How to quickly clean the outside of the frying pan. Metal wire scourer, sandpaper

Every housewife often experiences great grief when watching her dishes, which are regularly exposed to temperature effects, that is, pots and pans. The most sad over the years, the most beloved, the most “pancake” pans, cast iron, begin to look. In terms of sad appearance, the second place is occupied by aluminum. They are not as "adult" as the old ones, still grandmother's, but they also tend to acquire unnecessary layers. Most of the people recognized them as hopeless. The people refrain from throwing away "nagar" utensils only for reasons that modern utensils, although they have undeniable advantages, are in some ways very inferior to the old ones.

Where does soot come from

Sooner or later, everyone who uses their kitchen, and does not eat exclusively in restaurants, is faced with the question of how to wash pans from soot. Let's first understand why it appears on the dishes. This “coating” looks like a dark, often black layer on the walls of pans, and sometimes pots. Inside it is quite dense, but its surface is loose and peels off quite easily. Soot is formed as a result of the burnout of fat remaining on the walls from previous cooking. It grows after each cooking, intensively attaching all new, albeit thin, layers of fat deposits that have not been washed out after the previous cooking. Six months later, you begin to really seriously think about how to wash the pans from soot. Remarkably, such a disaster threatens not only old, cast-iron or aluminum vessels, but also quite modern ones - ceramic and Teflon ones.

Method of physical impact

This is the easiest, but also very laborious way. What is easier - we take and clean! How to wash pans from soot? Yes, it is very accessible - a scraper is taken and the vessel is scrubbed. A metal washcloth is fine. Wherein craftsmen even such a primitive method is improved: they use grinders, drills and other electrical appliances. If you are interested in how to clean frying pans from soot with the least effort, try to make this process easier for yourself. The easiest way to make cleaning easier is to soak the dishes in hot water where soap or dishwashing detergent has been added. Many cleaners advise boiling pans before cleaning. There is another option on how to wash aluminum frying pans from soot (it is also suitable for cast iron): ordinary coarse-grained kitchen salt about a centimeter thick is poured into the dish, and the container is put on fire for calcination. All excess layers are then much easier to clean off.

Folk tricks to help

So from soot it is far from always easy and simple, craftsmen have come up with a lot of ways to facilitate and speed up the unpleasant process. The people recommend all the same preliminary boiling, but with the addition of silicate glue and soda (caustic) to the water. A very popular solution is the use of a tool for "piercing" clogged sewage pipes of the "Mole" type. Although this is for complete extreme sports! There is a slightly softer way to clean the pan from soot - boil water in it, mixed with baking soda, vinegar and dishwashing detergent in equal proportions. In most cases, ugly layers are separated by themselves, you just need to remove especially “harmful” residues. The bad thing is that you can’t clean the dishes with this: the entire surface will be removed along with soot.

For wood stove owners

The stove does not have to be in the house itself; the one that is, for example, in the bathhouse will do. Let us clarify that a pan washed in this way cannot in any way be modern - the method is only suitable for cast iron or aluminum. The soot in the pan is removed very easily if you put it for five minutes on hot coals. Then a metal brush or washcloth is taken and everything superfluous is cleaned off the dishes. Those who have used this method claim that the dishes become like new. True, you need to be careful with aluminum: deep scratches in the pan will provide you with regular carbon deposits.

Gentle way

Boiling is still the preferred method. To wash the pan from soot (moreover, users assure that the Teflon will not be damaged in this way), a planed piece of laundry soap (200 g) is dissolved in a large saucepan in water. Some people think that detergent will do, but most advise soap. Soda ash is also added there. Everything is stirred until dissolved, put on fire, and the affected pan is placed in the container. It will take a couple of hours to boil (on a small fire, so that it only gurgles slightly). And main secret how to clean soot from a frying pan in this way is that it is then necessary to wash it under running hot water with a soft rag (sponge). The entire surface must be constantly wet.

Gentle methods are suitable even for "gentle" pans

Since it is difficult to wash pans from soot without damaging their integrity, you can first experiment with methods that will definitely not harm your dishes. Start with ordinary vinegar - however, you will have to buy not a table one, but a more concentrated one (9%). It is diluted with water in a ratio of 1:3, poured into some other vessel and slowly boiled for several hours. Disadvantage: exfoliated soot will still have to be cleaned off with a stiff brush. Advantages: it will take relatively little time, the layer of fat is removed quite simply, the surface of the dish is not scratched.

A similar but more expensive option is to buy pills at the pharmacy activated carbon, ceiling them and pour them on the "burnt" parts of pots and pans. After about thirty minutes, the coal will corrode all the extra layers, and they can be easily removed with an ordinary sponge (if they have not yet eaten into the metal).

