Rosehip: medicinal properties, contraindications, recipes of traditional healers. Rosehip description, properties, application

When propagating wild rose, planting is possible for everyone possible options: by seed method, cuttings, by dividing the bush, rooting of stem layers and offspring of roots. Primarily garden varieties rose hips are cultivated in the territories of the Northern Hemisphere, and in the tropical zone these plants are found only occasionally.

Photo and description of decorative wild rose

Ornamental wild rose is a large shrub with arcuately hanging branches, covered with strong crescent-shaped and very sharp thorns. Young shoots have a greenish-red hue with small bristles and thorns.

There are species with very long, creeping along the ground or clinging to the trunks and branches of neighboring plants, rising to a considerable height shoots. Some grow in the form of dense, low cushion bushes, very decorative when in bloom. The leaves are pinnate, with elliptical or ovate, acutely serrated leaflets, with two leaf-like stipules, partially adherent to the base of the petiole.

As you can see in the photo, the flowers of the decorative wild rose are large, fragrant, bisexual, single or collected in inflorescences:

Flowers are 1 to 12 cm in diameter. Sepals 5. Corolla free-petaled, formed, as a rule, by five oblique heart-shaped petals of pink, red, dark crimson, white or yellow color. There are many stamens, pistils are also numerous, located along the inner wall of the concave receptacle. Sometimes there are flowers that have more than five petals, while part of the stamens or pistils turns into additional petals. Thus, semi-double or double flowers appear. In some cases, the number of petals can be very large - the wrinkled variety has up to 180 of them. double flowers, as a rule, are larger and more decorative than simple ones.

Majority Plants garden species bloom for a short time - from May to July. Evergreen and subtropical bloom almost continuously.

The fruits ripen in August - September, gradually acquiring a yellow, scarlet-red or black-brown color and remain on the branches until winter. The overgrown receptacle is fleshy, juicy, berry-like. Inside it is a large number of fruitlets - nuts of an angular shape with a slightly pointed tip. The inner wall of the hypanthium is covered with long bristly hairs.

Easily cultivated plants, they are widely used in green building, in particular, when creating soil-protective plantings. Drought-resistant and undemanding to soil conditions. Most species are photophilous, grow well on moderately moist, loamy soils, and do not tolerate waterlogging.

Rosehip propagation is possible by seeds, dividing the bush, offspring, layering, stem and root cuttings.

A huge variety of varieties and hybrids are widely used in garden and park construction. Bush and standard - for flower beds and parterres, planting paths and in a group planting in the foreground; climbing species and varieties - for vertical gardening. The variety of colors and structure of the flower, unequal flowering periods allow you to create highly artistic, decorative compositions from them, moreover, they bloom at a time when most have faded, and the color palette of flowers is inimitable.

Ornamental cultivars and forms are combined into groups with a common morphology and developmental features.

Most fruit varieties are bred on the basis of cinnamon, wrinkled, Dahurian and gray. According to the size of the fruits, they can be divided into two groups: varieties with large fruits having thick, fleshy flesh, and with thin-walled, small fruits.

Rosehip garden wrinkled: photo and description of varieties

Rosehip wrinkled- shrub up to two meters high. The branches are thick, erect, covered with numerous small straight or curved needle-like spines and setae, and the spines are also pubescent. On old branches the bark is gray or dark gray, on young branches it is brownish or brown-brown, in places covered with pressed grayish down. The buds are small, reddish, round-ovate, slightly separated from the shoot. The leaf scar is very narrow, almost linear. Characterized by wrinkled leaves, slightly flattened orange-red fruits and flowers of various shapes and colors.

Look at the photo of the wrinkled wild rose - its flowers are large, up to 6-8 cm in diameter, carmine-pink and very fragrant, collected in few-flowered inflorescences or less often arranged singly:

Blooms from June to late autumn.

When describing the wrinkled wild rose, the fruits of the plant are especially worth noting: they are fleshy, spherical or somewhat flattened-spherical, up to 3 cm in diameter. Bright red or dark orange. The sepals are erect. The fruits begin to ripen in mid-summer.

The area is Primorye, south of Kamchatka, Sakhalin, the Kuril and Shantar Islands, and outside of Russia - China, Korea and Japan. It grows on sandy and sandy-pebble sea coasts. Often forms thickets, the so-called coastal rose gardens.

The most spectacular varieties of wrinkled rose hips are Blanc Double de Coubert, Mont Blanc, Henry Hudson with white flowers, Pink Grootendorst and Therese Bugnet with pink flowers, Scarbosa and Hansa with lilac-purple flowers. Height different varieties varies from 1 to 3 meters.

Varieties of the group "Grutendorst", or "Grotendorst" (Grootendorst), obtained by crossing wrinkled roses with polyanthus. They inherited from their parents an upright bush shape, good winter hardiness and abundant long flowering.

Varieties of this group - "F.J. Grootendorst" with crimson flowers, "Pink Grootendorst" with pink, "Grootendorst Supreme" with dark red, "White Grootendorst" and "Fimbriata" with pure white are considered quite winter-hardy even for the middle lane, but in too severe winters they can freeze slightly. .

Planting, care and pruning wrinkled rose hips

Planting and caring for wrinkled wild rose is not difficult, since this species is completely undemanding to the composition and nutritional value of the soil, it tolerates even slight salinity and drought, although it develops better with regular watering on wind-protected and well-lit southern and western slopes. A powerful spreading crown does not need support, and disease-resistant foliage needs preventive spraying.

Rosehip planting in spring is best done before bud break, and to create a high hedge, seedlings should be placed according to the scheme 60 × 60 cm (80 × 80 cm), medium-high - 30 × 30 cm (50 × 50 cm) and at a distance of 1.5 - 2 m apart when boarding in groups. Despite the fact that during flowering and in monocompositions it produces an effect, it looks good against a background with a spreading or vertical crown, and a combination with an early-flowering spirea can brighten up its “dull look” in the spring.

Bushes should be pruned regularly to prevent overgrowth. Or, when planting and caring for wild rose, dig in vertical sheets of slate around the bush, which will “hold” the root growth in a limited space.

If fertilizers are applied during the preparation of planting pits (at least a bucket of humus), then the next 3-4 years the plant is not fed, and then, if necessary, every 3-4 years it is fertilized with compost or full mineral fertilizer, which is applied after spring pruning.

The first pruning of the wild rose is carried out immediately after planting - all shoots are shortened by a third, and later, from the age of 3, the annual spring pruning bush is an exclusively sanitary procedure - the removal of dried shoots growing inside the bush and unproductive branches older than 4 years of age. For better branching, which in turn stimulates more abundant flowering and the formation of fruits, the remaining branches can be further shortened by a third. With such simple care, it can grow without a transplant for at least 25 years, and with regular top dressing and proper pruning - more than a hundred years.

