How to store carrots in the winter in the cellar. How to store carrots at home - rules and temperature for storing in sand or plastic bags

When harvesting from the garden beds, gardeners should think in advance about where they will store the products. Many people are interested in how to store carrots in the cellar in winter, what methods exist, what temperature should be kept in the room so that the root crops survive until spring. There's a lot different options content of this vegetable.

How to store carrots for the winter

The vegetable has a very thin skin through which bacteria easily penetrate, so keeping it until spring is problematic. In addition, carrots are more prone to fungal diseases than other vegetables. To store it in the winter, you need to make a lot of effort and know a lot of tricks.

How long is the root crop stored

In a room where the temperature and optimum humidity conditions are observed, the vegetable will remain fresh for 4-7 months. If the cellar is warmer than 2 degrees, then the maintenance period is halved. Ways:

1. Layers of clay, chalk, sawdust, onion skins. Up to one year.
2. Plastic bags. 3-4 months.
3. Wet sand, pyramids. 7-9 months.
4. Boxes without filling. 4-7 months.
5. Sawdust. Up to a year.

Storage temperature

The cellar where the vegetable is kept should be cool. To store carrots for the winter in the basement, optimum temperature should be 0-2 C. Access to the vegetable should be limited as much as possible fresh air. Need moderate, but stable good ventilation. The humidity level of the room is not more than the maximum limit of 97%. Any temperature fluctuations can affect the condition of the vegetable, provoke the germination of root crops, rotting, drying out.

How to crop

How long it stays fresh depends on the variety of the root crop. For long-term storage the most suitable varieties of carrots are Shantan, Vitamin, Early Nantes, Moscow Winter. It is necessary to select whole fruits of late varieties without damage. Through them, bacteria and fungi penetrate. Before laying a vegetable cellar, it is imperative to remove the tops from it, but do not tear it off. It should be carefully cut, leaving about 2-3 mm. A sharp knife works best for this job.

How best to store carrots in the cellar

It is very important to properly prepare the room, it has a significant impact on the final result. What will have to be done:

1. Ventilate the room. It must be fresh.
2. Disinfect the room. A month before moving vegetables into the cellar, treat the walls with lime.
3. Whitewash your basement. This will protect the walls from damage by fungus, bacteria.

In the beds

Get a dense plastic wrap, sand, shavings, fallen leaves and fertilizers. The vegetable will be aged under conditions as close to natural as possible, as in the soil. On the shelf you need to lay a layer of film. A mixture of sand, shavings, and fallen leaves is poured on top. The layer must be thick. Dried carrots are placed vertically in an impromptu garden. From above it is covered with another layer of film and the edges are pinched. So the harvest will stand on the shelves until spring.

in enamel pots

To save early-ripening carrots in winter the right varieties in this way, it is thoroughly washed, the tops are cut off. All root crops are carefully dried in the sun. AT enamel pan they are tightly stacked vertically. A paper towel is placed on top. The container is tightly closed. A pot with plants is placed in a cool cellar with increased level humidity. Until the harvest of a new crop, it will not deteriorate.

In plastic boxes

To store a vegetable by this method, some kind of filler should be prepared: clay, sawdust, sand. Plastic boxes well suited for carrots, because they rot less than wooden ones, are subject to mold, the spread of fungal diseases. These properties contribute to long-term winter storage. Carrots are laid in layers with any of the selected fillers.

In wooden boxes

In this container, store the vegetable in two ways - with and without filler. Short description each:

1. Without filler. Arrange the carrots in the crates in layers and cover tightly. Put on high shelves approximately 15 cm from the wall. Put no more than 20 kg of root crops on one box.
2. With filler. This differs from the previous storage method in that the vegetables are laid in layers, each of which is sprinkled with sand.

Storage methods

There are many different methods by which you can keep the vegetable fresh. long time, even before next harvest. You can choose the most convenient for you, taking into account the condition of the basement, and a number of other possibilities. Recommendations for those who do not know how to properly store carrots in the winter in the cellar:

1. Constantly monitor the condition of root crops. If specks or blackening appear on the carrot, it will have to be removed from the total quantity and processed.
2. If the cellar is very cold and there is a risk that the root crops will freeze, the containers with them should be insulated with felt.
3. If the tops grow, cut them off constantly, because the greens will draw the juices out of the vegetable.
4. Make sure that no light enters the cellar.
5. When eating stored carrots, choose the smallest root vegetables first. The larger they are, the higher the keeping quality.

