Culinary recipes for first courses. What to cook for lunch quickly and tasty

Appetizing and simple casserole is a great chicken dish for Sunday lunch. And it’s not a shame to serve hot to the festive table. Because it’s beautiful and delicious, everyone will immediately appreciate how cool you are as a hostess. :)

Chicken fillet, potatoes, hard cheese, onion, mayonnaise, sour cream, salt, pepper, seasoning, vegetable oil

A good second course with meat and mushrooms. Serve better in the dishes that were prepared.

Pork, vegetable oil, onions, carrots, potatoes, mushrooms, salt, ground black pepper, basil, broth, herbs, soy sauce, honey, cognac, balsamic vinegar...

It has long been recognized by all, "folk" recipe. Naval pasta has not lost its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, any meat (or mixed minced meat) can be used. Plus, this is a hearty and delicious recipe. Naval pasta can gather a whole army of its fans.

Pasta, meat, margarine, onion, broth, salt, pepper, herbs

Cooking potatoes baked with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until cooked, because you do not need to stand over the pan and mix. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

There are a huge number of varieties of lagman. Real connoisseurs will say that this is just an adaptation of the "real" lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish.

Carrots, potatoes, apple, onion, tomato paste, bell pepper, vegetable oil, spaghetti, herbs, vinegar, lemon juice

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be any, according to your taste. The only condition is that it must be ready. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

I was going to write about this soup for an unspeakably long time, because it ... Yes, of all the soups, shurpa is the most beloved. As my husband said, he used to perceive the vegetables in the soup as some kind of inevitable, just filling the plate and stomach, but in shurpa they are something wonderful :)) And it also has boiled onions and boiled lard ...;)) But this is not necessary say it must be eaten (c)

Lamb, tail fat, onions, potatoes, tomatoes, sweet peppers, carrots, basil, basil, chili peppers, garlic, cumin, coriander, red pepper, allspice...

Solyanka has always confidently held the lead among my favorite dishes "for the first time", falling into the category of holiday dishes, because I try to cook it infrequently so as not to get bored. Over time and the amount of cooked hodgepodge, I came up with approximately one recipe for hodgepodge of the meat team.

Beef brisket, onion, tomatoes, tomato paste, smoked meats, pickled cucumbers, pickled mushrooms, pickled mushrooms, lemon, olives, black olives, capers, herbs, sour cream, salt, sugar

My grandchildren are big fans of Italian cuisine. Pizza, pasta and lasagna serve them at least every day. Lasagna is not difficult to cook - it is more difficult to find plates for it. Of course, you can cook them, but, firstly, it is difficult to find flour from durum wheat, as in Italy, and, secondly, there is such a thing as “laziness”. Finally, I found plates in one of the supermarkets and today there will be lasagna. A recipe that everyone loves. It should have a lot of meat, cheese and pepper.

Onion, bell pepper, olive oil, minced meat, tomato paste, ketchup, hard cheese, cottage cheese, cream, lasagne sheets, herbs, salt, pepper

Chicken always comes to my rescue. Quickly prepared, but delicious as, mmm! I present a recipe for beef stroganoff from chicken breast, I think you will like it. With a beautiful design, it will also go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

A very affordable recipe even for beginner housewives. The recipe was made by me. A minimal set of products is required, but it turns out very elegant. You can please your family and surprise your friends

Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil

Roast potatoes with mushrooms is a very tasty dish, vegetarian as well as lean. Can be served as a side dish for meat. Roast is prepared in a cauldron on the stove or in the oven.

Potatoes, carrots, mushrooms, canned green peas, vegetable oil, soy sauce, boiling water, salt, pepper, spices

Probably everyone has already tried lagman today. Or haven't tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you.

Beef, melted butter, onion, carrot, radish, sweet pepper, tomatoes, tomato puree, potatoes, garlic, meat broth, salt, black pepper, parsley...

Do you like Caucasian cuisine? Then the fragrant Georgian kharcho soup is just for you.

Beef brisket, water, rice, onion, sweet pepper, tomatoes, tomato paste, garlic, vegetable oil, salt, pepper, bay leaf, suneli hops, Tkemali sauce, greens

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different inhabitants of the North Caucasus region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so spicy that molten lead seemed cool water compared to it.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, zira, cilantro, salt

Since childhood, we all love airy mashed potatoes! Both adults and children know how to cook the most popular side dish. I offer you a recipe for the most delicious, tender and airy mashed potatoes, the cooking method of which differs from the classic one.

