Ways to successfully store winter garlic at home. How to store garlic at home in winter

Foreword

Everyone knows about the valuable and beneficial properties of garlic. And that with improper storage, most useful qualities lost, not many people know. It is especially difficult to preserve winter garlic. It lies worse than spring, but gives an excellent harvest. Therefore, it does not hurt us to learn how to store winter garlic so that it can benefit our health for a long time.

Timely Harvesting - Successfully Storing Winter Garlic

Timeliness when harvesting winter garlic is just as important as when planting it. It depends on when the crop is harvested, how long it will lie. The main task is not to collect it too early or late. Therefore, it is worth focusing on some signs that characterize maturity.

Ripe, ready-to-pick garlic is characterized by yellow foliage. His tops are no longer so resistant and, basically, all lies. If you dig an onion, then the peel of the garlic ready for harvest should be thin and dry. Having noticed these signs, you can start harvesting winter garlic.

Often the desired degree of maturity falls in July. Having chosen dry weather, we start harvesting. There can be no talk of any before this operation. This will require work gloves and a pitchfork. Undermining the ground with a pitchfork, carefully remove the heads, trying not to damage them. harvested need to be dried.

Storage of winter garlic - preparatory work

Vegetables, together with the tops, are dried for at least 5 days. Lay them out on the street, or in a dry, ventilated area. It is important not to let the crop get wet. After high-quality drying, you can start trimming the tops. At this stage, it is already necessary to decide how it is planned to save it. Depending on the storage method chosen, the stem is left shorter or longer. And the roots are cut as standard - leaving a short tail.

While cutting the tops, each head must be carefully examined. All damaged bulbs are unsuitable for long-term storage. They need to be removed immediately and used in cooking. The same should be done with overripe bulbs. You can recognize them by decaying cloves. For long-term storage, leave only high-quality, timely harvested fruits without any damage.

How to store winter garlic - ways and secrets

Not everyone has good basements or pantries. Many, having harvested, are forced to look for ways to keep it in their apartments. Consider several options for storing winter garlic. Those who have basements may not worry too much about how to properly store winter garlic. Everything is simple here - for it, the optimal storage temperature is 2–4 degrees, and it is this temperature that is set in the basement.

The heads can be tied into brooms or pigtails (for this case, the tails are left longer), or you can put them in boxes or boxes and lower the crop into storage. Much more troublesome for those who do not have a cellar. Let's look at how to store winter garlic in a warm room. It should be noted right away that this storage method is worse, but it is possible as an option. Most effective for vegetables. To do this, it is wrapped in a natural dense fabric.

How to prepare garlic for long-term storage? Preparation begins from the moment of harvest.

There are 2 types of garlic, the timing and features of the collection depend on them:

spring - a variety also referred to as summer garlic. They are harvested when its leaves have turned yellow and have begun to lean down and lie on the ground. Harvest time within the beginning-mid-August;
winter or winter - harvested at the end of July. Readiness can be determined by several signs: yellowing of the leaves, thinning of the scales, cracks in the skin of the inflorescences.

When digging up the garlic, it is important not to damage it. as damaged heads are not suitable for long-term storage. It is better to extract it with a shovel or a pitchfork. Then the garlic must be thoroughly dried under the open sun or under a canopy.

Depending on the chosen method, cut off the stems (except for storage in braids). From the correct sorting of garlic depends on its safety for a long time.

Can't leave:

empty heads;
affected by rot or other diseases;
scratched, damaged, skinned.

After all the preparatory procedures are completed, it's time to move on to choosing a storage method.

Do not be discouraged if part of the garlic is not suitable for long-term storage, substandard can be used as a seasoning in this form, or you can - this is another good way long-term storage, which should not be neglected.

Every housewife knows that you can successfully freeze foods such as, and, to no lesser extent, this also applies to garlic.

You can learn how to properly dig and prepare garlic for storage in this video:

How to store garlic at home for the winter?

Choice of place and container

Garlic is the champion among garden plants for long-term storage.

In what and how they just do not store it: in bags, and in banks, etc. At the same time, he is able to lie all winter and even until the new harvest. Garlic will last until spring, both warm and cold. Shelf life different ways differ slightly.

How to store garlic in the apartment? Where to store garlic in the winter in the apartment? It is possible to save garlic in several places.:

in a refrigerator;
in any dry room;
on a heated loggia or balcony.

