A simple and tasty side dish. Main dishes

Our health largely depends on nutrition, on the products that we consume daily. As the Eastern sages say: we are what we eat. And that's right. After all, if we eat badly, various fast foods, low-quality products, where does health come from? Therefore, in our section, we offer you recipes for simple and tasty second courses, at least for every day, at least for any holiday table.

Second courses can be prepared quickly and easily, if you have at least a little skill, but knowledge is not enough for novice housewives. Therefore, our section will help you a lot in gaining experience in home cooking. What to cook for the second - the hostess scratches her head thoughtfully, looking into the refrigerator. It's simple: choose any recipe that includes your favorite products and cook with step-by-step recipes that will help you quickly learn the basics of cooking and feed your household with delicious simple dishes without spending a lot of time and money on expensive products.

See how to cook deliciously, a simple step-by-step recipe with a photo will help you.

Preparing a dish for the second course is not at all difficult, unless, of course, you immediately swung at difficult recipes. We offer simple and tasty options, hearty and easy to cook. Therefore, with us you will always find excellent recipes for delicious second courses for every taste and the corresponding budget. You will find recipes with photos of second courses in abundance, just look through the pages of the rubric and choose what you want to cook to your taste, how to surprise your husband or your picky mother-in-law.

Recipes for delicious second courses can be quite simple, for example: dolma in grape leaves. Do you think it's difficult? Not at all! Open the recipe: what you need is regular minced meat, rice, herbs, spices and grape leaves. The process is as simple as possible: combine the minced meat with rice, add spices, chop the greenfinch, pour boiling water over the leaves and wrap the minced meat in them. Then you can boil them or bake them in the oven (very tasty!).

Again, an example of a delicious second dish would be delicious. It's not difficult to prepare at all, and the taste is always amazing! Pork or chicken fillet is perfect here. Just cut in layers, lightly beat off, sprinkle with salt, pepper. Next, cut the onion, lay it out in a mold, making such an onion pillow for yourself. Put prepared slices of meat on it, cut potatoes thinly in circles on top, which you also need to flavor with salt and pepper, on it, too, onion, tomato mugs, or fried mushrooms (both options can be combined), mayonnaise on top. Then cover with foil, let stew for half an hour, open, sprinkle with cheese and bake until golden brown. Everything, tasty, simple and satisfying second course is ready!

As you can see, the main dishes are not difficult to cook at all. Read our recipes carefully, see step-by-step photos, and you will definitely become an excellent cook, and you will be warmed by the praise of your husband and your guests. You will learn how to cook simple and delicious main courses quickly if you follow the exact recipes. Especially if you are a novice hostess, and it is difficult for you to navigate yourself. Our recipes include all the nuances of cooking: the amount of food, cooking time, and so on. Just carefully study the recipes and you will definitely succeed.

If you are interested in original interesting main dishes, you will also find them in our section, just flip through the pages and you will find the option you need. Especially many busy housewives like light meals with step-by-step recipes so that you can whip up tasty and easy homemade goodies without spending a lot of time, which is better spent relaxing or communicating with loved ones. Therefore, read, watch, cook deliciously and delight the household. Bon appetit!

Main dishes- this is the food for every day, which, in our understanding, at lunch follows soup, borscht or another first course, or the one that we usually eat for dinner. As a rule, this is some combination of a side dish with a meat or fish dish. However, a dish without a side dish, cooked on the basis of seafood or fish, meat or offal, mushrooms or vegetables, cereals or pasta, can also claim the title of a second course. The variety of second courses is simply limitless, moreover, even the same dish has hundreds of variations of the cooking recipe. Each hostess brings something of her own to it.

What are the second courses? It is not so easy to answer this question. It is possible to divide main dishes into types according to hundreds of classification features. But in general, it is customary to divide main dishes into meat, mushroom, fish, vegetable, cereal, pasta. In addition, they can be divided into those that are prepared in a hurry and those that require enormous time costs for cooking. And the main dishes prepared at home can be divided into those that can and cannot be cooked. A weighty classification feature for such food is belonging to one or another cuisine of the world. Each country has its own peculiarities of cooking second courses. They can relate to a set of traditionally used products, the method of heat treatment, the occasion of cooking (for every day or on the occasion of a holiday), etc. We can continue this topic endlessly, so we will no longer focus on it. All the subtleties and nuances of preparing a particular main dish can be found in the step-by-step photo recipes of this section of the site. However, we propose to study the main recommendations regarding working with meat and fish further.

