Cleaning frying pans from soot at home. Household chemicals: how to remove carbon deposits at home

A good housewife always has a clean frying pan. What to do if you got good quality dishes, which were not properly cared for? How to remove old soot from the inside and outside?

How to clean the inside of a frying pan

The inner surface of the pan is cleaned by dissolving fat residues and adhering food. Alkaline solutions prepared on the basis of soda ash or baking soda do a good job with this.

Oily soft coating

A thick fatty coating is smeared with a paste made from soda and water. Some bloggers advise adding vinegar or citric acid to it. This will neutralize the soda, i.e. the product will lose its cleaning power. Therefore, acidic and alkaline solutions are best used separately.

After the soda paste has been applied to the bottom and walls, you need to let it stand for 30-40 minutes, preventing it from drying out. To do this, you can wrap the pan in cling film or regular package. After such a compress, the greasy film is well removed with an ordinary foam rubber washcloth.

If greasy coating thin and did not have time to turn into a dense mass, you can clean the dishes with dry absorbent powders. Suitable for this:

• dry soda;
• salt;
• crushed activated carbon;
• mustard.

They act as a sorbent, absorb fat and securely bind it. After such sprinkling, the dishes are easily washed with detergent and hot water.

After frying fish or other breaded products, hard-to-wash off carbon deposits containing particles of flour or crackers remain on the bottom. To get rid of it, it is enough to wipe the pan with a paper towel or rag so that the material of the towel absorbs fat and removes carbon deposits.

You can then use regular dish detergent. The washcloth will not clog with grease, and everything will be washed off quickly and easily.

Sand absorbs grease well. It is available and cheap. It is enough to pour a layer of 2-3 cm on the bottom and ignite it well on fire. Then the sand can be thrown away or used as an abrasive to clean the bottom with outside.

Dried hard soot

Rigid black film forms on any kind of surface. Even on non-stick coatings. She lays down on the walls of the pan from the outside and from the inside. It is more difficult to deal with it than with soft pollution.

Apply an application of soda paste. On non-stick coatings, it copes with such pollution. After 30-40 minutes, clean the pan under hot water.

If this does not help, resort to an oven cleaner. They are designed to soften and dissolve carbon deposits. Be careful and take care of your hands. Use gloves as the solution contains a highly concentrated alkali.

If for some reason you do not want to use modern household chemicals, pour water mixed with two glasses of vinegar into the dishes to the brim. Boil this solution directly in the pan and let it cool slowly.

The acid helps dissolve mineral deposits. This is used by manufacturers of cleaning products for kettles and plumbing.

Instead of vinegar, you can take a couple of packets of citric acid. Pour it into boiling water in a pan. You will see a strong reaction. Let the solution boil for about 20 minutes. And then cool slowly. In an acidic environment, hard deposits will separate from the bottom and walls of the dish.

Attention! When boiling alkalis and acids, open the windows and turn on the hood! Inhalation of vapors can damage the respiratory mucosa!

How to clean the outside of a frying pan

The paint on the outside walls is very soft. If you use a metal washcloth when cleaning, then ugly scratches will appear, and the dishes will lose their original appearance.

In order to restore radiant purity, it is enough to lubricate the surface with a mixture of mustard, ammonia and water. This is an excellent mixture of soft natural abrasive and alkali.

If the dishes are running and the paint is visible from under the soot layer, then try using an oven cleaner. If it turned out to be powerless, then get a larger basin or a saucepan of sufficient diameter so that you can put a frying pan in it and pour it with water.

Pour 10 liters into the prepared container. water and add 2 cups of grated laundry soap, the same amount of soda ash (you can use ordinary food, but it will take 6 cups) and 200 ml of liquid stationery glue. Immerse the pan in the prepared solution and boil for 2-3 hours. It's better to do it outside. If this is not possible, then open all windows. Set up a draft and turn on the hood. Take care of your lungs and bronchi.

After such a bath, most of the dirt will go away on its own. Residues can be cleaned off with a soft brush and washcloth.

Bottom

You can resort to digestion. In this case, the handles will also be cleaned. If this is not possible, then you can simply put the pan on top of the pan, into which 1 liter of water is poured and 1 glass of soda is poured. Boil water. Let the pan stand on the steam bath for 30-40 minutes and clean with a steel wool and sponge.

If the situation is running and the carbon deposits are not removed in the usual way, you can resort to a last resort.

Heat the bottom of the pan over a fire. Metal expands faster than carbon deposits. When hot, the burn will become brittle and can be scraped off with a knife or a metal brush.

Aluminum tends to deform easily when heated unevenly. So don't overdo it. This method is good for cast iron and steel pans.

When the pan has nothing to lose, you can turn to touchless car wash products. Pay attention to solutions for removing soot and residues of oils, bitumen and other contaminants similar in property to soot and grease.

By the way, a black film is formed at the bottom not only from oil drops. Quite often, black appears as a result of the combustion of low-quality gas. Or when the burner passages are clogged, causing them to smoke. In this case, it is possible to restore the purity of the surface with the help of soot removers.

Attention! After using strong chemical solutions, the dishes must be thoroughly rinsed. You can boil it for an hour to completely remove the remnants of detergents.

