Buy a good pancake pan. How to choose the best pancake pan? Pancake pan with detachable handle

In Russian cuisine, pancakes take pride of place both in Everyday life, so on holiday table. Such a treat is prepared with a variety of salty, spicy and sweet fillings, and served with butter, honey, jam, condensed milk for tea. Baking this delicious and fragrant traditional dish has its own tricks and nuances. Especially it is worth paying attention to the dishes for frying.

It's all about the form

To prepare everyone's favorite treat, you will need a small set of available products (eggs, flour, milk, salt, sugar, soda, vegetable oil for frying) and a good pancake pan. You can, of course, fry in ordinary dishes, but experienced housewives and leading chefs unanimously say that this dish must be cooked without fail using a special kitchen utensils. The thing is that in conventional frying dishes, the walls and bottom are either equally thick or equally thin. A pancake pan differs from its counterparts in the kitchen with a thick bottom and thin walls. It is this feature that contributes to good and fast frying of both thin and thick truly Russian pancakes. In addition, the pancake pan has low rims, which makes flipping much more convenient. The forms of such special vessels are very diverse: round of all possible diameters, oval, in the shape of hearts and bears, with a ribbed bottom and even. The most convenient is the classic version - round with an average diameter. In such a pan, you can bake both thick pancakes with butter, and thin ones for the filling. Although the kids, of course, will really like breakfast in the shape of a muzzle of some kind of animal.

Frying pans old-timers

Many people still have pancake pans from their mothers and grandmothers in their kitchens. These kitchen utensils from past centuries are most likely made of cast iron. These are also produced today. A cast iron pancake pan is very good for baking fragrant dough, as it heats up perfectly evenly and keeps the temperature at the same level. But there is one significant drawback - products made from this material are very heavy. They cannot be placed on modern ovens with glass coatings, and in order to deftly turn pancakes in such a pan, you need some skill.

A few decades ago, aluminum reigned in the kitchens of all housewives: pots, spoons, forks and, of course, a variety of frying utensils. An aluminum pancake pan is light and cheap, but that's where its virtues end. Standard stamped specimens have a thin bottom, as a rule, they do not have coatings, they are easily deformed, they heat up and cool down too quickly. Not every housewife will be able to cook this dish in such a frying pan - pancakes will burn, curl up or not fried enough. There are also thick cast products, but you should not forget that cooking in such dishes is not very safe. This is one of the reasons why many have abandoned this relatively cheap and common material for making dishes.

Modern assistants

The most common today is pancake. This kitchen utensil is made of a and differs in that it is coated with a special modern coating. The coating material is safe for health and greatly facilitates the frying process, preventing sticking and burning of the dough. When choosing such a frying pan, you should pay attention to the thickness of the bottom and the number of layers of coating. Three layers are considered ideal. In this case, the cookware will last longer, since its service life directly depends on the integrity of the applied non-stick layer and its quality.

The induction pancake pan is a great invention of the last decade. Special coating bottom evenly distributes heat over the entire surface, making the frying process a real pleasure. And most importantly, such kitchen utensils can be used on modern ones without worrying about the integrity and safety of expensive equipment.

Producers of pancake happiness

Today, there are a huge number of manufacturers of kitchen utensils on the market, including pancake pans. Here are the most popular ones:

1. French manufacturers: Tefal, Vitesse.

2. Italian masters: Flonal S.P.A.

3. Made in China: Kitchen Star, SNT, BERGNER, Con Brio, Gipfel, Hilton.

4. German quality: Rondell, Bergner, Wellberg, KAISERHOFF.

In total, the market presents products from more than 100 manufacturers from different countries peace. Many of them have very decent models and interesting prices.

Of the domestic companies, it is worth noting the Scovo company and, of course, the Neva pancake pans. Products of the plant "Neva Metal" are produced on modern equipment, taking into account latest trends industry and centuries-old traditions of cooking Russian dishes. Wide the lineup products will allow each hostess to choose something for herself.
Of course, there are also cheap products of little-known or completely unknown brands, but when buying such a thing, you always risk getting a low-quality product. First, cheap frying pans of unknown origin can contain toxic substances and be harmful or even hazardous to health. Secondly, such kitchen utensils usually do not last long, quickly become unusable and go to the trash.

Where to get?

You can buy a good pancake pan in a store or on the market, or you can order it on the Internet. It is best, of course, to purchase such a product directly from the manufacturer and its official representative. So the buyer will receive complete confidence in buying the original, and not a handicraft fake.

