Recipe for sliced ​​cucumbers for the winter in jars. Cucumber salads for the winter - garlic fresh crispy cucumbers

Step 1: prepare cucumbers.

Before you start cooking, the cucumbers will need to be thoroughly washed and, transferring them to a deep plate, soak for 4-6 hours, but better all night, in cold water.
After that, drain the water from the vegetables, and cut the cucumbers themselves into thick circles - barrels.
Attention: if it suddenly turns out that the skin of your cucumbers is bitter, be sure to peel it off.

Step 2: prepare the bow.

Peel the onions and rinse with cool water, just to make it easier to work with in the future. Chop the onion with thick feathers, and if yours is very small, then simply divide each onion into 4 parts.

Step 3: Mix cucumbers with onions.

Pour chopped cucumbers and onions into an enamel pan. Add garlic cloves, peeled and cut into slices, sprinkle vegetables with granulated sugar, salt, season with a mixture of peppers, mustard seeds, Sichuan pepper and dill, pour apple cider vinegar and vegetable oil into cucumbers with onions. Mix everything very carefully and let it brew for 2 hours.
Cucumbers with onions were infused, pickled a little and allocated juice. Place the saucepan with the salad over medium heat and, stirring all the time, simmer until the cucumbers begin to change their color to olive.

Step 4: we prepare pickled cucumbers with onions in oil for the winter.

Place pickled cucumbers with onions in pre-prepared sterilized glass jars, pour in the remaining juice, cover with lids and place in a saucepan with water (cover the bottom of the saucepan with a kitchen towel or thick cloth). The water should reach the jars up to their shoulders. Put the pot with the blanks on the fire and sterilize the cucumbers with onions in boiling water for 15 minutes(if your jar is larger than 700 milliliters, then this time needs to be increased).
Take out hot jars with blanks, tightly close them with boiled lids, turn them upside down and wrap them up. Leave the cucumbers marinated in oil with onions until completely cooled.
Store pickled cucumbers with onions in oil in a cool place, protected from sunlight.

Step 5: Serve pickled cucumbers with onions in oil.

Serve pickled cucumbers with onions in oil as a cold appetizer, in my opinion they are quite interesting and unusual in taste, so they are suitable not only for the ordinary, but also for the festive table.
Bon Appetit!

If you are not comfortable sterilizing jars in a saucepan, you can do it in the oven. Just so that the glass container does not crack, be sure to put the jars in a cold oven, and then reheat.

For harvesting cucumbers according to this recipe, only dense vegetables that have not had time to overripe are suitable.

Almost every housewife makes various preparations from cucumbers for the winter. This is due to the fact that these vegetables are affordable and have excellent taste, both fresh and canned. It is worth noting that cucumbers retain their beneficial properties when salted and pickled, so salads and snacks from them will not only bring gastronomic pleasure, but also benefit the whole body.

Today we will tell you how to prepare a salad of chopped cucumbers for the winter. This preparation contains water, vitamins and minerals, as well as fiber. The presence of such a dish in the daily winter menu will help prevent vitamin deficiency, remove toxins and toxins from the body, as well as reduce the level of bad cholesterol in the blood and increase the digestibility of proteins. This salad is also suitable for those who are on a diet, as it is low in calories: 100 g of the product contains approximately 16 kcal.

Cucumbers prepared for the winter according to this recipe are sweet and sour and very crispy.

Features of the choice of cucumbers for harvesting

Any cucumbers are suitable for harvesting, and this is its indisputable plus. Even large vegetables, which are rarely used fresh, are perfect for making such a snack.

Did you know? Name« cucumber» comes from the Greek "aguros", which means unripe, unripe. And, indeed, this vegetable is especially good at the moment of incomplete maturity, since then it is filled with large seeds and covered with a thick skin.

How to prepare sliced ​​cucumbers for the winter: a step by step recipe

Even a novice in conservation can prepare such a salad. All the ingredients that are included in the recipe are absolutely available and are available in every kitchen during the season. Special equipment, knowledge and skills are also not needed, so let's go directly to cooking.

Required Ingredients

We will need:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 5 tbsp. l.;
• salt - 2 tbsp. l.;
• vinegar - 100 ml (9%) or 1 tbsp. l. vinegar essence, diluted in 100 ml of water;
• dill - 1 bunch (to taste);
• black peppercorns - 0.5 tbsp. l.

