The recipe for pizza in a pan is original! The best pizza recipes in a pan from yeast, liquid or potato dough. Pizza "Minute" in a pan

Everyone knows that pizza is an Italian dish, but it is loved not only in Italy, but all over the world. The main thing in it, of course, which is the main difficulty for most novice cooks. But in this article I want to tell you about pizza batter, which does not need to be kneaded by hand, and the most interesting thing is that we will cook in a pan, not. And this is a huge plus, because a lot of time is saved. In fact, it will take you 10, maximum 15 minutes to prepare such a dish.

This is a real lifesaver, if suddenly guests suddenly came to you, or you came home from work and you just don’t want to stand at the stove for another half an evening to cook dinner.

Such a pizza in a pan turns out to be very tasty and satisfying, and you can use any products that you already have at home as a filling.

The dough for this dish can also be prepared from different ingredients: mayonnaise, kefir, sour cream, etc. In general, I suggest that you read this article and, I am sure, you will find a recipe from products that suit you, for which you may not even have to go to the store.

The fastest pizza in 10 minutes on kefir

Liquid pizza on kefir, cooked in a pan, turns out to be lush, soft and very juicy. There is no difficulty in cooking, all the ingredients are simple and affordable.

Try to cook it today for dinner and you will be pleasantly surprised not only by the small amount of time spent on cooking, but also by its incredible taste!

We will need:

For test:

• kefir - 1 glass;
• flour - 10 tablespoons;
• egg - 1 pc.;
• baking powder;
• sunflower oil - 3 tablespoons;
• salt - a pinch.

For filling:

• sausage, cheese, tomato, bell pepper, ketchup.

Cooking:

1. Pour a glass of kefir into a bowl where all the ingredients will be mixed.

It is better to get kefir from the refrigerator 10 minutes before cooking so that it is not too cold.

If you do not have baking powder, you can replace it with soda slaked with vinegar.

1. Gradually add flour and vegetable oil, mix the dough very well so that there are no lumps of flour in it.

The dough should not be too thick or runny.

If desired, you can salt a little and sprinkle with your favorite spices.

Liquid pizza in a pan with mayonnaise and sour cream

But if you don’t have kefir, then you can always make pizza dough from mayonnaise and sour cream, this will not affect the taste in any way, in the end you will get an incredibly juicy and satisfying dish for the whole family.

We will need:

For test:

• sour cream - 3 tablespoons;
• mayonnaise - 3 tablespoons;
• egg - 1 pc.;
• flour - 6 tablespoons.

For filling:

• ketchup, sausages, tomato.

Cooking:

Quick "Minute" on mayonnaise without sour cream and kefir

Another super recipe for instant pizza in a pan. The filling can be absolutely any of what you have at home. The most important thing for any housewife is the cooking time, so "Minute" will definitely appeal to most of us!

We will need:

For test:

• mayonnaise - 5 tablespoons;
• flour - 7 tablespoons;
• eggs - 2 pcs.

For filling:

• sausage, cheese, ketchup.

Cooking:

If the dough is too thick, then add more mayonnaise, if too liquid, then flour.

A simple recipe for sour cream

The dough for liquid pizza can also be based on sour cream, this is undoubtedly a lifesaver for those who do not eat mayonnaise. The fat content of sour cream does not matter in this recipe.

If you use low-fat sour cream and combined with such a light topping as in this recipe, then such a pizza will definitely not harm your figure!

We will need:

For test:

• sour cream - 5 tablespoons;
• flour - 100 g;
• eggs - 2 pcs.;
• salt - a pinch.

For filling:

• spinach, tomatoes, cheese.

Cooking:

How to cook lazy milk pizza

A quick dough with milk turns out to be very tender, but also less satisfying than, for example, with mayonnaise. But the taste is just as incredible... creamy cheese... mmm...

We will need:

For test:

• milk - 100 ml;
• flour - 1.5 cups;
• egg - 1 pc.;
• soda - 0.5 tsp;
• salt - a pinch;
• vegetable oil - 1 tablespoon;

For filling:

• sausage, bell pepper, tomatoes, cheese.

Cooking:

Delicious, quick dough without eggs

This recipe is even simpler than all the previous ones, because there are no eggs in it. The cooking process is very simple and fast, that you won’t even have time to blink an eye, and the dish is already ready!

