How to save winter garlic to bury until spring. How to keep garlic in winter. Secrets for growing garlic in spring. 2 ways to plant winter garlic in spring. How to save a year by planting garlic

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You will need

• - Scissors for trimming stems;
• - shovel;
• - candle or gas burner;
• - lattice shelves (options: wooden boxes with a lid, bags with dried nettles);
• - thermometer;
• - glass jars, sunflower oil and honey (optional).

Instruction

It is important to harvest garlic properly in the fall to prevent it from rotting during storage. Start harvesting in dry weather, and after digging the bulbs dry thoroughly. Be sure to carefully sort the garlic. For long-term storage, only the most selected heads should be left, while vegetables with slight damage and moldy should be set aside separately and eaten first.

Cut the garlic stalks with scissors after drying the crop. Now you need to set fire to the roots with a paraffin candle or gas burner- this is very important point, which allows many experienced gardeners save the garlic bulbs long time full, to prevent their premature drying and spoilage.

Storing the garlic for long-term storage on wire racks is the most commonly recommended option and gives excellent results. The layer of vegetables on them should not be made too thick, about 15 centimeters is enough. In addition, it is permissible to lay the heads in a small wooden box(also not a thick layer), but always so that there is free space above them and a tightly closed lid. Many housewives store garlic in bunches, as well as in the form of small braided braids in limbo. If you have collected very big harvest, then stuff linen (not plastic!) bags with pre-dried nettles, store the bulbs in them.

Be sure to observe optimum temperature storage of garlic, so as not to freeze and, on the contrary, not to overdry the heads. It is believed that this vegetable is best preserved at a temperature of -5 to +8 degrees. There should not be any strong drops in the room! Normal conditions for storing garlic are in dry cellars and on glazed loggias on the north side.

And when it comes time to harvest, the question arises about its storage. In our article we will tell you how to store garlic for the winter at home so that it does not dry out, consider various ways his .

Harvesting

Harvesting for harvesting it for the winter must be carried out at a certain period. A clear sign that it is ready for harvest is the appearance of yellowness on the leaves and lodging of the tops. Approximately the collection period falls on the second half of August.

After thorough drying, it is necessary to cut off the roots, leaving 2-3 mm, just remove the stem. After that, it is worth sorting the bulbs and decomposing them in selected storage facilities.

Better storage conditions

Before telling where to store, we suggest that you familiarize yourself with necessary conditions for its placement.

Choose a dark place for storage. You can leave the plant in the refrigerator or on the balcony.

It is important to ensure the following conditions:

• Humidity. Storage areas not suitable for high humidity- this will lead to decay. Low humidity is also not suitable - the bulb will simply dry out. The ideal indicator should be 70-80%.
• Air access. When storing a plant without a container, excess air will contribute to its drying out, harmful microflora will develop. It is recommended to divide into portions of 300-500 g, put in cardboard boxes, plastic containers, wooden boxes, boxes.
• Temperature. It is better to choose rooms with a low temperature. However, it does not tolerate cold, so you should not freeze it. The optimum temperature is 2-5°C.

Having provided simple conditions to store a vegetable, you can eat it until the next season.

How to store garlic

In this section, we will explain how different ways keep until spring at home.

In pigtails

This is a fairly popular method, as it does not require additional packaging. Also, "garlic braids" can become original decoration any kitchen. To weave a braid, you need to take an ordinary twine and weave the stems of the plant into it. When you cut it, leave about 15 cm.

in banks

To do this, dry thoroughly. The roots should be set on fire a little, and then disassemble the heads into cloves. This must be done very carefully so as not to leave damage on the shell, and also not to miss the diseased or unsuitable for storage garlic.

After that, the teeth must be dried for 7 days, folded into three-liter jar. Do not cover it with a lid - leave the container in a dry, warm place.

In a refrigerator

Using this method, it is better to store winter, as in a dark room it will not tolerate wintering well. There are several storage methods:

Refrigerator storage is very convenient, but unfortunately not suitable for a bountiful harvest.

stockings

Our grandmothers always used this method - they put the vegetable in nylon stockings and hung it on the walls. Due to its simplicity, this method is still relevant today.

in salt

The principle of storage in salt is to "wrap" it as much as possible. You can put the heads in a box with holes, and sprinkle the layers with salt, you can mix with salt and put it all in sterilized jars. It is important to adhere to the rule - on top of the plant must be thick layer salt, about 3 cm.

Many housewives love garlic. It's not only fragrant seasoning but also a medicine that protects against colds. It is indispensable for cooking many dishes, marinating and preserving vegetables. Garlic contains many healthy vitamins and minerals. This is especially valuable in winter and spring, because when proper storage it retains all its valuable qualities.

But it's hard to buy at this time good garlic, so it's best to grow it yourself or buy it in the fall when it's inexpensive and fresh. True, in this case, many housewives are faced with a problem: how to store garlic? In many homes there are no suitable conditions for this, and not everyone knows how to do it correctly.

