Processing a wooden cutting board. How to clean a wooden cutting board Laser processing of a wooden cutting board Yaroslav

A good cutting board for any cook is the same important tool like a properly sharpened knife. Now exists huge selection materials for the manufacture - they are made not only in the old fashioned way from wood, but also from various kinds plastic and even glass. Modern non-wood boards certainly have their advantages, but none of these materials protects the knife from dulling as much as wood, and when proper care behind such a board, it will be no less safe, in a hygienic sense, than, for example, glass.

Wood is a wonderful material, but the porous structure of its surface, if not cared for properly, is an excellent haven for all kinds of microbes and bacteria. Avoiding the accumulation of dirt in and extending its life is quite simple - you just need to remember to clean it every time after use and know how to care for it. So how do you handle a cutting board?

So let's start from the beginning. First way.

To prepare the board for the first use, it must be washed and dried properly so that mold does not appear and bacteria do not penetrate the wood fibers. Then it should be lubricated 2-3 times with oil from all sides, including the side ones. Shouldn't be used for this. vegetable oil(corn, olive, sunflower), as its taste becomes rancid over time and can greatly worsen taste characteristics products that come into contact with wooden surface. Board care oil should be mineral (also called liquid paraffin): it is non-toxic, colorless, does not have any pronounced taste or smell and perfectly protects the wood from water penetration into it. Sold most often in pharmacies. Regular use of mineral oil also prevents the cutting board from drying out and cracking. You just need to be careful when buying mineral oil and choose not technical, but the so-called "white" mineral oil which is safe for human health.
To prepare the board for use, pour oil on the surface and rub it well with a soft cloth. Leave the board to dry for a few hours and repeat the operation. After last procedure wipe the surface with a clean, dry cloth to remove excess oil, if any.

The second way.

The coating can be made more durable by adding a little beeswax to the mineral oil, which is an excellent waterproofing agent. With the application of wax, the surface of the board will become smoother, softer and less prone to wear. You can buy it, for example, in the store Mom Soap.

This processing method is more expensive and laborious, so most manufacturers do not use it, but only boil or simply lubricate the boards linseed oil. But in our workshop we strive for the most high quality Therefore, all cutting boards are coated with a mixture of mineral oil and wax.

We prepare the mixture ourselves.

Exist special means with care wax cutting boards but you can also make it at home. To do this, mix 4 parts of oil and 1 part of beeswax in a saucepan and heat it up. It is necessary to lubricate the board with a hot mixture, then it will penetrate not only into the pores of the wood, but also into small cuts and scratches left when working with a knife. This procedure must be done at least once a month, then the board will serve for a long time and will not become a breeding ground for microbes. If there is no time to prepare the mixture yourself, then it can be purchased from us at .

What other ways are there to clean and care for wooden kitchen items?

Even in professional kitchens, plain vinegar is often used as it is an excellent disinfectant and remover. unpleasant odors, besides natural, but not chemical. Lemon, salt and soda are good for these purposes: the board must be washed, then rubbed with one of these products, left to soak for a while, then rinsed warm water, - this will destroy all pungent odors (fish, onions, garlic) remaining on the board during cooking.

Many people use chlorine bleach to clean cutting boards - after all, the deadly power of bleach is known to all. But you have to be very careful with it and never use it in concentrated form - it can be dangerous to health. Liquid bleach must be diluted and strongly - 1 teaspoon per liter of water. Then wipe the board with the mixture and rinse thoroughly with warm water. In no case should you soak the board in bleach, even diluted. It is very dangerous!

Perhaps these are all the main methods for caring for wooden cutting boards. But we must remember that things are not eternal and, no matter how much you take care of them, sooner or later their age ends - the tree is covered with cuts, scratches, cracks appear, but this does not mean that it is time to throw out the board and go to the store for a new one. The board can be brought back to life, and we can

Instructions: Treat a wooden cutting board with mineral oil.

Wooden cutting board is designed for chopping a variety of food products: meat, fish, vegetables and more. Usually porous natural wood is used for the production of cutting boards. The most popular species are sugar maple, cherry, ash and black walnut. Unfortunately, these types of trees are very good at absorbing odors and bacteria that are on the surface of the products. If the processing of a wooden cutting board is carried out with the right substances: for example, oil, then the board will be perfectly protected from a variety of microbes and mold. Here is one of the cutting board care instructions:

1. Wash the cutting board in running water if it has been used before. Wipe the surface of the cutting board with a kitchen towel and let it dry completely.