Sandblasting will help to remove any dirt and, if necessary, polish the surface. A metal brush mounted on a drill will have the same effect.

Attention! Under mechanical action, hard brushes, Karchers and sandblasts can damage the paint and the protective non-stick coating.

As you can see, you can return the dishes to a clean and beautiful appearance. If you wash it in time after each use, then the dirt will be removed easily with the help of ordinary dishwashing detergents.

Video: How to clean a frying pan without chemicals

Oct 9, 2017 Werri

Soot in a pan or saucepan not only spoils appearance dishes, but can also affect taste qualities prepared meals. To prevent this, it is necessary to proper cleaning such complex pollution, based on the type of kitchen utensils.

Cleaning a cast iron skillet

There is various options cleaning, which can be found below.

#1: Sand

This method has been used since ancient times:

• Fill the cast iron skillet with sand.
• We calcine it thoroughly until the moment when obsolete pollution begins to “peel”.
• We arm ourselves with a sponge with hard bristles and carefully clean all the dirt.

The heating procedure itself can be carried out not only directly on the stove, but also in the oven.

By a similar method, soot can be cleaned with a blowtorch, but this activity is not pleasant in terms of "flavor", so it is advisable to do this in an open area or in a well-ventilated area.

No. 2: Soap + soda

Next method:

• Boil water until it covers almost the entire cast iron skillet.
• Add grated laundry soap (or washing powder) in the volume of half a glass, the same part of soda with calcium and one tube of clerical glue.
• Boil the mixture for at least two hours (if the dirt is dense and outdated).
• Clean the dirt with an iron brush, and then be sure to rinse with detergent.

Carry out such cleaning in a ventilated area, as there will be an unpleasant smell when cooking the cleaning solution.

#3: Vinegar

A cast-iron pan with old dirt can be cleaned with the most “gentle” method of cleaning dishes:

• Pour a large number of vinegar in a basin that will easily fit your frying pan.
• "Forget" about it for a few days.
• Rinse the dishes, and use a stiff or iron mesh to remove any remaining dirt.

#4: Salt + Baking Soda + Vinegar

You can “build” the following solution, useful for combating soot, grease and soot: 300 g of table salt, 250 g of soda and 500 ml of vinegar will be required for 5 liters of water. This mass must be boiled and lowered there your cast iron product for at least an hour.

The result will pleasantly surprise you, but after such cleaning, be sure to rinse the pan with detergent several times after.

#5: Citric Acid

This is an assistant in cleaning the fatty deposits inside the cast iron pan, which can be used in one of two ways:

• For 2 liters, you will need to use 4 teaspoons of citric acid, boil the mixture directly in a bowl for about half an hour and cool in it. Then wash off all grease and plaque with dishwashing detergent or a strong solution of laundry soap.
• For 2 liters of water, you need 150 g of lemon and 200 ml of vinegar of any percentage. With this solution, you can also clean the entire dishes by dipping the pan into the solution and boiling for half an hour. Then cool in the same liquid and rinse in the usual way under running water.

The second cleaning method is used if the plaque inside the cast-iron pan has become fatal.

#6: Hydrogen Peroxide

The tool is in no way inferior to soda and vinegar in cleansing procedures:

• Mix soda and peroxide in such a proportion that a paste is obtained.
• Let's put on inner surface pans.
• We heat the dishes and leave the mass to “work” for literally 15 minutes.

After that, it remains with the help of a brush and improvised detergents to wash the pan from soot.

No. 7: Washing powder + vegetable oil

If the soot has not yet reached its climax, then you can use a combination of washing powder and vegetable oil to clean the pan:

• Pour enough liquid into a wide dish so that the pan can be completely immersed in it.
• Add here (in proportion to 2 liters) a handful of washing powder (preferably for hand wash or containing laundry soap) and 10 tablespoons of vegetable oil.
• Bring this mixture to a boil and boil for at least half an hour.

Then you can use an iron brush and clean the pan from the remnants of soot completely.

No. 8: Shumanit

This is an old proven "drug" to combat old fat and soot. When working with it, it is better to use a mask and thick gloves, because its main cleansing property is acid. Shumanit should be sprayed, left for 30 minutes and cleaned with a metal brush.

How exactly this tool is used is demonstrated in the following video:

No. 9: Ammonia

This is a chemical "hard" method of exposure:

• Mix ammonia (literally three drops) and 10 grams of borax with a glass of water.
• Pour this mass into the bottom of the pan and leave for 30 minutes.
• Rinse with water and wash with standard dishwashing detergents.

How to clean an aluminum pan

If aluminum frying pan has lost its presentable appearance, it can be cleaned of soot by the following means.

No. 1: ammonia + soap

If the soot has not yet reached its maximum, then you can try gentle methods of dealing with pollution:

• Mix a tablespoon of ammonia with a strong soapy solution (the solution must be “prepared” from natural laundry soap).
• Thoroughly wipe the aluminum pan with this solution or even “soak” it in it for half an hour.

This will help the "young" soot to get off the pan in front of your eyes.

No. 2: Sorrel decoction

With a gentle fight against pollution, a strong oxalic broth will help, which can also be used to wipe the pan. If this procedure did not help much, then boil and then soak, you can even overnight. See brilliant results in the morning.