By the way, in the refrigerator, especially if you have more than one refrigerator, but for example, a refrigerator and freezer can be successfully stored and , or .

How to store garlic in a city apartment? The underground is considered the ideal place for storing garlic in an apartment in winter, so if the house is private, most likely there is such a place.

baskets.One of simple ways how to keep garlic in the winter at home. Place the heads of garlic in baskets and store at home. Weaving baskets creates a constant possibility of air circulation.

They will feel good in baskets in an apartment and.

Nylon tights or stockings."Grandmother's" method of storing garlic at home in winter. Used for a long time, but still relevant.

Small gaps between the weaving of nylon allow air to pass through, which makes it possible for the garlic to survive all winter.

Stockings are hung higher on studs. This saves space in the apartment, and the garlic is stored for a long time. Stockings are often stored and.

Banks.How to store garlic at home for the winter in jars? IN three-liter jars stack both unpeeled and peeled garlic. It is kept there in its pure form, in salt, oil.

Banks are in the refrigerator or on the balcony. Depending on the contents, they are kept open or closed with polyethylene lids. In banks, they store winter storage and dried.

braids.Some prefer to leave the garlic without containers. The way out is storage in braids. With the help of a rope or twine, the stalks of garlic are intertwined.

Such a pigtail can be not only a way to preserve garlic, but also a great addition to the interior. By the way, for sure everyone has seen at least once in their life and they are woven for proper drying of the vegetable.

In any storage method, garlic must be perfectly dried.. The storage place must be dry, otherwise the ingress of moisture can lead to spoilage of the whole garlic.

Master class on weaving garlic braids or wreaths in this video:

Optimal conditions

Garlic - unique plant unpretentious to storage conditions. It can be perfectly preserved all winter both warm and cold.

However, there are still limitations:

when kept warm optimal temperature is from +15 to +20 °С;
cold storage is possible at temperatures from +2 to +4 °C.

The storage location should not be excessively dry, as the garlic may dry out. Too high humidity is also unacceptable, as the garlic will begin to rot.

However, humidity can be in the range of 50 to 80%, which is a fairly wide range.

Ways

in banks

One of the favorite ways by many housewives is to store garlic in glass jars.

Preparation for wintering garlic in jars takes place in several stages:

Disassemble the heads into cloves.
Dry them at room temperature about 5 days.
Place garlic cloves in jars.
Do not close the lid, put in a dry place.

In a refrigerator

Can garlic be stored in the refrigerator? Refrigerator - salvation in matters of food safety. Traditionally, housewives store other vegetables in the refrigerator.

Dry the heads well.
Put them in paper bags.
Sprinkle with salt or onion peel if desired.
Store in the refrigerator separately from other vegetables.

In fabric bags

Take rag bags that you can sew yourself from the remnants of unnecessary fabric. Dip the bags in a strong saline solution. Dry afterwards. Fold the heads of garlic into the "salty" bags. Salt soaked the fabric, due to this, an obstacle is created for pathogenic bacteria. The garlic will keep for a long time.

By the way, you can store dried vegetables, such as broccoli or kale, in cloth bags.

in paraffin

The method is unusual, but effective. Heads of garlic are dipped in melted paraffin. It wraps around them and freezes. Garlic in a paraffin shell is stored for about six months. The same processing method is used for storage.

in flour

Garlic is put in three-liter jars with heads in the position in which they grew in the garden. Sprinkle each row of garlic with flour.. Such cans are stored open in a cool place: a refrigerator or on a balcony.

in sawdust

Instead of salt and flour, garlic is sprinkled fresh sawdust, it is better if it is sawdust coniferous tree. At the same time, garlic is put in plywood boxes or boxes and stored in a dry, cool place. By the way, many housewives are successful in sawdust.

Shelf life

The ground garlic is stored no more than 2 months.
In flour, salt, sawdust, paraffin, linen bags, subject to temperature regime and humidity - about 5 months.
In oil - a maximum of 3 months.
In the refrigerator in paper bags - about 3 months.
unpeeled cloves are stored in a jar for about 3 months.

Peculiarities

Worse, so they try to use it faster. Spring garlic is ideal for long-term storage. It tolerates both warm and cold way.

If the choice of the method of storing garlic at home fell on weaving it into braids, you can only use spring garlic. It is suitable for absolutely all methods, including hanging in stockings at room temperature.

Can onions and garlic be stored together in winter? Store onions and garlic can be together.