A video of pruning wild rose in the spring will help you correctly perform this agricultural technique:

Description of the French and May wild rose

French rosehip- the ancestor of the famous medieval Europe pharmacy rose. Grows in southern Europe, European Russia, Crimea. Low-growing, less than a meter tall, low-branched bushes, growing at the expense of underground horizontal rhizomes and often forming continuous thickets. The stems and all branches, including the pedicels themselves, are densely covered with straight sharp spines and smaller spines and needles. Flowers are formed at the ends of the shoots, large, bright red. The sepals of the French rosehip are large, with large, inaccurately spreading lateral feathers.

Rosehip May or cinnamon- the most common type in middle lane Russia, so the exact number of its varieties has not been calculated. Everyone is familiar with the description of the May wild rose, since these bushes grow everywhere in forest glades, clearings, and are often found in gardens. When grown in the garden, it is extremely unpretentious to soil conditions, and species of temperate latitudes are highly winter hardy, resistant to. But, despite this, do not forget to protect the shrub so that in the fall it will give you its wonderful fruits with unique medicinal properties.

Musk rose hybrid varieties: "Buff Beauty", "Felicia", "Penelope".

Decorative wild roses with dense semi-shiny foliage and burgundy young shoots, have red berries.

Planting and caring for garden rose hips (with photo)

They are planted both in spring, before the start of the growing season, and in autumn, in pre-prepared landing pits. Preference should be given spring period, autumn planting of wild rose is allowed only in moist soil. Before planting, the soil is dug to a depth of 15-20 cm.

For planting and caring for decorative wild rose, a well-lit place is selected, protected from cold winds. If the soil is poor, a month before autumn planting for digging, they add per 1 m2: 6-8 kg of compost, 40-60 g of superphosphate and 20-30 g of potassium salt. Acidic soils are limed with slaked lime a year before planting. For spring planting fertilizers are applied and embedded in the soil in autumn - in October.

Since the plants are cross-pollinated, several bushes are planted at once. different varieties but blooming at the same time.

For planting, you can use both annual and biennial seedlings. Depending on the future strength of growth, the bushes are planted after 1.5-3 m. Planting pits are dug at least 50 cm in diameter and depth, 10-15 kg of humus, 150-200 g of superphosphate, 50 g of potassium sulfate and 60-70 g of ammonium nitrate, after mixing well with fertile soil.

Before planting, the aerial part of the seedling is cut short, leaving stumps 8-10 cm long, and the main roots are shortened by 3-5 cm. Then the plant is placed in a hole and, having straightened the roots, sprinkle fertile soil without fertilizer, gradually compacting and making sure that root collar was at ground level. After planting, the plants are watered abundantly and the soil is mulched with peat, sawdust or dry earth.

Here you can see photos of planting and caring for garden rose hips at their summer cottage:

How to care for garden rose hips

In dry weather, it needs watering, especially in the first year after planting. As a rule, adult bushes are watered rarely, but plentifully. If during the active growth of shoots and ovaries there is no rain, when watering a young bush, they spend 20-30 liters of water, and 40-50 liters for a fruit-bearing bush.

And how to care for rose hips from the third year of life? During this period, the bushes begin to feed organic and mineral fertilizers. Minerals are applied in three terms: nitrogen - in the spring, at the beginning of plant growth, and in summer, during the formation of fruits and the growth of shoots. During the period of active growth of shoots and ovaries, wild rose responds well to fertilizing with bird droppings or slurry fermented and diluted with water, at the rate of a bucket per bush.

It is better to apply mineral fertilizers before watering, evenly scattered over the entire projection of the crown and planted in the soil by shallow loosening. It is desirable to pour liquid dressings into circular or longitudinal grooves 7-10 cm deep, located at a distance of 50 cm from the center of the bush. After top dressing and watering, the grooves fall asleep, and the soil of the tree trunks is mulched.

Propagation and planting of wild rose in spring with seeds

All species can be propagated by seeds. Plants grown from seeds, as a rule, deviate significantly from the mother and give a lot various forms, differing from each other and from the mother bush in essential features - prickly, size and shape of the fetus, shade of petals. When planting rose hips with seeds, in the vast majority of cases, the content of vitamins in the fruits of the offspring does not decrease, and in some forms even increases.

From the third or fourth year of life, seedlings are highly resistant to frost and drought, but come into fruition later than plants obtained by vegetative means. High-quality seedlings can only be obtained from seeds of healthy, high-yielding bushes with large fruits and high vitamin content.

Seeds are covered with a strong woody shell, therefore they are difficult to germinate. They germinate only two, and some even three years after sowing. Therefore, to obtain seeds, the fruits are harvested unripe (when the seeds in them are already fully developed, but the shell has not yet hardened). Seeds are removed from the fruits and immediately placed in boxes in wet sand (for one part of the seeds - three parts of washed, pre-calcined sand). The boxes should be up to 20 cm high with small holes along the bottom. They are placed in a cool basement and moistened regularly.

To prevent the seeds from being washed out with sand, the holes in the boxes are closed (as when planting indoor flowers) with shards of broken flower vases or covered with a loose cloth. The basement is ventilated, maintaining the temperature at 2-4 ° C in winter. Stratified seeds must be protected from: close the boxes with glass or metal mesh.

In the fall, you can place the seeds in ridges with well-drained, non-floating soil, seasoned with humus and phosphorus-potassium fertilizers. After 15-20 cm, furrows are cut with a depth of 4-5 cm and seeds are sown in them (at the rate of 150-200 pieces per linear meter). On heavy soils, the furrows can be sealed with a mixture of earth and humus (in equal proportions). To obtain friendly seedlings, the ridges (or at least furrows) are mulched with humus. Mulch and regular watering prevent the seeds from drying out.

Rosehips are planted with seeds in the spring in prepared ridges, and the soil is constantly kept moist until germination.

Care of the ridges consists in removing weeds, loosening the soil, fertilizing with nitrogen fertilizers (1% solution of ammonium nitrate or urea), pest and disease control. If the seedlings of wild rose on the ridges are thick, they are thinned out. Seedlings obtained from thinning are placed in a container with a small amount of water, and then planted in prepared ridges according to the scheme - 20 cm between rows and 10 cm in rows between seedlings. The best time for diving shoots - the appearance of one or two true leaves. It is better to dive seedlings in cloudy weather or in the evening.

After picking, the rows of seedlings must be carefully watered and mulched. In the first three or four days, watering is carried out daily in the evening, and then - as the soil dries up. Seven to eight days after picking, seedlings should be fed with a 1% solution of slurry. Top dressing is repeated after two to three weeks. Care for the ridges of seedlings that have been picked is normal.

Wild rose is an unpretentious and ubiquitous medicinal plant. Preparations based on it have a complex effect on the body, maintaining strength, facilitating the work of the heart and blood vessels, saturating it with vitamins, microelements, and normalizing metabolism. Regular consumption of flowers and berries of the bush serves as a preventive measure for many diseases and is necessary for the prevention of SARS and influenza. Especially in demand are fresh and dried rose hips, known for their medicinal properties and rich composition.

