What to cook from yeast dough. Very beautiful and sweet yeast cakes "Easy recipes

When it comes to yeast dough, yeast pies, pies and buns, we certainly remember our home, everything that is so close and dear to our hearts. And this is not surprising, because not only flour, milk, eggs and yeast, sunlight and the freedom of endless fields are brought together in a yeast dough, but more importantly, the warmth of a native home, motherly love and care are invested in it. Therefore, often please your family with yeast pastries, especially since it is not so difficult to prepare yeast dough. And my yeast dough recipes will help you with this.

The pies are simply bomb-like, tender, airy, do not get stale for a long time. And all because the dough is kneaded on kefir, and without eggs. In addition, the dough does not need to be kneaded for a long time ...

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I offer a quick recipe for rum baba, which will allow you to cook an incredibly tasty treat from childhood in no time. Moreover, this rum woman practically does not differ in taste from ...

Yeast pies with cabbage are easy to prepare, the ingredients are simple and cheap, but how much joy children and adults have from such a treat! They can be served with first courses, you can ...

I have tried many recipes for yeast dough for pies, and I must say that this one is one of the most successful. Very good proportion, the dough fits perfectly, it turns out airy and tasty...

Kulebyaka with meat, egg and rice. The dough is excellent, tasty, airy, in perfect harmony with the salty filling. Kulebyaka turns out tender and juicy, serve as an independent dish or...

Prepare these delicious cheesecakes with cottage cheese. The dough is yeasty, but it is not difficult to prepare it and quite quickly. The tarts are amazing and melt in your mouth....

These bagels never get boring. It is worth putting another jam, and the taste of bagels is completely different. Although the dough is yeasty, you definitely won’t have to mess with it for a long time ...

Kulebyaka turns out beautiful, tasty and juicy, and the dough is just a fairy tale. It is easy to prepare, by and large it is a huge pie, in which there are many, many delicious toppings ...

A quick and practical recipe for homemade whites. Yeast dough, without eggs, is airy, we take minced meat as a filling, add for juiciness ...

A very good recipe, garlic donuts are incredibly tasty and airy, they literally melt in your mouth. Serve with borscht, soup or meat instead of bread...

Here is another family recipe for yeast pies with poppy seeds. These amazing pies can be baked in the oven, fried in oil or in a pan. It always turns out very tasty!

Pamper yourself and loved ones with a fragrant rich roll with poppy seeds and walnuts. Children will be just happy to get poppy seed roll for breakfast, and adults will not refuse to drink tea with this delicacy...

These delicious buns with poppy seed filling were baked by my grandmother, and then by my mother, and now I am telling you this recipe so that you can enjoy their amazing taste...

To bake a delicious and airy Easter, you need quite a bit - inspiration plus a little attention and composure. A detailed description of literally every step will make cooking Easter easy...

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A Christmas tree-shaped cupcake smelling of vanilla, nuts and cognac will create a warm, cozy, homely mood in the cold winter cold. Two simple and delicious recipes will help decorate the New Year's table...

Adults and children love meat pies, even Little Red Riding Hood carried such pies to her grandmother))). Treat your loved ones with real homemade pies, fragrant, tasty and ruddy ...

To bake delicious yeast pies in the oven, it is not at all necessary to stand at the stove for half a day. I share a practical recipe that does not require a little time ...

Of all the sweet pies, the most delicious are yeast pies with cherries. In order for the pies to have airy dough, and the filling to be thick and not leak out, it is enough to know a couple of little tricks ...

This very tasty yeast pie with meat filling will delight your family for lunch, dinner, and just like a snack. Ingredients: chicken meat, eggs, onion, spices, flour, yeast, milk...

My grandmother baked such a cake, it is incredibly tasty and juicy. You can take almost any fish, the main thing is that without bones. Ingredients: pike perch, onion, dill, yeast dough...

Kulebyaka turns out delicious and beautiful, delicious filling, airy dough. A great dish for a holiday or for a special occasion, although ... no one forbids cooking such deliciousness just for dinner or lunch ...

Homemade cabbage pie... mmm... a dream. This amazing taste and aroma cannot be confused with anything, this is exactly what your home smells like. Ingredients: flour, yeast, milk, eggs, salt, sugar, cabbage...

What is good about this sweet pie recipe is that depending on what kind of jam was used as a filling, the yeast pie will taste special, each time a new delicacy ...

Try this easy yeast dough donut recipe. If you are not indifferent to donuts from childhood, then make them in the shape of a donut and sprinkle with sugar. And you can make donuts with chocolate, such as in the photo ...

An old German recipe for lemon cake with raisins and nuts. Delicious and beautiful treat for tea. Ingredients: flour, butter, sugar, 2 eggs + 2 yolks, yeast, lemon peel, raisins, nuts...

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Semi-liquid yeast dough

They are great hot, but also cold they remain soft and tasty for a very long time. Try this economical and uncomplicated recipe, the result exceeds all expectations...

Yeast dough. Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You can’t do without yeast dough in cooking, because bread, various flour dishes, and all kinds of confectionery are made from it.