Potato, chicken egg, vegetable oil, salt, bay leaf

For lunch - delicious homemade rice soup with meat. And what a taste! What a scent!..

Pork, beef, water, rice, potatoes, onions, carrots, vegetable oil, tomato paste, salt, pepper, bay leaf, parsley, dill

Still thinking about what to cook for dinner? Your loved ones will love this potato casserole with minced meat and peas, and it will save you time.

Minced meat, potatoes, frozen green peas, onions, carrots, vegetable oil, herbs, tomato paste, seasoning, seasoning, salt, mayonnaise, cheese

Of course, you can cook dinner in advance, even for several days, however, as most housewives do, but everyone chooses what to cook for dinner quickly and tasty. Most often, these are hot dishes, which include soups, hodgepodges, stews and fried culinary delights.

Potato kegs

To prepare this delicious old recipe, you will need peeled raw potatoes, spices and minced meat according to personal preference. Minced meat can be bought ready-made. If there is a desire and time, then, of course, it is better to do it yourself. So that the preparation of such a dinner does not take much time, many experienced housewives prepare the filling in advance, and then store it in the freezer.

When all the products are prepared, a hole is cut in the middle of the potato with a knife, so that a “barrel” is obtained. Some make a cone, that is, they do not cut the bottom to the end. After that, the void is filled with minced meat, and placed in a deep saucepan, in which the vegetable will be cooked after.

The cut out remains of potatoes are poured onto stuffed vegetables, liquid is added so that it completely covers the potatoes, and first put on a strong fire. After the water boils, the fire is reduced and extinguished. During this time, if desired, you can put carrots and onions to sauté, and then add them to the stew and bring to readiness. Salt and spices are added according to taste.

This dish is great for lunch. Served with greens. Potatoes in the broth are saturated with meat juice and soaked in it during cooking. Cooking will not take much time, especially if you prepare some products for heat treatment in advance, and the dish itself will be nutritious and satisfying.

Mushroom pilaf

The preparation of such a culinary masterpiece will not take much time. To begin with, you immediately need to prepare fresh mushrooms, rice, carrots, onions and a couple of cloves of garlic. Spices, salt and various spices are placed according to individual preference.

The rice is sorted and washed. Mushrooms are washed with running water and cut into large cubes. Carrots and onions are peeled and cut into small cubes. You can cook the dish in a cauldron or any deep container, but it is better in one that has a thick bottom.

Vegetable oil is poured to the bottom, and mushrooms are laid out, when they decrease in size, add carrots, onions and fry for 5 minutes. After that, spices, salt are added and rice is gently scattered over the surface. Then the liquid is poured. You can use water or vegetable stock.

The water should be two centimeters above the level of the rice. Next, reduce the heat to a minimum, close the container with a lid and leave to “languish”. Rice should be fully cooked and only then garlic cloves are stuck into it and the dish is turned off. Insist, such a dish for 15 minutes, after which you can serve. Pilaf is mixed, placed in portioned plates, and served to the table, garnished with sprigs of greens.

mushroom soup

Of course, such a hot lunch will appeal to each of us. Moreover, this delicacy is prepared quite quickly. For cooking, you will need mushrooms (according to personal preference), potatoes, carrots, onions, herbs and spices.

From greens, it is best to take dill, because the combination of flavors then turns out to be just perfect. Water is poured into the pan and put on a strong fire, after salting. In the meantime, they wash, clean, cut the mushrooms (slices) and lightly stew them in a pan, but do not fry.

Carrots and onions are chopped into thin strips and fried in a pan until golden brown. So frying is necessary to enhance and improve the taste. Dill or other greens are finely chopped and left, because the greens are added only at the end. The aroma of the dish will depend on this. Spices are added to taste.

When the water boils, prepared mushrooms and fried vegetables are lowered there, boiled until cooked and seasoned with herbs at the end. When serving in a plate with fragrant soup, you can add a teaspoon of sour cream, but this will depend only on personal preferences.

