Cucumber names of varieties. Types of Cucumbers - Which is Right for You Cucumbers Connie F1

So simple and everything famous plant like cucumber, it turns out, has several varieties. Knowing the types of cucumbers will help you plan plantings better and reap a rich harvest.

When choosing suitable variety it is important to know and understand the symbols that are present on the label, since the yield and successful cultivation one or another variety of cucumbers.

It is not always possible to get good harvest in the first year of growing new varieties. Sometimes it takes several years to figure out which types are best for your site and climate. What are the main types of cucumbers

Types of cucumbers are delimited according to one main criterion - they are able to bear fruit with or without pollination. Varieties that do not require pollination are called parthenocarpic. They are suitable for growing in a greenhouse or in areas where bees and other pollinating insects are scarce. Sometimes there is a greenhouse icon on the packaging with such varieties. The fruits of parthenocarpic cucumbers do not have seeds.

A variety of parthenocarpic varieties are gynoecious species. Only female flowers are formed on them (from which fruits are then obtained). Ordinary cucumbers are dioecious and have male and female flowers. The ratio is usually this - 10-20 male flowers per 1 female. Therefore, it is sometimes said that cucumbers bloom with an empty flower - with an overwhelming number of male flowers, female flowers do not grow and pollinate, and, as a result, the harvest is meager.

It is necessary to distinguish between parthenocarpic and self-pollinated varieties of cucumbers. Self-pollinating varieties have both a pistil and a stamen in the same flower, so they pollinate themselves. The fruits of such varieties, unlike parthenocarpic ones, always have well-developed seeds.

A fairly common option is bee-pollinated varieties of cucumbers. This is a classic species, which implies that pollination is carried out only by bees or bumblebees. Without them, ovaries and, as a result, fruits will not appear. Bee pollinators can be both hybrids and common varieties cucumbers.

By the way, about hybrids. The so-called plants obtained by crossing two varieties with a certain set useful characteristics. At the time of buying hybrid seeds cucumbers are easily distinguished by the F1 marking applied to the bag. The plants obtained from them are distinguished by increased vitality, resistance to diseases and pests, and high yields.

Types of cucumbers depending on the purpose

Other types of cucumbers are also quite common and serve specific purposes. associated, for example, with blanks or other processing.

- pickled cucumbers ideal for marinating, canning or salting. Their sizes, as a rule, do not exceed 10-15 cm. They are also suitable for fresh consumption, as they have a thin peel and juicy pulp.

- Gherkins. Small cucumbers 5-8 cm in size, with a pleasant taste and crispy texture. Due to their size and thin skin, they have earned the nickname "snack cucumbers". Gherkins usually have an elongated cylindrical shape, they are often grown in a greenhouse.

- Salad cucumbers. Cucumbers of this type cannot be confused with any others. They are elongated and long, with a dense smooth skin. Salad cucumbers are consumed fresh or added to salads. But they are not suitable for canning or salting - the dense skin does not absorb the brine well. It is these cucumbers that are most often sold on the market, since they are stored longer than their "brothers".

Cucumbers can also differ in the color of the thorns:

White-thorned - suitable only for salads;

Chernoshipnye - consumed fresh, used for pickling and pickling.

Types of cucumbers depending on the region:

Since the cucumber is one of the most common plants in the world, there are a great many types of it. Often they are named after the region in which they were grown.

Dutch. Narrow and elongated cucumbers, almost 30 cm long, are usually grown in a greenhouse. Thin-skinned fruits get the most nutrients but quickly lose moisture. Therefore, for long-term storage they are packed in moisture-proof plastic bags.

Beth Alpha. This species was bred specifically for hot climates and high temperatures. They are smaller in size than Dutch ones, reach a length of 10-15 cm. And the taste and crispy structure of these cucumbers will not leave anyone indifferent. They need enhanced protection against dehydration and pests.

Asian cucumbers. The most exotic of the types of cucumbers we have considered. Usually the fruits of this species are thin and prickly with a specific taste.

What kind of shirts do cucumbers have?

Cucumbers differ among themselves not only in purpose, type of pollination and other parameters, but also in the "pattern" of the peel.

We are talking about the number and size of tubercles and spines, which make it possible to attribute the cucumber to one or another type. Several basic "shirts" or patterns are known.

- German shirt. Cucumbers of this type have small tubercles that are located close to each other. Spines dot not only tubercles, but also the space between them, so greens seem fluffy and even "prickly". Fruits no more than 12 cm long, have short longitudinal stripes. This type is considered ideal for pickling - through the micro-holes, the brine penetrates the fruit quickly and evenly.

- Dutch shirt. Fruits "born in a Dutch shirt" are cylindrical and larger than "German" ones. The tubercles on them are rounded and slightly smaller than in the previous species. Spines are located only on tubercles. Also, the "Dutch" are distinguished by bouquet fruiting (up to 10 ovaries or more are formed in the axil of the leaf). Such cucumbers are great for pickling, especially if they are collected small, 5-7 cm long.

- Russian (Slavic, Oriental) shirt. Zelentsy are small, with large and rare tubercles, dense pulp and small black or brown spikes located only on the tubercles. Their length is 9-13 cm. Slavic cucumbers are ideal for pickling, canning, pickling, and also for salads. The brine slowly penetrates the fruit, so the cucumbers are crispy and tasty.