We will need:

For test:

• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• flour - 8 tablespoons.

For filling:

• any products.

Cooking:

Fritters in the style of pizza on kefir in a pan

This is such a mini pizza that we will fry like pancakes. A real meal that can be easily prepared for breakfast and please your family.

We will need:

For test:

• kefir - 350 ml;
• flour - 260 g;
• eggs - 2 pcs;
• sour cream - 2 tablespoons;
• salt - a pinch;
• soda - 0.5 tsp.

For filling:

Cooking:

Video on how to cook pizza with mushrooms

An excellent recipe for a quick pizza in a pan with mushrooms.

I think that now you definitely don’t have any questions about how to cook pizza in a skillet. Try it and you will be surprised how tasty and fast it is! Do not limit yourself to your imagination, experiment with different fillings. Bon appetit!

Need to quickly prepare for the arrival of unexpected guests? Planning a sudden picnic trip? Have you decided to treat yourself to a delicious treat or just wanted pizza, but there is no desire and time to knead, roll out the dough? There is an exit! 🙂 In this case, a recipe for a quick pizza in a skillet will come to the rescue, which can be prepared in literally 10 minutes. A step-by-step recipe with a photo, showing in detail the process of preparing a favorite Italian dish by many, I post for everyone who has not yet tried to cook a quick pizza.

I must say that this is a very variable recipe. Any hostess always has the ingredients for the dough at home. The dough for such a quick pizza is made without yeast. It can be kneaded on any basis: kefir, sour cream, curdled milk or mayonnaise. What is at home, then take. And as a filling, you can put anything you want. It can be a filling with sausage, mushrooms, chicken, four cheeses, vegetarian or just from what is left in the refrigerator.

For a quick pizza we need:

• mayonnaise / sour cream / kefir / yogurt - 8 tablespoons of any of these products;
• eggs - 2 pcs;
• flour - 9 tbsp. l;
• salt to taste;
• mayonnaise;
• tomato sauce;
• tomato;
• sweet bell pepper;
• sausage;

How to make pizza in a pan

Mix fermented milk products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until a homogeneous consistency. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have it: onions, bell peppers, sausage, onions and tomatoes. How I cut them can be seen in the photo.

We put the pan on a small fire, grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.

Pour in our yeast-free pizza dough and spread lightly with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base is slightly seized.

Then, we apply a little mayonnaise and tomato sauce. They can also be spread with a brush.

Carefully lay out the rings of onion, tomato, sweet bell pepper and sausage, cover with a lid and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.

After this time, lay out the top layer of cheese, cover again and wait until it melts. As soon as this happens, a delicious and quick pizza in a pan is ready.

With this simple homemade pizza recipe, you can fantasize as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types of cheese), you can change the taste with different sauces, while delighting your family and friends with bright and unusual flavors with minimal effort.

A wonderful Italian dish that has conquered a huge number of people all over the world is pizza. Thanks to the harmonious combination of various components, it turns out to be very tasty. When there is no time and desire to cook, then pizza will come to the rescue. In 10 minutes in a frying pan, you can cook a great treat. There are many different recipes.

Option number 1

This pizza will be completely ready in 10 minutes. It is very simple and does not require special skills in cooking. To make this dish, you need to take: about 2 cups of flour, an egg, a little more than a tablespoon of vegetable oil, 100 ml of milk and salt. For the filling, you can use different ingredients. For example, tomatoes, sausages, seafood, cucumbers, cheese, bacon, etc. The main thing in this dish is a lot of cheese.

Cooking process

In a bowl you need to mix all the ingredients. As a result, you will get a batter, which should be a little thicker than for pancakes. The pan must be heated, and then pour the dough onto it. The fire must be reduced to medium. Then lay out the filling, cover the pan with a lid and cook the dish until the cheese is melted. Cooked pizza is best eaten hot.