Pasta with sauce

Of course, almost every housewife often prepares for lunch not only first courses, but also second courses. And here sometimes you can’t do without pasta, because almost everyone loved them so much. Moreover, in children, such a delicacy is the most favorite and delicious dish.

But in order to give boiled pasta independence when serving, it is not uncommon for chefs to prepare various liquid sauces that are very combined in taste with pasta. One of these dressings will be amateur sauce.

He prepares quickly. To do this, you need to take the following ingredients, calculated on 0.5 kg of boiled pasta:

200 g Boiled sausage (you can use sausages without additives, that is, without cheese, fat, and so on);
two medium tomatoes (or a spoonful of tomato paste);
bulb;
carrot;
salt and spices according to personal preference;
100 g of vegetable oil;
a glass of cold water;
a tablespoon of potato starch.

Cooking

Many people know how to boil pasta, but for beginners it should be noted. According to the rules that cooks use, pasta must be washed with boiling water after cooking, although many housewives make deviations in this regard and often wash it with cold running water. How to cook chooses each for himself.

If we proceed from the correct position of the technological processes of cooking pasta, then they are laid in boiling salted water, boiled until cooked and then washed with boiling water. After that, all the liquid is drained with a colander, and the finished products are transferred to a deep container. You can sprinkle with vegetable or butter so that they do not stick together with each other.

Next, you need to prepare the sauce for this side dish. To do this, the sausage is cut into not very large strips. Carrots and onions are peeled and cut into thin strips (onions in half rings). After that, carrots are first laid out on a preheated pan, it will give color (fried a little), onions are added, fried almost until cooked and sausage and sliced tomatoes are added.

During this time, starch is dissolved in half a glass of cold water so that there is no lump formation, diluted with the rest of the water and poured into fried vegetables with sausage, mixed, tasted and the necessary spices are added. The sauce should thicken a little, then it is turned off, it is ready.

Not infrequently, many lovers of this dish, when frying vegetables, put pickled cucumber (or pickled) chopped into thin strips, because it gives the dish a special zest, but not everyone may like this additive, so before trying it, it is better to add pickled cucumber to a small amount of sauce and try and then experiment. When serving, pasta is laid out around the plate, and the sauce is poured into the middle and sprinkled with chopped herbs.

sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf;color: #ffffff;width: auto;font-weight: bold;).sp-form .sp-button-container (text-align: left;)

Fragrant "Ukha"

Of course, such a dish as "Ukha" is very famous for its diversity. But for lunch, you can choose the classic fast food option. As you know, each fish has its own characteristics of taste and approach to cooking. Not infrequently, many housewives prefer to cook such a fragrant treat in nature, but, unfortunately, on everyday life one can only dream of this, because there is simply no time to spend a lot of time in the kitchen.

That is why it is very convenient to cook hot fish. It cooks quickly and you can use soup sets or heads for this. Everything will depend on which fish the “Ukha” will be cooked from. Such a dish can be considered common from the head of “salmon” or “pink salmon”.

Of course, it should be noted that such fish as "salmon" has a higher fat content, so this nuance should be taken into account when choosing an ingredient for your dish. For cooking you will need:

head of pink salmon (or other fish);
several potatoes;
one large carrot;
one head of onion;
vegetable oil 3 tablespoons;
green onion feather;
black pepper and salt.

Cooking

Gills, eyes and, if present, scales are removed from the head of the fish. Then they are washed in cold water, freeing them from blood clots (the transparency of the broth will depend on this). The semi-finished product is placed in a deep saucepan, poured with water and put on a strong fire. They don't salt.

I would like to note that when preparing first courses, it is preferable to salt the broths after they are cooked. This is done so that all nutrients and valuable substances freely pass into the liquid (that is, into the water in which the ingredient is boiled). If you do it right away, then most of the nutrients will be retained, for example, in meat or fish, that is, depending on what the broth is cooked from.

It is not uncommon for many cooks to first soak the meat or fish in cold water before making a good broth. After that, they drain the liquid, pour in a new portion of fresh water, and then they boil the broth. Then it turns out transparent, not cloudy. Such subtleties in cooking will help every housewife to prepare a worthy dish.

After all the steps are performed correctly and the broth is ready, the head is removed, and the broth is filtered, because small bones could get into the liquid during cooking. While the broth was cooking, you need to prepare the vegetables, that is, pre-clean them, rinse, cut, chop and fry until golden brown. Potatoes after peeling and slicing must be stored in cold water so that they do not turn black.