Content:

Composition features

Rosehip is a valuable source of natural ascorbic acid in an easily digestible form. It is also extremely rich in carotene, B, E, P, K vitamins, salts of potassium, iron, calcium, manganese, copper, magnesium, zinc and phosphorus. The plant contains citric and malic acids, pectins, tannins, sugars, essential oils, phytoncides.

Rosehip May (cinnamon) and wrinkled have the most "concentrated" composition, which determines their pronounced medicinal properties, however, berries of any kind of shrub can be used in the treatment of various diseases in the absence of contraindications. In folk recipes, leaves and flowers of the plant, roots, branches, oil from its fruits are also used.

Rules for the preparation of medicines

Rose hips are harvested from August to October while they are firm. Frosts negatively affect the medicinal properties of fruits, reducing the content of vitamins. For drying, an oven preheated to 70-75 ° C is used: obtaining high-quality material takes about 3.5 hours with the door ajar for ventilation.

You can harvest both peeled berries, cutting them fresh and removing nuts and hairs, and whole ones. After drying, they should retain their original color. Darkening indicates that a significant proportion of vitamins and useful substances have undergone destruction, serves as a contraindication to the use of such fruits for food.

The preparation of home remedies from rose hips requires the use of glass, porcelain or enamelware. You can infuse berries using a thermos with a glass flask. In it, crushed rose hips give the largest extraction of vitamin C in 6-9 hours, after which its destruction begins. Whole berries reach this figure after 35 hours and keep it up to 42 hours.

Advice: When using a conventional thermos to infuse rose hips, it is better to use a smaller glass vessel to avoid contact of the drink with the stainless steel walls.

Video: About the properties of rose hips and the rules for its preparation in the program "About the most important thing"

Fortifying and multivitamin drugs

Rosehip infusions and extracts help to strengthen the body's resistance to infectious agents and cope with intoxication. To get rid of fatigue, it is enough to chew a few berries of the plant and drink them with clean water.

A warning: You should thoroughly rinse your mouth after eating rose hips or taking medicines based on it, since they have the ability to actively corrode tooth enamel. Liquids are best drunk with a straw.

Recipe for an infusion of unpeeled fruits

Unpeeled rose hips in the amount of 1 tbsp. l. grind with a wooden pestle, pour the powder into prepared dishes and pour 0.5 liters of boiling water. Cover the vessel and hold in a water bath for about 15 minutes, then remove to infuse for 24 hours. Strain the finished drink and drink half a glass twice a day for several months.

Recipe for infusion of peeled fruits

Crushed fruits in the amount of 1 tbsp. l. steam with boiling water and hold in a water bath for 7-10 minutes, then remove to infuse for 2-3 hours and drain. Drink half a glass of liquid twice a day, adding sugar, honey or fruit juices to improve the taste of the drink and enhance its medicinal properties.

Berry Strengthening Drink Recipe

Grind in a mortar 3 tbsp. l. dry berries of the plant, steam the vegetable raw materials with a glass of boiling water, boil for 3 minutes and place in a thermos. After 4 hours, drain the liquid and drink half a glass three times a day.

Healing drink recipe

Dried rose hips in the amount of 2 tbsp. l. process in a coffee grinder, add 3 cups of boiling water and leave for a quarter of an hour. Move the infusion into a separate bowl, and pour again into the berries hot water and boil the mixture. Combine the resulting liquids, put honey to give good palatability and enhancement of useful properties. Drink as desired several times a day.

Multivitamin Tea Recipe

Prepare a composition of 3 shares of carrots, rose hips, nettle leaves and 1 share of rowan (currant) berries. Grind the mixture, put 4 tsp. into the prepared container and pour 2 cups of boiling water. Allow the drink to brew for 60 minutes, maintaining its temperature at 60-70°C. Strain the liquid, take 3 or 4 times a day, 100 ml for 30 days.

Recipe for an infusion of rose hips and red rowan

Mix wild rose and red rowan berries in the same amount, pour 1 tbsp. l. obtained plant material 400 ml of boiling water, boil for 10 minutes. Leave the liquid for 5 hours, drain it and drink 2-3 times a day. The course of drinking the drink is 1-3 months. It is permissible to store the finished infusion for no more than 48 hours in the dark and cool.

Recipe for an infusion of cinnamon rose hips and chokeberry

Take 3 volumes of sugar for 1 share of berries chokeberry and rosehip. Process the fruits in a mortar with a wooden pestle, stir with sugar and put in a tightly closed container. To make a drink 1 tbsp. l. add the mixture to a glass of boiling water and leave for 60 minutes, then take it warm several times a day for 1-2 months.

immune boosting tea recipe

Prepare a mixture of 3 volumes of rose hips, 2 volumes of nettle leaves and 1 volume of raspberries. Grind the wild rose and combine with the rest of the ingredients, 1 tbsp. l. collection, pour 400 ml of boiling water, tightly cork the dishes and let the drug brew for a quarter of an hour. Take a glass of drink twice a day for 1-3 months.

Video: Nutritionist Natalya Sargsyan on the benefits of rose hips for human health

Treatment of colds

The medicinal properties of wild rose are indispensable in the treatment of acute respiratory viral infections, acute respiratory infections, tonsillitis, influenza and sinusitis. Drugs based on it can effectively reduce body temperature, stimulate the immune system and facilitate recovery after a long illness.

Recipe for tincture to eliminate the symptoms of a cold

Compound:
Rose hips - 1 cup
Vodka - 200 ml
Sugar - 0.3 kg
Water - 1.5 cups

Application:
Crush the berries, cover with sugar, add boiled water, previously cooled to room temperature, put the mixture in the sun for 5 days. Pour in vodka, leave the dishes in the dark and cool for another 5 days. Drain the liquid well and squeeze out the sediment. Use 1 tbsp. l. tinctures in the morning 60 minutes after breakfast and in the evening, as soon as signs of illness appear.

Recipe for getting rid of a cold

A mixture of rosehip oils, sea buckthorn and aloe juice, taken in equal proportions, must be instilled 3-5 drops into each nostril several times a day. You can limit yourself to wild rose oil, using 2-3 drops per nostril.

Recipe for a medicinal drug for inhalation with sinusitis

Pour a few drops of propolis tincture into a boiling rosehip broth. It is necessary to breathe over the resulting mixture for a quarter of an hour, adding fresh hot liquid as it cools down.

Recipe for a remedy for angina

Prepare a warmed rosehip infusion, pour dry celandine grass in an amount of 2 tbsp. l. glass of drink, leave for 3 hours. Consume in small doses throughout the day.

throat gargle recipe

Mix equal amounts of pharmacy chamomile and celandine, steam 1 tbsp. l. mixture for half an hour with 1.5 cups of hot rosehip infusion, then strain. To get rid of sore throats, rinses should be done every 2 hours.

Antipyretic recipe

Half a glass of wild rose berries and red viburnum, taken in equal proportions, steam 200 ml of boiling water, insist with a thermos. Strain off the liquid and drink 100 ml every 60-120 minutes.

