Beautiful and simple table setting. Table setting: concept and essence

Original and beautiful serving holiday table- this is, first of all, a guarantee of an excellent holding of any celebration, a good mood and an excellent atmosphere of celebration and general fun.

Serving the festive table, first of all, consists of properly arranged items for the meal: plates, cutlery, glasses, as well as original decor on the table, which set the right "tone" for the whole holiday.

The setting of the festive table depends on the most solemn event and its nature, according to which you can choose decorations for decoration and decoration, as well as additional elements.

Exquisite table setting at home involves, for starters, a competent selection of tablecloths, which can be in classic white or in another certain color corresponding to the theme of the holiday - red, green, turquoise, blue, brown.

Dishes with unusual ornaments, drawings and other decor look especially original, which should be in harmony with the general decor of the table for the holiday.

Special attention should be paid to napkins - paper or fabric, beautiful decoration which plays an important role in serving the festive table. You can view interesting ideas on how to arrange napkins for a festive table in the photos selected by us in the review below.

In addition to the most important and necessary elements, festive table setting requires pick up stylish jewelry and decor that will transform any festive table, giving it a mysterious and magical atmosphere of the best and unforgettable celebration.

We offer you the most interesting ideas for a festive table setting: a beautiful table setting at home, the photo options of which are presented in the selection below.

Beautiful festive table setting: the main stages of serving

Festive table setting, as a rule, always begins with the selection of a tablecloth, which is one of the most important elements in serving.

A win-win option is a tablecloth white color, which you can always beat in a variety of variations and styles for any celebration and event, choosing original color decorative elements in a certain color.

The tablecloth looks very stylish in a rich dark color- dark blue or dark brown, bright turquoise or luxurious red tablecloth, with which the festive table setting will become exquisitely beautiful.

The next step in serving is the choice of plates, which must certainly be in the same style and from the same set, otherwise it is a bad tone. Plates are arranged from the substitution at the very bottom, then deep for the first courses.

For salads and snacks, additional plates are allowed, which are placed on the table to the side of the main plates.

Festive table setting also provides for the correct arrangement of glasses, glasses and glasses - from the largest in size to the smallest, located from right to left.

The necessary cutlery for the meal is arranged as follows: the knife and spoon should lie to the right of the plate, and the fork to the left. Additional devices in the form of dessert forks and spoons are placed in front of the main plates.

Festive table setting provides for the arrangement of plates on the table at a distance of half a meter from each other, and a centimeter from the edge of the table.

Beautiful festive table setting: original decorative elements

Beautiful festive table setting will not do without original napkins that can be stylishly folded and perfectly decorate the festive table with them. You can pick up fabric napkins or paper napkins in an unusual color for the celebration.

Festive table setting includes beautifully folded napkins different ways which can rightfully be considered a work of art. You can create various figures from paper napkins, fold them beautifully and tie them with a ribbon, or simply put a napkin under a plate or in a glass.

Among great variety decor, take a closer look at the exquisite and original napkin rings, without which a beautiful festive table setting at home can not do.

Lighted candles, exquisite fresh flowers, decorative balls, cones, twigs and many other decorations, without which a festive table setting is unthinkable, will help to give more comfort in decorating a festive table.

The decor for the festive table looks especially harmonious in the rustic style, which provides for a variety of different decorations for the festive table.

A special respect and a sign of attention for the guests will be a cute gift in the form of a box with sweets, which can be put on each plate, with which the festive table setting will become even more original.

Beautiful festive table setting: photos, ideas on how to decorate a festive table with your own hands

We are offering to you best photos ideas on the topic: Beautiful festive table setting with your own hands, which can be found in more detail further ...

Serving a festive table is the basis for any holiday and creating a festive mood for guests. Compliance with the rules of serving is necessary for any celebration. Beautiful table setting is the key to the success of the entire celebration. Behind long years a huge number of formulas and rules have been deduced, which must be followed when designing a table. Hastily arranged plates and glasses, cutlery, appropriate only for certain occasions - this is the wrong approach. You need to know a lot of nuances, thanks to which you can bring your event to the highest level.