Option number 2

Almost every housewife has several recipes on her note that do not require special ingredients. These meals are prepared quickly and easily. This is very helpful in emergencies. For example, guests suddenly appeared, or you simply do not have time to cook a full dinner or lunch for your family. (on mayonnaise) will certainly be able to take its rightful place in such a list of delicious and quick dishes. For this option, you need to take: 4 eggs, a teaspoon of salt, one tablespoon of sugar and mayonnaise, 3 tablespoons of sour cream, a little soda. For the filling, take 2 tomatoes, 120 g of boiled sausage, some greens, 150 g of cheese and vegetable oil. Of course, if you wish, you can change the composition of the filling, the main thing is cheese. The calorie content of the finished dish will be no more than 120 kcal per 100 g. The cooking process will not take more than 10 minutes.

Technology

To make pizza delicious, it is important to follow a step-by-step recipe.

1. In a bowl, beat the eggs well, add salt and pepper to them. After that, while beating the eggs with a whisk, gradually add sugar.
2. The next step is to mix the egg mass with sour cream and mayonnaise. Flour should be added gradually so that there are no lumps. Don't forget the soda. As a result, you should get a dough, the consistency is a little thicker than sour cream.
3. The pan must be heated and then greased with vegetable oil. The dough must be placed in a pan.
4. The ingredients for the filling should be ready and chopped. They need to be spread evenly on the dough, then greens and cheese, grated on a large grater.
5. The fire must be reduced to medium. Cover and fry the dish for 7 minutes.
6. When everything is ready, put the food on a plate and cut into portions. Pizza in a pan with mayonnaise is more satisfying than with milk or kefir. Serve it with tea or juice.

Option number 3

This dish has the most common set of products. To prepare, take: 4 tbsp. spoons of sour cream and mayonnaise, 2 eggs and 8-9 tbsp. spoons of flour. As a filling, you can take any ingredients, as long as cheese is among them. For example, it can be seafood, chicken, pineapples, or just a few varieties of cheese.

in a frying pan?

The ingredients for the dough must be thoroughly mixed and then poured into a hot frying pan, which must first be greased with vegetable oil. Put the filling on the base, cheese on top. Cover the pot with a lid and place over medium heat. When the cheese is melted, you can take out the pizza and enjoy it.

Option number 4

The advantages of this dish include not only simplicity and lightness, but also profitability. The ingredients for the filling can be taken "by eye", that is, as much as you want. This pizza is prepared in 10 minutes from the following ingredients: sifted flour - 7 tbsp. spoons, a glass of kefir, an egg, soda, salt, 4 tbsp. tablespoons of vegetable oil. For the filling, you can take boiled sausage, cheese, olives, mushrooms, tomato paste or ketchup. It is important that all products for the filling are ready and pre-chopped.

Cooking process

First, let's make the pizza dough. 10 minutes - and you can please your loved ones with a delicious dish.

1. Take a bowl, pour kefir into it, add soda and combine with separately beaten eggs. Don't forget to salt.
2. Add flour in portions and mix thoroughly. As a result, the resulting dough should be thick, like sour cream.
3. Grease the pan with oil, spread the dough and use a spoon to level it. Cover with a lid and fry until golden brown. Then you need to turn the cake over to the other side.
4. Now we do everything in an accelerated mode. Lubricate the base with tomato paste, lay out the filling and rub the cheese on a large grater. Cover with lid again and reduce heat to low. Pizza will brown in a pan in 10 minutes, and when the cheese is completely melted, it can be removed from the heat. The dish must be divided into portioned pieces and served at the table. Pizza can be eaten with both hot and cold drinks.

Option number 5

We offer another recipe, only it differs significantly from the usual one, since the dough for this dish is made from potatoes. Cooking pizza in a pan does not take much time and does not require much effort. For this dish, take: 4 potatoes, 2 tbsp. spoons of flour, egg, vegetable oil and spices. For the filling, your favorite products are suitable, for example, tomatoes, mayonnaise, garlic, sausage and cheese.

in 10 minutes?

To begin with, it is better to deal with the filling, as it must be fully prepared and crushed. We cut the vegetables and sausage into small cubes, and grate the cheese. To prepare the dough, grate potatoes on a large grater and add flour, egg and spices to it. Grease a hot frying pan with vegetable oil and put your potato dough on it. In this case, the fire should be minimal. Fry the base on both sides until golden brown. When you turn the cake over, immediately grease it with mayonnaise and lay out the filling. Cover the pan with a lid and let the cheese melt. Once this happens, you can cut into portions and serve.