The best containers for this are plywood boxes. with air holes.

It is best to put garlic in such boxes and place them on an insulated balcony.

You can also store onions and garlic together in linen bags soaked in salt. Cardboard boxes are also suitable for such purposes.. You need to put them in a cool place.

Thus, garlic is well stored at home. Among the variety of ways, each hostess will find the best for herself. Garlic is ready to lie all winter in such different conditions that for big harvest You can use several methods at once. Subject to all requirements, garlic will always be in the house.

Garlic - useful product with a pronounced antioxidant effect. With its regular use, the body's defenses increase, the intestines are cleansed of toxins and toxins, the complexion and skin improve, and metabolic processes in the body normalize. It is an indispensable ingredient in the kitchen. How to store garlic at home so that it pleases with a pleasant smell and taste all year round?

Ways to properly store garlic

If the box is too dry and the air humidity is less than 50%, then the garlic will begin to dry out.

The optimal storage condition for garlic is a dry, dark, cool room. The temperature in the room should not exceed 10 degrees Celsius, air humidity - up to 80%.

Suitable options:

dry cellar or basement;
balcony - insulated canopy, loggia;
refrigerator - freezer, vegetable department, in a pocket on the door;
in the apartment.

It is important to choose non-cracked heads for garlic storage, cut the stems indented 2 cm from the beginning of the neck. When garlic freezes, taste and benefits are lost.

Gardeners recommend processing each head before storing a vegetable for storage. special composition: heat up half a liter sunflower oil on the stove to 60 degrees, then add 10 drops of iodine to the composition. Dip each head in the solution. After drying the garlic and proceed to the choice of storage method for the product.

How to store garlic: step by step instructions for each method

Garlic bundles provide moderate air access, take up little space during storage

Storing garlic in bunches or pigtails saves space, allows you to place the vegetable both in the basement, cellar, and in the apartment.

To form a pigtail during drying, the ends of the stems up to 30 cm long are left, and then the braids are woven with a rope or twine. The vegetable is hung upside down by the braids.

Other ways to store garlic in the apartment:

In vegetable oil - disassemble the vegetable heads into slices. Tamp into sterile jars, pour unrefined vegetable oil, close tightly with lids. After that, you can use both a vegetable and oil, which will be saturated with garlic smell.
Paraffin - this method allows the vegetable not to dry out from the inside. To carry out the procedure, melt the paraffin in a water bath, for 50 heads of 200 g of the product. Dip the garlic in a warm composition or coat each head with a brush. After the paraffin hardens, you can put the vegetable in prepared boxes, the space of which is filled with fine straw or cotton wool.
Food film - a substitute for paraffin. It is enough to wrap each head tightly with a film, leave the stems “outside”, put them in boxes.
In bags - place the heads in canvas bags and put them in a box lined with paper. Place in the vegetable section of the refrigerator. The main thing is not to use polyethylene.
In sawdust - spread the garlic into dry jars, sprinkle with sawdust (flour, salt, ash - at the user's choice), close tightly with lids.
In nylon stockings - the "grandmother's" method is still relevant. Put the heads in stockings, tie on both sides and hang indoors on carnations.
In paper bags - arrange carefully dried garlic in bags and place in the refrigerator, you can under a plastic cap on the door.

Root vegetables in jars

Garlic packed in jars can be sprinkled with coarse salt, which acts as an antiseptic and moisture absorber.

You can store garlic by canning. Place the container both in the apartment and in the basement, cellar, in a warmed canopy. To do this, place the garlic cloves in sterilized jars, pour dry wine or white vinegar.

Gardeners do not recommend using the freezing method, so they are lost taste qualities And nutrients product. But who wants to, he can use the following instructions:

peel, wash the garlic cloves;
grind in a meat grinder;
after decomposing into prepared forms for freezing ice and send to the refrigerator.

If necessary, a frozen briquette is taken and added to any dish. The main thing is that the garlic does not interrupt the smell (taste) of other products that are in the freezer.

So that garlic does not take up much space, you can dry the vegetable for the winter. To do this, use a special dryer, oven, or put the sliced \u200b\u200bin slices on paper and put on open sun, pre-cover with gauze to avoid contamination of the product. Next, place the dried plates in refined oil to give a rich aroma.

To store such garlic, any dishes with an airtight lid are used. The product is stored for a year, without loss of taste and aroma, but with a minimum amount of useful properties.

