Fuji apple tree. What does the fuji apple tree look like: variety description

The Fuji apple variety was bred by Japanese breeders by crossing Rale Janet and Red Delicious. The time of appearance of the hybrid is 1939.

The variety ripens only by the end of September, therefore it belongs to the winter, apples are stored very well. This direction is in high demand in Japan, today it is actively cultivated in Krasnodar. Due to the high resistance to frost, Fuji can be grown in regions with any climatic conditions.

Red clones of the variety are also known - these are Kiku and Fujik. The complexity of growing the direction is medium. Fruits can be eaten fresh and after processing.

Variety characteristics

Vigorous Fuji trees are distinguished by high yields and an unusual fruiting cycle - the maximum apple tree yields bark in a year. To somehow stabilize the situation, gardeners recommend thinning out the ovaries. The crown is dense, beautiful, lends itself well to molding. The variety is winter-hardy, grows best in sunny areas and fertile soils.

Waterlogging and drying of the soil is best avoided. But the resistance to diseases of the variety is low, so regular preventive treatments are important.

Fuji's first two crops don't always have high taste qualities. The most tender at the same time are the fruits of bright color.

Varieties-pollinators and self-fertility. The variety is self-fertile, therefore it requires additional pollination. The surest option is the neighborhood with pollinating crops. The main varieties are Champion, Lobo, Antonovka, etc.
Fuji trees are tall, the branches are thickened and need regular pruning. Shoots actively develop before the plants enter the fruiting phase, because then growth slows down.
The trunk is thick, powerful, covered with a crust. The skeletal branches are developed, pruning is not particularly difficult, but the main thing is to follow the rules for its implementation - otherwise the haircut may become main reason crop losses. Sensitivity to temperature extremes is high.
Fuji apple tree gives large, red-crimson, round fruits. The pulp is juicy, the taste is sweet. Immediately after collection, the presence of a slight sourness is possible, which disappears after storage.
Winter hardiness is high Therefore, the variety is grown not only in middle lane but also in the northern regions.
Features of the root system. The root rod, as in all fruit trees, is developed, the root system is branched and large. It is for this reason that the distance between trees during planting should be significant (from 2-3 meters)
The yield of the variety is high. The fruits are harvested at the end of October, while they reach full maturity only after a month of storage (the taste becomes more intense, dessert). Subject to the conditions of agricultural technology, trees remain viable for a long time - 20 years of replacement is not required. If you do not form ovaries, then the culture will actively bear fruit in a year.
The Fuji variety is moderately resistant to scab and susceptible to other diseases. To minimize the risk of infection, plant trees in full sun and regularly treat with copper preparations (effective measures against bacterial burn). It is recommended that trees affected by a bacterial burn be uprooted to prevent the spread of infection to all other trees. Scab most often affects young crops, which, for the purpose of prevention, are recommended to be sprayed with Bordeaux liquid. Perethroids are used against aphids in the spring, in summer months- organophosphorus. Also, for the purpose of prevention, you can lower the roots of seedlings for a minute into the solution blue vitriol and then rinse with water.

Planting, growing care

Compliance with the rules of planting and care is the key to the successful growth of Fuji apple trees. The presence of pollinating varieties is highly desirable, otherwise the yield will be much less than it could be. The basic requirements are the same as for other fruit trees.

Landing

Fuji apple trees are planted with seedlings, on the eastern slopes and well-lit places (the variety grows poorly in the lowlands). It is best to do the procedure in the spring, but you can transfer it to the fall - the main thing is to have time before the onset of cold weather. There can be a lot of sun at the landing site in summer, protection is required (it allows you to avoid burns). The absence of gusty winds is desirable, since they negatively affect the survival of the plant, its life cycle and performance indicators.

Timing, technology and scheme

Landing is carried out in early April or late September, October. The main condition for the normal rooting of seedlings is the absence of frost. Landing hole preparation rules:

Before transferring the seedling (one week) fill it with soil with humus, peat, manure.
When the pit is two-thirds full of nourishing family, compact it well.
Lower the seedling into the prepared place so that the neck of the root is located above the supporting surface. Be sure to straighten the roots.
Do tie to the support.

Apple trees will grow better and faster if fertilizer is added when planting in a hole.

