A quick strawberry pie - that's how fast he is! Recipes for the fastest strawberry pies in a hurry. Easy Strawberry Sunflower Cake

In our article we will tell you how to make a sweet pie with Victoria, we will consider different recipes. Choose the right one for you and cook pastries for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Pie made from fresh Victoria (strawberry variety) is sweet, fragrant and tasty.

To make Strawberry Layer Cake, you will need:

• a tablespoon of sugar and butter;
• powdered sugar (a few spoons will be enough);
• 500 grams of puff pastry;
• 400 grams of strawberries.

It is better to serve it with tea. For example, green.

Cooking: step by step instructions

Now we will tell you how to make a pie:

1. First, grease a baking sheet with butter.
2. Preheat oven to 180 degrees.
3. Lay the puff pastry (thawed in advance) on a baking sheet.
4. Then dry the washed strawberries. Cut the berry into small pieces.
5. Lay the strawberries on the dough, leave an empty space around the edges.
6. Fold over all edges. Then connect the corners tightly.
7. Next, sprinkle the strawberry puff pastry with sugar.
8. Send it to bake for about fifteen to twenty minutes.
9. After the pastry is cooked, sprinkle it with powdered sugar. If you wish, you can decorate the dessert with whipped cream.

The cake turns out beautiful and unusual.

Jellied on kefir

Now consider another recipe for a pie with Victoria. Pastries prepared on it are appetizing and sweet. Making such a dessert is not difficult, and the cooking process will not take much time.

For cooking you will need:

• one egg;
• two hundred grams of flour and the same amount of sugar;
• a teaspoon of vanilla extract and baking powder;
• 100 grams of strawberries;
• 100 ml of kefir (fat content not more than 2.5%);
• six tablespoons of butter (use homemade for cooking).

Preparing a jellied pie

To get a delicious dessert, follow the instructions.

1. First, mix the baking powder with flour and sugar.
2. Then add room temperature oil to the mixture. Next, make crumbs from the mass. To achieve this result, you can use a mixer.
3. Pour in kefir and add vanilla and egg to the mass.
4. Mix all the ingredients until smooth, put the resulting dough into a baking dish.
5. Decorate the dough with berries.
6. Place in preheated oven for fifteen to twenty minutes.
7. When the cake is golden on top, remove the Victoria Pie from the oven. He's already ready. Let it stand for a couple of minutes, cut the pastry and serve it to the table.

Baking goes well with tea with lemon balm.

Delicious with vanilla

Now we will tell you how to cook strawberry vanilla pie. The process of creating this baking will not cause any difficulties.

For cooking you will need:

• 450 grams of strawberries (Victoria variety);
• a teaspoon of vanilla extract;
• big egg;
• six tablespoons of unsalted butter;
• sugar (one cup + two tablespoons);
• 250 g flour;
• half a cup of milk;
• 1.5 cups of flour;
• salt (0.5 tsp);
• one and a half teaspoons of baking powder.

Cooking flavored pastries

Baking is pretty easy to make.

Serve pastries with whipped cream. You can store it at room temperature, but not more than fifty hours.

Baking with cottage cheese and strawberries

How to cook a tasty and healthy treat at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare the dessert you will need:

• 250 grams of butter;
• 500 grams of cottage cheese (250 grams for the dough, the rest for the filling);
• two eggs;
• two teaspoons of baking powder;
• 400 grams of flour;
• 100 grams of sugar;
• vanillin;
• 400 grams of strawberries;
• about 150 grams of powdered sugar (of which 100 grams are needed for the filling;
• a tablespoon of starch.

Cooking a pie with cottage cheese

Each person can prepare such a fragrant dessert if he carefully reads the recipe.

1. First of all, melt the butter in a water bath.
2. Take a medium container, such as a shallow bowl. In it, mix melted butter, eggs, sugar and cottage cheese.
3. Add flour and baking powder to the resulting mass.
4. Then knead a stiff dough.
5. Prepare the filling. To do this, mix vanilla, cottage cheese and powdered sugar.
6. After that, preheat the oven. Lubricate the mold with oil. Lay out the dough and make bumpers around the edges.
7. Put the curd mass on the dough. Arrange the strawberries carefully on top, sprinkle them with starch.
8. If there is dough left, you can decorate the Victoria pie.
9. Send the product to bake in the oven for about thirty minutes until golden brown.

Serve with flavored tea!

Pie with frozen berries

We offer to cook a pie with Victoria - frozen strawberries. Such pastries can be made even in winter. The cake is perfect for morning coffee.

For cooking you will need:

• 150 ml of milk (fat content of your choice, preferably medium, for example, 2.5);
• three hundred grams of flour;
• teaspoon of salt;
• thirty grams of yeast;
• egg;
• two hundred grams of strawberries (you can use both fresh and frozen);
• teaspoon of salt;
• fifty milliliters of vegetable oil;
• three st. spoons of sugar.

Cooking delicious pastries

The pie cooks quickly.

