Many people love chicken meat primarily for its low calorie content. But a deliciously cooked chicken salad will also deliver a taste pleasure!

Traditionally, chicken salad recipes use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Since chicken goes with just about everything in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused in them, we have selected for you the 20 best chicken salads, personally tested. Below are descriptions of all 20 dishes - you just have to choose any of them and prepare a chicken salad according to the recipe.

Chicken and Calamari Salad Recipe

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.
Recipe: Peel the squids from the skin, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. Tomatoes, peppers and an apple are also cut into cubes, sprinkled with lemon juice. Wash and dry Chinese cabbage, cut thinly. We mix all the ingredients, salt to taste and add sour cream or yogurt. Salad ready.

Healthy salad with avocado and chicken

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, avocado - 1 pc, apple - 1 pc, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.
Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado with cucumber into small slices, but it is better to grate the apple - the salad will be better saturated with juice. At the end of cooking, mix and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (no difference, fresh or canned), three stalks of fresh celery, 100 grams of cashews or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.
Recipe: Boiled chicken fillet, ham and pineapple finely cut into cubes. Wash the celery and chop into slices. Chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad recipe with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.
Recipe: Chicken meat is traditionally cut into cubes, cut into thin strips of celery. Cucumbers cut into cubes, and mushrooms into slices. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greens.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickles, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.
Recipe: Meat, eggs, cucumbers and potatoes cut into cubes, and onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Arrange in portions and garnish with parsley.

Salad with chicken and orange

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.
Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onion, wash the lettuce and cut into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Pour all the ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a pan.

Salad with chicken and cauliflower

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.
Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese (large), disassemble the cauliflower into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all the ingredients, before serving, season with our dressing and add salt / pepper.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.
Recipe: Grate the eggs on a coarse grater, and cut the meat into cubes. Wash mushrooms, dry and cut into pieces. Cheese also grate on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Put the layers in the following order: chicken (bottom), eggs, mushrooms with onions, cheese (top), smearing each layer with mayonnaise. Top also decorate with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.
Recipe: Cut the tomatoes into 8 slices, but do not cut to the end (this is important!). The fillet is traditionally cut into cubes, mixed with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, putting an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.
Recipe: Cut chicken meat into small pieces. Rinse the prunes well in water, pour over with boiling water and leave to steam for 15 minutes. Then cut into large pieces. Rinse the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons (delicious)

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.
Recipe: Cut the fillet fried in a pan into pieces. Similarly, cut and fry the mushrooms. Fry the cubes of black bread in the oven, cut the crab meat and cucumber into strips. Mix all the ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Salad with chicken and pasta

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 celery stalks. For the sauce ½ cup vegetable oil, 3-4 tablespoons of tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon of mustard, 1-2 stalks of shallots, parsley.
Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Finished
Drain pasta in a colander, transfer to a large salad bowl and mix with cheese cubes, chicken pieces, vegetables and slices of fresh celery. Combine sauce ingredients in a bowl and pour sauce over pasta. It is recommended to chill the salad well before serving.

Salad with rice and Indonesian chicken

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp ginger, 1 sprig of parsley, salt and ground black pepper.
Recipe: Sweet pepper cut into strips and stew in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, season the salad. Top with parsley before serving.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplant, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.
Recipe: Eggplant cut into small slices, stew with basil in oil. Cut the boiled vegetables into circles, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Salad with chicken and strawberries

Ingredients: 300 grams of chicken fillet fried in a pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. vinegar 3%, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp ground ginger, ground white pepper.
Recipe: Cut strawberries in half and mix with fillet, ginger, soy sprouts. Pour over the sauce, mix and decorate with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.
Recipe: Boil and cut mushrooms into cubes. Grind cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Be sure to sprinkle with chopped parsley before serving.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.
Recipe: Finely chop the chicken and put on a wide dish. Put a green radish in the second layer, salt it, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.
Recipe: Sequentially put chopped chicken breast, grated cheese, chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Decorate with grapes cut in half (they are laid out tightly on top of each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams of lentils, 225 grams of broccoli, 350 grams of smoked chicken breasts, 1 clove of garlic, 1 teaspoon of English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.
Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix crushed garlic clove with salt, mustard, vinegar and olive oil. Cut the onion and fry in oil for 5 minutes. Add chicken with broccoli and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.
Recipe: Grind the boiled pulp of the bird and combine with the pepper, cut into strips. Add quartered eggs. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a festive dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can pamper your family, who have just returned home on a normal working day, and unexpected guests who have come to the holiday with a delicious recipe.

