Non-stick pans rating. How to choose a good frying pan

Many chefs tend to believe that you can cook a masterpiece on anything, but it is possible to do it quickly and without risk only if you use high-quality and safe utensils. Good frying pan modern market it seems to be not uncommon, but it can be quite difficult to recognize it among hundreds of options. Portal Mark.guru prepared a rating of dishes for frying and stewing from various manufacturers. Readers will get the most useful information by choice, they will find out what the best frying pan is, get acquainted with the characteristics of popular models, their advantages and disadvantages according to experts, experienced chefs, as well as users who have left reviews on popular resources.

The frying pan is different, one can be ideal for frying and stewing, but the other is just for scrambled eggs and will do. There are important characteristics that should not be forgotten under any circumstances.

1. bottom thickness. This is the most important indicator of uniform heating of food and competent cooking over low heat. As a rule, the heaviest with a bottom of 1.5 centimeters or more will be a high-quality cast-iron pan. Such dishes are not afraid of damage, but often do not have non-stick coating because of which she is underestimated by the hostesses. In extinguishing, she will not be equal, so you should pay attention.
2. Cover type. In stores you can see a lot of non-stick coatings of different price levels. This is cheap Teflon, and mid-range ceramics, titanium, marble and even pearl, but you should not pay attention to modern marketing tricks. A high-quality ceramic-covered frying pan will fully satisfy the needs both in terms of price and properties. For those who plan to use the dishes too actively, it is worth paying attention to titanium, it is an order of magnitude more expensive, however, it will last for many years.
3. Handle shape and length- individual characteristic. Worth experimenting in the store. If it’s uncomfortable to keep even at the time of purchase, hardly anything will change after. If the handle is comfortable, and also removable, it should probably be preferred to other options. For frying meat and bringing it to readiness already in the oven, this is an excellent option, ensuring a minimum of soiled dishes.
4. The shape of the pan. Plenty of stewpans, woks, grills and pancake makers let your imagination run wild, making it difficult to choose. It is worth thinking about what is cooked more often, based on this and making a choice.

And now more about what pans are offered to consumers by well-known manufacturers of cooking utensils.

1. Tefal

The leader of the rating was a popular French brand. He deserved the first place due to the quality of the products, their availability and thoughtful approach to the cooking process. Do not think that the dark coating inside is classic Teflon. Not at all, these are modern PowerGlide, Titanium Pro, Titanium Excellence, Prometal Pro coatings, which the company is constantly improving and striving to make more resistant to any mechanical stress. Tefal non-stick pans clean up perfectly, are ready for extreme temperatures, and allow you to cook without the use of fat and oils.

The brand's calling card is the Thermo-spot indicator, which signals that the pan is sufficiently heated to start frying.

In stores you can find both budget aluminum models and unique ones made of stainless steel with ceramics and sapphire dust for induction cookers and ovens, which are not at all afraid of metal spatulas and knives. The price range is large, but pans of the middle price segment from 1,500 to 4,000 rubles remain the most popular.

• reliability and safety of the materials used;
• uniform heating of products;
• the presence of temperature indication;
• stylish modern design.

Cons: paint fades quickly on glossy models.

Prices Frying pan Tefal Extra 28 cm:

2. Kukmara

The brand comes from Kazan, in fact, this is the name of the area in which pots, cauldrons and frying pans of excellent quality have been made for more than 60 years. Products have affordable prices and characteristics that meet the latest trends in the world of tableware. In the catalog you can find the most diverse utensils: these are pots and braziers, stewpans and barbecues, and of course, a great variety of pans with non-stick, ceramic and decorative coating. Many housewives appreciate this brand for its durability and quality of workmanship.

The best pans can still be used even after 10 years of active use.

At the same time, the price range is pleasing to the eye: small pancakes can cost 400-600 rubles, and a large saucepan with a thick bottom, a convenient lid and a ceramic coating from 1500 to 2500.

• quality and durability;
• variety of models and sizes;
• low price;
• purchase availability.

Cons: all coatings require careful handling.

Prices Frying pan Kukmara Marble 26 cm with removable handle :

3. Biol

Since 1999, the Ukrainian company has been manufacturing aluminum and cast iron cookware with and without modern coatings. Cast braziers, pancakes and deep stewpans are widely used.

Most Biol pans have unheated silicone or wooden handles with removable fastening mechanisms, which allows them to be used in the oven and stored compactly.

All materials used in the production are safe and environmentally friendly. The price adds to the attractiveness, a deep frying pan with a non-stick coating and a glass lid will cost less than 2,000 rubles.

• simplicity and availability of products;
• only safe aluminum and cast iron with and without coating;
• thickened bottom;
• low price.

Minuses: thin layer ceramic coating quickly becomes thinner and loses its properties.

Prices Frying pan Biol 0126 26 cm:

4. Rondell

A German brand bought by the Chinese in the early 2000s, however, the quality and materials have not changed much since then. Rondell is still recommended by many chefs as the best professional pans on the market. There are many models in the lines of stainless steel and aluminum with non-stick coating.

The business card of the brand is a three-layer stamped bottom for better and uniform heat transfer.

Another distinguishing feature - long and rather heavy handles, which are installed even on light pancakes and small pans for scrambled eggs - the dishes become unstable and tend to roll over. Prices are completely dependent on the premium range and materials. For example, a saucepan with a lid and a non-stick coating will cost at least 5,000 rubles.

• safe materials;
• variety of forms and models;
• coating resistant;
• three layer bottom.

Cons: overpriced.

Prices Frying pan Rondell Mocco RDA-276 24 cm:

5. Neva-metal dishes

Durable coated cast utensils - the profile of the St. Petersburg plant. Thick-walled pans are not subject to deformation, active wear. Excellent quality of coverings has a long-term guarantee.

On the "Titan" and "Diamond" series, the manufacturer gives a 3-year warranty even when using metal appliances during cooking, and on the line of frying pans with a classic non-stick coating - 1 year.

Nevertheless, buyers note that even when the ceramic or titanium layer is erased, the dishes do not lose their qualities in any way and the products do not burn and everything is also evenly heated.