What happens when the storage rules are violated

1. When elevated level moisture in the air, the heads may rot or become mouldy. This also happens when garlic is stored in plastic bags.

2. During storage at high temperature, such as in the kitchen, the garlic dries out. And by the end of winter it can germinate. Such teeth lose their flavor.

3. If during storage the temperature drops below -5 o, then the garlic freezes and loses all its useful qualities.

Types of garlic

There are many varieties of this vegetable, which are preserved in different ways in winter. Outwardly, they may differ in size or color of the peel. But the keeping quality of garlic mainly depends on the time of its planting and harvesting. There are two types of this plant:

If garlic is planted in the fall, it is called winter. It ripens by the beginning of August, the degree of its ripeness is determined by the condition of the arrows. Such garlic usually keeps well until spring.

Some housewives plant this plant in the spring. Such garlic is called spring, or summer. Such a plant does not give arrows, and it is more difficult to keep it until winter.

How to harvest garlic

The suitability of this plant for long-term storage strongly depends on compliance with the rules of its collection. To determine whether it is time to dig garlic, you need to consider its leaves, and for winter varieties, also arrows. If the lower leaves turned yellow, the tops died, and the heads on the inflorescences dried up and cracked, the garlic is ripe. Do not be late with cleaning, otherwise it will fall apart into teeth, and extra roots will appear. Such heads cannot be stored for longer than a couple of months. Most often, spring varieties are harvested in late August - early September, and winter varieties - a month earlier. It is better to dig garlic on warm and dry days, and all at the same time. A couple of weeks before this, the bed does not need to be watered. The bulbs are dug up with a shovel or fork, then laid out to dry.

It is necessary to try not to damage the heads, it is even advisable to clean the ground from them with your hands. To keep garlic longer, you need to dry it in the sun for at least three days. Straight with green stems, from which at this time they pass into heads nutrients. After that, you need to carefully cut the roots, without damaging the bottom, cut off the stem. Usually leave 2-3 centimeters, but if you store garlic in braids, then you need to leave more herbs. It is advisable to dry the heads in a dry, ventilated room for 2-3 weeks, remove dirt and upper scales, and only then can they be laid for the winter. But before that, you need to once again carefully inspect each for the presence of pests and damage.

Best place to store garlic

It is best if the house has a cellar or basement. In winter, in such places, the optimum temperature for storing garlic is set: 1-2 degrees below zero. You can put it in cardboard boxes or wooden boxes, or you can hang it from the ceiling. Many housewives know a way to store garlic in braids or stockings. But most hang it in the pantry or in the kitchen when room temperature where it begins to dry or germinate. But in the cellar, garlic braids will keep it fresh. You can also hang it in a net or an old stocking, which

also provide air access to all heads. But this method of storage is not available to everyone. What to do if you want to keep garlic in a city apartment? You can do this on an insulated loggia in boxes lined with foam or foil. The main thing is to ensure that the temperature does not fall below 5 ° C and the garlic is not exposed to sunlight. But there are many ways to store it in the apartment itself.

How to store garlic in the refrigerator

Most housewives use this achievement of civilization to preserve many vegetables. But not everyone knows how to store winter garlic. After all, this product is very capricious, it easily rots. Therefore, in the refrigerator, it must be placed separately from other vegetables. To do this, they put it in linen bags, you can pour the heads onion peel. To prevent rotting, which often happens when stored in a refrigerator, the bag must first be soaked in a strong saline solution and dried. Garlic also keeps well in paper bags. Another way is small boxes in which garlic is laid in layers, interspersed with coarse salt or flour. But most often this vegetable is stored in glass jars. There are many ways to do this.

How to store garlic in a jar

1. It is easiest to put clean and well-dried heads in a jar. The main condition is to sterilize and dry it well. The garlic itself should be clean and also dried.

2. You can lay the heads in layers: a layer of flour, then garlic, the last should be flour. Coarse salt or sawdust can be used instead. During the winter, you need to periodically check the banks and, if necessary, change the filler.

3. Many housewives know how to store peeled garlic. This is also done in glass jar. Clean teeth should be intact and dry.

The jar needs to be sterilized first. close better than usual nylon cover and store in a cool place. And if you fill the teeth sunflower oil, then they will last longer, and then the oil can also be used: it will become fragrant and tasty.

4. You can also store garlic scrolled in a meat grinder in a jar. You do not need to add salt, the main thing is that both the jar and the garlic are clean and dry. Close it with a regular lid and store in the refrigerator.

Storing garlic at room temperature

If this vegetable lies in the cold, then it retains its beneficial features and fragrance up to eight months. At room temperature, after four months, it begins to dry. And by spring, such garlic does not smell at all, it loses all vitamins. How to store garlic in a warm room to extend its shelf life? To do this, try to protect it from contact with air.