Chicken salads

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Chicken salads

Chicken meat has long been the basis of the daily diet. It's light, quick to prepare, and doesn't hit your pocket too hard. In general, any part of the chicken is tasty and original in its own way. Even chicken giblets have taken a special place in nutrition and gourmet cooking. Among other things, chicken can act not only as an addition to a side dish, but also as an ingredient for many other salads.

With boiled chicken
Boiled chicken meat has become the basis of many puff salads, which are so popular at various festive feasts. Such dishes are very satisfying and are great for gatherings with alcoholic drinks. Chicken goes well with a variety of ingredients from all kinds of vegetables and cheeses to pineapple and orange. Also, boiled chicken fillet is the basis for the well-known salad "Capital" or "Olivier".

With fried chicken
For this kind of dishes, chicken meat must first be fried in oil, in batter or in sesame seeds. Usually, fried meat is combined with vegetables, and the salad is seasoned with vegetable oil or all kinds of light sauces. One of the brightest representatives of this kind of dishes is the Caesar salad, which is also noted on our website.

With smoked chicken
Smoked chicken, used in salads, certainly saves the lion's share of time, because the meat does not require additional processing. In addition, smoked meats give the salad a light smoky flavor, and such meat goes well with both mayonnaise dressings and vegetable oil-based sauces. Among other things, there are salad options that combine both smoked and boiled chicken meat, which saturates the dish with a very rich taste.

With chicken liver and hearts
Chicken offal is, of course, an amateur. But still, most of the inhabitants calmly eat them. Variations on this theme are also presented in the section of our website "Chicken Salads". It is worth noting that the liver is often fried and such salads are seasoned with oil. Hearts, in most cases, are boiled and included in salads with mayonnaise dressings.

Warm salads
We are all used to the fact that the main course should be warm or hot, but not the salad. Nevertheless, warm salads are a culinary trend that will not leave gourmets indifferent. For a warm salad, chicken is baked, stewed in caramel or fried just before serving. After it is cut into slices and placed on a pillow of vegetables. The light dressing only complements the combination of warm meat and fresh vegetables, creating a whole new range of flavors.

The "Chicken Salads" section has absorbed the best recipes and combinations of meat with cheeses, nuts, fruits and even crab sticks. Some dishes can even replace a full meal, as they are extremely satisfying. Others will be a great aperitif or addition to your favorite side dish.

Chicken fillet is a very popular product in any kitchen. Tender chops, juicy cutlets, roast with potatoes - what could be tastier! But if you don’t want to fry chicken, but want to use it with maximum health and figure benefits, then you don’t have to be content with boiled chicken fillet - prepare a delicious salad! The chicken will be excellent in any cold salad with vegetables or even fruits!

Most often, for salads, chicken fillet is cut into small cubes, but you can also divide it into fibers - this will give the salad an unusual texture.

Salad with chicken fillet - preparing food and dishes

So that the salad with chicken fillet does not disappoint your hopes, buy the main product exclusively fresh and of good quality. It is not recommended to buy chicken that has been frozen. Also pay attention to the color of the fillet - it should be pinkish, without a blue or purple tint. There should be a small fatty layer on the chicken fillet - remove it before preparing the salad, along with a transparent film covering the poultry meat.

To serve salads with chicken fillet, use large flat plates, after laying lettuce leaves on them for a beautiful presentation. You can also use deep ceramic plates - it is easy to mix the salad ingredients in them before serving.

