1 teaspoon how many ml of liquid. So, we will talk about how to correctly calculate the dose of the drug for a child.

Very often, many culinary recipes indicate the exact amount of the ingredient needed to prepare the dish. But after all, not every housewife has special kitchen scales in the kitchen.

If this technique is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it should be borne in mind that the amount will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating cereals, first courses or other liquid culinary delights.

If it is necessary to weigh a particular product, it is worth considering the density of the ingredient and the "load" of the cutlery. Weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, the measurements of these products should be known.

Table: measure of measurement.

Table: measurements of other ingredients needed for cooking.

How many grams in the cutlery	Without slide (in gr.)	With a slide (in gr.)
baking powder	15	20
Raisins	15	20
dried mushrooms	10	15
Milk	18	24
Powdered milk	20	25
Cream	14	18
tea	6	11
citric acid	25	30
jam	18	24
protein	15	19
rice	25	30
barley	25	30
millet groats	25	30
Wheat groats	25	30
wheat flakes	9	15
corn grits	25	30
Barley groats	25	30
Sago cereals	20	25
Beans	30	35
peas	25	30
powdered sugar	25	30
sunflower oil	25	30
Buckwheat	25	30
Butter	25	30
flax seed	16	23
tomato paste	30	35
bran	4,5	7
lentils	25	30
Hercules	12	18
poppy	18	23
Condensed milk	48	55
copper sulphate	65	75
Linseed oil	25	30
Curd	40	47
cinnamon	20	25
Coffee	20	25
vinegar	16	21
Cocoa	15	20
Oatmeal	12	18
liquor	20	25
corn flakes	7	13
Mayonnaise	45	50
ground crackers	15	20
oatmeal	18	22
Monkey	30	35
Gelatin	15	20
Water	18	23
soda	29	35
starch	12	15
Smetana	18	24
egg powder	16	20
dry yeast	16	20
fresh yeast	45	55
vegetable oil	25	30
ghee	25	30
Melted margarine	20	25
Ground black pepper	12	15
rye flour	25	30
ground walnuts	30	35
ground peanuts	25	30
ground hazelnuts	30	35
ground almonds	30	35

Honey is often used in many dishes. This is a very allergenic product, so you should know how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 gr. honey, provided that it is of a liquid consistency.

These tables help in the kitchen. They relieve women of the need to purchase unnecessary kitchen appliances and clutter of kitchen space. This significantly saves time, physical strength and financial resources of a woman.

How many grams in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The mass of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams in a teaspoon of the most commonly used ingredients:

Water - five.

Salts:
Coarse grinding - ten.
Fine grinding - eight.
Sugar - eight.
Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

How many grams	Without slide (in gr.)	With a slide (in gr.)
baking powder	5	8
Raisins	5	8
dried mushrooms	4	7
Milk	6	9
Powdered milk	5	8
Cream	5	8
tea	2	5
citric acid	5	8
jam	5	8
protein	5	7
rice	8	11
barley	8	11
millet groats	8	11
Wheat groats	8	11
wheat flakes	2	5
corn grits	6	9
Barley groats	6	9
Sago cereals	6	9
Beans	11	15
peas	10	14
liquid honey	10	14
powdered sugar	8	11
sunflower oil	6	9
Buckwheat	8	11
Butter	6	9
flax seed	4	7
Condensed milk	12	16
tomato paste	10	14
bran	1,3	4
Mayonnaise	12	17
Hercules	6	9
poppy	5	8
Condensed milk	12	17
copper sulphate	15	20
Linseed oil	6	9
Curd	10	15
cinnamon	8	11
Coffee	8	11
vinegar	6	9
Cocoa	4	7
Oatmeal	5	8
liquor	8	11
corn flakes	2	5
ground crackers	6	9
oatmeal	5	8
Monkey	7	10
Gelatin	5	8
soda	12	15
starch	6	9
Smetana	5	8
egg powder	6	9
dry yeast	5	8
fresh yeast	15	18
vegetable oil	6	9
Curd	10	15
ghee	6	9
Melted margarine	6	9
Ground black pepper	6	9
rye flour	5	8
ground walnuts	10	14
ground peanuts	8	12
ground hazelnuts	10	13
ground almonds	10	14
Rosehip dry	6	9
fruit juice	5	8
carnations	3	7
Black peppercorns	4,5	8

Important! There are four teaspoons in one heaping tablespoon.

How many grams in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not the equivalent of their volume.

