Treatment for cadaveric poisoning. Poisoning with cadaveric poison: what is the danger of contact

Among the various types of poisoning, defeat cadaveric poison refers to the most common human fears and prejudices. Many esoteric and magical works are devoted to this type of poisoning, and in the classics of world medieval literature poisoning with ptomaine is covered quite expressively. What are the colorful descriptions about how unbearable the cadaverous smell is. Some even now think that not only poison, but also the smell can cause, if not instantaneous, then quick death.

What is cadaveric poison

Today, the composition of cadaveric poison has been reliably clarified, which actually consists of several substances. In toxicology, they even introduced a special term for them - ptomains. They are represented by 3 groups of biogenic amines, which are formed after death due to the decomposition of protein tissue and amino acids. The rate of their formation largely depends on the conditions environment, but in most cases it is from 3 to 4 days.

A characteristic putrid smell always accompanies the formation of ptomaines, but they cannot be poisoned. However, the reaction of a person to such a stench is purely individual, it is expressed in the form of attacks of headache, nausea and vomiting, varying degrees expressiveness.

On a note. If the body of a deceased person decomposed indoors long time, then in order to get rid of the cadaverous smell it will be necessary: 1) to change the part of the wooden floor, on which the cadaveric liquid has leaked; 2) disinfect the subfloor in this area with polyurethane varnish; 3) disinfect the air with an air ozonizer.

Cadaveric venom consists of the following ptomains:

cadaverine – final product cleavage of lysine as a result of the putrefactive breakdown of proteins. It is formed in the lumen of the large intestine. Currently, it is officially excluded from the list of biogenic amines of cadaveric poison due to low toxicity, as well as due to its presence in living animals and plants.
Putrescine- it is this biogenic amine that is responsible for the characteristic smell of rotting proteins. It is also formed in the intestines, but as a result of a change in the structure not of lysine, but of the amino acid - ornithine, which occurs under the influence of bacteria. This ptomaine is also slightly toxic. For poisoning with putrescine, its concentration in a living body must be more than 2000 mg / kg. Moreover, both cadaverine and putrescine, being outside the rotting body, quickly lose their toxicity, and recent studies have shown that putrescine is also produced in a living organism! It is he who is responsible for the fact that a person has bad smell from mouth.
spermidine and spermine. These biogenic polyamines are part of the nuclei of all cells of a living organism. They are the end product of the breakdown of ornithine. For toxic damage, a rather large dose is also needed, which should go directly into the blood - more than 6000 mg / kg.
neuron is a breakdown product of nerve cells. Despite the particular high toxicity of this biogenic cadaveric fluid - only 11 mg / kg, neurin does not pose any particular danger during direct tactile contact with a corpse.

When in contact with a dead and decaying body, first of all, one should be wary of non-physical contact with cadaveric poison or inhalation of a cadaverous smell. The danger lies in a different reason - you can get infected from a corpse in the same way as from a living person or animal, if at the time of death there was infection, or the actual cause of death was the defeat of dangerous bacteria or viruses (for example, anthrax rabies or pneumonic plague).

Symptoms of poisoning

Poisoning with biogenic amines is possible only if a person is injected intravenous injection these substances at lethal concentrations. If the contact occurs “locally”, for example, when touched by a hand that has a fresh cut, nothing mortally dangerous will happen. The wound will become inflamed, but will heal in a few days, even without any special treatment and antidote. Biogenic amines, which are part of the cadaveric poison, once in the blood will be completely deactivated by the liver.

We debunk myths. Cadaverine is found in fly agaric, mushrooms, ergot, belladonna, but poisoning with these products occurs under the influence of other substances. Cadaverine, as a decay product of hops, is also found in beer, but poisoning from cadaveric poison has never been recorded, even after such plentiful and frequent libations with beer that Czechs and Germans allow themselves.

In the case of receiving a toxic dose of a biogenic amine - neurin, the symptoms and signs will look like this:

slightly swollen lymph nodes;
increased salivation up to salivation;
there is a "wet" cough, sometimes pneumonia can develop;
pursued by severe nausea, bouts of vomiting;
rarely, but convulsive seizures are possible.