Simple secrets of delicious cooking

Delicious cooking of the second dish is quite simple, even if it seems to you that it is not. You just need to know some pretty simple secrets that will help you work with a particular product. Even novice housewives can easily cook at home the most difficult, it would seem, dish. It is important to follow all the instructions in the recipe, as well as apply the tricks in working with meat and fish, which we will give below.

Meat

The preparation of second courses based on meat begins with the choice of this product. The fresher it is, the tastier and safer the dish will turn out. This is a very important point, because bad meat will not only affect the taste characteristics of the dish, but can also cause irreparable harm to health. So, the meat should not smell like - this is one of the sure signs of its freshness. In addition, chilled fresh meat is quickly restored after pressing it with your finger. The meat of different animals and birds is colored in different colors, but, nevertheless, whatever the color scheme, it should not be too dark. The darkening of the meat is a sign that it has lain down. It is unlikely that the second dish from such a product will turn out delicious.

If you have to use frozen meat to prepare the second dish, then it is important to defrost it correctly. It is best to carry out this process in advance, slowly. It is believed that the best way to defrost is to put the meat in the refrigerator and wait until it is completely thawed. In addition, a good way to defrost is to place the meat in a container of ice water. So the process will go faster, besides, the product will retain all its organoleptic properties, and besides, it will remain just as useful.

When choosing between chilled and frozen meat for preparing a second course, it is better to choose the first option. Frozen water crystals inside the meat break its fibers, which makes it loose and also loses its juiciness.

In order for the second dish, prepared on the basis of meat, to turn out juicy, meat should not be salted raw, salt should be only after it is taken with a crust. A more tender second dish will turn out if the meat is pre-marinated. Marinating should not be neglected in the case of beef. By the way, it is better to cut this meat not along the fibers, but across. And when stewing, only hot water should be added to beef, since a change in temperature due to cold water will make it rubbery. Bake the meat should be, after wrapping it with foil, so it will bake evenly. And as for chicken meat and the meat of other poultry, then during the preparation of second courses from it, to increase the juiciness of especially dry parts, it is advised to put pieces of butter between the meat and the skin. In addition, do not forget about marinades, spices and sauces. They will give a special taste and aroma.

Fish

Fish main courses taste best if you use fresh rather than frozen fish for their preparation. If you still have to use a frozen product, then you need to act in accordance with certain rules. Place the frozen fish on the bottom shelf of the refrigerator and leave it there overnight. With this method, the fish will not “spread”. But defrosting fish in water is not recommended categorically.

A delicious second dish of fish will turn out only if it is properly cut. You need to gut the fish so that the gallbladder does not burst. Otherwise, you risk getting something very bitter and unpleasant in taste. You should clean the skin from the fish while it is still frozen or when you have cooked it. By the way, the latter option is preferable, since the skin will help keep the juice in the fish. It is best to remove the fins with kitchen scissors, but it is necessary to clean the scales either with a special knife or with a grater.

The stewed second dish of fish will turn out more tender, and will not have a pungent smell if you use not water, but milk for stewing. As for frying, this process should not be too long. The second fish dish will turn out really tasty only if it is not overexposed. But as for baking, the fish should be removed from the oven a couple of minutes before being ready. It should infuse and reach under the foil or under the lid. When baking such a second dish in foil, it should be borne in mind that salt should be put into it several times more than usual.

A special aroma and taste when baking fish can only be achieved by adding spices, herbs, lemon slices.

If the fish should be boiled to prepare the main course, remember that this must be done by cutting it into portions and placing it in a small container with the minimum allowable water level. This way the fish won't fall apart. But in order to cook it entirely, the bottom of the pan must first be covered with gauze, the ends of which should be hooked on the handles on both sides. The finished product should be pulled out precisely with the help of the “design” prepared in advance.

Well, and most importantly - the second fish dish should be eaten immediately after cooking. This is probably the recommendation of absolutely every culinary recipe in which fish is present. An exception to the rule is, perhaps, jellied fish.

Summing up…

Second courses form the main backbone of our daily menu. Among them there are both dishes for every day, and for special occasions. Due to the wide variety of second courses, we cannot give any general recommendations for their preparation. You can find specific tips for creating a particular dish in the corresponding recipe. By the way, all the recipes in this section can be easily implemented at home. Simple step-by-step text recommendations and step-by-step photos of recipes will help to make sure of this. Keep it up and you will surely succeed!