Option number 6

This pizza is very easy to make. The recipe in 10 minutes allows you to create a complete meal for the whole family, since it is prepared using a ready-made cake, which is sold in the store. This option is often practiced by young people who generally do not like and do not know how to cook. For this dish you need to take: a pizza blank, mayonnaise, ketchup, tomato, pepper, sausage, canned corn, crab sticks, herbs, cheese. The number of products is adjustable according to your desire.

Cooking process

The base must be greased with mayonnaise and ketchup. The ingredients for the filling must be chopped. To make the pizza tasty, it is recommended to lay them out in this way: first sausage, then crab sticks, tomatoes, peppers and corn. Cheese does not need to be used yet. On low heat, cook pizza for 10-15 minutes, then open the lid and sprinkle with cheese. To melt it, sweat the food in a pan for 5 minutes. Divide the finished dish into portions and serve. Pizza goes well with various drinks and vegetable salad.

Option number 7

Delicious pizza in a pan can please you anywhere. For example, in the summer in the country, where there are no special conditions for cooking. You will need an oven and some products: 410 g of sifted wheat flour, 15 g of fresh yeast, a pinch of salt, 2 tbsp. tablespoons of olive oil and the same amount of tomato paste, about 250 ml of water, half a kilogram of tomatoes, 300 g of cheese, basil, oregano and salt. Thanks to these ingredients, you will get a real Italian pizza that will not be inferior to the options available in the cafe.

Cooking process

First you need to prepare the dough. To do this, mix flour, water, salt and yeast. Knead the dough and leave it for a while so that it rises. At this time, chop the stuffing and grate the cheese on a large grater. When the dough has doubled in size, it should be divided into 6 equal pieces. As a result, you will be able to make several blanks for pizza. It is important that the dough is dense and slightly dry. Each part needs to be rolled into a pancake. Grease a frying pan with olive oil and brown the pizza base over low heat. After a couple of minutes have passed, turn it over and fry it on the other side. After that, grease the cake with tomato paste and sprinkle with herbs, then lay out the filling, and at the end - cheese. That's all, your pizza is ready in 10 minutes in a pan.

Option number 8

If you don’t have an oven in your house or you just don’t want to fool around with it, then it’s best to cook pizza in a pan. For the test, you need to take: 110 ml of kefir and the same amount of sour cream, a teaspoon of soda, 2 egg yolks, a glass of flour and herbs. For the filling, you can use completely different products, in this recipe we suggest using the following: cold cuts, 55 g of Korean carrots, 5 cherry tomatoes and 130 g of cheese.

Cooking process

Your pizza will spend 10 minutes in a pan, and you can please your family with a hearty meal. First you need to do the filling. Grind all products: cut tomatoes into rings, meat products into cubes, it should turn out short. Then put all the ingredients in a bowl and mix thoroughly.

Now let's get to the dough. To do this, combine kefir, sour cream and soda. Let the mixture stand for a couple of minutes. After that, add the yolks, herbs there and beat everything thoroughly with a whisk. Now, gradually adding flour, knead the dough. As a result, the consistency should be like that of thick sour cream. The frying pan must be heated over high heat and greased with oil. Pour the filling on top, and cheese on top. Cover the pan with a lid and reduce the heat to low. You need to cook the dish within 7 minutes. When you see that the cheese is completely melted, turn off the gas and leave the pizza covered for another couple of minutes. After that, you can lay out the dish, divide it into portions and serve it to the table.

Option number 9

This pizza is very quick and easy to prepare. For this dish, take: French loaf, 60 ml of milk and the same amount of water, a couple of teaspoons of vegetable oil, 4 tbsp. spoons of ketchup, sausage, cheese, pickled cucumbers, bell peppers, tomatoes and greens. Choose the quantity of products at your discretion, the main thing is not to overdo it.

Cooking process

Take a loaf and cut it lengthwise into 2 equal halves. Remove some of the crumb to make boats. Prepared bread should be moistened with this composition: milk, water and 1 teaspoon of vegetable oil. Grind the ingredients for the filling at your discretion, and grate the cheese on a coarse grater. Now it's time to assemble the pizza. Lubricate each half with sauce inside, and then lay out all the prepared products in layers. Sprinkle cheese on top in a thick ball. Take a deep frying pan, grease it with oil and put on medium heat for 10-20 minutes. If you do not have a deep frying pan, then take a baking sheet, grease it with oil, lay out the bread and put it in the oven for 20 minutes, which must be heated to 180 degrees.