Pancake pan: reviews of hostesses

Many housewives, from beginners to the most experienced, having tried to cook pancakes in a modern frying pan, are very satisfied and refuse inherited copies, whether cast iron or aluminum. Those with experience will appreciate the ease and convenience. Those who are just starting out in the culinary field will be happy with a good result at the first cooking without experience.

Everyone who tried to fry in the pans of the Neva Metal Posuda plant notes great taste pancakes without additional "fragrant" chemical additives, as well as low weight and very high quality non-stick coating. It is thanks to the top layer that the dish can be cooked practically without oil, which is very useful and economical.

Updated: 15.02.2018 17:44:49

Pancakes are popular among our compatriots, in Europe, the USA. Foreigners call pancakes national dish in Russia, because they cook them on holidays and weekdays. Cooking does not require much time, so pancakes are fried for breakfast or treated to guests. To make the dish tasty, fragrant, satisfying, you need a special frying pan. The experts studied the models, chose durable, comfortable ones from those available on the market.

Every housewife keeps her own secrets delicious meals for family. Many admit that the pan affects the final result. It is worth trying to fry pancakes on a different dish, as the result changes. This applies to both appearance and taste.

When preparing such a popular dish, you should rely on the recommendations of experienced chefs and the advice of ordinary housewives. The main requirement is smooth pancakes with a uniform ruddy color. They should not stick together and tear when turned over. You can cook on universal utensils, but pancake pans are more convenient.

the height of the sides should not exceed 1-1.5 cm, because pancakes are difficult to turn over;

there are no strict requirements for the diameter, but the size of the pancakes depends on the size of the pan. Recommended - from 15 to 25 mm;

the handle must be strong, firm and long so as not to get burned during frying.

Each person is guided by his own preferences, chooses dishes and tools for cooking with this in mind.

Market and Cuisine Leader – Cast-iron pan. The popularity of cast iron cookware is due to its density, uniform heating, so even today housewives are actively buying them. Modern technologies can not be compared with the reliability of this material.

Advantages

reliability, durability, resistance to damage;

form retention;

scratch resistance;

compatible with all types cookers;

thick bottom;

uniform distribution of heat;

disadvantages

severity, weight reaches 3-4 kg;

difficulties in cleaning from pollution;

susceptibility to rust, plaque, darkening;

absorption of oils, odors;

Lightweight pans are gaining popularity in the market, but they often deform when frying pancakes for a long time. Cast iron cookware is devoid of this drawback - it has been serving regularly for decades.

The main advantage when making pancakes is a thick bottom. It absorbs a large number of heat and evenly distributes it, so the dough is gently fried to a uniform ruddy shade.

The main disadvantage is a lot of weight cast iron pans. They have to be constantly moved from place to place, but a weight of 3-4 kg will make this process tedious. A young girl who decides to please loved ones is unlikely to be able to do it.

Another problem is the need for maintenance. Cast iron is afraid of moisture, and after long cooking it should be calcined with salt. If this is not done, it will rust and darken in the first year of operation. The structure of the metal contributes to the absorption of oil. The surface must be thoroughly cleaned, otherwise the dough rolls into lumps.

Today, manufacturers are moving to innovative materials, in particular, this applies to non-stick coatings. This approach allows you to reduce the weight of dishes, while maintaining the positive aspects of making pancakes. Non-stick pans fry as well as cast iron pans, but they are easier to wash, clean, and use. They are more often found on the market, including as part of kitchen sets.

These pans allow you to cook delicious pancakes, but hostesses face many inconveniences. First of all, the low heating temperature will not allow you to quickly and evenly fry the dough, so the pancakes are thin and pale. The lack of oil affects the final texture of the pancakes, so household members will notice the difference compared to a cast iron skillet.

But even a beginner will make pancakes in a non-stick pan, because it is enough to pour the dough and wait 1.5-2 minutes. If you add a little oil, the pancakes will turn out more fluffy, ruddy and juicy. Experts recommend choosing models with a temperature sensor that simplifies the task and protects against excessive overheating.

Another problem is proper maintenance. The coating is afraid of metal blades, knives and forks. Such models cannot be washed with powders and abrasive materials. If you follow these rules, then you quickly get used to the pan. It will last 5-6 years, retaining the original appearance.