Diaphoretic recipe

Recipe for a drink for the treatment of angina pectoris

Prepare a glass of hot infusion on rose hips and steam with a drink 1 tbsp. l. hawthorn flowers. Leave the liquid in a thermos for a day, then strain and drink a glass 30 minutes before meals.

Recipe for infusion for the treatment of chronic ischemic disease

Pour 0.2 liters of hot rosehip infusion 1-2 tbsp. l. raw valerian, leave for an hour, then drain the liquid. Take medicine for 1 tbsp. l. four times a day.

Recipe for a means to normalize the work of the heart

Put 50 g of St. John's wort in 1 liter of infusion of wild rose berries, boil in a water bath or low-power fire for 10 minutes and leave for half an hour in a warm place. Strain the liquid and add 100 g of honey to it, drink 50 ml half an hour before a meal.

Drink recipe for recovery after a heart attack, stroke

Compound:
Crushed rose hips - 2 tbsp. l.
Pine needles cut with scissors - 5 tbsp. l.
Onion peel - 3 tbsp. l.
Water - 700 ml

Application:
Pour vegetable raw materials cold water and cook for 15 minutes on low heat. Wrap the dishes, leave the drink for 2 hours and drain. For a day, take 0.5 liters of the drug in several doses, the course of treatment should be carried out for at least 60 days.

Recipe mixture for the treatment of hypertension

Grind unpeeled lemon, mix it with 1 tbsp. l. cranberries and the same amount of ground rose hips. Grind the composition with a glass of honey, eat 1 tbsp. l. twice a day.

Recipe for tincture for the treatment of hypotension

Process 100 g of rose hips in a coffee grinder, add 500 ml of vodka, remove for infusion in a dark, cool place for 7 days. Take 25 drops of the product 30 minutes before meals.

Treatment of diseases of the stomach, intestines and liver pathologies

In therapy digestive system with the help of rosehip compounds, care must be taken and existing contraindications taken into account. It is necessary to follow the recommendations of a specialist, coordinating with him the actions on the use of home remedies for healing.

Recipe for a decoction for the treatment of gastritis with low acidity and heartburn

Pour 1 tbsp. l. peppermint 200 ml rosehip infusion, boil and boil for 2 minutes. Leave the liquid for half an hour, drain, drink 200 ml per day for 14 days.

Recipe for a mixture for gallstone disease

Rosehip infusion mixed with lemon, radish juice and olive oil in equal volumes. Take the remedy for 1 tbsp. l. every morning on an empty stomach for 1-2 months.

Recipe for the treatment of hepatitis and biliary tract pathologies

Rosehip infusion in the amount of 100 ml is mixed with the same volume of apple juice and 1 tbsp. l. honey and drink 60 minutes before meals.

Infusion recipe for inflammation of the bile ducts

In a glass of hot rosehip infusion, put 1 tsp. marigold flowers, leave to brew for 60 minutes and drain the liquid. Drink 100 ml of drink an hour after a meal.

Therapy of male diseases

The properties of wild rose are well combined with the action of hawthorn herbal raw materials, and therefore it is often used in combined recipes for the treatment of impotence and prostatitis.

Recipe for a drink for the treatment of prostate adenoma

In a hot infusion of rose hips with a volume of 1 liter, put the roots (leaves) of a large burdock in an amount of 2 tbsp. l., put the mixture for 10 minutes in a water bath, set aside for 2.5 hours, drain. Treatment is carried out in courses of 30 days, you need to drink 1-2 tbsp. l. funds 30 minutes before meals.

The recipe for an infusion to increase male strength

Fold 1 tbsp. l. hawthorn flowers in a glass of rosehip infusion, boil the mixture for a quarter of an hour in a water bath, leave for 60 minutes to cool and strain. Drink 200 ml of medicine per day in equal portions half an hour before meals.

Contraindications

The specific properties of wild rose determine contraindications to its use. Despite the relative safety of the plant, there are a number of situations when medicines based on it must be treated with great care:

1. Absolute contraindications are thrombophlebitis, heart failure in the dystrophic stage, endocarditis, individual intolerance and allergy to rosehip preparations.
2. Acid gastritis, gastric ulcers and duodenal ulcers limit the use of products containing significant amounts of vitamin C.
3. Eating large amounts of the pulp of wild rose berries during pregnancy can cause miscarriage.
4. stones big size in the gallbladder are a contraindication to its treatment with traditional medicine: serious complications are possible, up to blocking the duct.
5. Alcohol tinctures of rose hips increase blood pressure, they should not be taken with hypertension.

Taking formulations with a high content of rose hips for a long period worsens the condition of the liver. Preparations based on shrub roots, in turn, can provoke constipation, weaken the secretion of insulin and bile.

A warning: Home treatment using folk remedies should be agreed with the doctor.

Video: Elena Malysheva about rose hips in the program “Live is great!”

Bisexual flowers with a diameter of 1.5-10 cm can be either single or collected in corymbose or paniculate inflorescences. Some species have bracts. The pedicels are short, 0.55-1.75 cm long. The hypanthium is ovoid, spherical, bottle-shaped or pitcher-shaped, with a narrowing at the throat. Corollas of large size, with five petals, occasionally semi-double. Coloring can be red, yellow, creamy or white.

Sepals of the entire type may have an extended cusp. A pair of sepals has a bilateral dissection, and one has a one-sided dissection. Numerous and freely located stamens are complemented by two-nested anthers. The pistils, most often of a sessile type, adherent to the receptacle, are arranged spirally at the bottom of the hypanthium. Ovaries with hairs, single-nested type, freely located. The ovules are single-coated.

The healing and healing properties of wild rose flowers are used very widely.

Beneficial features

The beneficial qualities of rosehip flowers are easily explained by their chemical composition:

• essential and fatty oils that provide astringent, bactericidal and anti-inflammatory qualities;
• organic acids;
• glycosides and flavonoids;
• tannins;
• anthocyanins;
• wax;
• vitamin C or ascorbic acid.

Rosehip: harm and benefit (video)

The flowers of this decorative culture are an excellent raw material for obtaining rose oil, which is very actively used in aromatherapy. On the basis of rose oil, Bulgarian manufacturers have launched the production of the famous drug "Rozanol", used in the treatment of diseases of the biliary tract, liver diseases, as well as to improve the condition of people suffering from urolithiasis. Ointments, gels and lotions with rose oil can heal long-term non-healing wounds.

Flower extracts are used to improve the taste and smell of medicines. Dried and ground rosehip petals are a popular addition to herbal fillings and soothing pillows.

The benefits of rose petals also determine their presence in a variety of herbal preparations used in traditional medicine to increase immunity, strengthen strength in colds and flu, and in the treatment of neurasthenia. Means based on rosehip flowers have proven themselves well in getting rid of conjunctivitis, hemorrhoids, and reducing the risk of allergic manifestations.

Medications based on rosehip petals for internal use are used for diseases gastrointestinal tract, for the treatment of diarrhea, high blood pressure and atherosclerosis.

