Cilantro: The healing benefits of a spicy herb. Coriander (cilantro) - useful properties What does a coriander plant look like

Coriander (cilantro) - beneficial features. The benefits and harms of coriander (cilantro) are of interest to many.

Culinary masterpieces of any country cannot do without additional ingredients - seasonings, one of which is coriander or cilantro.

This is the same plant. Only cilantro is foliage and stems, greens, and coriander is already seeds, small peas. Both foliage and seeds are actively used in cooking, medicine, cosmetology, and nutrition.

Of course, the culinary area is the most commonly used for this plant. After all coriander added to meat, fish, soups, salads, cakes, cake, teas and other drinks are made from it. Now we will study everything useful qualities of this plant, as this is far from all of its benefits.

Coriander has a rich internal composition. It contains fatty and essential oils, vitamins C and B, alkaloids, rutin, carotene, sugar, starch, tannins, thiamine.

In addition, there are trace elements: iron, zinc, copper, manganese, as well as macronutrients such as potassium,phosphorus, magnesium, calcium, sodium.

It is these substances that endow cilantro with many characteristics that they carry for human body and health benefits.

1) Serves as a "cleaning agent". cilantro removes toxins and metals thereby improving the functioning of the whole organism.

2) Due to the presence of iron, coriander fights anemia. In this case, iron is easily absorbed and replenishes the natural norm for a person.

To replenish your blood supply of iron, add this seasoning to your daily meals or even make sandwiches with ground coriander, olive oil, salt and spices.

3) Helps in the treatment of rheumatism and arthritis.

4) Normalizes cholesterol and glucose in the blood. Cilantro has the ability to stimulate the endocrine glands and increase insulin secretion which is excellent for diabetes.

5) Gets the job done digestive system. This seasoning helps to increase appetite, make the stomach stable.

6) Struggling with intestinal diseases and infections. deal with diarrhea or get rid of salmonella and others intestinal infections you can, if you use this seasoning more often in cooking or add cilantro to fresh salads.

7) Good coriander during menstruation, because it improves the entire cycle and relieves pain and spasms.

8) For the oral cavity, this plant is also a great helper. After all, coriander freshens breath, prevents other problems with the integrity of the teeth, strengthens the gums, treats stomatitis, and also effectively fights microbes.

9) Eye health also depends on the frequency of use of cilantro. It relaxes the work of the eye muscles, prevents eye aging and warns of various diseases, even helps in the treatment of conjunctivitis.

10)For skin diseases- eczema, fungi - use decoctions and infusions of coriander.

11) A decoction of cilantro seeds will help expel from the body worms.

12) Due to the antimicrobial, antiviral and expectorant properties of coriander helps with cough.

13) Gets the job done nervous system And fights insomnia.

14) Coriander treats gall and bladder , protects you from defeat liver.

15)Removes swelling and removes excess fluid.

16) Improves brain function.

17) Normalizes and positively affects work hearts.

18) Coriander is part of medicines for the little ones. Babies have problems with the gastrointestinal tract, suffer from gas and colic. Therefore, teas from coriander seeds will help in this case.

19) Treats cystitis, hemorrhoids and flatulence.

20) Helps with cramps.

21) Coriander has the ability to stop bleeding.

Coriander is also actively used for cosmetic purposes. It is found in masks, perhaps even your shampoos, all kinds of creams and others. cosmetics. What is characteristic cilantro helps different types skin.

Seasoning will help to cope with problem areas - remove black dots, acne, shine. Dry skin is saturated with strength, energy, moisture. Fading skin will look fresh and toned again.

Also coriander lightens freckles, dark spots . It is enough for each skin type to prepare their respective masks.

Cilantro hair masks are also popular. In this case, hair growth is stimulated, which become even thicker and as strong as possible.

The aromatic component makes it possible to use coriander in the manufacture of perfumes.

The same feature is used in the manufacture of aphrodisiacs.
Crushed seeds in tandem with honey significantly increase sexual desire and desire..

Coriander (cilantro) in dietetics

Cilantro is also used in dietetics. It improves metabolism and removes excess fluid. Therefore, add more green leaves to salads and other dishes.

But do not overdo it and do not eat only one cilantro. After all, its overabundance will lead to the opposite consequences. And everything that was listed above as virtues will turn into negative qualities.

Regarding the culinary possibilities of coriander, it is necessary to talk about this separately. But such a feature of it as an “anti-hangover” remedy is little known to anyone.