Advantages

instant preparation for work with a minimum amount of oil;

ease of use - suitable even for a beginner;

low cost;

light heating;

disadvantages

the coating is sensitive to damage, so only wooden or plastic tools for flipping;

maximum heating temperature - 220 ° C (fast and strong heating will lead to deformation of light metal).

when washing, special washing brushes, soft sponges without abrasive coating are required;

Once upon a time, aluminum cookware belonged to the innovative category, but today it attracts only with its cheapness. Main distinctive features – a light weight, high thermal conductivity. It is covered with a special protective layer for increased safety. When choosing, you should focus on standard recommendations - sides no more than 2-3 cm, a thick bottom and a reliable handle. If the pan warms up well, keeps warm, then the pancakes will turn out ruddy, tasty.

In general, such models are quite reliable helpers in the kitchen, although there are more shortcomings. Beginners should not choose them. Experienced housewives they will fry rosy and fluffy pancakes on them, but for this you will have to carefully monitor the temperature and add oil in a timely manner. If you cook a batch of pancakes for 4-5 people at a time, then the pan deforms when it is very hot.

The metal is lightweight, so it is subject to mechanical wear. Metal knives and spatulas leave scratches on it. Damage protective coating impairs the preparation of pancakes, leads to an increase in toxicity in the case of cheap pans.

Advantages

instant heating in 1 minute;

low price;

simple care and easy cleaning without special detergents;

disadvantages

low thermal conductivity, poor heat retention;

toxicity of cheap aluminum without a protective coating;

sensitivity to mechanical stress;

high oil consumption;

susceptibility to deformation during strong heating;

Another innovative entry on our list is ceramic pans, which are a generation ahead of non-stick cookware. The main difference compared to cast iron and aluminum models is environmental friendliness. Housewives will be pleased with the attractive appearance. Models of this type are distinguished by a special coating of titanium-ceramic and a nano-composite layer. They are applied to a metal blank.

Such models are attractive in many respects. If ordinary aluminum pans are recommended to be replaced if the upper protective layer is damaged, then there are no such problems with ceramics. It does not emit toxic substances when heated, even if top layer scratches appear.

Models of this type can withstand heating up to 450 ° C, which is important for uniform frying and long cooking. The surface is resistant to damage and some models even withstand metal spatulas and scrapers.

Ceramic frying pan will differ in price not in better side. But there are easily available analogues - metal models, ceramic coating. In this case, you need to carefully approach the choice, because often on the market they sell ordinary aluminum with enamel masquerading as ceramics. The rest is modern version, which will delight households with delicious ruddy pancakes.

Advantages

resistance to burning, pollution;

resistance to high temperature - up to 450 C;

environmental friendliness and lack of harmful substances when heated;

easy to clean without strong detergents;

disadvantages

risk of damage due to sudden changes in temperature;

high price;

difficulty in finding high-quality frying pans on the market;

proper surface care is required;

Attention! This material is the subjective opinion of the authors of the project and is not a guide to buying.

Cast iron pans have traditionally been used to make pancakes. They have a thick bottom, which warms up evenly, keeps heat for a long time, which allows the pancakes to bake well. Their surface becomes more and more pronounced non-stick properties over time, so it is even easier to bake pancakes in old cast-iron pans than in recently purchased ones. Cast iron is a durable material, dishes from it do not deteriorate and do not lose their properties.

For baking pancakes, any right size. When choosing a pan, evaluate its weight - cast iron is far from being a light material, and constantly lifting the pan can be inconvenient. Inspect the surface: there should be no obvious defects on it, the bottom can only be slightly rough.

Aluminum pan for pancakes

Compared to cast-iron pans, special aluminum “crepe makers” with a non-stick coating are much more popular. Their main advantage is in the coating, to which pancake dough does not stick, even without the use of oil. This allows you to bake less greasy and unhealthy pancakes. When choosing such a pan, pay attention not to the thickness of the bottom - cheap aluminum pans often have too thin a bottom. On the one hand, thanks to this, the surface heats up faster, but over time, the bottom can bend and deform, and then the pancakes will be very inconvenient to bake - the dough will not evenly spread over the pan. The thicker the pan, the better it resists high temperatures and is more durable.

Carefully inspect the non-stick surface of the pan, it should not be scratched or damaged. When baking pancakes, you can only use wooden or silicone spatulas.

Ceramic or marble pan for pancakes

Unlike conventional non-stick coatings, it resists scratches and damage better and lasts longer. The marble surface is considered to be of even higher quality, it is durable, harmless and does not require oil when frying. The only downside is the high price.