If garlic begins to sprout from high temperature, then you can extend its shelf life by cutting the sprouts. Move the vegetable to a cooler place, monitor the appearance of new shoots and spend the sprouted heads first.

At high humidity indoors, treat the heads of garlic with salt water - a spoon per liter of liquid. This method will prevent the appearance of pests and eliminate the appearance of fungus on the vegetable.

Storage outside the apartment

For storage, you can build special boxes, overlay them with foam and foil, and thus protect them from sunlight and cold

You can do this in one of the ways described above, or you can place the garlic in trays, boxes, stack on top of each other. Sprinkle heads with ash, straw, hay, onion peel, shift with newspapers, soft paper.

An unconventional option for storing garlic in a prikope:

tamp the dried garlic into a plastic container;
dig with earth to a depth of 30 cm;
it is important to choose a place without flooding;
fill the place with sawdust or ash;
Dig up the garlic in the spring.

Gardeners recommend storing the vegetable in spacious containers, sprinkled with plenty of salt. Or put it in a canvas bag, on which to pull the film bag, without tying it. Check humidity level every 10 days. If the garlic remains dry, then tie the bag and store in a dark, cool place for 3-4 months.

Garlic for seasoning

Properly cooked dried garlic will have useful properties characteristic of a fresh plant

With the further use of garlic for cooking, the following storage options will allow the hostess to save time on processing the vegetable. To make garlic seasoning, you need to take the following ingredients:

garlic - 1 kg;
vegetable oil - 200 ml;
salt, pepper to taste;
dry coriander - optional.

Peel the garlic from the husk, disassemble into cloves. Heat in a frying pan with a little vegetable oil, then grind through a meat grinder. Then put in sterilized containers, pour oil, add spices. Seal jars tightly with lids.

Home storage errors: table

Storage errors	Consequences
High room temperature	Heads of garlic dry out from the inside, become empty
High humidity	Leads to the appearance of dampness, fungus, rotting inside the vegetable
Lack of air access	The product is bitter, gaining secondary odors, losing taste
Excessive light	Garlic sprouts, which shortens its shelf life
Storage with other vegetables	It is allowed to place only onions as a companion for garlic
Plastic container	Garlic "suffocates", bitter
Plastic bags	The vegetable is gaining moisture, which leads to damage to the heads from the inside.

To avoid such mistakes, it is important to control the storage process of the product: check the condition of the garlic every ten days, and remove the spoiled heads in a timely manner. It is recommended to divide the crop into several parts and store using different options.

Garlic is an indispensable ingredient on the table, especially during viral diseases. Use any of the listed options for vegetable storage and enjoy the exquisite taste of the product all year round!

So that it does not dry out and does not deteriorate, does not lose weight and juiciness, so that it does not germinate, so that the clove is juicy - it turns out that it is easy to store garlic correctly. Ancient tricks and tricks - note to the hostess.

Background: why garlic does not store well

Garlic does not spoil - it is a natural process. And essential oils, phytoncides, alliin, amino acids are to blame, oxidizing in the light and on fresh air. Garlic does not spoil - it is preparing for germination.

How to store garlic? Just don't let it grow.

In winter varieties, more juicy due to thin integumentary scales, more essential oils, which determine the sharpness, the shelf life is 4-5 months, for spring garlic - about six months.

TO long-term storage medium-late, late varieties of any type are suitable.

Spring garlic is stored for up to 5-6 months, until May, at t + 15 ... + 17 ° C at a humidity of 50-70% - the so-called. "warm" storage.

It is believed that winter garlic needs “cold storage” + 2 ... + 4 ° C and humidity 70-80%.

But rumors about its unsuitability for storage at home are exaggerated: healthy, undamaged, harvested on time and dried winter garlic will lie for six months.

Suitability for storage of purchased garlic of an unknown genus-tribe is determined by the color of the scales and the shape of the head. In winter, the teeth are arranged in one row, in spring - in several rows. Winter garlic more often with light scales with a small number of lilac stripes; in spring, the scales are more often painted in an intense lilac color.

Have you properly prepared the garlic for storage?

We clean on time

Suitable for sampling garlic with stems that begin to lodging, withered foliage, softened false stem.

Garlic harvested at the wrong time will not be stored: even suspended, even in salt, even in paraffin.

If the stems are dead, and the head begins to unfold, it’s already too late: it won’t lie for a long time.