If you trust chemistry

There are, without a doubt, ultra-modern options for how to clean a frying pan from soot. No one has canceled the cleaning products that chemical production provides us with. However, there are some - and very significant - limitations that do not allow them to be applied always, everywhere, to any type of dishes. So, non-stick options require a reverent attitude, so neither iron wool nor aggressive chemistry will help you if you are going to clean the inner surface. But if you are thinking about how to clean the pans from soot from the outside (and it is here that it is especially plentiful and difficult to remove), then you risk little - in this case it does not matter how damaged the coating is - nothing will be fried on it anyway. Here you can use "evil" means. Will go and "Shumavit", made in Israel, and the domestic "Shumanit", and alternatives offered by Amway. There is no special advice to offer here; the only thing that can be recommended is to read the instructions, since all companies have their own compositions and their own considerations on how to use them. For all of them, there is only one thing in common and mandatory - to use them only with rubber gloves and open windows wide open. Surprisingly edible!

The way for the decisive

And it is suitable only for "old" dishes! Neither Teflon nor ceramics will survive it. But after such processing, no plaque will remain. True, it will have to be done somewhere in the yard, not indoors, and you need to acquire it in advance. There should not be any objects, liquids and substances that can ignite nearby. The indicated lamp processes contaminated surfaces, after which everything is cleaned with a brush or sponge, and the dishes are then washed in the usual way.

Teflon also sometimes burns

Such pans rarely cause problems. However, given how carefully they must be handled, and how infrequently these precautions are taken, it is easy to assume that the question of how to clean a Teflon pan from soot arises quite often. Those who have a dishwasher in their household cope with it without difficulty - “washing” can be repeated several times, and this will not damage the dishes at all. But those who do not have such a miracle of technology will have to be confused. A 50 g bottle of silicate glue is mixed with half a glass of any dishwashing detergent, a full glass of soda (you can - food, you can - soda) and two to three liters of water. The affected pan is boiled in this mixture for two hours (maybe longer). Alternatively, you can simply soak the vessel in the composition for a day - it is quite possible that this will be enough. The remaining layer is washed off with warm water.

big sink

There is a very cardinal method for completely “stoned” or not cleaned dishes for a long time. All the same silicate glue, but already in the amount of 2 tubes, is dissolved in water with a package of caustic, a bar of laundry soap is crushed there, and everything is put on the person who does this available funds personal protection. At a minimum, gloves, an apron, a rubber hat (even a swimming hat will do) and a medical bandage (but a respirator is better). In a container where all this will boil and a solution is prepared, crap dishes are laid, windows open, the hood (if any) is turned on and everything should boil for an hour or two over low heat. Pots and pans are removed from the mixture while it is still hot, but washed from the remnants of soot only after cooling.

Better to prevent than to "cure"

In any case, if you decide how to clean the frying pan from soot, it means that you did not follow it well before. There was a moment when grease or stuck food residues were not washed off, when the container remained unwashed until tomorrow or was not cleaned too thoroughly. Cardinal actions can be avoided if you just look after your dishes well and on time. In the end, if you don’t have the strength, water or courage to wash the pan, you can at least soak it until morning in water with something soapy. A with modern means it's not difficult at all!

Today we will tell how to clean a frying pan. A feature will be that the pan has very low walls of 1-2 cm and a coating. This is a Frybest ceramic coated pancake pan.

I want to note right away that cleaning a frying pan with any kind of coating (Teflon or ceramic) is a more difficult task than, say, cleaning a cast-iron frying pan, steel or completely aluminum, i.e. uncoated pan.

All non-stick coatings are very sensitive to overheating and the use of any strong chemicals on them.

At the same time, such a height of the side of the pan did not allow it to be boiled by pouring water and putting it on fire, which would probably help to clean the pan from carbon deposits inside, but not outside.

Soot on the pan inside and out

Here is such a soot formed in a pancake pan after active use about a year and a half. As a result of this soot, it became inconvenient to use the pan: all baked products began to stick to the surface, not to mention the lost aesthetic appearance due to soot from the outside.

Cleaning the frying pan from soot using conventional products, such as a soft sponge, soda, a hard metal sponge, fairy dishwashing liquid (and several other similar ones) did not work. Pre-soaking the pan in hot water for several hours did not help either. The result was the same - if not three deposits - it remained in place without the slightest change.

We were already completely desperate, until we remembered one wonderful way from the time of our grandparents. Let's talk about it in more detail.

What is needed to clean the soot

So, in order to wash a frying pan with a ceramic coating from soot, we needed a few simple things that any housewife probably has in her everyday life, namely:

• Baking soda;
• Vinegar solution (we used 9%);
• Lemon;
• Hard sponge for washing dishes with an abrasive surface;
• Container for soaking the pan;
• Well, actually the frying pan itself with soot.