Important! Dill in the recipe can be replaced with parsley or you can not add greens at all, it all depends on taste preferences. If desired, you can also add hot pepper or garlic cloves.

Kitchen appliances and utensils

In order to prepare a snack for the winter, you will need the following:

• food processor or knife and cutting board;
• large bowl;
• a spoon;
• 6 jars with a volume of 950 ml and 1 - 500 ml;
• 7 screw caps;
• large pot for sterilization;
• several kitchen towels;
• a blanket.

Step by step recipe with photo

1. Peel, wash and cut the onion into half rings.
2. My cucumbers and dry on a towel. If you use large cucumbers, then they need to be cut in half, and then chopped into half rings, but if the cucumbers are medium-sized or small, then you can cut them into circles.


3. Place chopped vegetables in a large bowl and add salt, pepper, sugar and gently mix with your hands.



4. Let the salad bowl sit at room temperature for 30 minutes to allow the cucumbers to release their juices.


5. In the meantime, we are preparing jars, for the amount of vegetables indicated in the recipe, you will need 6 jars of 950 ml and one 500 ml, but you can use jars of any size that is more convenient for you.
6. The container for the workpiece must be washed and dried.
7. After 30 minutes, the cucumbers have already started the juice and we return to the preparation of the salad. Finely chop the dill and add to the bowl with onions, cucumbers and spices and mix thoroughly.


8. Add 100 ml of 9% vinegar or 1 tbsp. l. vinegar essence, diluted in 100 ml of water, and mix the salad thoroughly again.
9. We lay out the resulting mixture in jars, fill them tightly by tamping so that the cucumbers release juice.


10. Then the jars with the workpiece must be sterilized. To do this, put a towel on the bottom of the pan, pour water and place the jars so that they are “shoulder-deep” in the water, and put on fire. After boiling water, sterilize the workpiece for 15 minutes.
11. After the specified time, we take out the jars from the water and tightly twist the lids.
12. We turn the container with the salad lid down and cover with a warm blanket until it cools completely.


13. A delicious snack of sliced ​​​​cucumbers for the winter is ready, you can enjoy it in 14 days. At this point, the vegetables will marinate and acquire the necessary taste.

Important! If you use jars of a smaller volume, for example, 0.5 liters each, then the sterilization time must be reduced to 10 minutes, and for 3-liter jars, respectively, increased to half an hour. The time frame must be observed, since the "overcooked" cucumbers will not be crispy.

How to properly store the workpiece

It is ideal to store jars of salad in a dark, cool place with a constant temperature, such as a cellar or basement. But if this is not possible, it does not matter: since the snack has been sterilized, it can be perfectly stored in the apartment, but, of course, in a place protected from sunlight and at a temperature of 0 to +20 ° C.

What go with cucumbers on the table

Such a salad can be both an independent snack and an excellent side dish for potatoes, porridge, meat or fish. Another advantage of this preparation is that it can be added to soups, for example, in hodgepodge, pickle or potato, as well as in the preparation of stews, roasts and ratatouille. Cucumbers are so tasty that they will complement any culinary creation.

Did you know? Chilled fresh cucumbers in hot countries are consumed along with ice cream, their pulp perfectly refreshes, tones and quenches thirst.

Now you know how to quickly and easily prepare a wonderful healthy cucumber salad for the winter. Such an appetizer will perfectly complement and diversify your menu, as well as saturate the body with useful substances and help it cope with some problems, such as high cholesterol, beriberi, constipation and disorders of the digestive tract. Add your own "zest" to the recipe and enjoy the yummy!

Video: Recipe for harvesting cucumbers for the winter

Recipe cucumbers with onions for the winter:

Marinate small cucumbers with delicate thin seeds. Cucumbers that fell into the basket straight from the garden are especially good.

Cucumbers are washed, wilted yellow flowers are torn off. Cut off the tips near the stem and flower. Before pickling, cucumbers are soaked for 2 hours in cold water.

The jar is sterilized, dried. At the bottom they spread a “green napkin” from a folded horseradish leaf. Throw a whole pod of hot pepper, peeled garlic cloves, bay leaves. The greatest aroma of pickled cucumbers is given by dry dill umbrellas.