Next, the strained broth is brought to a boil, potatoes and vegetables are added to it. If desired, you can add black allspice with peas and bay leaf, then the dish will be saturated with a special aroma. When serving, sprinkle with chopped green onions.

Cooking fast is not always difficult, just some subtleties and little things at first glance scare away novice housewives. And after several times of preparing such simple dishes from simple products, these culinary masterpieces will surely seem the simplest and most uncomplicated. In any case, cooking is an art, so try to do it not only tasty, but also right.

Say thanks for the article 0

The lunch menu is the most difficult to make for the hostess. As a rule, in addition to the fact that a woman runs a household, she also goes to work. This means that it is simply not possible to cook full-fledged warm dinners every day. The husband and children take those dishes that are planned for lunch with them to work and school. As a result, choosing what to include in the lunch menu becomes several times more difficult.

What to cook for dinner quickly and easily and inexpensively? Recipes with photos from this thematic section will definitely help you figure out which dishes to cook, which products are best to choose. As a rule, dinner is solemn in every family on weekends. Then everyone has time and opportunity to gather at the table, buy the first course, salads and main courses, treat yourself to dessert and compote.

Regardless of which day of the week you need to cook dinner, in the thematic section of our website dedicated specifically to lunch recipes, every housewife will find a recipe that is ideal for a particular moment. We do not just tell you what to cook for dinner quickly and tasty and cheap. All this is done with a photo. That is, each recipe, whether it is the first or second dish, has its own photos of step-by-step preparation. As a result, it turns out to create excellent culinary masterpieces even from simple products and in a limited amount of time. You can eat them at home, you can safely take them to work or school.

We offer a wonderful quick lunch: recipes from simple products will help to succeed in ensuring that the family eats properly and healthy, but at the same time, the woman did not have to quit her job and favorite activities to stand at the stove for days. Thanks to simple recipes, a combination of speed, quality and taste is possible.

Special attention should definitely be paid to what to cook for lunch: first courses. If you have lunch at home, then the first hot dish should be on the table without fail. Such food improves digestion and contributes to the proper functioning of the entire digestive system. We offer not only soups and borscht in their traditional performance, but also various varieties of pureed soups, saltwort and other less popular, but very tasty first courses.

With the recipes in this section, you can be sure that even within an hour you can easily and quickly prepare a delicious three-course dinner for a large family or a small company.

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

Mousse cake with mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry, my detailed recipe with photos will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to indulge in homemade pastries, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to the rescue.
Ingredients:
- 200 gr of butter;
- 150 g of sour cream with a fat content of 21%;
- 500 gr of wheat flour of the highest grade;
- 300 gr jam.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef Burgundy in a classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- wheat flour, olive oil, salt, pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

THE BEST AND SUPER DELICIOUS STEP-BY-STEP COURSES RECIPES

In this section of our site you will be introduced to the recipes for preparing main dishes. First courses are, as you know, the flagships of any table. Here you will find cooking methods and soups for different tastes (be it Caucasian spicy kharcho or sweetish milk soup), and the well-known Ukrainian borscht, and refreshing okroshka, especially pleasant to eat during the summer heat. You are welcome to the pages of the "First courses" section.

How nice it is to warm yourself with a plate of hot fragrant soup on a frosty winter day! If you are also a fan of fish and fish dishes, then this recipe is for you.

A good broth is the basis of a delicious first course. Without it, soups and borscht will not taste the same at all. Yes, and as an independent dish, the broth is often used, supplementing it with croutons or donuts.

The classic Kharcho soup is a dish that we all know and love very much. It is with this dish that we can treat guests, especially if they have arrived from far away and are already hungry.

The benefits of first courses are beyond doubt, but not all of them are able to become a source of vitamins and other useful substances necessary for our body. Soup with egg and sorrel is another matter.

We are talking about an almost ordinary soup prepared on the basis of meat broth and vegetables, but its basis is dietary rabbit meat.

Do you think that sturgeon fish soup can be prepared, as usual, only on water? But no: the ideal liquid for the broth, it turns out, is milk. The further algorithm for preparing this dish is traditional, but with milk, the delicacy fish turns out to be especially tasty and satisfying.