What is the best way to grow. Distance between trees

For growing Fuji apple trees, it is recommended to use fresh, high-quality seedlings. Two-year-olds have the best growth rates - they develop well and bear fruit quickly. planting material purchase only in nurseries or trusted specialized centers - otherwise no one can guarantee its quality. Carefully inspect the root system - the processes should be powerful and without sagging, stains, mold, or any other damage defects. The roots should ideally be dry, and the height of the seedling should not exceed half a meter. Very tall specimens should not be taken, because they take root much worse. Count the skeletal branches before buying - normally there should be up to five. During autumn plantings, the foliage is removed, the roots are treated with clay talker (otherwise they begin to dry out). Leave 2-3 m between rows between trees, 1-1.5 m will be enough in rows.

Care

Fuji apple trees give high yields, the main thing is to follow the rules for caring for them:

top dressing

In the first year after transferring the seedlings to the ground, no additional fertilizing is required (the fertilizers that you used when preparing the hole will be enough), then you can take decisive action. Best of all, the culture perceives combined ready-made fertilizers with minerals. For maximum results, apply them after mulching, loosening, digging holes, removing weeds. In November, the plants are watered abundantly, fertilizers are no longer applied. Always look at the proportions - an excess of nutrients is just as bad as their deficiency.

Ripening and storage of fruits. Rejuvenation

Fuji is a variety with a late autumn ripening period. Small apples reach full removable maturity at the end of October, but the exact dates can only be determined taking into account the climatic area where the crop is grown, as well as the characteristics of agricultural technology. The shelf life of the fruits is long so that they lie as long as possible and do not deteriorate, use apples without damage to the skin, put them in the refrigerator or cellar (you need a cool, damp place).

Without special conditions, apples retain their taste for about 4 months, they can lie in the refrigerator until May. The variety tolerates transportation well.

Rejuvenation measures include planned pruning, abundant watering, loosening, and mulching of the soil. Rejuvenation of adult trees must be done so that they remain viable for as long as possible and give high yields.

Undercuts

The Fuji apple tree grows much better if regular pruning is done. In the early years pruning easy, aimed at the formation of an aesthetically attractive crown. In the spring, before the start of bud break, some of the shoots are always shortened. With abundant fruiting, pruning is increased - the apple tree will not particularly suffer from this, but there will not be too small fruits. In the future, with the active growth and fruiting of the plant, it will be possible to remove more extra branches - this way you will improve appearance tree. In the second year and beyond, annuals are cut to the same length.

With age, crowning begins to be carried out to prevent the formation of extra ovaries.

To which regions is the variety more adapted?

The level of winter hardiness of Fuji is sufficient to grow apples of the variety in industrial regions. A significant part of the plantings falls on the Krasnodar Territory, this culture is also found in other areas. Main condition good growth and active fruiting of apple trees - compliance with the rules of agricultural technology, timely pruning, loosening of soil, top dressing, sufficient watering. It is recommended to cover the plantings for the winter, otherwise the ovaries may die. Otherwise, the requirements for the cultivation and growing conditions of the Fuji variety are the same as for other winter crops.

The Fuji variety is diploid, so it is an excellent pollinator for other plants.

Video

Video about Fuji Kiku apple tree.

conclusions

Fuji is a prolific high-growing variety. In order for it to bear fruit equally well every year, it is necessary to form ovaries.
Frost tolerance is high therefore, the culture grows normally in regions with harsh climatic conditions.
Landing pattern is standard, You can do it in spring or autumn. Since the root system is branched, sufficient distances must be left between the trees.
Taste qualities of apples Fujis are excellent and are best eaten fresh. In the refrigerator, the fruits lie in the flesh until May.
The variety is prone to infection with scab, rot, bacterial burn. Recommended preventive treatments.

Choosing winter varieties apple trees for your garden, you should pay attention to the Fuji variety, which has recently appeared on our market, but has already managed to win the love of many consumers, imported from Japan. It is no coincidence that it is the most popular at home, because Fuji apples are tasty, bright and fragrant and very healthy.

Variety Description

exotic variety apples obtained by the Japanese by crossing the varieties "Rolls Janet" and "Red Delicious", thanks to which it has an exquisite and unique taste. A tall, fast growing tree that bears abundant fruit. Apples are large - up to 250 g, rounded-oblong, with smooth skin and a characteristic bright blush on a yellow-green background.

Their tender, crunchy and fragrant flesh with a slight creamy tint, sweet with a slight sourness. The main features of the Fuji variety should be considered:

The best for fruiting is sunny, warm place.
The soil should be nutritious and not waterlogged.
Flowering occurs in late April-May, which minimizes the risk of freezing the ovary.
Every second year gives a bountiful harvest.
Its winter hardiness is quite high.