The weight of the most common products and ingredients in dessert cutlery (in gr.):

Bulk products:

Edible salt - twenty-five.
Bulgur - fifteen.
Peas - fifteen.
Barley - fifteen.
Rice - fifteen.
Couscous - fifteen.
Millet groats - fifteen.
Buckwheat - fifteen.
Sugar - twenty.
Semolina - fifteen.
Flour (corn, rye, wheat) - twenty.
Powdered milk - nine.

Additives:

Soda - twenty-four.
Powdered sugar - twenty.
Citric acid - fifteen.
Baking powder for dough - five.
Cocoa powder - fifteen.
Ground coffee - thirteen.
Mac - twelve.
Gelatin - ten.
Mustard - nine.

Viscous Ingredients:

Condensed milk - twenty-five.
Puree - twenty-five.
Jam - thirty.
Bee honey - twenty-five.
Tomato paste - twenty-two.
Sour cream - twenty.

Solid Ingredients:

Beans - fifteen.
Candied fruits - twenty-five.
Walnuts - fifteen.
Fresh cherries, cranberries, currants - twenty.
Raspberries - ten.

Having such tables at hand, the hostess can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-component recipe.

Knowing the measure of measurement will help her better navigate the ratio of volume and mass of all products and ingredients necessary for cooking.

To accurately determine how many grams in a tablespoon of bulk, solid, or liquid food ingredients, you should have a special table on hand that shows the weight values \u200b\u200bof the most popular products that are most often used in cooking.

For the preparation of tasty and healthy dishes, it is necessary not only to use high-quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.

All recipes that are printed in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different products can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a particular food product such a cutlery holds.

Such a useful memo should hang in the kitchen of every housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve their taste. Knowing exactly how much this or that type of food weighs in a tablespoon, even a novice cook will never make a mistake in the dosage.

Different products have different density and different filling, which is reflected in their weight. A tablespoon has long been a universal measure for determining the weight volume, which is not inferior to scales in terms of measurement accuracy. All bulk ingredients are calculated taking into account the natural slide, which is gained during the normal filling of the spoon.

Weight ratio table for a tablespoon

Name of products	Weight with a slide in g	Weight without slide in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
cinnamon powder	20	15
Crystalline citric acid	16	12
Rice	18	15
Honey	30	25
Granulated gelatin	15	10
Water	13	—
table vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted margarine	12	—

Based on this measure of the volume of different products, you can quickly weigh the right amount of ingredients for preparing a prescription dish. Accurate observance of proportions always has a positive effect on the taste and nutritional qualities of any dish.

How many grams in one tablespoon

Not only young, but also experienced housewives will help weigh a tablespoon. How many grams or ml fit in it does not depend on the volume of a tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.

They can have different grain sizes and densities, which affects their "fitting" in a tablespoon. Some components of dishes, such as wheat flour or powdered sugar, have a very fine grinding, so more can fit in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measuring device.

Liquid products also have different densities and viscosities, which affects their weight when using a cutlery as a measuring instrument. The hostess just needs to know about it and take with her a summary measuring table using a tablespoon as a measure of weight for various food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.

Without flour, it is impossible to cook pastries, which require a large amount of this bulk product. In this case, a special measuring cup or cup can be used as a measuring container.

A tablespoon will help measure a small amount of flour when you need to cook:

sauce;
breading for cutlets or cheesecakes;
puree soup;
custard or other dish to which flour is added to thicken.

To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams are placed in a spoonful of grams without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser, which is available in every kitchen, will help you accurately and quickly measure the flour in the right amount.

Manka

Healthy and tasty semolina porridge can be cooked correctly only if the exact ratio of milk and semolina is observed. If you can measure the liquid with a glass, then it is not always possible to accurately determine the amount of semolina. Semolina swells strongly in hot milk, and if there is an error in the ratio of products, the porridge turns out to be too thick and not tasty.

If you know how many grams a tablespoon holds semolina, then you can always cook a delicious and satisfying breakfast. It is enough to remember that one tablespoon of semolina contains 20-25 g.

If weight butter is used, then cooking with its use will be greatly simplified if you know that in solid form it fits 20 g in a tablespoon, and 17 in melted butter. Knowing how many grams of butter are in a tablespoon, you can quickly calculate it weight for a particular dish.

Sunflower oil

When weighing vegetable oil in this way, it should be remembered that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disturbed. You also need to remember that when chilled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

If ml is indicated in the recipe, then you can make a calculation by counting the ratio of the number of spoons to a faceted glass. In a tablespoon is placed 12 g of an oily product.