#3: Soap + Vinegar

Make a solution of laundry soap grated into flakes and 6% vinegar in a volume of 100 ml or the juice of half a lemon. This mass must be boiled together with the pan for at least half an hour, and then washed with standard detergents.

#4: Activated charcoal

Great for fighting fat

• Crush 10 tablets of coal and, adding a little water, prepare a gruel.
• Apply the gruel to the surface of the pan and leave overnight.
• Rinse dishes in the usual way.

#5: Salt

One of two methods can be applied:

• Dilute 270 grams of salt into 9 liters of water, dip an aluminum pan into the solution. Boil it for at least a couple of hours, and then rinse under running water in the usual way.
• Cover an aluminum frying pan with salt 1 cm thick and ignite, then rinse with dishwashing detergent. The result will not be long in coming.

No. 6: Soap solution with soda and glue

We mix silicate glue and soda in equal proportions (about half a glass of both per 10 liters of liquid), plus a bar of 72% laundry soap, grated. Bring the mass to a boil, immerse the pan in it and cook until the contaminants are completely detached (about two hours). Then rinse with detergent and enjoy cooking in a clean dish.

#7: Tooth Powder

Inside the aluminum frying pan, carbon deposits can be removed in this way:

• Turn tooth powder into paste.
• Spread it evenly over the hot skillet.
• Leave overnight.
• Wash off the paste in the morning and admire the glossy shine.

No. 8: Bow

Onions will also cope with a small soot:

• Cut 6-7 onions in half and boil for 2 hours.
• Then steam the pan with baking soda for half an hour.
• Rinse in the usual way under running water.

No. 9: Mustard

You can apply the tool in the following ways:

• Make mustard paste by mixing mustard powder with big amount water, and a soft brush. Rub the mass into the aluminum surface. If the soot is not old, this method is effective.
• Make a paste of equal proportions of baking soda, mustard powder, and vinegar. Put on gloves and rub the aluminum frying pan with this “sauce”. You can leave it overnight, and in the morning wipe off exfoliated fat and soot with a soft sponge. If the soot is old, this method is optimal.

#10: Incandescent

You can clean up a small amount of carbon on the outside of the pan by trying the following temperature difference method:

• Get a pelvis with cold water to the brim so that your frying pan can fit comfortably in it. This can be done in the sink, but then the sink will have to be cleaned of soot.
• Heat the pan very well, and when you already understand that the “heat” has reached its climax, quickly transfer it to the prepared basin with cold water.

  You need to glow in a well-ventilated area and be careful, because the fire from soot can spread to the sides of the dishes.

• When the aluminum pan cools down a little, you can already take a brush and clean off the resulting detachments.

We clean the pan with a delicate coating (ceramic or Teflon)

A delicate, namely non-stick coating is both ceramic and Teflon. Such a pan is beautiful, but requires gentle care. So, you will have to abandon the iron brush, as it will damage the dishes. When cleaning, you can use the following methods:

• mustard powder. Pour, depending on the density of soot, from 2 tablespoons to 100 grams of mustard powder, pour it with boiling water and leave the pan for half an hour to 12 hours, depending on the pollution. This makes it easy to remove old fat from the inside of the Teflon-coated pan.
• steam bath. For the bottom of a pan with a non-stick coating, you can make a steam bath: in an old pan, on which you can put your pan on top, we make a solution - add 4 tablespoons of soda and a teaspoon of ammonia to a liter of water. Next, put the frying pan on top, and the whole structure on fire. We boil as much as it takes to remove all the fat (from 30 minutes to 2 hours) and clean off all excess with a soft sponge.
• Baking powder. If there is little soot, you can clean the “inside” of the pan with baking powder: pour 30 grams of baking powder, pour water to the top of the non-stick pan and let it boil. As the dishes cool down a little, you can remove all dirt with a soft sponge.
• soda ash. It is applied in the same way as baking powder. If you add planed laundry soap without fragrances to the mixture, the procedure will be even more effective.
• Coca Cola. Pour Coca-Cola into the pan and let it boil for half an hour. Then turn off, wash off the remaining fat and soot with a special rag.
• Soap solution with glue and soda. If the pollution is old, it is better to “soak” it in the following mixture: add 180 ml of soap solution from laundry soap, 60 ml of silicate glue and 250 g of soda ash to 3.5 liters of water. Let the mass boil and leave the pan in it for 24 hours, more for complete cleansing. Then rinse thoroughly under a tap with soapy water and operate at your pleasure.
• Liquid glass with soda. The following procedure will help from strong greasy contaminants on dishes with such a delicate coating: for 3.5 liters of water you will need a couple of tubes of liquid glass and 250 grams of soda. Heat this mass and lower the pan there. Boil over low heat for 60-80 minutes to achieve maximum results, and then clean it in the usual way or with a solution of laundry soap.

You can learn about the secrets of cleaning a non-stick pan from grease and soot without chemical "aggressors" in the following video:

Having considered so many cleaning methods, each of you will be able to find your own method and use it always. It is best to use a paste of baking soda or mustard powder mixed with flakes of laundry soap. These products are suitable for pans with any coating and will help prevent heavy contamination.

