Bake a cheesecake. Delicious cottage cheese casserole grandmother's recipe

What to serve at the table if guests unexpectedly came, and at home "at least roll a ball"? Do not despair ahead of time! If you have cottage cheese in your fridge, then a quick casserole is the best option for welcoming guests. It is important that it takes a little time to cook and bake.

Recipe for cottage cheese casserole

In order to make a cottage cheese casserole, you will need:

half a kilogram of cottage cheese (fatty, not dry)
3 tablespoons sour cream
3 tablespoons of sugar
2 tablespoons semolina
1 egg
100 grams of raisins
3 tablespoons butter
a pinch of vanillin

If there is berry jam, you can add half a glass.

Cottage cheese should be ground in a blender or meat grinder until smooth, so that no lumps come across
Add pre-melted butter to the resulting mixture of cottage cheese
Separately, beat the eggs together with sugar and add to the curd-creamy mass
Pour semolina, vanillin and a pinch of salt there.
Stir vigorously
At the end, add dry and clean raisins
Grease the form with oil and sprinkle with breadcrumbs on top. You can just put parchment paper for baking
After pouring the mass, pour sour cream on top of it
The oven must be preheated to 200-220 degrees

Cottage cheese casserole is cooked from 20 minutes to half an hour. If you like a cold casserole, you can wait until the casserole cools down. To taste, you can pour it on top with jam, sour cream or whipped cream.

Recipe for making cottage cheese casserole in a slow cooker

A casserole cooked in a slow cooker surprises with its splendor and delicate taste. The multicooker differs from the oven in that it preserves the juiciness of the dishes. It is better to eat the dish cooled, because this way the casserole freezes and it is easier to cut into portions.

To make a cottage cheese casserole in a slow cooker, you need to take:

4 eggs
3/4 cup sugar
half a kilo of cottage cheese
a glass of yogurt
half a cup of semolina
a teaspoon of vanillin
a teaspoon of baking powder
1/4 teaspoon salt
1/3 cup dried fruit

Before you pour in the curd mass that you will cook in the slow cooker, you should grease the slow cooker with butter.

Separately, beat the eggs with a mixer until they are beaten into a fluffy foam.
Then add sugar and beat again
While stirring the mass, alternately add cottage cheese, kefir, baking powder, semolina, vanilla, salt and dried fruits
The dough in the slow cooker should not be thick, otherwise the casserole will be too hard and stale
Cottage cheese casserole is baked in a slow cooker for about an hour

Just do not rush to lay out the finished dish on a plate. Carefully separate the pie from the sides of the multicooker with a spatula. To speed up the removal process, cover the top of the multicooker with a flat dish on which you want to put the cottage cheese casserole, and then turn the contents of the multicooker onto a plate. You don’t even have to turn it back, because in the slow cooker the dish is well baked at the bottom, forming a golden crust.

Recipe for cottage cheese casserole in kindergarten

Surely, each of us in kindergarten was given a cottage cheese casserole for breakfast. Unlike the “hated” borscht and soup, children eat this sweet and healthy dish with pleasure.

Since there are a lot of children in kindergarten, the original casserole recipe is designed for a large portion, which will require:

kilogram of cottage cheese
4 eggs
200 grams of semolina
the same amount of sugar
100 ml milk
half a stick of butter

Since there were no blenders and mixers before, and they had never heard of a slow cooker, all processes were done manually. The cottage cheese of the cook in the kindergarten was rubbed through a sieve, and the cottage cheese casserole itself was cooked in the oven.

Fortunately, technological progress makes it much easier to bake the same cottage cheese casserole, as in kindergarten. If you haven't got a blender yet, you can buy curd mass, which is sold at any grocery store. It's not worth rubbing it.