- Asian shirt. Smooth, elongated cucumbers that lack tubercles and thorns. Fruit color - dark green, length 11-15 cm. Cucumbers of this type are consumed fresh and added to salads. They are very delicate in taste, but sometimes they can be bitter.

- Sometimes cucumbers are isolated in a "Korean-Japanese" shirt. Cucumbers 15–20 cm long have an unusual pale green or white color, sparse tubercles or no tubercles at all. Zelentsy are crispy and juicy, suitable for fresh consumption and salads. They are also resistant to fungal and bacterial diseases.

Now you know all about the types of cucumbers and it will not be difficult for you to choose a variety that meets certain requirements (for example, a self-pollinating variety for pickling).

There are many varieties of cucumbers today. This garden crop is one of the most popular and beloved vegetables by many. And it is no coincidence, because cucumbers are a source of valuable alkaline salts that help slow down aging, prevent the formation of kidney and liver stones. These green fruits are preserved, salted, consumed raw. But the method of use depends on the variety of culture. Knowing everything about cucumbers is also necessary in order to get the desired crop on your site. Fruits with evenly colored skin of dark green or light green color are considered good. The fruit should be firm and heavy in weight, free from blemishes, lethargy and damage. And it is better if it pleases with aroma and taste.

This garden crop is one of the most popular and beloved vegetables by many.

Getting ready for spring sowing, you can easily get confused at the sight of bags of seeds that are in abundance on store shelves. How to choose what is most suitable for a particular gardener?

There is a clear classification of cucumbers, which are divided into varieties and types according to the following factors:

1. Depending on the purpose, they are divided into salad and intended for salting. The former have white spikes on the soft skin, the seeds are thin and small. The second, when they stop growing, begin to coarsen, lose their taste. Salad cucumbers are Chinese varieties and hybrids with white spikes. They are worth buying if you want to get tender soft fruits with a thin skin. They will not go for salting, unless, as an option, cook them lightly salted.
2. Depending on the method of pollination, cucumbers are divided into self-pollinated and pollinated by insects.
3. The ripening rate can also be different depending on whether the variety is early or late. The first ripen quickly, but also develop their resources earlier. The latter are more disease resistant.
4. Choose a way to grow cucumbers, depending on whether they like more light or shade.
5. Plants are divided according to the nature of branching: with weak branching, with limited, with active, with self-regulation of branching.

Gallery: the best varieties of cucumbers (25 photos + video)

Suitable for pickling

Varieties Salting, Aquarius, hybrids Nightingale f1, Real Colonel f1, Lilliput f1 should be chosen if vegetables for cold pickling are required.

Russian varieties, or hybrids, have black thorns. They do not soften, retain taste qualities.

Dutch cucumber hybrids - Ecole f1, Temp f1, German f1, etc. What is their peculiarity? These are small cucumbers with more frequent spines and small tubercles. They bloom in bunches, one bunch can have about 10 ovaries. Usually they are pickled with the addition of various seasonings. But they must be collected while they are small (5-7 cm), otherwise they will overripe and lose their taste.

German varieties and hybrids include fruits whose skin is covered with tubercles with spikes resembling fluff. If you wash these gherkins before salting, then the spikes disappear, but the tubules remain, allowing the marinade to pass freely. They can not only be pickled (no need to trim the ends), but also added to salads. This type includes cucumbers Adam f1, Othello f1, Graceful, etc.

A versatile hybrid that can be successfully planted both in the garden and in protected greenhouses - Adam cucumbers. A plant with a female type of flowering bears fruit throughout the vegetative period. The fruits are cylindrical with small tubercles, while ripening, do not grow in length, remain one-dimensional, becoming thicker. Adam cucumbers are ideal for pickling and pickling.

Quality hybrids and their types

Hybrids were bred by breeders, crossing varieties to obtain a fruit with best qualities. Therefore, usually summer residents and gardeners like to choose hybrid varieties of cucumbers.

Features of hybrids:

• easy to grow;
• have good taste;
• unpretentious to the soil and withstand the vagaries of the weather;
• resistant to diseases and attacks of pests;
• have a high yield.

Breeding hybrids is not so easy (the work can take several months), so the price is higher.

To avoid empty flowers, the central stem of the plant must be pinched. Hybrids are no exception. This procedure stimulates the formation of new ovaries.

What does the marking f1 mean? When buying cucumber hybrids on bags, you can see these signs next to the name. They say that when crossing, seeds of the first generation were used.

You don't have to cross the seeds yourself. The resulting hybrids are unlikely to please the harvest. This is only possible for experienced breeders. Moreover, it has already been created a large number of hybrids of the most different colors, shapes and taste. In order not to make a mistake in choosing, you need to make sure that this variety has been tested and is in state register. Usually on the packaging they write advice on growing vegetables in a particular region. The main condition for obtaining excellent harvest- quality seeds.

Knowing everything about cucumbers is also necessary in order to get the desired crop on your site.

Hybrids are divided into:

• according to the method of pollination;
• according to the method of cultivation;
• by the rate of maturation.

Depending on the method of pollination, they are divided into types:

• self-pollinated;
• parthenocarpic;
• insect pollinated.