A frying pan after frying, a pot with “escaping” broth, plastic containers for packing food for a picnic or lunch - with insufficient care, all these kitchen helpers form a hard-to-wash plaque that spoils both the appearance and functionality of the dishes. But there are several proven ways to clean a pan from old fat, a pot from streaks, and return plastic to its original color. Let's talk about them today.

The main secret proper care simple to the point of banality - dishes should be washed immediately after use. Hot water, a sponge and a fat-dissolving agent are three pillars that keep our pans and pots perfectly clean. Even if you don’t feel like washing immediately after a delicious meal, just soak the dishes in warm water with a little detergent added to prevent the fat from drying to the walls.

If you wash the pan every time after use, soot will not appear.

On a note! After washing, do not forget to dry the pan or pan with a dry towel - this will help to avoid corrosion, streaks and stains.

But how to clear plastic utensils, the same lunch boxes or thermal containers that we use for picnics, snacks on the road or at work? After all, they are designed for conditions where there is no access to the usual kitchen devices. The answer is simple: immediately after use, remove food and fat residues by rinsing the container with cold water or wiping it with a paper towel. And, of course, do not forget to wash it thoroughly with a cleaning agent when you get to the kitchen. Otherwise, a yellow coating of stubborn fat will appear on the plastic, and you will have to work hard to return the original color.

Soot in pans is formed from the combustion of fat and soot

Note! You can fight fat that is not yet old with the help of vinegar, mustard powder, citric acid and salt. These products clean and degrease surfaces well.

Ways to remove old fat and soot

If oil splashes that have fallen on the walls of pots and pans are not washed off in time, over time they will burn on fire and the walls of the dishes will be covered with black soot. Here, a soft sponge will not help - you will have to use other means, kitchen and even construction equipment.

mechanical cleaning

You can deal with the problem mechanically, using a knife, a metal or hard synthetic scraper and hot water. The same dishwashing liquid or cleaning abrasive powders will help speed up the process.
Cast iron, aluminum, steel

dishes without plastic or wooden parts can be pre-heated in the oven at a temperature of 200-250 degrees or over an open fire. When the fat deposits are burned, all that remains is to clean the surface of their remnants (of course, after complete cooling).

the most radical and fast way, wash dishes from old fat, which has already turned into a multi-layer soot - cleaning with a drill or grinder with a special wire brush nozzle. True, this method is effective only for "grandmother's" pans and pots made of thick-walled cast iron - modern thin and light dishes are too easy to damage. But no chemistry!

Important! Frying pans with ceramic or Teflon coatings can only be cleaned with an abrasive outer side so as not to damage the non-stick layer. But aluminum cookware does not like mechanical intervention at all, except for incandescence.

Chemicals

In any household chemicals store there is a whole arsenal of special tools with which you can easily solve the problem of how to wash the pan from fat at home, for example, Shumanit, Master Cleaner, Dr. Beckmann. Just be sure to carefully read the label - it contains recommendations for use and types of surfaces for which this is suitable (or strictly contraindicated) chemical composition.

Grease remover for stubborn soot

To clean a frying pan or pot, just apply the product to problem areas, rub a little with a soft sponge, wait the specified time, and then rinse well warm water. If the perennial fat layer is too thick and firmly eaten, you can leave the pan or pan with the applied product for a couple of hours or overnight, just wrap it in an airtight plastic bag to avoid breathing fumes. True, such experiments are best carried out on the same cast-iron or thick-walled steel dishes without staining.

With the help of chemistry, fat dissolves quickly and is easily removed.

Important! Everything chemicals aggressively affect the skin, so be sure to protect your hands with rubber gloves before work. It is desirable to work in a ventilated area, and ideally in a respirator.

Folk recipes for the fight against chronic fat

Not all surfaces can be cleaned with aggressive chemicals or mechanical action (the most capricious are ceramic and Teflon). But there are also more gentle means that you can cook yourself. In addition, the ingredients for most of them can be found at home, which means you can save money.

Laundry soap

One of the best and time-tested ways to wash a pan of fat from the inside has been inherited by modern housewives from Soviet times. To prepare such a home remedy, you need 72 percent laundry soap and water.

To wash the pan from the inside, we proceed in stages:

1. Grind half a bar of soap on a grater.
2. Pour the shavings into the pan and fill with water.
3. After boiling the soap solution, make a small fire and leave for 25-30 minutes.
4. Then turn off the heating, cover the dishes with a lid and let cool.
5. Drain the cold solution and wash the walls of the pan under hot water using a regular sponge.

How to clean a frying pan laundry soap

The same laundry soap can also be used to remove multi-layer soot from the sooty sides on the outside of the dishes. To enhance the anti-fat effect, in addition to a bar of soap, you will also need a tube of silicate glue and soda ash. All ingredients dissolve in hot water. The main thing is to choose a container that will fit the entire pan or pan.

Preparation of a solution of soap, soda and glue

After boiling, the solution with dishes should be held on low heat for 10-15 minutes. Then cover the pan with a soaking pan with a lid and let it stand for 1-2 hours so that the soot is thoroughly softened. After such a “bath”, it is easily removed with the hard side of a washcloth or a blunt knife.