It is in our culinary tradition that the first course at lunch is a must. Children have been taught since childhood that eating soups and borscht every day is very healthy. This is a simple version of hot food that should be on the table every day. First courses: simple and tasty recipes with photos may differ in the composition of the ingredients and the culinary techniques used in cooking.

In the thematic section of our culinary site, you can find soups and borscht, milk soups and puree options for every day, which can definitely diversify the everyday table of each person. These are excellent options to properly satisfy your appetite, benefit your body. Separately, it is worth noting that the first courses can be prepared on different broths and their calorie content, first of all, depends on this.

First courses: simple and tasty recipes with photos for every day can be cooked in meat broth. This is perhaps the most common version of the broth in our country. It is understandable, because for half of the year it is cold in the territory, and meat broth with various vegetable ingredients is a great way to warm up and satisfy your appetite.

Meat broths themselves can be dietary or rich. Dietary broth is obtained if you cook it on chicken meat or beef, veal. When using pork or lamb, regardless of which part of the carcass is taken, the broth is more rich and fatty. Here, as they say, everything is already an amateur. The only thing is that the first dishes of Russian cuisine, recipes with photos show that they can be fatty, and are cooked in vegetable broth.

Vegetable broth for the first dishes in Russia was necessary, and the housewives knew how to cook herbs and vegetables deliciously. The fact is that always in the villages they tried to adhere to church posts. During these periods, it was impossible to eat meat, which means that it was impossible to cook first courses even on a light meat broth. Therefore, there are many recipes for vegetable soup and borscht, various types of soups. Of course, such dishes can unload the diet, help during the period of modern fasting, and they are simply not replaceable in dietary nutrition.

As you can see from this section of the site, the first courses: recipes with photos are simple and tasty so varied that at first your eyes run wide. To quickly and easily choose a recipe, you need to understand what exactly your broth will be and what main ingredients can be included in soup or borscht, another planned type of delicious first course.

06.03.2019

Soup Tom Yum

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomato

If you want to try an unusual Thai sour and spicy soup, I present to your attention an easy recipe for Tom Yum soup with shrimp and coconut cream.

Ingredients:

30.08.2018

Khashlama in Armenian

Ingredients: veal, potatoes, tomato, bell pepper, onion, fresh dill, salt, ground black pepper, water, light beer

Khashlama is made from meat and vegetables: potatoes, tomatoes, onions, as well as spices. It turns out incredibly tasty, besides very nutritious. Try by all means!

Ingredients:
- 500 gr of veal;
- 8-10 pieces of potatoes;
- 2 large tomatoes;
- 1 head of onion;
- 1 bunch of dill;
- salt to taste;
- 1 tsp ground black pepper;
- 2 glasses of water;
- 0.5 glass of light beer.

26.08.2018

Creamy zucchini soup

Ingredients: zucchini, onions, carrots, cream, butter, paprika, laurel, seasoning, herbs, salt, garlic, toast

Okroshka classic with sausage

Ingredients: sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my favorite dish in the summer. It is not difficult to prepare a delicious okroshka. How to do this, I described in detail for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onion;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka on Tanya

Ingredients: potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on a tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.

25.06.2018

Beetroot hot with chicken

Ingredients: chicken, potatoes, beets, onions, carrots, vinegar, tomato paste, water, vegetable oil, salt

Don't know what to cook for dinner? Of course, beetroot with chicken! This is a very tasty hot soup, which turns out to be surprisingly beautiful and satisfying. Even a beginner can cope with its preparation, especially with our recipe.

Ingredients:
- chicken - 250 gr;
- potatoes - 2-3 pcs;
- beets - 2 pcs;
- onion - 1 pc;
- carrot - 1 small;
- tomato paste - 0.5 tbsp;
- water - 3 liters;
- vinegar - 1-2 drops;
- vegetable oil - 2 tablespoons;
- salt to taste.

25.06.2018

Cold beetroot with meat

Ingredients: meat, potatoes, beets, cucumbers, eggs, lemon juice, salt, water

If you want to cook a cold summer soup, and you are already bored with okroshka, then it's time to try the classic beetroot recipe with meat. This option will be delicious!