In many families, the basis of the standard diet is the second course, which is great not only for a daily meal, but also for dinner. Today there is a huge range of first and second courses that are quick and easy to prepare. Find out how to freshen up your menu for family or guests with a variety of main course recipes.

What to cook quickly and tasty for the second

Most of us love to spoil our family and friends with something tasty, but not everyone has the necessary time to prepare a meal. Next, a list of recipes will be offered that will help you make second courses for every day quickly. You can cook various culinary goodies using a slow cooker or stove, using meat, fish, and vegetables for this process.

In a slow cooker

In the modern world, household kitchen appliances have long been used to create a variety of dishes. The slow cooker does its job well and allows you to save a lot of free time on preparing lunch or dinner. Here are some well-known step-by-step recipes with which you can create a delicious dish for the second.

Merchant-style buckwheat porridge with meat is a food designed for every day, it turns out crumbly and delicious in taste. Essential ingredients for a nutritious second course:

veal - 350-400 g;
water - 2 glasses;
buckwheat - one and a half glasses;
onions - 1 pc.;
carrot - 1 pc.;
vegetable oil.

Cooking:

We clean the onions and carrots, rinse with water, cut into half rings.
We cut the meat into large squares.
Pour oil into the multicooker cup, turn on the “Baking” program for 40 minutes.
After a couple of minutes, when the oil warms up a little, put meat, chopped vegetables into the bowl, close the unit.
After the signal, add buckwheat to the rest of the products, fill everything with two glasses of water, salt, pepper.
It remains to install the program "Buckwheat" or "Porridge" for half an hour.
The second is merchant-ready.

Even with a low calorie content, second courses in fasting can be tasty and satisfying. For example, you can make a tender and fragrant vegetable stew that you can eat at least every day. For the recipe for the second dish you will need:

potatoes, carrots - 2-3 pieces each;
cauliflower or broccoli - 6 inflorescences;
lettuce sweet pepper - 2 pcs.;
canned corn and peas - a few tablespoons each;
greenery.

Cooking:

Cut vegetables into medium cubes or cubes. We disassemble the cabbage into small pieces.
Pour the oil into a slow cooker, lay out the vegetables in layers.
We select the "Extinguishing" mode for 40 minutes.
Add chopped greens, peas, corn, salt, mix well.
We close the lid of the unit, leave the second dish for every day, so that it brews a little.

In the oven

If you want to quickly cook the second dish and get the most delicious result, then you can use a conventional oven. There are many variations of second course recipes with a minimum of products. Let's start with the garlic cheese casserole. You will need simple ingredients:

potatoes - 6-7 tubers;
cheese - 150 g;
two eggs;
garlic - 2 teeth;
mayonnaise - 4 tbsp. l.;
dried herbs.

Cooking:

Grind garlic and cheese on a fine grater.
Mix part of the cheese with herbs and one egg. We set aside.
The rest of the cheese is combined with the second egg, garlic and mayonnaise.
We rub the potatoes on a coarse grater, mix with the rest of the ingredients, salt, add pepper.
Put the mass with potatoes and other products in a baking dish. Distribute evenly, top with cheese-egg mixture with herbs.
Preheat the oven to 180°C and bake for 30-40 minutes. Juicy, savory second course is ready to eat.

Another unusual step-by-step recipe for a very simple second course is bacon-wrapped chicken. Well-fried chicken meat with a crispy crust will not leave anyone indifferent. Ingredients for the dish:

medium-sized chicken carcass;
smoked bacon - 7 layers;
spices.

Cooking:

Rinse the carcass thoroughly, dry with a paper towel.
Grate the meat with spices, salt and ground pepper. Leave for half an hour.
Cover the chicken with bacon, place on a baking sheet lightly greased with butter, cover with foil.
We heat the oven to 200 degrees, prepare a dish for every day for 1.5-2 hours. 20 minutes before the bird is ready, remove the foil to get a delicious bacon crust.
Serve second with bacon.