Contraindications

Expressed contraindications for the use of wild rose flowers are almost completely absent. It is necessary to limit the use of preparations based on rose petals with a tendency to allergies, and also be careful in taking such drugs in case of exacerbation of chronic diseases and individual intolerance to the components.

Indications for use

Decoctions and infusions based on rose petals are used for the preparation of both external and internal remedies. External agents are in demand for the treatment of blepharitis, conjunctivitis, skin ulcerations, burn surfaces, dermatitis and psoriasis, purulent dermatological infections, acne and furunculosis.

Medicines with rosehip petals for oral administration are in demand in the treatment of pathologies of the urinary system, atherosclerotic changes in blood vessels, heart attacks and pre-infarction conditions, ischemia and hemorrhagic strokes. Such medicines recommended for reduced levels of pancreatic enzyme production and reduced appetite.

Infusions and decoctions of rose petals can heal:

• cholecystitis with the formation of stones;
• exacerbations with hepatic and renal colic;
• disorders in the hematopoietic systems;
• elevated cholesterol levels;
• conditions accompanied by beriberi and insomnia.

A positive effect is observed in the treatment of viral and bacterial infections.

Application methods

On the basis of rosehip flower petals, decoctions are prepared that have a pronounced therapeutic effect in the presence of erysipelas of the skin and eye diseases. To prepare the product, pour 0.1 kg of raw materials with a glass of boiling water and boil for an hour. Then the broth must be cooled and filtered. It is used as a lotion that is applied to the affected areas.

How to make a rosehip tincture (video)

Rosehip flowers are widely used in cosmetology in the form of compresses with decoctions or water infusions, which allow you to rejuvenate the skin, restore its smoothness and elasticity, eliminate puffiness and various defects, help get rid of age spots and spider veins. Cosmetologists recommend taking baths with the addition of rosehip flowers: this procedure moisturizes and effectively softens the skin, relieves skin irritation and inflammation, and also helps to get rid of cellulite and postpartum stretch marks.

"White rosehip, wild rosehip,
More beautiful than garden roses ... "

Who does not know the wild rose, which pleases us at the beginning of summer with lush fragrant flowering. and in the autumn season - clusters of bright fruits, which are not only beautiful, but also very useful.

Poetic image of the ancient folk tale about the sleeping beauty arose from observations of the wild rose - wild rose. The tale of the sleeping beauty is called "Wild Rose" by some peoples.

Magnificent rosehip is n hardy thorny shrub, wild rose, pantry of vitamins. Blossoms in May-June, fruits ripen in September-October. Dog-rose fruit- this is a whole laboratory, an accumulator of health. They contain more vitamin C than currants and lemons. There are vitamins of group B, K, P, carotene, sugars, tannins, organic acids, pectins, microelements. The seeds contain vitamin E. Fruit preparations of this natural multivitamin concentrate are used for the prevention and treatment of scurvy, night blindness and other beriberi, with anemia, chlorosis, atherosclerosis, hypertension, various bleeding, and other diseases.

From the aromatic petals of rosehip flowers, just like from rose flowers, you can make jam and perfume. But the most valuable are its rounded, bottle-like fruits. In August - September they are orange and red. In the fleshy shell there are many hairy hard achenes. Rose hips contain up to 40% vitamin C.

Compote, jelly, jam are cooked from rose hips. Roasted fruits are used to make "coffee", which smells like vanilla. For preparation - decoctions, rose hips are dried or used fresh for jam and jam. To obtain jam, boil 1 kg of fruits in a liter of water for 10 minutes, then rub through a sieve. Sugar is added to the resulting mass and a little citric acid for taste and boil in a water bath until thick. A water bath is made so that the mass does not burn, as follows: a smaller saucepan with the pulp of rose hips is lowered into a large pot of boiling water, standing on fire. You can make jam from raw pulp.

Rose hips are harvested before frost, since even slight freezing destroys their medicinal properties. At home, the fruits are dried in a dryer or oven at a temperature of 90-100 ° C, but at the same time make sure that they do not burn. Properly dried raw materials are brownish-red or yellow. Store it in closed jars or bags for two years. Sometimes wild rose flowers are harvested during flowering, dried in the usual way. Infusion of petals well tones and refreshes the skin.

Rose hips are used in the form of infusion, syrup, extract, powder for:

• anemia
• depletion of the body
• atherosclerosis
• as a means of increasing the body's resistance in the fight against local and general infectious and intoxication processes (scarlet fever, diphtheria, pneumonia, whooping cough, etc.)
• slowly healing wounds
• to accelerate the healing of bones in case of a fracture
• apply when uterine bleeding,
• stones in the liver
• kidney disease,
• decreased secretion of the stomach

Rosehip roots are used in Chinese medicine as a digestive aid and antihelminthic.

In folk medicine, a decoction of rose hips is used as a general tonic for all serious diseases and injuries, for stones in the liver, nephrolithiasis, for stomach and duodenal ulcers, for gastritis, colitis, anemia, malaria, women's diseases, for colds, for erysipelas , hypertension, atherosclerosis, with anacid gastritis, gastric and duodenal ulcers.

In people who have begun to constantly, with short breaks, use rosehip infusion, their working capacity and overall resistance to various diseases are significantly increased. infectious diseases(especially in children).

In addition, it is useful to use strong green tea with rosehip extract instead of sugar, especially for headaches.

• Pour 20 g of fruits with 500 ml of boiling water (possible in a thermos), leave overnight, take 100 ml half an hour before meals 2 times a day (be sure to filter through gauze or a strainer). Cook no more than 2 days.
• rose hips 2 parts, hawthorn 2 parts, dandelion root 2 parts, elecampane root 2 parts, chicory root 2 parts, centaury herb 1 part, tansy flowers 1 part, motherwort herb 1 part, celandine herb 1 part, volodushka herb 1 part, yarrow herb 1 part, calendula flowers 1 part, mint grass 1 part, licorice root 3 parts. Take 100-150 ml during the day, preferably before meals. An overnight reception is especially desirable.
• rosehip fruit 5 parts, hawthorn fruit 3 parts, chokeberry fruit 3 parts, red rowan fruit 2 parts, raspberry leaf 3 parts, linden flowers 2 parts, bergenia leaf 2 parts, mint herb 1 part, wormwood herb 2 parts, thyme herb 1 part . Soak raw materials (2 tablespoons per 1 liter) in cold water 2 hours. Quickly bring to a boil, pour into a thermos, drink like tea.

rosehip roots dug up in autumn, washed in cold water, cut and dried in the shade under a canopy. The roots contain a lot of tannins, so they are used as an astringent.

From rosehip seeds get oil containing fatty acids and vitamins. It has anti-inflammatory and wound healing properties. Rosehip oil is used for various skin diseases, abrasions, nipple cracks in nursing mothers, wounds, for the treatment of trophic ulcers, bedsores, lakes, in enemas - with ulcerative colitis.

