Plan-outline of physical education classes (senior group) on the topic: Sports holiday "Cook's Day". Competitive - game program in elementary school

Already in primary school in the form of a game, you need to prepare children for a conscious choice of profession. This extra-curricular event allows you to expand and deepen your understanding of various professions, in particular the profession of a cook. A lot of preparation has been made for this event together with the parents. Competitions are interesting, informative, diverse.

Download:


Preview:

MKOU "Chastoozerskaya secondary school"

Target:

Props

Homework:

Cake, pies, etc.)

This topic.

Teacher:

There are many professions in the world

We can't count them all

But one of them worries

Doesn't let you drink or eat.

The profession in which

The person will be happy.

To work for a century.

1 Ved.

Brush, paints (artist)

Wig, costume (actor)

Brick, trowel (builder)

Syringe, stethoscope (doctor)

Pot, vegetables, knife (cook)

2 Ved.

Guess the riddle:

1 student

Give the cook food:

Poultry meat, dried fruits,

Rice, potatoes... And then

Delicious food awaits you.

2 student

To feed the school

You need to turn on the oven first.

And pour water into the pot

To then cook the people

Shchi and porridge, borscht, noodles,

I, by God, am not kidding.

3 student

After all, for breakfast and lunch,

No matter how old you are,

You want, of course,

Delicious, hearty food!

4 student

Come visit us

We ask you all about it.

We will feed you very tasty,

And we'll decorate the table!

1 led.

(Descends off the stage)

I see you are still small

Are there any chefs among you?

Maybe someone likes to cook

Or arrange meals?

I offer you now

Wow, I'm tired of puffing

You need to put on a uniform!

2 competition "Guess - ka."

1 room

2 rooms

3 rooms

4 rooms

Pot.

3 competition "Helpers"

Pot.

Pot.

What about pepper? (bitter)

What about sugar? (sweet)

What about salt? (salty)

Pot.

Pot.

Pot.

6 competition "Cook".

Pot.

Pot.

creative task.

7 contest "Guess the recipe"

Pot.

Dear cooks!

8 competition "Entertaining".

3rd grade

The earth is therefore even more generous,

3rd grade

Each one is memorable

Sing:

That's the way people are

We want to say, we want to say

That we will be cooks.

4th grade

About my profession

We will tell you here

How we work in the canteen

4th grade

His work makes my heart sing.

Have fun guys, it fell to us

Pot.

Preview:

MKOU "Chastoozerskaya secondary school"

Dotsenko Elena Timofeevna, teacher primary school highest qualification category

Competitive game cognitive program "Merry Cooks".

Target: 1) In a playful way, prepare students for a conscious and self-selection professions;

2) Expand and deepen ideas about various professions; introduce the basic tools of the profession of a cook.

Props

Saucepan costume: on the head is a lid made of cardboard and covered

Steel-colored cloth, pasta (ropes) hanging from it, on the shoulders

Cardboard circle covered with fabric.

Cook form: kitchen aprons and caps.

Kitchen utensils and crockery; buckets of water, pots, 4 caps with inscriptions

Shami "chef"; replicas of vegetables and fruits, bags with spices;

Trays, plates; wet sand, molds, products.

Homework:

1) It was necessary to bake any flour product(shangi, pie, pancakes,

Cake, pies, etc.)

2) Prepare a small number of amateur performances on

This topic.

Teacher:

Good afternoon to everyone who came to our educational program.

There are times in a person's life when they have to make a choice. A choice on which his whole future depends. How not to make a mistake and find your own, only your own path in the profession? Let's try to look into the world of professions together.

There are many professions in the world

We can't count them all

But one of them worries

Doesn't let you drink or eat.

The profession in which

The person will be happy.

Everyone must make a choice

To work for a century.

I chose my profession over 30 years ago. I'am a teacher.

What profession do you dream of?

What professions do you know? Can you tell one profession from another?

1.Competition "Auction of professions".

1 Ved.

In which profession can not do without the following subjects?

Brush, paints (artist)

Wig, costume (actor)

Hammer, nails, planer (carpenter)

Comb, scissors (hairdresser)

Letters, newspapers, bag (postman)

Scissors, centimeter, fabric (seamstress)

Brick, trowel (builder)

Pointer, pen with red paste (teacher)

Syringe, stethoscope (doctor)

Pot, vegetables, knife (cook)

Well done! What is the most important profession? What do you think?

Today we will talk about the profession, without which we will not be able to eat deliciously and set the table beautifully.

2 Ved.

Guess the riddle:

Tell me who cooks cabbage soup so tasty,

Smelly cutlets, salads, vinaigrettes, all breakfasts, lunches? (cook)

1 student

Give the cook food:

Poultry meat, dried fruits,

Rice, potatoes... And then

Delicious food awaits you.

2 student

To feed the school

You need to turn on the oven first.

And pour water into the pot

To then cook the people

Shchi and porridge, borscht, noodles,

I, by God, am not kidding.

3 student

After all, for breakfast and lunch,

No matter how old you are,

You want, of course,

Delicious, hearty food!

4 student

Come visit us

We ask you all about it.

We will feed you very tasty,

And we'll decorate the table!

1 led.

But before starting this difficult path, the path of mastering the profession, I would like to know what you can do now and what knowledge, skills and abilities you have.