Sugar

This product is used as often as salt. Sugar is put in baking, and also added in a small amount to spice up and emphasize the brightness of taste sensations in different dishes:

salads;
gas stations;
fills;
pickles and blanks;
second courses;
fruit drinks and other drinks.

Always remember how many grams of sugar are in a tablespoon, a table from a cookbook or thematic Internet resources will help. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.

Salt

Almost all dishes in the cooking process have to be salted. The exact ratio of salt to the volume of the dish will allow you to create a bright flavor range, avoiding undersalting and oversalting food. When weighing such a product, it should be remembered that it has a heavy specific gravity.

In one tablespoon in dry form, it holds 25-30 g. The weight of salt may differ depending on the grinding, which is of the 1st or 2nd type. If a spoon scoops it up with a large slide, then the weight of salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy in weight. In a tablespoon, its weight is 40 g. To accurately determine the weight, candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight in the preparation of confectionery and other dishes that require its use.

Honey is one of the few products that is always measured only in spoons, because when weighed on a scale, it remains on the walls of the dishes that are placed on the weighing platform.

Vinegar

Vinegar is used in sauces and salad dressings, in the preparation of marinades and canned vegetables, and to extinguish soda in the preparation of dough. It holds 10 g in one tablespoon. When taking measurements, you need to pay attention to the concentration of this product, which can be from 6 to 9%.

Other products

Measuring the weight of ingredients when cooking with a tablespoon will allow beginners and experienced housewives to create not only tasty, but also healthy dishes. You can measure other products with such a cutlery, knowing what it includes with a slide:

cocoa - 30 g;
gelatin in granules - 15 g;
water - 12 g;
rice - 17 g;
dried yeast - 11 g;
medium grind coffee - 20 g;
cow's milk - 13 g;
cinnamon powder - 20 g;
ground nuts - 12 g;
dry grass, tea - 6 g;
raw herbs - 10 g.

Housewives can make their own table of the volume of different food ingredients, using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume of a large glass container and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

Secrets of weighing products without scales

It will be easier to prepare delicious food without using a kitchen scale, knowing the average weight of a number of products. The indicators are as follows:

a small chicken egg - 50-55 g;
yolk - 15 g;
protein - 35 g;
regular chicken egg - 55-65 g;
large chicken egg - 65-70 g;
medium potato tuber - 150-200 g;
medium onion - 150 g;
small garlic clove - 5 g.

All this useful information can be beautifully arranged and hung in your kitchen for ease of use in the cooking process.

Conclusion

When using cutlery to calculate the weight of the ingredients specified in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can fit a different amount of food. If you need to make accurate calculations, you can purchase culinary measuring bowls and scales in specialized stores.

The question of how many milliliters is in a teaspoon is usually asked by young mothers or housewives. After all, most often in cooking and medicine, to measure the weight of something, they use not weight, but volumetric measures of measurement. The most popular item used to calculate dosage accuracy is a teaspoon. Therefore, it is very important to have an idea of \u200b\u200bhow many ml fit in such a cutlery.

When it comes to medicines that need to be given to the baby, one has to involuntarily think about the accuracy of the measurement. With a small weight of crumbs, each ml can make a difference. When you use a teaspoon as a measure of volume, pay attention to where and by what standards it is produced.

In our country, a teaspoon has its own standard and is produced in accordance with GOST 24320-80. So, this cutlery known to everyone in household use holds about 5 ml of liquid. In England it is much less. The capacity of such a spoon is approximately 3.55 milliliters. In turn, the American analogue of cutlery is closer to the Russian version. A spoon holds 4.92892159 milliliters of liquid.

So the answer to the question "How many ml in a teaspoon?" is not a secret, but has a completely reasonable justification. After all, the exact figures for the capacity of the cutlery depend on the country of its release and, accordingly, the manufacturing standards.

It is worth noting that the history of the appearance of teaspoons dates back to the 18th century. It was during this period that coffee houses and tea houses began to appear. Such a spoon was originally used to measure the amount of tea leaves. They were made of steel, precious and non-ferrous metals. Spoon handles often became objects of art, emphasizing the exquisite taste of their owner.