However, do not panic - even a pathologist cannot receive a dangerous dose of neurin. Wearing protective gloves, a mask and goggles, he protects himself from accidental infection with a disease-causing bacillus, virus or bacterium, and not from contact with cadaveric fluid.

By the way, while establishing the cause of a person's death, the smell from the mouth can help the pathologist determine the exact cause, for example, the smell of almonds will indicate potassium cyanide poisoning.

Is contact with cadaveric poison dangerous?

Cadaverine and putrescine are not deadly cadaveric poisons. If they fall into gastrointestinal tract in large doses, they can cause symptoms of intestinal poisoning, and when infected, cuts on the skin cause only local inflammation. Even a significant dose of cadeverine and putrescine that enters the bloodstream is successfully deactivated by the liver.

Neurin is much more dangerous than other biogenic amines that are part of the cadaveric poison. If it gets into the blood in large quantities, it can cause arrhythmia, disruption of the respiratory center, sepsis and gas gangrene, and when it gets into the stomach, neurin causes the same consequences, since neither the stomach acid, nor the liver, nor the kidneys are able to cope with it. neutralization.

Is there any benefit in cadaveric poison

What use can we talk about when it comes to cadaveric poison? It turns out it can! Not directly, of course, but indirectly. Currently, research is being carried out on the following issues:

Spermidine and spermine are considered as basic substances for the manufacture of longevity elixirs and powerful hepatoprotectors. There is an assumption that in 10 years such miraculous drugs will be available to everyone. In the meantime, doctors recommend eating large amounts of foods that contain them - these are legumes, grapefruits, blue cheese, corn and wheat germ.
It has been proven that biogenic amines support the work of ribosomes responsible for protein synthesis. With a stroke of the brain, the level of putrescine increases sharply - this is how the body protects the neurons of the brain. It was this that finally explained the fact why stroke patients have a characteristic bad breath.
Scientists from Brown University found that putrescine is actively synthesized during epileptic seizures. It prevents the destruction of neurons in the brain. An experienced emergency physician will distinguish an epileptic seizure from another convulsive condition. It is the smell from the mouth, and not a mouth full of foam, that is a confirmation of epilepsy. Doctors hope that these studies will help in the creation of drugs for antiepileptic therapy in children.

Question for controversy. Vegetarians convince meat-eaters that headaches on an empty stomach, foul-smelling sweat, and bad breath are the result of rotting undigested meat and releasing toxins that cause mild cadaveric poisoning.

Cadaveric poison in the delicacies of the peoples of the North

Copalchem and cadaveric poisons obtained from food regularly and starting from early childhood, do not cause visible harm to a person. This is confirmed by all the peoples of the North, who prepare their national and sacred dishes by burying deer, seal or shark meat for a period of 3 weeks to 7 months.

At ordinary person these "northern delicacies" can cause serious food poisoning. Therefore, if you need to try such dishes, you should be careful.

And in conclusion, once again it should be noted that tactile contact with decaying organic matter does not threaten poisoning. Subject to the rules of hygiene and sanitation, there will be no consequences from contact with cadaveric poison.

There are many dark legends about cadaveric poison thanks to stories from classical literature, articles from the Internet or magical rites. But, despite such a terrible name, few people understand what this substance is. Why is cadaveric poison dangerous and can it be poisoned in the modern world?

What is cadaveric poison

Cadaveric poison is such a specific chemical compounds that are excreted from a dead organism after death. The modern name is Ptomians (from the Greek "ptoma", meaning a dead body, a corpse).
When the blood stops circulating through the vessels, biochemical processes continue to occur, but without the participation of oxygen. They are aimed at complete decomposition and further disposal of dead tissues. These processes are accompanied by the formation of new substances - decay products of the tissues of the corpse. Thus, cadaveric poison appears.

Different individuals are differently susceptible to such substances. Ptomians are not present in the classification of poisons, since some of these substances are capable of provoking blood poisoning, while others have a nerve-paralytic effect.

It was previously believed that cadaveric poison killed anyone who came into contact with the dead, especially people who performed autopsies. But then it turned out that they become infected with the accompanying pathogenic microflora through wounds and cuts on their hands. People died due to the lack of antibacterial treatment, as well as due to violations of personal hygiene, and cadaveric substances have nothing to do with it. Therefore, pathologists and forensic experts wear gloves and masks during their work.