Small cucumbers are laid out in a prepared jar in dense vertical rows. The bulbs are peeled, washed and cut into large rings.

The onion rings should fit between the rows of cucumbers.

Steep boiling water is poured into a jar of cucumbers and onions, the neck is covered with a lid. After 15 minutes of infusion, the water is drained, and the jar is filled with a new portion of boiling water. The infusion time is 15 minutes, the input is drained again. If the cucumbers are small and tender, you can get by with one preliminary filling, when thick-skinned dark green cucumbers are caught, the filling is repeated twice.

The marinade base is water combined with salt and sugar. For flavor, sweet peas are thrown into the water. Marinade is boiled for 5-7 minutes.

Vinegar is poured into the jar, then poured with boiled marinade.

Pickled cucumbers with onions are rolled up for the winter, the jar is turned over, covered with a thick towel.

Warm fabric is removed only the next day. The readiness of the dish is evidenced by the change in the color of the cucumbers: the green pimply skin acquires shades of golden ocher. The jar "moves" to the basement, waiting for its turn to be tasted - cucumbers with onions are ready for the winter!

If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.

When the blanks are salty and are already in the pantry and are waiting in the wings. And various salads from fresh vegetables have already become boring, then my recipes for excellent snacks from chopped cucumbers are just right.

1. Chopped cucumbers with parsley without sterilization

Parsley is an incredibly fragrant green, combined with cucumbers, you get a delicious and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. a spoon

Cooking steps:

1. Trim buttocks from cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.

5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour an equal amount of the marinade from the container into each jar.

6. It remains only to roll them up with lids and put them in a cool place for storage.

Have a great mood and long-stored blanks!

2. Rolls of cucumbers with red currants for the winter

Not only delicious, but also a very beautiful snack. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. a spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.

3. From the slices of cucumbers, wrap the rolls as tightly as possible.

4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.

5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.

6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the appetizer at room temperature for a couple of days, and then they can be removed to the place where all your preparations for the winter are stored.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it, step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onion - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sweet peppercorns - to taste

Cooking steps:

1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.

2. Free the onions from the husk, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon Appetit!

4. Appetizer of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - a glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. a spoon
• Vinegar 9% - a glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Transfer the mugs to a larger container, add all the ingredients, including mustard, mix. In this state, they should be left for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. Cucumbers will release juice during this time, approximately the same amount of brine should be.

5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean-style cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. A moderately spicy appetizer is suitable for a festive table with strong drinks. Yes, and just with fried potatoes will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrot, grate it on a special grater for Korean dishes, or simply chop it into small strips.

2. Cut the well-washed cucumber fruits into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.

4. The contents of the bowl must be mixed properly.

5. After that, cover the bowl tightly with a plate or cling film, and then refrigerate for 24 hours.

6. Arrange the finished snack in clean jars with a small volume, pour the marinade from the bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides, a snack with a bright taste that will not leave you indifferent. With a young round potato, it’s generally overeating.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare the cucumbers, wash, cut into small thick slices.

2. Peel the garlic, cut it finely with a knife.

3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.

5. Pour ground black pepper on top.

6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and a delicious snack or an excellent side dish is ready.

It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

Banks are sterilized in order to prevent "explosion" and spoilage of products.

It's time to prepare a salad of cucumbers with onions for the winter. Let's get started.

How to cook cucumber salad with onions for the winter - 15 varieties

Why spend money on fresh cucumbers with nitrates in winter, if you can close your cucumbers so that they are as fresh as possible.

Ingredients:

• Cucumbers - 5 kg. major
• Onion - 1 kg.
• Sugar sand - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar 9% - 100 ml.
• Dill - optional
• Black peppercorns - for flavor

Cooking:

1. Cut the onion into rings, pour into a large container.
2. We cut the cucumbers into 2 parts, make sure that there are few seeds, do not remove the skin. Cut into half rings (you can use a vegetable cutter), add to the onion.
3. Add half a tablespoon of pepper, pour salt, granulated sugar. We mix with our hands.
4. We leave for half an hour so that the salad starts up the juice. At this time, you can wash the jars.
5. Cut the dill into cucumbers, mix gently. We add vinegar.
6. We lay out the cucumbers on the banks. It turns out about 6.5 liters. Sterilize for 15 minutes. Close, turn over, wrap.
7. Ready. If you want - add to the hodgepodge, if you want - to the stew, cucumbers will suit most dishes.