Each of us - men, probably, at least a few times in our lives prepared a romantic dinner for our beautiful half, or maybe breakfast or lunch. Of course, this process had to take place, either in the absence of his wife, or when she was still basking in bed. Therefore, many had a natural need to measure the amount of flour, sugar, salt, or vegetable oil, vinegar, wine - with the help of improvised means. And what do we have at hand in the kitchen, if you don’t know for sure where the measuring cup is? That's right - a set of various spoons. Namely, for such a case, it can also be useful to know the measure of weight, and the volume of these cutlery.

in a teaspoon contains - 5 milliliters liquids, or 5-10 grams (depending on density) of bulk substances, that is, sugar, flour about 5 grams, and salt - 10 grams, as well as 2-3 grams of dried herbs;
in dessert spoon - 12 milliliters, or - 12-20 grams of sugar / flour and salt, or 4-6 gr. herbs.
in canteen spoon - 18 milliliters, or 18-30 gr. bulk substances, respectively, and 5-10 grams of dry grass.

Enjoy your meal!

From childhood, I remember the numbers: that a teaspoon holds 5 milliliters, a dessert 10 and a tablespoon 15 milliliters. But: firstly, it depends on the product being measured, whether it is liquid or loose, and secondly, now there is such a variety of different spoons that there may not be 5 ml in a teaspoon, and not 15 in a dining room, therefore, in cases where a full accuracy, it is better to use a measuring spoon from medicines, syrups, with the help of it you can find at home such a spoon of each type so that it can hold a standard volume, and then use it when cooking. Otherwise, the figures will only be averaged and one can only hope for them approximately.

The teaspoon is the smallest of the three. Dessert spoon - medium size. Tablespoons are most commonly used for mixing.

A dessert spoon is used as a unit of measurement and equals two teaspoons, and a tablespoon is used as a unit of measure equal to 3 teaspoons, so a tablespoon is 1.5 dessert spoons.

teaspoon = about 5 ml

Dessert spoon = about 10 ml

Tablespoon = approximately 15 ml

This is true for most countries, with the exception of Australia, in which case a tablespoon equals 20 ml, which equals 4 teaspoons or 2 dessert spoons.

Indeed, the question is more than relevant. Sometimes the doctor prescribes some kind of mixture, say a teaspoon or a tablespoon. Or in culinary

recipes also sometimes indicate the measure in spoons. It's not hard to remember:

teaspoon-5 ml, dessert-10, tablespoon-15.

Now spoons are found in a wide variety of shapes and the amount of liquid placed in them is different.

For example, I have more than ten types of teaspoons at home, and they all vary in size.

For those housewives who use spoons as a measure, I would recommend purchasing measuring spoons, there are four of them in the standard set

measuring coffee spoon 2.5 ml;

measuring teaspoon - 5 ml;

measuring dessert spoon - 10 ml;

measuring tablespoon - 15 ml.

A teaspoon holds up to 5 milliliters of liquid. A tablespoon can hold up to 18 milliliters of liquid. A dessert spoon is something between a teaspoon and a tablespoon. A dessert spoon holds a volume of about 10-12 milliliters.

The order of increasing the volume of spoons is formed in the following order: first a teaspoon, then a dessert spoon, and then a tablespoon. The volume of a teaspoon is approximately five milliliters. The volume of dessert is about eight milliliters. And the volume of a tablespoon is about twelve - fifteen milliliters. These are common volumes. They may differ depending on the dimensions produced.

very often, and almost always, recipes indicate how much to add various ingredients in spoons, teaspoons, tablespoons, or desserts. but sometimes it is given in milliliters. Here's the answer for those cases:

teaspoon = 5 ml

dessert spoon = 10 ml

tablespoon = 15 ml

Of course, the shape of the spoons is the most diverse, and the volume of the spoon also depends on the shape. Therefore, the indicated volumes should be considered rather approximate. The smallest, teaspoon holds 5 milliliters of water (!), The density of another liquid may be different from the density of water. A dessert spoon is 2 times larger than a teaspoon, and therefore its volume is 10 milliliters. And a tablespoon is 3 times more than a teaspoon, respectively, 15 milliliters is placed in it.

I also stumbled upon this interesting table on the Internet. I think it can be very helpful.

It is quite easy to use (although a dessert spoon is not indicated there). Let's say a cookbook says 30 ml of water (last column in the table and second from the bottom), this amount is contained in 6 teaspoons, 2 tablespoons, or 1/8 cup.

In a teaspoon, of all the listed spoons, the least liquid will fit - no more than 5 ml. Further, in increasing order, a dessert spoon follows, in which a little more liquid can fit - from 10 to 12 ml. And the last, most capacious, is a tablespoon, into which you can pour up to 18 ml of liquid.

If it were necessary to continue this list according to capacity, then after a tablespoon there would be a garnish spoon, which can accommodate three or four volumes of a tablespoon.