In plastic bags

To implement this method, you will need film bags that can withstand a weight of 5 to 25 kg. The bags have a high moisture content in the air, so the carrots do not rot there, do not fade, do not germinate. Root crops should be stored in open bags in winter, because they emit carbon dioxide (CO2). In small quantities, it prevents the development of fungal diseases. Be sure to pierce the bottom of the bags in several places so that the condensate drains.

If the bags are closed, the CO2 content will be higher than the O2 content, so the vegetables may spoil. If you plan to tie the bags, then make a lot of slots in them so that air enters the carrots. If condensation collects on top of the bags, then the room high humidity. In this situation, it is necessary to pour slaked lime near the bags, which will absorb excess liquid.

in sawdust

This content method is very common. To store carrots in the cellar in winter, you will need coniferous sawdust and boxes. The technology is almost the same as in the situation with sand. Carrots and sawdust should be laid out in layers in boxes. The material is great for storage. There are a lot of phytoncides in sawdust, which prevent the germination of carrots and prevent it from becoming infected with a fungus.

In onion or garlic peel

It is worth saying that this storage method is not the most reliable. For its implementation, you will need several wooden boxes and a lot of onion or garlic husks. It contains essential oils that prevent damage to carrots. In prepared boxes, everything fits in layers. The husk goes first, then the carrots, and this is repeated until all the root crops have been distributed. For storage, you can use not only boxes, but also bags, which are then folded onto a shelf or hung.

In sand

This method is the most common and reliable. For storage, you will need clay sand, river sand is not good. It maintains a certain temperature, reduces the miasma of moisture from the carrots. You will also need water, a few boxes. It is best to store carrots in wet sand. One bucket must be diluted with a liter of water. Then the sand must be laid out on the bottom of the box, spread the carrots on top, fill it up. Vegetables are placed in layers until they run out.

Some people practice storing carrots in dry sand. It is poured in a thick layer on a shelf in the cellar, then the first layer of root crops is laid. They are covered in sand. Then comes a layer of carrots laid across. Then sand again, etc., changing the direction of the vegetables. The height of the pyramid that you get is no more than 1 m. The sand must be disinfected before use, and then periodically moistened with a spray bottle.

in the moss

For this storage method, you need to properly prepare the vegetable and raw materials. Carrots are not washed and carefully dried in the sun. Then it is kept in a cool place for a day. Root crops and moss are stacked in layers. This is what boxes are for. Moss has preservative properties, thanks to which the inside of the boxes is maintained right amount CO2. Another advantage of the material is that it is very light.

In dry chalk

There are two options for storing this method, each of them provides a good result. Chalk is a natural mineral with alkaline properties. It minimizes the risk of bacterial growth and keeps carrots firm and juicy for a long time. Description of storage methods:

1. Mix powdered chalk and wet sand. Place the carrots vertically in a wooden box without holes with a tight lid. Top with sand and chalk mixture.
2. Well kept carrots, powdered with chalk. For every 10 kg of root crops, 0.2 kg of powder will be needed. Each vegetable must be carefully powdered, and then put them all in wooden boxes.

in clay

A very popular, albeit time-consuming, storage method. Clay protects carrots well, prevents germination and wilting. There are two storage options:

1. Fill. Half a bucket of clay must be diluted with water. A day later, when the mass swells, it must be mixed. Then water is added again. Do this for several days in a row. The clay should be covered with a layer of water of 2-3 cm. The consistency is suitable for the composition, like sour cream, not thicker. The bottom of the boxes in which carrots will be stored is covered with cling film. Root crops must be laid out in one layer so that they do not touch each other, and then poured with clay. When it dries, the second, and then subsequent layers are laid out.
2. Dipping. For this method, you need to prepare the same composition of clay and water as for the previous one. Unwashed carrots should be dipped in a clay solution and dried in a place that is well ventilated. Then the root crops are put in boxes or cardboard boxes.

Video

As the harvest season draws to a close, gardeners start getting ready to store their harvested fruits and vegetables, one of which is carrots. For example, you need to know how to store carrots in the cellar in winter so that the root crop does not lose freshness for as long as possible.

Therefore, the room should be well prepared for laying, could maintain the required temperature and humidity, and its atmosphere should not contribute to the development of diseases.

It should remove debris, ventilate and disinfect. For this, a sulfur checker is often used, as well as vapors that occur during lime slaking. In this way, you can prophylactically, if not kill fungal rot and mold, then delay its development for a long time.