Cilantro has the ability to slow down the process of intoxication, fight a hangover in the morning. In addition, by eating a couple of coriander seeds, you will get rid of the smell of alcohol from your mouth.

There is a universal recipe for making a decoction of coriander, which will help with the diseases listed above. To prepare it, you need to take a dessert spoon of already grated grains and pour them with a glass of boiled water.

The broth must be infused until the final cooling. After that, it is ready for use.

You can make a paste of cilantro, which should be smeared on bread. Finely chopped leaves should be mixed with chopped cashew nuts, garlic, lemon juice, olive oil and salt. Pasta is both delicious and quite healthy.

Coriander infusion recipes

To soothe frayed nerves, soak coriander seeds in vodka.
Insist for two weeks, after that, use no more than forty drops a day.

The following recipe will help normalize the digestive system. Pour boiling water over coriander seeds, leave for about 15 minutes, then filter.

Drink a glass after every meal.

You can gargle (when coughing) with this infusion: pour cilantro greens with boiling water, leave for about twenty minutes.

Contraindications

But not everything is so rosy and positive in this plant. Has coriander and its contraindications.

The forbidden group includes people suffering from ulcers, gastritis, thrombophlebitis, ischemic disease heart, hypertension.

Therefore, be sure to consult with a specialist so as not to harm yourself.

After clarifying the characteristics of your body with a doctor, use coriander with pleasure. Cook with it, treat diseases, use it in other variations. The main thing is not to overdo it and stick to reasonable measures.

About 3000 types of spices are known with different tastes. They saturate the body with vitamins and minerals, give a special taste to food. For this purpose, tops and roots, seeds and stems are used in fresh, dry, frozen form. In our country, essential oil culture is more often used for cooking oriental dishes and marinades. Reading in recipes the composition of the ingredients, many housewives ask the question: are coriander and cilantro the same thing or not, or what is the difference between them.

An annual plant of the umbrella family - a relative of herbs with a pronounced smell - anise, fennel, parsley, dill. described in another comparative article.

What is the difference between cilantro and coriander

As soon as they do not name the spice: colandra, hamem, Arabic parsley. In Greece, it is known as the bedbug. Obviously, vegetable crop named so because bad smell that exudes young greenery. In fact, it is the same as coriander. Only fruits with a woody-spicy smell are called kolandra, the deciduous mass is called cilantro.

Fragrant spice is used in cooking, depending on taste preferences. Leaves are more suitable for salads and smoothies, because after heat treatment the smell dissipates quickly. Kolandra - for flavoring the first and second courses. At high temperatures, light brown peas:

• give food an appetizing aroma;
• stimulate the secretion of gastric juice.

Coriander and cilantro are the same

Coriander is cilantro, but in the form of fruits formed towards the end of the growing season. Brown grains densely strew the umbrellas of an annual plant and saturate the space with a tart smell. The spice is put with zira and other seasonings in dishes for spiciness:

• in winter preparations, marinades;
• used for sauces and soups.

In the aroma of five-star cognacs and expensive liqueurs, it is easy to catch the familiar notes of garden culture. , and what are its features, you can read in the article with detailed description.

The leaf and grains are used as one-component seasonings and together with other ingredients. Complex compositions give familiar products new notes, allow you to get gastronomic pleasure. Putting a few grains in a béchamel sauce, parsnip and pumpkin soup, or sprinkling on an onion pie will improve the taste noticeably. The main thing is to observe the dose and choose the right spices. If you add several different spices with a strong smell together, they will “clog” other herbs. Therefore, cumin, colander or cardamom are combined with less aromatic herbs.

What is the value of a plant

Whatever the name of the culture, fresh leaves and seeds are good for humans. She occupies one of the places of honor in. The secret of popularity is simple - when garlic is added, the smell of cilantro becomes appetizing. Dried peas acquire a wonderful aroma and a pleasant bitterness as soon as the substance (aldehyde) is weathered from the seeds, because of which the grass smells like bugs.

Among the essential oil herbs in Russia, coriander accounts for about 70%. The plant is grown in a greenhouse, in the open field in the country, on a windowsill.

The green is known as antiseptic, which has:

• antihelminthic;
• cleansing;
• strengthening;
• refreshing;
• expectorant action.

Spice promotes digestion of food, improves appetite, reduces pressure. With an exacerbation of ulcers and gastritis, it is better to refuse a food supplement. Restrictions apply to patients with ischemia, thrombophlebitis, diabetes. Women need to remember that fresh herb can cause disruptions in the menstrual schedule.