The composition of cadaveric poison includes many substances that affect the body in different ways. They also appear in different time, depending on temperature, humidity and cause of death, but on average it is about 4 days after death. Among the Ptomians there are:

Cadaverine is a cleavage product of the protein lysine in the form of a clear liquid. It is soluble in alcohol and water. Liquid appears in the large intestine, and it is also present in various plants (fly agaric mushrooms, soybeans, dope, belladonna and others) and even in some beers. For human poisoning, the concentration of cadaverine should be in the range of 2000 mg / kg.
Putrescine is the main cause of a terrible putrid smell. It is also formed in the intestines, as a decomposition product of ornithine. The lethal dose is not less than 2000 mg / kg, that is, it is difficult for them to get poisoned. In addition, putrescine perishes outside of dead tissue, meaning it will not cause harm if it gets into the hands of a living person.
Spermidine and spermine. These are decay products of the same ornithine in the form of a mucous liquid. They are released in smaller quantities than the previous substances, but the poisoning dose is more concentrated (600 mg/kg). This is still not enough for serious poisoning.
Neurin is a syrup-like liquid that forms in nerve cells. Neurin is highly toxic, with a lethal dose of 11 mg/kg.

Almost all of these substances are low-toxic, unable to survive outside the corpse, and therefore not harmful to healthy person. Although the smell is creepy, the vapors of cadaveric poison are non-volatile, that is, they are not released into the air and are not capable of poisoning the body through the respiratory tract.

Rather, you need to be afraid of infections that cause pain or from which the deceased died, because they can be transmitted to living people.
Oddly enough, in small concentrations, ptomians are beneficial to humans. On their basis, the drug "ASD" was developed. It has antiseptic, stimulating, wound healing properties. It is used both for external treatment of skin wounds, and oral for stomach ulcers.

Symptoms of cadaveric poisoning

As already mentioned, cadaveric poison, in addition to an irritating smell, does not harm a person. But, there is an exception to every rule. If the infection occurred as a result of contact between cadaveric tissues and a fresh wound surface, nothing bad will happen to a healthy person when treated with an antiseptic.

The wound may become inflamed, but even without specific treatment, it will heal in a couple of days, and all components of cadaveric poison are deactivated by the liver. But, if the infection occurred in a person with metabolic disorders or pathology of the hepatorenal system, an ordinary wound can develop into a big problem.

Since neurin is highly toxic, poisoning with it is not asymptomatic. People with weak immunity or concomitant diseases have a vivid clinical picture. Symptoms of ptomian poisoning include:

nausea and vomiting that does not bring relief;
temperature rise;
severe salivation and subsequent dehydration of the body;
increased sweating;
cough with discharge a large number sputum;
constipation, but more often diarrhea, which also leads to dehydration;
swelling of the lymph nodes;
weakness and malaise;
muscle spasm and convulsions in rare cases;
development of pneumonia.

These symptoms are characteristic of acute poisoning. If the process has passed into the chronic stage, cadaveric warts may appear on the hands. They look like normal bumps small size but very painful. Their mechanism is associated with the primary lesion of the wound by Ptomians, followed by infection with bacteria. They pass on their own.

All these symptoms soon disappear, death occurs only if Neurin is administered moderately in the required dose intravenously. Ordinary contact with the deceased does not threaten with serious illnesses, except if an accompanying pathogenic microflora has joined the site of the lesion.
Cadaveric poison that has fallen into the water will not kill a person either. The fact is that stomach acid is able to neutralize toxins diluted in water. Moreover, such situations are practically impossible.

Ptomians in beer are considered non-hazardous to consumers. During the decay of hops, monoamines are formed, which are similar to the substances of cadaveric poison. Many people think that they are completely safe, but in fact, monoamines adversely affect the brain, however, like alcohol, which is part of it. drink beer in large quantities Not recommended.