The first and second species can be grown as in open field, as well as in greenhouses. In self-pollinating plants, the flower has stamens and a pistil, so they pollinate themselves.

Parthenocarpic hybrids are convenient because they do not need insects for pollination. Only inside the fruit there will be no seeds. Varieties that need pollination need to be grown on plots in the garden so that insects have access to them.

When buying seeds, you need to consider where they will be planted. Depending on this, you should purchase the desired varieties - winter, cold-resistant, light-loving.

To winter look include those varieties that can be grown year-round in greenhouse conditions. These green fruits grow up to 35 cm, have large tubercles. They go well with salads. Among this species, Ladoga f1, Courage f1 are especially popular.

Cold-resistant species are more often chosen, since by sowing such varieties, you can get cucumbers from mid-July to autumn. The best varieties are Farmer, Masha.

Ovaries in the form of bundles in light-loving varieties Arina, Hit of the season. A month after germination, early-ripening gherkin varieties - German, Alphabet - delight with the first harvest.

Harvest varieties (video)

For an early harvest

Growing vegetables, I want to get fresh fragrant cucumbers as soon as possible. Therefore, if there are conditions for gardening, it is better to buy early-ripening varieties. For example, early maturing high-yielding universal hybrids include cucumber Marinda f1. Well-defined parthenocarpy allows you to grow this variety in the greenhouse and in the beds. Cucumbers reach 12 cm and weigh 110-120 g, have white spikes. They are pleasant to grow because of the juiciness and aroma of fruits that can be used in salads, processed - in salting they retain their appearance and taste. Marinda f1 cucumbers withstand cold, are disease resistant.

Claudius cucumbers can be obtained 45-50 days after germination. The hybrid does not require pollination, it grows cylindrical in shape up to 10 cm. Its cultivation method is universal. Good for canning.

It is required to plant seedlings or seeds (planting depth up to 2 cm). In the beds where cucumbers will grow, sawdust and leaves are added for aeration. When grown in greenhouses, Claudia f1 cucumber yields more than 20 kg per square meter.

Suitable for growing in any conditions universal cucumber Prestige. These hybrids ripen quickly, have a long fruiting period. They do not have large side shoots. Zelentsy retain a fresh look for a long time. The fruits are firm and juicy. This variety is characterized by the presence of immunity to various diseases. And, importantly, these cucumbers can be salted, pickled and eaten raw.

Suitable for growing in any conditions universal cucumber Prestige

Early ripe cucumbers Murashka and Amur

Parthenocarpic cucumbers include early ripe Murashka cucumbers. The fruit is small, neat, dark in color, with large tubercles and thorns. Attracts with pleasant aroma. Each leaf has 4-6 ovaries. One plant can produce up to 7 kg of juicy fruits that can ripen in 1.5 months. Has disease resistance. It is best to sow seeds that are 3-4 years old. Before sowing, they are disinfected, give them time to germinate. For this, 3 days are heated in the heat to 50 degrees. Then for 30 minutes it is necessary to put in a solution of potassium permanganate (5 mm of the substance per 0.5 l of water). Then rinse and leave to soak for 7-8 hours.

After the article, a huge number of comments about the most productive varieties of cucumbers from gardeners and gardeners from different regions at the end of 2018.

Using my many years of experience in growing cucumbers in a greenhouse and open ground, as well as having studied the reviews of other gardeners on the forums and numerous neighbors in the country, I can advise with full confidence to plant the best varieties and cucumber hybrids. They are suitable for growing both in greenhouses and under temporary film shelters and open ground. Each gardener chooses what suits him best. All these varieties of cucumbers are in almost every catalog of seed stores.

cucumber April F1

Of course, for a greenhouse, it is better to take hybrid varieties of F1 cucumbers, since they have short side lashes and do not need to be pinched. Hybrids tend to be high yielding and disease resistant.

If you choose varieties of cucumbers for the Urals and Siberia, then consider varieties and hybrids that bear fruit well in low light conditions and are cold-resistant.

If you plant cucumbers in a greenhouse or hotbed that require pollination by bees, do not forget that from the beginning of flowering, the bees should have free access to the flowers.

Varieties of cucumbers with photos and descriptions, reviews

Cucumbers German F1, characteristic

Early, high-yielding parthenocarpic hybrid with a long fruiting period. The plant is powerful, with sufficient nutrition, it simultaneously forms up to 6-7 fruits in one node. The fruits are green, dense, large-tuberous, gherkin type, genetically without bitterness.

The hybrid is resistant to cladosporiosis, powdery mildew and cucumber mosaic virus. It is grown up both in greenhouses, and in an open ground in vertical and horizontal ways.

Productivity of Herman cucumbers: up to 9 kg of greens 1 plant per season (subject to agricultural technology, the presence of timely watering and fertilizing).

Cucumber Masha F1

The earliest (37-39 days before fruiting), parthenocarpic hybrid. The fruits are standard in size, 8-11 cm long, ripen together, have a very attractive appearance. They are good both fresh and pickled.

The hybrid is resistant to cucumber mosaic virus, cladosporiosis, powdery mildew, relatively resistant to downy mildew.

Productivity of cucumbers Masha: more than 10 kg of fruits from 1 square. landing meters.

One of my favorite cucumbers.