Rub eggs with sugar and curd mass
Add soft butter in small amounts
Then beat the resulting mixture with a whisk or mixer. Add milk and mango
Wait for the semolina to swell
Grease an oven dish with butter. You can even sprinkle semolina on top so that it does not stick
Then pour the curd mass into the mold and put in the oven (preheated to 200 degrees)

Don't go too far from the oven. Constantly check the degree of readiness with a skewer or match. The casserole should be golden brown. Whoever loves can sweeten the dish with condensed milk or syrup. Surely, such a casserole will remind you of a carefree childhood spent in kindergarten.

Secrets of a fluffy casserole

Grind cottage cheese through a sieve to remove lumps
To beat the curd mass well, you will need a mixer or blender

To make the curd cake lush and large, it is better to replace the flour with semolina, which was previously soaked in water
So that the dish does not stick to the walls of the mold, before pouring the mass, grease with butter and pour a little semolina
Proteins, carefully beaten with a pinch of salt, give airiness to the dish.
There should not be a drop of separated yolk left in the proteins so that they can beat well
The utensils for whipping protein foam must be dry and clean.
Sugar is added to the protein mass when lush foam has already appeared

When you put the curd mass in the oven, cover it with foil. If you want a crispy crust, remove the foil and wait for the top to brown before removing the dish from the oven.

Cottage cheese casserole is one of the most unpretentious dishes that is usually served for breakfast, afternoon snack, dinner or as a dessert for every day. Any housewife knows how to cook a cottage cheese casserole. There are many varieties of this dish. Cottage cheese goes well with many products: vegetables, herbs, fruits, berries, cereals. Therefore, you can cook cottage cheese casserole with apples, bananas, pasta, rice, carrots, nuts, cherries and dried apricots, cereals and pumpkin.

I offer simple, but very tasty recipes that always work out.

Grind cottage cheese through a sieve to remove lumps
To beat the curd mass well, you will need a mixer or blender
To make the curd cake lush and large, it is better to replace the flour with semolina, which was previously soaked in water
So that the dish does not stick to the walls of the mold, before pouring the mass, grease with butter and pour a little semolina
Proteins, carefully beaten with a pinch of salt, give airiness to the dish.
There should not be a drop of separated yolk left in the proteins so that they can beat well
The utensils for whipping protein foam must be dry and clean.
Sugar is added to the protein mass when lush foam has already appeared
When you put the curd mass in the oven, cover it with foil. If you want a crispy crust, remove the foil and wait for the top to brown before removing the dish from the oven.

Cottage cheese casserole - delicious recipes

Classic recipe

Very tender and airy cottage cheese casserole, which is more like a pie. Cooking such a sweet dish of cottage cheese is very fast. This is a basic recipe for cottage cheese casserole, you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!

Ingredients:

homemade cottage cheese - 500 g;
butter - 100 g;
eggs - 3 pcs.;
raisins - 50 g;
white sugar - 40 g;
salt and vanilla sugar - a pinch each.

Cooking:

The main component of the classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it be fresh with a pleasant sour smell and taste.

In order not to wipe the product by hand, you can use a meat grinder.

Add raisins to already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything well so that the resulting mass becomes homogeneous. We spread the whole mass in a form oiled with butter.

It is recommended to use a special mold made of heat-resistant glass. In it, the casserole turns out to be more moist and juicy, practically without burning. We put the form filled with the curd mass in the oven, heated to 190 degrees. After 45 minutes, you can serve.

Cottage cheese casserole from childhood

Do you know what one of the most popular questions in Yandex about cottage cheese casseroles looks like? "A casserole like in kindergarten"! With a golden crust, raisins, sour cream sauce and nothing more. No pistachios, cranberries, candied fruits, because all these additives only spoil the classics. I often make a casserole from a whole kilogram of cottage cheese, it turns out eight servings. In this case, I take 3 eggs, multiply the other ingredients by two. Such a casserole takes longer to cook, it needs to spend one hour in the oven.