First of all, the theme of the holiday is taken into account. Children's or adult birthdays, weddings, romantic dinners or just gatherings with friends - any occasion requires a clear thought of the future table. To make dinner unforgettable, just delicious food will not be enough. You need to dress up the hall in which the event is held, decorate the table and convey a festive mood to your guests. The main thing in this matter is not to overdo it, since a table cluttered with dishes and decorations can cause a completely opposite impression, show the hostess's lack of taste. The main goal is to create a positive impression on the guests both about the holiday and about the hostess herself.

If this is a formal or business dinner, then it is worth stopping at a neutral, rather restrained style. If only relatives or friends are among the invitees, then the serving can be made less official and free by using elements decor. At the same time, the elements of decor and table setting should not only be combined with each other, but organically approach the general interior premises.

Therefore, first you should decide on the style of the festive table. First, you need to clearly know what dishes will be on the table. From this fact it will be possible to build on the choice of tablecloths and napkins. After that, decor elements are chosen, such as napkin holders, flower vases, and so on.

Serving rules

There is a certain algorithm of actions when decorating a festive table:

Tablecloth. Naturally, first you need to wash and iron it so that there is not the slightest hint of spots and folds. Snow-white tablecloths look great - this is a classic option. Now more and more often they use several canvases of contrasting colors at once, they can be bright, or they can be pastel. Metallic fabric is in fashion.

Arranging plates at such a distance from each other that guests can sit comfortably and not hurt their neighbors.

Disposition of cutlery. How many of them should be - directly depends on the dishes offered and the number of guests. It is not necessary to lay out a complete set of cutlery. For example, fish can be eaten without special knife and forks.

Arrangement of glassware - glasses, wine glasses and vases. Each of them is a decoration of the table and is very functional. It is very important that these devices are polished to a shine, without streaks.

After the above steps, the turn of napkins comes. It is best to arrange them in special rings, put them on holders, or fold them individually for each guest. Both cloth and paper napkins are allowed.

Spices must necessarily have the correct location on the table, because everyone has their own taste and, perhaps, guests will want to make up for the lack of pepper, salt or vinegar in the served dish. Spices should be placed in several places on the table so that everyone can easily get them.

The last thing to put on the table is snacks.

Advice! Vases with flowers (low) will be a lovely decoration for a dinner, both family and business.

Plates

Plates often set the tone for the entire table, so their choice is approached very responsibly. Grand Reception Requires Purchase new dishes. There is special rules on which plates should be placed on the table:

The edge of the table is the best place for a plate, it is worth stepping back 2-5 centimeters from it (a distance of two fingers)

For a particularly solemn event or business presentation, it is customary to use “double plates”, laying a napkin between them to prevent dishes from slipping

Near the main one you can put a plate for pies. The distance between them should be no more than 5-12 cm

You need to set the plates clearly on the same line. This applies to both basic and pie.

You need to arrange the plates, immediately considering that the place will be needed for salad bowls, vases and appliances.

Cutlery

During a typical lunch, each of us uses a minimum of cutlery, laying them out in random order. But a festive event requires a special layout and a certain number of forks and knives. When serving, the knife must be placed with the blade to the plate and with right side. Knives, as a rule, use several, so their location at the plate is very important. The closest should be a table knife, and the farthest - for snacks, between them put a knife for fish. The spoon turns upside down and lies between the knives. The fork is placed on the left side of the plate. The sequence of laying out the forks is the same as that of the knives: canteen, fish and diner. They are placed upside down at a distance of half a centimeter from the plate.

Dessert utensils may also be required. Put them in front of the plate in the following order: knife, fork and spoon.

Glassware

Glassware plays a practical and decorative role. The shape of the glasses can be assessed by some guests as convenient, while others will simply find it impossible to hold them in their hands. Such dishes also need to be able to properly arrange:

glasses for juice and mineral water are placed to the right of the plate or in front of it in the center;

fruit drink and kvass drink are consumed from a mug, the handle of which must be turned to the right;

alcoholic beverages are usually drunk from a glass or a shot glass, depending on the type. Maintain a distance of approximately 1 cm between glassware.