Cucumber Connie F1

An early high-yielding parthenocarpic (not requiring pollination) hybrid of the gherkin type, 43-45 days pass from germination to fruiting. The plant is medium climbing, with bundle formation of ovaries.

Cucumbers are short, cylindrical in shape, 7-9 cm long and weighing 60-80 grams, bright green in color, finely tuberculate, white-thorned. Crispy, juicy, without bitterness, with excellent taste. The hybrid is resistant to overgrowth, powdery mildew and root rot.

Connie F1 is a universal cucumber used for fresh consumption and for processing. Recommended for cultivation in open and protected ground.

Cucumber yield Connie: 14 - 16 kg/m².

Cucumber Courage F1

Early maturing parthenocarpic hybrid (from germination to fruiting 45-50 days), female type flowering, intended for growing in greenhouses.

The plant is vigorous, with medium shoot formation. In the nodes, 2-4 ovaries are formed (often up to 5-6 pieces).

The fruits are dark green with light stripes, 12-15 cm long, weighing 120-130 grams, tuberculate, white-thorned, universal use. The taste is high, without bitterness. Planting density 2.5-3.0 plants per sq. meter. The hybrid is relatively resistant to major cucumber diseases.

Courage cucumber yield: 6-8 kg / plant (subject to agricultural practices).

Cucumbers Nezhinsky 12

One of the best varieties of cucumbers for pickling. It is grown up in an open ground and film shelters. The variety is mid-season, bee pollinated, unpretentious, disease resistant. The bush is long-branched.

Cucumbers are short, elongated-ovoid, large-tuberous, black-thorned, 10-12 cm long, weighing 80-110 grams. The flesh of the fruit is crispy, excellent taste. The variety is resistant to olive blotch and bacteriosis.

The yield of cucumber varieties Nezhinsky 12: 1.5 - 2 kg / sq. m.

Agricultural technology: at the end of May, seeds are planted in greenhouses and in the ground, or 20-25 day old seedlings. Planting density - 3 plants per 1 sq.m. The seeding depth is 1.5-2 cm. The soil should be fertile with high aeration (sawdust, leaves can be added).

Cucumber Miranda F1

Early maturing, high-yielding, versatile hybrid, with well-defined parthenocarpy of predominantly female type of flowering. These cucumbers are intended for cultivation in film greenhouses and open ground. The plant is vigorous, well leafy, in the node from one to two ovaries.

Cucumbers 11-12 cm long, weighing 110-120 grams, cylindrical in shape with white spikes, green color with white speckles throughout the greens and stripes to the middle of the fruit. The fruits are juicy, fragrant, good both in salads and for any processing, especially in pickling.

Advantages of a hybrid: has increased cold resistance and group resistance to diseases, including powdery mildew, precocity.

Cucumber yield Miranda: up to 6.3 kg/sq. m.

Sowing: in unheated greenhouses or in the ground, seeds or 25-35 day old seedlings are planted at the end of May, when the soil warms up to 14-15°C. Planting density: when growing in spreading - 3-4 plants / 1 m², vertical production on stakes / trellises - 2-3 plants / 1 m². The depth of seeding is 1.5-2 cm.

Cucumbers Ira F1

An ultra-early bee-pollinated hybrid of a predominantly female type of flowering, from germination to the beginning of fruiting 45-50 days. The plant is medium climbing, in one node 2-3 ovaries.

Cucumbers are cylindrical, 12-15 cm long, weighing 55-85 grams, dark green, large-tuberous, with white pubescence. The pulp is dense, crispy, with excellent taste. The hybrid is distinguished by high stable yields and complex resistance to diseases. It is intended for cultivation in an open ground.

Productivity of cucumbers Ira F1: 9.5 - 10.2 kg / m 2.

Agricultural technology: Cucumbers are grown through seedlings or by sowing seeds in the ground. Seeds are sown under a film to a depth of 2-3 cm, seedlings are planted at the age of 20-25 days, when the threat of frost has passed and the soil warms up to 10-12 C. Planting scheme 3-5 plants per 1 sq. m. The culture is demanding on heat, moisture and soil fertility. Care is regular watering. warm water. Once every 10 days, watering is combined with top dressing (1 liter of slurry or 10 grams of urea per 1 liter of water). The plant is formed by pinching over the third leaf.

Cucumbers Karelian F1

Self-pollinating high-yielding short-fruited hybrid. It enters fruiting on the 43-45th day from the moment of germination. Cucumbers 8-10 cm long, spindle-shaped, large-tuberous. Fruits of high taste and commodity qualities. Pickling.

Advantages of a hybrid: cold resistance, extended fruiting period, intensive simultaneous pouring of several ovaries. The hybrid is not sensitive to temperature differences. It also thrives in poor soils. Well suited for growing in the Urals and Siberia.

Productivity of Karelian cucumbers: 14.8 kg/sq.m.

Agricultural technology: planting density in film greenhouses 3 plants per 1 m². The hybrid responds positively to pollination or spraying with a solution boric acid(1 g per 1 liter of water) at the very beginning of fruiting. In film greenhouses side shoots pinch over 2-3 leaves. Plants do not form under temporary film shelters and in open ground.

Care: regular watering with warm water. Once every 10 days, watering is combined with top dressing (1 liter of manure or 10 g of urea per 1 liter of water).