Ingredients:

500 g good non-moist cottage cheese
2 eggs
3 tablespoons brown sugar
2 tablespoons semolina
60 g (handful) light raisins
1 vanilla pod
3 tablespoons butter
a pinch of salt
jam, sour cream, yogurt or condensed milk for serving

Cooking

Beat the eggs with the sugar with a mixer until the sugar dissolves. Cut the vanilla pod lengthwise and scrape out the seeds with a knife.
Add cottage cheese and 2 tablespoons of warm butter to the eggs, mix thoroughly. If you have cottage cheese with grains, then you can, of course, follow the example of our grandmothers and rub it through a sieve, but I put it in a blender and break up the lumps, and only then I combine it with eggs.
Add semolina, vanilla seeds and salt to cottage cheese and eggs. Add raisins and mix thoroughly.
Cover a ceramic or glass form with baking paper, lay out the curd mixture. The form should be of such a size that the curd mass fills it no more than three-quarters: the casserole in the oven will rise and then settle. Bake for 30 minutes at 180 degrees, until light brown. Let it cool down a bit and eat it with jam, yogurt, or sour cream. But I love condensed milk the most!

If you have very wet cottage cheese, add another spoonful of semolina. But the mass should not be too dense - after all, during cooking, semolina grains will absorb liquid and swell.

Cottage cheese casserole "Tenderness"

Ingredients:

500 g cottage cheese,
3 eggs,
5 tbsp semolina,
1 tbsp baking powder
1 sachet of vanilla
dried cranberries, dried cherries, raisins - to taste.

Cooking:

Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the rest of the ingredients, gently fold in the beaten egg whites and put the resulting mass into a greased form. Put in the oven, preheated to 180-200 ° C, for 40-45 minutes, until the top of the casserole is browned.

Curd apple casserole

Ingredients:

1 kg cottage cheese,
4 apples
4 eggs,
200 g sugar
4 tbsp. l. semolina,
1 tsp soda,
2 tbsp. l. butter,
vanilla sugar to taste.

Combine cottage cheese with sugar, eggs, soda, vanilla sugar, semolina, mix. Add apple slices. Lubricate the form with oil, put the mass into it and cook at a temperature of 180 ° C for 15 minutes.

Cottage cheese casserole without flour

This is a "pp" dish of flourless cottage cheese with dried fruits, which can be replaced with pieces of canned fruit. Value - 450 kcal.

Ingredients:

half a kilo of low-fat cottage cheese;
4 eggs;
one st. a spoonful of sugar;
a handful of dried fruits;
a pinch of soda.

Cooking:

Grind the cottage cheese and add the yolks. Whip the sugar with the proteins.
Mix whipped proteins with cottage cheese, add steamed dried fruits and soda.
Bake for half an hour.
Get five servings. Cooking time - 55 min.

The most delicious cottage cheese casserole

Delicious cottage cheese casserole is obtained with the addition of cocoa. By the way, it is not only delicious, but also very, very beautiful, similar to everyone's favorite zebra pie. You can cook it, as well as on the basis of dark chocolate, and on the basis of cocoa powder.

Ingredients:

cottage cheese - 500 grams;
chicken eggs - 3 pieces;
granulated sugar - ¾ cup;
black chocolate - 50 grams (or cocoa powder - 3 tablespoons without top)
10% cream - 50 ml;
potato starch - 3 tablespoons without top.

Recipe:

The main ingredient can be taken low-fat, it is important that it is very fresh. It will be necessary to rub it through a sieve or gently beat it with a blender. Next, it will be necessary to mix granulated sugar and chicken eggs with the curd, and divide it all into two parts, since one part will remain pale, and we will mix cocoa into the other. In the part to which we will add cocoa, you will also need to add starch in the amount of 2 tablespoons, and in the white part - 1 spoon. Now, when everything is ready, we coat the mold, and pour two tablespoons of each mixture in turn - first white, then brown, so to the very end. The oven must be heated to 180 degrees, put the form there, and bake until cooked for 50 minutes.

Ready casserole should be served cold, so it is much tastier.

Recipe for the easiest cottage cheese casserole

Such a cottage cheese casserole is prepared very simply and will be a great addition to the menu of any person, even a small child. If desired, it can be diversified by pouring condensed milk on top or adding jam, or fresh berries.