Note! This tool can be used for Teflon and ceramic dishes - it does not damage the coating. But do not forget to turn on the hood and open the window when working - solutions based on laundry soap have a very unpleasant smell.

Vinegar and citric acid

With the help of these tools, you can not only clean the pan or pan of fat, but also remove yellowed plaque from plastic containers. You will need a liter of water and a small container. After boiling, add half a glass of water to the water table vinegar and a tablespoon of citric acid. Soak greasy dishes in a hot solution and soak for 45-60 minutes. After that, even old fat easily scraped off with a hard washcloth.
Places where the fat is strongly eaten can be sprinkled with soda and poured with vinegar. As a result of the reaction, foam is formed, which will help remove carbon deposits.

Vinegar effectively fights fatty plaque

Note! This tool can not be used on aluminum dishes, and on Teflon and ceramic - only to clean the outer walls (if they are uncoated).

soda and salt

These funds are sure to be found in the kitchen of any housewife. With their help, you can not only cook delicious dishes and clean the dishes well. One of the most budget ways wash the pan from the outside of fat - use salt and soda as an abrasive powder. They well remove small impurities, thin greasy deposits and soot, one has only to rub the wet walls with small granules, let stand for a couple of minutes and rinse under warm water.

Salt and soda act as an abrasive powder

Salt or soda can also be used to clean the inside of the dishes, only in coated pans you need to be careful. It is enough just to fill the walls moistened with water with powder and gently wipe with a soft sponge without pressing. And after a couple of minutes, when the granules dissolve, wash in the usual way.

On a note! Salt will not cope with complex layers, but soda can do it. Only you need to use not the usual food, which works more like an abrasive, but calcined. It is dissolved in warm water, where it is soaked for a couple of hours. dirty dishes.

How to restore dishes after cleaning

Many probably noticed that products stick to pans thoroughly washed from fat at the first frying. The reason is that when cleaning, the layer of oily film that protects against burning is also washed off. Therefore, before delighting households with culinary masterpieces cooked on updated dishes, this protection should be restored.

Offer 2 simple ways to choose from:

• Pour coarse salt into the bottom of the pan and simmer over medium heat for 15-20 minutes, stirring occasionally. Then remove the granules (they can be reused). Wait for the dishes to cool, rinse and put on fire again, but without filler. When the pan is hot, grease the bottom vegetable oil with a silicone brush and leave to cool. For a better non-stick effect, it is recommended to repeat the procedure three times, removing the previous oil layer. paper napkins and again heating the dishes.

Cleaning the pan with salt

• For the restoration of cast iron and steel pans without wooden handles and other flammable elements, you can use the oven. To do this, the dishes, already cleaned of soot, are heated for 40 minutes at a temperature of 120 degrees. Then they take it out, coat it with any vegetable oil and send it back to the oven, raising the temperature to 230-250 degrees. After an hour, the pan is taken out, cooled and again greased with oil.

Oil treatment of the frying pan

On a note! Oil treatment will not only restore the non-stick layer, but also protect the dishes from rust.

Video: how to clean the pan from old fat and soot

Now you know how to wash the pan from old fat and how to return the original gloss to kitchen utensils. But if none of the traditional methods helped, it may be worth asking for help from cleaning masters or ... buying new dishes.

High-quality kitchen utensils are not cheap, but in the process of long-term operation, they inevitably lose their presentable appearance. How to clean the pan from soot, if you don’t want to part with it, but it’s already unpleasant to use? There are several popular methods for different types utensils.

How to "tear off" soot from a cast-iron pan?

Frying pans from different materials are noticeably different, so they need to be cleaned in different ways. As " base case"You can consider the fight against soot on cast iron (the dishes from it are literally eternal, so such dishes are often inherited). The main "friend" of the culinary specialists of the Soviet period is not afraid of mechanical influences. Outside, it can be processed even with a grinder.

Also, abrasive products are not afraid of cast iron. And yet you can not use harsh chemicals. There are effective folk methods that are also inherited from previous generations.

Trio with salt, soda and vinegar

A method for cleaning soot inside. It is quite "nuclear", so it is ideal to use it in the summer somewhere in the country. If this is not possible, it is necessary to remove households unoccupied in the process from the kitchen, open the window wide open. Pour a few tablespoons of salt into the bottom of the pan, pour vinegar on top - so that all contaminated surfaces are covered. Boil the mixture. Pour half a glass of baking soda, stir with a spatula.

"Cook" over low heat until completely evaporated, then wash the dishes with a soft brush and a regular cleaning agent. Be sure to wear protective gloves before starting the manipulation. While in the kitchen in the process of boiling the vinegar, it is advisable to use a respirator.

This is how pans were cleaned in Russian villages. Poured into a contaminated container with sides sticky from fat river sand and put it in the oven (today you can use the oven in the same capacity). It is necessary to calcine the utensils at a high temperature for a couple of hours, and then use the same sand instead of a brush - how to rub the soot areas with it.

Attention! If the handles of the dishes are made of wood, then they must first be removed.