1. First of all, dilute the yeast in warm darkness.
2. Combine sugar (one spoon) and an egg in one container, beat.
3. Mix yeast with eggs. Add salt and half of the flour there.
4. Knead the dough. Let it sit for fifteen minutes.
5. Add the rest of the flour. Then, of course, repeat the kneading. Put the dough in a warm place for thirty minutes.
6. Grease the mold with oil. Lay out most of the dough, make sides, put a strawberry (chopped) on the base and sprinkle the product with sugar.
7. The cake with Victoria is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake, or it will start to burn.

It is advisable to store the cake in the refrigerator.

quick pie

This cake is ready in just 30 minutes.

For cooking you will need:

• two eggs (medium in size);
• 0.75 cups of flour and the same amount of sugar;
• 250 grams of strawberries;
• fifty grams of butter (use butter).

cooking process

1. Whisk together butter (softened), sugar and eggs.
2. The result is a homogeneous mass.
3. Put flour in there. Knead the dough.
4. Then take the form. Cover it with special paper.
5. Put the strawberries, fill the berries with dough.
6. In order to get a golden crust on top, sprinkle the product with semolina.
7. Send the form to the oven. It should already be heated to 190 degrees. The product should be baked for thirty minutes.
8. Check readiness with a toothpick.
9. When the cake is done, leave it in the pan and then turn it over.
10. Dust with powder before serving.

"Victoria"

This pastry got its name in honor of the Queen. Sometimes the pie is called so due to the fact that it contains Victoria strawberries. Thanks to the fact that mascarpone (Italian cream cheese) is used, the cream is very tender.

To make a delicious Victoria Pie, you will need:

• three eggs;
• 100 grams of flour and the same amount of sugar;
• 250 grams of mascarpone;
• 100 ml milliliter;
• strawberries (Victoria variety);
• 100 ml jam syrup;
• 1 st. a spoonful of cognac;
• one yolk;
• two st. spoons of powdered sugar.

Features of the preparation of the pie "Victoria"

1. Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
2. Gradually add flour, but do not stop the whisk.
3. Thoroughly mix the resulting dough with a spatula. This is done so that the flour that has settled at the bottom is mixed with the rest of the mass.
4. Form (it is desirable to use detachable) grease with oil.
5. Pour batter into it.
6. Send the form to the oven for about forty minutes.
7. At this time, add the yolk to the mixer bowl, pour the powder there, mix with a mixer.
8. Then add the mascarpone to the bowl. Mix the composition until smooth.
9. The finished cream will be lush and light.
10. You should also prepare impregnation for cakes. To do this, mix cognac (a teaspoon) with syrup.
11. Remove the biscuit from the oven, grease with syrup on all sides.
12. Spread the mascarpone cream over the crust. Distribute evenly
13. Wash Victoria strawberries well, cut into plates, decorate pastries with these berries.

A jellied pie from Victoria is a delicacy that will delight guests and household members. Serve dessert with tea or coffee!

Sand

Kids will love this one.

For the test you will need:

• 100 grams of sugar;
• two eggs;
• 350 grams of flour;
• one pack of butter;
• one spoonful of baking powder.

For the filling you will need:

• two eggs;
• two hundred grams of strawberries;
• sugar (100 g will be enough);
• two st. spoons of starch;
• a tablespoon of sour cream.

shortbread pie recipe

The pie is prepared like this:

It is best to serve pastries warm. So the taste will be brighter and richer.

Recipe

Now readers know different recipes for making a pie with Victoria. As you can see, there are a lot of them. There are options with puff pastry and shortbread. So choose the right one for you and cook for your loved ones!

A quick strawberry pie is what you need in the summer.

Baking will delight you with taste, fill the house with its aroma and will surely delight you with taste.

You just need to find the right recipe.

Here he is!

Quick Strawberry Pie - General Cooking Principles

Quick pies differ from the usual options in the speed of preparing the dough. The mass does not need to stand, cool, reach readiness. Therefore, complex recipes for pies made from yeast and shortcrust pastry immediately disappear. The basic principle is to mix all the ingredients together, put them in a mold and send them to bake. Even easier is to use ready-made dough, which many housewives do.

Strawberries are mostly used fresh. Berries are combined with sugar, various fruits. For the density of the filling, starch or dry jelly is added. Sometimes strawberries are supplemented with cottage cheese, nuts, coconut flakes. Such pies are baked in ovens or in multicookers.

Pie with strawberries in a hurry "A la charlotte"

A variant of the simplest and most inexpensive strawberry pie in a hurry. The main thing is to have a mixer that will simplify the task and help you cope with the dough in ten minutes.

Ingredients

Three eggs;

¾ cup sugar;

A glass of flour;

40 grams of oil;

300 grams of strawberries;

Cooking

1. We immediately wash the berries and leave to dry.

2. We cover the form with baking paper or just grease it well.

3. Beat the prescription eggs immediately with sugar until foamy, add butter and flour. We stir.

4. Lay out the strawberries in one layer. Between the berries, you can leave gaps of any size.

5. Pour dough on top. We use a spoon so as not to move the filling into one pile.

6. We send to bake. Cook until golden brown at medium temperature.

Pie with strawberries in a hurry "Elementary"

For an elementary pie with strawberries in a hurry, you will need a pack of puff pastry, weighing about half a kilogram. But you can make a small pie from half the dough. Sugar is better to use cane.