• five Interesting Facts about cilantro
• how to grow cilantro: planting, care

What is cilantro?

Coriander seed (or cilantro, or klopovnik, or kishnets, or Chinese parsley) - annual plant from the familyCelery . It has a very strong aroma that can be felt from a distance from where it grows. It has thin branched stems, 60-120 cm high.

Leaves basal, long-leaved, three separate, with teeth on the edges. The upper leaves are sessile, pinnatipartite, with filiform lobules.

Flowers numerous, small, white or Pink colour, collected in an inflorescence - a false umbrella.bloom from July to August.Fruit - brown-yellow spherical grains, with a strong specific aroma.

Coriander known since biblical times. Mentions of it can be found in the Bible, ancient texts from China, Egypt, India and the Roman Empire.

homeland of cilantro - Mediterranean, but it is cultivated as a condiment all over the world.

Fact 1. cilantro And coriander - one plant.

Many people think that these are two different plants. But actually it is not. These are different parts of the same plant called Coriander (Coriandrum sativum).

Word " cilantro ” means “coriander” in Spanish. What we call coriander leaves is cilantro. That's whycilantro - this is the "green part" of the plant, and coriander is usually called it .

Fact 2. Stems, leaves, roots and seeds - all parts of the plant are used in cooking.

Both leaves and seeds are widely used in Mexican, Indian, Middle Eastern and Southeast Asiankitchens . Fresh cilantro leaves have a slightly citrus flavor. The seeds have a sharper taste and aroma.

Leaves consume fresh or boiled. They are used as a condiment in salads, soups, etc.

fresh greens , probably the most popular condiment in the world. It is cut off in the rosette phase and the beginning of stalking.

Leaves have an aromatic taste. It is specific, and some consider it offensive (reminiscent of the smell of a bug-bug or soap). But you can get used to this smell if you use it often.cilantro .

Fresh leaves contain about 0.012% oxalic acid and 0.172% calcium.Attention!The leaves should not be eaten in large quantities.

seeds are used as a condiment in many dishes, including cakes, breads and curries, and to flavor some alcoholic beverages. Fresh seeds have an unpleasant and nauseating smell. But when dried, they become fragrant (the longer they are stored, the more they acquire a pleasant smell).

from seed an essential oil is obtained, which is used as food flavorings. Also used as a condimentroot powder .

But seeds should not be used instead of leaves and vice versa. The root has more flavor than the leaves, stems and seeds. Don't throw it away. You can grind it to make Thai curry paste.

Fact 3. At cilantro useful properties many.

It contains a whole list of nutritional components, usefulfor health . Greens contain iron, magnesium,vitamins A, B, C and K, as well as fiber and antibacterial chemical substances. And the seeds are rich in essential oils (eleven different types), acids, vitamins and minerals.

Leaves are tallantioxidant properties and can delay or prevent food from spoiling. And if you plant a plant in flower pot and place on kitchen window- it will be beautifulair purifier.

Fact 4. cilantroconsidered not only a condiment. She is attributed to .

• She is capable prevent diabetes . Studies have proven that greens promote insulin secretion and help lower blood sugar levels.
• Great fitfor eyes and skin . Coriander has a positive effect on eye and skin health. And all thanks to the high contentvitamin A . Nutritionists recommend foods rich in vitamin A to protect against eye diseases, including age-related diseases. So, each 100 g of grass contains 6748 IU or 225% of daily allowance vitamin A.
• Another property of cilantro - antibacterial property . Cilantro effectively "fights" with salmonella and enterobacteria.
• Detoxification . One of the most important health benefits of cilantro is the ability torid the body from heavy metals, in combination with chlorella and garlic extract. Coriander is used in particular in the chelation of heavy metals such as lead, mercury and aluminum from the body. It can also eliminate gas in the stomach.
• storehouse vitamin K . Coriander is good source vitamin K, which is able to slow down damage to brain neurons in patients with Alzheimer's disease.
• Full of phytonutrients. Coriander contains a lot useful substances. Among them are phytonutrients, namely borneol, camphor, geraniol, kaempferol, limonene, linalool, etc. They are powerfulantioxidants (designed to fight free radicals and are able to strengthen immune system your body).
• Leaves and seeds have antispasmodic, regenerative, choleretic, expectorant, laxative, sedative, anthelmintic, wound healing, lactogonal, antihemorrhoid, analgesicactions.