The cost of a popular titanium-coated deep frying pan ranges from 1200 to 1700 rubles.

• high quality products;
• long warranty period;
• safe materials;
• abrasion resistant coatings.

Minuses: the lineup limited.

Prices Frying pan NEVA METAL DISHES Special 9026 26 cm:

6. Fissler

German quality dishes of a brand with an impeccable reputation are expensive, and in every sense. Many chefs tend to believe that their best pan was named after a talented entrepreneur who cherished high level tableware production.

Each pan has its own passport and a 5-year warranty. Moreover, everyone who has dealt with this brand knows that with proper operation, both the base and the non-stick coating will last much longer, fully justifying their price.

In the lines you can find models made of cast aluminum and stainless steel with author's Teflon, steel and ceramic coating. The cost of running models is from 6,000 to 10,000 rubles.

• an infinite number of rulers with different characteristics;
• unsurpassed German quality;
• modern design;
• safe materials.

Cons: high price.

Prices Frying pan Fissler SensoRed 26 cm:

7. TVS

Italian tableware at affordable prices is the dream of any housewife. For several decades, the brand has been pleasing with quality products with excellent non-stick properties and even heat distribution. Among popular coatings, ceramics, titanium, granite were among the first launched by TVS. International quality and safety standards, diplomas of various competitions - all this is absolutely deserved.

A wide range of affordable aluminum frying pans with removable handles for use in the oven.

The average price for brand products ranges from 1500-2500 rubles.

• excellent workmanship;
• safe durable materials;
• variety of models;
• affordable prices.

Cons: heavy handles, can tilt light pans of small diameter.

Prices Frying pan TVS Vinci 24 cm:

The Swiss epitome of quality and durability.

The basis of the brand's frying pans is cast aluminum with the addition of silicon, and the internal diamond coating is the author's patented invention of the company.

It is practically not subject to external influences and is considered the most durable of all existing ones. The brand appeared on the market in 2001 and managed to conquer it with the quality of products and the constant improvement of technologies. Already in 2010, Swiss Diamond specialists managed to increase the strength of the coating, which was already impressive in its properties.

A huge number of models, allows you to choose optimal size and shape for each particular dish and cook.

The cost of a deep frying pan with a lid can range from 7,000 to 13,000 rubles.

• coating durability;
• materials not prone to deformation and abrasion;
• Swiss quality;
• rich variety of patterns.

Cons: high price.

Prices Grill pan Swiss Diamond Prestige Cast PC 42626R 26x26 cm:

9. Gipfel

It is an international brand that is successful all over the world thanks to high quality produced tableware, copyright resistant coatings, as well as original design and many modern models.

The company's best frying pans can be washed in dishwashers, metal appliances can be used - it is almost impossible to damage them.

Most of the manufactured cookware is made of cast aluminum, some rulers are made of cast iron and stainless steel. German quality cannot be cheap, especially since we are talking about a world-famous brand, so the price range for popular models is from 6,000 to 10,000 rubles.

• high quality;
• author's resistant coatings based on titanium and ceramics;
• thick walls that retain heat;
• machine wash resistant.

Cons: Riveted handles can loosen over time.

Prices Frying pan GiPFEL GEMIOLA 24 cm:

10.Vitesse

This is a budget cookware made using modern production technologies.

Most of these are aluminum pans with a ceramic coating, they can be found in most hardware stores.

But there are also exclusive thick-walled cast iron rulers and attractive stainless steel models. You can choose from dozens of classic models for stewing and frying, as well as take a closer look at grills with non-stick coating, bright saucepans with colored enamel. Vitesse captivates with a variety of shapes, characteristics and a surprisingly low price, which does not exceed 2000 or 3000 rubles, and running models are even cheaper - 1000 or 1700.

• safe materials;
• a wide range of dishes;
• quality performance;
• comfortable handles.

Cons: coatings require careful handling.

Prices Frying pan Vitesse Granite VS-4013 26 cm:

Conclusion

Top 10 most reliable and well-known manufacturers of frying pans for cooking various dishes presented the main features of the products of each brand. We hope that the positive and negative aspects of popular brands will help you choose high-quality dishes for your home and, most importantly, as safe as possible.

Not only the taste of cooked food, but also the mood directly depends on the quality of kitchen utensils. The soul rejoices when everything is fried and steamed without burning. No wonder they say that the kitchen begins with the “right” frying pan. Of course, this takes into account the personal experience of the hostess, the characteristics of the hob, the specifics of those dishes that are customary to cook. But the most important argument is a cookware manufacturer with a good reputation. Although our numerous surveys have shown that the “best” pans for each housewife can be completely different. Nevertheless, we have chosen the main quality criteria using the example of products from various brands.

To choose a good frying pan, you need to take into account its main characteristics: the material from which it is made; form; diameter size; wall height; bottom structure; type of non-stick coating (if any); accessories; the presence of a lid. In addition, you need to know the purpose of the purchased dishes (for pancakes, for stewing, for scrambled eggs, for frying meat, etc.). Although, of course, there are also universal frying pans, as a rule, these are cast-iron or steel.

Material

One of the most safe materials for kitchen utensils consider cast iron. When heated, it does not emit toxic substances, it is absolutely inert biologically. Also, the advantage of cast iron products is considered a natural non-stick coating. But heavy weight and special care behind this dish they leave it in the last positions in sales.

Pans made of steel (stainless, carbon) are also considered good decision, because in their composition they have nickel, which does not allow the dishes to oxidize and be dangerous. They are great for cooking various dishes and even a short time to store food, which cannot be said about cast iron. The only condition good product, this is the quality of steel ( perfect ratio nickel and chromium - 18/10). Disadvantage: you need to have certain skills for cooking. Often such pans are "naughty" and begin to burn. The reason is almost always the same: the bottom is not heated before use (it is necessary that the water drops “dance”).

Aluminum pans are made from food-grade aluminum, which does not oxidize with food during cooking, although it is better not to cook various sauces with acidic ingredients (tomatoes, lemons, etc.). And in most cases, aluminum is used for the body base in non-stick models. Its advantages are obvious: it is lightweight and has a fast thermal conductivity. This allows aluminum cookware to take first place in terms of sales. But when choosing, you need to take into account the fact that products made of extruded aluminum “stagger” faster than cast ones, as they have a thinner body and bottom.