We dry correctly

Garlic is dried for about 10 days at t +25 C with a thin embankment. In properly dried garlic, the root lobe is overdried and easily separated by fingers.

If possible, hang it in a bunch: nutrients and moisture will go down to the bulbs.

Leave the stem

Do not cut the garlic until the end of September - until October, and when pruning, leave a stem 10-15 cm long: it will protect it from drying out, will not allow the scales to peel off, which means that the teeth will germinate.

He needs roots!

The best pruning time is October. The roots are cut to 3-5 mm at least: the appearance is “not marketable”, but the safety is excellent. And even better, garlic is stored with roots that are not cut at all - summer residents with experience assure.

Scales - a pledge of storage

Do not remove the upper coverts if they are "tousled". Let them not be beautiful, but they protect from drying out.

Roots and tops are a guarantee of storage. Long storage.

He doesn't like the light

The apartment has a pantry, mezzanine, warm balcony- any place is good, where there is little light. Garlic sprouts in the light - checked.

Advice! To prevent garlic from sprouting, burn the bottom of the bulbs using a burner or a candle. The method is old-fashioned, laborious - but it will come in handy with total germination.

…and don’t store different varieties together

Varieties with a short shelf life spoil earlier, infecting all garlic.

How to store garlic in an apartment or private house

And you can store garlic in a dry basement, cellar, on the veranda of the house and just in the apartment. Well dried, properly cut, it will be stored in any dry room. And it is not so important whether it is winter or spring.

Store in braids beautifully, compactly and for a long time.

1. In boxes. plastic lattice, wooden boxes fill with a layer of 20-30 cm. Spring is kept warm - in an apartment in the kitchen, on the veranda of a private house. Winter in in large numbers it is better to send it to a cold cellar.

2. In braids. In addition to decorativeness, braids save from overdrying, prevent delamination of scales, and make it difficult for air to reach the teeth. Braids are woven when the stems are not wilted, plastic and flexible.
3. In a bundle. With stems 20-25 cm long, tied in 10-12 pieces or clamped with a staple, hanging garlic is stored for a long time both in the kitchen at home and in a warm basement.

4. In boxes, cardboard boxes, wicker baskets, sprinkled with shavings, sawdust, onion peel. Sand is sprinkled only in dry cellars with low humidity.

Advice! Plastic bags and other synthetic non-breathable bags are not suitable: they are condensate and rot.

5. In a bag. Linen, canvas bags. They are not laid tightly, and they are not tied tight - so that there is air access.

6. In the grid. Suspended higher in ordinary nylon nets - best method: and ventilated, and compact, and scales in place.

7. No trimming. The method is good for busy housewives: after drying, the stems are dry, the roots are not cut off. And even the soil should not be cleaned too much. Garlic is put in cardboard, lattice boxes in bulk, stacking crosswise (jack).

The best way to store garlic in winter is to keep both the top and the root from drying out.

The box is stored on a warm, dry veranda, in the kitchen - where it does not interfere. Garlic is selected as needed. The simplest and most the right way save garlic from sprouting, drying out and greening.

Unusual Storage Methods

Keeping garlic in salt is boring, in paraffin - much more interesting!

Salt storage. The heads are placed in a box, sprinkled with salt. Salt absorbs moisture and preservative, does not allow rot.
In the ashes The owners of baths and fireplaces find it useful to sprinkle garlic with ashes in layers. Rumor has it that it is stored well, but how about peeling garlic in ashes?
IN onion peel. They are sprinkled with husks that take on moisture, containing phytoncides that inhibit the growth of fungi and bacteria.
In paraffin. The heads are dipped in melted paraffin, forming protective film. The method is good for a deficiency of garlic and an excess of paraffin.

What if he doesn't want to be kept?

The following storage methods for already peeled garlic will come to the rescue.

In oil. The heads are peeled, filled with oil. It will lie for a long time - up to 3 months, and - an excellent preparation in haste.

In salt. The teeth are placed in jars, sprinkled with salt, not hermetically covered, stored in the refrigerator.

Storage in flour. The teeth are rolled in flour, placed in glass containers. One problem: it's easier to buy fresh garlic than flour.

You can store garlic in the refrigerator in a city apartment, if there is free space. The heads are wrapped in paper, foil, laid separately from other vegetables.

And no polyethylene: it will quickly deteriorate due to condensate.

And peeled teeth are frozen, dried, ground into powder, crushed and frozen - but that's another story, culinary.

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