How many minutes to cook red beets. Delicious, juicy and beautiful: the secrets of quick preparation of boiled beets for various dishes

Temporary norms for cooking beets in a saucepan, steamed, in a slow cooker and microwave.

Beetroot is a tasty and healthy vegetable with a rich color. It is very popular in winter, when there are very few fresh vegetables and herbs on store shelves. Beets contain a lot of vitamins and minerals, in addition, this product is ideal for feeding children and people with low hemoglobin.

How long does it take to cook beets until tender in a vinaigrette pot?

The cooking time of the root crop depends on many factors. A huge role is played by the age of the root crop, its size and method of preparation. Devices such as a slow cooker, microwave and steamer help speed up the process of cooking vegetables.

Features of cooking beets in a vinaigrette pan:

If you put the vegetable in cold water, then the cooking time will be 1.5-2 hours
You can speed up the cooking process by immersing the root crop in a pot of boiling water.
When vegetables are immersed in boiling water, they will cook in 1 hour.
If you are in a hurry and want to quickly boil the beets, you can pour the juice of one lemon into boiling water. This amount of acid is enough for 3 liters of water. Cooking time will be 40 minutes

How long to cook young beets until cooked in a saucepan?

Young beets are a storehouse of vitamins. This is an excellent product that is best used fresh for making Korean-style cabbage and carrot salads.

Instruction:

Get a pot full of water and put it on the fire. After boiling, pour in a little vinegar. This will help the vegetable not lose color.
Immerse young root crops, you do not need to remove the skin from them
If the fruits are small, boil them for 40 minutes. Vegetables of medium and large size can be cooked 1-1.5 hours

If you want to make it easier to remove the skin after cooking a vegetable, after boiling it, pour ice water over it and let it stand.

How much to cook beets for salad with garlic and herring under a fur coat?

In winter and early spring, when there are few fresh vegetables on the shelves and they are quite expensive, delicious salads with garlic, herring, nuts and raisins are prepared from beets. The cooking time of vegetables for these salads depends on the size of the root crops.

Time and features of cooking beets for herring under a fur coat and salads:

Vegetable for such dishes should be well cooked and not crunchy.
Small root crops should be put in boiling water and boiled for 40 minutes
Large vegetables will take longer to cook, the cooking time is 1.5 hours

Readiness can be determined with a fork. It should be up to half and easily enter the root crop.

How and how much to cook beets in a slow cooker?

There are several ways to cook root vegetables in a slow cooker. If you want the beets to retain the maximum benefit and vitamins, steam them, that is, using a metal bowl with holes. Beets can also be boiled in the "Soup" mode.

Instructions and cooking time for beets in a slow cooker:

The fastest way and saving the maximum of useful substances, you can cook the root crop in a slow cooker in the “Steamer” mode
To do this, fill the bowl by a third with water. Cut large root vegetables into 4 pieces and place cut-side up on a perforated insert. This is necessary so that the juice does not leak during cooking.
After that, place a container with holes over a bowl of water and turn on the "Steam" mode for 40-50 minutes
If cooking in the "Soup" mode, then simply put the beets in a container of water and cook for 60 minutes

How and how much to cook beets in a double boiler for a couple?

A steamer and a pressure cooker can save a lot of time when cooking. A special cooking mode speeds up the readiness of products.

Instructions for boiling beets in a double boiler:

Fill the main container 2/3 full with water, you can add a little lemon juice and salt to the water. Boil the water
Place a sheet with holes on top of the main container, lay the washed root crops on top of it. They must first remove the ponytails
Close the steamer with a lid and cook the vegetables for 25-45 minutes. The smaller the root vegetables, the faster they will cook. Large beets cook 45 minutes

How and how much to cook beets in a pressure cooker?

In a pressure cooker, vegetables are not just boiled, but cooked under pressure, this is what allows you to significantly reduce the cooking time of products.

Instructions for cooking beets in a pressure cooker:

Wash the beets and rub them with a brush. Cut off the ends and rinse the roots again
Put the vegetables in a container and fill it with water so that it covers the food a little.
Turn on the pressure cooker and cook the beets for 30 minutes

How quickly and how much to cook beets in the microwave?