Concerning raw meat, it is better to use it fresh. Raw foodists who store it in the ground are rarely poisoned, because they correctly perform this technology, and their bodies are already accustomed to such food. For an ordinary person, poisoning with meat that has been in a warm room for more than three hours is very difficult to tolerate. A stale, decaying product contains a lot of biological amines. All of them decay a little, poisoning the meat product.

First aid for cadaveric poisoning

It is almost impossible to get poisoned by cadaveric poison. But sometimes it happens among mortuary or funeral parlor workers. Also, this list includes people with weak immunity who are present at the funeral.

Since it is most likely to become infected through a cut, the first aid is to use the right antiseptic. Wash first running water. Next, cauterizing substances are used, such as acetic, sulfuric or Nitric acid. In order not to join the bacterial microflora, iodine is applied near the wound, which is also able to neutralize the poison. The affected area must be bandaged or sealed with adhesive tape.

How to avoid cadaveric poisoning

For mortuary staff the best prevention there will be chainmail or ordinary gloves and a mask. After contact with the deceased, you need to thoroughly wash your hands, even if they were wearing gloves. The mortuary room should be treated with ultraviolet emitters several times a day.

For people with weak immunity, it is better not to perform all the ritual traditions, for example, not to kiss the dead goodbye. Also, it is not necessary to force small children to participate in such rites, since their defenses are not yet sufficiently developed.

The room in which he stayed must be thoroughly washed, as detergents and disinfectants. Rags that have been washed should be thrown away. Be sure to ventilate the room so that the putrid smell goes away.

Conclusion

The danger of cadaveric poison is not as great as the possibility of contracting an infection from the deceased. But, if the infection did occur, the prognosis is mostly favorable. No wonder they say that you need to be afraid of the living, not the dead.

What's this?

Almost everyone has heard of cadaveric poisons, but how many people know about cases of poisoning by them? Not really. And this is understandable, because in reality there is no such substance as cadaveric poison. Rather, it is not one substance, but whole group. In another way, they are called ptomains. In fact, they are alkaloids and are not very toxic in themselves. Where do the roots of this myth about the poisonous dead come from? Most probable cause the following version appears: in the Middle Ages, people could observe that some time after contact with a corpse, a person could get sick and even die. Most likely, the reason for this was infection, but then the level of development of society was not high enough to understand this. Therefore, cadaveric poison was considered the cause of the disease. In addition, in the process of decomposition, any body emits an extremely unpleasant odor, which could also give rise to assumptions that, after the death of the tissue, toxins are released during decay.

What Scientists Have Found

Later, as a result of studying this process, doctors concluded that there was no such substance as cadaveric poison. Protein decay products are responsible for the smell, in particular neurin, putrescine and cadaverine, which together can act as cadaveric poison. They are toxic, but can harm a person only under certain conditions. For example, when ingested in large quantities or in high concentrations in the blood. So the toxic effect of cadaverine is seriously exaggerated.

Cadaveric poisoning

It is practically impossible, otherwise pathologists would end their careers rather quickly. First, the only sufficiently toxic substance that belongs to ptomains is neurin. It is formed in the process of decay in fairly small doses. If, however, neuron poisoning has occurred, the following symptoms will be observed: profuse salivation, sputum production when coughing, diarrhea, vomiting, convulsions, and in most cases death. Two other substances (cadaverine and putrescine), of course, have a certain toxic effect on a person, but he will die only if he takes his health too lightly. Firstly, both of these "cadaveric poisons" are easily neutralized by gastric juice and do not bring any harm to health. And secondly, in order to get poisoned, you need a fairly large dose of these substances. For example, cadaverine and putrescine have been found in some plants and even food products. So for the time being, we have to admit that pathogenic microorganisms, most often staphylococci, are to blame for any diseases after contact with decaying protein tissues. However, this does not mean that you can eat rotten meat, since there is no such substance as cadaveric poison. Poisoning, even if it is just food, is at least unpleasant, and in some cases it can still lead to death, albeit for slightly different reasons. So, an inexperienced gourmet with an unprepared stomach is still not worth trying the national Chukchi delicacy "kopalkhen", that is, meat fermented for several months under pressure from peat.