Treat your friends to a pickled cucumber salad, and they will not leave you until you dictate the recipe to them. The cooking process is simple, but you have to infuse cucumbers for 3.5 hours, and the rest - quickly. By the way, it does not need to be sterilized, this is another plus. I recommend this salad.

Ingredients:

• Cucumbers - 1 kg.
• Onion - 150 g.
• Dill - 1 bunch
• Salt - 1 tbsp. l. absolutely no slide
• Sugar - 1.5 tbsp. l.
• Vinegar 9% - 4 tbsp. l. and not a bit more
• Vegetable oil - 6 tbsp. l.
• Garlic - 3-4 cloves
• Black pepper - 6-8 peas
• Chili - piece (1-2 cm)

Cooking:

1. We carefully select cucumbers - fresh, hard, small. Choose with immature seeds.
2. We cut each from 2 sides, we do not regret it.
3. Shred in circles, 3-4 mm. A millimeter to the right, a millimeter to the left - the cucumber will not soak properly. Better to do it slowly, but qualitatively.
4. We wash the remnants of the earth from the dill, cut the stem. Finely shred.
5. We clean the onion, wash it, chop it in half rings.
6. We also clean the garlic, wash it, chop it into 2-4 pieces along.
7. We put our preparations in a saucepan, pour in oil, vinegar, sprinkle with salt and sugar.
8. Sprinkle with peppercorns and gently put hot pepper on top. Stir well, cover and go about our business for 3.5 hours.
9. During this time, our cucumbers are saturated with spices, you can put them on a small fire without removing the lid, stirring. After 5 minutes, the cucumbers will change in color. Do not digest, otherwise the cucumbers will be soft!
10. We lay out the finished salad in jars, roll up, turn over, wrap.

Large cucumbers have tender flesh, and in the finished salad, the slices will not be hard. Therefore, they are cut into half rings.

0.5 liters of salad, which is ideal as an appetizer.

Ingredients:

• Cucumbers - 400 g.
• White onion - 100 g.
• Greens - 50 g.
• Dill, parsley - to taste
• Chile - 1 pc.
• Vinegar (9%) - 20 g.
• Butter - 50 g.
• Garlic - 2 pcs.
• Peppercorns - 2 pcs.
• Salt -10 g.

Cooking:

1. Wash the cucumbers, cut into half rings.
2. Add chopped onion in half rings.
3. Add garlic and parsley.
4. Pour in vinegar, sprinkle with salt. Leave for 10 minutes.
5. At the bottom of the jar, lay the pieces of chili and peppercorns, pour oil and lay the salad.
6. If there is not enough juice, add oil on top (a little!).
7. Sterilize for 12 minutes, roll up.

A standard, common recipe - used by many.

Ingredients:

• Cucumbers - 2 kg.
• Onion - 300 gr.
• Dill - bunch
• Vegetable oil - 12 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar 6% - 7 tbsp. l.

Cooking:

1. Wash the cucumbers, cut off the ends on all sides, chop into half rings.
2. Peel the onion, chop into half rings.
3. Let's chop the dill.
4. Mix all the preparations, sprinkle with salt and sugar. Pour oil with vinegar. Let's leave for 4 hours in the room.
5. Then we shift it into a saucepan, cook for 5 minutes after boiling in its own juice.
6. We put it in jars, roll it up, turn it over, wrap it up.

Have a delicious winter!

Amazing taste, despite the cheapness of the ingredients and ease of preparation.

Ingredients:

• Cucumbers - 5 kg.
• Onion - 1 kg.
• Dill - 300 gr.
• Vinegar 9% - 100 ml.

Cooking:

Wash cucumbers well. We shred them in half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad starts juice.
3. Wash the dill and finely chop.
4. In a large saucepan, mix vinegar, sugar, pepper. Add seasoned vegetables, mix thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put into jars, twist, turn over, wrap.

Have a delicious winter!

Assorted vegetables will melt in your mouth, leaving a pleasant aftertaste of summer.