Ingredients

0.5 kg of strawberries;

A pack of dough;

2 tablespoons of flour;

2 tablespoons of starch;

5 spoons of sugar.

Cooking

1. Immediately make the filling. Cut fresh berries, mix with sugar and starch. If the strawberries are frozen, then let them thaw completely, and drain all the water. We let the canned berries lie down in a colander so that all the liquid is glassed, then we prepare the filling.

2. Sprinkle the table with flour.

3. Roll out the dough, which must be taken out in advance in heat.

4. We spread it in a mold, straighten the sides with our fingers and cut off with a sharp knife all the excess that hangs from the edges.

5. We take scraps and cut into ribbons of different sizes. The width doesn't matter either.

6. Put the strawberry filling with sugar into the pie first, then place the ribbons on top in any strand. You can make a classic mesh.

7. Beat the egg, glaze the cake, send it for baking, set 180 ° C.

Pie with strawberries in a hurry "Sensational"

Another simple, sensationally quick summer baking option. A quick strawberry pie recipe that will definitely turn out. We immediately set 10 degrees and turn on the stove, the dough is cooked very quickly.

Ingredients

80 grams of sugar;

80 grams of flour;

1 tsp (without mound) baking ripper;

400 grams of strawberries;

100 grams of oil;

0.5 vanilla pod.

Cooking

1. Beat the softened butter for a minute so that the mass becomes homogeneous. Leave a small piece and grease the mold from the inside with it.

2. Add granulated sugar, continue to beat for a couple more minutes and then drive one egg at a time.

3. Pour the flour, throw in the vanilla and baking powder, stir.

4. We shift into a previously greased mold, the thickness of the layer does not matter, but it affects the duration of baking.

5. Dry the washed strawberries, then lay them on top of the pie in any order.

6. We send the strawberry treat to bake.

7. We don’t take it out of the oven right away, let it stand a little with the door ajar and only then take it out, cool it, cut it into portions.

Shortcake with strawberries and cottage cheese in a hurry

Strawberry shortcake recipe that does not require much time. Also for the filling you will need cottage cheese, we use a product with medium fat content.

Ingredients

0.11 kg of margarine (butter, fat);

45 grams of sugar;

220 grams of flour;

60 grams of sour cream;

1 pinch of soda;

250 grams of cottage cheese;

200 grams of strawberries;

4 tablespoons of sugar for the filling.

Cooking

1. Immediately combine the flour with sugar and margarine, grind to crumbs. Add eggs, discard one yolk in a separate bowl. Pour sour cream into them, pour a pinch of soda. We knead the dough.

2. Immediately transfer it to the mold, lay out a layer with your fingers, form small sides about two centimeters. If it is difficult to make a layer with your hands and the dough turned out to be not very soft (with thick sour cream), then you can use a rolling pin.

3. Combine cottage cheese with sugar, grind until smooth, add washed strawberries.

4. We shift the filling onto the sand cake. Spread in an even layer.

5. Lubricate the cottage cheese and the peeping edges of the cake with yolk.

6. We put in the oven at 180 degrees, a quick pie is baked for about 35 minutes.

Closed layer cake with strawberries in a hurry

For such a pie, the dough is ready-made from the store in a hurry. It can be with or without yeast. Stuffing with dry jelly, very tasty and unusual. We immediately heat the oven, set it to 200 degrees.

Ingredients

A pack of dough;

3 tablespoons of berry jelly;

550 grams of strawberries;

4 spoons of sugar.

Cooking

1. We sort through the strawberries. Cut the berries in half, add sugar and dry jelly, stir. If the berries are sweet, then you can not add sugar, since it is also contained in jelly.

2. Put the dough on the table, sprinkle with a little flour and roll it out. The layer should turn out to be more than 2 times larger than the form.

3. Cut it into two parts. One layer should turn out to be about a third more than the second, it will go to the bottom.

4. We put a large piece in the form, pull out the sides.

5. We spread the jelly filling with strawberries. Distribute the layer.

6. In the second layer, we make several cuts from above, send it to the pie. We connect the edges together, twist.

7. Break the egg into a bowl, add a pinch of sugar and beat with a fork until smooth.

8. Lubricate the cake, send it to the oven.

Pie with strawberries in a hurry in a slow cooker

A quick strawberry pie recipe adapted for a slow cooker. If the berries are very juicy, then you need to take a quarter less than the amount indicated in the recipe.

Ingredients

250 grams of flour;

0.8 kg of strawberries;

200 grams of sugar;

Four eggs;

1 tsp ripper;

1 pinch of cinnamon;

A piece of butter, powder.

Cooking

1. Rub the multicooker container with a piece of butter.

2. Whisk eggs until foamy, add sugar in small portions. Continue whisking until grains dissolve.

3. We introduce flour with baking powder and cinnamon. You can add vanilla instead for flavor.

4. Add strawberries and send everything to the multicooker bowl.

5. Cook in the baking mode for about 50 minutes. Then let it stand for a while, ten minutes is enough.

6. We take out the cake from the multicooker, decorate with powder. You can mix it with cinnamon.

Pie with strawberries in a hurry "Homemade" from kefir dough

A very light and delicious pie. For the test, you need ordinary kefir of any fat content. The pie will turn out on sour cream, but only liquid. Some strawberries are added.