It should be noted that in the first two years on young trees, the fruits have a mediocre taste. Only in the third year they acquire their unique delicacy of taste. And the darker the apples, the sweeter they are.

The disadvantages of this variety of apple trees include their low resistance to powdery mildew and bacterial burn, although their resistance to scab is much higher than that of many other varieties of apple trees.

Food grade apples consist of water, carbohydrates (almost 10%), and fiber. Their calorie content is 71 kcal. They contain vitamins A, C (20-30 mg per 100 g), groups B, PP, trace elements: iron, iodine (in seeds), manganese, calcium, potassium and others useful material.

Useful properties and contraindications

The description of the amazing Fuji variety will not be complete if you do not list numerous valuable properties this magnificent fruit. And they are as follows:

Thanks to fructose and ascorbic acid, apples increase immunity and appetite. They also help to normalize cholesterol, thanks to quercetin, which, by breaking down sugar, promotes better absorption of glucose.
Due to their low calorie content, they are recommended for obesity.
They are useful for anemia, gout, dysentery, arthritis, diabetes.
They help with headaches, insomnia and stress thanks to vitamin B.
The potassium and vitamin A they contain reduce the risk of heart disease (stroke and heart attack), improve metabolism. In addition, they strengthen bones and improve vision.
Due to the high content of fiber and pectin in apples, this is a good remedy for cleansing the intestines and the digestive system.

Fuji apples: growing (video)

Landing and care

The features of planting and caring for Fuji apple trees are:

Landing should be carried out on the south side, where there is enough light. In addition, plants need free access to air.
The soil must be enriched nutrients and moderately humid.
To prevent excessive overload of trees during the fruiting period, part of the ovaries should be cut. This improves the yield and taste of the fruit.
Trees also need periodic cleansing pruning. regular feeding and watering.

How to deal with diseases and pests

In the description of the Fuji variety, it is also important that apple trees are susceptible to certain diseases, and they must be protected from these dangers. Here are some tips for dealing with the enemies of such apple trees:

The best remedy from a bacterial burn - the sun, copper-containing preparations also help.
A tree affected by bacteria should be uprooted so that the infection does not migrate to other trees.
Young seedlings suffer from scab, they should be sprayed prophylactically with a one percent Bordeaux solution. Fungicides help diseased apple trees.
Perethroids save from aphids in spring, and organophosphorus preparations in summer.
Preventively, before planting, the roots of the seedlings are dipped for a couple of minutes in a one percent solution of copper sulphate, then washed with water.

Harvest and storage

"Fuji" refers to late varieties, so these apples are harvested no earlier than mid-autumn. But in order for them to fully ripen, and the sourness disappears, the fruits must be allowed to age for a month.

Due to the fact that their flesh is dense and the skin is strong, apples are well preserved: without refrigeration for 4-5 months, and in the refrigerator or cellar, at least until the summer or even until the next season. At the same time, all of them are completely preserved. beneficial features and appearance.

These fruits are well tolerated by transportation over long distances, so in their homeland they are ubiquitous. And in other countries - in Ukraine, in Russia, in Moldova, etc. - meet quite often.

Application in cooking

Most often, Fuji apples are used in the preparation of desserts and salads, they are used to make juice. In any form (fresh, jam, jam, etc.), they are an indispensable filling for a variety of pastries.

Apple and Pumpkin Charlotte:

3 apples and 200 g pumpkin are cut into cubes;
beat 3 eggs with a glass of sugar;
a glass of flour, a spoonful of honey and a little cinnamon are added to the dough, everything is mixed;
the dough is poured into the filling laid out in the form and baked for half an hour at 200 degrees.

Braised cabbage with apple:

fry an onion;
add half a kilogram of shredded cabbage, salt, pepper to it and simmer until half cooked;
cut the peeled apple into cubes, mix with cabbage and simmer until tender;
before the end, add greens and mint.

Cottage cheese casserole with apple:

0.5 kg of cottage cheese is mixed with a glass of semolina and a glass of milk, 6 tbsp. tablespoons of sugar and a little vanilla sugar and whipped with a mixer or spoon;
orange, banana and apple, cut into small pieces, are added to the mixture;
then 2 beaten eggs are poured there, everything is mixed and laid out in 2 baking dishes;
the dish is baked at a temperature of 180 degrees for half an hour.