Duo of Vinegar and Lemon

The method is not very good for softening age-old “stones” at home, but it removes a thick fatty layer and relatively fresh soot with ease. You will need water - about a glass. In it, you need to dissolve a spoonful of citric acid in granules and 100 ml of table vinegar. Pour the bottom from the inside with a means, boil the solution, turn off the fire, cover with a lid. Let it stand and steam! After half an hour, you can start cleaning mechanically - with brushes or dense sponges.

If the vessel is processed only from the inside, boiling of the sour composition can be carried out directly in the pan. Need to clean the outside? Dilute citric acid and vinegar should be in a large basin, “cook” a completely immersed pan in it for 5-10 minutes, and then let it cool and infuse for an hour.

soda and peroxide

The dishes began to look untidy, but the soot crust has not yet turned into a “stone”? To deal with the problem, you need baking soda, pharmacy peroxide, a metal sponge and kitchen gloves. Before work, it is best to smear your hands with a protective cream.

Pour soda into a bowl (a third of the package), add peroxide - so much so that the product acquires a mushy consistency. We apply the mixture to the burnt bottom of the pan and the sides, evenly distribute. Leave for 10-15-20 minutes. At the end of this time, we arm ourselves with a soft metal sponge and, without much effort, in a circular motion clean the treated surface. Grease and soot are removed in a couple of minutes of work.

The above methods are good if we are talking about cast iron, not afraid of any damage, and old thick-walled stainless steel. Delicate modern dishes should be handled with care.

Cleaning "delicate" aluminum, ceramic and teflon utensils

Aluminum is easily deformed, it is not recommended to rub it with metal brushes. In this case, dense, but not “scratchy” sponges are suitable. For pans with a ceramic coating, it is advisable to purchase special detergents with a gel-like texture. IN last resort, you can use soda, diluted with a drop of water to a puree state. Or try the methods that were used in Soviet times to combat the plaque of enameled pans.

mustard cleansing

Pour some water into the bottom of the affected container, add a couple of tablespoons of dry mustard powder to it - what is sold in grocery store. Bring to a boil, let boil for ten minutes, then cool - and wash with a soft sponge. As an option, make a thicker composition (in the form of gruel), rub the affected areas and leave for an hour or two. After washing with hot water and soap. This method is suitable if dirt needs to be removed from the outside of the sides.

Borax on glycerin

Kopeechnoe pharmacy remedy- a great fat fighter! In a glass of warm water, you need to take a couple of tablespoons of borax and three drops of ammonia. Pour a dirty frying pan, let stand for about an hour, and then rub gently with a suitable sponge or brush.

Alcohol

Ceramics can be cleaned with alcohol - apply it on soft cotton wool and treat problem areas well.

Soaking for gentle cleansing of Teflon

Such a coating cannot be washed with abrasives and all kinds of scrapers in principle! Any scratch will cause the dishes to lose their unique properties. In this case, only a long soak in a basin with a large amount of dissolved detergent (including washing powder) is shown, to which a quarter cup of baking soda is added.

How to clean the pan from old soot?

Over time, soot on metal utensils becomes dense, monolithic. Grandma's favorite dishes still do their job perfectly, but they already look completely ugly. It is possible to defeat long-term dirt, but much more effort will be required for this.

Cleaning with glue, soap and soda

The recipe, which our mothers and grandmothers used in the last century, received the nostalgic name of the "Soviet remedy". The method is suitable for removing old black peel. Requires a package of silicate glue, soda and a piece of laundry soap, crushed into crumbs with a grater.

First of all, you need to boil water in a large container. Pour out the soap shavings, add a handful of soda, pour out the glue (about 100-150 ml). Completely immerse the pan in the resulting solution. The main thing is not to forget to slightly open the window or turn on the hood - the smell during this procedure is specific. Periodically add boiling water so that it completely covers the dishes being cleaned. After an hour, the utensils will need to be turned over and continue boiling. In general, it's not fast (up to three hours).

Directly to clean the "steamed" dirt, you will need a set of brushes and sponges, a knife, gloves. Each pan will have to be scraped well - the black layer is removed quite easily, both from the outside and from the inside. The method is long, but effective - it will help to defeat the "stone" plaque that has formed over several years. If the old soot turned out to be too thick, after the initial treatment, the dishes can be boiled again.

Torch cleaning

We light the gas burner and begin to evenly heat the bottom and sides - until the metal stops smoking and fuming. When the old dirt outside burns out, lower the hot pan into cold water. Thereafter old crockery cleared up perfect condition any scraper (for example, a soft metal sponge). No chemicals required at all. Time spent - about ten minutes.

An experiment from the video blogger "Purchased remedies against soot"

Folk methods can help not always and not with any pollution. Blogger oblomoff offers to conduct a test and determine which of the purchased, widely advertised products will be more effective if you need to deal with old, stubborn fat. Among the "test subjects" are "Mr. Muscle", "Chister", "Silit Bang" and "Shumanit". Their cost differs several times. And what about the result?

The test equipment is a stainless steel frying pan, some parts of which the blogger suggests covering with a separate cleaning agent and leaving for the time specified in the instructions. After that, try to "effortlessly" clean the dishes. What is the result?