As mentioned earlier, all glassware must be polished to a shine.

Use of napkins for the festive table

Snow-white, brightly decorated napkins will add special solemnity to the table. You can make some kind of figure out of them or just fold it four times. You can choose napkins as the same color as the tablecloth, or contrasting with it. It is very good when napkins not only match the color of the tablecloth, but also combine with its texture. Now you can buy special sets of kitchen textiles, which include everything you need to set the table in the right style.

Usually a starched napkin is placed on top of a plate or to the right of it. Cloth napkins are designed for decorative purposes, they do not blot the mouth. For this there are paper.

Is it worth keeping the table setting in one color?

Holidays are becoming more and more popular. tables performed in one color solution. Very often lately you can hear: “What color will your wedding? or "I'm having a raspberry birthday!"

The color of the holiday should be chosen, first of all, from your own preferences. Guests are guests, but you are the hosts of the holiday, and the choice of decoration color is one of the ways to express your “I” or convey your mood.

… And why not match the color of the serving to the tone of your eyes?

Serving in one scale is perfect for a romantic dinner. As a rule, it will not work to set the table in one, “pure” color. But the use of several shades - always by the way. Red napkins, glasses and candles will perfectly support the duet with a snow-white tablecloth and the same plates.

It will be interesting to look at the table. It is perfect for home dinner and gatherings with friends in nature. In addition, much for this option is done by hand, for example, napkin holders with intricate shells.

Of course, no one requires you to comply with all the rules of diplomatic feasts - however, a few tricks will help make even an ordinary family breakfast a real holiday.

Everyday serving

Do you think that in ordinary life you can not bother, and all the difficulties are better left for the holidays or the arrivals of relatives? Psychologists are sure that you are wrong: not only the appearance of the table depends on the serving of the dish, but also your mood and taste perception. They are echoed by nutritionists: do you want to lose weight? Take your time correct design dishes!

Such a serving differs from a solemn one in a smaller number of appliances and decorative details, as well as in softer requirements.

The diagram clearly shows the difference - if for a banquet you must provide for the presence of all the dishes that your guests may need, then for a home-cooked dinner, it will be enough to limit yourself to the most necessary: that you will definitely use.

Let's try to take a closer look, shall we?

The first thing you should take into service from restaurant practice is a mandatory the presence of stand plates. Do not think that this is an overkill - they will prevent crumbs and drops from getting on the tablecloth, so they will save you a lot of time. Agree, it’s faster to rinse a couple of porcelain items than trying to remove stains from borscht?

By the way: It is better not to try to replace the tablecloth with oilcloth - on the one hand, it is easier and more economical. On the other hand, do you want to create beautiful table who will cheer you up with one of his own appearance?Even a simple checkered fabric looks stylish and neat. We recommend choosing it for the overall interior of the kitchen or dining room in order to achieve visual harmony.

If you are serving a first course, such as soup or broth, you will need special cup or deep plate for each. They must be placed on the table immediately, on the coaster, and then pour the food directly at the table. Of course, in the family circle, this rule can be neglected. However, experience tells us that it is much easier to walk around with a saucepan and a ladle than it is to try to carefully carry a few hot dishes.

Already under it you need to put a plate for the main course and side dish.

If your family has a hearty two- or three-course meal with dessert, take care of cutlery: they must be laid out for everyone in advance so that later you don’t run after a forgotten fork.

There is a universal rule: dishes for the first course are placed from the outer edge, for the last - closer to the plate. So you will not only follow the traditions of serving, but also save your family from the painful choice - which spoon is the soup, and which is the cake?

Nuance: Although, in fact, dessert forks are served for sweets. Excluding mousses, soufflés and jellies.

Not sure what to put on the table? Refer to the following diagram - it will help you figure it out. The purpose of the cutlery is clearly shown on it, so you should not have any difficulties.