(Music sounds. Pan enters the stage and sings a song :)

Puff puff puff, I sing a song all day long.

To fulfill it, believe me, I'm not too lazy.

I'll cook soups and cereals in a moment to feed you all.

So, Vanya, Petit, Sasha, you must love me. (music stops)

(Descends off the stage)

Good afternoon, dear guys!

I see you are still small

But I have a mountain of questions for you:

Are there any chefs among you?

Maybe someone likes to cook

Or arrange meals?

I offer you now

Raise your right hand! (Children raise their hands)

Wow, I'm tired of puffing

You need to put on a uniform!

(Music sounds. Children put on aprons and chef's hats - 4 people from each class)

Chefs are all amazing! Look so pretty!

With you, together without the hassle, we will prepare soup, compote!

To begin with, I invite our cooks to name the kitchen utensils that are on my table.

(The pan shows objects, the children call them: a rolling pin, a knife, a ladle, a colander, a baking sheet, a grater, a cutting board, a mixer, a slotted spoon, a fork, a spoon)

You answered well, you surprised me with knowledge.

Our dishes suit you, it's time for you to know them too.

2 competition "Guess - ka."(2 riddles for each team)

1 room

He sits on a spoon with his legs dangling. (noodles)

Transparent house and who is in it?

Not frogs, but green, not in sea water, but salty. (canned cucumbers)

2 rooms

They call them cold, they put them in plates.

The one we have done well, who found out (jelly)

You can cook it even in a shirt,

And you can fry in the form of chamomile. (egg)

3 rooms

All mixed and mixed

Seasoned with sour cream, put on the table. (salad)

What is poured into the pan, then bent four times? (pancakes)

4 rooms

Children love ice packs very much.

Chill, chill, let me lick you once! (ice cream)

The cat made a riddle: I love it so much,

There is the word "cat" in this, and a little bit of summer. (cutlet)

Pot.

Well done! It's time to invite you into the kitchen. But, as you know, at first all beginners help their chef, and only then they are allowed to cook various dishes on their own.

3 competition "Helpers"

(The host selects 4 representatives from the parents and invites them to wear aprons and caps with the inscription "Chef")

Pot.

Your task, dear cooks, is to quickly fill the pot, which is in the hands of your chef, with water. To do this, you must scoop water with a spoon from a bucket and carefully, trying not to spill it, pass it to a teammate who will pass it on. As soon as this water is poured into the pot, we pass the empty spoon back, scoop up water and continue the competition until I blow the whistle. The team with the most water in the pot wins. (happy music playing)

Pot.

- Dear Guys! Cooking is a real art that gives people health and good mood. For cooking, the chef uses only 4 tastes. What are they? Let's guess them. (each team on the issue)

Can you tell me what lemon tastes like? (sour)

What about pepper? (bitter)

What about sugar? (sweet)

What about salt? (salty)

Pot.

Well done guys, you got the right answer! Knowing this little secret, you can learn how to cook a variety of dishes. Let's start with the simplest ones.

4 competition "You will lick your fingers."

Pot.

The first team needs to cook borsch, the second - compote, the third - porridge, the fourth - cutlets. Attention! All products are in a common heap. Decide which are suitable for your dish and dip them into the pan. Determine who from the team can tell how you prepared your meal. 2 minutes are given.

The next competition 5 "Serve the customer."

Pot.

Dear cooks! Imagine that the dish you prepared is eagerly awaited by visitors. Therefore, you have to quickly deliver it to the customer.

(Team players take turns carrying a plate of water on a tray. Whose team will be the first to deliver the dish to the customer?)

6 competition "Cook".

Pot.

You have been cooks, you have learned a lot of secrets.

But in order to become an excellent cook, girls need to cook famously.

Here is a place for those who wish and on the spot right away the dough.

Here are the molds with us - get this same hour.

(One girl from the team is invited to participate in the competition. They need to make “cakes” on the wet sand table with molds. (Accuracy and speed are evaluated.)

Pot.

Dear cooks! At home you performedcreative task.

7 contest "Guess the recipe"

(It was necessary to bake any flour product at home: cookies, cake, pancakes, pie, shangi, etc.)

Everything brought is laid out on large plates, each with 1 piece of everything brought. All classes receive a plate of pastries, try everything on their plate and tell from what and how this or that product was baked. Further, the owners of these products say which class answered most correctly. The class that made the fewest mistakes wins this competition.

Pot.

Dear cooks!

Managed to win thousands of the sweetest victories

You are at the front of different food, having prepared dinner for everyone.

And, working with the soul all day long here,

You will agree with me that the soul now sings.

8 competition "Entertaining".

3rd grade

The earth is therefore even more generous,

That there are chefs in the world

Blessed be their simple destinies,

And hands, like thoughts, are clean.

Their profession is essentially good,

An evil person will not stand at the stove.

3rd grade

There are many professions in life,

Each one of them is good

Each one is memorable

But only one fit the soul!

Sing:

What to say, what to say

That's the way people are

We want to say, we want to say

That we will be cooks.

4th grade

Deftly and skillfully we set to work.

About my profession

We will tell you here

How we work in the canteen

We will show you here. (song to the motive “Happy guys, it fell out to you to build an iron path, but in short BAM”)

The cook prepares soup, fries entrecote,

Make salads and pour compote.