Coating

If we talk about non-stick coating, then the time of toxic and unhealthy Teflon pans is over (unless, of course, you buy the product in stores). More modern coatings are marble (stone) and titanium, but all of them in their composition have the same base as Teflon - polytetrafluoroethylene. To enhance strength and wear resistance, microparticles of various substances are added (granite chips, artificial diamonds, titanium microparticles, etc.). The patterns of marble inclusions on the products are purely decorative.

If the coating is damaged, the pan should be changed only because of the reduction (or loss) of non-stick properties, and not because it is unhealthy.

Bottom

The thicker the bottom, the faster and more evenly the food will cook. But there is no need to go too far here. Too thick bottom (more than 9-10 mm) will slowly warm up and "eat" a lot of electricity, while not improving the quality of the dish being cooked. Frying pans with a thin bottom (2.5 mm) are, as a rule, budgetary and are designed for a short service life.

If a frying pan is bought with a non-stick coating, then the service life of this material is limited (even if all the rules are followed), the product will have to be replaced with a new one in 1-3 years.

Do I need to overpay for a massive bottom in this case? Unlikely! More can be considered a budget option with a regular bottom (from 3.5 mm). Such a model will be pleasantly light, and therefore comfortable.

Size, shape, accessories

The most versatile are classic, round shapes with a diameter of 26-28 cm. The height of the sides is standard - 4-6 cm. Frying pans with such parameters are suitable for both frying and stewing.

Everyone chooses the shape and design of the handles himself. There are “detachable” ones (convenient for ovens), there are bakelite ones (pleasant to the touch and heat-resistant), there are metal ones with plastic or silicone inserts (so that they don’t heat up). How not to get lost in this diversity? You need to figure out your type hob(gas, electric) and the comfort of the model in your hand.

If we talk about thermostats on the lids, then practice shows that this accessory quickly fails and then serves as a “collector” of fat, which gives the product an untidy appearance.

Characteristics of popular brands

Leading manufacturers offer big variety quality and reliable frying pans. There are many brands, each has its own history and its own assortment. Our task is to give objective information on brands and show their strongest sides, and everyone will make their own choice. In this case, it is wiser to rely on your own experience, information from different sources and characteristics of your kitchen.

The most popular models include brands: Tefal, Biol, Rondell, Gipfel, Fissman, Kukmara and others (data taken from the analysis of search engine queries on the Internet).

Frying pan from Tefal

French is a locomotive in sales of cookware with non-stick properties and has been successfully doing this for over 60 years. Is this brand worth trusting? Certainly! Behind it are technologies, experience, time and a lot of practice. Characteristics of one of the pans of this brand:

Frying pan Tefal Meteor Ceramic - the model is made of stainless steel. Inside - ceramic coating. Manufacturer - France. The diameter of the product can be different - 24 cm; 26 cm; 28 cm. For a model with a diameter of 28 cm, relevant following characteristics: weight - 1.1 kg, bottom thickness - 5 mm, wall thickness - 3 mm. The handle is made from Bakelite. The model is suitable for all types of stoves (induction, gas, electric). The advantages of the product include the following:

• the presence of a built-in indicator that signals the heating of the dishes to 180 degrees, which is optimal for starting the cooking process;
• resistance to damage and change in the shape of the product under the influence of high temperatures;
• low porosity of the coating, which facilitates the care of the product;
• uniform heating;
• ceramic coating provides ideal conditions for stewing and simmering foods.

The cost of this model with a diameter of 24 cm is about 2500 rubles. Tefal has a fairly extensive selection of pans (different coatings and materials), so you can choose a more budget option.

Frying pan from Biol

The company started its activity in 1999 in Melitopol, Zaporozhye region (Ukraine). During this time, it has introduced into its production a modern and high-quality German Greblon non-stick coating from Weilburger Coatings, which allows cooking with little or no oil. Specializing in cast aluminum cookware. But there are also cast iron products, which to this day is the safest and most durable. After all, it is cast iron pans that are considered the best frying pans: they heat up evenly, retaining heat for a long time.

A bright representative of the products of this manufacturer is a deep cast-iron frying pan with a removable handle. It is suitable for all types of stoves, as well as for the oven. Biol frying pan dimensions and weight:

• diameter - 24 cm, height - 5.8 cm, weight - 2.02 kg;
• diameter - 26 cm, height - 6.6 cm, weight - 2.37 kg;
• diameter - 28 cm, height - 6.6 cm, weight - 2.63 kg.

Frying pan by Rondell

German pleases its customers primarily with quality. They often say to themselves: “Having bought one product from us, you will definitely come back for the second…”. The proof of these words is the characteristic of one of the pans of this brand:

The Flamme RDS-710 model has such a feature as a triple bottom. This innovation makes it possible to distribute heat equally and hold the temperature longer. The product has a non-stick coating. Ceramic particles in its composition increase resistance to mechanical damage. Another advantage of this model is thickened walls (6 mm). Flamme RDS-710 is used for cooking on any surface. In addition, the product can be washed in a dishwasher.

Frying pan from Neva Metal Ware

Zavod (NMP) is one of the largest Russian manufacturers of cookware with non-stick coating. The company was founded in 1999 in St. Petersburg on the basis of a research institute, which allowed them to create and apply their own modern technologies and innovations. Product Main Features:

• made without PFOA (perfluorooctanoic acid);
• dishes are environmentally friendly.

The most popular model is the Titanium. Surface heating occurs evenly. Non-stick coating in case of mechanical damage (scratches) does not impair its quality. The thickness of the walls of the product is 4 mm, the bottom is 6 mm.

Frying pan from Kukmar

Today it is known in Russia and the CIS countries as a manufacturer of cast aluminum cookware with various non-stick coatings. The model called "Tradition" is considered the best. Its coating is dark "marble", hard and durable. Due to its characteristics, the dishes are resistant to mechanical damage and serve for a long time.