When organic liquids and substances decompose, cadaveric poison is formed. The mechanism of its appearance is as follows: after death, many biochemical processes instantly start in the body, during which cadaveric bacteria die and decompose. This is how toxic substances appear - cadaverine, putrescine, neurin, which make up what we call cadaveric poison. It is they who have a nasty "sweet" cadaverous smell, which causes a gag reflex in many.

The higher the ambient temperature, the faster the processes during which the above substances are formed. For this reason, cool conditions are maintained in morgues in order to slow down the processes of decay and decay.

The phrase "cadaveric poison" in the 21st century is no longer correct, toxicologists prefer the term "ptomains" to it, which comes from Greek, where the word ptoma is translated as a corpse or a dead body.

Ptomains are a group of biogenic amines - the end product of the breakdown of amino acids and proteins. They are formed when the processes of decay of dead organisms start in the body. In the corpse, these substances appear approximately 3-4 days after death, but these are approximate figures, since the temperature and humidity of the environment dictate a lot.

What is the danger of cadaveric poison

To answer the question of why cadaveric poison is dangerous, let's take a closer look at the substances of which it consists:

Cadaverine is a colorless, low-toxic liquid that is easily soluble in alcohol, water and has a specific smell. This ptomaine appears not only during decay, decomposition of proteins, it is also found in beer and various plants, such as soybeans, belladonna, ergot horns, mushrooms, fly agaric.

Cadaverine is the most researched ptomaine, on the basis of which experts declare that this substance does not pose a threat to health in itself. Moreover, in the large intestine of a healthy person, processes are constantly taking place, the result of which, among other things, is the formation of cadaverine.

Putrescine is a toxic substance, but it is also formed in small quantities in a healthy person in the large intestine.
Neurin is the most toxic ptomaine, it is formed in nerve cells and resembles syrup in consistency. Experiments on monkeys have shown that a dose of 11 mg/kg is sufficient for poisoning and death. However, in rotting remains, this substance is formed in a negligible amount, which means that it is impossible to get poisoned by it in contact with a corpse.

Let's add to this picture the fact that the listed poisons cannot live long outside the corpse, for them this environment is fundamentally important. The body of a living person presents aggressive conditions for them, and these toxins cannot do much harm to a living organism. Also, cadaveric poisons are not airborne, so the most dangerous cadaveric smell is the gag reflex that it can cause. To neutralize this "aroma" in professional field use a special chemical - keslivol.

However, there are stories among the people that a person may have ptomaine poisoning. And in ancient times, warriors lubricated their arrows with them to make them poisonous, and the wounded enemy really died. How to explain it?

In ancient times, they did not know what to do if ptomaine got into an open wound. The maximum, as they helped the victim, was to quickly cauterize the wound, but if time was lost, the person died.
Death mainly occurred not from the cadaveric poison itself, but from the pathogenic bacteria contained in it. If the "source" of the poison was ill with meningitis, pneumonia, sepsis, the bacteria of these diseases continued to live in his corpse. And getting into the bloodstream of a living person - actively multiply. Especially dangerous are the corpses of those who died from pneumonic plague, anthrax.

So, the wounded with a poisoned arrow did not die from a cadaveric disease, but from the fact that his immunity decreased due to injury, and the bacteria of the disease multiplied in the blood, from which the “source” of ptomains died. For a healthy person with normal immunity, even these bacteria do not pose a particular threat.

It is also difficult to get poisoned by ptomains for two more reasons:

entering the bloodstream, they are rendered harmless in the liver,
putrescine and cadaverine are neutralized in an acidic environment, therefore, if they were, for example, in meat, they were decomposed by gastric juice.

IN human body ideal mechanisms for neutralizing cadaveric poison have been established. Touching a corpse is not dangerous for him.

Another myth about cadaveric poison says that if it got into drinking water, the person who tasted it dies in agony. Why is this a myth? Because it has already been said before: ptomains are neutralized in the acidic environment of the stomach. For their toxic effect, it is necessary to drink a barrel of such water in one sitting.

The danger is not ptomaines, but other bacteria adjacent to them, for example, botulism, staphylococcus.

If the cadaveric material has got on an open wound, the likelihood of developing inflammation and sepsis is very high due to the aforementioned bacteria. The most common is staphylococcus aureus. The biogenic amines themselves do not carry any danger, any pathologist will confirm this.