Fuji apple salad (video)

The apple tree described in this article of the Fuji variety is very popular with gardeners in many countries. The excellent taste and aroma of these healthy healing apples, the variety of possibilities for their use in cooking, the shelf life without special costs and ease of transportation - that's what attracts every gardener to grow these apple trees on his site.

The Fuji apple variety is grown in North America, China and in its historical homeland - in Japan, it is also bred by Russian gardeners. First, the variety was adapted to southern regions country - the gardens of the Krasnodar Territory, is now successfully conquering the regions of central Russia.

Such popularity is not surprising. The taste and commercial qualities of the fruits are high, this explains the love of gardeners in many countries of the world for Fuji apple trees and its clones. People who are far from gardening are also well acquainted with the honey taste of apples. in large numbers supplies to our country China.

In the article:

Winter variety. Harvesting takes place in mid-autumn - October. A garden with apple trees of this variety looks very original in autumn: the leaves have already flown around, and beautiful ruddy apples hang on the branches, gaining juice and taste.

Late apple trees, for winter consumption, varieties bloom late - in May, therefore, during flowering, they rarely suffer from recurrent frosts. Fruit set is high, little dependent on weather conditions. The variety often acts as a pollinator, but it also needs pollinators, usually fruit trees of the following varieties are planted in the garden to obtain stable Fuji yields:

Granny Smith;
Red Delicious;
Golden;
Ligol;
Everest.

At good care grows in a competent gardener tall tree, if it is not limited in growth, it reaches 6 meters. Get a crown correct form possible only with correct formation. In the absence of formative pruning, the crown will be large, but shapeless, therefore, gardeners prefer, for the first time, to regularly carry out formative pruning to obtain a crown of the correct spherical or oval shape.

The trunk and branches are covered with slightly wrinkled light brown bark, on which a slight gray tint is noticeable. Young shoots are colored brighter, the bark on them is smooth, shiny, there are few lentils. The leaves are oval or lanceolate-oval with a sharp tip. On young leaves, pubescence can be seen.

This variety was bred in Japan in the middle of the last century, and it is still in trend and its fruits are among the top 10 in the world. Deserved success, the fruits have good characteristics:

Large apples - up to 250 g.
They have a good shape: even, rounded-oblong.
Bright, original color: yellow with a pink or red blush.
The pulp is cream-colored, fragrant, moderately juicy, has a rich sweet-sour or sweet taste.

The taste of apples changes during storage. Freshly picked fruits are sweet and sour, after a month their consumer ripeness begins, which is characterized by the absence of excess acid in taste. Fruits are stored and transported well, this explains their commercial value. In industrial refrigerators with a certain temperature and constant air humidity, apples are stored until harvest. next year, in a warehouse - 4 months.

The variety is characterized by the frequency of fruiting, if you do not normalize the yield, it bears fruit in a year. Yields are always high. Begins to bear fruit early - 2, 3 years after planting. The fruits of the first harvest are small and not very tasty, but already in the second year the size of the fruits increases, the taste evens out. The fruits are universal: they are eaten fresh, baked, prepared from them for filling for pies, jams and marmalades are cooked for the winter.

The variety has a weak immunity to bacterial infections, is affected by scab, suffers from aphids. Grow healthy tree possible using modern drugs and vintage folk recipes control of pests affecting fruit trees.

Advantages and disadvantages

Lack of variety– medium resistance to scab and powdery mildew.

Much more advantages:

Good winter hardiness and drought tolerance ensure high survival of trees of this variety in regions with a temperate climate.
Fruits have commercial value due to their keeping quality and transportability.
Ripe apples are distinguished by high taste indicators.
The balanced composition of the pulp makes the fruit suitable for dietary nutrition.

When planting seedlings of this variety, one must take into account Fuji's love for the sun. The apple tree gives tasty and brightly colored fruits only when good lighting. Insufficient lighting reduces productivity. The best place for planting, the south side of the garden and the absence of shading are considered.

The young tree develops well and forms a strong root system when planted on fertile soils rich in humus. On depleted soils, add a peat-manure mixture (from 2 to 4 buckets) or any rotted organic matter to the planting pit. You can plant seedlings in autumn - October, or in spring - April, May (the first decade).