The microwave is a real helper in any kitchen. It allows you to cook, fry and heat food.

Instructions for cooking beets in the microwave:

Rinse the root vegetables and pre-cut the ends
Place the vegetables in a deep dish and cover with a special microwave lid. No need to pour water into the bowl
Turn on the oven for 10 minutes at 800 watts. After that, cool the beetroot and test it for readiness by piercing it with a knife

How many hours to cook large, large beets, whole?

The cooking time of beetroot depends on its age and method of cooking.

Cooking time for large and whole beets:

Regular pot simmering in cold water: 3 hours
Normal cooking in a saucepan when immersing a vegetable in boiling water: 1-1.5 hours
Cooking in the microwave at maximum power: 30 minutes
Cooking in a pressure cooker: 40 minutes

How much to cook whole medium and small beets?

Many housewives prefer small beets. Such root crops have a pleasant sweet taste and are quickly prepared.

Cooking time for small beets:

Cooking in a saucepan in boiling water when immersed in it immediately: 40 minutes
In a pressure cooker: 25 minutes
Microwave at maximum power: 10 minutes

How much to cook grated beets?

Most often, the root crop is rubbed to make borscht. Many housewives recommend not to cook, but to fry the root crop along with onions and carrots when preparing tomato dressing.

Options for cooking grated beets for borscht:

Fry with onions and carrots for 5 minutes and simmer after adding the tomato for another 5 minutes. Enter into borscht before turning it off
You can add beets directly to the broth. To do this, 15 minutes before the end of the cooking process, add the grated vegetable and pour in a spoonful of lemon juice. Cook for 10-15 minutes

How much to cook peeled and chopped beets?

Cooking time depends on the size of the pieces.

Cooking time for peeled beets:

If the pieces are small, 20 minutes is enough. In this case, the vegetable is placed in boiling water. Salt the dish at the end
If you cut a large beetroot into 4 pieces, you can boil it in boiling water in just 30-40 minutes

How and how much to cook beets for borscht?

It all depends on how the first dish is prepared. Many women do not fry anything, but lay the peeled vegetables in turn and boil them. In this case, the beets are chopped and boiled for 30 minutes, after adding a spoonful of lemon juice. This is necessary so that the beets do not lose color.

You can prepare a dressing for borscht, in which case the beets are cut into strips and fried together with onions and carrots. After acquiring golden vegetables, pour in the tomato and simmer for another 7 minutes. Zazharka is introduced into the broth 7 minutes before the end of cooking.

How and how much to cook beets for beetroot?

There is a lot of controversy about the origin of this dish. Someone considers beetroot a dish of Russian cuisine, but some are sure that this is a Belarusian product. Usually beetroot is served cold and has a rich color.

Instructions for cooking beets for beetroot

Wash the vegetable, but do not peel. Cut off the tails and submerge the whole roots in the boiling liquid.
Boil the vegetable for 50-60 minutes
A slightly damp root crop must be peeled and grated. Grated beets are introduced 10-15 minutes before the end of cooking

How much to cook beets for a child

In winter, mothers try in every possible way to diversify the baby's menu, while retaining all the vitamins. Since there are few fresh vegetables at this time, vinaigrettes, caviar are often prepared from beets for babies, or simply served with oil and salt.

Cooking time for beets for a child:

It is best to cook a vegetable for babies in a peel, so it will retain a maximum of vitamins.
Wash the vegetables and put them in a pressure cooker. Leave for 30 minutes
You can cook vegetables in a saucepan in boiling water, for this, the roots are immersed in a saucepan of boiling water and boiled for 40-60 minutes
Choose small root vegetables for cooking

Beets are an excellent vegetable from which you can cook a lot of first courses, salads and snacks. The maximum of vitamins is contained just in boiled beets in the peel.

VIDEO: Beet Boiling Methods

Before cooking, beets should be thoroughly washed, but not peeled. Cutting the tail is also not recommended. Otherwise, the beets will lose color and some of the nutrients. If there is significant contamination on the surface, then they must be removed with a brush.

Beets are cooked in several stages:

first, water is poured into the container (enamelled pan);
the amount of liquid must be calculated in such a way that the beets are completely immersed in water;
water is brought to a boil;
beets are placed in boiling water (the fire must be reduced at the same time);
it is better to close the pan with a lid;
You can check the degree of readiness of beets with a sharp object (knife, fork).

