegetable plants, accelerate their growth;
• provide better development roots of treated plants;
• increase resistance to pathogens;
• accelerate the rooting of cuttings and shoots;
• increase soil fertility by improving its structure;
• accelerate the decomposition of the introduced organic matter.

Ultimately, all this leads to an increase in yields and an improvement in the quality of grown products.

On a note

Yeast dressings are contraindicated for potatoes - the tubers become loose and lose their taste. Garlic and onions also do not like this food.

YEAST FEEDING RECIPES

There are a lot of recipes for preparing yeast-based fertilizers. I will limit myself to those that I have been able to verify from my own experience.

1. Recipe 1. Ingredients required: 1 part compressed yeast and 5 parts water. Yeast is added to water at room temperature, thoroughly stirred, the resulting solution is infused for 12 hours. The place should be warm and without access to sunlight. During this time, the solution will begin to ferment, which indicates the activation of yeast. Immediately before use, the "mash" is once again diluted in a ratio of 1:10 and applied as an irrigation.
2. Recipe 2. Required ingredients: 10 g of dry yeast, 60 g of sugar and 10 liters of water. Yeast is dissolved in water, sugar is added, mixed thoroughly and placed for 2 hours in warm place. Before use, dilute in a ratio of 1:5. Apply when watering, pouring yeast fertilizer directly under the root of the plant.
3. Recipe 3. Required ingredients: 100 g of pressed yeast and 0.5 cups of granulated sugar. All this fall asleep in three-liter jar, pour water to the brim, cover with gauze and leave to ferment in a warm, dark place for 7 days. Apply as follows: pour 0.25 l (glass) of solution into a bucket of water. This dressing is good for tomatoes and peppers. Under each plant pour 1 liter.
4. Recipe 4. Required ingredients: 5 liters of water, 1 tbsp. l. dry yeast, 2 tbsp. l. sugar, 2 g powder ascorbic acid. Dissolve all components, stir and infuse for a day. Before use, dilute in a ratio of 1:10 and water the plants under the roots.

Ready-made fertilizers from yeast cannot be stored, so you need to cook them in the amount that is required for use at a time. It is best to infuse yeast outside the residential part of the house - not everyone will like the characteristic “beer” smell that can be absorbed into interior items. Do not forget to cover the containers with the solution with a piece of cloth. It is needed so that insects cannot consume the “mash”, while free air access remains.

The best seedling

Feeding with yeast fertilizers has proven to be especially good when growing seedlings. The first time they are given when picking. The second - when landing in the ground. To increase the number of ovaries and improve flowering, you can make a third dressing.

You can use any of the above recipes for these purposes. It is worth remembering the high sensitivity of seedlings and be sure to dilute fertilizers in a ratio of 1:10 using warm water. If the plants are very weakened, then when transplanting, it is best to shed the prepared soil with yeast fertilizers 1-1.5 hours before the “relocation” of the seedlings.

And flowers like

Due to crowding, insufficient lighting, and sometimes lack of clean air our home flowers lose their beauty and gloss. They, trying to make up for the not-so-pleasant external conditions, quickly “eat up” the stock nutrients from a small pot and begin to wither. And here, a nutrient solution with yeast will literally allow them to be reborn.

To prepare the simplest top dressing, 1 liter of water and 1 g of dry yeast are enough. Pour yeast into water at room temperature and shake until completely dissolved. Add a little sugar to the resulting solution - literally a pinch.

Before application, the fertilizer must be kept in a warm, dark place for several hours to activate the yeast. Then dilute with water in a ratio of 1:5 and shed the earth in pots until completely saturated. And if you make half a less concentrated solution (1:10), you can, by typing it into a spray bottle, carry out foliar top dressing, not forgetting to first clean the leaves of dust.

The same proportions are used for feeding garden flowers.

Whole barrel

Many summer residents know and use fertilizers from infused grass. These herbal "teas" are the natural analogue of chemical nitrogen. The task of such top dressing is to stimulate the growth and development of crops. Usually, chopped weeds are packed tightly into a 200-liter barrel for this purpose. Any will do, but best of all rich in nitrogen - nettle and quinoa. All this is poured with water and left to ferment from a month to two. But there are ways to improve this method and make the resulting fertilizers better, and most importantly, speed up their “ripening”. And yeast helps here.

To do this, it is necessary to add a yeast solution prepared in advance to the water intended for filling the barrel with weeds. This is done as follows: 2 kg of yeast is dissolved in 8-20 liters of water - it can be in different containers, let's say in two buckets. Then crumbled brown bread is added to each bucket - ordinary, not necessarily fresh. All this is mixed up and goes to “play” for a day in a warm dark place. Then the liquid is diluted in the amount of water required to fill the barrel and poured into the weeds.

In addition to accelerating the decomposition of organic matter, yeast will add nutrients such as potassium, magnesium, ammonium sulfate, sulfur and calcium to the top dressing.

This fertilizer can be applied after a week, not forgetting to dilute with water for root top dressing 1:5, for foliar top dressing - 1:10.

Fertilizer is added to warm water and poured at least 1 liter under each plant into pre-prepared grooves (they must be stirred after absorption to reduce evaporation).

On a note

On the basis of yeast, the Rostmoment biofertilizer is produced, although the manufacturer positions it as a “bioregulator and stimulator of plant life”. It also promises the following benefits:

• a significant increase in the yield of vegetable crops, an increase in the nutritional value of fruits and an extension of the shelf life of the crop;
• acceleration of development, growth, passage of physiological phases, earlier flowering and activation of the formation of generative organs;
• increasing the protective functions of plants to negative weather conditions(return frosts, drought, waterlogging and soil salinization);
• strengthening the protective functions of plants to diseases and pests;
• mitigation of the oppressive effect chemicals(toxic chemicals) for plant protection during complex treatments;
• reduction of the effects of stress factors during transplantation - seedlings perfectly take root when picking and transplanting into open ground.