Cucumbers Emerald stream F1, description

Early ripe parthenocarpic hybrid for cultivation in open ground and film shelters. The period from germination to fruiting is 44-48 days. The plant is vigorous, weakly climbing, predominantly with a female type of flowering.

Cucumbers are elongated-cylindrical, tuberculate, dark green, with delicate thin skin, 30-50 cm long, weighing 150-200 grams. They have excellent taste and aroma.

Cucumber yield Emerald stream: up to 6 kg/sq. m.

The value of the hybrid Emerald stream is in resistance to powdery mildew, cold resistance, shade tolerance, long and continuous fruiting period. Great for salads.

Cucumber variety Delicious

Early ripe variety of cucumbers for outdoor cultivation. The plant is powerful, with long lashes.

Cucumbers are cylindrical, aligned, small tubercles, 9-12 cm long. The skin is tender, dark green. The pulp of the fruit is dense, with a high content of sugars. The seed chamber is small. All these qualities indicate that Delicacy is the most suitable variety of cucumbers for canning and pickling for open ground.

Variety advantages: resistance to short-term cooling, extended period of fruiting.

The yield of cucumber varieties Delicious: up to 7 kg of fruits from 1 sq. meters of landings (subject to agricultural technology).

Agricultural technology: in unheated greenhouses and in the ground, seeds or 20-25 day old seedlings are planted at the end of May. Planting density 3-4 plants per 1 m². The seeding depth is 1.5-2 cm. The soil should be fertile with high aeration (add sawdust, leaves).

Cucumbers Corinne F1

An ultra-early, high-yielding parthenocarpic hybrid of cucumbers of German selection for open and protected ground with a friendly yield. The plant is medium.

Cucumbers (improvement of Koni F1 in shape and color) - gherkins, 8-10 cm long, dark green, small-tuberous, white-thorned, genetically without bitterness, excellent consistency. In salting and canning, they remain dense and crispy. The hybrid is resistant to a number of diseases.

The yield of Corinne cucumbers: 5.2 - 6 kg of fruit per 1 sq. landing meters.

Agricultural technology: in greenhouses and in the ground, seeds or 20-25 day old seedlings are planted at the end of May with a planting density of 3 plants per 1 m² and a seeding depth of 1.5 cm.
Care: regular watering with warm water. Once every 10 days, watering is combined with top dressing (1 liter of manure or 10 grams of urea per 10 liters of water). The plant is formed by pinching over the Z-leaf.

Gherkin Madame F1

Early ripe (43-48 days) bee-pollinated hybrid for cultivation in open ground and in a greenhouse. Plants are vigorous, predominantly with a female type of flowering and a bundle arrangement of ovaries (3-6 per node).

Cucumbers are short, cylindrical, often and small-tuberous, dark green with small white stripes, white-thorned, with thin delicate skin, up to 10-12 cm long, weighing 65-85 grams, dense, do not outgrow and do not turn yellow.

Cucumber yield Madame F1: 10.5 - 14.0 kg/m².

Hybrid value: resistance to downy mildew and root rot, intensive fruit formation and friendly return of the crop, no bitterness. Zelentsy of this variety are recommended for fresh consumption, canning, preparation of lightly salted cucumbers.

Form a plant by pinching over a 3-leaf.

Cucumber varieties Graceful

Early ripe (40-50 days), bee-pollinated variety, for open ground, medium climbing. Resistant to olive blotch, has high cold resistance.

Zelentsy are small-tubercular, white-thorned, 10-13 cm long, weighing about 140 grams.

Productivity of cucumbers of a grade Graceful: 5 - 7 kg / sq. m.

Cucumber variety Graceful is perfect not only for fresh consumption, but also for pickling and pickling.

Cucumber Alligator F1

Early ripe (46-48 days) bee-pollinated hybrid, with long fruiting, for spring film greenhouses and open ground. The plant is powerful, vigorous.

Cucumbers are elongated-cylindrical, green, large-tuberous, shiny, with thin delicate skin, 35-40 cm long, sweet, juicy, fragrant.

Cucumber yield Alligator: 14 - 16 kg/m².

Hybrid value: resistance to downy and powdery mildew, long fruiting period, excellent taste. Recommended for fresh consumption and canning cut into slices.

Cucumber Chinese disease resistant F1

Hybrids of the "Chinese sustainable" series are distinguished by high productivity, endurance and excellent quality. Mid-early (48-54 days) hybrid for growing in open (trellis) and protected ground. The plant is powerful, with short internodes and small leaves, it is formed into one stem.

Cucumbers are even, cylindrical, dark green, with a shiny large-tuberous surface, smooth at the base, "with a handle", 30-35 cm long. Taste is high.

Productivity of cucumber varieties Chinese disease-resistant high.

Hybrid value: high disease resistance, cold and low light tolerance. Recommended for salads, canning and salting with chopped slices.

Gherkin Son of the regiment F1, characteristics

Mid-early (40-45 days) bee-pollinated hybrid of cucumbers for open ground and film shelters. The plant is medium-sized, medium-branched, predominantly female type of flowering.

Cucumbers are oval, rarely and large-tuberous, green with short stripes, white-thorned, 6-8 cm long, do not outgrow and do not turn yellow.

Productivity of cucumbers Son of the regiment: 3.6 - 4.5 kg / m 2.