Frying pan from Gipfel

It occupies a leading position in the manufacture of 18/10 stainless steel cookware. German quality and laconic style have been going hand in hand for many years. One of the models of this brand:

The Zenit frying pan has a marble coating ( decorative effect). Deep enough: its volume is 1.8 liters. The material of which this product is made is die-cast aluminium. It has a non-stick coating both outside and inside, which allows the product to look stylish and easy to clean. Suitable for all types of plates.

Frying pan by Fissman

Fissman was founded in 2008. Today it is a network of stores (more than 120) throughout Russia. Their main advantage is innovation. Characteristics of one model of this brand:

The Fissman CRYSTAL pan is made of die-cast aluminum with an induction bottom (suitable for all types of cookers). The handles of the product are made of stainless steel, which allows you to use it for cooking in the oven. The ruler of diameter sizes is as follows: 28 cm; 26 cm; 24 cm; 20 cm

Frying pan "Master Heat"

The model is quite advertised, as it is sold through a TV store. The presented frying pan consists of two halves, which are fastened together with magnets. Thanks to this design, the product is easy to turn over during cooking, frying one side or the other. In addition, the tight-fitting halves prevent grease from splattering. For safety, the edge of the pan is equipped with a silicone, sealed ring. The model is made of die-cast aluminum, inner surface has a Teflon coating. Of the shortcomings, one was noted: large dimensions.

Frying pan from Supremo

The Supremo brand has Chinese roots. Products are made of aluminum, both stamped and cast. The top layer is a non-stick coating. Sales points are large supermarkets, which at one time provided the brand with high sales and popularity. The popular Supremo Wood & Stone series frying pans have an aluminum base with a non-stick coating. Its decorated pattern resembles marble chips. Wooden handles, product diameter - 24 cm, capacity - 4 liters. The model is suitable for all types of heating surfaces.

Frying pan by Vari

is a Russian company specializing in the production of high-quality aluminum cookware with Whitford non-stick coating. Models feature PTFE non-stick material, sol-gel ceramic technology, Xilan XLR® fluoropolymer coating. This suggests that the production has the necessary technical conditions.

Vari's "PIETRA" series is "stone" cookware with three-layer non-stick armor. Dishes can be cooked almost without oil. Casing with thickened walls and bottom, which provides resistance to temperature changes and uniform heating.

Frying pan from TimA

The Russian brand TimA was founded in 2006. Popular with Russians due to low prices. The company produces its products in Russia, China, Ukraine and Italy. For example, Tima Titan Granit is an Italian product. It has a removable handle that easily turns the pan into a stewpan and vice versa. Non-stick coating allows you to withstand temperatures up to 220 degrees.

Frying pan from TVS

The Italian company TVS is the largest manufacturer of aluminum cookware with non-stick coating. The name of the TVS company reflects the principles: technology (Technology), diversity (Versalitata) and style (Style). Therefore, it is believed that the brand brings the best pans to the market. For example, the Mineralia model consists of aluminum, where the bottom thickness is 3 mm, has the color of a stone with the effect of marble inclusions, comes in different diameters, being a product of the budget category.

Basic selection rules

And in conclusion, a few rules on how to choose the best frying pan:

• First: Decide on the purpose of the pan and its size. What will be cooked in this pan and how much.
• Second: Choose the material (steel, cast iron, aluminum), taking into account the weight of the product, care and operation features.
• Third: When choosing a pan with a non-stick coating, do not console yourself with thoughts that it will serve perfectly. long time. Practice shows that the period of effective functionality of the non-stick coating (in any operation) is no more than 1-2 years.

And in order not to be tormented by the eternal question, which is better to choose a frying pan, you need to know in advance its purpose, characteristics of the material and features internal coating(service life and non-stick qualities). To do this, you need to carefully study the annotation for the purchased product.

It takes ~5 minutes to read

What is the best pan to buy? This device has long been indispensable in the kitchen. With it, you can fry, stew, simmer, caramelize and do many more things. On modern coatings, products are prepared with virtually no fat, and all food is healthy and healthy. And a modern frying pan can become a real decoration of the kitchen and please not only the hand, stomach, but also the eye.

Types of pans

What are the best frying pans? Mankind has come up with many varieties: large and small, narrowly focused and suitable for everyone. But, if you want to make the right choice, you should familiarize yourself with the main criteria for a particular dish.

classical

Most universal option suitable for cooking almost all dishes. Classic products are made from all kinds of materials, they can be varied in size and height of the sides, but the main features- rounded shape and elongated handle. The most popular diameter is 24-28 cm.

The main feature is the ribbed bottom, which leaves its mark on cooked foods. Meat or fish are juicy, as the secreted juice accumulates in the grooves. The classic fixture is a heavy, weighty body and a convenient weighted lid.

On such dishes they cook with a minimum amount of fat, and some of the products do not touch metal at all and do not absorb oil. So the food retains its natural taste. And if your grill has a non-stick coating, then you can do without oil at all. For frying meat in a healthy way, this pan is the best.

Dishes in nature are especially popular. They provide comfortable cooking, and then they are easy to clean from contamination. Separately, you can buy a special grille, which is fixed on top.

It is especially popular with professional chefs in restaurants. Most often they are made of high-grade steel, and the bottom can be one, two or three layers. In this way, heat is distributed in the best way, food is cooked evenly and does not burn. The roaster is great for oven and roasting food.

The handles are fixed by spot welding. In addition to their special strength, they will not heat up with the most intense fire. The handles are usually small, so it is very convenient to store dishes both in the oven and in the kitchen cabinet, as well as to place them in the refrigerator.

This type of dishes has become fashionable recently, but in China it has been used since antiquity. Distinctive features are rounded and high sides, a small flat (rarely convex) bottom of small diameter. Handles are most often found in the form of small lugs. The kit comes with a dome-shaped convex lid and a grill on which cooked foods are placed to drain liquid or fat.

It is very convenient to cook sauces and marinades, as well as voluminous semi-finished products in Wok. These frying pans have a high heating rate and keep a constant temperature for a long time. Another feature - the bottom, due to the narrow diameter, always has a higher temperature than on the walls. Therefore, spectacular tossing and moving food from wall to wall by professional chefs is required first of all to avoid burning, and only then for the sake of the show.