To make tea, pour 1 tablespoon of fruits with 1 cup of boiling water, boil for 10 minutes in a closed enamelware, insist day. Take 1-2 glasses throughout the day. This tea normalizes metabolism in the body, has a beneficial effect on the central nervous system as well as blood vessels and internal organs.

Napar of rosehip leaves improves the motor function of the stomach, and a decoction of the roots is used as an astringent and tonic for gastrointestinal diseases, kidney and liver stone diseases. Rosehip seed oil is used as a choleretic, diuretic and anti-inflammatory agent.

Rosehip cinnamon (Rosa cinnamomea)

Cinnamon rose hips are very rich in vitamins (especially vitamin C) and mineral salts. They are harvested for medical purposes. With stones in the gallbladder and chronic pancreatitis, you can use cinnamon rosehip root decoction . To do this, boil 2 tablespoons of dry crushed raw materials in 1 glass of water for 15 minutes, then insist until cool, filter and bring the volume of liquid to the original boiled water. Take 1 glass 3 times a day.

An infusion of cinnamon rose hips is an excellent remedy for influenza, tuberculosis, and pulmonary hemorrhage. The infusion is prepared as follows: 20 g of dry crushed raw material is poured into 1 cup of boiling water and kept in a thermos for 12 hours, after which it is filtered. Take 1/2 cup 3 times a day.

With a tendency to nosebleeds, it is useful to take 1/2 cup of infusion of cinnamon rose hips 3 times a day: 20 g of fruits crushed in a coffee grinder are poured into 1 cup of boiling water, kept overnight in a thermos, and then filtered.

An infusion of dry cinnamon rose hips is good for inflammation of the kidneys, nephritis, bleeding from the kidneys: 1 tablespoon of dry chopped raw materials is poured for 3-4 hours with 1 glass of boiling water, filtered and taken 1/2 cup 3-4 times a day.

To increase the body's resistance to the effects of adverse environmental and sanitary and epidemiological factors, it is useful to take cinnamon rosehip tea: 1 tablespoon of dried fruits, ground in a coffee grinder, pour 2 cups of boiling water and boil for 5-10 minutes, insist for 2-3 hours, filter and take 1/4-1/2 cup 3-4 times a day.

An infusion of cinnamon rose hips is used to improve blood circulation in the vessels of the brain: 20 g of dry crushed raw materials are poured into 1 cup of boiling water and infused in a thermos for 12 hours, after which they are filtered and taken 1/2 cup 3 times a day.

With microcardiodystrophy and heart defects, it is useful to drink a decoction of cinnamon rose hips. Boil 1 tablespoon of dry chopped raw materials in 1 glass of water for 10 minutes, filter and add 1 tablespoon of honey. Take 1/2 cup 2-3 times a day.

Cinnamon rosehip flower petals, when chewed or in the form of jam, are used for arrhythmias to strengthen the heart muscle.

With hemorrhagic diathesis, it is useful to take fresh cinnamon rose hips for food and 1/2 cup of fruit infusion 3 times a day. The infusion is prepared as follows: 20 g of dry crushed raw material is poured into 1 cup of boiling water and kept in a thermos for 12 hours, after which it is filtered.

In case of anemia, exhaustion, before and after operations, it is recommended to eat fresh rose hips in large quantities, as well as drink 1/4-1/2 cup of fruit infusion 2-3 times a day.

With belching, nausea and vomiting, it is useful to chew the petals of rose hips. In addition, you can brew them like tea, leave for 15-20 minutes and take 1/2 cup of tea 3-4 times a day for stomach pain.

Rosehip oil (pharmaceutical preparation) is administered once a day, 15 ml in the form of microclysters for ulcerative colitis.

With inflammation of the liver and chronic hepatitis, an infusion of cinnamon rose hips helps well: 20 g of dry crushed raw materials are poured into 1 cup of boiling water and kept in a thermos for 12 hours, after which they are filtered and drunk 1/2 cup 3 times a day.

With cholecystitis, cinnamon rosehip flowers are brewed like tea, infused for 15-20 minutes and taken 1/2 cup 4 times a day.

Rosehip preparations are contraindicated with thrombosis, thrombophlebitis, endocarditis and circulatory failure. When treating them, consultation and supervision of a doctor is necessary.

The best types and hybrids of wild rose

All wild roses and wild roses (Rosa) bear bright red or orange, or brown, purple, almost black berries. Presenting a charming spectacle in autumn and winter from the point of view garden design, not all types of roses, however, are equivalent in fruit quality.

The most valuable (in terms of the content of nutrients) are the berries of the following types:

Rosehip wrinkled, or rugosa rose (Rosa rugosa) has the sweetest fruits compared to other rose hips. This is a widespread plant that has long been successfully naturalized throughout Europe and America.

Fruits of rose rugosa are easy to process, rich in vitamin C and sugars. According to rosehip connoisseurs, rugosa rose fruits have the best taste, slightly reminiscent of cranberries.

The wrinkled rosehip shrub grows strongly, giving a lot of root shoots. It is very decorative in the garden with its large orange-red fruits and beautiful foliage that turns yellow in autumn. In spring, the bush is completely covered fragrant flowers, pink or white (Alba form). Attractive varieties of rugosa rose with simple and double flowers have been developed.

Cinnamon rosehip, or May rosehip (R. cinnamomea, R. majalis), as well as its varieties are considered very valuable due to the high content of vitamin "C" and medicinal properties. The fruits of the shrub are large, round, red. The plant is common in central Russia, as well as in northern and central Europe.

Dog rose, or dog rose, or rose canina (R. canina) has the most valuable fruits from a medicinal point of view. The berries are very large, round or oval.

Decorative wild roses - hybrids of musk roses (Hybrid Musk Roses) with dense semi-shiny foliage and burgundy young shoots - have red berries

Be healthy!

IN THE COMMENTS - POEMS ABOUT ROSE

What is a rose hip:

What is rosehip, useful properties and contraindications of rosehip, and does this plant have any medicinal properties? These questions often arise among those who care about their health and are interested in folk methods treatment, in particular to treatment with medicinal plants. And this interest is understandable. Maybe in this article, to some extent, you can get an answer to these questions.

Rosehip (Rōsa) is a genus of plants in the Rosaceae family of the Rosales order. Both the family and the order to which it belongs were named after this genus. It has many cultural forms bred under the name Rosa. In botanical literature, rosehip itself is often called a rose.

The wild rose (Rosa majalis Herrm.) has the greatest distribution and economic importance.

Wikipedia

Rosehip is a shrub 20–200 cm tall, with slender branches covered with shiny brown-red bark. Old branches brownish-brown. Flower-bearing branches are planted with sparse, sickle-shaped thorns bent downwards, flattened at the base, usually sitting in pairs at the base of leaf petioles; rarely flower-bearing branches are devoid of thorns. Barren branches (especially in the lower part) and turions (one-year-old sterile shoots) with thin, straight or slightly curved spines.