Choosing a frying pan

A pancake pan, regardless of the material, should be convenient for baking pancakes, that is, it should have a wide surface, low sides and a strong long handle, which

Among the kitchen paraphernalia, a very significant role is given to the frying pan. Its quality largely determines not only taste characteristics dishes, but also saving useful substances and vitamins of cooked food. Pans are made from various materials, which determines their positive and negative sides and directly affects the cost of the product. The range of these kitchen helpers is huge, they differ in their functional purpose.

The best pancake pan, according to experts, may not be the one for the hostess who bakes pancakes on grandma's recipe or restaurant chef preparing a dish according to his own special recipe. Therefore, in order to rank the best goods this category took into account the opinion professional chefs, consumer reviews and expert evaluation. If you are going to buy a pan for pancakes, be sure to pay attention to the presented top.

Price: 990 rubles

Aluminum frying pan with non-stick coating. The diameter of the product is 22 cm. In the center of the surface of the pan there is a small red circle - an indication of heating, indicating that the pan is ready for use. This product is lightweight. The pan can be washed in dishwasher. In order not to damage the non-stick coating, do not use metal utensils: spatula, knife, fork, etc.

The advantages of the pan include non-stick coating, heating indication, light weight, optimal size, reasonable price, well-known brand. Among the shortcomings, we note the inadmissibility of using a frying pan on induction cookers ah, no lid, no removable handle.

No. 9 - Pancake pan Biol

Price: 847 rubles

Cast iron frying pan with a diameter of 24 cm. Cast iron has been used for the manufacture of these kitchen utensils for centuries and is considered the most optimal and durable material. The handle of the frying pan can be removed, which allows it to be used as a baking sheet. Despite not big size, the pan has a fairly tangible weight in the hand. This is due to the material from which it is made.

The advantages of this model are: high-quality material, durability, removable handle, the possibility of using on induction cookers and as a baking sheet, affordable price. We consider the negative aspects to be considerable weight, the lack of a lid, the coating is not non-stick, the wooden handle can ignite.

Pancake pan Biol

No. 8 - Tefal Extra

Price: 1099 rubles

Another popular brand. The frying pan is made of aluminium. Non-stick coating - PowerGlide with heat indication. The pan has an optimal size for making pancakes - a diameter of 22 cm. It is allowed to wash the pan in a dishwasher. Such a frying pan cannot be used for cooking in the oven, especially since the frying pan handle is not removable. Do not touch the surface of the pan with metal objects, because. this will cause the non-stick coating to warp and become ineffective.

Pros of the product: non-stick coating, lightness, optimal size, reasonable price, well-known manufacturer. Cons: non-removable handle, inability to cook on an induction hob, lack of a lid, requires careful use.

#7 – Rondell Pancake frypan RDA-274

Price: 1490 rubles

Aluminum frying pan with titanium non-stick coating. Such a coating provides good heat capacity and heat resistance, and also prevents the product from rusting. The diameter of the model is 22 cm. This frying pan cannot be washed in the dishwasher and put into the oven. Cooking on induction cookers is also impossible. The coating requires careful handling and care. Do not use metal utensils and rub with hard brushes.

Advantages of the product: titanium coating, optimal size, durability, strength. Disadvantages: no lid, inability to remove the handle, cooking only on electric and gas stoves.

Rondell Pancake frypan RDA-274

№6 – MOULINvilla Brownstone PC-24-I

Price: 1399 rubles

Aluminum frying pan with marble non-stick coating. Marble coating is not particularly prone to scratches and is more durable due to the presence of stone particles. Thanks to this, the pan does not require particularly careful operation. It is even allowed to be brushed. But it is not recommended to use metal objects - spatulas, forks. With this model cooking on induction plates is possible. Pan diameter - 24 cm. Marble coating provides fast frying pancakes

The advantages of the frying pan are marble coating, interaction with induction cookers, frying speed, low susceptibility to deformation, middle price segment. The disadvantages include a non-removable handle, lack of a lid.

MOULINvilla Brownstone PC-24-I

No. 5 - Frybest Rainbow

Price: 1399 rubles

Aluminum frying pan with ceramic non-stick surface. This is very good frying pan for pancakes, does not emit hazardous substances when frying. The ceramic coating gives the pan an attractive light color and allows you to fry pancakes without adding oil. However, such material is highly susceptible to mechanical damage. Careful operation of the model is required: do not use metal utensils and wash only liquid means and soft lips. High temperatures - up to 450 C, the pan will withstand, but their difference for it is fraught with deterioration. The diameter of the pan is 22 cm.