This is a symbiosis of pots and pans, in which you can cook almost all dishes: from scrambled eggs to desserts, from soups to sauces. The saucepan has thick walls and a bottom, so the products are heated evenly. And the tight-fitting lid keeps the liquid you need until the very end of cooking.

Saucepans are available for most ovens and stovetops. The most expensive ones come with thermometers and fluid control levels. If the bottom is additionally corrugated, then the products will not burn in any way.

This is a round dish with small sides and a flat, thick bottom (at least 2 mm thick). The lower the rim, the easier the pancakes will slide off during cooking. Most often they have an ergonomic and comfortable handle, since it is with its help that all manipulations are performed. In pancake bowl small size you can warm up dishes or cook the simplest ones.

What are pans made of?

Today, the range of materials is quite large, ranging from cast iron, proven for centuries, to modern alloys. But most often, substances with high thermal conductivity are used, which can hold the temperature. What are the best frying pans? Reviews indicate that each variety has its pros and cons.

Cast iron

Such a pan heats up very quickly and for long-term cooking or languishing, this is one of the the best materials. She successfully replaces the cauldron. Cast iron has an increased resistance to burning. And it also forms a natural non-stick coating as a result of oil absorbed into the pores of the metal. This is the most versatile and durable product in which you can even bake in the oven.

There is no special care or any tools for cast iron cookware. The disadvantage of the surface is that with insufficient care, after a while, the dishes will begin to rust. To prevent this from happening, it must be dried or additionally calcined after use. Also, cast iron is quite heavy and can crack.

Titanium

Titanium is a chemically inert substance that does not react. This is one of the most expensive coatings. Very few people can afford a fully titanium frying pan, and there is no point in this. The lining itself is completely harmless. There simply cannot be toxic secretions in it.

Titanium surfaces are resistant to mechanical stress, and you can cook food almost without oil. The service life is at least 25 years, and a rather expensive product pays for itself in any case. You cannot cook on induction cookers.

Copper

The food in it cooks quickly, and the heat is distributed evenly due to the high conductivity of the metal. But such a pan also cools down quickly. And the dishes also serve for a very long time, so almost every apartment has some kind of inherited copper product. Today they are not produced by all manufacturers, since copper is similar in properties to stainless steel and aluminum, but it costs much more.

Inside, copper products are coated with tin, nickel or stainless steel to prevent oxidation. If you feel an unusual taste in the products, this means that the copper has begun to oxidize and it's time to restore protective layer(which is done quickly and easily).

The disadvantage of copper products is that the vitamins in it are destroyed much faster, especially vitamin C. But acid-free foods (for example, eggs) beat great. Care - non-abrasive paste, can not be washed in the dishwasher.

Universal stainless steel

They do not have any non-stick coating, but the taste and color of the products are fully preserved. Suitable for both stewing and frying. Today, even the grill can be made of stainless steel.

This is another good and inexpensive cookware that is not afraid of rust and mechanical damage. Stainless steel is very easy to care for, but ugly stains can form on the stove when overheated. It is very good to simmer the dish in such a pan, as aluminum retains heat for a long time. Products on it do not burn, the only thing is that before starting cooking, it should be well warmed up and poured with oil.

Aluminum

These are budget products, light and fast heating. On them, food will burn more often than usual, and the oil smokes due to the high heating temperature. If the pan is heavy enough, then it is made of cast aluminum and its performance better than stamped. The minimum bottom thickness is 5 mm.

In order not to damage the surface, use special silicone or wooden spatulas. Such pans should be cleaned very carefully with abrasives and acid products.

A frying pan with a Teflon coating (polytetrafluoroethylene) is a fashionable and beloved accessory in the kitchen by many housewives. They are not afraid of high temperatures, alkalis or acids. The coating is most often applied to steel or aluminium. The result is a wonderful non-stick surface, much better than cast iron. The Teflon polymer coating is very similar in its properties to titanium, only it is afraid of mechanical impact. Often, to enhance the non-stick effect, there is a special pattern on the bottom that reduces the contact of the product with the bottom.

The service life of such pans is up to 5 years. When working, use only silicone or wooden spatulas so that the surface is not scratched. Otherwise, Teflon becomes harmful and such a pan should be ruthlessly disposed of. Do not heat pans above 200 (other manufacturers) - 260 (original French Tefal) ° C.

Recent novelty. Ceramic composites (a combination of sand particles) in such pans are different from the clay products we are used to. Most often they cover cast iron or aluminum. Last save a light weight but become very durable. This coating is much stronger than Teflon, but is afraid of falling.

The pans heat up quickly (up to 450 degrees) and cool down slowly after being turned off. The dishes can be washed and cleaned by all means and any spoons and spatulas can be used. The surface never absorbs odors, it is chemically neutral and does not react with food.

These pans cannot be placed on induction ovens. And they can also be dyed in the brightest and most acidic colors. And eco-ceramic products are becoming the main focus in the kitchen.

Marble or granite pan

Granite coating - reliable and durable pans that heat evenly and allow you to cook on the smallest flame. Frying food on such dishes will be several times faster. Surprisingly, granite products weigh very little and are quite convenient to use.

Marble is a newfangled Teflon coating, only interspersed with similar crumbs. Buying such dishes in Moscow will cost at least 2000 rubles. These are the best pans with a non-stick coating: they are lighter than cast iron pans, are not afraid of mechanical damage and cool more slowly than Teflon or ceramics. And such a frying pan looks extraordinarily stylish in a similar marble kitchen.

How not to make a mistake when buying

1. Pay attention to the wall thickness. The heavy weight of dishes is not always a determining criterion (for example, in aluminum), but thick walls provide uniform heating. Wall thickness - not less than 4 mm. Of the two pans of the same material, the one in which the bottom and walls are thicker is better.
2. The bottom should be perfectly flat, without flaws, bumps and bulges. The cellular one will last less than the usual thickened one. The thicker the surface, the more stable the pan will be on the stove. And it will heat up evenly. The best thickness is from 6 mm.
3. It is good when there is an outer coating - enamel or varnish. These are the most versatile products suitable for everyone. hobs.
4. Buy products from trusted manufacturers, especially with newfangled coatings. An expensive product is quite often counterfeited by unknown manufacturers, as the temptation of easy money is great.
5. The more layers of coating, the longer the pan will last. Ware from 8 layers (for example, marble) will last at least a quarter of a century.
6. The worst way to attach the handle to the body is with bolts. Sooner or later they will loosen and fail. But cast ones are much more functional and safer.