The leaves are compound, pinnate, with 5–7 pairs of lateral leaflets. Petioles shortly pubescent, unarmed or with scattered short spines, often seated with short-stalked glandules hidden under pubescence. Stipules on the leaves fruitless shoots narrow, with tubular converging edges, the leaves of flowering shoots are wide, flat, with diverging points and with non-ferruginous or low-ferruginous ears at the edges. Leaflets are thin, contiguous, 1.4–6 cm long, 8–28 mm wide, oblong-elliptic, oblong-ovate, ovate or obovate, narrowed towards the base, rounded or short-pointed at the apex, with wide, non-glandular teeth

The flowers are large, 3–7 cm in diameter, with 5 pink petals and a five-parted calyx; many stamens and pistils. Flowers solitary, rarely 2–8, on short pedicels, 5–17 mm long, covered with lanceolate bracts. Hypanthia (fruits) about 10–15 mm in diameter, glabrous. Sepals up to 3 cm long, narrow, directed upwards in fruits, entire, very rarely external ones with single, short filiform "feathers", at the apex drawn into a lanceolate appendage, pubescent along the edges and on the back, with glands (almost hidden pubescence) , upright after flowering, remaining until fruit ripening. Petals pale to dark red, broadly obovate, slightly notched at apex. The columns form a large, woolly head; stigma with short stalk. The mouth of the hypanthium is wide, up to 2 mm in diameter, the disc is narrow. Inside the hypanthium there are hairy, hard nutlets, between which numerous sharp bristly hairs are located along the inner walls of the receptacle. The fruits are spherical or flattened-spherical, rarely ovate or elliptical, smooth, orange or red, fleshy, crowned with remaining sepals.

Blossoms (depending on the growing area) in May - July; hypanthia ripen in August - September.

In medicine, hypanthia (commonly called fruits) of wild rose and other high-vitamin types of wild rose are used.

The beneficial properties of rose hips have been known since Ancient Greece. In the IV century. BC. Theophrastus in his "Natural History" described this plant so reliably that its description passed from one book to another for centuries, without amendment. Is it possible to treat rose hips? We know something about it.

In Islam, rosehip has long been considered a sacred flower that can give health to a person. AT Ancient Russia also knew rose hips. Healers applied dressings to wounds moistened with a decoction or infusion of flowers or rose hips to prevent gangrene.

To preserve the beneficial properties of rose hips, rose hips are harvested before the start of frost, when their color becomes orange-red, and while the fruits are still hard, the soft ones lose some of their nutrients during the drying process. Frosts also affect the composition of the fruit. Rose hips are dried in special dryers at a temperature of 80-90°C.

If you are the owner of your own dacha, and you want to plant a wild rose, then this should be done in the fall. If you plan to collect fruits, it is better to plant several types of wild rose at the same time, which bloom at the same time. Usually, the fruits on the wild rose appear in 3-4 years. Dried fruits will become the raw material for a wonderful vitamin drink in winter. One - two glasses of it a day will help prevent beriberi, which inevitably accompanies the winter period.

Useful properties of wild rose:

Rose hips are rich in various biologically active compounds, but vitamin C (ascorbic acid) predominates in them quantitatively. Rose hips are said to have phytoncidal and strong bactericidal properties.

In Chinese medicine, in the treatment of wild rose, its roots are used as a means of normalizing the work of the digestive tract, a remedy against helminths. Tibetans also used rose hips in the treatment of pulmonary tuberculosis, neurasthenia, blockage of blood vessels (atherosclerosis).

Brown rosehip petals are used to make jam or use them for chewing - they are considered an anti-arrhythmia remedy that favorably affects the heart muscle.

If you insist on rosehip petals, you get a gentle-smelling, popular remedy in cosmetology - rose water.

And more about the beneficial properties of rose hips. Rosehip oil - substance plant origin, has medicinal properties due to the content of a number of vitamins - ascorbic acid (vitamin C), vitamins of groups B, E, P, carotene (vitamin A). It has a beneficial effect on the general condition of the body, stimulates tissue repair and hormone production, strengthens the walls of blood vessels, affects the course of carbohydrate and mineral metabolism, and relieves inflammation. Strengthening effect on humoral and cellular immunity.

Rose hips can be used to prepare infusions, syrups, extracts and powders for the treatment of conditions caused by a lack of vitamin C (scurvy, for example) and other biologically active substances. Rosehip, the beneficial properties of rose hips, will benefit those who suffer diabetes- as a tonic, with physical or mental overwork.

In the treatment of cancerous tumors, patients need large doses of vitamin C, and again, rosehip treatment is suitable for this.

Napar from rosehip leaves stimulates gastric motility, and a decoction of the roots is used as an astringent for gastrointestinal disorders, kidney and liver stone diseases. Rosehip seeds are used to produce oil that has anti-inflammatory, diuretic and choleretic properties.

Yes, by the way, a decoction of rose hips is especially widely used in folk medicine, as a general tonic, for kidney stones and gallstones, peptic ulcers, gastritis, colitis, anemia, malaria, gynecological diseases. Several courses of treatment with rosehip decoction per year will have a beneficial effect on the liver. Just before using rose hips as a medicine, do not forget to consult your doctor.

Useful properties of rose hips:

In terms of the amount of vitamin C in them, rose hips surpass even black currants - ten times. A lemon - fifty times!

Rose hips are an effective natural bactericidal agent. Rosehip helps eliminate inflammation, has a diuretic and choleretic effect, improves the functioning of the gastrointestinal tract. The great advantage of rose hips is that, with all its properties, it does not have a negative effect on kidney tissue. Vitamin C in rose hips affects the redox processes in the body. In addition, rosehip prevents deposits in blood vessels, lowers blood cholesterol levels and is useful for atherosclerosis.

Carotene (provitamin A) in rose hips helps to strengthen the immune system, vitamin K improves blood clotting and promotes the formation of prothrombin, vitamin P strengthens capillary walls (it also promotes the absorption of vitamin C), vitamins B2 and B1 are important for hematopoiesis, help produce visual purple and yellow enzyme.

Rosehip tea:

Rosehip tea is prepared in the same way as a decoction. It needs to be insisted, only in this case you will benefit from the wild rose. Tea, infusion, decoction - they all strengthen the immune system, increase mental performance, help overcome fatigue and headache prevent the formation of plaques.
½ cup of wild rose is washed, poured with 1 liter of water, boiled for about 10 minutes, poured into a thermos and allowed to brew (about 8 hours). Then strain and drink with honey or sugar.

Useful properties of rosehip leaves:

Rosehip leaves have interesting properties. First of all, their vitamin and mineral composition should be noted. They are rich in vitamin C, various flavonoids, tannins, catechins and saponins. Some varieties of rose hips contain carotenoids, polysaccharides and essential oils. The large amount of tannin in rosehip leaves makes them an excellent brew for fragrant tea.