All his art is

Everything cooks deliciously, everything burns in the hands.

4th grade

I will find them in the restaurant - these people in caps.

They conjure over pots with ladles in their hands. Who is it? (cook)

(sing a verse to the same tune)

Like a skilled healer, he will remove the disease

And in our campaigns, a reliable friend to everyone

He's ready to work all day

His work makes my heart sing.

Have fun guys, it fell to us

Protect the profession, glory to the chefs!

Pot.

While the jury is summing up, I propose to organize an orchestra of cooks and perform a cheerful song.

(All participants are given kitchen utensils with which various sounds are made)

On such a cheerful note, we end our meeting.

Jury word. Winner's reward ceremony.

Music sounds. All guests are invited to the festive table.




Dear friends! In this issue we will tell you about a very necessary and interesting profession of a cook. Here are collected various materials to prepare for activities with children preschool age, how in kindergarten as well as at home. Children will get acquainted with new concepts and terms, will be on an excursion to the dining room and get to know the people who work there - with a pastry chef, a baker, a dishwasher. For the game, we also offer you attributes - you can download ready-made menus, cards for the game "What is superfluous", price tags, signs, etc. This material can be used in kindergartens as slide folders.

You can also download an interesting and informative children's electronic presentation , which will tell the children the whole way of turning chocolate from the fruits of the cocoa tree.
Attention! The presentation requires a password, you need to click the "Read Only" button.

Profession "Cook"

Today we will go on a new excursion. Today we will get acquainted with the profession of a cook.

Who is a cook? A cook is a person whose profession is cooking. Who do you think can be a chef? Any person who loves to cook can work as a cook. Do you think it's easy to cook? You will say: “Of course, because my mother and grandmother cook every day. And they all turn out very tasty!”.

In fact, cooking is not an easy task! Boiling two or three bowls of soup, frying some potatoes is easy. But to make 100 servings of soup boiled in a huge pot turn out to be tasty, to cook a truly delicious dinner for several hundred people is very difficult. Not without reason, in order to cook well, cooks study for a long time.

Where do you think a chef can work?

Now we will go to the dining room. What is a dining room? The dining room is a large room in which to eat. There is a canteen in kindergarten, at school and at the factory.

Kindergarten cook

A star sparkles in the sky

A mustachioed cat sleeps in a ball,

Only the cook does not sleep -

The cook gets up in the dark.

The porridge gurgles lightly

And the scrambled eggs

And under the delicious noise and hubbub

In the bedrooms enters the appetite.

We sit together in the dining room,

Like a huge family.

I will be a cook in the dining room -

That's what I decided!

Sample dialogue:

AT.: Have you ever been to a cafeteria?

R.: Was.

AT.: Did you like how the food was prepared? Was it delicious?

R.: Yes

AT.: And who cooked the food in the cafeteria?

R.: Cook.

AT.: What is the chef wearing? Ordinary clothes or special clothes?

R.: In a special

AT.: That's right, the cook should be dressed in a snow-white robe and cap. The cap covers the chef's hair so that it does not get into the food. After all, it is very unpleasant to find hair in food. A cook's robe should always be clean and without pockets. Various trifles are put into pockets, and the cook cannot keep trifles (buttons, combs, pencils, etc.) in pockets, as they may accidentally get into food.

AT.: Do you think a chef washes his hands before he starts cooking?

R.: Washes.

AT.: Of course! Before preparing food, the chef must wash his hands with soap and water, rinse them well with water and dry them with a towel. While preparing food, chefs also keep their hands clean. To do this, in the kitchen there is always a tap with cold and hot water, lies soap, hangs a towel.

AT.: What do you think, does our health and beauty depend on what we eat?

R.: Yes.

AT.: Of course it depends! In order for us to move, study, work, play, we must eat. After all, it is with food that we get a large number of vitamins. Different foods contain different vitamins, so the diet should be varied. Many foods must be cooked before eating. That's what chefs do.

So, we go with you to the dining room. Today we will observe the work of the cook.

There is a special room in the dining room for cooking. What do you think it's called? Well, of course it's the kitchen.

The cook gets up early in the morning. Before everyone else, he comes to his work, because he needs to have time to cook breakfast. In the kitchen, the chef has items that help him in cooking. What do you think these items are?

Admire, look -

North Pole inside!

There sparkles snow and ice,

Winter itself lives there. (Refrigerator)

Four blue suns

Grandma's in the kitchen

Four blue suns

They burned and faded.

Shchi is ripe, pancakes hiss.

Until tomorrow the sun is not needed. (Gas stove)

I don’t eat myself, but I feed people. (A spoon)

Among the spoons I am a colonel.

And my name is ... (Ladle)

Under the roof - four legs,

Above the roof - soup and spoons. (Table)

Rigid, perforated,

Prickly, clumsy.

What will they put on her back?

She will devour everything at once. (Grater)

Boil - steam comes out

And whistles and blazes with heat,

The lid rattles, knocks.

- Hey, take me off! - screams. (Kettle)

Together with the chef we will come to the kitchen. What will he cook for breakfast? What is most often eaten for breakfast? Of course, porridge. Thoroughly rinse the cereal and pour it into boiling milk, the porridge must be salted and sweetened. Every cook shows imagination when cooking. After all, he can add something unusual to every dish. For example, he can put raisins or dried apricots in porridge, and the porridge will immediately become tastier.