For its preparation will be needed:

cottage cheese - ½ kilogram;
chicken egg - 3 pieces;
sugar - 5 tablespoons;
flour - 2 - 3 tablespoons;
soda - 1/3 teaspoon;
sunflower oil for greasing the mold.

To prepare such a casserole, you should:

Put the main ingredient in a separate bowl, add sugar, soda, flour and mix well. Separately, beat the eggs and add to the rest of the mass. Mix everything well again, put in a baking dish greased with sunflower oil, level and grease the surface with egg yolk or vegetable oil. Put in the oven, preheated to 180 degrees for about half an hour.

Cottage cheese casserole with semolina

What is good about the recipe for cottage cheese casserole with semolina is that you can cook it in a lot of options (and even with and without semolina). We publish the most common composition of products. However, you can always vary it by adding raisins, fruits or berries.

Ingredients:

cottage cheese - 2 packs
chicken eggs - 3-4 pcs
semolina - 3 tbsp.
wheat flour of the highest grade - 1 tbsp.
granulated sugar - 0.5 tbsp
vanillin - half a sachet
raisins - 50 g
baking soda - 0.5 tsp
salt - 0.5 tsp
butter or margarine

Cooking:

1) Put the cottage cheese into the bowl of the combine for chopping, install the knife attachment and finely chop.

2) Add soda to the curd (do not quench with vinegar), an egg, sugar, two tbsp. spoons of homemade heavy cream (can be replaced with sour cream) and semolina. Mix all ingredients thoroughly again.

3) Rinse raisins in cold water several times, dry them on a napkin.

4) Grease the inside of a baking dish with butter. Pour half (approximately) of the curd mass into a mold and smooth it out.

5) Evenly distribute raisins over the curd mass.

6) On top of the raisins, spread evenly the rest of the curd mass.

7) Gently level the surface of the future casserole with a tablespoon and sprinkle with semolina on top (it takes about two tablespoons of semolina).

Let the curd mass stand warm for about 15 minutes, this is necessary in order for the semolina to swell.

9) Place the mold in the oven, baking temperature: the first 15 minutes. temperature 175 C, next 30 min. set the temperature to 150 C. Bake for 45 minutes in total.

10) Remove the casserole from the oven, let it cool. You can sprinkle powdered sugar on top for beauty.

The curd casserole is served warm or cold.

Banana cottage cheese casserole

Love sweets but don't eat sugar? Here's a great version of the cottage cheese casserole: thanks to bananas, baking will be just the way you wanted!

Ingredients:

4 bananas;
3 eggs;
3 art. l. cornmeal or fine polenta;
2 tbsp. l. lemon juice;
1 tsp lemon peel;
200 g of cottage cheese;
100 g sour cream;
1/3 tsp salt;
30 g butter.

Cooking:

Lubricate the form with butter, put peeled and cut bananas in half lengthwise on the bottom. Immediately sprinkle them with lemon juice so that they do not darken.

Put cottage cheese, sour cream in a bowl, add salt and zest. If desired, you can put a tablespoon of honey. Parry until smooth, then break the eggs in the same place and beat everything again with a blender. At the end, add cornmeal, stir until smooth.

The resulting mass is distributed over the bananas. Bake the casserole at 180 degrees for about 30 minutes. We check readiness by pressing - it should be elastic and dry. Invert onto a serving platter and serve warm with a scoop of ice cream or chilled with chocolate ganache.

Cottage cheese and rice casserole with orange

Elastic rice grains are in perfect harmony with tender and soft cottage cheese. The sweet taste of the casserole is complemented by the sourness of raisins and the piquancy of orange peels. Orange slices wonderfully combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic note.

Ingredients:

Top layer - thin-skinned orange - 1-2 pcs.,
1/3 stack. Sahara,
butter - 30 g.

cottage cheese - 0.5 kg,
rice - 150 g,
granulated sugar and flour ½ cup each,
3 eggs,
100 g raisins.