Ingredients:

• Zucchini - 1 kg
• Onion - 1 kg
• Pepper - 1 kg
• Carrots - 1 kg.
• Cucumbers - 1 kg.
• Tomatoes - 2 kg.
• Vegetable oil - 300 ml.
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Peppercorns - 10 pcs.
• Vinegar (70%) - 1 tsp

Cooking:

1. We clean the zucchini from the peel and seeds, chop into small pieces.
2. Wash the pepper, remove the seeds, chop into strips.
3. Wash the cucumbers, chop them into half rings.
4. We clean the onion, also chop it into half rings.
5. Peel the carrots, grate on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
7. Stir, put on the stove for 10 minutes. Then pour in the vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. We lay out the hot salad in hot jars, roll it up.

Ready. Have a delicious winter!

Light, low-calorie salad. It is harmonious in taste, it is prepared easily and simply!

Ingredients:

• Fresh cucumbers - 5 kg.
• Onion - 1 kg.
• Carrots - 1 kg.
• Vegetable oil - 1 tbsp.
• Vinegar - 1 tbsp.
• Salt - 4 tbsp. l.
• Sugar - 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

Cooking:

1. Wash the cucumbers well, dry. Trim the ends, chop the rings, do not touch the skin.
2. Peel carrots, wash in warm water, pat dry. Crumble with a food processor or use a coarse grater.
3. Peel the onion, cut off the excess, rinse in cold water. Chop with feathers or half rings.
4. Mix vegetables in a large bowl, sprinkle with sugar, salt, pour in vinegar, oil, add spices. We mix. Let's leave it for 2.5-3 hours.
5. Pack tightly into jars, pasteurize for 10-15 minutes. Close the lids, turn to cool completely.

A festive dish or snack for the winter holidays is ready!

A very convenient preparation for using large cucumbers.

Ingredients:

• Cucumbers - 2.5 kg.
• Onion -1kg.
• Sugar, vinegar (6%), - 100 g.
• sunflower oil - 100 g.
• Coarse salt - 1 tbsp.
• Ground coriander - to taste
• Greens - to taste

Cooking:

1. Slice the cucumbers into 1 cm thick rings.
2. Chop the onion into 1 cm circles, divide into rings.
3. Put everything in a saucepan, mix the rest of the ingredients, boil for 10-15 minutes.
4. When the cucumbers begin to change color - turn off the fire, lay out in sterilized jars, close with sterilized lids.

Have a delicious winter!

Easy to prepare and store, the salad will remind you of summer goodies.

Ingredients:

• Overripe cucumbers - 600 g.
• Dense tomatoes - 300 g.
• Onion - 2 pcs.

Cooking:

1. My, soak cucumbers for 2 hours. Then cut off the ends, cut the skin well.
2. Shred cucumbers in half rings.
3. Shred tomatoes in half rings or slices.
4. We chop the onion into strips.
5. Mix all ingredients in one large bowl.
6. We put half a jar in sterilized jars, putting chopped garlic, bay leaf, a cap and dill seeds, small horseradish rings on the bottom of the jar.
7. Sprinkle with a teaspoon of sugar, half a teaspoon of false salt, a third of a spoonful of pepper, put one clove and coriander on the tip of the spoon. Pour in a full dessert spoon of vinegar and oil. Then top up with lettuce.
8. Pour boiling water over the salad, not completely, cover with lids, sterilize for about 10-15 minutes.
9. Roll up, turn over, wrap. Bon Appetit!

Excellent taste, the ability to serve in an original way, as it is very bright.

Ingredients:

• Cucumbers - 3kg
• Sweet pepper - 1 kg.
• cabbage - 1 kg
• tomatoes - 1 kg
• carrots - 1 kg.
• onion - 1kg
• Vegetable oils - 500ml
• Vinegar - 2 tablespoons
• Salt - to taste

Cooking:

1. Shred all the vegetables into thin strips, mix.
2. Pour in vinegar and oil, sprinkle with salt.
3. We lay out the salad in sterilized jars, put in cold water, boil for 10 minutes.
4. Roll up with sterile lids. Bon Appetit!

Recipe for a healthy summer pastime.