To make the salad more convenient for you to prepare, prepare several bowls for the ingredients.

If the dressing consists of several components, then it is better to mix them not with a boat, but with a blender or mixer.

Chicken Salad Recipes:

Recipe 1: Salad with chicken fillet

Any salad with chicken fillet is easy to prepare, as well as very little time. An obvious plus is that the chicken fillet does not contain fat at all, although it is rich in protein - about 20 grams of protein per 100 grams of product. If you play sports, watch your diet, or have a special diet for medical reasons, be sure to eat chicken fillet.

Required Ingredients:

• Chicken fillet - 400 grams
• Egg - 3-4 pieces
• Beijing cabbage - 300 grams
• parsley
• Walnut -100 grams

For refueling:

• 200 grams of sour cream,
• 2 tablespoons of mustard seed.

Cooking method:

Boil the chicken fillet, after washing it and cleaning it from films and fat. You need to cook for 10-13 minutes until soft in salted water with bay leaf.

Hard boil an egg, peel and chop finely.

Shred the cabbage as finely as possible, chop the parsley.

Peel the walnuts and chop them with a blender or roll them out with a rolling pin on a cutting board.

Mix sour cream with mustard seed, salt.

Mix the ingredients, seasoning with sour cream sauce.

Sprinkle the salad with chicken fillet with walnuts and herbs before serving.

Recipe 2: Salad with Chicken and Mushrooms

If you have fresh or canned mushrooms, then prepare a healthy and tasty dish - salad with chicken fillet and mushrooms. It should be noted that mushrooms have a low calorie content, contain few carbohydrates and a lot of protein.

Required Ingredients:

• Chicken fillet - 300 grams
• Mushrooms - 200 grams
• Pickled cucumber 3-4 pieces
• Mayonnaise or sour cream for dressing 200-300 grams
• Salt pepper.

Cooking method:

Boil the chicken fillet (about 10-12 minutes in boiling salted water), cool and divide into thin fibers.

Grill the mushrooms if you have them fresh. To do this, first chop the onion finely, saute it for 4-5 minutes, then add the chopped mushrooms and fry until all the water is gone from the mushrooms.

If you have canned mushrooms, then drain the marinade and cut them.

Mushrooms will be delicious in any salad - champignons, porcini, forest.

Cucumber cut into large cubes.

Mix the ingredients, seasoning them with mayonnaise (then the salad with chicken fillet will turn out to be more fatty and satisfying) or sour cream - for a light taste. Salt and pepper to taste.

Recipe 3: Korean Chicken Salad

Sometimes the taste of Slavic cuisine becomes boring, and you want something unusual. Taste Korean Chicken Salad! At its core, it remains as useful as all the others, but it is distinguished by the presence of Korean carrots in the recipe, which, thanks to spices, gives the dish an oriental piquancy.

Required Ingredients:

• Chicken fillet - 300 grams
• 2 medium size potatoes
• Carrots in Korean 200 grams
• Suluguni cheese 200 grams
• Mayonnaise or sour cream for dressing
• Salt.

Cooking method:

Divide the boiled chicken fillet into thin fibers.

Divide the suluguni cheese into thin fibers.

Boil the potatoes in their skins (boil the potatoes with their skin on for 10-15 minutes, you will know when they are ready by piercing the potatoes with a toothpick).

Cut it into cubes.

Mix all ingredients, season and salt. The dish is ready!

Recipe 4: Salad with Chicken Fillet and Cherry Tomatoes

Chicken fillet will be especially tasty with green leafy vegetables - cabbage, all varieties of salads. Experiment with color, using different combinations, so that the dish pleases not only the sense of touch, but also the sense of beauty.

Required Ingredients:

• Chicken fillet - 400 grams
• Salad lolla rossa 6-7 sheets
• Lettuce 6-7 sheets
• Iceberg lettuce 6-7 sheets
• Cherry tomatoes - 10 pieces (use red and yellow colors of tomatoes)
• Parsley
• Arugula.

For refueling:

• cream 50 grams,
• sour cream 100 makeup,
• hard cheese of any kind 100 grams.