It is very important that the storage of carrots in the cellar takes place at proper ventilation, average temperature -1 - + 2 ° С, and humidity 90-95%. Try to find a dry place for the cellar on the site so that people passing by ground water could not spoil the root crops with excess moisture.

As the theater begins with a hanger, so the storage of vegetables begins with their cleaning. Some gardeners argue that the first step is to choose a root variety, as not all keep the same.

There are some subtleties of harvesting carrots and preparing them for.

Below will be shown the instructions and talk about the usual country carrots grown in the backyard.

1. Clean up from dry soil and good weather so as not to waste time drying the root crop before storage.
2. The harvesting period for carrots is after mid-September to mid-October, as it is not afraid of frost.
3. Dig up the soil before removing the root crop from it. It can be done with a shovel, but it is better to do it with blunt pitchforks, which will damage it less.

1. Place the vegetables in the next step to dry. If the weather is dry, it will take several hours; cleaning took place in the rain - 1-2 days.
2. After drying, clean the carrots from the remnants of the soil with your own hands, without damaging its surface. The earth may remain on root crops, but this is not scary.
3. Remove the leaves almost completely, leaving only a few millimeters. Such carrots are placed in storage.

Tip: only whole carrots that are not damaged, try to use the others in the near future.

Storage options

We can say that among all vegetables, carrots are one of the most picky about the conditions. And this applies to both industrial and home storage. The principles should be observed impeccably, then you can get the desired result, then the price for it in winter will not scare you ().

Tip: store apples and carrots in separate rooms.

in winter

The room should have a temperature within -1 - + 2˚С, humidity about 90 - 95%. You should not use strong ventilation, it is better to stop at medium, limiting air access to root crops.

Such stringent conditions are imposed for a reason. Even very small increases in temperature, excess oxygen, and fluctuations in humidity can cause carrots to germinate, wilt, and rot. Now you know how to properly store carrots in the winter in the cellar.

other methods

In the basement

1. Use of boxes small sizes to fit up to 20 kg. The storage method makes it possible to save space for other vegetables. It is better when the boxes have dense walls and a lid, and not holes or crevices. Install them on a stand 150-200 mm high above the floor, and move them away from the wall at the same distance. Shelf life - 5-8 months.

1. coniferous sawdust. The option involves the use of the same boxes as in the first method. Could not find a suitable container, store carrots in coniferous sawdust in heaps or on shelves, placing them at a height of 200 mm from the floor. Lay the root crops on sawdust, and sprinkle each row with sawdust. Shelf life - up to 1 year.

Tip: choose only coniferous sawdust for long-term storage of carrots, as they contain essential oils that prevent germination and rot.

in the cellar

Lay the bottom row on a sand cushion (20 mm). After that, lay the root crops with their heads out, sprinkle them with sand 10 mm thick. Do the same for each row.

Make sure that the carrots do not touch each other. Shelf life - 6-8 months.

Tip: spray sand on the sides of the pile or pyramid with water as it dries.

Another way is in clay. To do this, the latter is mixed with water, bringing it to a creamy consistency, vegetables are placed in it for 2-3 minutes, and then dried.

It is necessary to ensure that they are completely covered with such a shell. Such carrots are stored in open boxes and baskets. Shelf life - up to one year.

Houses

Prepare dry onion peel. Put it in the bottom of the box, then the carrots, and again the husk and carrots until the container is full. Make sure that damaged root crops do not fall into storage.

Put the box in a cold place in the house or apartment. When storing on a balcony, it is necessary to take care of its insulation on frosty days, for example, use a blanket.

In the fridge

Refrigerate the root crops for a day before packaging to prevent condensation, sprouting, and rot in storage. Put the unwashed carrots in a plastic bag, wrap it tightly and put it in the refrigerator.

It is better when there are no more than 2-3 pieces in it, so they will last longer, because excess air and moisture will not get into the bag. Shelf life - 1-2 months.

Conclusion

The use of fresh root crops during the autumn-spring period adds to the body the vitamins it needs so much at this time. But, this can only be achieved if they are properly stored. Most often, cellars and cellars are used for this, but there are other ways to achieve the desired result ().

In the presented video in this article you will find Additional information on this topic.

Root crops should be stored so that they do not wither, rot or germinate., otherwise the carrots will lose their taste and useful qualities. Effective Ways and the recommendations of summer residents will help preserve the juiciness and freshness of the vegetable. Let's find out how and where to store carrots.

In a private courtyard (dacha), most often there is basement is the best place for storing vegetables.