We select under the stove

• Which frying pan is best? If you are going to buy your first multi-purpose frying pan, measure the diameter of the top circle. 24 cm is ideal for one person, 28 cm - for two or three.
• For glass hobs, copper and aluminum pans are undesirable, as they leave marks.
• If you plan to use the cookware in the oven, you need removable or pure metal handles.
• There is a special marking for induction cookers.
• Extruded aluminum products are only suitable for gas stoves, they will be deformed on electric ones.
• The enamel coating can be used on all surfaces: induction, electric stove or gas.

Manufacturer rating

What pan to buy? Reviews and reviews on the Internet will tell you the rating of brands that will not let you down, and your dishes made from high-quality raw materials will last a long time.

• Tefal.

It was this French company that came up with the non-stick coating. Today, the best non-stick pan is sold in almost every country in the world. Moreover, the guarantee for Teflon is at least 24 months. Their distinguishing feature is the red Termo Spot indicator, which tells you when it's time to put food on the surface.

There are a lot of lines and series in the Tefal assortment. There is a collection of cast aluminum Jamie Oliver, with particles of Meteor Ceramic minerals, or Expertise (reinforced titanium coating), suitable for any hobs.

• Neva Metal.

A manufacturer from St. Petersburg, which combines the best European standards and affordable prices in its products. The machined bottoms of Neva-Metal cookware ideally distribute heat, and the resource is from 2000 to 4000 work cycles. There is also a large range of products with removable handles for use in the oven.

The most interesting series: Ferra Induction, light "Pearls" with a polymer coating, "Titanium" and "Cast" (3 layers of non-stick coating). The company even took care of morning pancakes and pancakes for kids - the "Merry" series allows you to bake pastry products with muzzles of your favorite cartoon characters.

• Kukmara.

A company from Kazan, in which the choice of aluminum frying pans is the most complete: cast, with a thickened (up to 6 mm) or machined bottom. There are also plenty of types of coatings - non-stick, ceramic, marble.

The most interesting is the Palette series, which looks stylish on kitchen surfaces of the same color. And Greblon Decor enamel products are not afraid of abrasives, oils or detergents.

Video: which pans are better? Review

The culinary abilities of any housewife will be better if you use the right utensils when preparing dishes. It is difficult to imagine a modern kitchen without a variety of frying pans on it.

Even some 15-20 years ago, women could not even think that such helpers would appear on sale, on which you can fry pancakes without oil or cook meat, vegetables, and fish on the grill.

Today, pans are presented in a huge assortment, and the more difficult it is for housewives to find their dishes. So which pan is best?

Choosing a frying pan for the home, you need to look not only at the appearance of the dishes, but also at its functionality.

Main characteristics of the frying pan which directly affect its ability to fulfill its purpose and the duration of its service life are:

• the weight. The pan will serve the hostess longer, the greater its weight;
• the size. The degree of heating depends on the volume and diameter of the pan. The smaller the cookware, the faster it will heat up and cook food. For not big family Compact frying pans are fine. A cell of society of 4-5 people needs a more substantial frying pan. It is suitable not only for frying food for the family, but also for preparing other voluminous dishes;
• pen. It can be removable, screwed or monolithic (to form a unity with the main dishes). The screwed handle is of lower quality, over time it can loosen and fall off. Monolithic is stronger, but for cooking in a pan using an oven, a pan with a removable handle is more suitable. She will save space in the closet;
• coating. Teflon and ceramics are the two main pan coatings that cooks love so much. Cooking on them will make it possible to fry foods well. The hostess herself must decide with which coating to choose a pan, based on the purpose of the dishes and her financial capabilities.

Food will not burn only if the frying pan is chosen correctly. Higher-quality materials are resistant to detergents and cleaners and will allow the dishes to work for years.

Others become scratched after a month, making cooking problematic due to the loss of the original non-stick properties. So how do you choose a good non-stick pan?

First of all, you need to pay attention to the thickness of the coating, on which the service life of the pan directly depends.

According to generally accepted standards, it should be at least 20 mm. Modern manufacturers upgrade the type of coating, applying up to five layers, each of which fulfills its purpose.

Non-stick pans come in cast iron, aluminum or steel. Aluminum is used more often than others because it heats up faster.

Aluminum pans are of two types.

1. stamped, in which the thicker the sheet that was used in the production, the longer the dishes will last. The bottom thickness of a high-quality frying pan should be at least 2.7 mm. If it is less than the specified figure, then such dishes will quickly lose their properties.
2. cast- with a thicker bottom and edge along the edges. This makes it more reliable. Cast pans are quite heavy with a bottom thickness of 5-7 mm. Their service life is extended up to 7 years.

How to choose a grill pan?

The modern kitchen assumes that every woman has a grill pan on it. First of all, in order to diversify the family menu with healthy and tasty food. However, not everyone knows how to choose the right type of frying pan.

The most important thing to keep in mind when going to the store the following criteria:

• material;
• type of stove on which you will cook;
• the shape, size and handle of the pan;
• the height of the bowl, the size and number of sides at the bottom;
• the company that produced the miracle technology.

The grill pan can be made of different materials - cast iron, ceramics, Teflon, aluminum. The weight of cast iron is compensated by its long service life, resistance to scratches and other damage.

Ceramics perfectly tolerate high temperatures and can be successfully used for cooking in the oven.

Teflon grill pans are the most popular today, due to their high non-stick properties. However, this positive quality fades before the possibility of harming the body due to the release of chemistry if the integrity of the coating is violated.

The light weight and high thermal conductivity of aluminum pans gives them certain advantages over others. However, aluminum does not like high temperatures, so such dishes will not last long.