Cooking method:

Cut the boiled chicken fillet into long thin slices.

Cut cherry tomatoes in half.

Tear the lettuce leaves and arugula casually with your hands.

Chop the parsley.

For dressing, grate the cheese on a fine grater, mix it with sour cream and cream, salt a little.

Mix the ingredients and dressing - salad with chicken fillet and cherry tomatoes is ready!

Recipe 5: Chicken and Fruit Salad

Treat yourself and your guests to an exquisite salad with chicken fillet and fruit. How is that, you might ask. After all, poultry meat cannot be combined with fruits. In part, this is true, but if you maintain the proportions, you get a great unusual dish! It should be noted that this dish is a welcome guest at any women's party due to its lightness.

Required Ingredients:

• 200 grams of chicken fillet
• 200 grams lean ham
• 1 large sweet apple
• 1 large orange
• Small bunch of green grapes
• 100 grams of parmesan
• parsley
• Sour cream for dressing

Cooking method:

Boiled fillet and ham cut into cubes.

Wash the apple, remove the ponytails and core and cut into thin small pieces.

Peel the orange, remove the pits and cut into large square pieces.

Separate the grapes from the stem.

Grate Parmesan on the finest grater.

Combine the ingredients by seasoning the dish with sour cream. Garnish the chicken and fruit salad with chopped parsley before serving.

Such a salad can be served immediately after preparation, but it will be much tastier if it is kept for 30-40 minutes in a cold place before serving so that the dressing soaks up the ingredients.

Salad with chicken fillet is served under the guise of a salad, but due to the use of chicken it is very satisfying and can serve as a main course.

Chicken fillet is combined not only with vegetables, but also with all types of lean meat, offal, sausages. Chicken fillet is not combined with fish, seafood, caviar.

If you want to spice up a salad with chicken fillet, then after the fillet is boiled, cut it into slices and lightly fry in a Teflon pan, sprinkling the chicken with soy sauce.

Best of all, chicken goes with all kinds of green vegetables - cabbage (white cabbage, Beijing, broccoli, Brussels sprouts), cucumber, salads, herbs.

Very tasty combination of chicken fillet with mushrooms.

For chicken salad dressing, use raw chicken protein.

To do this, first beat it with a mixer or blender until a thick, strong foam, salt, and then add sour cream, mayonnaise, and other ingredients. So the dressing will be more airy and will not drain as quickly as regular sour cream or mayonnaise.

The unusualness of this recipe is that the salad contains an apple, which at first glance does not quite go well with Beijing cabbage, chicken meat and eggs. The dressing is no less original dressing of sour cream, mustard, honey and garlic. But, I can assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and conquered me!

Beijing cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

Salad with chicken fillet, carrots and egg pancakes is very tasty, but in an ordinary serving it will look boring. One has only to show imagination, decorating it with flowers from carrots, beets and cheese, as the salad will immediately turn into a very beautiful and eye-catching appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

A delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. It has all the perfect ingredients. Even the mint leaves decorating the salad give it freshness and a special charm.

chicken breast, carrot, sour apple, eggs, walnut, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Layered salad "White" - a cold appetizer, which includes chicken meat, rice, beans, radish and eggs. As you understand, all the ingredients are light in color, which is why the salad has such a simple name. The recipe for puff salad with chicken will fit perfectly into the holiday menu. Guests will remember the delicate taste of this salad with chicken meat for a long time. Be sure to cook!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onion, mayonnaise, cream cheese, garlic, salt

An interesting in its design puff salad "Hat", which presents an ideal and beloved by many combination of products: chicken fillet, cheese, champignons. It's tender, savory and very tasty. Such a salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh mushrooms, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

Chicken salad with iceberg lettuce and croutons, prepared according to this recipe, is somewhat reminiscent of Caesar salad, but still different. This is a salad recipe with chicken breast, tangerines and cream cheese balls. The original salad dressing is prepared with tangerine juice. Try to prepare such a salad for the festive table, you will be fascinated by its taste!