Ingredients

Flour 200 grams;

One egg;

Sugar 200 grams;

Ripper 5 grams;

150 grams of strawberries;

5 spoons of butter oils;

120 ml of kefir.

Cooking

1. Butter must be softened. If the product is frozen, then take a grater and rub a piece. We drop into a bowl.

2. Add flour, sugar. You can immediately pour the ripper.

3. We rub all the ingredients with our hands. You will get a slightly sticky crumb.

4. Add kefir, beaten with a prescription egg.

5. Knead the dough.

6. Put half into a mold, lay out the strawberries.

7. Cover the berries with the remaining dough, set to bake.

8. Such pies are prepared for about twenty minutes (at 180 ° C). If this time is not enough, then you can add a few more minutes.

No Bake Strawberry Pie

To prepare such a pie with strawberries, you will need one biscuit cake, you can take a store-bought one for cakes. Filling from berries with curd mass. Cooking will take no more than ten minutes.

Ingredients

Biscuit cake;

400 grams of cottage cheese sweet mass;

400 grams of strawberries.

70 grams of white or dark chocolate;

75 grams of butter.

Cooking

1. Add 50 grams of soft butter to the curd mass, stir.

2. We spread the curd filling on the biscuit cake.

3. We put chocolate in the microwave oven with a piece of butter that remains. Heat until dissolved, stir occasionally.

4. Put strawberries on the cottage cheese, deepen the berries a little, but not much. Otherwise, the filling will begin to fall out around the edges.

5. Pour melted chocolate on top of strawberries, put in the refrigerator for 10 minutes and an amazing cake is ready!

If the strawberries are very soft and flow, then it is better to immediately add a little starch or dry jelly to them.

So that the bottom of the pie does not seem raw after baking, you can put the base in the oven for ten minutes, let it grab, then lay out the filling and complete the formation of the pie.

The baking powder makes the dough soft, loose, saves the cake from falling off in the oven. If there is no baking powder, then baking soda can be used instead.

Any strawberry pie will decorate any table: everyday or solemn. A delicious delicacy is prepared on any dough basis and the excellent result always exceeds even the wildest expectations. Fragrant berries can transform even the most boring homemade recipe.

How to make strawberry pie?

1. To bake any wild strawberry pie, you need to know how to prepare it. You can use fresh, dried, frozen berries or strawberry jam in baking.
2. Fresh strawberry filling for a pie should consist of whole, unspoiled berries, free of tails and contamination.
3. Soak dried strawberries in warm water.
4. Frozen berries do not have to be thawed, but if they are thawed, strain from the remaining juice and excess water.
5. Any jam will do: thick jam or whole berries in syrup. In the latter case, the liquid component of the workpiece is used to lubricate the surface of the finished cake.
6. Any dough for a strawberry pie is suitable: aspic, puff, shortbread or yeast.

The fastest strawberry pie is made on biscuit dough. Just three ingredients, whipped with a mixer and supplemented with fresh berries, will transform a boring tea party into a solemn feast for no reason. To make the cake high, use a 22 cm mold, if there is a larger diameter, then the baking time will be reduced by 10 minutes.

Ingredients:

• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 300 g;
• baking powder, vanillin;
• strawberries - 200 g.

Cooking

1. Beat sugar and eggs into a fluffy mass, add baking powder and vanillin.
2. Add flour, kneading with a spatula into a smooth, batter.
3. Pour the dough into a mold, spread clean strawberries without tails on top.
4. Bake a pie with strawberries for 30 minutes at 190.

A delicious and simple pie with strawberries from shortcrust pastry will be prepared even by a novice cook. The usual dough for this recipe does not require refrigeration and rest. As a result, the delicacy comes out lush, crumbly with a juicy aromatic filling. From this amount of ingredients, a small cake is obtained; for baking it, you will need a 22-25 cm mold.

Ingredients:

• oil - 150 g;
• flour - 2-3 tbsp.;
• sugar - 150 g;
• baking powder;
• eggs - 2 pcs.;
• strawberries - 500 g.

Cooking

1. Rub sugar with butter, add eggs.
2. Add flour with baking powder, kneading a dense, not sticky dough.
3. Spread out 2/3 of the dough in the form.
4. Mix the rest with flour until crumbs form.
5. Put the clean dried strawberries into the mold, sprinkle with sugar and sprinkle with crumbs from the dough.
6. Bake for 25 minutes at 190.

Delightfully delicious with strawberries, reminiscent of the appearance of a French tart. For the base, they use purchased yeast puff pastry, bake it quickly, without adding other ingredients to the filling, there will be enough berries with sugar. Use any form with low sides that is at hand.

Ingredients:

• dough - 500 g;
• strawberries - 400 g;
• sugar - 100 g;
• yolk - 1 pc.;
• brown sugar - 50 g.

Cooking

1. Roll out the thawed dough, distribute in a mold, lifting the walls.
2. Spread the strawberries in a single layer, sprinkle with sugar.
3. Cut the rest of the dough into strips and lay on the surface with a mesh.
4. Brush with egg yolk and sprinkle with brown sugar.
5. Bake a pie with strawberries for 25 minutes at 190.