However, it is important not only to choose the right plates and cutlery.

An example of a beautiful serving can be seen in this photo.

It would seem nothing special. but a common color scheme and a couple of accessories turn an ordinary meal into a small family holiday. Agree, this is not difficult to do. Just enough to get rid of old crockery and show some artistic taste.

For breakfast and lunch, the rules remain the same. You just need to remove the excess (for example, tureens) and focus on what you plan to serve to the table.

But what to do if you are expecting guests for the holiday? On the one hand, I don’t want to waste time on banquet serving according to all the rules. On the other hand, you need to add solemnity and emphasize the special atmosphere. Let's take a closer look at a few examples.

Friends came to the child?

Children's activities are always a concern for parents. It is necessary to take care not only about tasty and varied food, but also to think about safety- It is unlikely that a five-year-old baby should be trusted with thin porcelain cups. This is fraught with at least the loss of your favorite service, as a maximum - a visit to the emergency room.

Serving children's table shouldn't be too complicated- if you want the perfect holiday for your son or daughter, listen to our recommendations.

1. If space allows, set a separate table for the guys- so they feel like adults.
2. Try maintain the design in a single range or choose a theme: marine, jungle, favorite movie or cartoon ...
3. Best friend children - disposable tableware. No need to think that we offer you the white plastic cups and plates familiar to everyone from picnics! In stores you can find many interesting devices: made of durable plastic or waterproof cardboard, painted with various subjects or unusual shape… Undoubtedly, everyone will like such dishes, and there is no risk of breaking them.
4. The abundance of salad bowls, Difficult choice between different cutlery… Are you sure the child needs it? Much better to submit many a la buffet a la carte snacks. They are both more convenient and more fun.

A good example is in this photo. Bright favorite toys as decor, unbreakable snacks and many small “snacks”.

Do you want a more rigorous option?

Use the same principles, but keep the design in a single color scheme.

If you like, you can find many videos that explain in detail how to make this or that kind of decor for a children's holiday table.

Do you have a holiday?

Of course, here you have to follow completely different recommendations. However, maybe your guests will appreciate plastic utensils from winnie the pooh? You better know.

If you want a simple, classic birthday or anniversary table setting, follow these tips:

1. First of all pay attention to the tablecloth. It can be either plain or painted - it depends on your taste. The main thing to remember (we hope this is already obvious) is no stains or bruises! They ruin the whole look.

2. Carefully consider the menu to choose the necessary dishes or cutlery. Otherwise, in a panic, you will have to look for a cake spatula or another salad spoon - agree, not the best pastime on your own holiday?

3. If you have invited many guests, you will have to duplicate salads and appetizers - it is inconvenient to reach for them across the entire table. That's why make sure you have enough of the same utensils: salad bowls, dishes, baskets for fruits and sweets. Inconsistency will completely destroy the beautiful serving of the festive feast.

By the way: It is better to make sure that all the invitees come and you are not in for surprises in the form of someone's brother or wife. The number of appliances must exactly match the number of guests.

4. When arranging dishes, refer to the recommendations in the first section: first a serving plate, then a container for the main dish and, if necessary, a broth maker.

5. Knives and spoons should lie to the right of the plate, forks to the left.

By the way: If you know that one of your guests is left-handed, consider this when seating. The person will be touched by attention, and it will be convenient for everyone to eat.

6. Glasses and glasses are placed in the upper right corner. Make sure that the containers are suitable for the drinks offered. This may seem like a prejudice, but for champagne you really need tall and narrow glasses, and, for example, for cognac, rounded wide ones - this helps to open up the taste.

7. Don't forget napkins. In addition to disposable ones, wardrobe ones must be present. Put one under the plates, one more - on top or on the side, under the cutlery. By the way, choose them to match the tablecloth or prefer contrasting ones - in addition to the utilitarian purpose, napkins can also be a decoration.

Modern trends in table setting for a holiday are noticeably different from those that were adopted twenty years ago - now there are much fewer conventions. Of course, one should not completely deviate from classical rules etiquette. They are not only beautiful, but also very comfortable. But to make a pleasant unexpected variety - why not?