Pluses of the model: non-stick surface, fast and safe frying, pleasant appearance, average price segment, optimal size. The disadvantages include the complexity of operation, incompatibility with induction cookers and dishwashers, cooking in the oven is unacceptable, the lack of a lid and a non-removable handle.

No. 4 - NEVA METAL WARE Cast

Price: 1030 rubles

Aluminum pan with non-stick coating Russian production. High-quality aluminum ensures environmentally friendly cooking. Pancakes fry very quickly. Withstands slight temperature fluctuations. The model has a diameter of 24 cm. The frying pan is light with a comfortable plastic handle. Subject to mechanical wear due to improper use. Do not use metal utensils and brushes.

Advantages of the model: quality, environmental friendliness, safety, light weight, affordable price, dishwasher safe. Disadvantages: non-removable handle, gentle care, incompatibility with induction cookers.

NEVA METAL WARE Cast

№3 - GiPFEL VIOLONCELO

Price: 1829 rubles

Cast iron pan for pancakes with a diameter of 28 cm. Pancakes are very tasty, large and fried as quickly as possible. Cast iron cookware has always been considered the best for cooking. The material is natural, which ensures the preservation useful properties write. It is impossible to replace cast iron with any material. When frying, the heat is evenly distributed over the entire surface of the pan. The material is safe and clean. Cast iron is not subject to mechanical wear, such products are durable and at the same time retain their appearance throughout the entire service life. You can cook pancakes on any type of stove and in the oven.

Advantages of the pan: cast iron, safety, durability, does not require careful operation, ease of maintenance, large size, environmental friendliness, compatibility with any stove, thermal conductivity. Among the minuses, it is worth noting that the pan has a considerable weight and a non-removable handle, which creates inconvenience if you want to use it as a baking sheet.

GiPFEL VIOLONCELO

No. 2 - NEVA METAL Ferra

Price: 1790 rubles

Aluminum frying pan with titanium non-stick coating. Product of the famous Russian manufacturer that produces goods High Quality from environmentally clean materials. It has a natural finish, ideal for frying. It heats up fairly quickly and keeps the temperature for a long time. The diameter of the pan is 24 cm. The non-stick coating requires careful care. It is unacceptable to use metal forks, spoons, spatulas, knives and wash with brushes.

The advantages of this model include: the presence of a non-stick coating, safety, environmental friendliness, thermal conductivity, heat resistance, compatibility with any stoves and dishwashers. The negative points include: the need for careful care, non-removable handle, considerable weight.

NEVA METAL Ferra

No. 1 - Nadoba Mineralica

Price: 2399 rubles

Cast aluminum pan with marble non-stick coating. The frying pan is easy to use. Marble coating is not as much subject to mechanical wear as Teflon. You can't overheat this pan. Pancakes fry very quickly and do not burn. You can cook on any stove, even induction cookers are compatible with this model. Diameter - 24 cm.

The advantages of the model include: non-stick surface, safety, frying quality, compatibility with all types of stoves, does not require very careful operation. The disadvantages are: non-removable wooden handle, high price.

Cast iron pans for pancakes are a time-tested solution. They have been produced for more than a dozen years and continue to be produced to this day. Let's talk in more detail about the features of such dishes and some manufacturers.

Description

Cast iron pan for pancakes - dishes designed for frying pancakes, less often thin pancakes. It is distinguished from other types of frying pans by some design features - low sides and a perfectly even and smooth bottom surface. The diameter of the dishes can be different - models of 15-16 cm are ideal for small pancakes without filling, pans of 20-22 cm are well suited for pancakes that will be stuffed later, but products over 25 cm are almost not in demand, they are less convenient. You may also be interested in information on how to use

Advantages and disadvantages

Cast iron pans are incredibly durable - now in the kitchens of many people you can find such products, released almost 30-40 years ago. And over time, they almost do not lose their performance characteristics.

On the video - a description of the cast-iron pan for pancakes:

Other significant advantages of cast iron pancake pans are:

• Uniform heating of the entire surface of the bottom - this eliminates the possibility that part of the pancake will be fried, and part will remain raw;
• Absolute safety for cooking - cast iron does not emit any toxic compounds;
• Affordable price;
• The surface of the material is not afraid of scratches and will not be damaged by falling from a small height.