Symptoms of poisoning and assistance to the victim

Most often, this symptomatology is observed in pathologists. Although they are aware of the security measures, they put on gloves and masks before opening, sometimes infection cannot be avoided. When this happened, cadaveric tubercles form on the fingers. However, this is where it all ends - they go away on their own, although they are quite painful. This phenomenon is unpleasant, but has no consequences.

Neurin is the most toxic ptomaine. Although it is formed negligibly small in a corpse, it can provoke such a reaction in sick, weakened people:

vomiting,
cough with copious sputum,
strong salivation,
pneumonia,
swollen lymph nodes,
convulsions.

If a person is really poisoned by neurin, the outcome is often fatal. When the cadaveric materials got into large cut wounds, from where the blood literally spurts, the ptomains are washed out with it. But if a cadaveric stick gets into punctured, small, lacerated wounds, scratches or burrs, it can provoke a slight inflammation that goes away without consequences.

If it happened that a person with an open wound was in contact with a corpse, the following should be done:

rinse the wound with running water,
cauterize it with an acidic solution of vinegar, sulfur or nitrogen,
lubricate with iodine for the final neutralization of the poison.

If these measures are taken on time, then even inflammation will not appear.

Prevention of poisoning with biogenic amines

A person with normal immunity is not threatened by the body of a dead person, even if it has been in his house for quite some time. However, when health is weakened by some disease, it is better to refrain from observing the tradition and not kissing the deceased.

When the deceased was carried out, the room where he was, is subject to wet cleaning using disinfectant solutions. Moreover, everything must be washed - the walls, the floor, the table where the coffin with the deceased stood, but the rag must be thrown away. Then you need to take a shower yourself using soap and no longer worry about the danger. If the putrid smell does not disappear in the house for a long time, order professional disinfection. Professionals can use not only keslivol to neutralize the smell, but also ultraviolet emitters, thanks to which the room can breathe freely again.

Corpse poison and meat

If stored incorrectly, protein breakdown products will necessarily appear in it, and other toxic compounds are also formed, such as:

skatole,
urea,
indole,
phenol.

These compounds just give that nasty smell that they try to get rid of when processing meat. different ways- soaking in an acidic solution, seasoning it abundantly with spices.

These deli meats pose a health hazard. The fact that a person was poisoned by them can be determined by:

headache,
weakness,
dizziness
nausea, vomiting,
diarrhea.

Help for the victim in such a situation is the same as with ordinary poisoning:

wash the stomach
give sorbent,
provide plenty of fluids

Some indigenous people of the Far North have dishes, the recipe of which is not quite usual for our people. The meat is buried next to the surf in the sand, leaving it there for several weeks, or even months. After this period, it is considered a delicacy that is eaten with pleasure.

There are also similar traditions in Greenland and Chukotka, where they take a seal, stuff it and bury it for 7 months, and then eat it. In Iceland, similar manipulations are carried out with hakarl sharks. The Chukchi in Russia cook stew on venison, which spent several weeks in a barn. And such a dish as kopalhem - a deer buried in a swamp on a rainy day - for them is both a delicacy and sacred food.

We do not advise you to try such dishes if before that your menu consisted of exclusively fresh products. The stomach will not "understand" such experiments. After all, the body of these peoples from childhood gets used to such food and is immune to the toxic substances contained in it. And for another person, such dishes threaten with severe food intoxication.

We conclude: if you did not grow up among the peoples of the Far North, it is better to refrain from eating stale meat, as well as other products,. In other situations, contact with decaying organic matter does not threaten you. It is only necessary to follow the rules of sanitation and hygiene, which we have been taught since kindergarten, this will help neutralize all the consequences of contact with ptomaine.

Poisoning with cadaveric poison has long been described in classical works. And now you can find references to this substance, especially among people who prefer alternative medicine, as well as specialists in the field of black magic. Cadaveric poison has always been an occasion for superstition and reasoning. At some point, the life of every living being comes to an end. Being in the same room with a corpse is dangerous, since poisoning can occur due to the ingestion of a toxic substance into the lungs. But in people with a weakened immune system, this process can lead to intoxication, and then you can not do without medical care. History stores many facts testifying to death after prolonged contact with a corpse. Even our ancestors noticed that after a while the corpses of people and animals become unsafe for health.