For the sake of the purity of the experiment, we will describe the entire process that was carried out, but perhaps some of its steps may be superfluous and you will refuse them (more on that below).

The carbon cleaning process

The process of cleaning carbon deposits is quite simple and will take you about one hour or a little more. So, let's look at the whole process step by step.

Step 1 - soaking

Previously, we soaked the pan for several hours in hot water. It is possible that in some cases it will be possible to clean the soot without soaking the pan, but we describe all the steps that have been taken.

Step 2 - cover the soot with baking soda

Step 3 - Use Vinegar or Lemon Solution

Pour a little vinegar solution on a layer of soda. In this case, a chemical reaction will occur and you must be careful so that the splashes do not fall on your hands or the surface of the table. If this does happen, quickly rinse the area with water.

In addition to the vinegar solution, you can use lemon juice. The response will be about the same. We, in turn, used a mixture of vinegar solution with a little lemon, but again - this is not necessary. It is enough to use one.

Step 4 - let it settle

After the chemical reaction has passed, you need to let the pan stand for 30-60 minutes. Under the action of vinegar and soda, the soot will gradually soften. You just have to wait a little.

Step 5 - Remove soot from the pan with a sponge

Further, depending on the layer of soot, you can use a sponge to remove soot from the pan. Under the influence of soda and acetic acid, the soot will be softened and you will only have to scrape it off with a hard sponge.

Perhaps the Teflon coating would not have survived this procedure, but apparently nothing happened with the ceramic one.

Cleaning carbon deposits from the outside of the pan

The procedure for cleaning the frying pan from the outside is no different from cleaning the inside, with one exception. Due to the fact that the outer surface of the pan interacts with higher temperatures (is on fire), soot on the outside can eat in more than soot on inside. Therefore, to clean the outside, you may need to repeat the above procedure several times. We limited ourselves to one.

The result of carbon cleaning

As a result, with inner surface the soot was washed off almost completely, small spots remained on the outside, but when the procedure is repeated, they will also disappear.

Every hostess is faced with the fact that over the years her kitchenware loses external beauty, which is hidden under a layer of soot. Even under conditions of careful care, darkening of the outside of the walls of the pans remains inevitable, which upsets many who are not accustomed to parting with their favorite kitchen items. And this article is useful for just such housewives who want to know how to clean the frying pan from soot at home.

The layer of oil and fat that is deposited on the outside of the pan, called soot, sticks to the surface under the influence of high temperature. Therefore, without knowing the features, how to remove it, return it beautiful view kitchen utensils will not work.

Not surprisingly, the pan gets dirty the fastest. Each housewife uses this item several times during the day. Stewing and frying immediately make themselves felt upon completion of cooking, even if the scrupulous hostess uses special dishwashing detergents. What to do in such situations, and how to wash the pan from soot, you can find out further.

Ordinary detergents will not help in the fight against soot on the walls of the pan. In such cases, "heavy artillery" should be used. This is chemicals and preparations, which contain special carbon-cleaning substances. They can be applied to cast iron and the outer walls of Teflon pans. But it is better not to try to clean aluminum utensils chemicals. If you apply rough "chemistry" to such a metal, it may be damaged, which may affect cooking if the inside was processed.

Basically, such products are applied in the same way according to the instructions, despite the fact that their manufacturers may be different.

The chemical composition, which is designed to clean the layer of burnt fat on the walls of kitchen utensils, should be applied for several hours.

During this time, the cleaning compound should penetrate deep into the thick layer of oil and dissolve it. As a rule, such products are presented in the form of a gel or sprays containing an acid. Therefore, with the use of such compounds, one should be especially careful, avoiding contact with the skin and eyes.

Sometimes at home, chemical agents that have a different scope come to the aid of housewives. So, for example, some housewives with experience got used to using compounds that are aimed at cleaning toilet bowls. Among the components contained in such products, there are stronger substances that are extremely dangerous for the skin, but at the same time quickly cope with “sore” places and soot. Most importantly, after using these products on utensils intended for cooking, wash the surface thoroughly. At the same time, do not forget about the precautions, and before cleaning the pan from soot, wear protective gloves.

Using "folk methods"

There are also more humane ways to clean the pan from soot using primitive means at home. Such methods are no less effective. Moreover, by resorting to one of these, you can reduce the impact of the remainder of chemicals on the body.

Cleaning utensils with salt

This "grandmother's" method is considered the most affordable. It is used by housewives, as a rule, in stainless steel pans that have lost their presentation.

To this kitchen item shone again, you need to take about 0.5 cups of table salt and sprinkle it evenly over the bottom of the container. After a few hours, the remnants of soot can be easily removed under running water.