It is also worth remembering that the selected pan should correspond to the stove on which you will cook. If the stove is covered with glass-ceramic, then the bottom of the cookware should be smooth and even. Otherwise, there is a risk of scratching the surface of the stove.

If there is a question about how to choose a pan for induction cooker, in this case, aluminum or cast iron is more suitable.

The shape of the pan does not play a fundamental role in the choice. She is more in charge of design and aesthetics. Buying a round or square product is a personal choice for everyone. However, square pans have more volume, so they will come in handy for a large family. For a family of two, preference should be given to a round shape.

The height and size of the furrow and sides is one of the most important aspects when choosing a grill pan. But there are no difficulties here either. For large amounts of food, it is worth buying a frying pan with high sides and, conversely, low sides are suitable for small portions.

Speaking of furrows, you need to buy a pan in which they are high so that the food comes into contact with the bottom as little as possible. Then the food will be more juicy and tasty.

Ceramic frying pans - enough the new kind, but already enjoying well-deserved popularity. And not in vain! Unpretentiousness in care, durability, benefits in the preparation of products - that's strengths tableware novelty.

Speaking of ceramics, it can be noted that it is much more convenient to use than its comrades made of aluminum and cast iron.

Such dishes do not interact with products, do not spoil their taste and are completely safe for human health. But how do you choose a ceramic-coated pan?

The most important thing is to determine the diameter of the dishes that suits you. 24 centimeters is the generally accepted standard. But it is better to buy several pans that will be of different sizes.

Cast iron, steel and aluminum are the main materials that are used in the manufacture of ceramic pans. Vegetables, fish or meat are best cooked in a cast iron pan. But for scrambled eggs and pancakes, the aluminum version is more suitable.

You need to buy such products in trusted stores. It is better that the company that produced the dishes is known and gives a guarantee for its products. The price of such pans cannot be low. A small cost should alert and cause a refusal to purchase.

Today, the fashion for Chinese cuisine is widespread. But you need to cook her dishes not only with the use of special seasonings, but also in suitable dishes, which is a WOK pan.

It makes it possible to cook food using a minimum of fat or oil. The special shape of the pan makes it easy to turn over the ingredients by picking them up from below with a spatula or tongs.

Even heating makes cooking faster. In a deep bowl, you can not only fry food, but also stew and steam. But which wok pan is better to buy? Knowledgeable people are advised to purchase a wok made of cast iron or steel.

Stainless steel's quick heat-up capability saves cooking time. But she also has a minus - she requires very careful and careful handling.

Cast iron wok pan is characterized by increased non-stick properties and excellent heat capacity.

In order to warm it up, you do not have to turn on the stove at full power. A little light is enough. Rust that has appeared is easy to eliminate by calcining the pan. The disadvantage of a cast iron skillet is its heavy weight.

The bottom of such pans is convex or even. For frying on electric stove preference should be given to a wok with a flat bottom. If you have, then it does not matter what shape of the bottom the assistant will have.

Important points are the handles and the lid. Handles should be well fixed, it is better if they are lateral for ease of use. When choosing a wok, give preference to one that has a steam hole in the lid.

Pancakes are not as easy to make as it might seem at first glance. It seems that everything is according to the recipe, the proportions in the ingredients are observed, and each new pancake comes out lumpy.

It turns out that the custom frying pan can be the reason. It has long been no secret that for the preparation of such dishes is used special utensils. How to choose a pan for pancakes? What should it be so that the pancakes do not stick and, when baked well, turn over and be removed easily?

The best frying pans in which you can bake pancakes without difficulty:

• aluminum with non-stick coating, which does not hold pancake dough, and then perfectly lags behind the surface. Such pans can be with a thick or thin bottom. A thin frying pan heats up faster, but it will also quickly lose its properties and deform;
• cast iron- pancakes will be perfectly baked. However, if you choose cast iron, then first test the pan by weight, otherwise it will be difficult to lift it endlessly later;
• ceramic or marble- you can fry pancakes without oil on them, they last longer and are safe. However, the cost of such pans is several times higher than conventional ones.

A pan for pancakes should be with low sides and the optimal width for the convenience of flipping pancakes. If you prefer to bake pancakes of small diameter, then it is better to buy a 15 cm frying pan.

TOP 5 best pan manufacturers

We figured out the main characteristics of devices for stewing and frying. It remains to understand which pan is better to buy from a company in order to cook a delicious dinner for your household.

This question is meant to be answered short review the most famous domestic and foreign manufacturers, whose products are especially popular with Russian housewives.

Tefal

In the first place absolutely deservedly was the French company, whose name has almost become synonymous with quality. It was the Tefal employees who first invented the non-stick coating and still continue to improve their products.

Pros:

Minuses:

• frying pans are not suitable for storing food.

Petersburg company produces cast pans with non-stick coating. Such dishes retain the natural taste of products well, are not deformed, and therefore will last a fairly long time.

Pros:

Minuses:

• wear of the coating over time.

A German company whose production facilities smoothly migrated to China. A feature of these pans is the stamping and fusing of the day, which increases thermal conductivity and speeds up cooking.

Pros:

Minuses:

• high cost (from 2800 rubles);
• gradual abrasion of the coating and, as a result, sticking of food.

"Biol"

A manufacturer from Ukraine, offering both novelty “frying pan” products and classic cast iron products. The dishes of this company differ in quality and availability.

Pros:

Minuses:

• frying pans with a ceramic layer quickly fail.

A company from Tatarstan has been producing aluminum cookware for more than half a century. Until now, manufacturers use Soviet standards, so the quality of the pans is good.

Pros:

Disadvantages:

• The quality of ceramic coated pans leaves much to be desired.

It turns out that it is not so difficult to answer the question of how to choose a good frying pan. Guided by simple tips, you can buy an excellent assistant in the kitchen, which will not only perfectly fry meat, fish or vegetables, but also win compared to pots in terms of stewing. Regardless of which pan you choose, with careful use and care, it will last for more than one year.