2. Wet a kitchen towel with white vinegar. Wipe the entire surface of the wooden cutting board with this towel. Vinegar gently and safely disinfects cutting board surfaces. After thorough wiping, allow the cutting board to dry completely.

3. You can use mineral oil, but only what is called food grade. Do not use mineral oil, which is sold in pharmacies. Before processing the board with oil, you need to heat it up. Pour 1 cup of the product and put it in the microwave. Heat the mineral oil in microwave oven within 10 - 15 seconds.

4. Moisten the corner kitchen towel in mineral oil and wipe the surface of the cutting board.

5. Give the cutting board time to dry. Repeat the procedure for cleaning the board with oil again.

6. Continue repeating the procedure for coating the cutting board with mineral oil. Allow the board to dry between treatments. When the cutting board no longer absorbs the mineral oil, remove what is left with a dry kitchen towel.

Good day, dear readers of this blog!

How to prepare a wooden cutting board for use? How many have asked this question?

My own experience and the study on the Internet of very conflicting information on this issue prompted me to write this article.

Cutting boards are expendable materials. Their operating conditions are very harsh by definition. You can, of course, do nothing and immediately put the board to work. But it will not last long, 6-12 months. And some high-quality wooden boards are not cheap ...

Many of you have heard and read that wooden utensils should be soaked in vegetable oil before use. Most often, sunflower, olive, linseed, palm, grape seed, hemp, teak and the like are recommended.

I want to warn everyone who wants to use this method!

Impregnation of wood with vegetable oil is one of the ancient ways its processing. This has been done for centuries, but this method has two significant drawbacks for the modern resident of the metropolis.

The fact is that vegetable oils

They dry for quite a long time and remain fluid, “dirtying” other objects with which they come into contact;

The oil in the pores of the wood will go rancid, and the product will have a rich, but unpleasant bouquet of odors that are almost impossible to get rid of.

So, in order to increase the service life, increase the stability of the board, protect against bacteria, and give a beautiful appearance cutting boards recommend processing mineral oil. Mineral oil is a product of petroleum refining and has neither taste nor smell.

You can buy mineral oil suitable for food purposes in stores selling wooden cutting boards, I saw it in IKEA. But the most affordable mineral oil for everyone is sold in every pharmacy - this is vaseline oil.

So let's get started! Wash the board and dry it. Run your hand over the board, if it seems rough, treat the board with fine sandpaper №№ 600, 400.

Mineral oil should simply be poured onto the surface of a cutting board and rubbed over the entire surface with a soft cloth or hand. It is necessary to process all surfaces of the board, including the side ones. Do not be afraid to "pour" the oil - the wood will absorb as much as it needs.

A new board must be processed several times (from two to five with a break of about 6 hours between treatments). Remove any oil that has not been absorbed into the final layer with a paper towel.

Perhaps after the first layer of oil, the fibers of the tree will rise. Go over them with fine sandpaper #600-400.

A more advanced and "long-playing" method of board treatment is coating with a mixture of vaseline oil and beeswax. We prepare the mixture in a water bath: heat vaseline oil, put pieces of beeswax in it in the proportion of 1 part of wax / 4 parts of oil.
Cool the mixture and apply on the board from all sides with a brush or cloth, polish with a dry, clean cloth.
You can buy natural wax from familiar beekeepers, in markets where they sell honey, in online stores selling components for soap making and cosmetics.

Approximately 3 times a year, the impregnation of the board with mineral oil must be repeated. You can process any wooden utensils in this way. Therefore, the oil you bought will not go to waste.

In conclusion, I want to advise those who find the method described by me difficult, an innovation - simple flexible silicone cutting boards. They are light, non-slip, wash well, do not absorb odors, do not stain from the juice of fruits and vegetables, do not dull knives. They are convenient to store - just rolled into a tube. Often they are called not boards, but cutting mats.

Silicone cutting mats are very convenient for preparing the most different dishes; ideal for rolling and cutting dough.

Wash them with warm water and liquid detergent by hand with soft sponges; do not use abrasive detergents. All silicone products can be washed in dishwasher. They withstand temperatures from -40 to +230 degrees.

You may have heard that wooden cutting boards should be oiled, or you may have even done it yourself. Why is this required, and are any oils suitable? The simplest and affordable option- this is vaseline oil, which can be found in a pharmacy - with it a cutting board will gain a second life.

Why is oil needed?

• Oil moisturizes natural material, which, without impregnation, tends to dry over time. Boards that undergo regular treatment last longer and retain a presentable appearance.
• The oil creates a natural protective film on the surface of the wood, preventing the absorption of odors and the penetration of bacteria deep into the board. It is good if the product itself is of high quality and has such properties as Epicurean boards that do not absorb liquid and odors
• Properly carried out processing will protect the surface from microbes and fungus, and will prevent the formation of mold.