A deliciously tender and lush pie with strawberries and sour cream is prepared quickly, without frills and in just 1 hour, given the preparation of the dough and filling. The base is made from classic shortcrust pastry, and for filling you will need sour cream with a low fat content, 15-20% is enough. The form will be needed with high sides, with a diameter of 22 cm.

Ingredients:

• flour - 300 g;
• oil - 150 g;
• sugar - 150 g;
• eggs - 4 pcs.;
• sour cream - 280 ml;
• starch - 20-50 g;
• strawberries - 500 g.

Cooking

1. Grind soft butter with flour, add one egg and a spoonful of sugar.
2. Collect a lump, put in the refrigerator for 20 minutes.
3. Mix sour cream with eggs, sugar, beat with a mixer.
4. Distribute the dough in the form, raising the sides. Prick the bottom with a fork.
5. Put strawberries without tails, sprinkle with starch.
6. Pour sour cream, bake for 45 minutes at 180.

This one with strawberries may taste and texture resemble a casserole or cheesecake, because it is prepared using a similar technology. The grated biscuit cake is prepared first, followed by a tender curd layer and the berry top, which adds freshness to the sugary taste of baking, completes the composition.

Ingredients:

• shortbread cookies - 400 g;
• oil - 50 g;
• curd mass - 500 g;
• egg - 2 pcs.;
• vanilla;
• sugar - 100 g;
• strawberries - 300 g;
• starch - 50 g;
• crushed nuts - ½ tbsp.

Cooking

1. Grind the cookies into crumbs, mix with melted butter, collect in one lump.
2. Divide the dough in the form in the form of a cake, lifting the low sides.
3. Refrigerate for half an hour.
4. Beat the curd mass with sugar, vanilla and eggs.
5. Sort the strawberries from the tails.
6. Pour the curd filling into the form with the dough, sprinkle with starch, spread the berries.
7. Sprinkle with crushed nuts, bake a pie with cottage cheese and strawberries for 50 minutes at 170 degrees.

Insanely delicious cake with dried strawberries and nuts will appeal to every sweet tooth. The dough is prepared as for a classic cake, as a result, pastries come out lush, with a bright berry flavor. If desired, the cake can be made chocolate by replacing an equivalent part of the flour with high-quality cocoa powder.

Ingredients:

• kefir - 150 ml;
• sugar - 150 g;
• baking powder, vanilla;
• eggs - 2 pcs.;
• butter - 100 g;
• flour - 2 tbsp.;
• dry strawberries - 1 tbsp.;
• crushed nuts and raisins - ½ tbsp.

Cooking

1. Soak strawberries and raisins in warm water for 20 minutes.
2. Beat eggs with sugar, add kefir and baking powder.
3. Add flour, followed by soft butter. Mix.
4. Add dried strawberries, raisins and nuts to the dough.
5. Pour into a mold, bake a cake with dried strawberries for 30 minutes at 190.

Frozen Strawberry Pie - Recipe

A good option for baking in the cold season is a frozen strawberry pie, which is baked in haste. It is not necessary to defrost the berry, the dough can be prepared from products that are at hand, the main thing is to make sure that you have eggs, flour, sugar and some fermented milk product at home - sour cream, kefir, yogurt or expired milk.

Ingredients:

• sour cream or yogurt - 1 tbsp.;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder, vanillin;
• flour - 2 tbsp.;
• strawberries - 200 g.

Cooking

1. Beat eggs with sugar, add sour cream, vanilla and baking powder.
2. Introduce flour, knead the batter.
3. Pour the dough into an oiled form, distribute the frozen strawberries.
4. Bake for 35 minutes at 180.

Delicious and fluffy with strawberries can be baked on the basis of a quick express test without dough. Use dry instant yeast and be sure to add soda or baking powder. This recipe guarantees an airy result. You can use thick, homogeneous jam or berries in syrup, the latter must be filtered and only berries should be used in the filling.

Ingredients:

• yeast - 1 sachet;
• flour - 500 g;
• kefir - 150 ml;
• eggs - 3 pcs.;
• sugar - 150 g;
• soda - ½ tsp;
• yolk - 1 pc.;
• strawberry jam with whole berries - 400 g.

Cooking

1. Mix yeast with warm kefir, add eggs, sugar, soda and flour.
2. Knead soft dough, put in heat, it will double in volume.
3. Strain the berries from the syrup.
4. Put the dough into a mold, distribute the strawberries, decorate with the remaining dough.
5. Grease with yolk, leave to proof for 15 minutes.
6. Bake for 35 minutes at 190 degrees.
7. Grease the hot cake with strawberry syrup.

Pie with strawberries in a slow cooker

With fresh strawberries, you can cook in a slow cooker. Considering that when baking in the appliance, a golden crust on the surface will not work, it is recommended to lay the berries on top of the dough, and sprinkle the finished delicacy with powdered sugar. So that strawberries do not let out a lot of juice, they are sprinkled with starch.