Fact 5. cilantro and corianderfor love . It's natural aphrodisiac , which is effectively used in India to increase libido. Therefore, add greens and seeds to your food, along with other aphrodisiac plants such as parsley, garlic, celery.

Now you know,as well as cilantro in a different form. It remains to plant this plant in your garden, in the country or at home.

How to grow cilantro: planting and care

In order to grow cilantro in your garden, you need to knowhow to soak cilantro seeds , as well as how to plant cilantro seeds and take care of the plants.

How to soak cilantro seeds.Many gardeners recommenddo not soak seeds before planting. If you are growing cilantro on a balcony or at home, then you do not need to soak the seeds. Sometimes you cansoak them in water room temperature before planting in open ground, but this is not necessary.

How to plant cilantro seeds. grow cilantro not difficult , choose a very bright place for her, in partial shade it will grow very slowly.The soil should be light, fertile, and moderately moist.

At the end of February, as well as at the beginning of March, cilantrocan be planted in a greenhouse or indoors in containers. In open groundsowing cilantro seeds in May, June. Also, the seeds can be periodically sown.

Depth for planting seeds - one centimeter,distance - 10-13 centimeters, and between rows - about 30 centimeters. Thin out seedlings if necessary.

How much cilantro rises.If you have sown your seeds correctly, thenin two weeks you will see the first green sprouts, which will become larger and larger every day. Usually all seeds germinate at the same time. And alreadya month later You can try using young leaves.

Much harder to keepfresh cilantro . To do this, the leaves are soaked in water, then blotted with a paper towel and placed in sealed bags with a zipper or in containers with a lid. Keep air out of the bag and container.

Sealed fresh cilantro put in your refrigerator. Up to a week, it will remain fresh and usable. This methodnot suitable for long term storage.

For long term storage cilantro must be washed, cut off the damaged leaves, and later completelydry . You can put it on the table or use the dryer. Now we take an airtight container, put a paper towel on the bottom, and on itlay out a layer of leaves cilantro, cover with a towel and put a layer of leaves again. You can lay out several layers in this way.

The last layer and the first are necessarily paper towels. Close the container with a lid and put it in the refrigerator. Packages are not suitable for this method. Cilantro can lie in this formup to a month .

How to grow cilantro on a balcony.If you love this plant very much, but do not have your own suburban area, then try to grow cilantro in your ownon the balcony or even on the windowsill.

Take pot medium size with holes, preferably made of clay. You can plant several bushes in one pot. seedsno need to soak.

Place the seeds in the ground, depth - 1 centimeter,the soil suitable fertile and loose. Planted seeds must be covered with a film.Two weeks later You can already see the young plant.

At home can you grow cilantro all year round, On the balcony - only in spring and autumn, put the pots in the apartment for the winter. Cilantro loves light, as well as abundant watering, keep an eye on this.

Cilantro is sure to come in handy, so feel free to look for pots and grow this plant. cilantro seeds canadd in different side dishes goes well with rice. Dryseeds use for marinades, making sauces, they go well with any pastry, they are used to make sausages, and are also added to marinades for meat.

Where to buy cilantro seeds.In the online store "Florium" you can

In sets of ready-made spices and in recipes various dishes coriander is quite common. “What is it?” Many housewives will ask, although in fact they are very familiar with this seasoning, but they don’t always know about it. She was known in ancient egypt and Rome, is still popular today.

Familiar sharp-spicy taste, and aroma. And the name itself is somehow vaguely familiar - coriander. What it is? Most people know coriander by another name - cilantro. This is what the stems and leaves of the plant are traditionally called, while the powdered seeds are called coriander.

This plant contains just a huge amount of useful substances, for example, vitamins A and C, phosphorus, iodine, selenium, manganese, sodium iron. It tones cardiovascular system, has a choleretic effect, normalizes the work gastrointestinal tract and metabolism, and is also known as an effective aphrodisiac. In addition, cilantro has antiseptic properties and perfectly heals the skin and mucous membranes, so it can be used for inflammatory processes, burns, scratches and cracks.

In addition, coriander is a great assistant in weight loss and even helps to cope with insomnia. It is even believed to be able to lower blood sugar levels and help treat urinary tract diseases. In India, where cilantro has been known since ancient times, it is used to relieve stomach pain. It is believed that an infusion of coriander seeds helps to quickly and permanently get rid of skin problems.