And you also need to cook delicious cocoa. The cook will do everything!

Well, breakfast is ready. Soon people will come to the dining room for breakfast. What should the chef do now?

The cook prepares plates and spoons, cups, napkins. And as soon as people came to the dining room, they neatly lay out delicious porridge into bowls and pours cocoa into cups!

The cook does not forget to smile at everyone and wish you bon appetit!

But the people ate and left. Here the dishwasher comes to the aid of the cook. Who is this dishwasher(fix the word)? This is the person who washes the dishes. It is his responsibility to wash the dishes well and put them in their places. This is a very difficult and responsible job.

What will the chef do now? Maybe rest? Of course not. He has yet to cook lunch and then dinner.

Well, here we are with you in the dining room, but where else can a cook work? A cook can work in a cafe and restaurant, in a confectionery (cooking), at a bakery.

A chef works in a pastry shop confectioner(reinforce the word). What does a confectioner do? The confectioner prepares sweet, floury dishes: cakes, cakes, pies, sweets.

A cook works at the bakery baker(reinforce the word). Buying bread in the store bakery products, few people think about how and by whom they were made. And bakers made them. The bakery never stops its work, bakers work day and night, day and night shifts. And all this in order to have fresh bread on our table at any time.

What qualities do you think it takes to be a chef?

The cook must have a good memory, because he must remember how to cook certain dishes, how much and what kind of food to put, what side dishes (i.e. vegetables, cereals) to serve with cutlets, chicken, fish, meat.

The chef must be clean.

The cook must be very careful.

The chef must have a well-developed imagination, because the chef not only prepares dishes, but also decorates them before serving. And many chefs come up with their own dishes, and give them a name.

Well, here we are introduced to the profession of a cook. AT next time carefully watch how your mother cooks, maybe you will suggest some interesting idea!

Poetry

FUNNY COOK

Chef is cheerful

I cook

Crap.

There is no tastier

He's the only one like that.

Crap

Anywhere -

Not great

And not small.

Up I

Tossed it up

And caught.

He is an acrobat.

Like a circus performer

With dexterity

Trick

Demonstrates

Mine:

SALTO-MORTAL

ON THE PAN.

To you

not see

Such

Nowhere.

Semyon Ostrovsky

***

Cook

And today in our group

There will be a new game:

All girls are cooks

And the boys are cooks.

We put on robes

Caps on heads.

And saucepans with scoops

Laid out on tables.

Our cubes are potatoes,

A carrot is a pencil.

Even the ball will become a bow -

Our soup will be delicious.

Salt everything, stir

Let's pour on plates.

Puppets fun plant

And eat before bed.

We are cooks today

We are chefs today!

But wash the plates

After all, the game is over.

***

COOK

Give the cook food:

Poultry meat, dried fruits,

Rice, potatoes... And then

Delicious food awaits you.

Sergey Chertkov

***

The cook at the stove creates

As he soars on wings.

Everything rages around him

The kitchen is his forge.

Each of his creations

Just a fairy tale, food,

Thoughts, creativity flight.

Anyone who has tried will understand.


Profession COOK (PARABLE)

Why did the student return?

Philosophers once got together and argued which profession is more important. One said:

The teacher is the most important. You can't do without education.

“Without builders, man will have nowhere to hide, and mankind will lose beautiful buildings,” said the second philosopher.

– Musicians, artists and poets make our life special. Art distinguishes man from animals, exclaimed the third philosopher.

Then the student and at the same time the servant of the owner of the house intervened in the conversation.

- Dear scientists, you forgot about the profession of a cook.

You are not supposed to interfere in our conversation. Cooking is not an art. Go, cook dinner, - the owner got angry.

The student silently left the room. On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home.

The master found another servant. Time passed, and the philosopher - the owner of the house, noticed that his friends stopped visiting him, and he himself was not able to think after eating. The philosopher thought, and then he fired the new cook and sent a note to the former student with one phrase: “Cooking is not a craft, but an art.”

Soon learned men again began to gather in the house of the philosopher. The discussion was interrupted only by a delicious dinner prepared by the student.

“Cooking is not a trade, but an art,” the host said after dinner.



Didactic games.

Cards "What is superfluous."

Targets and goals: To develop the ability of children to distinguish between the same and different things. Develop mindfulness, the ability to generalize. Develop connected speech.

There are playing fields with the image of the food needed for cooking various dishes. Each card has one extra item.

The game: Invite the children to carefully look at the cards and determine what is superfluous on these cards, explain why.

Word game "Cook compote"

Targets and goals: Development of attention, activate the use of adjectives, expansion of the vocabulary.

The host says:

Today we will cook compote, I will name berries and fruits, and you will tell me what kind of compote they will make.

For example:

Strawberry - strawberry, raspberry - raspberry, blackberry - blackberry, apple - apple, pear - pear.

Note: you can also play other word games: We cook soup, make a salad, bake a pie, etc.

Word game "Waiting for guests"

Targets and goals: Development of attention, fixing the names of dishes, expanding the vocabulary.

The host says:

Today we have guests. Let's set the festive table. I will call you a treat or food, and you will tell me where to put it.