Of the disadvantages of such pans, only their large weight can be called (compared to aluminum or steel). Also, like any other pancake pans, they have a limited scope - they are designed only for making pancakes or pancakes.

You may also be interested in information on how to properly use

Kinds

Cast iron pans are great for making pancakes on their own. However, their properties can be further improved by adding a non-stick coating. It allows not only to minimize the likelihood of food burning, but also to greatly reduce the consumption of oil for frying. At the same time, the prices for dishes with such a coating are only slightly higher than for ordinary ones.

The non-stick layer is made from:

• Teflon (polytetrafluoroethylene);
• Ceramics (composite polymer with the inclusion of the smallest particles of sand);
• Teflon with the addition of fine marble chips;
• Non-composite materials - titanium, granite or diamond.

The disadvantage of having a non-stick layer is that it requires careful handling. To avoid scratches, you will have to use wooden or plastic spatulas; you need to wash such pans without abrasive products and hard brushes, and it is also better not to drop them.

You may also be interested in information on how exactly it is used

Manufacturers and prices

Although it seems that a cast-iron pancake pan is a fairly simple device, it turns out that a lot depends on the manufacturer. If you want your purchase to be not only durable (after all, cast iron itself provides this characteristic), but also of high quality and convenient, pay attention to these companies and their products:

1. Fissman. Relatively inexpensive brand made in Korea. The approximate cost of one pan is 1,500 rubles, but often this brand arranges sales, therefore it is often possible to purchase an appliance at half price. The brand's pans are quite heavy, which indicates the quality of the cast iron. None characteristic features, a good compromise. But how a cast-iron pan is used correctly and which one is suitable for induction cookers is indicated in great detail

   

   A well-known brand that produces fairly high-quality and heavy cast-iron pans

2. seaton. Budget domestic brand. The price of one pan is in the region of 700-800 rubles. The cast iron is quite thick, the cookware is great for induction ovens, but not suitable for ovens. A relative minus is the fact that the handles of this manufacturer are wooden. Although they are comfortable to grip, over time they can fall off and have to be replaced with something. Luckily, it comes with an extra handle. You may also be interested in information on how exactly it is used

   

   Mainly used for individual ovens

3. Enamelware. Simple, uncomplicated, but reliable frying pans from the Republic of Belarus. belong to the middle price category(about 1000 rubles apiece). The material is heavy, good quality. The brand's products look uncomplicated, such pans will serve you reliably, but are unlikely to decorate your kitchen.

   

   The pan is heavy and easy to handle.

4. Biol. Ukrainian brand with many years of experience has been specializing in the production of high-quality tableware for over 17 years. The manufacturer's range of cookware is wide - including a lot of cast iron among it. Pancake pans Biol belong to the middle price category and cost about 1000 rubles apiece. They look very neat, have removable handles and can be used in the oven, which not all other manufacturers can boast of. But what is the best non-stick pan and how exactly it should be used for the best result is indicated

   

   The pan is very easy to handle as it has a removable handle and can be used in the oven

5. Staub. Premium cookware manufacturer. If you want a really high-quality pancake pan and are willing to pay a little extra for it, then this French brand is what you need. You should focus on the cost in the region of 6-7 thousand rubles. For this you get an elegant and stylish pan with an enamel coating that can be washed in the dishwasher and used for baking in the oven, and not just in induction furnace. But what a double-sided non-stick pan looks like and how to use it is indicated

   

   This pan can be used both in the oven and on the stove, has a very reliable coating.

6. regent. The Regent company produces a huge amount of the most different utensils but she succeeds good level maintain the quality of a wide variety of kitchen utensils. The same pancake pans of the company, albeit at a price higher than average (about 1500-1700 rubles), are durable, suitable for washing in a dishwasher and for use in the oven. Relative minus - wooden handles. They are removable, but spares are not included. And that's what better frying pan grill or electric grill, very detailed in the article

   

   A good durable frying pan is designed for long-term use

7. Mayer&Boch. Despite the “expensive” name, Mayer & Boch is quite a budget tableware. But that doesn't mean it's a bad choice. A frying pan from such a company will cost only 600 rubles, but for this money you get a non-stick coating and the ability to wash dishes in a dishwasher. The downside is that cast iron is quite light, and therefore relatively less high-quality, but for most tasks, the products of this brand are more than suitable. But what a good frying pan with a ceramic coating is used most often by consumers, you can read

   

   The pan has a high-quality non-stick coating, but at the same time it can be washed in the dishwasher