Strawberry pie is the perfect summer dessert that just begs to be eaten. Still, how can you resist this alluring bright red berry with incredible sweetness and enchanting aroma? And how many benefits are there in strawberries! It contains vitamin C, B vitamins, carotene, and a wide variety of minerals, including potassium, calcium, iron, iodine, and manganese. Isn't all this a reason to please yourself and your loved ones with the most delicious strawberry pies? Pies - because there are a lot of options for preparing this delicacy and you should definitely try at least a few options for strawberry pies in order to appreciate all the advantages of this amazing berry.

For example, you can add strawberries directly to the dough, make a separate strawberry filling by making a cake or tart, decorate the surface of the finished cake with fresh strawberries, or make an upside down cake. Strawberries go great with cottage cheese, yogurt, sour cream, whipped cream, cream cheese, custard, chocolate, coconut flakes and other berries and fruits such as raspberries, cherries, sweet cherries, rhubarb, bananas, pineapples, apricots and kiwis - all these ingredients you can safely use in the preparation of strawberry pies. In addition, you can decorate your strawberry pie with miniature marshmallows, marshmallows, or fluffy meringues.

You can use either fresh or frozen strawberries to make pies. In the first case, the strawberries should be thoroughly washed, the stalks removed and cut, if necessary. In the case of frozen strawberries, the berry must first be thawed and the resulting juice drained. The dough for strawberry pie can be anything - biscuit, shortbread, puff or yeast. If you are using strawberries as a filling for an open pie, it is recommended to lightly sprinkle the berries with starch so that the juice formed during baking becomes thick and does not leak out. Whipped cream, ice cream or mint leaves can be a great addition to your strawberry tart when serving.

Well, are you inspired? Then it's time to get started with the recipes!

Ingredients:
500 g strawberries
1 1/2 cups flour
180 g butter at room temperature
1/2 cup milk
1 cup of sugar,
1 large egg
2 tablespoons sugar for sprinkling
1 1/2 teaspoons baking powder
1/2 teaspoon salt
vanillin.

Cooking:
Preheat oven to 175 degrees. Grease a pie mold with butter. Sift flour, baking powder and salt together into a medium bowl and set aside. Beat butter and sugar with a mixer for 3 minutes until a light creamy mass is obtained. Add milk, egg and vanilla. Beat until smooth. Gradually stir the creamy mass with flour and pour the dough into the prepared form. Arrange sliced ​​strawberries on top and sprinkle with sugar. Bake the pie for 10 minutes. Reduce oven temperature to 160 degrees and bake for about 50 minutes more. Allow the cake to cool in the mold, then remove from the mold and cut into portions. Store the cake at room temperature for two days.

Strawberry Cake with Coconut Topping

Ingredients:
300 g strawberries
1 1/2 cups flour
3/4 cup sugar
1/2 cup milk

1 egg
2 teaspoons baking powder
1/2 teaspoon salt.
For sprinkling:
1/2 cup flour
1/2 cup sugar
60 g butter at room temperature
1/4 cup shredded coconut.

Cooking:
Preheat oven to 180 degrees and grease a pie tin with butter. Beat butter in a bowl with a mixer until creamy, add sugar and egg. Beat until a homogeneous mass is obtained. Mix flour, baking powder and salt in a separate bowl. Add flour to butter mixture, alternating with milk. Mix thoroughly and pour the batter into a pie dish. Place sliced ​​strawberries on top of dough.
Mix all the ingredients for the topping with your hands. Sprinkle the pie with the mixture. Bake in the oven for about 30 minutes, checking the readiness of the cake with a toothpick.

Upside down strawberry pie

Ingredients:
200 g strawberries
2 cups of flour,
180 g softened butter
1 cup sugar plus 1/2 cup sugar
1/2 cup milk
2 large eggs
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
vanillin.

Cooking:
Preheat oven to 180 degrees. Melt 60 g butter in a round or square pie dish. Remove the pan from the oven and mix 1/2 cup sugar with melted butter. Place in oven for 1 minute. After that, mix again, evenly put the chopped strawberries into the mold and leave aside.
In a bowl mix flour and baking powder together. In another bowl, beat the remaining butter and 1 cup sugar with a mixer for 2 minutes. Add eggs one at a time, beating after each addition. Stir in cinnamon and vanilla. Add flour alternately with milk and beat until smooth. Using a spoon, gently spoon the batter over the strawberries in the tin. Bake the cake in the oven for about 30 minutes. Let the cake cool in the pan for 10 minutes, then invert onto a plate. Drizzle the pie with the remaining strawberry syrup. Serve with whipped cream or vanilla ice cream.

Oatmeal Cake with Strawberries and Vanilla Glaze

Ingredients:
300 g strawberries
1 cup oatmeal,
3/4 cup flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
180 g butter,
1 tablespoon lemon juice,
1 tablespoon sugar
1 teaspoon cornstarch.
For glaze:
1/2 cup powdered sugar
2 tablespoons of milk
vanillin.

Cooking:
Preheat oven to 180 degrees. In a medium bowl, mix oatmeal, flour, sugar, cinnamon and salt. Pour in the melted butter and stir until lumps form. Set 1/2 cup of the mixture aside and place the remaining mixture in a buttered square baking dish, pressing the mixture evenly onto the surface. Arrange half of the chopped strawberries on top and sprinkle the berries evenly with cornstarch. Then drizzle with lemon juice and sprinkle with 1/2 tablespoon of sugar. Lay out the remaining berries and sprinkle with the remaining 1/2 tablespoon of sugar. Sprinkle the rest of the oat mixture on top.
Bake in the oven for 35 to 40 minutes until golden brown, then cool the cake. To make the frosting, whisk together the sugar, milk and vanilla until smooth. You can add more milk if you prefer a thinner frosting. Drizzle the pie with frosting and let it set.