On the stove

We turn to the usual type of cooking, for which the stove is used. Below are two great recipes for a hearty second for every day, created using hotplates. Make melt-in-your-mouth mushroom potatoes or gourmet Italian-style pasta, both daily main courses are insanely delicious. For potatoes with mushrooms, you need to stock up on the following products:

champignons - 450 g;
potatoes - 4 kg;
onions - 2 pcs.;
sour cream + tomato paste - 2 tbsp. spoons;
spices.

Cooking:

We cut the peeled potatoes into cubes, put them in a deep bowl (stewpan or cauldron). Fill with water (so that it barely covers), put on gas.
While the potatoes are cooking, cut the mushrooms and onions into cubes.
According to the recipe, sauté the onion in a pan, then add the mushrooms to it. Fry until the liquid disappears.
After the potatoes boil, we throw lavrushka, peppercorns into the pan.
When the dish is half cooked, mix it with onions and mushrooms. Cover the second with a lid, leave on low heat until cooked.

The recipe for pasta with canned tuna will be interesting. Such a second dish for any day will definitely turn out spicy and pleasant to the taste, if you strictly follow the recipe. Ingredients:

pasta (large spirals) - 200 g;
tuna - one can;
sweet pepper - 2 pieces;
carrot - 1 pc.;
large bulb;
tomato sauce - 3 tbsp. spoons;
spices.

Cooking:

Boil pasta in slightly salted water.
We cut the vegetables, lightly fry them in butter in a deep frying pan for 10 minutes.
Tomato sauce and fish are added to them, from which the liquid must first be drained. Simmer for 5 minutes.
We put pasta, seasonings, spices in the pan. We mix the products, cook for another 15 minutes. The second original dish is ready.

Watch the video and find out what else you can cook in the oven and in the pan.

Simple and delicious recipes for second courses for every day

The second of meat or fish is often found on the menu of most families. These products give an excellent chance to cook a wide range of dishes for an adult or a child. All recipes for second meat dishes cannot be listed. We offer several simple options that even a novice cook can cook. Try to make a brizol with minced meat or a hodgepodge with meat for the second, as well as a couple of delicious fish dishes.

From meat

Brizol is a dish that has migrated to us from French cuisine. Translated from French, "brizol" means "fried in an egg." This dish can be prepared from any minced meat: beef, pork, veal, chicken and even fish! In fact, this is minced meat fried in an omelette. Preparing this second dish for every day of the week is very easy. Products for the recipe:

minced meat (any) - 150 g;
eggs - 3 pieces;
milk - 1 glass;
vegetable oil;
pepper, salt.

Cooking:

In a deep container, beat the eggs with milk, salt and pepper.
Heat a frying pan with oil a little, pour the resulting egg mass into it.
We spread the minced meat in a thin layer on one part of the omelet, and close the ground meat with the second part.
Fry the brizol on both sides.
The second course can be served.

Fragrant Georgian hodgepodge will be a great addition to the diet for every day. It is worth preparing this hodgepodge once and loved ones will ask you to include this second one in the menu more than once. Products:

beef - 800 g;
pickled cucumbers - 3 pcs.;
onions - 2 pieces;
garlic - 5 teeth;
tomato paste - 2 tbsp. spoons;
seasonings, spices.

Cooking:

The beef is cut into medium cubes, placed in boiling water. Cook the meat for about 60 minutes.
We cut the onions into rings, fry until golden brown, mix with tomato paste.
Cucumbers need to be chopped on a grater or cut into strips. Add them to the onion.
Mix cooked beef with onions and cucumbers.
Pour the ingredients with broth, salt, pepper, pour pressed garlic, seasonings. We mix everything.
Stew meat with vegetables under a closed lid for half an hour.
Sprinkle the dish with herbs before serving.

From fish

The second daily dishes made from fish always successfully diversify the diet. Consider two good, simple recipes for every day. For example, you can cook sea fish with rice. You will need the following products:

rice - 250 g;
fish fillet - half a kilo;
leek - 1 pc.;
meat broth - half a liter;
garlic - 1 clove;
half a lemon;
fresh herbs, salt, pepper.

Cooking:

Finely chop the garlic and onion, fry in oil.
We spread the rice in the pan, mix the ingredients, pour the hot broth.
Simmer over low heat for 30 minutes.
Cut the fish into medium pieces, sprinkle with lemon juice, put on rice 10 minutes before it is ready. Mix, add pepper, salt.