There are contraindications to the use of this spice: hypertension, stomach ulcers, past heart attacks, cholecystitis, thrombophlebitis. In addition, coriander is also highly discouraged during pregnancy.

What is it - a miracle plant that will help you lose weight and put you in order

vessels? Yes, the same cilantro, which, by the way, can be grown on your own windowsill, especially since caring for this plant is not at all difficult. True, it is still better to grow coriander in the garden, since this plant can reach a height of 80 centimeters and is even considered a semi-shrub. Its leaves are similar in appearance to parsley, but taste noticeably different from it. Cilantro is quite frost-resistant, so its cultivation is possible even in cold latitudes. The plant propagates with the help of seeds.

You can add this spice both in the form of greens and in the form of ground seeds to almost any dish: salads, meat. Often it is added to the sourdough mixture - it turns out very tasty and unusual. Coriander seeds are used in cooking confectionery and in for the manufacture of alcoholic beverages. You can also add them to tea. The seasoning is considered hypoallergenic, so it is perfect for those who suffer from intolerance to traditional spices: both sweet and spicy, such as ginger, cinnamon, pepper and mustard.

The taste of cilantro is familiar to almost everyone, it is impossible to confuse it with something. It doesn’t matter what to call this plant, but now the question is unlikely to arise: “Coriander - what is it?”. Now this often used name of the spice will not cause confusion.

Spicy herb complements different dishes piquant note, revealing a new taste familiar products. Therefore, coriander greens are always welcome to the table. Growing from seeds will not be difficult, agricultural technology is unpretentious and simple. You can plant and grow a plant not only in the country, but also on the windowsill, balcony.

Many people know both coriander and cilantro under the pseudonym, but not everyone knows that both names belong to the same plant.

There are many interpretations, the plant can be called differently, which is explained by a purely geographical factor. Each nationality, with the advent of a new spice, had its own variations, for example:

• in Belarus - calender;
• in India - dhanya;
• in Greece - Korion.

green cilantro coriander seeds

In fact, the peculiarity of the plant contributes to the dual name, namely the smell of its various parts. The seeds (coriander) have a spicy aroma with a hint of orange peel. It is warm and pleasant, therefore, in addition to cooking, it is used in the perfume industry.

Greens (cilantro) are filled with more saturated and even mixed smells, which causes a controversial attitude towards seasoning among culinary specialists and ordinary housewives. Some feel notes of freshness, citrus. Others are sure that the aroma is unpleasant, similar to rubber or soap.

The plant belongs to the family of umbrella crops, the Mediterranean is considered the homeland. Perennial herb with feathery leaves and white or light pink inflorescences that look like umbrellas. The seeds have a rounded shape, they have a special aroma, which served as a separation of the names of the upper part of the plant and fruits.

Coriander unpretentious in care, in agricultural technology there are no special requirements for the soil. However, to get good harvest you need to lighten the heavy soil, make it looser.

In addition to a pleasant aroma and original taste, cilantro contains essential oils, vitamins and fiber. Thanks to the rich mineral composition the herb has a healing effect, improves appetite and general well-being.

Coriander has been cultivated since ancient times. more than 3000 years ago, as evidenced by the remains of a plant found in Egyptian tombs.

In old manuscripts, the ancient Greeks mentioned the fragrant herb as a remedy, the French used cilantro to make a fragrant liquid and an infusion for heart ailments.

The ancient Greeks used coriander as a remedy

Centuries later, a trail of spice was noted in Asia, the Middle East, and England. And after a while, coriander was already appreciated overseas. Grass seeds came to Russia from Spain. The external resemblance to parsley contributed to the rapid adoption of the overseas product, and the Slavs also liked the taste.

In the early 30s of the 19th century, Count P. I. Apraskin introduced cilantro into cultivation by distributing seeds brought from Spain to peasants living in the village of Krasnoye, Voronezh Province.

For this period, coriander grows in almost all countries, but the spice has gained the most popularity in such parts of the world:

• India;
• Asia (in the southeast);
• North Africa;
• Eastern Europe;
• Netherlands.

The rules for caring for grass are quite simple, and the culture itself is not capricious. This attracts many gardeners.

Seed sowing time

Need to plant coriander seed way . When buying seeds in a package, you do not need to soak them, but you can check the germination.

Frost resistance eliminates the use of the seedling method, therefore in the beginning of April seed can be planted directly on the beds open ground or greenhouses. IN southern regions even start landing in March.