You can cook beets not only in a regular saucepan, but also in a slow cooker or a double boiler. With any method of preparation, it is not necessary to peel the vegetable. In a slow cooker, beets are cooked in the "Cooking" mode, also with the addition of the required amount of water. The liquid should not only cover the vegetable, but also exceed the level by 2 cm. During the cooking process, the water will boil away. If necessary, the liquid can be added during the cooking process. Otherwise, the beets will be partially cooked.

The nuances of cooking beets:

it is recommended to add a small amount of lemon juice to boiling water before laying out the beets (it is better to squeeze fresh lemon yourself, and not use ready-made additives);
after the end of the cooking process, the beets must be poured with cold water (so it will cool faster);
for cooking, it is better to take beets of the same size (cutting it for cooking is not recommended);
Vegetable oil will help the beets cook faster (you need to add a small amount of it before laying the beets in the pan).

It is not necessary to salt the beets during the cooking process. During the boiling process, the salt will evaporate, so there is no point in adding it. It is recommended to salt the dish itself, to which the vegetable will be added, or add a little more salt to other ingredients with which the beets will be mixed.

Lemon juice is added to the beets so that the vegetable does not lose its rich color. You can also get rid of the smell of this vegetable. To do this, during the cooking process, put a small crust of dry black bread into the water. This ingredient will not affect the taste of beets, and the aroma will change dramatically.

How long to cook beets

On average, beets are cooked for 30-40 minutes. In some cases, the cooking time may take several hours. The key is the size of the vegetable and its age.. A young, small beetroot will cook much faster than a large, thick-skinned vegetable.

In a pressure cooker, beets cook faster - within 40 minutes, in a slow cooker - 30-40 minutes, in a double boiler also 30-40 minutes. Using any of these methods, you still need to check the readiness of the vegetable with a fork or knife.

The cooking time of beets is affected by the water in which they are placed before cooking. If you put a vegetable in a cold liquid and wait for it to boil, then the vegetable will be ready in one and a half or even three hours. In boiling water, beets are cooked for 50 minutes.

After bringing to readiness, it is recommended to fill the beets with cold water.. This should be done not only to cool the vegetable. The fact is that with a sharp temperature drop, the beets reach their final readiness. The colder the water, the better.

To speed up the process of cooking beets, you can use a trick (however, the risk of losing a significant part of the vitamins to the vegetable in this case is very high). The vegetable must be cooked over high heat without closing the pan with a lid. After 25-30 minutes of boiling, the beets are poured with cold water and left for another 15 minutes. After these procedures, the vegetable is ready for consumption.

It is considered a familiar everyday product. Many people use it in borscht, for herring under a fur coat, vinaigrette and other salads.

This is an extremely healthy vegetable containing a large amount of vitamins (B, PP, P, folic acid), fiber, magnesium, iodine, potassium, manganese, iron, sulfur, rubidium, cesium. The composition of the root crop includes amino acids - arginine, betanine, histidine and many others.

During storage, beets do not lose vitamins and minerals, which makes them a natural source in winter.

The vegetable is low-calorie - only 40 kcal, so it has proven itself in dietary nutrition.

How to choose the right beet?

In order for a red root crop to have a positive effect on the body, it must be learned how to choose, cook and store it correctly.

Criterias of choice:

Small size - 5-10 cm. The size is a hallmark of the table beet variety. Feed and sugar beets are large in size and are intended for livestock and industrial sugar production. It is better to choose Gribovsky, Egyptian or Round Bordeaux. These are table varieties with excellent taste.
Unwashed root crop. It is better to give preference to an unwashed vegetable in the store, as washing in production forces the use of special products to better remove dirt. They tend to accumulate, thereby threatening health. To eat such a beetroot, it must first be washed for a long time under running water. Not everyone knows about this, so it’s better to just clean it from dirt on your own at home.
The beets should be free from sores, wormholes, mold and rot. The presence of this indicates incorrect storage and spoilage of the product. The greenish hue of the peel indicates the presence of solanine. This is a poisonous substance that has a toxic effect on the body.
In the cut, the beet should be evenly colored. Color can vary from red to burgundy. The main thing is that there are no white or yellow blotches and patches in the pulp. This can be indicative of both fodder varieties and overuse of chemicals. The amount of nitrates in such a product will significantly exceed the norm.