Knowing the subtleties proper preparation, carrots can lie inside the basement until spring. Some manage to keep it until summer.

It all depends on the variety and preparatory work. The degree of preservation is influenced by the fact that purchased carrots are laid in the basement or grown in the garden.

In apartment conditions, the root crop retains its qualities if place it on the balcony, where it is not cold, in winter or in the storage room. It also requires preparation and the right location.

In addition to saving at home, options with harvesting root crops for future use are suitable here. For example, preserve, dry or freeze.

A small amount can simply be placed in the refrigerator., where root crops can lie and do not deteriorate for up to 2 months.

in the cellar

Traditionally, containers for storing carrots were not used, they simply poured a bunch of sand and buried root crops in it. Now this method is often abandoned, using plastic or wooden containers.

At the bottom of the box, so that the sand does not wake up, cover with paper or cellophane. Paper will be preferable, as it lets air through. They pour a layer of sand on top, level it, if stones come across, they are removed.

Root crops are laid in an even layer, leaving small gaps so that sand wakes up without problems.

Sand is sprinkled on top of the carrot layer to keep it well covered. Everything is well leveled for the next layer of root crops.

Advice: instead of sand, root crops can be sprinkled with sawdust or onion peel.

Alternate layers as much as the height of the box allows. If necessary, several boxes can be stored for storage, it all depends on the number of carrots.

There is no need to cover the boxes except for sand. For information on how to properly prepare root crops, read the material below.

On the balcony

Before the onset of cold weather, the safety of vegetables can be ensured even on unglazed balconies. However it is better if there is a balcony protected from moisture and sun, where the temperature is observed in winter - 0 - 1 ° C.

You need to store carrots in boxes, lining the layers with newsprint.. Cover the top of the box with cellophane and cloth, the root crops will have enough moisture and coolness.

Tip: instead of paper, you can use sand as in the basement version.

Freezing in the freezer

Freezing preserves almost all vegetables, carrots are ideal for this purpose. This method will save time on cooking, because the vegetable will be peeled and chopped.

Before placing in the freezer root crops need to be cleaned and washed under running water . You can freeze carrots in different ways:

• cut into cubes, rings or straws;
• grate or chop with a combine;
• use a grater for Korean carrots;
• cut into strips or whole.

The cutting method is chosen individually based on personal preferences. For example, grated is suitable for frying, and whole cubes for carrot puree.

Shredded vegetables are laid out in plastic bags or sealed containers for freezing. Placed inside a chest freezer or freezer compartment. The only negative when freezing is that vegetables lose 65-80% of their usefulness.

Important: you can store in this way until the next harvest, this method will never fail.

Is it possible to store in the apartment in the refrigerator

Inside the fridge root crops are able to retain their value and shape for a sufficiently long period.

Carrots will feel comfortable on the bottom shelf of the refrigerator, if you follow some rules:

1. Properly prepare root crops, in no case should they be washed.
2. Washed carrots are not suitable for long-term storage. If it is washed, dry it, place it in a plastic bag. Close it tightly, then moisture will remain inside.
3. In the case of unwashed vegetables, they must be dried. Sort out so that there is no rot and damage. Put inside a plastic bag and tie it up so that there is no air access.
4. A special niche or shelf at the bottom of the refrigerator is usually used to store vegetables.

When you need to get the carrots out of the refrigerator, untie the bag, take as much as you need and close it back. In this case, you should see if there are spoiled root crops inside.

If everything is in order, there is no need to worry. If putrefactive damage is found, it is better to process or freeze such carrots.

Packed at home

If you put the root crops inside the bag and store it in the apartment, if the vegetables are of high quality, they can lie like this for 2-3 weeks.

However guarantees that they will not start to deteriorate, no. Everything may look good from the outside, but inside the carrots will start to rot.

With this method, you need to regularly review the packages for the presence of putrefactive changes.

How to prepare carrots for storage

The preparatory moment is the most important, on which and how the vegetable will be stored, the terms of its preservation depend.

To avoid mistakes, must adhere to strict rules:

1. Never wash vegetables before storing. An exception is freezing vegetables.
2. Each root crop is carefully examined, the slightest damage is rejected. Such root crops are best used for harvesting.
3. Sorted vegetables are slightly dried in the wind. It is not necessary to overdry and keep in the sun for a long time. In this case, the carrot can be turned from one side to the other.
4. Store as described above with sand or pack.
5. If bags are used, they must be strong and airtight. Packages can be tied or sealed with tape.