Cooking method

Boil rice until tender and set aside. Soak well-washed raisins. Beat sugar with eggs until a strong foam, add cottage cheese with flour. Then put rice with raisins, mix.

Scald orange several times with boiling water to reduce bitterness. Rinse with water and cut into thin slices, semicircles or circles.

Melt the butter and pour into the bottom of the mold. The optimal size of which is 25-28cm. Sprinkle with sugar and add orange slices. On them curd-rice mass. Smooth the surface, then bake for about 45 minutes (200-220C).

Cool the casserole directly in the form, then run a knife along the side wall, separating the contents. Cover the form with a large plate or dish and turn over. If the casserole does not fall out immediately, you can shake it slightly. Serve cut into pieces.

dietary

Girls who watch their figure will also not be deprived of the pleasure of eating dessert. If you are one of them, then you must definitely find out how a dietary cottage cheese casserole is prepared in the oven. Its calorie content is minimal, and the taste and aroma are simply amazing. Diet casserole is a great way out for those with a sweet tooth who want to lose weight.

Ingredients:

fat-free cottage cheese - 360 g;
oat bran - 2 tbsp. l.;
apple - 1 large;
honey - 1 tbsp. l.;
natural yogurt - 2 tbsp. l.;
eggs - 2 pcs.

Cooking:

Carefully knead the cottage cheese with oatmeal. Peel and finely chop the apple. Add fruits and honey to the dough, beat in the eggs, mix thoroughly. Put the resulting mass into a mold, grease with yogurt on top. Preheat the oven to 200 degrees and bake the dessert for 15-20 minutes.

The pastry prepared according to the following recipe turns out to be very lush and melts in your mouth. The tender cottage cheese casserole rises slightly during the manufacturing process. It comes out very sweet, so the kids like it. You can serve it by decorating with fresh berries, fruits, chocolate chips. An airy dessert will perfectly complement the table during tea drinking.

Cooking cottage cheese casserole in a slow cooker

Carrot and cottage cheese casserole

Ingredients

200 g cottage cheese,
1 st. l. decoys,
1 st. l. Sahara,
1 carrot
2 tbsp. l. butter,
1 egg
salt.

Cooking

Peel the carrots, grate on a fine grater. Mix cottage cheese, semolina, sugar, egg and grated carrots, salt. Grease a silicone mold (or microwave bowl) with oil, lay out the casserole. Pour water into the multicooker according to the instructions, put the steaming grate on it, put a bowl on it. Cook in steam mode for 20 minutes.

Airy cottage cheese casserole

Ingredients:

1 kg cottage cheese,
10 eggs
200 g semolina,
400 ml of kefir,
200 g sugar
2 tsp baking powder
2 sachets of vanilla sugar.

Cooking:

Pour the groats with kefir, leave. Separate the yolks from the whites, beat the whites, add sugar. Mix cottage cheese with yolks, add baking powder, vanilla sugar, cereals with kefir. Grind everything in a blender. Add beaten egg whites. Cook in a slow cooker for 40 minutes, in the “Baking” mode.

Curd-chocolate

Ingredients

500 g cottage cheese,
100 g sugar
50 ml cream
50 g dark chocolate,
3 eggs,
2 tbsp. l. starch, salt.

Cooking

Heat the cream in a saucepan almost to a boil, remove from heat and dissolve the chocolate in them, broken into pieces. Beat eggs with sugar, mix in cottage cheese, add starch. Divide the resulting mass into 2 parts, pour the chocolate mixture into one part. Lubricate the multicooker bowl with butter, put the curd mixture, alternating light and dark dough. Cook the casserole in the "Baking" mode for 1 hour, then leave it under a closed lid in a heated slow cooker for another 30 minutes.

Cottage cheese casserole with pumpkin

Ingredients:

1 kg cottage cheese,
200 g pumpkin,
300 g semolina,
800 ml of water
6 eggs
200 g sugar
4 tbsp. l. ghee,
100 ml sour cream
cumin, salt to taste.