For example, you may like a beautiful table setting with fruits - unusual, but very effective.

Carving is a carving method that turns an ordinary snack into an amazing masterpiece.

Such compositions will appeal to both children and adults. Choose a design that fits into the interior and style of the table - someone will suit flower vases or bouquets, and somewhere even a dragon or a castle would be appropriate.

One more interesting idea, which can help out a lot at the celebration of the anniversary at home - name cards on plates. Who among us is not familiar with the problem with seating a large number guests? Solve it by ordering unusual napkins with names (two in one will never go out of style) or by installing cardboard postcards. Guests will appreciate such attention and no confusion will arise.

There should be no broken or cracked dishes on the table. It's not only Bad sign You don't want someone to cut themselves, do you?
withstand general style- in no case do not use objects that are not suitable for each other, they violate harmony.
Once again, we strongly recommend that you make sure that everything is enough before the guests arrive.

We liked the festive table setting at home in this photo - all recommendations are followed here. In addition to the seasoned style, harmony and the use of the necessary utensils, the owner left cards with wishes for the guests - agree, an unexpected but pleasant bonus?

It's the little things like that that turn an ordinary dinner with friends into a real treat. More decorating tips can be found here.

An important nuance of seating

When planning a home banquet in honor of any holiday, many people forget one moment that can completely spoil the pleasure - how much space does one person need at the table?

We think that everyone has come across an invitation to visit, from where they would rather run away - the neighbors are clamped on both sides, it is inconvenient to wield a fork and it remains to stare sadly at a salad or a cut that is impossible to reach.

To prevent your friends from being in a similar situation, use the following schemes.

For round table such a calculation would be relevant. It will make everyone feel comfortable. Of course, it is necessary to make adjustments for the size of the chairs and the radius of the tabletop.

However, remember that ideally a person should have at least 70 centimeters.

This rule is also true for square or rectangular tables. True, such schemes should not be considered an indisputable truth - nevertheless, the child will need less space than an adult.

We hope these tips will help you set the table properly for any suitable situation - as you can see, it's not difficult at all!

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Today, table setting is a process that can accompany not only holidays, but also the usual meals in the circle of home. It is not at all necessary to wait for the arrival of guests in order to get beautiful dishes and a crispy clean tablecloth.

Especially for you website prepared general recommendations for serving, which are designed to help beautifully decorate the table, save time and money and create a delicious atmosphere.

Breakfast

Graceful breakfasts on weekends are becoming a good tradition in many families, bringing relatives and friends closer to each other. To turn an ordinary breakfast into a small holiday, a beautiful service is enough and correct location serving items. And, of course, do not forget about the bouquet in the center of the table - a good mood is guaranteed for the whole day.

Dinner

Are you expecting guests for dinner? For a festive serving, you will need several types of plates, cutlery and wine glasses. Napkins are no longer enough here - prepare a beautiful tablecloth that will emphasize the decoration of the table. You can also decorate the table with a bouquet of flowers, placing it in the center: you will certainly cheer yourself up and your loved ones.

formal dinner

1 - butter knife;

2 - a plate for bread;

3 - guest card;

4, 5 - dessert devices;

6, 7, 8 - glasses for drinks;

10 - a plate for the main course;

11 - salad plate;

12 - napkin;

13, 17 - devices for fish;

14, 16 - appliances for the main dish;

15 - salad fork;

18 - soup spoon;

19 - cup.

Table setting for a formal dinner is a kind of art. You can't do without a perfectly white tablecloth and napkin rings. Properly arranged crockery and cutlery stylish decor and pleasant little things not only contribute to creating a good mood, but also help to express your attention and love for relatives or guests. And for seating a large number of guests, use special cards - guests will appreciate it.

informal dinner

Table setting for dinner is a whole skill, and harmonious combination tableware and tablecloths, the correct arrangement of cutlery and interesting decor will create an integral composition and will certainly be remembered by guests. Forks on the left, knives on the right, glasses for water and wine - not so many items, but what an effect. A colored tablecloth or a path with a pattern would be appropriate here.