Soda will help

By ordinary soda can clean an aluminum pan from a layer of burnt fat. This tool, unlike chemical ones, is quite soft and quickly cope with soot on this metal. You just need to pour a small amount of powder on a washcloth, or a piece of cloth and rub the “problem” places of the utensils. The result will not keep you waiting, the dishes will become clean and not damaged.

Sand "bath"

This method will tell you how to clean a cast-iron pan from soot on the outer walls. To experiment with this method, you will need ordinary sand. We fill them with cast-iron utensils, which we then put on a low fire. On average, 2.5-3 hours are enough to incandescent sand. If you need to clean an old pan, it may take much more time.

At the end of the procedure, the sand is removed from the dishes, and the container itself is tapped with a wooden hammer. As a result, without much effort, you will be able to get rid of the layer of fat. However, be prepared for the fact that during the heating of the sand, a not very pleasant smell will spread throughout the kitchen.

Digestion

Previously, this method of the hostess was used at home quite often, as it is effective. To clean the outside of soot in a cast-iron pan, you will need:

• large basin or pan;
• a bar of laundry soap;
• 250 gr. soda ash;
• 100 ml of silicate glue;
• water.

At the beginning of the procedure, we put it on the stove in a basin and pour water into it. Turn on medium heat, and while the water is heating, grind the soap on a grater. Then we place the resulting chips in warm water, pour soda and pour out the glue. The mixture should be brought to a boil, stirring constantly. When the water becomes hot, you need to reduce the heat and place the pan. It will have to be boiled from 30 minutes to 2 hours, depending on the degree of contamination. Having delivered the utensils after the specified time, it will be possible to notice that the layer of fat has almost completely dissolved. The remains of soot can be removed with an iron washcloth by washing the dishes under a stream of clean water.

extreme cleaning

To clean kitchen utensils from soot, many housewives resort to more drastic methods. So, for example, a blowtorch will be effective in the fight against a burnt layer of oil and fat. However, deciding to use this option cleaning the pan, it is worth knowing that it is not suitable for ceramic dishes and Teflon-coated appliances. In general, a blowtorch is great if you need to clean an old pan that you inherited from your grandmother.

To use a blowtorch to remove carbon deposits from the outer walls of utensils, it is better to go outside.

It is desirable that the place where you plan to carry out the procedure is remote from chemicals, foreign flammable objects. After the processing of the dishes is completed, the remnants of soot should be removed with a metal brush. After that, the container must be thoroughly rinsed under running water.

Cleaning with a dishwasher

Happy owners of dishwashers can use another method to clean the pan from soot. The point is that in these home appliances there is a mode for removing a layer of boiled fat. It is enough to place the kitchen utensils in the machine, turn on the mode and wait until the machine automatically cleans the dishes.

However, there are some nuances when using household appliances there are also similar ones. For example, it is not recommended to turn on modes with a sharp change in temperature to clean deposits on ceramic pans. Also, do not experiment on this utensil with coarse abrasives.

High-quality kitchen utensils are not cheap, but in the process of long-term operation, they inevitably lose their presentable appearance. appearance. How to clean the pan from soot, if you don’t want to part with it, but it’s already unpleasant to use? There are several popular methods for different types utensils.

How to "tear off" soot from a cast-iron pan?

Frying pans from different materials are noticeably different, so they need to be cleaned in different ways. As " base case» You can consider the fight against soot on cast iron (the dishes from it are literally eternal, so such dishes are often inherited). The main "friend" of the culinary specialists of the Soviet period is not afraid of mechanical influences. Outside, it can be processed even with a grinder.

Also, abrasive products are not afraid of cast iron. And yet you can not use harsh chemicals. There are effective folk ways, which also got "inherited" from previous generations.

Trio with salt, soda and vinegar

A method for cleaning soot inside. It is quite "nuclear", so it is ideal to use it in the summer somewhere in the country. If this is not possible, it is necessary to remove households unoccupied in the process from the kitchen, open the window wide open. Pour a few tablespoons of salt into the bottom of the pan, pour vinegar on top - so that all contaminated surfaces are covered. Boil the mixture. Pour half a glass of baking soda, stir with a spatula.

"Cook" over low heat until completely evaporated, then wash the dishes with a soft brush and a regular cleaning agent. Be sure to wear protective gloves before starting the manipulation. While in the kitchen in the process of boiling the vinegar, it is advisable to use a respirator.

This is how pans were cleaned in Russian villages. Poured into a contaminated container with sides sticky from fat river sand and put it in the oven (today you can use the oven in the same capacity). It is necessary to calcine the utensils at a high temperature for a couple of hours, and then use the same sand instead of a brush - how to rub the soot areas with it.

Attention! If the handles of the dishes are made of wood, then they must first be removed.