The taste and quality of steaks, pancakes, and even a simple omelette is largely dependent on the quality of the pan in which the food was cooked. Ideally, the kitchen should have several frying pans of various diameters, wall thicknesses and heights, as well as materials, because it is not in vain that professional chefs cook different dishes in different pans. So, for example, a corrugated grill pan is more suitable for frying meat, and any pan with a non-stick coating will do for frying eggs.

But since we are not chefs and most often use only 1-2 pans, this article will discuss how to choose a pan for universal use, that is, a round pan with an average diameter of 24-28 cm.

Understanding non-stick pans

Coatings today are very different. Let's see what they are and which will be better?

1. Teflon coating, namely polytetrafluoroethylene, is the most popular type of coating for aluminum pans.

Pros: light in weight, easy to care for, can be cooked with virtually no fat.

Cons: Teflon cannot be heated very much ( optimum temperature– 200 C°), otherwise it starts emitting carcinogenic toxic gases and, of course, it is afraid of sharp objects.

Service life: maximum 1 year.

Tip: The well-known Tefal, whose frying pans can be heated up to 260 C °, has earned positive reviews.

1. A ceramic coating is a non-stick coating not made of baked clay, as the name suggests, but a nanocomposite polymer with sand nanoparticles in the composition.

Pros: Unlike a Teflon ceramic-coated pan, it does not emit harmful substances at high heat (can be heated up to 450 degrees) and is perfect for those who like to cook with a minimum amount of oil. It heats up evenly and quickly. In addition, ceramic-coated aluminum pans are relatively light.

Cons: the ceramic layer is afraid of mechanical damage, falls from a height, washing in a dishwasher, alkali and sudden changes in temperature, not suitable for an induction cooker.

Service life: about 1-2 years with careful use.

Tip: do not buy cheap models, as they deteriorate very quickly. Positive reviews have earned the brands TVS, Fissler, Moneta.

1. Marble coating is a non-stick coating made from the same Teflon, but with the addition of marble chips.

Pros: Marble-coated pans are lighter than cast-iron pans and heat evenly and quickly. In addition, unlike ceramics and Teflon, it cools down more slowly, is less afraid of sharp objects, accidental drops, temperature changes, and therefore has long term services. And this dish looks unusual and soundly.

Cons: they are available in both cheap and expensive categories, but a good frying pan (with a coating of 3 layers or more) and a thickened bottom costs at least 2000 rubles, another drawback is that they are often sold without lids.

Service life: depends on the number of coating layers - the more layers, the longer the dishes will last. At proper care a multilayer frying pan can last up to 25 years, as the manufacturers promise.

Tip: if possible, buy dishes with a 5-layer marble coating and a bottom more than 6 mm thick. Periodically grease a clean pan with oil, and then wipe it with a napkin (no need to ignite).

1. Titanium, diamond, granite coatings are nanocomposite coatings, reliable and the most expensive.

Pros: uniform and fast heating, wear resistance, not afraid of metal forks, whisks and spatulas, durability, practically do not require the use of oil, safe for health and as close as possible to the quality of cast iron cookware, but at the same time lighter.

Cons: not suitable for induction cookers, they are much more expensive than all other types of frying pans.

Service life: up to 25 years.

Tip: The premium brands Swiss Diamond, Woll and Risoli have positive reviews.

1. There is another type of coating, which, perhaps, can be called the safest and most durable, and this, of course, is a natural “non-stick” coating from oil that has soaked into the pores of a cast-iron frying pan. But read about it in the next chapter.

Overview of materials: cast iron, stainless steel, copper

1. Cast-iron pan

Pros: it is this dish that can rightly be called the best in the “universal” category, because you can even bake pies in the oven in it. It produces the most delicious food, it is from cast iron that grill pans are made for frying meat. It heats up evenly and cools down for a long time. Cast iron cookware is not afraid of even knives and falls from a height, in addition, it is absolutely safe for health and even useful, since the food is filled with a small amount of iron during the frying process. And its main feature is a natural “non-stick coating”, which is created due to the fact that the porous structure of cast iron absorbs oil, so the dishes can be used forever in the truest sense of the word.

Cons: cast iron is heavy, requires maintenance, that is, periodic calcination with salt and lubrication with oil. Do not wash cast iron cookware in the dishwasher and store food in it for a long time, as cast iron can rust.

Service life: practically has no expiration date.

Tip: value for money good choice will become a frying pan from Lodge. However, any cast iron utensils will be good.

1. Stainless steel pan

Pros: Many professionals cook in stainless steel pans without any non-stick coating, as it preserves the taste and color of the ingredients as much as possible. Grill utensils are also made of stainless steel. It is durable, not afraid of knives and forks, as well as washing immediately after frying food. Easy to maintain if used correctly.

Cons: you need to get used to it - mix food in time and warm the oil well, otherwise the dish will stick. And on the "stainless steel" it is very difficult to fry eggs.

Tip: the expensive brands Fizzler, De Buyer and Lagostina deserve trust, from the more affordable ones - Silampos "Gourmet".

1. Copper pan with stainless steel coating

Pros: very beautiful appearance, copper utensils are great for cooking dishes that require periodic changes in temperature, as copper cools quickly and heats up just as quickly.

Cons: the complexity of cooking, high price.

Service life: durable.

Tip: Falk, Matfer Bourguet, Mauviel.

How to choose the right pan and not get confused while standing in the store? We have prepared 8 main recommendations for choosing a frying pan for universal use.

1. If you decide to choose aluminum non-stick cookware, then pay attention to cast aluminum, with thickened walls and bottom. Good reviews have: the already mentioned Risoli and Woll, as well as the less expensive Casta and Vari.
2. The diameter indicated by the manufacturer is measured at the top of the dish, not at the bottom. A diameter of 24 cm is optimal for one person, 26 cm for a family of 3, 28 cm is suitable for large families.
3. Which frying pan is better of two similar models? The one with thicker walls and bottom, the weight is heavier, and there are more non-stick layers.
4. For baking in the oven, choose dishes with a removable handle or a metal handle without plastic elements.
5. For undesirable contact with pans with a bottom made of copper or aluminum, because. they leave traces.
6. Only special cookware, which is marked with a special marking, is suitable for an induction cooker.
7. A good frying pan, as a rule, costs at least 1500 rubles.