Cooking:

Boil semolina. Fry pumpkin cubes in oil. Add cottage cheese, pumpkin, eggs, sugar, salt, cumin to semolina, mix. Put the mass on a greased baking sheet, brush with egg. Cook at 170°C. Serve warm with sour cream.

A simple recipe for cottage cheese casserole with dried fruits

Ingredients:

Curd - 500 g
3 art. l sugar.
Sour cream - 5 tbsp. l.
Manka - 2 tbsp. l.
Eggs - 2 pcs.
Fruit for decoration
Some apple juice
Gelatin - use as directed on the package
As well as oil for lubricating the bowl, salt if desired

Additionally, I prepared a filling of gelatin and pear juice. And I took one kiwi, a couple of tangerines.

Cooking:

1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the submersible nozzle of the blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have ordinary cottage cheese, and not curd mass, like mine.
3. Turned on the slow cooker at 140 degrees, for 55 minutes. Usually cottage cheese casseroles are advised to bake at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese with eggs.
4. I greased the bowl with oil and put the curd mixture into it. Spread the remaining two tablespoons of sour cream over the surface of the mixture. And turned on "Start". When the slow cooker signaled the end of the program, the casserole was completely and also perfectly cooked.
5. Now it's time for decoration: I cut the fruit and laid them figuratively on a casserole. And then she poured a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it is better to prepare such a syrup for future jelly according to the recipe from the gelatin package).
6. And this royal casserole is sent to the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk, or whatever your heart desires! Don't forget freshly brewed tea. Better with some herbs.

Bon appetit and new culinary discoveries!

Cottage cheese casserole in the oven can be a great option for a delicious dessert that your whole family will love. This dish is quick and easy to prepare. You can easily experiment with the preparation of this tender cottage cheese pie: feel free to add a variety of fillings, from dried fruits to jam. We offer the best recipes for cottage cheese casserole, choose and cook!

Ingredients:

homemade cottage cheese - 500 g;
butter - 100 g;
eggs - 3 pcs.;
raisins - 50 g;
white sugar - 40 g;
salt and vanilla sugar - a pinch each.

Cooking:
The main component of the classic cottage cheese casserole is cottage cheese. Therefore, it is very important that it be fresh with a pleasant sour smell and taste.

In order not to wipe the cottage cheese by hand, you can use a meat grinder.

It is recommended to use a special mold made of heat-resistant glass. In it, the casserole turns out to be more moist and juicy, practically without burning. We put the form filled with the curd mass in the oven, heated to 190 degrees. After 45 minutes, you can serve.

Cottage cheese casserole like in kindergarten

This dish is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.
For a children's casserole, it is better to take fresh and soft cottage cheese, with sourness.

Ingredients:

cottage cheese - 400 g;
semolina - 100 g;
sugar - 100 g;
fresh eggs - 2 pcs.;
milk - 50 ml;
butter - 50 g;
salt - a pinch;
vanillin for flavor.

Cooking:
Soften butter at room temperature. Pour semolina with milk and leave for half an hour. Skip the cottage cheese through a meat grinder, so it will become more tender. If it is more convenient, you can simply stir it in a blender. Rub eggs with sugar.

Beat cottage cheese, softened butter, eggs with sugar and swollen semolina in a blender until smooth. Add salt and vanilla. Mix the resulting curd mass. If the house does not have a blender: just mix all the ingredients for the casserole with a regular potato masher.

Prepare a baking dish for baking casseroles in the oven - grease the walls and bottom with a small piece of butter. Sprinkle lightly with dry semolina or breadcrumbs on top of the butter. It is most convenient to cook in a silicone baking dish, just rinse it with cold water. In glass baking always sticks to the walls. It is convenient to use molds with non-stick coating. We shift the dough and smooth the surface. The casserole should not be very thin, it is best to make it 3-4 cm thick.