Duo of Vinegar and Lemon

The method is not very good for softening age-old “stones” at home, but it removes a thick greasy layer and relatively fresh soot with ease. You will need water - about a glass. You need to dissolve a spoon in it citric acid in granules and 100 ml table vinegar. Pour the bottom from the inside with a means, boil the solution, turn off the fire, cover with a lid. Let it stand and steam! After half an hour, you can start cleaning mechanically - with brushes or dense sponges.

If the vessel is processed only from the inside, boiling of the sour composition can be carried out directly in the pan. Need to clean the outside? Dilute citric acid and vinegar should be in a large basin, “cook” a completely immersed pan in it for 5-10 minutes, and then let it cool and infuse for an hour.

soda and peroxide

The dishes began to look untidy, but the soot crust has not yet turned into a “stone”? To deal with the problem, you need baking soda, pharmacy peroxide, metal sponge and kitchen gloves. Before work, it is best to smear your hands with a protective cream.

Pour soda into a bowl (one third of the package), add peroxide - so much so that the product acquires a mushy consistency. We apply the mixture to the burnt bottom of the pan and the sides, evenly distribute. Leave for 10-15-20 minutes. At the end of this time, we arm ourselves with a soft metal sponge and, without much effort, in a circular motion clean the treated surface. Grease and soot are removed in a couple of minutes of work.

The above methods are good if we are talking about cast iron, not afraid of any damage, and old thick-walled stainless steel. Delicate modern dishes should be handled with care.

Cleaning "delicate" aluminum, ceramic and teflon utensils

Aluminum is easily deformed, it is not recommended to rub it with metal brushes. In this case, dense, but not “scratchy” sponges are suitable. For pans with a ceramic coating, it is advisable to purchase special detergents with a gel-like texture. AT last resort, you can use soda, diluted with a drop of water to a puree state. Or try the methods that were used in Soviet times to combat the plaque of enameled pans.

mustard cleansing

Pour some water into the bottom of the affected container, add a couple of tablespoons of dry mustard powder to it - what is sold in the grocery store. Bring to a boil, let boil for ten minutes, then cool - and wash with a soft sponge. As an option, make a thicker composition (in the form of gruel), rub the affected areas and leave for an hour or two. After wash hot water with soap. This method is suitable if dirt needs to be removed from the outside of the sides.

Borax on glycerin

Kopeechnoe pharmacy remedy- a great fat fighter! Per glass warm water you need to take a couple of tablespoons of borax and three drops ammonia. Pour a dirty frying pan, let stand for about an hour, and then rub gently with a suitable sponge or brush.

Alcohol

Ceramics can be cleaned with alcohol - apply it on soft cotton wool and work well problem areas.

Soaking for gentle cleansing of Teflon

Such a coating cannot be washed with abrasives and all kinds of scrapers in principle! Any scratch will cause the cookware to lose its unique properties. In this case, only prolonged soaking in a basin with large quantity dissolved detergent(including washing powder), to which a quarter cup of baking soda is added.

How to clean the pan from old soot?

Over time, soot on metal utensils becomes dense, monolithic. Grandma's favorite dishes still do their job perfectly, but they already look completely ugly. It is possible to defeat long-term dirt, but much more effort will be required for this.

Cleaning with glue, soap and soda

The recipe, which our mothers and grandmothers used in the last century, received the nostalgic name of the "Soviet remedy". The method is suitable to remove the old black crust. Requires a package of silicate glue, soda and a piece of laundry soap, crushed into crumbs with a grater.

First of all, you need to boil water in a large container. Pour out the soap shavings, add a handful of soda, pour out the glue (about 100-150 ml). Completely immerse the pan in the resulting solution. The main thing is not to forget to slightly open the window or turn on the hood - the smell during this procedure is specific. Periodically add boiling water so that it completely covers the dishes being cleaned. After an hour, the utensils will need to be turned over and continue boiling. In general, it's not fast (up to three hours).

Directly to clean the "steamed" dirt, you will need a set of brushes and sponges, a knife, gloves. Each pan will have to be scraped well - the black layer is removed quite easily, both from the outside and from the inside. The method is long, but effective - it will help to defeat the "stone" plaque that has formed over several years. If the old soot turned out to be too thick, after the initial treatment, the dishes can be boiled again.

Torch cleaning

We light gas burner and we begin to evenly warm the bottom and sides - until the metal stops smoking and fuming. When the old dirt outside burns out, lower the hot pan into cold water. After that, the old dishes are cleaned to perfect condition with any scraper (for example, a soft metal sponge). No chemicals required at all. Time spent - about ten minutes.

An experiment from the video blogger "Purchased remedies against soot"

Folk methods can help not always and not with any pollution. Blogger oblomoff offers to conduct a test and determine which of the purchased, widely advertised products will be more effective if you need to deal with old, stubborn fat. Among the "test subjects" are "Mr. Muscle", "Chister", "Silit Bang" and "Shumanit". Their cost differs several times. And what about the result?