A teaspoon holds 5 ml, a dessert spoon can be different: 10-15 ml. Canteen - 18-20 ml of liquid. Just don't confuse milliliters with grams. The number of grams can be quite different, depending on the type of liquid or substance.

As you know, accuracy is the courtesy of kings. But sooner or later there comes a moment when mere mortals have to be scrupulous to the smallest detail, or rather, to milliliters. Suppose an infant needs to be given 5 ml of syrup, and an error of even 1 ml is unacceptable. Mom can easily cope with this if she knows how many milliliters are in a teaspoon. Let's learn how to measure!

Nothing superfluous: what you really need to know about milliliters

The milliliter is a popular unit that has been used to measure liquids for over three centuries. It is found not only in cookbooks, but also in instructions for medicines. But how to measure the indicated amount of food or medicine? The easiest way to do this is with a spoon.

1 dessert spoon - 10 ml (since it is twice as much as a teaspoon);
1 tablespoon - 15 ml (its volume is equivalent to 3 tsp);
1 cup - 200 ml (40 tsp).

So, if you need a strictly metered amount of a liquid substance, then you can easily measure it with standard teaspoons: 1 tsp. - 5 ml. But this will be correct if two conditions are met: the amount is indicated precisely in milliliters, the measured liquid in its consistency corresponds to ordinary water.

Read also:

How to measure 100 grams of sugar?

Having learned how many milliliters of water are in a teaspoon, many will doubt the accuracy of such a measurement. After all, a liquid whose density does not coincide with the density of water will have a different volume. This is quite fair, so it does not hurt to know how many different liquid products this kitchen appliance can hold.

Are you measuring liquids correctly?

Of course, you can measure a portion of the liquid with a measuring cup with divisions. But it is much easier to do this with a spoon, especially since everyone has it.

When you start measuring medicines or foods for meals, keep in mind that the volume and weight that 1 teaspoon holds (in other words, how many milliliters and grams) can vary dramatically. Weight is directly determined by density: the higher this parameter, the heavier the substance.

Let's get down to business. The volume of different liquids in 1 tsp. such:

water, table vinegar, medicinal syrup, wine, vodka - 5 ml (or 5 g);
vegetable oil - 4.9 ml (4.53 g);
olive oil - 4.93 ml (4.49 g);
milk - 4.9 ml (5 g);
condensed milk - 9.3 ml (12 g);
sour cream - 4.7 ml (5 g);
cream - 5 ml (10 g);
jam - 6.6 ml (17 g);
melted margarine - 4.6 ml (4 g);
melted butter - 4.8 ml (5 g);
mayonnaise - 5 ml (4.16 g);
honey (thick) - 9.2 ml (12 g); liquid - 4.93 ml (6.4 g);
fruit puree - 7 ml (17 g);
tomato paste - 6 ml (10 g);
liquor - 4.93 ml (5.47 g).

We have collected the most common liquid consistency products that are found in recipes. But what if you come across some exotic ingredient? How to deal with weight and volume? Read on!

How, without knowing physics, is it easy to convert milliliters to grams?

If everything is done according to the rules, then to convert milliliters to milligrams, you need to arm yourself with a calculator, pharmacy scales and a density table of substances. There is also a special formula: multiply milligrams by the density of a substance and divide the result by 1000. Are you already bored?

Then just take note of this information: a milliliter (ml) and a milligram (mg) are not the same thing! 1 ml = 1000 mg. How to put it into practice? If it is indicated that you need to take 5 ml, for example, vegetable oil, then in terms of mg it will be 5000 mg (about 1 tsp) Did you feel the difference? Try not to get confused about these measures, as confusion about units can lead to big problems.

But the difficulties of translation do not end there. If you just add zeros, then the answer will be wrong. Use this quick translation tactic for some culinary products:

1 ml will be equal to 1 g for water (room temperature);
1 ml = 1.03 g for full-fat milk (for skim milk, use a factor of 1.035);
1 ml = 0.911 g for oil;
1 ml \u003d 0.57 g for flour (you never know - suddenly someone will indicate its amount in ml).

The average standard is: 10 ml = 9.11 g.

Of course, this method of translation is doomed to error. It is able to frighten a person who is accustomed to the ideal order, as it reaches 14-18%. If you need to measure the liquid very accurately, then take not the usual kitchen "tool" in the form of a teaspoon, but a special measuring spoon with divisions (it is sometimes attached to the medicine and is sold in the store).