Hybrid value: resistance to downy mildew, cucumber mosaic virus, scab cucurbits, abundant and long fruiting, high taste, technological and commercial qualities, suitability for the collection and processing of gherkins and pickles (2-4 cm). The purpose is universal.

Cucumbers grade Pickling

Early ripe (41-46 days) bee-pollinated variety for open ground. The plant is long-branched, medium-sized, medium-branched, mixed type of flowering.

Cucumbers are elongated-cylindrical, large tuberculate, green with light stripes middle length, with black pubescence, 10-11 cm long, weighing 100-125 grams.

Productivity of cucumbers Pickling: 3.5 - 5 kg / sq. m.

Variety value in resistance to downy mildew, stable yield, presentation and high pickling qualities. The variety is recommended for pickling.

Cucumbers Director F1

Early ripe (from germination to fruiting 43-45 days), parthenocarpic hybrid. The plant is powerful with a well-developed root system. In one node, 2-3 fruits are formed.

The fruits are cylindrical, large-tuberous, dark green, white-thorned, 9-10 cm long, 3-3.5 cm in diameter, weighing 65-80 grams, genetically without bitterness. The top of the fruit is green, does not turn yellow from the first to the last harvest. Taste and quality are excellent. Also, this hybrid is characterized by high shade tolerance and a long fruiting period.

The hybrid is resistant to cucumber mosaic virus, powdery mildew, cucumber vessel yellowing virus, and downy mildew. Cucumber Director is recommended for cultivation in protected ground: in the first turn - 3-3.5 plants/sq.m and, especially, in the second rotation - 2.5-3 plants/sq.m, as well as in open ground. It is used both for fresh consumption and for canning.

Cucumber yield Director: in the greenhouse 18-20 kg/sq.m., in the open field 12-14 kg/sq.m.

What varieties of cucumbers do you grow? Which of them are the most productive? And the most delicious, without bitterness? What varieties of cucumbers would you recommend for the Moscow region, Siberia, the North-West?

Your feedback on cucumber varieties will help many gardeners choose the best varieties and hybrids for planting. Attach a photo if possible.

Interesting on the topic:

Irina Khorovets

Last year I planted such varieties as Emerald Stream, Emerald Earrings, Balcony Miracle. Ural gherkin, Chinese kite, I harvested a very good crop for both salting and salads. This year I will try the Harmonist variety (early gherkins without pollination). April and Zazulya are always in the greenhouse until mid-September.

In the greenhouse I plant April, until late autumn with a harvest. It is possible to grind him. And in the beds of Claudius, German, Machine, Marinda, Bush. Cucumbers are always a sea. Yaroslavskaya oblast.

When choosing a cucumber variety, you should focus on several important indicators: the type of pollination, the method of growing the crop, and the purpose of the finished fruit. The classification of cucumber varieties is quite extensive and it makes sense to dwell on it in more detail.

We will provide a description of the main groups of this crop so that each farm owner can decide which type of cucumber is best to grow.

Cucumbers by type of pollination

As you know, for the formation of ovaries and fruits, crops require pollination by bees or other insects. However, thanks to the efforts of modern breeders, it was possible to develop varieties of cucumbers that do not require the participation of insects for successful fruiting.

In general, according to the type of pollination, cucumbers are:

• Parthenocarpic- varieties and hybrids that absolutely do not require pollination for the formation of fruits. Feature- lack of seeds in mature cucumbers. Such varieties are suitable for growing in a greenhouse and cold climates.

Parthenocarpic cucumbers are often confused with self-pollinated, but this is not correct. In fact, parthenocarpic varieties do not need pollination at all. These hybrids have been selected specifically for indoor greenhouses and areas where bees do not fly. All the flowers on the parthenocarpic bush are female, there are no male inflorescences here at all. The female flower is considered as if initially pollinated (fertilized), he himself can produce a cucumber.

This structure of parthenocarpic varieties reduces plant care, the gardener does not have to monitor the balance of male and female inflorescences, attract bees to the site and worry about too cloudy weather in which bees do not fly.

All parthenocarpic cucumbers are hybrids., moreover, the fruits of these varieties do not contain seeds, there are simply no seeds inside the cucumber. Therefore, in order to plant the same variety on next year, you will have to re-acquire seeds, they cannot be collected with your own hands from your own crop (which is quite possible for bee-pollinated cucumbers).

Parthenocarpic varieties are an easier way to get about the same yield. Bushes have only female inflorescences, they do not need bees, hybrids are characterized by increased resistance to diseases and temperature fluctuations. Why they love parthenocarpic cucumbers:

1. Lightweight care.
2. Versatility- you can plant cucumbers in the ground, and in a closed greenhouse, and on a balcony.
3. Less "capriciousness" of varieties in relation to the shadow. Parthenocarpic cucumbers do not need to be thinned out too much, they are less susceptible to disease and rot due to poor ventilation and low light.
4. No need for bees.
5. No need to plant seeds of male plants. All seeds are only female, they are completely self-sufficient.
6. Comparable to bee pollinators varieties yield, there are many hybrids that give up to 20-21 kg per square meter.
7. Good ones taste characteristics and lack of bitterness. Selection allows you to eliminate the substance that gives cucumbers a bitter aftertaste. Parthenocarpic varieties can be eaten fresh and canned.