The test equipment is a stainless steel frying pan, some parts of which the blogger suggests covering with a separate cleaning agent and leaving for the time specified in the instructions. After that, try to "effortlessly" clean the dishes. What is the result?

• In appearance, "Mr. Muscle" is thin. The cost is low, so the experimenter does not place special expectations on him. And so it happens: obvious results after applying the product are not visible. The bottom of the pan is still covered with soot.
• "Chister" from the same price category as the previous spray. However, the result of this experience is clearly noticeable, in general, the effect corresponds to the declared obligations of the manufacturer.
• The Silit Bang, expensive and widely advertised, did a much worse job than the Cleaner. Practically, nothing has changed in the state of the pan!
• "Shumanit" is a clear leader in the experiment - he copes with the task best of all, although he is not too ahead of "Chister". In any case, it is far from the promised perfection, but, having applied physical strength, burnt dishes can be brought into a decent appearance.

Now the second test: Let's try to compare two the best means, which are in the lead in the kitchen "general standings". Based on its results, it turns out that Shumanit has a slight advantage - it really corrodes dirt itself, which is easily removed with an ordinary sponge. The Chister has a decent effect, although you still have to apply force to remove soaked soot. In general, it turns out a fighting draw, although the cost of the first tool overtakes the second almost three times.

Stubborn fat is an inevitable companion of cooking on the stove. If you do not wash kitchen utensils thoroughly, it becomes covered with new layers of soot, which is difficult to clean.

The question arises especially sharply, how to get rid of soot that has eaten into the pan when kitchen utensils are “inherited”. So how to deal with such soot? Let's figure it out.

Many housewives perceive a black layer covering the pan
outside, something natural and do not try to remove it, continuing to cook food in it. To act in this way is reckless.

After all, soot is accumulated and compacted behind long time a layer of fat, often also mixed with metal oxide.

This poisonous mixture, when heated, exudes harmful fumes, and if a piece of it gets into food, the consequences can be unpleasant.

Therefore, it is necessary to remove old soot, even if it does not interfere with cooking.

Household chemicals: how to remove carbon deposits at home

Chemical formulas are widely used today to create tools that can make life easier for the hostess. On the shelves of stores selling household chemicals, a wide range of universal cleaners and special products for the quick removal of fat, including old ones, are presented.

Majority universal means, such as Comet-gel, Mr. Muskul, "Pemolux" in the form of a cream, Sorti, Biolan, Cif Cream, Cillit BENG "Anti-fat + Radiance" are suitable for almost all surfaces, at least those that are available in the form of a cream or gel and do not contain abrasive substances.

However, all of them are able to cope only with fresh fat and soft soot - they are absolutely powerless against the old one.

To get rid of the latter fit special means marked "anti-fat". In particular, the grease removers Sanita Express, Unicum, Shumanit, Cif "Antifat" have proven themselves well. Cillit BENG "Anti-fat" and Blitz cope with the removal of hard carbon deposits a little worse.

The economy-class products Sanitol, Help proved to be ineffective. We can say that in the case of these funds, the difference in price most often justifies itself.

Grease removers cannot be used on aluminum surfaces, nor are they suitable for Teflon-coated pans, especially if the coating is damaged.

If the ceramic coating is intact, the products can be used, but only if the outside of the pan is not painted. These products are ideal for cleaning cast iron pans and stainless steel utensils from soot.

It is important to remember that grease removers contain caustic substances, so you need to work with them with rubber gloves. In this case, it is better to protect the respiratory organs with a respirator.

Old soot: mechanical removal methods

Highly effective chemical agents for soot are not cheap, so many try to cope with it using only mechanical efforts.

• Scraping.

Produced with a metal brush, scraper, knife. This method is not for women's hands. If inside with the help of metal brushes it is still possible to scrape off carbon deposits, then outside its layer may turn out to be less pliable. Even male power in this case may not be enough.

This method is only suitable for cleaning cast iron utensils, ugly scratches will remain on aluminum or stainless steel utensils, and the ceramic or Teflon coating will be destroyed.

• glowing.

With the help of fire, you can clean a pan made of cast iron, stainless steel, aluminum. For example, a frying pan can be ignited. To do this, it is heated on a fire or even on a stove (in the latter case, be sure to open the windows).

Before heating the pan, you can pour sand, salt or a mixture of them into it - then it will burn even better.

After half an hour, the pan should be removed from the heat with a special grip and tapped. Already at this time, the soot should come off. Remains of it can be cleaned off with the hard side of the sponge. Instead of heating on the stove, you can use a blowtorch. First, it warms up, then it is used to process parts of the pan until the soot comes off them.