Contrary to popular belief that yeast dough is quite difficult to make, it is actually quite an easy task.

Yeast is a yeast fungus (microorganism) that begins to grow when the optimal conditions are created for this. And you need a little for this - water or milk, flour, sugar and a warm environment. Flour must be sifted before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, thanks to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

A different ratio of components allows you to prepare soft, steep, sponge or batter. All kinds of pies, buns, kulebyaki, cheesecakes, buns, muffins are baked from rich yeast dough. Liquid yeast dough is used to make real Russian pancakes. Baking from soft and sponge dough is stored for only a couple of days. But products made from steep dough (for example, gingerbread) are usable for more than two weeks.

During fermentation, the following problems may occur. If the dough does not rise, the problem is probably in non-compliance with the temperature regime. For example, if the dough is overheated. In this case, it must be cooled down. If the temperature is below 30 degrees, the dough needs to be warmed up and only then yeast is added to it.

Also, excess salt or sugar interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, pour in a little flour and see how it is understood. If after a couple of minutes the cracks still do not appear, the yeast is of poor quality. Better not to use them.

The quality of yeast dough and finished products is most directly affected by the amount of ingredients used. There should be enough water so that the dough rises well and the pastries are soft. However, if there is too much water, the dough will be poorly formed. An excess of salt increases the fermentation period, but its lack impairs the taste of baking. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You can not overdo it with yeast - this will give the baking an unpleasant aftertaste.

Follow proven recipes and you will always get excellent yeast dough!

Hello! I am the kind of man who loves to cook delicious food! In this article, we will learn how to prepare beautiful and sweet yeast baked goods with a photo. Yeast cakes according to my recipes are very tasty and easy to prepare! Everyone loves to eat buns, but you also need to be able to cook them so that beautiful and sweet pastries please the eye! Let's check out all my recipes below!

Milk 1 glass or kefir, 1 table-th l. sugar, a small pinch of salt, dry yeast 1 teaspoon, flour (we will put it by eye), a little poppy.

Beautiful and sweet yeast pastries on the shelves in stores are sold in large quantities. The variety is just a shaft, but when you read the composition of the product, sometimes you wonder what it just doesn’t include, and besides, why pay for it’s not clear what, isn’t it easier to cook the recipes yourself.

You will receive not only a quality product, but also cheapness. Each beginner will be able to cook according to my culinary recipes, I always simplify them and select the simplest solutions.

Let's start preparing the recipe with a photo:

Pour sugar, yeast into warm milk or kefir, put a pinch of salt and mix well so that everything dissolves.
Add butter there, mix well and gradually add flour and knead the dough. The dough should turn out soft, do not knead too hard steep dough. Cover with a lid and let the dough rise for one hour.
I hope you waited for the test to rise! Lubricate the table with vegetable oil and hands too, roll out the dough into a large layer about 5-6 mm thick, sprinkle the layer with sugar to taste and poppy seeds, if you want it to be sweeter, pour in more sugar.
We turn into a roll and cut in 4-5 cm increments, pinch the seam and put the buns on a greased baking sheet with the seam down. So we do all the other rolls.
We heat up the oven.
The buns should rest in a warm place until they rise.
We heat the oven to 180 degrees and prepare sweet yeast pastries for about 20 minutes, for beauty you can grease with a beaten egg.

Above we considered an excellent recipe for buns, now I offer you a recipe for fragrant buns. It turns out pretty beautiful, sweet, rich yeast pastries.

The main secret of this sweetness is, of course, cinnamon, which always adds flavor and aroma to confectionery.

For cooking, we need to buy the following list of products:

Half a glass of milk, half a glass of sugar, 70 grams of butter, 1 egg, 1 heaping teaspoon of yeast and about one and a half glasses of flour.

Let's start the recipe:

Take the milk, warm it up a little, it should be warm, not hot. Pour in the yeast and a little sugar and 1 tablespoon of flour, mix well and let the mixture rise.
After 15 minutes, pour this whole thing into a bowl, beat in one egg and add butter, mix everything well, preferably with a mixer. Gradually add flour and mix well until the dough becomes thick.
We knead the dough, it should not turn out steep or hard for you, it should be soft. Due to the large amount of fat in the dough, it should not stick to your hands too much. Let the dough rise, it will take about an hour and a half. When the dough has risen, we will grease the table with vegetable oil and lay out the dough, roll it into a layer about 5-7 mm thick.
Pour sugar into a separate bowl and add half a teaspoon of cinnamon or a teaspoon to taste, mix well, you get a sweet filling.
Now we sprinkle our layer with this sugar mixture, before pouring, you can grease this layer with butter if you wish, then there will be a super recipe in general, and then sprinkle it!
We will conditionally divide the reservoir into three parts, approximately 5-7 cm each, i.e. three stripes. We cover the first strip as if on the second one, it looks like this action is like rolling a roll, then we fold it again onto another strip. It turns out a rectangular strip in the form of a roll.
Now we will cut the strips into portions with a step of 2 cm. You should get sticks about 5-7 cm long, each strip can be wrapped in a circle and molded, you get a circle (something similar to a bagel).
Sweet pastries are laid out on a greased baking sheet, and left to rise, while our oven is heating, they will rise. When the oven warms up to 200 degrees, sweet pastries are baked for about 15-20 minutes until cooked.
When the cake has cooled, you can sprinkle with powdered sugar if desired and serve!