Another interesting, healthy second dish for any day is mackerel baked with kiwi. It is equally suitable for a family dinner or festive gatherings with friends. For cooking, the following ingredients are useful:

fresh-frozen mackerel - 3 pcs.;
kiwi - 5 pcs.;
Bulgarian red pepper - 1 piece;
processed cheese - 100 g;
sour cream - 2 tbsp. l.;
leek;
juice of half a lemon;
pepper, salt;
parsley.

Cooking:

We cut the fish carcasses, wash them well, dry them and open them with a boat.
Sprinkle each mackerel with lemon juice, pepper, sprinkle with salt.
We cover the baking sheet with foil, put the fish on it.
We start the “boats” with the following mixture: onion + sweet pepper + melted cheese + kiwi + sour cream.
According to the recipe, bake stuffed carcasses for 25 minutes at 180 degrees.
The fish dish for the second is ready.

Video: simple recipes for second courses in a hurry

To greatly simplify the procedure for preparing second courses and constantly surprise loved ones, it is better to use video recipes. Thanks to the detailed, understandable algorithms provided below, you can make a variety of culinary masterpieces on any day. The videos explain in detail how to properly make a vinaigrette, pie or casserole, cook meat or vegetables.

salad vinaigrette

pasta casserole

Azu in Tatar from beef

Chicken breast in Omsk

Lazy pita pie with minced meat

Fried rice with vegetables for garnish

Welcome to the section with recipes for second courses! Here you will find simple step-by-step recipes with a huge number of photos, most of them can be whipped up in just 20-30 minutes. These are, first of all, meat dishes: pork, beef, as well as chicken, fish and other ingredients that every hostess always has at hand. In this section, we have tried to collect for you as many practical recipes for every day as possible, so that you can quickly and tasty prepare the second course. Cook with us and share your experience in the comments!

For me, the time when you can buy fresh bell pepper means the arrival of summer. And as soon as the first peppers appear, the first thing I cook is stuffed peppers. There are many variations of stuffing, but I do it the way my mother taught me. Everything is simple and without frills. For those who care about the figure, onion-carrot-tomato fried […]

Damalama is a dish of Central Asian cuisine, or rather Uzbek. This is a kind of vegetable stew in an oriental style. Traditionally, damalama is cooked over an open fire when the coals have burnt out, allowing the dish to simmer slowly. At home, damlama can be cooked both on the stove and in a slow cooker. The taste of the dish will depend on your taste preferences. […]

I really love cabbage rolls… eat! But I like to cook them less. When you really want cabbage rolls, but there is no time, the recipe for lazy cabbage rolls comes to the rescue. Today I will cook cabbage rolls according to all the rules, my mother taught me how to cook cabbage rolls with minced meat and rice. I cook them exactly the same way and in a different way, to be honest, […]

I really appreciate recipes from the category: less cost - more taste. This stew recipe is just for her. All that is required of you is to cut the meat and be patient for 2 hours. Another good thing about this recipe is that it can be cooked in a slow cooker on the “stewing” mode. The meat comes out […]

When you want variety on your table - try to cook an unusual dish from ordinary products. Today I propose to cook sweet pilaf or rice with dried fruits. dried fruits can be any to your taste. I usually add a set of dried fruits, which also goes into the preparation of traditional pilaf. These are dried apricots, raisins, barberries. In the fresh season […]

This dish is good because it can be served both hot and cold, i.e. you can also use it as a snack. If you have any problems with the oven, then you can skip this step and put out the pollock along with the filling in the pan. To reduce the calorie content of the dish, you can not add […]

A very simple recipe for delicious and juicy pollock cutlets. You can cook these cutlets both in the oven and in a frying pan. Moreover, in a pan you can fry them or stew them with a little water. Be sure to add green cilantro, even if you don't like it in your daily life. The taste of pollock and cilantro is amazing […]

Strictly speaking, the correct schnitzel must be prepared from meat tenderloin, generously breaded and fried in a large amount of oil. But, we will go the other way. Usually cabbage schnitzel is made from whole leaves, which are also breaded and fried in oil. Sometimes a piece of cheese is wrapped in the center of the cabbage leaf. […]

A very simple recipe for a delicious side dish of potatoes. In addition to the fact that potatoes cooked according to this recipe turn out to be very tasty, they are also healthy, as they are cooked with a minimum amount of oil. It tastes like baked potatoes in the oven. if you don't really like crispy crust, then at the end […]