How to choose the right root crop? Video:

How much is brewed?

Cooking beets takes quite a long time (about 2 hours on average). This is due to the special structure of the pulp, which contains a large amount of fiber and a small amount of starch. The time spent also depends on the size of the beets. The larger the size, the longer it will cook.

Cooking time also depends on the cooking method:

in a saucepan - 30-90 minutes (it is better to lower the vegetable into boiling water, it will be faster);
in a slow cooker - about an hour;
in a double boiler - one hour;
in the oven - about half an hour;
in the microwave - from 8 to 20 minutes.

Before you start cooking, cut the tops, but do not cut the tails. This will help keep the color of the flesh, and the beet will not be watery. It is important to wash the peel well before starting cooking, without damaging it.

Traditional brewing method:

The readiness of the tubers can be checked with a fork.

When the fork easily pierces the peel and pulp, then cooking can be stopped.

The second way to determine readiness is by peel. Take out the vegetable and touch the skin with your finger. If it comes off easily, then the beets are ready.

Ways to speed up cooking

In order for beets to cook quickly, you need to know some tricks. Young root crops can speed up the cooking process.

Chopped vegetables cook much faster than whole ones. For example, if beetroot needs to be added to borsch, then it is rubbed on a grater and stewed in a pan. This will help speed up the cooking process.

If a red vegetable needs to be urgently boiled for a salad, then a fresh tuber must be peeled and cut into small cubes. Place in a container, add water and put in the microwave.

Boiled for about 10-15 minutes. To speed up the preparation of the salad, along with beets, you can send other ingredients - potatoes, carrots - to be prepared in a similar way. Salad, thus, will be prepared in half an hour.

It is not necessary to salt the beets until cooked, this will only slow down the cooking.

How to cook beetroot? Video:

Whole in a pot

To boil the whole beets, it is better to choose a small size. Pre-wash well (clean from dirt). Eyes and tails do not need to be cut off. This will help keep the color and keep excess moisture out.

In a saucepan, a vegetable can be cooked in several ways:

Put a pot of water on gas and boil. Immerse the pure product in boiling water and cook until tender.
Put the roots in a saucepan, pour cold water (so that the water covers the tubers by 5-10 cm). Bring to a boil, reduce heat and simmer until tender.
A quick way of cooking is the effect of temperature changes. Cook in the second way, only after the water boils, boil for 30 minutes. After the vegetables, cool with cold water or ice for 15 minutes. After another 5 minutes, check readiness. If the beets are still not ready, then boil for another 10 minutes. But in most cases, such manipulation is not needed. The temperature difference helps the pulp to reach readiness.

In a slow cooker or pressure cooker

This kitchen gadget has made life easier for many housewives. With the help of a slow cooker, you can cook root crops quickly and tasty.

To do this, you can use one of the programs:

A pressure cooker will help to cook the root crop in the shortest possible time. But before using it, you need to check its serviceability. The pot should be no more than 2/3 filled with water. Place the root crops in a container with water, close the lid tightly and you can start cooking. At the end of cooking, release steam.

In a double boiler

This is the healthiest way to cook. With the help of a double boiler, all useful substances are preserved in the product. A whole vegetable is steamed for an hour.

Chopped will be ready in half an hour. When the edges of the beets become translucent, this indicates that they are ready.

in the microwave

Beets in a bag for baking in the microwave

This method takes 10 to 25 minutes. With the help of a microwave oven, the beets become sweeter and tastier and more reminiscent of baked beets.

You can cook both whole tubers and cut them into several parts.

For vinaigrette or herring in a fur coat, this is an ideal way, since the appearance of excess liquid is excluded.

Place a well-washed product in a special container for microwave ovens or a baking bag (but do not tie it). Place in the microwave on high power.

After 10-15 minutes, check the status of readiness. Continue cooking if necessary. There are special containers for microwave ovens with a double bottom. Water is poured there, and the product is prepared according to the principle of a double boiler. This method allows you to get a more juicy vegetable.

grated

For borscht, chopped beets are needed. It is pre-cleaned and rubbed on a grater. Then stew with a little broth or water.