Ingredients:

• Cucumbers - 2 kg.
• Onions - 200-250 g.
• Dill - 1 bunch
• Table vinegar - ½ cup
• Vegetable oil - ½ cup
• Sugar - 2 tbsp. l.
• Salt - 1.5 tbsp. l.
• Garlic - 2-3 cloves

Cooking:

1. Wash well, cut the vegetables into approximately equal pieces.
2. Add salt, sugar, vinegar and oil.
3. We leave for 2-2.5 hours.
4. Boil 1 minute.
5. We put it in sterilized jars, roll it up, turn it over, wrap it up until it cools.

Have a delicious winter!

Crunchy salad full of vitamins.

Ingredients:

• Cucumbers - 10 kg.
• Onion - 300-500 gr.
• Cumin / dill - 2 tsp
• Marinade:
• Water - 6 liters.
• Table vinegar - 2l.
• Peppercorns - 15-20 pcs.
• Sugar - 2-4 tbsp.
• Salt - 5-6 tbsp. l.

Cooking:

1. We chop cucumbers in circles, the volume is large, so it is better to use a food processor.
2. We spread them in a container, sprinkling with salt, dill or cumin, sprinkle with ground pepper and chopped onion.
3. Leave for 1-2 hours, then lay out the salad in jars.
4. Mix marinade ingredients and bring to a boil. Fill them with salad in jars, sterilize for 10-15 minutes.
5. The salad is ready, the aroma of summer will be waiting for you in the winter. Bon Appetit!

A simple salad without sterilization.

Ingredients:

• Cucumbers - 4 kg.
• Tomatoes - 3 kg.
• Salt - 2 tbsp. l.
• Sugar - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Sweet pepper - 10 pcs.
• Onion - 20 pcs.
• Garlic - ½ tbsp.
• Acetic essence (70%) - 2 tbsp. l.

Cooking:

1. Grind the cucumbers into slices, scroll the tomatoes through a meat grinder, mix.
2. Sprinkle with salt, sugar, pour in oil, stir. boil for 10 minutes.
3. We clean the pepper, chop the straw.
4. We clean the onion, chop in half rings.
5. We clean the garlic, pass it through a crusher.
6. Boil with pepper for 10 minutes, then put the onion and garlic and cook for 10 minutes. 5 minutes before the end, put vinegar essence.
7. We lay out on the banks, turn over, remove. Have a delicious winter!

One of the salads for organizing a full-fledged holiday table.

Ingredients:

• Cucumbers - 2 kg.
• Onion - 2 kg.
• Vinegar - 100 ml.
• Vegetable oil - 100 ml.
• Salt - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Peppercorns - 10 pcs.

Cooking:

1. Carefully wash jars with lids, sterilize them.
2. Wash the cucumbers, chop into half rings.
3. We chop the onion into half rings, as usual.
4. Mix in one bowl, sprinkle with salt, sugar, add peppercorns. Leave until juice appears - for half an hour.
5. We shift the salad into a saucepan, put on fire. 10 minutes after boiling, pour in vinegar, oil and wait until it boils again, stirring.
6. Arrange in banks, roll up, wrap and put away in the basement.

Enjoy winter!

Attribute of winter holidays, please guests.

Ingredients:

• cucumbers
• Onion
• Tomatoes
• Bell pepper
• Carnation
• peppercorns
• Ground black pepper
• Parsley
• currant leaves
• Bay leaf
• For brine:
• Salt - 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Cinnamon - 1 tsp
• Acetic essence (per 0.5 l jar) - 1 tsp.

Cooking:

In sterilized jars we put a blanched currant leaf, a blanched parsley sprig, a blanched bay leaf.

Add on the tip of the knife ground black pepper, 4 pcs. peppercorns, 3 pcs. carnations.

To blanch the leaves, just throw them into boiling water for 30-30 seconds.

1. We spread a layer of cucumbers chopped into rings on top, then rings of onion, rings of tomatoes, julienned peppers, and 2 tomatoes on the very top and a small bay leaf, a sprig of parsley, a small leaf of currant.
2. Cover with lids, start cooking the brine: per liter of water - 1 tbsp. salt, 2 tbsp. sugar, 2/3 tsp cinnamon, peppercorns, cloves, a little parsley, currant leaves, a couple of sprigs of dill, bay leaf. Boil 1-2 minutes.
3. Add a teaspoon of vinegar essence to each jar, pour brine. Sterilize, roll up, turn over to cool.

Delight your loved ones with a delicious winter salad.