This can be done in several ways:

1. Take a dry and clean plywood box, pour a layer of coarse salt on the bottom, preferably sea salt. Then carefully place a layer of garlic. Top it again with salt, and so alternate layers. Completely cover the top garlic with salt.

2. Garlic lubricated with sunflower oil is well stored. To do this, the latter must first boil for two hours. Then add 20 drops of iodine per liter of oil, use a cotton swab to apply on each head directly on top of the husk. After that, you need to dry the bulbs well and lay them in storage.

3. Few people know how to store fresh garlic in paraffin. Such a film well protects the heads from drying out. To apply it, you need to melt the paraffin, and then on a short time dip your heads into it. Once dried, the garlic will stay fresh for a long time.

Storing young garlic

One of the first to appear on the beds are its fragrant long leaves. Many people love them, but heads of young garlic are no less tasty. They are not so burning, often not yet divided into slices, and their benefits are enormous. Therefore, many housewives are wondering: how to store young garlic? After all, it grows rapidly and already in June it becomes more rigid and sharp. And the dug heads are almost not stored, they dry out in a few days. To increase the shelf life, you need to fill the vegetable with sunflower oil. And until winter, you can save pickled garlic, which almost does not lose its properties.

How to prevent storage problems

Everyone who stores garlic in an apartment faces the same problems. So that all winter and even spring this fragrant and useful product been on your table, you need to know how to overcome them.

The first problem: the germination of garlic. To prevent this, before storing the bulbs, you need to burn the roots over the fire.

Second: the drying of the bulbs. This happens as a result of moisture evaporation. To prevent this from happening, you need to create a film on the surface of the heads: paraffin or oil.

The third problem: mold or rot. fungal diseases develop in frost-bitten, damaged or pest-infested garlic. to prevent this from happening, you need to dry the heads well in the sun after harvesting. After a few days of exposure to sunlight, all bacteria and molds die.

Garlic is an excellent protector against any infections in the cold and a necessary ingredient for spicy dishes. A good owner keeps garlic at home in the winter for his own needs and for planting next year. You do not know how to keep this vegetable until spring at home? Grandma's way immediately comes to mind - weaving garlic into pigtails and storing it in a suspended form. But there are other ways too.

We store garlic at home until spring in a box

Dry the garlic well first. Prepare a capacious wooden box. Make holes in its walls for ventilation. Your next steps are:

• Sprinkle a one-centimeter layer of salt on the bottom of the box. Instead of salt, you can use wood ash or sawdust;
• lay the heads of garlic, and again pour a layer of sawdust on top;
• alternate layers of garlic and sawdust or salt until the container is full.

Install the box in a cool and dry place. The vegetable will remain firm and will not rot until spring. You can store garlic cloves in a shallow wicker basket or cardboard box without pouring ingredients away from heating appliances. But you have to keep an eye on the vegetable - sort and throw out the damaged heads.

We store garlic until spring at home in bags

Prepare small bags of thick fabric or paper. Mix garlic heads with onion peel and place in bags. Don't lay too many heads. Hang the bags in a cool, dry place. The ideal option is storage in the cellar.

One more effective method storing garlic in a canvas bag:

• rub the bag with wet salt or soak it in saline solution;
• do not rinse and dry;
• put the garlic in a dry bag and keep it at home in the pantry. Salt takes away excess moisture and does not allow the vegetable to germinate. It will also kill bacteria, so the heads will not get moldy. You can store garlic in nets hung on the wall of a cool pantry.

We store garlic until spring at home - other ways

There are other effective ways storage of garlic in apartments:

• oil storage. Divide the garlic into cloves. Place them in a sterilized cooled jar. Lay tight. Pour garlic in a jar with any vegetable oil so that it covers it. Cover the container with a lid with holes and refrigerate until spring. Use as needed;
• storage in paraffin. Dip the heads of garlic in the melted paraffin, holding the stem. When the garlic is all covered with paraffin, hang it to solidify the mass. Store in a dark and cool place until spring;
• instillation. Bury a part harvested crop on the suburban area into the ground. Place in plastic bags heads, wrap with several layers of paper and bury in the soil late autumn. Lay the tops of tomatoes on the ground. Dig up in the spring and get perfectly preserved garlic.

We store garlic at home until spring - useful tips

Please note that the shelf life of garlic depends on the time it was harvested. Be careful not to crack the heads. After digging, dry the crop in the shade in the fresh air and choose healthy heads for storage for the winter. After drying, trim the stems and roots. Harvesting of winter garlic begins in the twentieth of July, spring - in the first half of August. Harvest in dry weather early morning or late in the evening, when there is no scorching sun. Do not wash the garlic before storing it and store it unpeeled.

By following our recommendations, garlic will not germinate, become moldy or rot. You will save money on buying an expensive vegetable and will use garlic at any time. Choose any suitable way storage, and the garlic will last until spring without problems.