The versatility of parthenocarpic varieties puts them on a par with bee-pollinated varieties. When growing this crop, do not forget that unpollinated cucumbers do not have seeds. The owner will not be able to independently breed new varieties and save on seeds.

• Self pollinating able to form ovaries without insects. One flower contains both stamens and pistils, so pollination occurs without the participation of external factors.

Parthenocarpic and self-pollinating varieties - what's the difference?

In fact, there are quite significant differences between parthenocarpics and self-pollinated cucumbers. Here are the main ones:

• parthenocarpic (self-fertile) varieties bear fruit without pollination. The price for such "independence" is the absence of seeds in the fruits;
• self-pollinating cucumbers contain both pistil and stamens in one flower. In this case, pollination occurs independently within one plant and the fruits are obtained with seeds.

Both parthenocarp and self-pollinated cucumber varieties are ideal for growing in a greenhouse. In addition, they have a clear similarity in agricultural technology, which misleads gardeners. Nevertheless, today we will talk about self-pollinated varieties, including the most high-yielding ones, and learn about the features of caring for them.

• bee pollinated- the most capricious varieties and hybrids. Pollination by bees is required to produce a crop. If there are no insects, ovaries and, accordingly, fruits are not formed.

It would seem that if everything is so good with parthenocarpic hybrids, why do we need bee-pollinated cucumbers at all, who continues to select and grow them. But there are some nuances here - these varieties have unique properties, not inherent in unpollinated hybrids. Among them:

1. Unique taste qualities. Almost any bee-pollinated variety is tasty both fresh and salted, pickled, pickled. This is great quality for home growing when the owner will use the same cucumbers for different needs.
2. High yield. With sufficient pollination and proper care, bee-pollinated hybrid varieties give the highest yields.
3. Environmental friendliness. The same bees will help to check the level of environmental friendliness of a particular variety - the insect will not pollinate bushes treated with dangerous pesticides.
4. Availability of seeds. First, seeds are free seed for the following seasons. And, secondly, (which is most important), it is in the seeds that the most useful vitamins and trace elements, which are so rich in cucumbers.
5. bee-pollinated varieties - best material for selection. It was from these cucumbers that the best hybrids appeared.

Important! Bee-pollinated varieties are also great for film greenhouses. These greenhouses are temporary, when flowers appear on the bushes, the film has already been removed, nothing will prevent the bees from doing their job.

To date, there are a lot of bee-pollinated cucumbers, their demand almost did not decrease after the appearance of parthenocarpic species.

Classification by ripening time

Majority vegetable crops, including cucumbers, are usually divided into types according to the rate of fruit formation. For example, early ones form the first ovaries and fruits already after 30-40 days after planting in the ground. However, it should be borne in mind that in such hybrids, fruiting does not differ in high duration.

Harvest the first harvest mid-season varieties will succeed in 40-50 days after sowing, but unlike early varieties, these species are characterized by a fairly long fruiting.

Late-ripening varieties do not germinate for a long time and increase green mass, so the first fruits will appear no earlier than 50 days after planting. At the same time, the duration of fruiting is very high, and the cultures themselves are resistant to diseases.

Classification according to fruit characteristics

Perhaps this is the most extensive classification, since it covers all the main characteristics of cucumbers: their size, color and purpose.

For example, according to their intended use, cucumbers are:

• Salad- differ in juicy and tasty pulp therefore perfectly are suitable for the fresh use or preparation of salads. At the same time, such cucumbers have a thick skin that practically does not absorb brine, so these varieties are not suitable for canning and pickling.

• pickled cucumbers were specially bred for canning. They have a thin skin, and all fruits are about the same size. However, these varieties have one significant drawback - unlike salad varieties, they are poorly stored, quickly wither and turn yellow.

• Universal varieties are suitable for both fresh consumption and pickling. As a rule, these are hybrid mid-season varieties.

You can determine the type of fetus by its appearance.For example, lettuce varieties have white thorns, while pickled and universal cucumbers have black ones.

There is also a certain classification of cucumbers by size. Lettuce-type fruits can reach 25 cm in length, while gherkins are quite small, and rarely exceed 8 cm. In addition, there is separate view miniature cucumbers - pickles. In fact, these are fruits harvested immediately after formation, so their length does not exceed a few centimeters. As a rule, large salad cucumbers are early, and they are grown in greenhouses for fresh sale.

When choosing a variety of cucumbers, you should also focus on the location of the stems. Most varieties are climbing, so they are attached to vertical nets or leave free space in the garden for shoots. However, there are also compact bush hybrids that form shoots no more than 50 cm long, and mature plant looks like a small shrub.

All varieties of cucumbers, depending on the ripening time of greens, are divided into early ripening, late ripening and mid-ripening. Depending on the climate, growing conditions, watering and fertilizing, the harvest time may increase or decrease. According to the method of using the fruits, pickling, salad and universal varieties are distinguished.

Among early ripe varieties the most popular are, Universal, Generous 118, Zozulya (TSHA-77), Competitor, Vyaznikovsky 37, Muromsky, Cascade.