Ingredients:
25-30 strawberries,
250 g flour
250 g cottage cheese,
200 g butter,
150 g sugar
2 eggs,
1 sachet of vanilla sugar
2 teaspoons baking powder
1 tablespoon of powdered sugar.

Cooking:
In a bowl, beat eggs with sugar and vanilla sugar until a white foam forms. Rub the cottage cheese through a sieve or chop with a blender. Add cottage cheese to egg mixture along with melted butter, cooled to room temperature. Blend all ingredients until smooth. Sift the flour together with the baking powder into the mixture and beat well. Put the dough into a baking dish greased with butter or lined with parchment paper, and smooth the surface with a spoon. Arrange the strawberries on top, pressing them lightly into the batter. Bake the pie in a preheated oven at 180 degrees for about 30-40 minutes until the top of the pie is golden brown. Cool the finished cake and sprinkle with powdered sugar.

Strawberry pie with cornmeal

Ingredients:
300 g fresh strawberries,
1 1/3 cups corn flour
2/3 cup wheat flour
1 1/4 cups sugar
4 eggs,
150 g butter at room temperature
1/2 cup low fat yogurt
1 teaspoon baking powder
1/2 teaspoon salt
vanillin.

Cooking:
Preheat oven to 175 degrees. Grease a pie mold with butter. Sift together cornmeal, wheat flour, salt and baking powder. In another bowl, beat butter and sugar with a mixer. Add eggs one at a time and vanilla, beat until smooth. Add flour mixture alternately with yogurt, stirring after each addition. Add chopped strawberries and stir. Pour the batter into the prepared mold. Bake for 45 to 50 minutes until a toothpick or knife inserted into the cake comes out clean. Cool cake in pan for 30 minutes, then invert onto a plate. Serve the pie with ice cream or whipped cream.

Strawberry tart with cream filling

Ingredients:
For test:
1 1/4 cups flour
240 g chilled butter
2/3 cup powdered sugar
1 large egg yolk,
1/4 teaspoon salt
1 tablespoon heavy cream.
For filling:
350 g fresh strawberries,
240 g softened cream cheese
1/2 cup powdered sugar
2 tablespoons milk or cream
vanillin to taste
melted chocolate (optional)

Cooking:
To make the crust for the tart, whisk together the egg yolk and cream. Add flour, sugar and salt to food processor, mix lightly. Add the diced chilled butter and mix for 15 seconds until the mixture resembles crumbs. Add egg mixture, stirring constantly. Form the finished dough into a ball and wrap with plastic wrap. Place the dough in the refrigerator for at least 1 hour or up to 48 hours.
Take the dough out of the refrigerator and let it rest for a while at room temperature until it becomes pliable. Place the dough on a floured surface and roll out into a circle with a diameter of about 30-32 cm. Place the dough in a mold (preferably with corrugated sides), smooth the edges and remove the excess. Put the mold in the freezer for 30 minutes.
Preheat oven to 180 degrees. Place a sheet of foil on top of the dough in the form, pressing it to the surface, and fill with dried beans or rice - this will prevent the dough from rising and make the final crust even. Bake in the oven for about 30 minutes, then remove the foil with the contents. Continue baking for another 5 to 8 minutes until golden brown. Cool down.
To make the filling, beat softened cream cheese with powdered sugar until smooth. Add milk (or cream) and vanilla, continuing to beat. Spread the filling evenly over the surface of the baked tart crust. Arrange the sliced ​​strawberries on top, pressing them lightly into the creamy filling. The fruit slices should overlap slightly. If desired, drizzle with melted chocolate. Chill in refrigerator before serving.

Freshly baked strawberry pie is a fragrant piece of summer that will give you pleasant moments of pleasure, so hurry to the kitchen to make your life a little sweeter!

No berry is as popular as strawberries. Garden strawberries are loved by many for their amazing taste and amazing aroma. A juicy berry that has absorbed the warmth of the sun is good both fresh and processed. And a strawberry pie, even if you whip it up according to the simplest recipe, still looks like an exquisite restaurant dessert.

About baking with strawberries

The best time to bake pies with strawberry filling is summer. The berry should be ripe, but not overripe. However, there are no barriers to enjoying your favorite dishes at any other time of the year, since in most recipes it is allowed to use not only fresh, but also frozen, as well as berries processed into compote, jam or jam.

If the strawberries are sweet enough, you can take little or no sugar for the filling. If there is not enough sweetness in the berries, they need to be sprinkled with sugar and wait half an hour. Drain the juice that stands out and use it as a sweet sauce in other desserts.

The filling can be “hidden” inside or open pies can be prepared. For a variety of tastes, it is good to add whipped cream, butter or custard, sour cream, chocolate, cocoa. All kinds of berries and fruits will make a good combination with strawberries: apples, rhubarb, currants, cherries, cherries, apricots, bananas, citrus fruits, etc. Vanilla, cinnamon, zest, lemon juice will help enhance the aroma and improve the taste of baking.