This operation may only be performed outdoors.

• Grinding.

Suitable only for a cast-iron pan, and it will be possible to process it with this method, most likely, only from the outside. Carbon deposits are removed using a grinder or drill, on which a nozzle in the form of a metal brush is put on.

When working, you must protect yourself from flying hard crumbs by wearing gloves, a protective suit, a mask or helmet to cover your eyes and face.

• Erase.

Carbon deposits from the pan can be wiped off using a melamine sponge instead of an eraser. This method is suitable for any pan. The sponge is moistened in water, squeezed out, squeezing between the palms, and dirt is rubbed with its corner.

However, in order to remove old soot from a cast-iron pan in this way, it will take too much time, and it will take a lot of sponges themselves.

This method can be recommended for impacting soot only from Teflon and ceramic pans. In this case, after the pan should be washed well, as there is an opinion that melanin is not entirely safe and can contribute to the occurrence of urolithiasis.

• Wash in dishwasher.

The method is good, but only suitable for dishes that the manufacturer has allowed to wash in this way. If the pan is not intended for washing in the dishwasher, you will have to find another way.

It is worth saying that if there is only slight contamination, you can wash the pan with your hands. To do this, it should be filled with warm water, adding dishwashing detergent to it, after a while, wash it with a sponge. If necessary, the composition in the pan can be boiled, then it will work even better.

This method is good for any pan and is the easiest and safest, however, stubborn deposits cannot be removed this way.

Soviet chemists once pleased their compatriots by offering them recipes for useful household products that could be prepared at home from the most affordable ingredients.

In one of the issues of the journal "Chemistry and Life" a recipe for a universal cleaning solution was published. This old way many housewives still use it, preferring it to all newfangled chemical products.

To prepare the Soviet universal solution, you will need:

• 0.5 kg of soda;
• a bar of laundry soap with a high alkali content;
• 2 tubes of silicate glue.

You will also need a large container in which the pan, which needs to be cleaned of soot, is placed completely - the method involves digestion of soot. The process itself looks like this:

1. Open the window or window, as the solution does not have a very pleasant and healthy smell.
2. Fill the tank with water and put on fire.
3. When the water is hot, rub the soap and put the soap shavings into the water tank. While stirring, wait until the soap dissolves.
4. Squeeze the glue into the soapy solution, pour in the soda. Stir.
5. Dip the pan into the solution. Wait until it boils, “cook” a frying pan in it for a quarter of an hour.
6. Close the tank with a lid and wait 2-3 hours.
7. Remove the pan and clean it with a foam sponge.

The Soviet universal solution is effective, but not aggressive, therefore, with its help, carbon deposits can be “boiled” from a frying pan made of any material, except for the one that has a ceramic coating. The only thing is that it is better to remove the wooden handle so that it does not swell.

Folk recipes: soda, vinegar and sand

Not all housewives have a degree in chemistry, but this did not stop them from inventing through trial and error. own recipes remedies for removing soot at home.

There are several simple and most effective cleaning methods:

• Vinegar.

A few tablespoons of table vinegar are poured into the pan, which must be diluted in a ratio of 1: 3 with water. With this solution, the pan is put on fire and brought to a boil. After a few minutes, the pan is removed from the heat, allowed to cool slightly and washed with a sponge. The method is not suitable for aluminum and Teflon cookware.

• Laundry soap.

It is rubbed, poured into a pan, poured with water and boiled with soapy water for 15 minutes. Then it remains to wash the dishes. The method is acceptable for pans made of any material.

• Sand.

It is poured into a pan and calcined over a fire for 30-120 minutes. After the dishes you just need to knock. This method is unacceptable to use for cleaning ceramic and Teflon pans from carbon deposits, it is suitable for others.

• Vinegar, soda and salt.

Coarse salt in the amount of two tablespoons, pour into the pan and spread over the bottom. Pour salt with vinegar so that it covers the bottom completely. Bring to a boil and add 70 g of soda, mix. After 10 minutes, remove the pan from the heat, remove the mixture from it, wash the pan. Cast iron and stainless steel are the only two materials that can withstand this procedure.

• Salt.

It is used in the same way as sand, but it will help even if it is simply poured into the bottom of the pan and left for a couple of hours. For frying pans with Teflon or ceramic coating, these methods are not suitable.

• Activated carbon.

Tablets need to be crushed and pour the powder onto a wet bottom. How many tablets are needed depends on the size of the dish. After an hour, the bottom should be rubbed with the hard side of the sponge, then washed.

The method is completely safe for cast iron utensils, scratches may remain on aluminum or stainless steel, and the product is not suitable for more fragile coatings.

• Washing powder with vegetable oil.