For example:

Sugar - in a sugar bowl, sweets - in a candy bowl, butter - in a butter dish, bread - in a bread bowl, fruits - in a vase, etc.

plot role-playing game"Dining Room (Cafe)"

Tasks: To develop in children an interest and respect for the profession of a cook. To cultivate an attentive attitude towards visitors, a culture of communication.

Roles: cook, pastry chef, dishwasher, waiter, dining room visitors.

Game actions:

The chef “prepares dishes” (puts game items on the plates), “pouring” drinks into cups, and passes them to the waiters.

















Developed by: Vlasova Natalia

This material is for personal use only. It is STRICTLY FORBIDDEN to publish it in other online publications.

Scenario of the competition program for girls "Culinary duel" prepared by Yulia Viktorovna Gorelova, primary school teacher, G.I. Marchuk r.p. Dukhovnitskoe” (settlement Dukhovnitskoe, Saratov region).

I have been working in the school for 25 years. For several years she worked as a senior counselor, spent a lot of holidays, competitive programs and extracurricular activities. I cook for every holiday in my class new script(I don't like to repeat myself). I want the kids to be interested.

"Cooking duel"(competition program for girls)

2-a, 2-b classes MOU "Secondary School r.p. Dukhovnitskoe"

Purpose of the competition: to consolidate the knowledge and skills of teachers in cooking by completing competitive tasks.

Competition objectives:

  • Develop the ability to cook variously and tasty.
  • Raise children's interest in cooking, national cuisine.
  • To promote the socialization and adaptation of students to independent life.
  • To cultivate collectivism, a sense of responsibility, respect for each other.

Game progress:

Leading:

There are many holidays in the country,
But Women's Day is given to Spring.

And it is no coincidence that on this holiday I invite everyone to " Culinary duel”, which will be attended by girls of the second grade. They are in the future, who have to spend a lot of time in the kitchen cooking.

There is this poem:

Good cook- as an artist
With a palette of fruits, cream, roses
Creates the luxury of cakes,
Connoisseur of recipes, flavors, doses.

The famous philosopher Hippocrates said: Our food should be our medicine, and our medicine should be our food.». Proper nutrition is not just food, but a guarantee of our health, beauty and life, and a real art. Is it so? You agree with me? (Yes).
Then it's time to start the "Cooking duel", which will be judged by the jury:

____________________

____________________

____________________

Every family has many reasons to invite guests to their home. It can be a solemn event or holiday, or just a free Saturday evening when you want to chat with friends or family.

But do not forget that there are rules for inviting guests:

1. You should invite in advance, a few days before the scheduled date.

2. You can invite guests at a personal meeting, in writing, by phone.

3. Regardless of the form in which the invitation is made, it must contain the date of reception, the time of its beginning, the place of reception and the reason for which it is arranged.

4. In no case should you send an invitation in words through a third party. It would be disrespectful to the invited person.

1 test - "Get an invitation."

Each team is given leaflets - an invitation to a birthday party. (You need to sign the invitation and hand it to the jury).

Contest for fans "Visiting a fairy tale".

  • What gifts did Little Red Riding Hood carry for her grandmother? (patties and a pot of butter)
  • What was the name of the little count from the fairy tale "Chippolino"? (Count Vishenka)
  • Where did the seventh kid hide in the fairy tale "The Wolf and the Seven Kids"? (in the oven)
  • What did Carlson love the most? (cookies and jam)
  • Where did the woman get the flour to bake the bun? (pomela on the barn, scratched on the bottom of the barrel)
  • What did the mare trample in the fairy tale "The Little Humpbacked Horse"? (wheat)
  • What did the fairy make Cinderella's carriage out of? (from pumpkin)
  • How did the evil tsar die in The Little Humpbacked Horse? (he boiled in milk)
  • What are the "delicious" names of Dunno's friends (Donut and Syrupchik)
  • How many cups and with what did the insects drink in the fairy tale "Fly - clatter"? (3 cups each with milk and pretzel)

Leading:

If you were invited to visit
You don't have to dig
And at a certain hour
Everyone gather together.
Try not to forget
What should be given to whom?
To please everyone -
That's the main thing, okay?

The English tradition of tea drinking is known all over the world. It was introduced by the Duchess Anne of Bedford. This tradition has also spread to Europe. Today, our participants will set the table for the tea ceremony.

2 test - "Tea ceremony".

The participants of the game serve the table for the tea ceremony.

Hurry up for tea
And bring your friends with you!
We treat all guests
Fragrant strong tea.

Quest for fans: Tell how to make tea. And now, what can be served with tea?

Both the participating teams and the fans did an excellent job with this task. Perhaps tea drinking is your favorite pastime.

Now guess the riddle:

Here's a big one Glass teapot,
Very important as a boss.
Here are porcelain cups,
Very fragile, poor thing.
Here are porcelain saucers,
Just knock - they will break.
Here silver spoons,
Head on a thin stem.
Here is the plastic tray.
He ... (dishes) brought us.

Every day we use different dishes many times, but have you ever thought about how and when it appeared, how it looked before and how it was used. The first dishes appeared a very long time ago, its history goes back to the most ancient centuries. At first, people used improvised means to collect water and store food, these included tree bark, animal skins, and nut shells. But such dishes were completely unsuitable for storing food. Therefore, ceramic dishes have come to replace them. It is believed that it was invented by a woman, as she was responsible for the household and the house. Clay was freely available, which enabled the rapid development of the craft. Of course, such dishes were of primitive forms and had uneven edges, but they were durable and well kept, since even today archaeologists find primitive “jugs” and ancient kitchen items. At the same time, one of the cutlery appeared, without which we cannot imagine ourselves in the kitchen. This is a knife. True, it was used only for hunting and cutting prey.