The most popular are crumbles, tarts and crisps - open pies with strawberries, sprinkled with streusel, a sweet shortcrust pastry crumb. Closed pies made of shortcrust, puff or yeast dough, as well as biscuits with berry filling, are no less good. The easiest way is to make a biscuit with strawberries, and in order to bake the perfect closed pie with the most delicate fragrant filling, corn or potato starch must be added to the berries (a couple of teaspoons per 125 g of berries).

Quick Strawberry Pie

Guests on the doorstep, and nothing to offer for tea? A quick strawberry pie that can be prepared in just a matter of minutes will help you get out of an uncomfortable situation.

Ingredients:

How to cook:

Serve a delicious strawberry pie to the table, sprinkling it on top with powdered sugar or grated chocolate. Guests will be delighted!

Strawberry-banana pie "Tenderness"

An airy, melt-in-your-mouth puff pastry pie will appeal to those who do not like too sweet, “heavy” pastries. Only fresh bananas are used in the recipe, and you can take any strawberries - fresh, frozen, canned.

Ingredients:

• Strawberries - 300 g.
• Bananas - 2 fruits.
• Ready-made puff pastry (yeast or not) - 300 g.
• Thick natural yogurt - 300 g.
• Chocolate (any) - 100 g.
• Jam (berry to choose from) - 2 tbsp. l.

How to cook:

This diet easy strawberry pie can be made even more delicious if you use banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can pour the cake on top not only with jam, but also with honey, your favorite jam, maple syrup. Frozen strawberries are pre-thawed before assembling the dessert. It is better not to cut canned compote berries, but to put them on whole bananas.

Rhubarb tart with strawberries

Borrowed from French cuisine, this is an open shortbread pie with strawberries, rhubarb pieces and classic custard. The technology for making tart is more than simple, it does not take much time. But the result is a very beautiful, tasty dessert exuding a marvelous aroma.

Dough Ingredients:

• Flour - 250 g.
• Cold water - 1 tbsp. l.
• Plum oil. (chilled) - 150 g.
• Egg - 1 pc.
• Sugar - 70 g.
• A little bit of salt.

For filling:

How to cook:

Ready rhubarb tart is cooled, decorated with fresh strawberries, mint leaves. In winter, you can make a French open pie with frozen strawberries and rhubarb compote. You can add whipped cream, blackberries, raspberries, white currants to the decoration.

Chocolate pie with cottage cheese and strawberry filling

Easy to prepare, but unusually tasty closed pie with a delicate filling. The recipe will especially appeal to those who are just starting to learn the basics of cooking.

Ingredients:

For filling:

• Strawberries - 200–300 g.
• Cottage cheese - 250 g.
• Sour cream - 200 g.
• Vanillin - a pinch.

How to cook:

Cool the finished dessert, remove from the mold (remove from the baking sheet), sprinkle with powdered sugar, chocolate or coconut chips on top.

Strawberry mannik with apricots

The strawberry pie prepared according to this recipe is remotely similar to a casserole, but without the characteristic cottage cheese flavor. Thanks to semolina, the dough for a strawberry pie is soft, porous, and light. The perfect dessert for breakfast!

Ingredients:

How to cook:

After 25-30 minutes, a delicious dessert will be ready. It remains only to cool it, get it out of the mold and sprinkle with powdered sugar on top. You can serve to the table!

Strawberry Yeast Pie

The basis of this unusually delicious pastry is made from lush yeast dough, fresh or frozen strawberries are used for the filling, and the top of the pie is made from traditional streusel.

Ingredients:

How to cook:

In winter, you can make such pastries with frozen strawberries. For a change, slices of fresh orange, apple slices, bananas are added to the filling.

Quick Strawberry Streusel Cake - Video Recipe

Biscuit pie with strawberries in a slow cooker

If it’s not possible to bake your favorite pie in the oven or just too lazy to watch the dough so that it bakes to the right degree, you can cook an incomparable strawberry dessert in a slow cooker. It is very simple and, most importantly, it takes no more than 10 minutes.

Ingredients:

How to cook:

The finished biscuit with strawberries should cool, after which it is carefully removed from the bowl and laid out on a dish. To decorate the cake, you can use traditional powdered sugar, chocolate icing, whipped cream, grated white or dark chocolate, colored confectionery sprinkles. Simple, tasty, appetizing!

Using the example of the described recipes, you can see how simple and easy it is to prepare pies with strawberries.

You can use the dough for sweet pastries that you like best: shortbread, yeast, puff, exhaust, etc. Berries for filling in open or closed pies are allowed to take fresh, frozen, canned or even dried. In any case, the dessert will turn out so tasty that it will be snapped up from the dish in an instant.

However, in the end, let's draw the attention of novice cooks to the fact that strawberries or garden strawberries are a rather delicate berry. If you overexpose it in a hot oven, the filling of the pie will turn into porridge. Therefore, for strawberry open and closed pies, it is still better to choose one that bakes quickly: shortbread or puff pastry. Or bake the dessert cake separately and only after cooling put the berry filling on it.