I really loved omelets in kindergarten and now, if I get to the hospital, I love omelettes. As it turned out, you can cook such an omelette “like in kindergarten” at home. The main thing is to observe the proportions - for 1 egg 50 ml of milk. And another important condition: you don’t need to beat eggs with milk with a […]

If you have no time to cook a complex dish, then the most ordinary stewed potatoes with meat will come to the rescue. Preparing this dish is very simple, even a novice hostess can do it. The set of products for this dish is also quite affordable. I also like this potato with meat because it combines […]

And I again with a dish from the oven, I love this cooking option. This time chicken with rice, but not simple, but in Bulgarian. Why in Bulgarian, but because in Bulgaria rice is not boiled, but baked in this way and even without chicken. Cooking such a dish is convenient because you [...]

And again a dish from the oven. I love this cooking option, because it allows you to free up time for more pleasant or necessary things. Today we are preparing a potato casserole with minced meat in the oven - very satisfying and tasty. You can fantasize about the filling, you can completely replace it with mushrooms, or just add them to the filling, you can […]

Despite the word “lazy” in the name of this recipe, you still have to work a little) This dish is good because, firstly, it does not have the hassle of separating cabbage leaves, and secondly, cabbage and because such cabbage rolls will appeal to even picky eaters. Ingredients minced meat 500 gr white cabbage […]

Juicy and tasty chicken cutlets can be cooked in the oven. It is enough to add a lot of onions to minced chicken and diversify the taste with either a crumb of white bread soaked in milk or cream, or boiled cabbage, or grated raw potatoes. And when baking cutlets in the oven, you can not add an egg to the minced […]

Tender and fragrant meat, which is cooked almost without your participation. The only thing that is required of you is to chop the meat and onions and be patient for 2 hours while the meat is stewed in the oven (or in a slow cooker in the "Stew" mode). Such meat can be cooked in pots in portions, or in a cast-iron cauldron. […]

Culinary community Li.Ru -

What to cook for the second quickly and inexpensively

The recipe for zucchini cutlets is to help every housewife who has these zucchinis a dime a dozen. Juicy thanks to zucchini, but savory and fragrant thanks to dill and garlic, cutlets are a great dinner dish.

This crispy, spicy, spicy fish will delight all fans of Asian cuisine. The Thai fish recipe is perfect for a dinner for two or a friendly party.

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and a delicious dish on the table. I tell you how to make meatballs in a hurry!

Well, of course, "pilaf" is proudly said, but the dish still turns out delicious. A simple recipe for pilaf with stew - for those who yearn for the romance of hiking and overnight stays in the open! :)

Recipe for pork chops with apricot jam, teriyaki sauce, green beans and pasta.

Fried boletus with potatoes is my dad's favorite. He also loves to pick mushrooms. While my mother and I are walking in the woods, chatting, he disappears somewhere. Returns with mushrooms. Even in the city park!

Resting at the end of summer in the countryside, I often cook simple dishes. The forest and the garden are nearby, so fresh potatoes and mushrooms are always at hand. Umbrellas with potatoes are one of such simple and favorite dishes.

Shiitake mushrooms with potatoes are prepared in the same way as other mushrooms. One exception - shiitake is cooked faster. You should know that in the case of shiitake, only caps are used, the legs are usually thrown away.

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! :)

I love the combination of lime, garlic and cilantro. Add chicken here - and we get a very tasty hot dish based on Mexican cuisine. So, the recipe for chicken with lime - read and cook!

In the season of vegetables, it's time to recharge with vitamins and discover new dishes! Here, for example, is a way to cook asparagus with mushrooms in white sauce - healthy, affordable and very tasty, I advise :)

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Spaghetti with truffles is a very simple and at the same time difficult dish. Spaghetti in it will open up from a new side and become a hearty decoration for exquisite truffles. The dish is cooked within 20 minutes.

Oyster mushrooms are one of the most delicious and nutritious mushrooms. In addition, they have useful properties, and the composition of vitamins is similar to meat. I tell you how to stew oyster mushrooms - it turns out delicious!

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

I share my way of cooking fried potatoes with mushrooms - a simple but very popular dish. And no wonder - fast, tasty, satisfying, and does not require special financial costs. Perfect:)

Quesadillas are a versatile Mexican dish that can be filled with a variety of ingredients and served both for breakfast and dinner as an appetizer or main course.