To prevent the red tuber from changing its color, you can sprinkle it with vinegar or lemon. If sauerkraut is present in borscht, then this will also preserve the brightness of the color.

If you grate the beets for Korean carrots, then this form can also be prepared using a double boiler. This will take 20-30 minutes of your time.

Video from the chef:

Cubes

To cook a red vegetable as quickly as possible, it must be cut into cubes and cooked in the microwave, steamed or in a saucepan - this will take 10-15 minutes. Chopped cubes can also be baked in the oven.

Depending on the cooking method, you can get juicier or drier pieces. To prevent the beets from losing their color, you need to add a little sugar when cooking.

So that the pieces do not stain other vegetables, boiled beets should be poured with vegetable oil.

The cooking method must be chosen, taking into account what boiled beets are for and how much time is available.

Everyone knows about the benefits of beets, just like about its excellent taste. What wonderful dishes you can cook from it! For the family budget, this vegetable is also good - its cost is quite affordable for everyone.

Usually, beets are used as an ingredient for salads - the famous, beloved by all, herring under a fur coat, etc. However, not all housewives may know how to cook beets, how long it will take, etc. In general, this is really not easy - after all, you need to not only boil the beets so that the beets are tasty, but also do it with minimal loss of useful properties. But let's be consistent...

Choosing the Right

Knowing how to cook beets is, of course, good, but first you need to choose the right root crops. Delicious boiled beets are obtained if you select medium sized vegetables.

They should be colored as intensely as possible - the darker the color, the sweeter the beets. The skin of good fruits is dense, thin, without damage and rot, not wrinkled.

But the shape does not play a role - there are good varieties of both a rounded flattened shape and an oblong elongated one. Personally, I find it more convenient to work with long root crops that resemble carrots.

If there is an opportunity to see the beets in the context - use it. Often, in externally beautiful fruits, there are white streaks inside, which, even after prolonged cooking, remain hard, that is, such beets are not at all suitable for boiling.

Cooking

How to cook beets in a pot

The most affordable and proven way of cooking is in a saucepan. It's easy to do this:

wash well the roots of the same size, trying not to damage the peel and leaving tails;
we collect a sufficient amount of water in a saucepan, boil;
put all the vegetables in boiling water and reduce the heat;
cook under a closed or slightly ajar lid;
we check whether the beets are cooked or not with a knife (should go in to the middle with ease);
if ready, then drain the broth and immediately fill it with ice water.

After 10 minutes, the root vegetables can be peeled and used for the planned recipe.

The main thing in this whole process is to correctly calculate the cooking time for beets until cooked. An average of 50 minutes is enough. If the beets are small, then you can check with a knife after 40 minutes. Large specimens should be boiled for more than an hour.

In the water while cooking in a saucepan, you can add spices for flavor, lemon juice or vinegar to preserve color and 2-3 tbsp. sugar to make the vegetable even sweeter. But experienced chefs do not recommend adding salt - the beets will turn out tough.

How to cook beets in a double boiler

If the kitchen has a double boiler, then it will not be difficult to cook beets quickly. This method is not suitable for all recipes, but only for those where the root crop must be cut into slices, cubes or sticks. Whole specimens are not prepared in this way, however, as well as those that should be grated.

We cut the washed and peeled beets as the dish requires.

We put it in a double boiler and after 20 minutes the vegetable is completely ready. It remains only to cool it and send it to the salad.

This method has a significant disadvantage. It should be understood that chopped beets will lose some of their juices during cooking.

We cook beets in a pressure cooker and a slow cooker

Such kitchen helpers as a pressure cooker or a slow cooker are also quite suitable for our purpose.

A pressure cooker is good because it reduces the cooking time of beets by almost 2 times. In all other respects, the process is the same as in the pan.

The slow cooker in this case does not differ at all from the pan - the number of minutes is the same, the ingredients are the same. Unless you are lucky and this kitchen gadget has a steam function. Then you don’t have to think about how to quickly cook beets for vinaigrette - the advice about a double boiler is described above.

How else can you cook beets?