Now we send the cottage cheese pie to the oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, the oven can be safely opened to check the doneness of the baked goods.
Remove the finished casserole from the oven, serve warm or cold with sour cream, condensed milk or sweet cream sauce.

Cottage cheese casserole with semolina in the oven

A casserole prepared according to this recipe from semolina porridge and cottage cheese perfectly retains its shape and turns out to be airy and very tender.

Products:

cottage cheese - 450 g;
fat thick sour cream - 150 g;
semolina - 70 g;
chicken eggs - 2 pcs.;
sugar - 75 g;
salt and vanilla sugar - 1 pinch each;
soda or baking powder - 1/4 tsp

Recipe for cottage cheese casserole with semolina in the oven:
Pre-sprinkle the cottage cheese with sugar. Also add some vanilla sugar for flavor.
Pour soda into the curd mass and stir. Baking soda (or baking powder) will make the cake airy and double in size.
Beat eggs into the curd dough and add sour cream.

Beat the resulting dough with a blender so that the cottage cheese is crushed. If you do not have such a device as a blender, then a regular sieve will help. Before cooking, grind the cottage cheese through a sieve, and then add other ingredients of the recipe to it.
Add dry semolina to the resulting mass. Previously, it could not be poured due to the fact that the dough was beaten with a blender.

Leave the dough with semolina to swell for 1 hour at room temperature. Then grease the walls of the baking dish with oil, and then sprinkle the surface with semolina. Thus, after baking, the casserole will easily come out of the mold. Pour the dough into a greased ceramic mold and place in the oven.

Bake in the oven for 45 minutes at 180 degrees.
Remove the cooled curd cake from the mold. As you can see, such pastries are ruddy, lush and beautiful. Cut the cake into portioned pieces and serve on the table for everyone.
And there are always many who want to, because it is simply impossible to resist a sweet curd dessert. I hope you take note of the recipe for cottage cheese casserole with semolina in the oven!

Video: Lush cottage cheese casserole without semolina and without flour

Cooking will greatly simplify the mixer or blender, it is much easier with it.
If you want a more melting and airy texture, grind the cottage cheese through a sieve beforehand or use an immersion blender for this.
Lightness and airiness of cottage cheese will be given not by flour, but by semolina. And if you want the casserole not to fall after taking it out of the oven, boil the cereal first.
If you are preparing a casserole for a child, replace the sugar in the composition with a banana, which will also provide the necessary sweetness.
Lush cottage cheese casserole is prepared simply: you need to make the dough more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and a delicate sweet dessert.
If you are on a diet, you will need a flourless diet cottage cheese casserole - just right for you. It is less caloric than cottage cheese casserole with flour, it has even less calories.
To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in cheesecloth and squeeze.

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many since childhood. A delicious cottage cheese casserole cooks much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking cottage cheese casserole will greatly simplify the mixer or blender, it is much easier to cook cottage cheese casserole with it. Cottage cheese casserole recipe there is in one form or another in various national cuisines, so the answer to the question of how to make a cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to cook a French-style cottage cheese casserole. Caucasian - how to make a Kluban cottage cheese casserole. American - how to cook cottage cheese cheesecake casserole.

You should not be afraid of questions about how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Cottage cheese for casseroles should be natural, fresh, not too greasy, otherwise it may float.

Now about how to bake cottage cheese casserole. Cottage cheese casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in the oven or slow cooker. In the oven, a cottage cheese casserole is usually cooked in a pan. In a special form, a curd casserole is also prepared. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the cottage cheese casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with pasta. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pears, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this cottage cheese casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the flourless cottage cheese casserole recipe is just right for you. It is less high-calorie than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you will find a suitable recipe for making cottage cheese casserole with us and you will learn how to make cottage cheese casserole. And if you still have any questions regarding how to make a cottage cheese casserole, our cottage cheese casserole recipe with a photo (curd casserole with a photo) and user comments will give answers to them.