Carbonara is a classic Italian dish. Carbonara is made with pasta (spaghetti or fettuccine), bacon and an egg. Add more garlic and cheese and a hearty, tasty, tender dish is ready! Ready for half an hour.

Ordinary boring rice can be turned into a wonderful dish by adding a few ingredients. Rice with spinach and herbs cooks quickly, looks great, and tastes just lick your fingers!

Pasta with bacon and tomatoes is an Italian dish. In addition to these ingredients, this includes basil and hard cheese (Parmesan) without fail. The dish is prepared within half an hour.

Pasta Primavera is made with pasta and seasonal vegetables. This Italian dish is called "Spring", but in summer and late autumn it turns out wonderful. Tomatoes, zucchini, broccoli, green onions - everything will go!

Korean-style fried eggplant is served hot or cold. It turns out very tasty, satisfying and vitamin vegetable salad with a piquant taste. Fried eggplant is also called "Kadi-cha" in Korean.

Grilled steak is a classic delight. I am made of meat, hot blood flows in me and I will never refuse a good juicy steak. The main thing is to find high quality beef. Let's get started!

Cauliflower in cream is a delicious dish, with a rich creamy taste of tender cabbage and cream, as well as a ruddy cheese crust. The dish is baked in the oven, and it will take half an hour to cook it.

Beef steak in a pan - a dish, it is best to use filet mignon for cooking, this is a transverse thin slice of the central part of the loin tenderloin, the most tender and lean meat.

Rice with beans is a dish that can be cooked in minutes. Plus, it's nutritious and delicious. Great for dinner on weekdays. You can cook it with "yesterday's" rice. .

Spaghetti with cherry tomatoes is a very simple but delicious dietary and vegetarian Italian dish. It's easy to prepare and pretty quick. Check out the step by step recipe with photos.

This low-calorie and healthy dish is a favorite in our family. It is prepared in a jiffy, the vitamins in it cannot be counted, and at the same time, it looks very beautiful on a plate. Recommend!

Every two or three weeks I bake chicken liver with apples. This is a quick and very tasty dish. Garnish with baked apples. In addition, chicken liver is quite inexpensive.

Rice with bell peppers is a great side dish or a complete meal for those who do not eat meat. The dish is prepared very quickly. Most often I cook it from yesterday's rice. We need bell pepper and fantasy!

Bell pepper cutlets can be cooked for the whole family for a couple of days. Soft, airy with fragrant paprika and mashed potatoes. Real jam! A simple yet delicious daily dish.

Life situations lead to a dead end when you don’t know what you want - love or fried potatoes :) Love is a capricious matter, you may have to wait, but you can fry potatoes in half an hour!

Your attention - a classic recipe for chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

I love pasta in all its forms. Especially with tomato-based sauces. And in the season of tomatoes, such a dish is a must-cook! It has a unique aroma and taste!

This is an easy and budget chicken fajitas recipe for a small company. Juicy chicken with guacamole and crispy bell pepper wrapped in a tortilla is a great choice, including takeaway!

I have a simple zucchini pasta recipe in my stock of good recipes. There seems to be nothing supernatural in it, but the dish comes out incredibly tasty! You need zucchini and a pack of pasta - that's it!

How to cook pasta with meat tasty and aesthetically pleasing - this step-by-step recipe with a photo will tell. We will cook pasta with minced meat in tomato sauce. Real jam! :)

If you want to cook a beautiful, delicious dinner with cool white wine, then this recipe is made especially for you! Salmon steak is served under a delicate creamy sauce with mashed potatoes.

Fresh tuna is something beyond life and death. A very tasty fish that does not require long-term processing - it is cooked in a pan easily and quickly, and the taste is incomparable.

Omelet with zucchini - easy and quick to prepare, hearty and nutritious breakfast. In the summer, when this vegetable is in season, the zucchini omelet recipe comes to the rescue: a minimum of ingredients, 15 minutes of work - and breakfast is ready!

Salmon with tomatoes - a quick and tasty dish. Salmon is always a win-win option. And together with tomatoes, it forms a fragrant and juicy dish that is very easy to prepare.

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Chop with pineapple is an exquisite, festive dish that can be safely served on any festive table. Surprisingly, meat and pineapple go well together, so don't be afraid to experiment! ;)

Quesadilla is a traditional Mexican dish that is most often cooked with chicken meat. Like other Mexican dishes, it turns out to be very spicy, but surprisingly tasty.