Important: cutting board oil should not be vegetable: it will go rancid and give the product an unpleasant taste. persistent odor. Unlike vegetable oil, mineral cutting board impregnation oil has no odor, no specific taste, and will not add flavor to cut foods.

How to oil a cutting board?

Gently pour mineral oil on the surface and rub with a soft cloth. Coat the board on all sides, not forgetting the side ones. Don't be afraid to pour in too much oil - the wood will take as much as it needs and the excess will simply soak into the fabric.

Pure mineral cutting board oil will penetrate deeply and close the pores. Such treatment should be repeated from time to time, at least 3 times a year.

We create reliable coverage

If you want to create a more durable coating that will fill small cracks and noticeable cuts, then you can add beeswax to the oil. It will protect the surface from wear, make it smooth in appearance and touch, and prevent moisture from penetrating inside. natural wax they are sold in the same place where honey is, or in online stores of components for cosmetics and soap making. It is necessary to mix oil and wax in a ratio of 4 to 1. This is done as follows: the oil is heated in a water bath, wax chips are added to it and mixed until the mixture is homogeneous. When using a microwave, you can put the container with the mixture for 30-40 seconds until the wax dissolves.

While the solution is hot, it is necessary to coat all surfaces of the board with it. As it cools protective covering will grow stronger, after its formation, the board should be polished with a soft cloth. If you are using a new untreated board, then the procedure should be repeated after 6 hours and do not forget to renew the coating once a month.

Such a simple and quick procedure as impregnating a cutting board with oil will prolong its life for a long time. Especially if the product is expensive and of high quality - care for it is simply necessary. Of course, and in the absence of any care wooden board can be successfully used, but literally in a year it will “grow old” and lose its attractive appearance.

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In my kitchen there are cutting boards and wooden spoons lost their former shine, and began to look a little parched. Plus, the wife washes them in the dishwasher, as a result of which cracks began to appear on them.

Asking about the return of its former beauty, I heard about the "Soviet oil" and decided to apply this recipe in my own kitchen.

Step 1. Ingredients

• Wax. I needed a quality beeswax. I found it on the market in the form of small granules. There was an option to buy from a local beekeeper, but I did not like its color - it was too dark.

Pay attention to the composition: you need beeswax, not mixed with paraffin or other cheaper waxes. Pure beeswax has antibacterial properties for which it is valued. It can also be bought whole and grated.

• Mineral oil I bought in a pharmacy for 60 rubles. Oil options from hardware stores are not suitable.

Don't use olive oil or coconut oil, as they will eventually turn rancid, while mineral oil will not. I still do not advise buying ready-made oils for impregnation kitchen utensils, since there is no certainty that they are suitable for food surfaces.

• Glass jar: I used a 200 ml jar, which was enough to process all wooden products that I had, and even left a little in reserve. I chose a jar with a screw cap.
• measuring spoon A: A tablespoon works well. If the jar has a narrow neck, you can use a teaspoon, the main thing is to keep the proportions.

Step 2: Mix and Melt

The recipes I found usually mix one part beeswax with three parts mineral oil. For my kitchen utensils, I used 2 tablespoons of beeswax and 6 tablespoons of mineral oil.

How to melt beeswax and mineral oil?

• Option 1. Place the jar in a pot of water on the stove (make sure the water level is lower than the rim of the jar - it should only be half or a little more submerged) and bring the water to a boil. Remember to periodically stir the contents of the jar until the beeswax and mineral oil melt together.
• Option 2. Place the jar in the microwave and heat for 30 seconds, then stir. Repeat the 30 second heating and stirring process until the beeswax and mineral oil melt together.

Once the ingredients are melted, gently remove the jar from the pot or microwave using a towel or oven mitt (careful - the jar will be very hot) and let it cool to room temperature.

Step 3. Applying the composition to wooden products

Make sure the wood surface is clean and dry.

I scooped up a tablespoon of oil for a medium-sized cutting board and smeared it all over the surface with my hands. The warmth of the hands melted the oil, and it was well absorbed into the wood.

Then I left the treated wooden utensil for 12 hours so that it could absorb the oil well.

The next day I used soft tissue(you can use a paper towel) to remove everything that has not been absorbed from the surface (but usually the oil is completely absorbed). The result should be a pleasant, smooth surface with a slight sheen.

Remaining oil (covered, of course) can be stored at room temperature lengthy, for example, for the next processing.