Ingredients:
- meat (chicken, pork) - 250 gr;
- potatoes - 200 gr;
- beets - 200 gr;
- fresh cucumbers - 150 gr;
- eggs - 2 pcs;
- lemon juice - to taste;
- salt - a small amount;
- water - 1.5-1.7 liters.

23.06.2018

Kharcho beef soup

Ingredients: beef, rice, onion, carrot, tomato sauce, garlic, vegetable oil, salt, hot red pepper, suneli hops, coriander, black pepper, bay leaf, green onion, parsley, cilantro

Lovers of delicious first courses will certainly appreciate this recipe for Georgian soup Kharcho. We suggest cooking it with beef - this meat is more affordable than lamb, and with it kharcho turns out to be tasty and satisfying.

Ingredients:
- beef - 250 gr;
- rice - 2.5-3 tbsp. rice
- onion - 1 small;
- carrots - 1/3 part;
- tomato sauce - 2-3 tablespoons;
- garlic - 1-2 cloves of garlic;
- vegetable oil - 1 tbsp;
- salt to taste;
- red pepper to taste;
- hops-suneli - 1 tsp;
- ground coriander - 1 tsp;
- ground black pepper - to taste;
- bay leaf - 1 pc;
- green onions;
- parsley;
- cilantro.

22.06.2018

Kharcho lamb soup

Ingredients: lamb, rice, onion, garlic, tomato sauce, black peppercorns, bay leaf, salt, spices, herbs, vegetable oil

Kharcho is a famous Georgian soup. We also love it very much, so we advise you to use our recipe and cook it from lamb. This first dish is especially liked by the strong half of humanity because of the satiety and abundance of spices.

Ingredients:
- lamb - 300 gr;
- rice - 3-4 tablespoons;
- onion - 1 pc;
- garlic - 1-2 cloves;
- tomato sauce - 150 gr;
- black pepper - 2-3 peas;
- bay leaf - 1-2 pieces;
- salt to taste;
- hops-suneli to taste;
- coriander to taste;
- greens to taste;
- vegetable oil - 1-2 tbsp.

21.06.2018

Gazpacho

Ingredients: tomatoes, cucumbers, garlic, onion, baguette, sweet pepper, wine vinegar, salt, olive oil

Gazpacho is a cold summer soup that will make a worthy alternative to our usual okroshka or cold beetroot soup. It is prepared quite simply and it turns out tasty and beautiful.

Ingredients:
- tomatoes - 500 gr;
- fresh cucumbers - 100 gr;
- garlic - 2 cloves;
- onion - 50 gr;
- baguette - 2-3 pieces;
- sweet pepper - 100 gr;
- wine vinegar - 2-3 tablespoons;
- salt to taste;
- olive oil - 4-5 tbsp.

home > Road transport equipment

Culinary recipes for first courses. What to cook for lunch quickly and tasty

Potato kegs

Mushroom pilaf

mushroom soup

Pasta with sauce

Fragrant "Ukha"

07.03.2019

Tiramisu with lemon

07.03.2019

No Bake Strawberry Cake

07.03.2019

Cake "Dream of a busy woman"

07.03.2019

Cake "Dream of life" with sour cream

07.03.2019

Salad "Pearl"

07.03.2019

Pike perch cutlets in a double boiler

06.03.2019

Pike perch fish cakes

06.03.2019

Soup Tom Yum

06.03.2019

Sand cake with raspberries

06.03.2019

New Year's Salad "Royal"

06.03.2019

Mousse cake with mirror glaze

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

04.01.2019

Cookies "Minute" with jam according to GOST

02.01.2019

Burgundy Beef

24.12.2018

Ratatouille in a slow cooker

06.03.2019

Soup Tom Yum

30.08.2018

Khashlama in Armenian

26.08.2018

Creamy zucchini soup

26.08.2018

Mushroom soup with frozen mushrooms

22.07.2018

Sorrel soup with egg and meat

01.07.2018

Okroshka classic with kvass sausage

01.07.2018

Cold sorrel soup with cucumbers and eggs

30.06.2018

Rhubarb soup with meat

30.06.2018

Okroshka classic with sausage

28.06.2018

Okroshka on Tanya

25.06.2018

Beetroot hot with chicken

25.06.2018

Cold beetroot with meat

23.06.2018

Kharcho beef soup

22.06.2018

Kharcho lamb soup

21.06.2018

Gazpacho

We also recommend