3 test - "Theoretical knowledge".

1. She has 4 horns,
But she is not a saw at all,
For cutlets and meat ...
(fork)

2. Be careful, look
Take it in your hand
You don't always understand
How to cut your hand...
(knife)

3. The stove is hot
Hides deliciousness under the lid,
Mom cooks porridge in it,
Two handles, one...
(pot)

4. Everyone likes her very much,
Beauty on a platter
With one hand, cutie
Pigeon …
(a cup)

5. And pancakes, and scrambled eggs,
And potatoes for lunch
And pancakes - wow!
Burns everything...
(pan)

6. Among the spoons I am a colonel.
And they call me...
(Ladle)

7. Bought brand new,
so round
swing in the hands
and it's all holes.
(Sieve)

8. I puff, puff, puff -
I don't want to get hot anymore
The lid rattled loudly -
Drink tea! The water has boiled!
(Kettle)

9. New crockery, and all - in holes.
(Colander)

10. The whole top of the head is in small holes, -
Bitterness is bitter in bowls.
(Pepper)

11. They stuffed her mouth with meat,
And she chews it
Chewing, chewing and not swallowing -
Sends to the plate.
(Meat grinder)

Our participants coped with this test. Well, now tell me, what is food without porridge?

Kashi - primordially Russian dish. They contain a lot of useful nutrients and are easily absorbed by the body. Buckwheat porridge is very useful. Semolina porridge is the most high-calorie, we love it since childhood.

4 test "From Magpie - white-sided."

Write a recipe for making porridge (rice, buckwheat).

1. Buckwheat
Develops the mind.
Who does not eat this
Operates blindly.

2. Rice - useful,
Doesn't let you get fat.
oatmeal just
Children need to eat!

What can you do with porridge? Make it even tastier? (that's right, add fruit).

The next task for our members.

5 test - "Tasting".

Tasting is a test of something food product to taste. A taster is a person who not only evaluates the taste of the product, but also communicates his opinion on this matter, gives an objective and comprehensive description of the food.

FROM eyes closed you need to determine the taste of the fruit.

And again the riddle:

Pure, but not water:
Adhesive, but not resin;
Bela, but not snow;
Sweet, but not honey;
They take from the horned
And give to people. (milk)

Milk is such a product familiar to everyone since childhood. It is very beneficial for a growing organism. Milk and dairy products help children develop and grow. The child needs to drink 0.5 liters of milk per day, because this amount contains the necessary daily rate calcium salts.
And, of course, cooking porridge is not complete without it. useful product nutrition. But there are many dairy foods that are made from milk.

6 test - "Dairy products" (crossword)

1. I'll smear her on a pancake,
I will even add it to cabbage soup. (sour cream)

2. There are dumplings with strawberries,
And we eat potatoes
But tastier and healthier
We dumplings only with him. (cottage cheese)

3. Yellow dog
It lies on the bread. (oil)

4. Milk has been standing for a long time,
But we don't care
Let's eat like porridge
Spoon ... (yogurt)

5. Buys the whole world:
Who is "Snowball", and who is ... (kefir)

6. Loved by children all over the planet
This sweet product.
Because it is in the product
Sugar, milk and fruit. (yogurt)

(at the intersection the word "milk" is obtained)

Quest for fans: 2 participants from fans. Who will drink milk faster with a straw.

Our duel is coming to an end. And now the last, most difficult test. All team members will take part in it.

7 test - "Cooking the first dish."

At the signal of the host, the team members take turns filling the contents of the pan: everything that is needed to cook cabbage soup.

While the jury is summing up the fight, I want to thank our participants and congratulate them on this wonderful spring holiday. Let all your dreams come true, and spring joyful mood will be not only in spring, but also at any time of the year.

And at the same time remind everyone: leaving the guests, you must definitely thank the hosts for the holiday, a wonderful table and a warm welcome.

In conclusion, of course
Let me remind you without hesitation:
Don't forget you cordially
Praise the owner for everything.
For attention and participation,
For a welcoming home.
Wish your home happiness...
And let's break up on that.

Jury word.

Winner's reward ceremony.

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See also:

Modeling Studio "Inspiration" by Elena Steshenko
Dear readers! Many of you already know the regular participant and repeated winner of our...

Boredom at home? A culinary holiday is a great way out!
Becoming a cook for at least an hour is the dream of almost all children. Watching his mother preparing Sunday lunch, the kid imagines how one day he will tinker with the dough, cut a whole mountain of beautiful carrot circles, experiment with spices ... Well, nothing is impossible in the world and, as you know, all dreams come true someday . Moreover, in our case, it will not take long to wait - the holiday of little cooks can be held on the next weekend!

First, let's get ready for the holiday.

That way!

Homemade chef's hats, cute aprons with embroidered initials, a leaf garland, a menu, a "kitchen" decoration on the front door ...
It is already clear to all guests from the threshold that the hosts have prepared something grandiose. Although this could be guessed after receiving unusual invitation cards, the production of which required paper plates, glue, scissors and a couple of cookery magazines. The decoration will take no more than half an hour: the bottom of the plate needs to be decorated with an application of the most delicious dishes, and the date and time of the holiday can be written on the back.