How much you need to cook beets, we figured out - it’s problematic to do it very quickly. But if you have a microwave, you can speed up the process. You may need this method as a last resort. When, as they say, guests are on the doorstep. And you have nothing ready for the table.

Place the washed, unpeeled beets in a glass or ceramic container with a lid and add half a glass of water. At the highest power, cook for 7 minutes, then turn the root vegetables over to the other side and turn on the microwave for another 7 minutes. How to understand that the beets are cooked completely? Wait 5 minutes after switching off and check with a knife. If anything, turn on the microwave for another 2-3 minutes.

By the way, in a microwave oven you can cook beets in a bag - also one of the quickest ways. We just put the clean beets in a bag, tie it up, pierce it in several places to let the steam out. Cooking time - 10 minutes, then let the vegetables stand for another 5 minutes. I advise you to replace the bag with a baking sleeve - it's safer.

There are many ways to cook beets, as well as modern gadgets. But everyone can learn it. It remains only to try all the ways and choose your favorite. For a snack, recipes are different - choose and cook.

Video - cooking beets in a bag

In this tricky method, beets are placed in a bag and boiled in a pot. Thus, the vegetable does not lose juices, as when baking in the oven.

In preparing salads with many ingredients, speed is at the forefront. Learn how to quickly boil beetroot without the hassle.

How to quickly cook beets in the microwave

It doesn't take as long to cook a salad as it does to boil beetroot for it. If you are tired of stretching out cooking for long hours, learn how to cook a vegetable in the microwave. Use one of the following methods:

Rinse the unpeeled beets, put in a bag, tie and send to the microwave. The vegetable will cook quickly - a small root crop will need 15 minutes, a large one - 20. Do not pay attention to the fact that the bag will swell: during the cooking process, it will remain intact, like the beets inside.
Wash and clean the beets, cut into several pieces, put in a bag and tie. Poke holes in the plastic with a fork. Put in the microwave for 10-15 minutes.

Instead of a bag, you can use a microwave-safe dish with a lid.

Beets in the microwave do not lose their beneficial properties. And although beets boiled in water are tastier, but if you use the root crop in a salad, then the difference is not noticeable.

How to quickly boil beets in a pan

You can also quickly cook beets in a saucepan. Follow instructions:

rinse the root crop;
fill with cold water and send to a strong fire;
after boiling, make it smaller and cook for half an hour;
put the pan with beets under cold water for 15 minutes.

If a toothpick or fork is difficult to insert into the beets, boil them for another 10 minutes.

Don't try to save time by taking the vegetable off the heat early, as you'll either have to put up with undercooked beets in your salad or start the process all over again.

How to quickly cook beets in a slow cooker

In a slow cooker, beets are easy to prepare. You will need:

wash the vegetable and cut in half;
completely fill with water and turn on the "Bean" mode.
take out the finished beets after an hour.

This method is convenient because you do not need to follow the process. You can send the root vegetable to the slow cooker and do other things or even run out to the store. In the pre-holiday bustle, such an opportunity is a great luxury.

How to quickly cook beets: cooking secrets

To make a vinaigrette or any other beetroot dish always succeed, take note of the following rules:

choose small vegetables: they cook faster;
salt the beets during the cooking process so that the dish does not come out tasteless;
add half a teaspoon of vinegar to preserve the rich color of the root;
do not leave the beets for a long time in the water;
do not cut the tail of the vegetable if you do not want it to become watery after cooking;
so that the rest of the ingredients of the dish do not turn beet-colored, immediately sprinkle the chopped vegetable with oil.

If all the burners on the stove are in operation, but the oven is not busy, cook the beets in it. You will be surprised how quickly the root crop will be ready. The preparation steps are:

wash the vegetable;
without cleaning, wrap with foil;
place for half an hour in an oven heated to 150–200 ° C.

If the beets are large, it will take more time. The finished vegetable is juicy and very tasty. Use this method when you want to enjoy beetroot puree.

Do not throw away leftover beets, even if they are a little dry. Pour boiling water over them and leave in cool water. Then boil the vegetable in the same water - it will again be tasty, juicy, ready to eat.

For convenience, try out all the quick beet cooking methods and choose the one that suits you best. And for cooking large volumes of vinaigrette, use several methods at the same time.

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