We study the following recipes with photos!

Sweet yeast pastries with apples and raisins (roll)

I decided to cook another very simple recipe that is quick and easy to prepare. Usually, when we cook buns, we divide them into portions, we don’t need to share anything right there, we will simplify the situation in full!

Sweet pastries are prepared in the form of a roll, but it is already a roll, with a delicious filling!

What products do we need when cooking:

Be sure to milk 1 cup (if not, then you can water), premium flour (as much as it takes), a teaspoon of yeast, butter 2 table. spoons, half a glass of raisins (any), 3 small apples (preferably sweet and sour), and sugar for the filling (to taste)

Let's start making sweet treats!

Pour warm milk into a bowl, add a tablespoon of sugar, a pinch of salt and mix well. Add the butter, it must be in a soft state, also mix, add a little flour and knead the dough, it should turn out soft, but not hard.
Let the test rest for 1 hour.
While the dough is rising, we will wash the raisins and soak them in boiling water to swell.
We peel the apples and remove the core, cut it into a small cube. I hope your dough has already risen and swollen! Let's keep cooking!
Lubricate the table with a little vegetable oil, spread the dough and roll out a large layer, approximately the thickness should be 5 mm. Sprinkle the layer with sugar, you already know how much to pour, someone likes sweet pastries, and someone not so much, if you are a cinnamon lover, you can add half a teaspoon for a light taste, sprinkle with raisins, and apples on top.
We roll the layer into a roll, that's all the pastries, ingeniously simple!
Sweet pastries are laid out on a greased baking sheet with the seam down, the roll, by the way, needs to be closed up.
For beauty, you can grease with a beaten egg. Sweet pastries are baked at a temperature of 180 degrees for about 25 minutes.

Thanks for reading my recipes! See other sections of my site!

Before embarking on the development of complex baking, a novice housewife should study 5 simple recipes with ready-made puff pastry, which include puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

cakes;
pies;
biscuit;
tubules;
croissants;
buns;
rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes from ready-made puff pastry become a real lifesaver. Beginners will be helped by the recommendations of experienced chefs:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
Yeast dough after thawing should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
Products can be filled with any ingredients, both sweet and savory.
During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If a meat filling is used, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

a package of ready-made dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
powdered sugar - 100 g;
vanilla sugar - 1 sachet.

Cooking method:

Unroll the roll, flatten slightly with a rolling pin.
Peel apples, chop.
Mix with half the powdered sugar and cinnamon.
Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onions - 4 pcs.;
hard cheese - 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put the dough in a round shape, form the sides.
Put the stuffing on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Let the oven heat up to 180-200 degrees.
Put the mold with samsa in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings: 7 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
In the middle of each piece, make a slit with a knife so that it does not reach the edge.
Expand the slot to make a "heart".
Place buns on parchment paper.
Lubricate with yolk, sprinkle with powder.
Bake 25 minutes.

Puff tongues

Time: 25 minutes.
Servings: 12 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
Cut with a knife into small pieces, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Biscuit

Time: 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Ear biscuits made from this type of yeast-free dough are a variant of classic pastries. The delicacy is suitable for baby food, because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough - 500 g;
sugar - 500 g;
water - 100 g;
cocoa - 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa, cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
Put on a baking sheet, put in the oven for 15 minutes.
Take out, pour over the icing while the homemade puffs are still warm.

Video

Unusual and simple recipes from yeast dough in the oven must be in service with any housewife. For example, in a hurry, you can cook a hearty pie with egg-rice filling and a crispy crust, and lovers of Italian cuisine will like delicate pizza. Try to choose one of the options for dishes and treat your loved ones.

In order to cook delicious and, you do not need to study recipes for a long time and learn from the chefs of Italian cuisine. You can make an amazing dish in a hurry and from those ingredients that can be found in the refrigerator of any housewife. You will need the following:

Preheat the oven to 180-200 degrees and. First you need to slightly warm the milk over low heat, pour a bag of yeast into it, add sugar and salt, mix everything thoroughly. After that, carefully pour in the flour and knead the dough. We leave it for a while under a towel and start preparing the ingredients for the filling.

Meat and ham must be cut into cubes, pepper washed, seeds removed and cut into thin strips. Tomatoes are decorated with beautiful rings, and the cheese should be grated on a medium grater.

The dough is rolled out into a thin cake (thickness no more than 0.5 cm), spread it on a baking sheet previously greased with oil. Top the pizza blank with ketchup and mayonnaise, pour out the filling, decorate everything with grated cheese. The dish is placed in the oven for 20 minutes on the middle shelf. Do the second pizza in the same way. The treat is ready!