Factory Processed Coriander Seeds

Choose a place for sowing sunny or partial shade. Under the dense crown of trees or along fences and buildings, it is not worth planning a garden bed, there will be a lack of lighting. Seeds are scattered scattered or in a prepared groove. The immersion depth is 1.5-2 cm.

Seedling Care

After seed germination and the formation of several leaves on seedlings, thinning is done so as not to create thickening. The distance between sockets should be at least 8-10 cm. When growing a crop for greens, the crop is harvested as soon as inflorescences begin to be laid in any way.

In the process of the formation of inflorescences, the culture ceases to produce usable shoots.

When cutting greenery, it is worth considering the fact that when removed from a bush more than a third of it at a time plant growth stops. To ensure the development of the shoot with a 2-3 single cycle of assembling green branches, it is recommended to remove only the top.

Landing in open ground

You can start sowing a plant on greens from April and do every 2 weeks until August. It is recommended to plan small beds in different places plot, so as not to attract coriander seed-eater to the garden. Pest control is complex, it is able to adapt to any conditions and environment.

Young shoots of cilantro easily tolerate short frosts.

Coriander is not afraid of frost, so planting work can be started at a settled daytime temperature. 10-14 degrees. Seeds and young shoots easily tolerate cold weather up to -10 degrees(if it is short term). This fact eliminates the arrangement of shelter after sowing.

More suitable for culture loose soil, enriched nutrients. If the soil is dense, it is diluted with coarse river sand. It is desirable to fertilize the garden bed in the fall when digging the earth. Normal humus is used as food (half a bucket per 1 m2). In the spring, when preparing the soil, you need to introduce into it wood ash then the plant will be able to sprout successfully.

Sow coriander seeds scattered or in rows into moist soil. A small layer of dry soil is sprinkled over the grains. When forming beds with rows, a row spacing of 25-30 cm wide is left for convenient maintenance of plants. The sowing depth is 2 cm. If you overdo it with backfilling, seedlings will appear on the soil surface later for 1-2 weeks.

Proper care

Sprouts appear after sowing later 28-40 days. Greens grow quickly, subject to timely watering. It is especially important to moisten the bed in the phase of active vegetation, then the leaves turn out juicy with a delicate aroma.

The frequency of irrigation - 1 time in 2-3 days. In dry soil, the plant redirects its forces to the development of the flower stem at the expense of greenery. However, do not flood the area with coriander, with high humidity increased risk of powdery mildew.

Cilantro develops well with a distance between bushes of about 7 cm

The plant develops well when an interval of at least 7 cm is observed between the bushes. Therefore, after the formation of 2-3 leaves, you need to thin out the bed, leaving the strongest shoots.

Also contributes to the active growth of greenery loosening soil, which is rational combine with weeding.

To keep the soil moist longer, and the weeds do not bother with their intensive germination, the bed needs mulch. Chopped tree bark or straw, sawdust are used as mulch. You can cover the surface of the earth with peat. The mulching layer should not be less than 4-6 cm.

Most often, there is no need for top dressing; coriander is quite satisfied with the fertilizers introduced during the preparation of the soil. However, some gardeners feed the crop with potassium and superphosphate.

If the watering regime is violated, cilantro leaves are dense, and the smell is unpleasant.

How to harvest greens and store crops

The culture is grown by gardeners for various purposes:

• obtaining fresh greens;
• seed preparations.

Collection of green cilantro

Cut cilantro can be stored for a long time if prepared properly. First, the branches are washed under running water and laid out to dry completely, after which crushed and loaded into a glass or ceramic container with storage lid.

Place the container in a dry but dark place. Under the action of sunlight during drying or storage, the useful properties of the plant are lost.

Seeds fully ripen by the end of August or early September. It is important not to overexpose them in the garden, otherwise they may crumble to the ground.

By the way, many gardeners use this method of reproduction. Seeds germinated in spring give a stable harvest.

You need to collect seeds when their color becomes brown. Cut stems should be formed into small bundles and hung in a well-ventilated area to dry. Under suspended workpieces should spread a cloth or film to collect seeds.

The resulting spice crop is passed through a sieve with large cells to get rid of the remnants of the grass. For storage, a glass or paper container placed in a dry, dark place is suitable.

Simple farming technique and excellent taste qualities spicy herb are the main arguments in favor of coriander when compiling an assortment of crops for growing in the new season.