Ptomaine

Most people do not have medical education, therefore they do not realize what cadaveric poison is. In the process of decay, a dead body releases harmful substances belonging to the group of biogenic amines, which can adversely affect health. Cadaveric poison is an outdated definition, more often used in the everyday life of ordinary people. In the terminology of toxicologists, this substance is designated as ptomaines. They can appear on the third day after the death of a person or animal. The moment of their occurrence is accompanied by a specific smell, the formation of which depends on the air temperature, the percentage of ambient humidity and other factors.

What is the danger of cadaveric poison?

Many are interested in the danger of cadaveric poison. The substance formed in a dead body is dangerous, because if it enters an open wound, it can cause an inflammatory process. Bacteria that multiply in a corpse can become the causative agent of staphylococcus infection.

The first scientists who, in the process of studying human anatomy long time were near the corpse, often died, so cadaveric poison was considered the most dangerous substance. But modern medicine has proven that cadaveric poison is not volatile. The cause of death of scientists studying dead bodies was an infection in the corpse. The human body is programmed to preserve life, so it independently removes all the dangerous substances found in poisons. Cadaverine contained in cadaveric poison also belongs to this category. In some cases, the death of a person can only be recognized by the unpleasant smell that spreads near the corpse.

Where does this particular flavor come from? At the moment of death, all the processes that took place during life stop, which leads to decomposition. internal organs and release of fluid. The smell of cadaveric poison is difficult to confuse with any other, since it is sweetish, suffocating, depressingly affects the human psyche, and in some cases leads to panic attacks.

Symptoms of cadaveric poisoning

The first signs of cadaveric poisoning can be suspected by symptoms similar to the flu or food poisoning. The main symptoms of poisoning with this substance are as follows:

rapid breathing and inability to take a deep breath;
increased salivation;
frequent bouts of coughing;
nausea and severe vomiting;
difficulty when trying to concentrate;
severe diarrhea;
convulsions;
general weakness;
pain in the stomach and lower back.

Poisoning the body with neurin is fatal.

Pathologists are most susceptible to poisoning by this highly toxic substance, since they are constantly in contact with corpses. Therefore, people in this profession must adhere to certain protective measures, such as the use of gloves and a special mask.

First aid

The human body can independently remove a small amount of cadaveric poison. If a fresh cut has come into contact with a corpse, the wound should be washed clean water and cauterize with acetic acid. A more humane method is to disinfect the cut area with iodine. If a person in contact with a dead body has strong immunity, he, even in the most dangerous case, is not threatened by poisoning. If you doubt the stability of your immune system, it is best to avoid contact with the dead. After the removal of the body, the place on which it lay must be disinfected, and the room should be washed well.

The cadaverous smell is felt in the room for a long time, so if you can’t remove it yourself, you can use the services of professional disinfecting services.

If you find yourself showing signs of cadaveric poisoning, you need to take action. From how quickly first aid was provided in case of poisoning harmful substance depends on the state of the person. First of all, it is necessary to prevent large amounts of toxic substances from entering the bloodstream. To eliminate the intoxication of the body with cadaveric poison, it is necessary to remove the toxic substances that have entered it. For these purposes, laxatives, sorbents are used (Atoxil, Enterosgel, Activated carbon etc.), cleansing enemas. In addition, to eliminate the focus of intoxication, you need to drink plenty of water.

How to avoid poisoning?

In order not to be poisoned by cadaveric poison, it is enough not to contact the deceased. If this fails, you need to protect yourself as much as possible with gloves, a gauze bandage. If your body is weakened by any disease, try to stay away from the dead body. Cadaveric poison does not pose a threat to people with good immunity, and small doses of ptomains have the ability to stimulate the human body, since they consist of biological substances that activate many biochemical reactions. A striking example of this can be the drug ASD, developed after the Second World War. It was produced by sublimation of meat and bone meal at high temperatures. With the help of ASD, wounds, burns, skin diseases, infectious and oncological diseases are treated.