Option number 10

Another unusual recipe that will quickly satisfy your hunger and cook pizza in an unusual way. For this dish, take: pita bread, ketchup, spices, half a can of pickled mushrooms and cheese. You can use other stuffing products if you like. It is important that there are no more than two of them, plus cheese, since pita bread can not withstand a lot of weight. In addition, choose only ready-made ingredients so that they do not remain raw.

Cooking process

Add spices to ketchup and mix thoroughly. Lubricate the pita bread with the resulting sauce, and put the chopped mushrooms on top. Put a layer of cheese on the champignons, which must be grated on a large grater. Put the pita bread in the pan and cover it with a lid. In order for pizza to bake in a pan in 10 minutes, it is important that the fire is small.

Now you know many different options for making quick and tasty pizza. In addition, you can experiment and come up with your own unusual recipes.

Pizza can be called, perhaps, one of the most democratic dishes, since when cooking, you can experiment not only with the filling, but also with the base dough. I think you have already tried lush yeast or pizza with a thin crispy base. It's time to learn new recipes. I offer the simplest option known to me - pizza in a pan. In 10 minutes it turns out fast, tasty, with the most delicate and thin base dough and juicy filling - it will definitely become a frequent guest on your table. I took a step-by-step recipe with a photo in as much detail as possible so that even beginners can understand everything. See for yourself: the dough for such a pizza is kneaded liquid, yeast-free, on sour cream with mayonnaise (in equal proportions) and eggs. If you used to bake the famous jellied pie with canned fish, then you will surely remember this dough - very tender, tasty and extremely easy to prepare. Filling - any according to your taste and possibilities. I made a traditional homemade version - sausage, tomato, cheese. And the second version of the filling (a little less traditional, but also very tasty) - champignons, olives, tomato, cheese.

Dough Ingredients:

• sour cream 10% - 4 tbsp. l.,
• mayonnaise - 4 tbsp. l.,
• egg - 2 pcs.,
• salt - a pinch, about 1/4 tsp,
• baking powder - 1 tsp,
• flour - 130 g (1 two-hundred-gram glass without a slide).
• For the filling (for two pizzas):
• sausage (sausages, ham) - 100 g,
• tomato - 1 pc. (large),
• ketchup - 3-4 tbsp. l.,
• canned champignons - 0.5 b.,
• olives - 1 b.,
• cheese - 200 g,
• greens - if desired.

How to cook a quick pizza in a pan

First, knead the dough. We measure the right amount of sour cream and mayonnaise, mix them together. We collect products in a spoon without a slide.

Next, break the eggs into a bowl. Salt the dough quite a bit. In principle, for the sausage filling, you can not salt the dough at all, the salinity of the filling will be quite enough. But since I also made mushroom stuffing (and canned champignons are almost unsalted), I salted the dough a little.

Stir the mixture with a whisk until smooth.

And fold in the sifted flour and baking powder.

Knead a homogeneous dough. By consistency, it comes out a little thicker than sour cream used for kneading.

Next, before baking the pizza, prepare the filling. Since our pizza is fast, we grind the filling for it in a way that is more convenient and faster for you. I cut half the tomato and sausage into cubes, and grated the cheese on a coarse grater.

For the second version of the filling, I opened a jar of champignons, olives. She poured out the liquid. I left the mushrooms as is, because they are already chopped. The olives were cut into rings. The remaining half of the tomato was also cut into cubes, cheese - on a coarse grater.

Now you can proceed directly to the formation of pizza. Pour some oil into a frying pan and heat it up. Then remove from the stove and pour the dough so that it is evenly distributed over the bottom of the pan.

We coat the dough with ketchup, it is very convenient to do this with a silicone brush.

And lay out the filling: sausage, tomatoes, sprinkle with cheese on top.

We close the pizza with a lid and send it to the stove. Reduce the heat of the burner to medium and cook the pizza for about 8-10 minutes. (depending on how fast your stove is).