1. Warm-up - The taste and color ...

Having put on the chef's "overalls", the kids can safely go to the kitchen. But before getting down to serious business, the chef should conduct a culinary warm-up - it will show whether the cooks are familiar with the four basic tastes: sour, sweet, bitter and salty. In addition, the first entertainment will allow the kids to get to know each other better. The chef invites his wards to come to the table, on one side of which there are saucers with sugar syrup, brine, lemon, carrot and onion juice, and on the other side there are lemon, apple, carrot, onion and two teaspoons filled with sugar and salt . Toddlers should carefully taste all liquids and find the appropriate product.

2. Board games

By the way, tic-tac-toe is not only a popular game, but also a cute cookie that even toddlers can make. The main thing is that little confectioners know how to sculpt long sausages - there is no way without this “plasticine” skill, because it is from the sausages that the necessary figures will be obtained. Of all types of dough, it is better to stop at shortbread - it is plastic and does not stick too much to your hands. To make a cross, you need to put two sausages on top of each other and press the center of the connection with your finger. Well, the zero is made even easier - just connect the ends of the sausage to each other. All figures must be laid out on a baking sheet covered with parchment paper, and sent to the oven to applause.

3. Spaghetti in a baguette

"Pasta" creativity is surprisingly versatile: pretty compositions can be made from both raw and boiled products. In the first case, a silhouette of some figure is drawn on a sheet of cardboard, then the contour is smeared with PVA glue and filled with “bows”, “feathers” and “spirals”. After all these steps are successfully completed, the picture can be framed and hung on the wall. The second method is less time-consuming: the pasta composition is laid out on a large dish or plate and ... eaten! Little secret: Golden-colored pasta looks best on colored dishes, and cuttlefish-ink spaghetti looks best on white.

4. New names

As you know, one of the best pizzas is named after Margherita. This dish really has an extraordinary taste, but, by the way, "Marmalade" is no worse. Don't believe? Ask your little gourmets - they will confirm! On the initial stage this culinary masterpiece is prepared as usual: that is, first the dough is kneaded (this can be entrusted to mom), then it is rolled into a large cake. But then be careful: we replace tomato puree with thick jam, tomatoes with marmalade or gelatin figures, and mozzarella with sweet dragees. Marmalade is baked the old fashioned way - in the oven. Still, there is no escape from tradition!

5. Ideas for a snack

While the dough is baking, you can start making fun sandwiches. They will need bread for toast, olives, parsley leaves, plates processed cheese, sausage cuts, tiny cherry tomatoes, pieces of sweet pepper and wooden toothpicks to hold together some parts. "Sandwich" images can be found in children's and culinary magazines. Following detailed step-by-step explanations, kids can easily portray funny mice, kittens, donkeys and other animals. Yes, they are so cute that no one will have the thought of putting them in their mouths!

6. Come again!

Well, the holiday is over. To make it memorable for a long time, all guests must receive gifts. These can be sets of toy utensils or potholders sewn from fabric that depicts toys or cartoon characters. And kids can be pleased with confectionery sprinkles or figurines for decorating cakes. For decoration of souvenirs, both beautiful packing lists and large paper napkins with interesting drawings. A tag with the name of the guest should be attached to each bundle - personal attention is always nice.

Magazine "Top-Kid", March 2009

More on the topic organizing children's parties and birthdays.

Scenario of the professional competition of cooks "Culinary duel"

Location: college teaching laboratory

Conduct form: competition

The purpose of the: improving professional skills, strengthening professional qualities, ability to work in a team, education of love for the profession, promotion of culinary arts.

Members: 1st, 2nd, 3rd year students of the Agricultural College

Jury: Shakirova Tanzilya Artikvaevna - Deputy. Director for SD

Altybekova Saule Tokhtashevna - Deputy Director for Water Resource Management

Snezhkovskaya Galina Afanasievna - teacher

Grade: according to 5 point system.

Conditions of the competition

Each group provides 2 people to participate in the competition.

Stage 1: Introductory - evaluated on a 5 point system

(includes appearance participants, name and motto and presentation of the teams.)

Stage 2: Professional - evaluated on a 5 point system

(includes cutting vegetables for 1st course participants, shaping potato slices for 2nd course participants, preparing and serving salads for 3rd year participants)

Stage 3: Black box - evaluated on a 5 point system

(includes questions on knowledge of the material of special disciplines)

Stage 4: Creative - evaluated on a 5 point system

(includes a demonstration of students' creative work)

Decor: competition name, balls, production tables, cutting boards, tools, products.)

Competition progress

Fanfare sounds. Participants of the competition come out. (A presentation about the college begins on the projector.)

Presenter 1:

Good afternoon, Dear friends!

We are glad to welcome you to the professional competition "Culinary duel". The famous philosopher Hippocrates said: Our food should be a remedy. And our remedy must be our food.

Host 2:

it wise words. Nowadays, it is quite obvious that food is the most powerful antibiotic, because it protects the body from germs. If the population of the whole world ate right, then we would hardly need medicines.

Presenter 1:

Proper nutrition is the key to our health, beauty, and this is a real art.

(silent music playing)

Parable.