A real mistress always pays Special attention not only cooking delicious meals for this or that celebration, but also for laying the festive table. A beautifully and properly served table stimulates appetite, promotes good mood and pleasant communication, harmonizes with the interior of the room and corresponds to a particular holiday, makes guests admire the talents of the hostess. If you want to know how to properly set the table - read about it in our article.

Tablecloth

A tablecloth is the beginning of any table setting. Choosing the color of the tablecloth, give preference light colors and unobtrusive (preferably plain, although variations are possible depending on the interior of the room, the color of the dishes, etc.) colors.

Check the condition of the tablecloth at least a day before the celebration. It must be perfectly clean. Even the most inconspicuous spots have no right to be on it. Also, the tablecloth should be well ironed. A starched, freshly ironed tablecloth has an ideal look.

When covering the table with a tablecloth, make sure that its corners cover the legs of the table, and the ends fall from the edge of the table by about 30 cm. You can put under the tablecloth soft tissue- then the sound of the knocking of cutlery on the table will be completely inaudible. Putting a transparent oilcloth on the tablecloth (to avoid contamination of the tablecloth) is possible only if the family gathers at the table, but for guests (friends, work colleagues, etc.) this is unacceptable.

Placement of dishes

All utensils must be clean: they must first be washed and wiped dry thoroughly. It is very desirable that all the dishes on the table be from one set (if there are a lot of guests, then 2 or 3 sets for 6 people each - the main thing is that it does not turn out that all guests have different plates, glasses, forks) - otherwise, it will create impression of disharmony.

Plates are placed in front of each guest at a distance of about 2-3 cm from the edge of the table. Make sure that all the plates are on the same line. If there are several plates, they can be placed one on top of the other (snack plates are placed on small large plates). Guests' plates should be at least 60 cm apart so that those sitting at the table do not push with their elbows.

Cutlery is placed as follows: next to the main dish are a knife (on the right, honed side to the plate), a spoon (on the right, convex side down, placed if a first course is provided) and a fork (left, convex side down), a dessert spoon is placed behind the plate. If other cutlery is provided (snack knife, fish knife, oyster knife, etc.), they are placed in the order of use. A distance of no more than 1 cm should be observed between cutlery. Drinking appliances (a glass for vodka or cognac, a glass for wine or champagne, a glass for water or juice) are located to the right behind the knife.

Napkins

An important element of table setting are napkins. They can be fabric or paper. Cloth napkins (most often linen) are laid out folded on plates after the main stage of table setting is completed. If paper napkins - use a napkin holder for them. Choose napkins to match (or contrast) the tablecloth.

Dishes and drinks

The main dishes are placed around the perimeter of the table - you can try several options for arranging them so that it is as convenient and beautiful as possible. In the center, you can put the “signature” dish of the hostess or the dish that is best decorated.

Any seasonings for dishes: salt, spices, vinegar, sauce, etc. - put in the center of the table so that everyone can reach them. Bread boxes are placed on opposite sides of the table. Fruits are laid out on special wide vases (large fruits are recommended to be cut into slices). Dessert is placed behind a glass or served at the end of a meal (if the table size is small or the dessert contains quickly melting ingredients: ice cream, jelly). All dishes should be served with cutlery (spoons, spatulas, etc.)

Drink bottles are placed in different places tables and open before the guests sit down at the table. The only exception is for champagne - it is opened immediately before pouring into glasses. Juices, compotes are best poured into decanters.

Flowers and other table decorations

Flowers are a great addition to general serving table. They should be placed in low but stable vases and placed on the table in such a way that they do not cover the faces of the guests, do not interfere with communication and eating. Pick flowers to match the tablecloth or dishes.

The table can be decorated with candles, and small figurines in the theme of the holiday, and gel balloons. The main thing is that everything should be in moderation and complement the atmosphere of the holiday at the table, and not “irritate” the eyes.