- widespread lettuce variety which, with proper care, has a good yield. The first collection of greens is carried out 5-6 weeks after the appearance of young plants above the surface of the substrate. Cucumbers are resistant to early short-term frosts, are immune to most viral diseases. Fruits are elongated-ovoid, with small tubercles, pale green, with light pubescence, about 8 cm long.
Vyaznikovsky 37- mid-season variety adapted for cultivation on open ridges. The growing season is about 1.5 months. Subject to the rules of care, the yield can be up to 2.5 kg per 1 m2 of garden area. The fruits are elongated, with small tubercles, black spikes and whitish pubescence, painted in a light green hue. The length of a ripe fruit is about 13 cm, weight - up to 130 g.

- a popular mid-season variety intended for pickling and pickling. Immune to olive blotch and some others infectious diseases. The growing season is from 1.5 to 2 months. When grown in closed ground on a nutrient substrate, the yield of this variety of cucumber can reach 19-20 kg per 1 m2 of area. The fruits are cylindrical, elongated, with rare tufted spines and large tubercles. Resistant to yellowing. The length of ripe greens is from 18 to 23 cm, weight is not more than 300 g.

Cascade- a common early ripening cucumber variety that needs additional soil moisture. Lack of water leads to the formation of defective fruits irregular shape. The growing season lasts about 6 weeks. Young greens are very tasty, with juicy crispy flesh and large tubercles on the outer skin.
Competitor- high-yielding pickling variety with elongated stems and very tasty fruits. It is used only for cultivation in an open ground. It is immune to powdery mildew, resistant to bacterial spotting. The vegetation period is about 1.5 months, the yield reaches 2.5 kg per 1 m2 usable area. The fruits are cylindrical or oblong-oval, with large tubercles, sparse pubescence and black small spikes. The length of ripe greens is about 12 cm, weight - up to 95 g.
Murom- an early variety of cucumber, intended for pickling. It is immune to olive blotch. The growing season lasts approximately 4 weeks. The fruits are ovoid, pale green, quickly becoming yellowish. The length of the green is about 10 cm.
Universal- a popular early-maturing variety, with proper care, giving a bountiful harvest. The fruits are elongated or almost oval, with large tubercles and dark pubescence. The length of the greenery does not exceed 16 cm.

Generous 118- a common pickling variety with a high yield. The fruits are medium-sized, cylindrical, resistant to early yellowing.

Mid-season varieties are distinguished by good yields and a pleasant taste of the pulp of greens. The most popular varieties are Bush 98, Nerosimy 40, Rodnichok, Harvest 86, Farmer.

Bush 98- pickling variety with shortened stems. Cultivated only in open ground. The vegetation period is about 1.5 months, the yield reaches 2.5-2.7 kg per 1 m2 of garden area. Fruits are elongated or egg-shaped, triangular in cut, with rounded corners, large tubercles, with black spikes. The length of the greens is about 12 cm, weight up to 130 g.

Irresistible 40- a widespread lettuce variety of cucumber with a growing season of about 2 months. It is immune to olive blotch. The fruits are ovoid, slightly elongated, with well-developed tubercles. The length of the greens ready for harvest is 18-20 cm.

spring - hybrid variety with elongated stems, used for pickling, pickling and canning. The fruits are very tasty, with dense juicy pulp, without bitterness. This variety is intended for cultivation in greenhouses and permanent greenhouses. The growing season does not exceed 2 months. Yield at good care reaches 20-23 kg from 1 m2 of usable area. The fruits are cylindrical, with small tubercles and rare dark small spines. The length of ripe greens is about 12 cm, weight - no more than 100 g.

Harvest 86- a common variety with medium-length stems, cultivated mainly in open ground and intended for salting and pickling. It is undemanding to plentiful watering, possesses resistance to a drought. Young greens are very tasty, with juicy crispy flesh. The vegetation period does not exceed 2 months, the yield reaches 2.3-2.5 kg per 1 m2 of the garden area. The fruits are elliptical in shape, the cut has a trihedral outline, the peel is covered with black rare small spikes. The length of the fruit, ready for harvest, reaches 12 cm, weight - 175 g.

Farmer- A popular variety with good yields. Designed for cultivation in open ground, as well as in permanent greenhouses and greenhouses. It is immune to olive blotch.

Late ripening, pickling and canning. AT middle lane In Russia, the most popular varieties are Nezhinsky local, Aquarius, Droplet, Surprise 66.

Aquarius- a widespread variety, subject to the rules for caring for cucumbers, which has a good yield. It is immune to peronosporosis, anthracnose and bacteriosis. Sensitive to drought.

droplet - productive variety, fruits are used for cooking fresh salads and conservation. Resistant to most common bacterial and viral diseases. The fruits are medium in size, with large tubercles and black bristles.

Moisture-loving pickling variety, the fruits are very tasty, with juicy strong pulp. Ripe greens are elongated or ovoid in shape, with well-developed tubercles, the skin is colored in emerald green. The length of the fruit does not exceed 12 cm.

Surprise 66- a salad variety of cucumbers with long climbing stems. Cultivated indoors from early spring. The vegetation period is about 2 months, the yield, subject to all recommended care conditions, reaches 19-20 kg per 1 m2 of substrate area. The fruits are elongated, cylindrical in shape, with large tubercles and white small spikes, the skin color is dark green, the flesh is very juicy and tasty. The length of greens ready for harvest reaches 18-20 cm, weight - about 170 g.