Everyone knows about the benefits of cottage cheese, but not everyone loves this healthy product. Those who do not respect fresh cottage cheese are happy to eat all kinds of cottage cheese dishes.

One of the most popular cottage cheese dishes, loved by many since childhood, is cottage cheese casserole. Cooking it is simple, fast, especially if you are the owner of a slow cooker, and there have been more and more such people lately.

1st recipe for cottage cheese casserole (curd casserole with semolina)

This cottage cheese casserole recipe is a classic version of the cottage cheese casserole that you were given when you were a child in kindergarten for breakfast or an afternoon snack (kindergarten cottage cheese casserole). I recommend this recipe for baby and diet food.

To prepare the cottage cheese casserole you will need:

Cottage cheese - 500 gr.
- eggs - 3 pcs.
- semolina - 6 tbsp. spoons
- milk - 1 cup
- raisins - 1 cup
- sugar - 3 tbsp. spoons
- salt - 1/3 teaspoon

How to cook cottage cheese casserole.

1. Pour the semolina with warm milk and leave for 10 minutes to swell.

2. Separate the proteins from the yolks.

3. Add yolks and sugar to the curd.

4. Beat with a mixer or carefully rub the cottage cheese with the yolks and sugar with a fork.

5. Add salt to the proteins and beat them well with a mixer or with a whisk or fork.

6. Add squirrels, raisins and semolina soaked in milk to the curd mass. Note: Raisins must first be washed and dried on a cloth. Stir the resulting dough for the cottage cheese casserole with a spoon.

7. Transfer the curd mass to a baking dish.

I prefer to cook the casserole in a slow cooker, because. in this case, there is no need to fear that the casserole will burn. If you, like me, cook a cottage cheese casserole in a slow cooker, then find the "Baking" mode in the "Menu" and set the cooking time - 60 minutes.

Bake the cottage cheese casserole in the oven at a temperature of 180 degrees for about 45 minutes, until golden brown.

This is how I made my casserole!

I want to note that the casserole according to my recipe is not very sweet, dietary. If you have a sweet tooth, you can pour the finished cottage cheese casserole on top with jam, condensed milk, sour cream with sugar. Or you can just add more tablespoons of sugar to the casserole dough. Bon Appetit!

The described recipe for making cottage cheese casserole is t.s. basic, classic. You can experiment with it as you wish. For example, instead of raisins, put any other fillers in the curd casserole: dried fruits, berries, fruits (bananas, apples), lemon or orange zest, vanilla sugar or natural vanilla, raw carrots grated on a fine grater. You can make a savory cottage cheese casserole by putting finely chopped fresh herbs and grated cheese into the dough.

Milk for soaking semolina can be replaced with sour cream or kefir. Don't be afraid to experiment!

Instead of semolina, you can use starch, in which case the taste of the cottage cheese casserole will turn out to be more delicate. The resulting cottage cheese dish will look more like cottage cheese pudding or cottage cheese soufflé. We will talk more about this in our next recipe for cottage cheese casserole.

2nd cottage cheese casserole recipe

To prepare cottage cheese casserole according to this recipe, you will need:

600 g cottage cheese
- 250 ml milk
- 100 g sugar
- 1/3 tsp salt
- 2 eggs
- 50 g starch
- 1 tsp vanilla sugar
- butter for greasing the mold

How to cook cottage cheese casserole:

1. Separate the proteins from the yolks.

2. Grind the yolks with cottage cheese.

3. Add milk, mix.

4. Add sugar, vanilla sugar and starch, mix.

5. Add salt to the proteins and beat them into a tight foam.

6. Add proteins to the curd mass, mix gently.

7. Grease the mold with oil. Pour curd into it.

8. Put in an oven preheated to 180 degrees. Bake until golden brown (about an hour).

If you are preparing a cottage cheese casserole in a slow cooker, then put the curd mass in a saucepan, find the "Baking" mode in the "Menu" and set the cooking time - 60 minutes.

Cottage cheese casserole according to this recipe is very tender, airy sweet. Healthy and tasty dessert for tea!