Mix a scoop of powder with two to three scoops vegetable oil, pour this mixture into the pan, spread over the bottom. Put the pan on the fire and bring the oil to a boil. Let cool, wash. The method is suitable for any dish.

• Ammonia and borax.

In a glass of warm water, dissolve 2 drops of ammonia and 10 g of borax, pour the solution into the pan. After half an hour, clean with a regular sponge. The recipe is suitable for cast iron and stainless steel cookware.

• Lemon acid.

In a large container, prepare a solution of citric acid and water, adding a tablespoon of lemon per liter of water. Dip the pan into the bowl. Boil for 10-15 minutes, let cool. Take out the pan and wash it. Do not use on aluminum utensils or on frying pans with damaged ceramic or Teflon coatings.

• Coca Cola.

Fill a frying pan with carbonated drink, bring Coke to a boil, let it simmer for 10 minutes, then turn off the stove and wait for the contents of the pan to cool.

To a greater extent, the method is suitable for steel utensils, but it is permissible to use Coca-Cola in cases where it is required to clean dishes with a non-stick coating from old soot.

Without exception, all folk remedies can be safely used to clean cast iron and stainless steel pans from soot. But dishes made of aluminum, as well as with a ceramic or Teflon coating, require more careful handling.

A quick way to clean carbon deposits from an aluminum pan and stainless steel utensils

An aluminum pan and a stainless steel product must not be cleaned with products containing abrasives. Caustic alkalis and acids can also harm such dishes. Even mechanical methods not all cleanings are suitable, but only those after which scratches cannot remain.

Of the above methods, calcination and digestion are suitable for aluminum. From folk remedies suitable washing powder with oil and laundry soap and also soda.

A tablespoon of soda should be diluted in a glass of water, a little dishwashing detergent can be added to this solution. Then the prepared product is poured into the pan, boil for 5-10 minutes. Then the pan should be left to soak for an hour. Finally, it remains to wash with a sponge.

How to clean a Teflon non-stick pan

A Teflon-coated pan is even more brittle than an aluminum one, but almost all cleaning methods other than baking are suitable for cleaning aluminum cookware, and are also acceptable for non-stick cookware.

In addition, it can be cleaned with an apple. To do this, you need to cut off a large piece from the fruit (but without a core), on the juicy side, make frequent notches with a knife and rub the pan with a piece of apple. After a while, the dishes should be washed.

All-purpose cleaners without abrasives can also be used to remove carbon deposits from non-stick coatings.

How to clean a ceramic pan

Modern ceramic-coated cookware also requires special handling. It can be cleaned:

• a solution of washing powder and oil;
• soda and laundry soap;
• citric acid or Coca-Cola;
• melamine sponge;
• store-bought, universal or specially designed to remove fat.

It is important that the product has a gel-like consistency and does not contain abrasive particles.

Ethyl alcohol is a good cleaning agent for ceramic frying pans - just soak a cotton pad in it and rub the dirt with it.

How to restore the oil coating of a cast iron skillet

After cleaning cast iron cookware not enough to wipe and dry. It is necessary to restore the oily coating, otherwise the food will burn to the pan.

It's easy to do this:

1. After washing and cleaning, place the pan upside down on the oven rack. Place a baking sheet lined with foil underneath. Turn on the oven and keep the pan in it for 40 minutes at a minimum temperature.
2. Take out the pan, grease it with oil inside and out, return to the oven. Ignite it for an hour, adding the temperature to 220-240 degrees.
3. Take out the pan, let it cool and brush with another thin layer oils.

If the pan has a plastic or wooden handle, then the coating should be restored in a different way.

1. Pour salt into the pan, put on fire for 15-20 minutes. When the salt starts to crackle, stir it.
2. Pour salt, grease the pan inside with oil, put on a slow fire. When the oil begins to burn with a characteristic odor, wipe the pan with a cloth and apply another coat of oil. Repeat the procedure several times.

After that, the pan can be used again.

How to prevent the appearance of soot

Proper Care behind kitchen utensils will help prevent the appearance persistent soot further. Compliance simple rules get rid of major problems:

1. Don't leave food in the pan.
2. Wash the pan after cooking.
3. Be sure to wipe and dry the dishes after washing, do not store them wet.

Also, do not allow the pan, especially if it is ceramic or Teflon coated, to experience temperature changes - this will destroy the coating.

Proper handling of dishes will not only get rid of soot, but also extend its service life. Old soot in the pan is dangerous to health, so the dishes must be cleaned of it. This can be done with modern household chemicals and folk remedies, there are methods mechanical removal soot.

It is important to choose a method suitable for the material from which the kitchen utensils are made. After cleaning the cast iron pan, you need to restore its oily coating, this can be done at home. Proper care of the dishes will extend their life and insure against the appearance of such a problem as soot in the future.