• In appearance, "Mr. Muscle" is thin. The cost is low, so the experimenter does not place special expectations on him. And so it happens: obvious results after applying the product are not visible. The bottom of the pan is still covered with soot.
• "Chister" from the same price category as the previous spray. However, the result of this experience is clearly noticeable, in general, the effect corresponds to the declared obligations of the manufacturer.
• The Silit Bang, expensive and widely advertised, did a much worse job than the Cleaner. Practically, nothing has changed in the state of the pan!
• "Shumanit" is a clear leader in the experiment - he copes with the task best of all, although he is not too ahead of "Chister". In any case, it is far from the promised perfection, but, having applied physical strength, burnt dishes can be brought into a decent appearance.

Now the second test: Let's try to compare two the best means, which are in the lead in the kitchen "general standings". Based on its results, it turns out that Shumanit has a slight advantage - it really corrodes dirt itself, which is easily removed with an ordinary sponge. The Chister has a decent effect, although you still have to apply force to remove soaked soot. In general, it turns out a fighting draw, although the cost of the first tool overtakes the second almost three times.

Hello my friends and blog readers! Any hostess who respects herself and her loved ones must know how to clean the pan from soot. It spoils the aesthetics and appearance of your favorite pan, carries great harm health.

We all love to eat delicious food - this is an indisputable truth. The same truth is our dislike of washing dishes after a meal. Especially outside. As a result, we live according to the principle “and eat a fish and do not wash the pan” 🙂 But carbon deposits can be main reason development of stomach cancer. Due to the high content of benzspirenes (carcinogens that cause cancer), adherent cinders are quite dangerous. Let's take a look at what carbon deposits are all about.

Burnt fat plus metal scales look like a black sponge under a microscope. Such a "sponge" is a wonderful home for various bacteria and their metabolic products.

This "living dirt" is always present on uncleaned pans in between cooking. Carcinogens, bacteria, scales and oxides of various metals are the perfect cocktail for the slow destruction of our health.

Ways to effectively deal with soot

Cleaning methods vary depending on the metal of the pan and how neglected it is. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical cleaning methods

The oldest of the existing and without chemistry. In ancient times, metal dishes were cleaned with sand and water. Today it can be easily replaced sandblasting.

Frying pan even with the most terrible years of soot easy to clean this way. If you do not know what it is, then any auto mechanic will be happy to explain. This unit uses sand and compressed air to remove any layer of rust or paint in minutes. In almost any tire shop, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant disadvantage. Yes, sandblasting can clean everything. Only in this way will the original surface of the cast iron be disturbed.

It is also easy to clean the fumes with grinders. In this case, ask your husband for help 🙂 Tell him only that the tool needs a petal end circle. In this way, a large frying pan with a thick layer of soot will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

It will also help to clean with metal brushes rubber based. Such a brush can be found in a hypermarket, a store of household and building materials. But this is already a more laborious procedure.

thermal method

Also very effective and without chemicals, but not always available and not suitable for cast iron pans. For this cleaning method, you will need gas-burner or blowtorch. Also needed:

• well-ventilated area;
• wire washcloth;
• brick;
• basin with cold water.

It is also better to entrust this procedure to the husband and carry it out on the street. It is necessary to put the brick on a small edge (vertically) and put the pan upside down on it. Burn the bottom with a burner until it smokes. Here is an example of this method in a video:

This usually takes 15-20 minutes. When the smoke stops, put the pan into a bowl of cold water. Steam must go. Due to the temperature difference, any burning will move away from the surface and be completely cleaned with a metal washcloth.

It is worth recalling that this cleaning method is not suitable for cast iron pans. There is a high risk that cast iron will burst due to temperature differences

Chemical methods

The most common option. Plus, chemistry is easier to use at home.

How to clean the pan from soot and what chemicals to use depends on the level of contamination of the dishes. Always use rubber gloves, study the method of application and precautions.

Oven cleaners

Old frying pans: Schumanite is best cleaned. The product is quite toxic, so gloves are required. "Shumanit" will succumb to even the strongest soot, if the time of its use is extended to 1-2 hours. Several cleaning procedures can be performed in a row if the burnt layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Fat remover Bagi "Shumanit", 750 ml

Ulmart.ru

480 rub.

To the store

My-shop.ru

To the store

Ozon.ru

To the store

Relatively new and not very dirty pans are cleaned with Pemolux and Mr. Cleaner. Is there some more good remedy for ovens from Amway. My mother in law uses it. It is almost as good as Shumanit and smells less, but it will be more expensive.

also in construction stores you can find even more strong remedy based on hydrochloric acid. This product is used to clean metal surfaces from rust. Don't use it on a cast iron skillet as the acid will "eat" the cast iron.

Lye for cleaning sewer pipes

Another option is cleaning with not quite kitchen remedy🙂 In this case, it is better to use a cleaner sewer pipes- alkali (aka sodium hydroxide).

Fill a large plastic bucket with grout (as instructed) and dip the pan into it. Just make sure the product you are buying is pure lye. 500 g of alkali is enough for 5 liters of water.

Please note: you must add lye to water, not pour water on lye. Otherwise, it may cause a violent chemical reaction.

To work with such a tool, durable rubber gloves are needed. Not our kitchens. Take an ordinary sponge and start washing the pan after it soaks in this solution.

A bucket with such a solution is dangerous. Keep away from children and animals. And put the lid on the bucket.