Chicken salads very often play the role of festive dishes, but they can perfectly diversify your daily diet. For the preparation of chicken salads, poultry fillet (white meat of the breast) is most often used, which is devoid of tendons and fat. This meat is dietary, low-calorie. In exceptional cases, meat from other parts of the chicken can be used to prepare the salad. Before you put the meat in the salad, it must be boiled, fried, or smoked.

Tender chicken fillet in salads is combined with various ingredients: chopped boiled eggs, mushrooms, cucumbers, potatoes, carrots, cabbage, pineapples, canned corn, beans, croutons, onions, cheese, prunes, avocados, tomatoes, nuts, herbs. The list of compatible components can be continued indefinitely. Among the most famous chicken salads, we should mention Caesar salad, Chicken Olivier (the second name is Capital salad), as well as Emerald Bracelet, cooked with kiwi. "Spring salad" and "Winter salad" are very popular - from chicken, onions, cucumbers and eggs. The only difference between these salads is that fresh cucumbers are placed in the first, and salted or pickled in the second.

Picking and chopping chicken salad ingredients is only half the battle. It is also important to find the appropriate dressing or sauce that will create the perfect harmony of taste. Chicken salads are most often seasoned with vegetable oil, unsweetened yogurt, mayonnaise, creamy, mustard, garlic sauce, white Bechamel sauce, and Caesar salad dressing. If the components of the salad do not differ in juiciness, it is recommended to let the dish brew and soak in the sauce. If the recipe contains a lot of fresh vegetables, serve the salad immediately, until the juice drips and the consistency of the dish deteriorates.

Salad with a loud and ambiguous name "Ladies' Man" will appeal not only to beautiful ladies, but also to the stronger sex. It is prepared from tender chicken breast and Chinese cabbage, served on weekdays and holidays.

I offer a Chinese salad recipe that combines chicken, corn, daikon and carrots. The final touch belongs to soy sauce, mustard and spices, which create the aromatic and gustatory originality of the dish.

Simple snack salads from affordable and inexpensive products will always help diversify the daily menu. And interestingly decorated such dishes will decorate any holiday table.

Fans of variety on the menu will certainly enjoy the Exotica salad recipe. Chicken, kiwi, cheese and herbs are all you need to prepare a dish that can increase tone and cheer you up.

Siberian chafan salad with smoked chicken breast is perfect as a side dish for a festive table. The dish combines both fresh and cooked vegetables.

Do you want to surprise your guests with a delicious and interesting dish? Prepare a salad in which the main ingredients are chicken with peach. Such an unusual tandem will definitely be appreciated by real gourmets.

Among the various variations of chicken salad, I liked the combination of tender meat with grapes, eggs, potatoes and onions the most. The salad turns out hearty and truly festive.

The leader of salads, to which wonderful Feta cheese is added, is the well-known Greek salad. But, since creative housewives cannot be limited to one recipe, I suggest preparing a salad of chicken, tomatoes, onions and Feta.

Salad made from smoked chicken, canned corn and Chinese cabbage is a gourmet fast food dish. Use this recipe if you need a delicious and quick table setting.

Smoked chicken meat combined with corn, cucumbers, onions and carrots is the perfect combination of products and an excellent basis for creating a delicious holiday salad. Prepares easily and quickly.

Chicken salad with prunes is unusual, tasty and satisfying. It has a pleasant slightly sweet fruity taste, which gives prunes, and a fresh aroma, which provides the presence of cucumbers.

For lovers of culinary improvisation and novelty, we offer an interesting recipe for a salad of boiled beans, chicken, carrots and onions. The secret of its taste lies in the perfect combination of ingredients and preparation method.

Salad with fried chicken, tomatoes, herbs and cheese is very tasty, original, hearty and easy to prepare. It is suitable for the festive table, and for the everyday menu.

Once again, preparing for the holiday, pay attention to the delicious, tender and original salad with chicken Chamomile. I suggest making it with fried chicken. This is convenient after there are few birds left from the festive...