Still young rosehip leaves can be an ingredient for vitamin salads from fresh vegetables and greenery. And an infusion of dried leaves is useful for the treatment and prevention of rheumatism and sciatica. A decoction of the leaves is good for colds, scarlet fever, gastritis and colitis, various digestive problems.

Rosehip leaf tea:

Tea made from dried rosehip leaves is useful for rheumatism and sciatica and will help prevent these ailments. Medicinal raw materials are steamed in a teapot (1 teaspoon per cup of boiling water) and infused for 15 minutes. Honey and lemon and honey are put in the resulting drink (if there are no contraindications to their use).

Rosehip leaf tea makes the course of acute respiratory viral infections, influenza, scarlet fever, colitis and gastritis, and digestive disorders less severe. According to research results, this drink is effective against malaria.

Useful properties of rosehip root:

Most of all draws attention to the roots of the wild rose ethnoscience. There are many of the most different recipes, including given plant. But do not think that traditional medicine neglects medicinal plants. Specialists-phytotherapists also prescribe rosehip root to patients with different kind ailments.

Often, rosehip root is used for gallstone and urolithiasis, with hepatitis, bronchial asthma, atherosclerosis and trophic ulcers. It can also be added to tea - for prevention, to strengthen immunity and increase the body's resistance to disease.

Rosehip Root Tea:

Rosehip root tea is a wonderful, delicious drink. But it is also a remedy. Rosehip roots have an interesting property - to dissolve various stone deposits in the human body. Therefore, tea from them is a widespread folk remedy against kidney disease and diseases of the biliary tract. It is not difficult to prepare it, and the course of treatment can last from 2 weeks to 3 months. Just be sure to check with your doctor first!

Rosehip roots are placed in a ladle, poured with 1 glass of water. When the water boils, make the fire the smallest and simmer for about 10 minutes. Strain through a fine sieve. The drink is consumed warm, 1/3 cup, 10-15 minutes before meals.

Rosehip contraindications:

Everyone knows that rose hips are the richest source of vitamin C. And this is great, but do not forget - vitamin C is ascorbic acid. People suffering from high acidity, those who have gastritis or, moreover, peptic ulcer, should use rosehip infusion very carefully.

Drinking a strong infusion of wild rose can have a very bad effect on the health of your teeth. Therefore, rinse your mouth with water after drinking it.

There are situations in which it is absolutely impossible to use wild rose! Contraindications of this kind apply to people prone to the formation of blood clots and thrombophlebitis.

If you are a core, you should also use rose hips carefully. For example, in inflammation inner shell heart (endocarditis) and even with some heart ailments, it is impossible to use drugs with rose hips in large quantities.

As you can see, with all the useful properties that rosehip has, it also has contraindications. It is not recommended for people with circulatory disorders; at high blood pressure its alcohol tinctures are contraindicated. Such funds are usually advised to hypotensive patients. And in order to lower blood pressure, only water infusions of wild rose are used, which are not recommended for those who are prone to hypotension.

With a very long use of rosehip preparations, negative effects in the liver may occur. Even non-infectious jaundice is possible.

Preparations from the roots of wild rose reduce the secretion of bile. Also, preparations from the roots are contraindicated for constipation - this can worsen the condition.

To avoid possible negative effects on the digestive organs, celery, dill or parsley are used simultaneously with rose hips. This reduces gas formation that can occur due to the abundant consumption of rose hips.

These are the contraindications of rose hips. Not like you see, it's a simple plant. Rosehip contraindications also apply to dermatological diseases - if any, use rosehip with caution. In any case, before treatment, consult your doctor!

Rosehip flowers:

Rosehip flowers can also be used as medicinal raw materials. Now they are not officially used in our country, but at one time they were part of the pharmacopoeia. An infusion of petals is used as a laxative (white rose) or astringent (red rose), for gargling with sore throat, and oral cavity with stomatitis, as a wound healing, as a tonic and soothing, for female diseases.

Traditional medicine uses a decoction of rosehip flowers for baths with conjunctivitis, blepharitis, to relieve inflammation, with arrhythmias, to eliminate itching and heal wounds.
An infusion of rosehip flowers is used as an analgesic, antimicrobial and stomach remedy.

Briar harvesting:

Collection of rose hips:

The beneficial properties of wild rose are strongest from August to October, when its fruits turn red or orange, but still firm. They should be collected before frost, since thawed fruits are not so rich in vitamins.

How to dry fruits. Usually, an oven is used to dry rose hips. The berries are dried in the oven with the door ajar for ventilation at a temperature of +70..+75C, for about 3-4 hours. When dried, the fruits practically do not change color. If the color has become maroon or brown, it is believed that a lot has collapsed. beneficial vitamins. You can dry rose hips for the winter “unpeeled” (whole) and “peeled”. To get “peeled” fruits, they are cut while still fresh, nuts and hairs are taken out, and dried.

Collection of rosehip leaves:

The collected rosehip leaves are dried under a canopy, in a small draft. Then they are cut into tea leaves and fried a little on a baking sheet - then the infusion will turn out darker.

Collection of wild rose flowers:

Rosehip flowers are harvested shortly before they begin to fall. Dry them in a shaded and ventilated place, trying to turn them over often.

Collection of rosehip roots:

Rosehip roots are dug up in autumn. They need to be thoroughly washed, cut and dried in the shade in a draft. Dried rosehip roots keep well in a dark, cool place (not in the refrigerator). As a container for them, you can take paper bags, fabric bags, wooden or cardboard boxes.

Diet for weight loss with rosehip decoction:

If you are determined, you can arrange for yourself a whole diet based on the use of a decoction or infusion of wild rose:

1 day. Breakfast: infusion of wild rose. Lunch: 2 hard boiled eggs, a glass of tomato juice, boiled cabbage salad with olive oil. Dinner: boiled fish.

Day 2 Breakfast: rosehip infusion, 1 cracker. Lunch: boiled fish, fresh cabbage salad with olive oil. Dinner: boiled beef. You can drink a glass of kefir for the second dinner.

Day 3 Breakfast: rosehip infusion, 1 cracker. Lunch: fried vegetable oil zucchini, 2 apples. Dinner: boiled beef, fresh cabbage salad, 2 hard-boiled eggs.

Day 4 Breakfast: infusion of wild rose. Lunch: 3 boiled carrots with olive oil, a slice of hard cheese and a hard-boiled egg. Dinner: 2 apples.

Day 5 Breakfast: raw carrot salad with lemon juice, rosehip decoction. Lunch: a glass of tomato juice, boiled fish. Dinner: 2 apples.

Day 6 Breakfast: rosehip broth. Lunch: salad fresh carrots and cabbage, boiled chicken. Dinner: 2 hard boiled eggs, fresh carrot salad with vegetable oil.

7 and 8 days. Breakfast: infusion of wild rose. Lunch: 200 g boiled beef, 2 apples, orange. Dinner: any of the proposed options, except for dinner on the third day.

If you strictly adhere to the presented menu, without changing anything in it, then after this diet you will be able to lose 3-3.5 kg. It is recommended to repeat it no earlier than a year later.