Low power sandy soil, poorly retaining moisture, can be improved very in a simple way: mix clay with humus and pour on the bottom landing pit no more than 5 cm thick. This simple technique helps to improve the water regime.

Before planting a seedling, it must be audited. If there are roots: damaged with frayed ends - cut out, dried up - hold for a day in water. Young trees are prone to disease, therefore, before planting, for their prevention, prepare a 1% solution of copper sulfate and hold the roots in it for 3-4 minutes, then rinse them with clean water.

When planting a seedling in the fall, care must be taken to protect it from frost:

tie the trunk and crown with spruce branches or covering material;
spud the trunk with earth (30 cm), taking it from the row spacing. −

In the spring - unwind the seedling, remove the strapping and form a hole around the trunk. Keep the trunk circle clean by removing weeds, loosening after each watering.

Early and abundant fruiting can be achieved if the tree grows shoots well. For this, a complex of agrotechnical measures is carried out:

apply nitrogen fertilizers in the first half of summer, 20 g per square meter;
periodically loosen the soil to create an optimal air regime for feeding the roots;
normalize the number of ovaries;
form a crown;
carry out regular watering;
mulch;
take measures to protect the trunk and roots from freezing - hilling in the first year after planting;
mow the grass between the rows;
in autumn they are introduced into the soil of the near-trunk circle mineral fertilizers;
carry out a systematic struggle in summer period with pests: aphids, caterpillars, fungal diseases.

Young 3-4 summer trees in a trunk circle with an area of 2 sq. m. must be applied in the fall:

manure - 15 kg,
phosphate fertilizers - 100 g;
potash fertilizers - 30 g.

Phosphorus fertilizers accelerate physiological processes, ripening of shoots, and increase winter hardiness. Potassium is needed to increase winter hardiness, fruit formation, shoot growth.

The rationing of the ovaries can be mechanical - shake the branch sharply, weak ovaries fall off, and thin out the rest manually. The distance between the ovaries is not less than 10 cm. Rationing improves the quality of fruits, provides conditions for laying required amount flower buds.

Young trees are recommended to be sprayed with a 0.5% urea solution. To prepare the solution, add 50 g of urea to a 10 liter bucket of water. Spray after flowering is over. Foliar feeding enhances immunity, the tree grows leaves and shoots better.

Young trees are often affected by aphids. It most often attacks young apple trees during hot, dry weather. For prevention in the spring, until the kidneys are swollen, treat with nitrofen: 10 liters of 300 g. This treatment will destroy not only aphid eggs, but also scab pathogens. During bud break, you can treat the apple tree with 3-4% Bordeaux liquid, this helps against fungal diseases and scab.

Fuji apples are imported from Japan. At the beginning, they were grown only in the southern regions of the country, but today the variety is successfully bred in the middle lane. And it's not difficult at all!

Origin of Fuji apples and detailed characteristics of the variety

Fruits with an exotic name were obtained by crossing two varieties "Red Delicious" and "Rolls Janet". Japanese breeders have ensured that the hybrid inherited best qualities from their parents. Apples are sweet and large. The beauty of the tree is legendary.

The apple tree is distinguished by its strength of growth, if it is not limited, then the height of an adult tree reaches 6 m. The crown is formed quickly, so it must be cut. This will help grow the tree spherical shape crowns.

The trunk of the tree is powerful, the bark light brown with a gray tint. Young shoots are smooth and shiny. The leaves of the apple tree are pointed at the ends, slightly pubescent, of a characteristic green color.

The variety is considered winter, the fruits ripen only in the middle of autumn, so harvesting is not carried out before October. The flowering of the tree begins at the end of May, when there is no threat of return frosts. The fruits are tied well, which practically does not depend on weather conditions. The apple tree bears fruit in a year.

For a stable harvest in the garden, it is necessary to have pollinator varieties:

"Golden";

"Everest";

"Red Delicious";

"Ligol".

Although this variety is a good pollinator for apple trees with a late fruiting period.

Today, the apple tree has good winter hardiness and drought resistance, but is often affected by fungal diseases and pests. Breeding work with the variety to improve these indicators is still ongoing. The apple tree has several varieties, but they are similar to each other. These are Fuji Kiku and Fujik. The first hybrid was bred in Italy, and the second in Krasnodar Territory.

Description of fruits and rules for their storage

Fuji apples and their hybrid varieties are famous for their honey taste and aroma. The fruits are quite large, more than 200 grams each. They have an attractive appearance, the shape is rounded, leveled. The color of the fruits is yellow, in the process of ripening a red blush appears on them, which occupies most of the fruit. The pulp is quite juicy, creamy, aromatic.