This method is good for cleaning from burning, but rust may remain.

Vinegar rust removal

After you have removed all the old deposits of carbon deposits, the next step is to clean the rust. This is necessary if your frying pan is quite old. In addition to table acetic acid, nothing is required here.

Of course, it is better to soak the entire pan in vinegar for several hours. But if there are any microdamages, it is better to limit yourself to simple wiping. Take a sponge, dip it in vinegar and wipe the pan with it. Work with gloves, take care of your hands.

Safe chemistry

There is also an absolutely harmless way to clean the frying pan from burning. It is suitable for any cookware, especially good for cast iron.

Take hydrogen peroxide and baking soda, mix them so that the consistency of gruel is obtained. Spread the mixture evenly over the preheated skillet. Leave to cool for 5-10 minutes. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

baking soda, vinegar, salt and lemon acid- the main fighters with burning at home. All of the cleaning methods below are great for cast iron pans. To help get rid of soot from the outside, we will have a steel basin. It must be of a suitable diameter for the pan to fit.

Put the pan and water in a bowl so that it hides the entire pan. In 2 liters of water, add a glass of acetic acid and half a glass of citric acid. When the liquid boils, transfer to a slow fire. After 15 minutes, the hateful raid will begin to succumb. Take out the pan and clean the soot as best you can. Our task at this stage is only to break the integrity of the soot so that the vinegar penetrates deeper. Put the skillet back. You can add a couple of tablespoons of soda to the solution. Let it simmer for another 15-20 minutes. Rinse everything with hot water and use a steel sponge to clean off the softened layer. This is a fairly strong remedy, if necessary, can be repeated. Work carefully and wear gloves.

If the metal utensils are not yet very “overgrown” with a burnt layer, salt and soda will help us. Heat the pan slightly, lightly wet the surface with water. Sprinkle the area to be cleaned in an even layer. table salt or soda. Leave for an hour over a cooling burner.

If you are cleaning the outside of the cookware from carbon deposits, cover the burner with an inverted frying pan. The cinder will soften and give in to cleaning. In this method, you do not have to endure the smell of vinegar.

Only for strong men - clean the pan with electrolysis!

For those who want to get rid of carbon deposits and rust at the same time, an electrolysis unit can be used. It is unlikely that you have such a device at home 😉 But motorists always have Charger at hand. Therefore, this method is more suitable for men and lovers of experiments.

Dip the pan into a plastic container filled with 4.5 liters of water with 1 tbsp. soda. There is also a steel baking sheet or a suitable plate.

Attach the red clip to the steel pan and the negative black clip to the pan. Turn on 10 amps. In the photo, only part of the pan is submerged in water. It is this part that faces the steel plate that will be cleaned. Therefore, turn the pan with the dirty surface towards it. The closer the pan is to the steel plate, the better the reaction will be. But you can’t touch these surfaces, otherwise it won’t work.

You will know that the process has started when cloudy bubbles appear between the steel plate and the cast iron.

Once the job is done, scrape off all the carbon and rust. Everything is ready!

1. A new pan is always easier to clean than an old one. Don't leave dirty dishes for tomorrow. It will take a lot more time to wipe it off.
2. Use laundry soap - it perfectly removes grease.
3. After washing, get in the habit of wiping the dishes with a waffle towel, thereby removing any remaining grease.
4. Cast iron pans stay cleaner longer if they are well seasoned before each use. So, cooking food burns less, and dishes are easier to clean.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast iron cookware in dishwashers.
6. Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use wooden spatulas in frying and stewing.
7. Try to change your Teflon-coated cookware every six months. A thin Teflon layer is a good marketing ploy, as it deteriorates quickly. In such a pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum cookware, cleaned sandpaper or steel wool is hazardous to health. The surface of aluminum after such cleaning is strongly oxidized. Such oxide, getting into our body with food, accumulates in the bones. It replaces calcium, making bones brittle.
9. After cleaning with abrasives, generously grease aluminum utensils soapy water and leave overnight. By morning, a useful film of aluminum dioxide forms on the surface. It perfectly protects the dishes from the formation of harmful substances. Finish by washing in hot water and rubbing dry with a towel.
10. If you are a neat housewife, then get yourself ceramic dishes. It is the easiest to wash off. But it's easy to damage it.

What pans do you prefer to use for cooking your favorite dishes? What do you think, from what metal, dishes are best? Any restaurant chef will tell you that this is a heavy-bottomed cast-iron skillet. Such dishes are recognized as professional all over the world. It combines a number of remarkable properties:

• does not emit substances harmful to health in food;
• with appropriate care, does not lose its original appearance for many years;
• keeps the heat for a long time (especially appreciated by professional chefs).

So, if you inherited a good cast-iron nurse from your grandmother, take care of her. It is very good that in the former Soviet Union such dishes were produced in abundance.

In fact, cast iron has 2 big disadvantages:

• heavy weight - such a frying pan is inconvenient to carry around the kitchen and wash;
• very demanding in care, which is inconvenient in our fast time.

Therefore, I believe that let those same professionals work with them. And for practical housewives there is good frying pans made of aluminum with a reinforced thick bottom and a good non-stick coating. This one is lighter and easy to wash and I often fry even without oil!