Cleaning and preparing carrots for storage:

The safety is affected by the variety and the conditions under which the cultivation took place.. If the season was rainy or it was heavily watered, it may rot.

It so happens that purchased vegetables are heavily treated with chemicals - this also affects the safety.

The best varieties for storage bookmarks: Shantane, Moscow Winter, Vitamin, Karotel.

Storing carrots gives enough trouble to summer residents. However, without proper conditions, this is difficult to achieve. If you do everything right, it will remain juicy and fresh until the next harvest!

When the end of harvesting in vegetable gardens and summer cottages comes, amateur gardeners begin to prepare their vegetables for winter. So that carrot roots do not lose their nutrients, their taste and quality must be stored properly in the cellar, today we will try to answer this question: how to store carrots in the cellar in winter?

The basement must be properly equipped so that food does not spoil and damp in it, but retains its original view. To do this, the cellar must be at the optimum temperature. There should be no mold on the walls. The basement must be dry. In such a room should not develop fungal diseases. It should not contain insects and rodents that are carriers of various infections and diseases.

The temperature in the cellar should not be lower than one degree and not higher than two degrees. It should be constantly monitored. If you don't have a thermometer, hang it up for checking. Room humidity should not exceed ninety-five percent.

Proper cleaning of carrots, the key to its long storage

Any summer resident will say that the storage of carrot roots depends a lot on its proper assembly. Step-by-step instruction for proper harvesting:

1. In order not to dry the root crops before placing them in the basement, carrots should be collected in clear sunny weather from dry land.
2. Carrots are not afraid of frost. It can be removed within one month. Namely, from the second half of September to the second half of October.
3. In order to properly remove the root crop from the soil and not cause much harm to it, it is necessary to dig the ground with a blunt pitchfork. It is believed that a shovel injures carrots more.
4. In any case, regardless of the weather, carrots should be dried. When assembled in clear weather, the drying time will take a couple of hours, in rain up to two days.
5. Clean the root crops from the soil as much as possible by hand. A small amount of land is allowed on carrots.
6. For long storage the batwa should be removed, leaving a small tail in the amount of a couple of centimeters.

Ways to store carrots in the cellar

Carrot root crops are one of the most finicky to store in basement. Need to follow step by step methods its storage so that you do not have to winter time spend money and buy vegetables from the market, failing to store their own, home-grown and handpicked.

There are several options for storing carrots in the cellar in winter. Let's consider them all.

#one. In the basement at a temperature not lower than one degree and not higher than two degrees, with medium humidity, place the carrots in boxes with large holes. At the bottom, you can lay a dry burlap of low density. Root crops should not be in contact with each other. Having laid out the bottom layer of carrots, it must be covered with dry sawdust.

Advice: it is better to use sawdust conifers trees, only in their composition there are essential oils that help carrots retain freshness. They prevent germination and further root rot.

Then sprinkle each laid out layer with dry sawdust in such an amount that each root crop is at a distance from the previous one. Monitor the relative humidity in the room. As it grows, the carrots will begin to sprout and soon the process of its decay will begin. Be careful to keep your crops safe and sound and get the vitamins you need from fresh, home-grown vegetables during the winter.

#2. The second way to store carrots in the cellar in winter is with the help of containers with dense walls. A lid may also be used. The container should have a total capacity of root crops up to fifteen kilograms. The box is placed on a stand. Distance from the ground twenty, thirty centimeters. Moves away from the walls of the basement at about the same distance as from the floor.

A tarpaulin is placed at the bottom of the container. A small layer of sand is poured in (slightly covering the bottom of the storage tank). The bottom layer of carrots is laid out at a distance of three centimeters from each other. Then it is covered with sand, and the remaining layers are laid out to the very top. Dry, clean sand wakes up between rows with root crops. Carrots are covered with a lid and stored all winter, keeping everything beneficial features to your table.

#3. You can keep the freshness of carrot roots in the basement and without storage containers. It is enough to lay out a pillow of sand on the floor of the room. It should be about five centimeters and tightly cover the basement floor, which should be dry and not have the initial development of mold or fungi.

Carrots are laid out in a pyramid on a sand cushion. The entire structure should be no higher than fifty centimeters. Each layer is sprinkled with dry sand. Buttocks of carrots should look outside the pyramid.

While laying out the root crops, once again review them for integrity and the presence of any damage during digging and from rodents. Set the damaged carrots aside and use them first when cooking.