The taste of the fruit can change during storage. Initially, apples acquire a sweet and sour taste, but after a month of storage they become honey, the sourness disappears.

The Fuji variety is commercially attractive. Fruits tolerate transportation well, keep for a long time marketable condition. Under proper conditions, they do not spoil for up to 4 months, sometimes they are stored until the next season. A dry and cold room helps to extend the shelf life of apples.

Apples are suitable for fresh consumption, as a diet food. They withstand heat treatment, do not lose their properties, are suitable for baking, making pies, jams and other dishes.

Advantages and disadvantages of the Fuji block

Among the advantages of the variety stands out its yield and fruit weight. Good commodity and taste characteristics. As well as the ability to quickly adapt to a new climate and growing region.

Not without drawbacks:

The apple tree requires crown formation and crop rationing;

Has low resistance to diseases and pests;

Fruiting is periodic;

The first harvest does not meet the declared characteristics.

But, despite the shortcomings, the variety has gained popularity and is grown on an industrial scale.

Recommendations for planting Fuji apples and care for the variety

In the southern regions of the country, there are no problems with growing seedlings, there is always enough sun. But for other gardeners it is useful to know where it is better to plant a tree.

The apple tree of this variety prefers to grow in well-lit areas, where the fruits are poured and acquire a characteristic color. It is not recommended to plant seedlings in shaded areas of the garden; the productivity of the tree suffers from this. The harvest is not so juicy and tasty. Take for landing south side site well protected from the wind.

The soil on the site should be fertile, the tree develops poorly on poor soil, the root system is fragile. Humus, peat or manure will help to enrich the composition of the soil. They are brought in in the fall for digging. In addition, it is worth considering the depth ground water. root system apple trees do not tolerate close proximity to water.

Planting prepared seedlings late autumn or in early spring, before sap flow begins. The pit is made according to the size of the root system, the bottom is well drained.

How to properly prepare seedlings of Fuji apple varieties for planting

For planting, young two-year-old seedlings are used. They are prepared in advance, the root system is inspected and the external condition is assessed. Young trees are prone to diseases, so you should not ignore the preparation stage.

The root system should be well developed, without visible growths, dry patches and damage. All suspicious roots are cut off. Before planting, seedlings are soaked in water with the addition of root preparations for at least a day. On the day of planting, a 1% solution of copper sulfate is prepared, the roots are lowered there and kept for 3-4 minutes, after which the seedling is washed under running water and planted.

If planting was carried out in the fall, then young trees should be protected from upcoming frosts. To do this, the trunk is spudded with earth to a height of 30 cm, covered with spruce branches or dry leaves. In regions with severe winters, it is advisable to cover the crown of the tree.

In the spring, the shelter is removed, the trunk circle is loosened and mineral fertilizers are applied.

How to properly care for the Fuji variety so that the apple harvest pleases

good harvest apples can be harvested if the tree grows young shoots. How to help seedlings develop properly?

It is worth paying attention to top dressing.

From the third year of cultivation, fertilizers are applied according to the scheme:

In spring - nitrogen mixtures;

After harvesting - phosphorus-potassium compounds and manure.

Autumn fertilizers accelerate development processes, contribute to the ripening of shoots, and increase the winter hardiness of seedlings.

Yield rationing gives good results. It can be carried out manually if the tree is young or mechanically. It is worth removing all unnecessary ovaries so as not to overload the apple tree. There should be at least 10 cm between the ovaries. Mechanical rationing of fruits is carried out as follows: the branches shake strongly, all weak ovaries fall off. This technique improves the quality of fruits, promotes high yield.

Do not forget about the formation of the crown. The procedure is carried out according to generally accepted recommendations, there are no special differences from other varieties.

Disease and pest control

The variety is extremely resistant to diseases, so preventive treatments will only benefit him.

Before the buds swell, the tree is treated with nitrofen, which makes it possible to destroy the eggs of overwintered pests. In addition, such processing prevents the appearance of scab.

As soon as the buds have blossomed, they spray with 3% Bordeaux mixture. This drug saves from a number of fungal diseases.

After flowering, young trees are sprayed with a solution of urea. This treatment acts as a top dressing, helps to increase immunity, promotes the active growth of foliage and shoots.

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