If this is your first time cooking asparagus with garlic, then this recipe is just for you. It is quite simple, which is called "nothing more", but the dish turns out to be excellent - try it yourself!

Tender veal meat, chanterelles and creamy sauce create a unique taste of a dish that you can proudly serve on the festive table. You can cook veal with chanterelles in just half an hour.

Chicken fillet chops in batter are a very tasty, satisfying and simple dish, it consists of simple ingredients that are in any home. Chicken fillet chops in batter are very fond of children.

Carp and microwave are made for each other. So crucian cooks many times faster, and the juiciness of this fatty fish does not go anywhere! Who cares, I tell you how to cook crucian carp in the microwave.

Easy to prepare, low-calorie and fragrant, this dish impresses with its taste! I tell you how to cook cod in the microwave - do not miss the chance to learn such an easy way to cook.

If you like lean and not overdried fish, I suggest you learn how to cook red fish in the microwave. It cooks quickly and tastes amazing. Great for a quick lunch or dinner. Ready!

A quick, satisfying and very healthy breakfast in a couple of minutes - isn't this what you dreamed of? :) If yes, then read how to cook oatmeal porridge in the microwave - learn how to cook such a breakfast.

Sausages in the microwave are an elementary cooked thing that even a child can figure out. A great option for lightning-fast cooking of some full-fledged dish.

Crispy chicken fillet fingers will delight everyone from young to old. This dish is perfect for a family dinner, as well as for friendly gatherings in front of the TV. It goes with your favorite sauce.

Salmon is a delicious fish and an indispensable source of Omega-3 fats that are not produced by organisms. I bring to your attention a "healthy" recipe for grilled salmon with soy-honey sauce.

Chicken fillet with beans is a cool dish that is prepared in just 20 minutes from improvised ingredients, but it turns out surprisingly tasty. A good idea for a quick and tasty weekday dinner.

Pasta with chicken and broccoli is a simple and quick Italian dish to prepare. A minimum of fuss and dirty dishes, just 20 minutes of effort - and a great dish on your plate!

If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!

Sweet and Sour Pork is a Chinese dish that we will prepare in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)

Love nuggets? You don't have to buy them: you can easily cook nuggets in the microwave at home. You will get no less, if not more delicious nuggets than purchased ones.

Cutlets "Hedgehogs"

These fun hedgehog patties are sure to please your kids. It is good to serve potatoes as a side dish for cutlets.

Lazanka is a national dish of three countries at once - Poland, Lithuania and Belarus. Historically, these three states were once one. We will cook lasagna according to the simplest recipe. .

Did you know that vegetables can be cooked in the microwave, and they turn out to be less fatty, but retain all their beneficial properties? I give advice on how to cook eggplant in the microwave - it will turn out delicious!

Zucchini garnish is perfect for a variety of meat, poultry and fish dishes. In the summer, when the zucchini in the country is a twig and a twig, a garnish of zucchini is a great way to actively use them for food.

How to cook mussels in the microwave so that they do not lose a drop of their magical and unusual taste? Read this recipe and cook - you will get perfectly tasty mussels!

Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily digestible, tasty, appetizing - this is such a dish.

To your attention - a dish of cheap frozen fish - cod, which looks very elegant on a plate and is well digested by the stomach. Simple, delicious, beautiful.

We all know that red fish is a healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read!

Shrimp Rice is a recipe for an extremely simple, classic dish made from these two perfectly combined ingredients. The dish is ready in just 20 minutes - a good option for a weekday dinner.

There is no need to praise the chicken once again, almost everyone loves it. Therefore, without further ado, I tell you how to cook chicken wings in the microwave - with a crispy crust, pleasant taste and aroma.

Whiskey-glazed carrots are a very original, tasty and unusual carrot side dish that can be served with any meat dish. Surprise your guests or family!

Pangasius fillet in batter - the simplest home-cooked dish, which is prepared from frozen pangasius fillet in just 20 minutes. Very simple, but tasty and nutritious. Good weekday lunch or dinner.

Tortellini with crab sauce is a little exotic in taste, although it is very easy to prepare a dish with available ingredients. Italian dish with Asian influences.

An Italian chop is prepared no more difficult than the most ordinary chop, but its taste is much more original and unusual. A simple Italian chop recipe - for lovers of experiments.