Philosophers once got together and argued about what profession

more important. One said:

The teacher is the most important. Without education, progress will stop.

No ... Without builders, a person will have nowhere to hide, and humanity will lose beautiful buildings, - said the second philosopher.

Musicians, artists and poets make our lives special. Art

distinguishes man from animals, exclaimed the third philosopher.

Then the student and at the same time the servant of the owner of the house intervened in the conversation.

Dear scientists, you forgot about the profession of a cook.

You are not supposed to interfere in our conversation. Cooking is not

art. Go cook dinner, - the owner got angry. The student silently left the room.

On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home.

The master found another servant. Time passed, and the philosopher is the master of the house,

noticed that his friends stopped visiting him, and after eating he himself was not able to

was pondering. The philosopher thought and fired the new cook, and sent a note to the former student with one phrase: “Cooking is not a craft, but

art ".

Soon learned men again began to gather in the house of the philosopher. Discussion

interrupted only by a delicious dinner prepared by a student.

Cooking is not a craft, but an art,” the host said after every meal.

The projector shows the video "Song of students"

Presenter 1:

Today at the competition, our participants will show culinary art.

Host 2:

But the winner of the competition will be chosen by our esteemed jury.

I will introduce you to today's jury

Their eyes are on fire

Competitions they will appreciate without flaw

Your points will be set carefully

Competitions are very difficult to evaluate.

Leading: Our jury:

Sharikova Tanzilya Artikvaevna

Altybekova Saule Tokhtashevna

Snezhkovskaya Galina Afanasievna

(The presentation of the design is shown on the projector New Year's dishes)

Presenter 1:

and now we will draw lots (draws lots of participants dividing them into 2 teams. Offers to choose a team captain)

Host 2:

What do we just not eat in life!

We try, of course, what is needed

And thanks to the chefs for their work

Make food even tastier

More pleasant and preferably more useful

So as not to make us sick from food

Presenter 1:

Be full and light at the same time

Not resorting to tricky diets

We believe in your golden hands

And advanced in technology

And the fact that they are able to feed everyone

May the competition be successful!

(The video clip “Cook's Song” is shown on the projector.)

Leading:

The time has come for the first stage of the competition. The teams need to come up with a name, a motto and present it to the jury and the audience. The time for this contest is 5 minutes. Evaluation - 5 points (gives out signs, felt-tip pens to team captains)

(Quiet music plays.)

Team members perform the first stage of the competition.)


Leading:

The first task has expired. Let's see what our teams have prepared. (Teams perform, the jury makes and comments on the scores)

The projector displays an evaluation table with the first evaluations of the teams.

Leading: “The 2nd stage of our competition is called “Professional”.

(Team captains are given tasks.) The time to complete the task is 15 minutes. Each task is evaluated separately on a 5-point system. (1 course - slicing potatoes into small and medium cubes

2 course - molding potato zrazy

3 course - preparation and serving of salad)



Leading:

In the meantime, the participants complete the task - we will hold a quiz with the audience.

1. This fruit tastes good and looks like a lamp (pear)

2. What dish can you cook at home, even if the refrigerator is empty? (porridge from an ax)

3. What in Russian proverbs falls from the sky absolutely free of charge? (manna from heaven)

4. What Kazakh dish is eaten with 5 fingers? (besbarmak)

5.Traditional Kazakh dishes for besbarmak? (ASTAU)

6. The yellow ball tastes bitter, in the summer it will quench your thirst .. (grapefruit)

7. What animal can combine business with pleasure? (and Vaska listens and eats)

8. What menu does V. Mayakovsky offer? (eat pineapples, chew grouse)

9. Delicacy. Having tasted which you will find yourself in paradise? (bounty)

10. What kind of fish likes to be dressed up? (herring under a fur coat)

12. Name the plant of the legume family, the name of which was ancient king? (King Peas)

The projector demonstrates a video of table settings, the design of children's dishes.

Leading: This is the end of Stage 2 of our competition. We ask the jury to evaluate the work of the teams.

The jury evaluates the teams, comments on the scores. On the projector in the evaluation table, the teams are given marks for the 2nd stage of the competition.

Presenter 1:

A good cook is like an artist

With a palette of fruits. Cream, roses

Creates the luxury of cakes

Recipe connoisseur

Host 2:

No lotions or perfumes

Smells very delicious

Hands are clean

Wash from morning to night

He knows how to distinguish

third from second

Who is he - just guess

This is a great chef

Leading: The third stage of our "Black Box" contest has come

I ask the captains to get their assignments. The time to complete the task is 5 minutes. Evaluation by 5 point system.

The projector is showing the video "Decoration festive dishes»

Team members perform the third stage of the competition.


Leading:

The time to complete the third stage of the competition has expired. I ask the jury to evaluate the work of the teams. (the jury gives marks, comments on them, marks for the 3rd stage of the competition are displayed on the screen)

Leading: The 4th stage "Creative" completes our today's competition

Participating in this competition creative work our students. I ask the jury to go through and evaluate the work on a 5 point system.

(the jury passes and evaluates the work, comments on the marks. The marks for the 4th stage of the competition are displayed on the screen)



Leading:

And now the floor is given to the chairman of the jury Shakirova Tanzila Artikvaevna. (The chairman of the jury names the winners, comments on the competition)

(For the winners of the professional competition sounds tush)

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