A sure sign that the pizza is ready is a “set”, ruddy bottom, and melted cheese on top.

The basis of the pizza turns out to be the most tender, therefore, if possible, take it out not immediately, but when it has cooled down a bit.

We make pizza with mushrooms in the same way: put the filling on a liquid base, smeared with ketchup, sprinkle with cheese, under the lid and on the stove.

Sprinkle the finished pizza with herbs (to taste), cut into pieces and serve.

From the indicated amount of ingredients, I get two pizzas in a pan with a diameter of 19 cm, or one for 22 cm and the second for 13 cm.

Video of quick pizza in a pan in 5 minutes

Surely, many of us have come across such a feeling when we urgently want to eat something delicious, but we don’t have the necessary products at hand, we are too lazy to go to the store, and it takes a long time to wait for a delivery service from a restaurant. If you are familiar with this then be sure to get acquainted with such a recipe as a quick pizza in a pan in 10 minutes.

How to cook pizza with sausage in a pan in 10 minutes?

There are practically no people who would not love this traditional Italian dish. Try to make your own pizza right at home with little effort, using the following recipe.

What you need:

• rast. oil - 1 tbsp. the spoon;
• flour - 2 tbsp.;
• raw smoked sausage - 100 g;
• hard cheese - 150 g;
• chicken eggs - 2 pcs.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• tomato - 1 pc.

In a deep bowl, mix mayonnaise with sour cream. After eggs are added to them, the mixture is beaten until smooth. Add the sifted flour and mix again.

We take a frying pan, grease it completely with oil and put the dough on it. The sausage is cut into thin slices and put there too. Then come sliced ​​tomatoes, after which the dish is sprinkled with grated cheese on a coarse grater. Fry for 7 to 10 minutes until the product is completely melted.

Recipe without adding eggs

Do you really want to cook a quick homemade pizza, but lack the necessary ingredients? Do not despair and try the recipe for pizza-minute in a pan without adding eggs.

What you need:

• flour - 1.5 tbsp.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• any sausage - 100 g;
• tomatoes - 1 pc.;
• olives or olives;
• pickled cucumbers - 1 pc.;
• cheese - 150 g.

Mayonnaise, sour cream, flour are whipped until creamy, after which the pizza dough is poured into an unheated pan. Lubricate with tomato sauce or pasta. You can even use regular ketchup. We spread the filling in random order and sprinkle with grated cheese on a coarse grater.

What you need:

• flour - 2 tbsp.;
• kefir - 1.5 tbsp.;
• mayonnaise - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• salt - 1 teaspoon;
• cheese - 200 g;
• baking powder - 1 teaspoon;
• mushrooms - 4 pcs.;
• sausage - 150 g;
• onion - 1 pc.;
• tomato - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• greenery.

Cut the filling and arrange in separate bowls. Cut the onion in half rings, lightly fry in a pan. At the same time, you should start preparing the dough: mix kefir, salt, baking powder and add flour, while whisking the mixture. The dough should be of medium thickness.

Lubricate the pan with oil and pour the finished mass onto it. We smear it evenly with tomato paste, spread the chopped filling. First of all, the sausage is laid out in the form of slices or circles, followed by onions, mushrooms, greens. You can draw a mayonnaise pattern and sprinkle grated cheese on a coarse grater on top. Fry until fully cooked for 15-20 minutes, covered with a lid.

On curdled milk with ham

This is a quick recipe for making delicious pizza.

What you need:

• curdled milk - 0.5 l;
• chicken eggs - 2 pcs.;
• ham - 100 g;
• ketchup;
• mayonnaise;
• cheese - 150 g;
• tomato - 1 pc.;
• flour - 0.5 kg;
• salt - ½ teaspoon;
• baking powder - 1 teaspoon.

Mix yogurt with eggs, baking powder, oil and salt. Gradually add flour until you get a medium thick mass. The rest of the amount will be used so that the dough does not stick.

Roll it out into a round layer. We mix ketchup and mayonnaise in equal proportions and grease the pizza blank with this mixture. We spread the filling in a convenient dish, sprinkle it with grated cheese. We put on slow heating. The degree of readiness can be determined by the appearance of a golden crust.