#4. Exist effective way storage of carrots in clay. To do this, clay is diluted with water to the consistency of liquid sour cream. Carrots are placed in a container with it for ten minutes. Then the roots are dried and checked for the quality of this kind of wrapping. Each carrot must be completely covered with clay mortar.

Then the root crops are subject to drying, until the clay on it is completely hardened. In this form, root crops are stored in bags or in open containers with large holes in the walls for up to one year. At the expiration of the specified period, the carrots must be sorted out and used for their intended purpose in the near future.

#5. If on your suburban area a lot of onions have sprouted, then its husks can save you a neighbor in the garden. How to store carrots in the cellar in winter when using onion peel? Very simple. It is enough to prepare a box with large holes on the sides. Place a layer of husk up to five centimeters at the bottom. Put the root vegetables in it, sprinkling each layer with onion peel. Thus, while maintaining normal temperature and humidity in the basement, your carrots will last all winter. If the temperature drops below one degree, the boxes can be covered with warm duvets. This will help retain more of the juice and nutrients in the carrots.

#6. You can store fresh carrots with plastic bags. To do this, you will need dense packages with a capacity of no more than thirty kilograms. Fill them with root vegetables and keep plastic bags in open form. The carrots will produce carbon dioxide which will be able to escape from the top of the opened bag.

If you still want to tie a bag, then make a lot of holes in it across the entire width. Carbon dioxide produced by root crops can escape through the holes. In the event of evaporation occurring in plastic bags, sprinkle lime next to them. She absorbs herself excess moisture and will not let the carrots rot in the bags.

#7. Storing carrots in the basement with moss is not as common as the previous methods, but it is no less effective. To do this, prepare wooden or plastic boxes. One is lined with sphagnum moss. The bottom layer of carrots falls asleep, then moss again. So all layers must be treated with sphagnum.

The advantage of such storage of root crops is the lightness of the boxes when carried from place to place. Moss practically does not give excess weight but keep carrots well. It does not allow it to germinate and rot ahead of time.

Also, storage of carrots can be carried out in enameled tanks big size. To do this, dry root crops are placed in pans with their tails up. They should fit snugly against each other. Cotton is placed on top of the carrots - paper napkin. The tank is covered with a lid and stored in the cellar all winter, preserving the freshness and vitamins in the root crops.

So how to store carrots in the cellar or basement? AT different regions The underground countries are called differently, but this does not change the essence of the matter. The cellar is not only a home preservation warehouse, but also a real one. For good owners, after the end of the gardening season, all the shelves are filled with conservation, potatoes, beets are poured into the bins, there is a pot-bellied pumpkin.

And then the eye stumbles upon boxes of sand in which carrots are hidden. Unlike potatoes, carrots do not have such a thick skin. At the slightest damage, it begins to deteriorate and fade. The first rule for successful storage is to choose for this purpose only carrots of keeping varieties, which are easy to identify by late ripening. Experienced summer residents they say that Shantane is ideal for this purpose - a very long-lived variety with large bright orange roots.

As a container for sand, medium-sized wooden boxes are usually chosen, in which up to 15 kilograms of root crops fit. For storage, root crops of medium and large size are selected, since too small and short ones begin to deteriorate quickly. It's best to use them first. After harvesting, you need to let the carrot rest. In 3-4 days, the skin will dry out, the juices will stabilize. Then the crop is sorted - damaged and cracked root crops are removed. The tops are cut off (you can leave 3 cm).

Store carrots for storage only in clean, dry sand. If necessary, it must also be dried. Laying in a box is carried out as follows: a layer is poured on the bottom, up to 2 centimeters thick, a layer of carrots is laid out on it (with a distance between individual root crops of 0.5–1 centimeter). Then again a layer of sand, a layer of carrots, and so on to the very top. If the root crops are in contact with each other, then infection with one rotten carrot of the entire layer is possible. Also, root crops should not come into contact with the walls of the box.

How to store carrots underground in wet sand? Preparation for storage is similar to the previous method. Wet sand prevents the root skin from drying out, and carrots remain fresh and juicy even by spring. Chalk is added to the sand, which acts as a preservative, stops the movement of juice inside the root crops and clogs the pores. With this method of storage, the carrot is located vertically.

We looked at how to store carrots in the cellar or basement. What to do if there is no basement, or you have collected big harvest? Many housewives freeze berries and fruits in the usual way. freezer. But carrots cannot be frozen, because. after thawing, the root crops will be unsuitable for human consumption. Not only the structure of the pulp will change, but the taste will also become watery.